Heat oven to 350°. Halve squash and remove seeds. Bake cut side down in pan containing 1/2 water. Remove from oven when tender but not too soft. Scoop out of shell into the Osterizer container; add sour cream, butter, onion and seasonings. Cover and... - 33.9283

Preheat the oven to 350 degrees. Cut the squash in half, scoop out and discard the seeds. Place, cut side down, on a foil lined baking sheet. Bake for about 45 minutes, until the squash is fork tender. Let cool a bit, then peel. Combine the celery, carrot,... - 45.7654

Cut squash in half lengthwise, remove seeds. Place cut side down in a shallow baking pan, and add boiling water to a depth of 1/2 inch. Cover and bake at 325° for 25 minutes. Combine cream cheese, brown sugar, eggs, milk, amaretto, and vanilla, beat at... - 34.4699

Split squash; remove seeds and fibers. Brush inside and edge with butter; sprinkle with salt and pepper. Bake cut side down in shallow baking dish at 400°F. for 35 minutes. Meanwhile, in skillet, cook beef, sausage, celery, and onion until meat is browned... - 34.1996

Watch this video for a very delicious acorn squash recipe. No one can believe that an acorn squash can taste so delicious. In this video the chef shows simple yet amazing dish. She makes a stuffing with some sausages for the squash. - 138.528

Cook squash in boiling salted water for 10 minutes or until tender; drain well, Keep warm. Cook green onions in butter until tender; blend in sour cream, milk, 1/2 teaspoon salt and pepper. Bring just to a boil. Arrange squash on serving plate; top with sour... - 32.5142

Cut squash in half lengthwise; scoop out seed and stringy portion. Whip butter with a fork and cream in the brown sugar, salt, cinnamon, and orange peel. Beat in the orange juice; mix in the nuts. Pour 1/2 inch of water in a large baking pan and arrange the... - 36.0576

Cook summer squash with onion in boiling salted water. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7 1/2x2-inch baking... - 38.2972

Scrub squash and trim off ends; do not peel. Slice to make about 6 cups. In covered saucepan cook squash in small amount of boiling salted water till just tender, 15 to 20 minutes. Drain thoroughly; sprinkle with salt. Reserve a few slices of squash for... - 40.5176

Italian food is not always about macaroni and other products of wheat. Spaghetti has other varieties as well, and squash spaghetti is another kind. It makes an excellent use of squash, which is otherwise a difficult fruit to consume. - 43.9585

Wash squash, and trim off ends. Cut into 1/2 inch slices. Spoon squash and onions in the bottom of a greased casserole. Add water and tightly cover. Bake for 20 to 30 minutes until vegetables are crisp tender. Drain well. Pour over margarine and season with... - 40.8652

Cook squash and onion in 1/2 cup boiling water until tender; drain and mash. Combine squash, sour cream, salt, pepper, and basil; pour into a greased 2 quart casserole. Combine breadcrumbs, cheese, butter, and paprika; sprinkle over squash mixture. Top with... - 33.6215

1. Preheat oven to 325°. 2. Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender. Drain. Place squash in a large bowl; mash with a potato masher. Set aside. 3. Heat oil in a small skillet over medium-high heat; add onion and... - 36.7008

Preheat an oven to 375°F (190°C). Stick 1 or 2 whole cloves in the flesh of each squash piece. Place the pieces flesh-side down in a baking pan or ovenproof dish. Pour in the boiling water. Place in the oven and bake until tender when the flesh is pierced,... - 46.8529

Cook squash in boiling water with 1/2 teaspoon salt for 5 minutes, drain. In a bowl combine soup, sour cream and carrots. Fold in squash. Combine stuffing mix and butter. Sprinkle 2/3 of stuffing mixture into a 12 x 7 1/2 x 2 inch baking dish. Spoon vegetable... - 33.6623

Place squash in saucepan with small amount of boiling salted water (1/2 teaspoon salt to 1 cup water). Cover tightly and cook until tender, about 15 minutes. Drain squash thoroughly. Mash squash; stir in remaining ingredients. Mound mixture into ungreased... - 27.9367

Wash squash thoroughly; trim off ends. Place in boiling water to cover. Cook 15 minutes or until crisp-tender. Drain and cool slightly. Thinly slice squash; sprinkle with salt. Beat egg yolks until thick and lemon colored; stir in sour cream and flour. Beat... - 35.4961

Place bacon on a bacon rack in a 12-x 8- x 2-inch baking dish; cover with paper towels. Microwave at HIGH for 3 1/2 to 4 1/2 minutes or until bacon is crisp. Drain, crumble, and set aside. Place squash and onion in a 2-quart casserole; add water. Cover with... - 36.8707

Steam squash until crisp-tender. Cut off stem ends and scoop out center seeds leaving enough squash to provide a casing for stuffing. In a bowl combine cottage cheese, pimiento, vegetable salt, eggs, and celery seed. Saute celery, green onions, and mushrooms... - 42.4929

Bake squash, following step 1 of Corn-Filled Acorn Squash. Scoop out pulp into a mixing bowl and beat with an electric mixer until smooth. Beat in the butter, cream, onion, rosemary, coriander, and salt. Turn into a buttered 1 1/2 quart shallow baking... - 30.3674

Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time... - 36.6093

Saute almonds in margarine in saucepan until lightly browned. Add neufchatel cheese and milk; stir over low heat until neufchatel cheese is melted. Stir in all remaining ingredients except squash; heat thoroughly, stirring occasionally. Spoon vegetable... - 28.369

Place squash halves, cut side down, in shallow baking pan. Bake, uncovered, in 350° oven about 45 minutes or till tender. Turn cut side up; sprinkle with a little salt. Meanwhile, in skillet cook pork sausage, celery, and onion till meat is browned and... - 35.977

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

Preheat oven to 350°. Grate squash on large holes of grater. Sprinkle with 2 tsp.salt and let stand 30 minutes. Squeeze dry. Butter a 1 1/2 qt.baking dish. Mix together squash, onion and lentils and put into dish. Beat together eggs, sour cream, cottage... - 39.4684

Cook squash and onion in small amount of boiling salted water 10 to 15 minutes or until tender; drain. Season to taste. Combine squash mixture, carrot, sour cream, and soup. Combine butter and stuffing. Line a 2-quart casserole with stuffing, reserving 1/2... - 37.6979

Cook squash, onions and carrots together in salted water to cover until tender; drain well. Add soup, sour cream and pimento. Melt butter; stir in stuffing mix. Spread half the stuffing mix in greased casserole. Pour in squash mixture; cover with remaining... - 36.9298

Cut off the top of the squash; scoop out seeds. Lightly salt inside of squash. (Trim bottoms of acorn squash to allow them to stand.) Place squash, cut side down, in a shallow baking pan. Bake in a 375° oven for 30 to 35 minutes or till almost... - 41.0761

1. Preheat oven to 400° F. 2. Saute onions in margarine until tender. 3. Combine all ingredients. Turn into 1-quart casserole. 4. Sprinkle with nutmeg. Bake uncovered 35 to 45 minutes. - 21.0712

Prepare and bake squash. Scrape cooked squash from shell and whirl in a blender or food processor until smooth. Measure 2 cups squash and spoon into a strainer; let stand for about 10 minutes to drain off any excess liquid. In a large bowl, beat together... - 35.2654

Slice squash; cook in small amount of boiling salted water until almost tender. Drain; mash. Stir in onion, carrots, pimentos, salt, soup and sour cream. Melt butter; toss stuffing mix with butter. Reserve portion of stuffing; line 13 x 8 x 2-inch casserole... - 37.8342

Cook summer squash with onion in boiling salted water as directed above. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7... - 36.6016

Prepare and boil cubed squash. Heat oven to 400°. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1-quart casserole. Bake uncovered 20 to 30 minutes. - 29.1668

Cook squash in salted water for about 15 minutes. Drain, and add next 5 ingredients. Melt 3/4 stick of margarine in fry pan; add stuffing and mix well. Reserve some for topping, and pack balance in botton of a 2-quart casserole. Pour on squash, sprinkle with... - 31.7422

What better way to get the flavors of autumn on your table than whomp up a squash casserole. It's so rich and delish and bursting with flavors that you will always look for excuses to make this dish. Plus, it's effortless and easy, which is why it is a... - 96.1528

What could be more comforting on cold winter nights than a piping hot bowl of butternut squash soup? Healthy, tasty and very simple to make, you can easily whip up wonderful butternut squash soup at home using this recipe as presented by Keith Snow. Soul... - 116.477

Cut slice from stem end of squash so squash will stand upright. Cut out turban end; scoop out seeds. Lightly salt inside of squash. Place squash, scooped end down, in shallow baking pan. Bake at 375° till tender, about 1 hour. Meanwhile, in skillet combine... - 43.1999

Cut slice from stem end of squash so squash will stand upright. Cut out turban end; scoop out seeds. Lightly salt inside of squash. Place squash, scooped end down, in shallow baking pan. Bake at 375° till tender, about 1 hour. Meanwhile, in skillet combine... - 42.1982

Spaghetti Squash Chili is a delicious and unique dish that you can present for a party. Trust me it will be an instant success! I prepare this dish quiet often for my backyard parties! Try this Spaghetti Squash Chil recipe for yourself! - 30.9653

Preheat the oven to 350°F. Slash the squash in several places with a small knife. Place the squash on an ungreased baking sheet and bake for 1 hour or until it can be pierced easily with a fork. Cool for 15 minutes. Meanwhile, in a medium size heavy... - 42.1851

Betty's "squash by gosh" casserole is one great way to bring in the flavor of fall to your dinner table. This tried-and-tested recipe is pretty simple to pull off and truly makes for a festive inclusion to your platter. Just grab those garden-fresh yellow... - 106.952

Cook the squash according to package directions; drain well. Saute onion in 1 tablespoon butter. Combine the squash, onion, sour cream, soup, and water chestnuts. Combine stuffing mix and 1/4 cup plus 2 tablespoons melted butter; stir well. Add three-fourths... - 30.9259

1. Pierce whole squash and set aside. 2. PIace slit pouch of frozen onions in 1 1/2-quart glass casserole. 3. Place squash on upper rack in oven and onions on bottom shelf. 4. Microwave both for 6 to 8 minutes on HIGH, or until onions are warm. Remove onions... - 27.7167

1. In a large bowl, beat eggs; beat in sour cream, oil and vanilla. Stir in shredded zucchini. 2. In another bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt. Stir into creamed mixture until just combined. Fold in chocolate chips... - 31.9929

Mix egg, sugar, molasses, and shortening; add nuts. Mix together flour, salt, soda, baking powder, and lemon peel; add alternately with sour milk. Stir in chopped zucchini. Bake in greased and floured 9 x 13 inch pan at 350° for 35 to 40 minutes. This is a... - 36.1804

In large skillet, saute vegetables in oil for 5 minutes. Season to taste with salt and pepper. Mix yogurt or sour cream with cheese, parsley, and thyme. Stir into vegetables; spoon into buttered casserole. Sprinkle top with mixed crumbs and parmesan... - 35.1033

Cook beef in skillet until meat loses its red color: drain off fat. Add oregano, tomato sauce, and zucchini. Simmer 5 minutes: add salt to taste. In the meantime, cook noodles in salted water until tender: drain. Put half of noodles in shallow greased baking... - 41.9566

Cream margarine, oil, and sugar. Add eggs, vanilla, and sour milk; beat with mixer. Mix together all the dry ingredients and add to creamed mixture; beat well with mixer. Stir in diced zucchini. Spoon batter into greased and floured 9 x 12 x 2 inch pan;... - 43.7815

My friend who had once tasted this Party Potato Casserole recipe of mine, became a fan and kept asking for it. And so I am posting this Party Potato Casserole for her and all of you out there. Love the idea of getting more fans! - 33.5532

Preheat oven to 325°F. Parboil squash 3 minutes. Halve lengthwise and scoop out center. Cook pulp until soft. Blend with remaining ingredients except Parmesan. Spoon into squash shells, sprinkle with Parmesan and bake until tops are bubbly, about 20 to 30... - 29.955

Warm and presently spicy veggie tostadas can kick up your weeknight suppertime like nothing else. Betty’s veggies tostadas incorporate zesty south-of-the-border flavors and are ready in 30 minutes flat. Totally a drool-worthy bet! Watch the video for... - 96.761

1. Preheat the oven to 350°F. Cook the noodles according to package directions, drain thoroughly in a colander, and set aside. 2. Meanwhile, heat a heavy 9- or 10-inch skillet over moderate heat. Add the beef and yellow onion, and cook, uncovered, stirring... - 31.8675

Arrange baguette slices in a single layer on large cookie sheets. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool. Meanwhile, set aside 1 tablespoon of the Parmesan cheese. In a large bowl,... - 39.477

1. Preheat the oven to 500°. 2. Halve the potatoes lengthwise, quarter the squash and halve the pear; brush the cut sides lightly with oil. Leave the turnips, beets, parsnips and onions whole. Peel the outer skin from the garlic heads but do not peel or... - 30.7258

Cook zucchini and onion in boiling salted water for 5 minutes. Drain. Combine soup and sour cream. Stir in carrots; fold in drained squash and onion. Combine stuffing mix and butter. Spread half of stuffing on bottom of baking dish. Spoon vegetable mixture on... - 19.476

In a large mixing bowl combine eggs, potatoes, zucchini or squash, carrots, onion, red or green pepper, flour, salt, poultry seasoning, ground red pepper, and Worcestershire sauce. Mix well. For each pancake, spoon a scant 1/4 cup of the mixture onto a hot,... - 40.8741

In an 8" X 8" baking dish, combine the onions and oil. Microwave on high for 3 minutes. Add the tomatoes and squash. Microwave on high for 3 minutes. Add the jalapefios, garlic, and oregano. Micro wave on high for 2 minutes. Stir in the shrimp. Cover with wax... - 37.9106

Cook squash in a small amount of boiling salted water 5 minutes or until tender; drain well. Place in a lightly greased 1-quart casserole; set aside. Combine next 6 ingredients in a small saucepan. Cook over low heat, stirring constantly, until cheese... - 36.2122