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Bake Samosa Recipes
Enjoy our collection of bake samosa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bake samosa recipes.
SL: 27
Baked Indian Pie
Have you ever tried making an Indian Pie? If no, then you must try this different dish. If you like eating samosa then you will love it. This is a baked samosa pie. The same filling of samosa is used in the pie. It is easy and takes a few minutes to make.... - 101.352
Baked Samosas
Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas. - 46.0442
Mexican Style Samosa
Why not try out some samosas with a Mexican twist? See this fantastic video that demonstrates a recipe to make samosas with a Mexican style filling and served with Mexican dips. Look at this unique recipe video to create your own variations as suggested by... - 14.2533
Baked Vegetable Samosas
This Baked Vegetable Samosa is the new avatar of the regular samosa except the cooking part. This is a great option if you don't want to deep fry in your home. Watch this video to try out this funky snack, it will definitely impress everyone with its flaky... - 148.219
Vegetable Samosa
To prepare the filling, heat the oil in a skillet and saute the onions until soft.
Stir in the potatoes and all the spices.
Fry for a few minutes, then add the peas and lemon juice.
Set aside to cool.
Work with one sheet of filo dough at a time, keeping the... - 40.7176
Meat Samosa
Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary.
Add the onions and saute ten minutes more.
Remove from heat and stir in the lemon juice, garlic, salt and the spices.
Mix well.
Set aside.
Work with one sheet... - 39.609
Beetroot Samosa
1. Slice onions, green chillies and ginger into small pieces.
2. Grind dhania, chilli powder and pepper into a fine paste.
3. Slice beetroot into small pieces.
4. Boil, peel and mash the potatoes.
5. Roast ginger, onion and green chillies in non stick pan.
6.... - 41.4867
Mushroom Samosas
1. Combine all the dough ingredients and make into a stiff dough.
2. Heat a pan and saute onions.
3. Add the rest of the filling ingredients and cook until the mushrooms are tender.
4. Sharpen with lemon juice.
5. Add chopped coriander and seasoning. Cool.
6.... - 39.5754
Roller Coaster Samosas
1. Mix maida, salt. Make a stiff dough with lukewarm water. Cover and keep aside.
2. Mash the potatoes well with all filling ingredients.
3. Roll a circle of dough (like chapati) about 1 cm thick.
4. Spread the filling over dough circle, leaving 1/2 inch from... - 37.99
Curried Vegetable Samosas
1. Put the peas into a heatproof jug and pour over boiling water. Leave to stand for 5 minutes, then drain.
2. Cook the onion over a medium heat until soft. Stir in the curry powder, peas, potato, tomato puree and tomato. Season. Cook for 5 minutes, stirring... - 32.6531
Potato Samosa Tartlets
Make the filling: In a large skillet cook the onion, the chilies, the gingerroot, the curry powder, the chili powder, the cumin, the cloves, the cinnamon, and the salt in the oil over moderately low heat, stirring, until the onion is softened.
While the o - 25.8368
Spicy Samosa
For Dough :
First knead the dough with warm water by mixing all the dough ingredients.
For Filling :
1. Take mashed potatoes, mix lemon juice, salt and sugar.
2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not... - 42.0595
Masala Prawn And Vegetable Samosas
1. Preheat the oven to 190°C/375°F/gas 5. Keep the sheets of pastry rolled together under a damp cloth as otherwise they dry out fast and become difficult to work with. Rinse the prawns and pat them dry with paper towels.
2. In a bowl, mix together the... - 35.8307
Samosas
Soften onion in 2 tablespoons water.
Saute in butter.
Add spices and stir and cook for 1 minute.
Add tomato, lamb, and salt.
Stir and cook for 2 to 3 minutes.
Add water and lemon juice, and cook until all the liquid is absorbed.
Turn out onto a plate to... - 47.1631
Punjabi Samosas
Covering:
1. Mix thoroughly maida and salt.
2. Knead the dough hard and leave for 1-2 hours.
Filling:
1. Peel boiled potatoes and chop them fine. Boil fresh green peas.
2. Put jeera, hing and finely chopped green chillies in a karahi. Saute till the chilli... - 44.4481
Pastry For Samosas
Sift flour with salt.
Melt butter and add to flour.
Mix well.
Stir in yogurt gradually, working it with hands for about 5 minutes.
Knead until satiny and smooth.
Makes pastry for 60 turnovers. - 32.35
Vegetable Samosas
Boil the peas until soft, strain and leave aside.
Pare, wash and dice potatoes.
Melt the butter and brown the sliced onion, add the diced potatoes and cook a little before adding the peas, chilli powder, salt.
Close the lid firmly and allow to cook in its own... - 37.0269
Minced Meat Samosas
MAKING
1. For making the samosa dough, sift the flour with baking powder and salt.
2. In the center of the flour make a well, add the melted butter and yoghurt and knead such that the dough is consistent and free from cracks and set aside.
3. For making the... - 44.831
Indian Samosas
In a large frying pan over medium heat, cook and stir beef until brown and crumbly.
Add onion, garlic, curry, salt, ginger, sugar, and cayenne; cook, stirring, until onion is limp.
Stir in peas and cook 1 minute.
Drain off and discard any fat.
Let filling... - 45.0575
Cocktail Paneer Samosa
1. Mix maida, suji, salt, baking pd. and ghee.
2. Add a few tbsp of water and knead to form a stiff dough.
3. Keep covered for 1/2 hour.
4. Heat oil. Put off the fire. Add ginger. Add salt, red chilli pd, garam masala, zeera, and amchoor. Return to fire.
5.... - 41.0625
Stuffed Vegetable Puffs
Let’s take your taste buds for a trip to India! Nikita shows you how to prepare the traditional Indian teat-time snack, samosas! The recipe is a little elaborate and takes a while to prepare, so you will need to plan for this. Watch Nikita as she... - 126.688
Lebanese Samboosak
These Lebanese appetizers will remind you of Bierocks/Pierogis or Samosas. Samboosek is a wonderful buffet or party appetizer and if loved by adults and kids alike. These ground beef sambooseks are baked so a much healthier alternative to the deep fried ones. -
Irish Egg Rolls
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers. - 36.9681
Chicken In Puff Pastry
This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469
Neuris
Put the coconut, sugar, cashews, raisins and evaporated milk into a small, heavy-based saucepan and pace over a medium heat. Stir and mix the ingredients thoroughly and as soon as the milk starts bubbling reduce the heat to low. Cook uncovered until the... - 40.6707
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686
