Add the sugar gradually to the shortening, creaming until fluffy. Add the molasses gradually, beating thoroughly. Sift flour, baking soda, salt, and ginger together; add in fourths to creamed mixture, mixing well after each addition. Chill dough until firm... - 41.2393

For recipe directions, please refer to the video - 14.1046

1. In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla... - 36.761

Crush cereal. Sift flour once, measure, add salt, ginger, and cinnamon, and sift again. Cream shortening and sugar together; add egg. Mix thoroughly. Stir soda into molasses and add to shortening mixture. Add sifted dry ingredients and crushed cereal; mix... - 41.9346

Cream butter, adding sugar gradually until fluffy. Beat in egg and vanilla extract. Combine flour and salt; add to creamed mixture. Blend in oats. Roll dough out on lightly floured surface to 1/8-inch thickness. Cut about two-thirds of the dough with a large... - 39.9651

Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla. Beat until well blended and fluffy. Combine 3 cups flour, baking powder, baking soda and salt. Add gradually to creamed mixture... - 43.1892

Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter, melted chocolate, granulated sugar, egg and vanilla in large bowl until light. Combine flour, cinnamon, baking soda and salt in small bowl. Stir into... - 40.7069

These Gingerbread Cutouts taste extremely good ! Try these spicy ginger cookies as a teatime snack or for a dessert and let me know if you like it ! Your suggestions for these Gingerbread Cutouts are welcome ! - 46.0449

On lightly floured surface roll pastry till 1/8 inch thick. Cut into desired cookie shapes. Place on ungreased baking sheet. Bake in 350° oven for 15 minutes. Cool on rack. In bowl, combine powdered sugar and enough milk to make of spreading... - 26.4663

Unroll crescent roll dough and lay out flat in a single piece on a work surface. Cut out shapes with Hallmark cookie cutters and place on a lightly greased baking sheet. Brush with melted butter. Combine sugar and cinnamon and sprinkle evenly over buttered... - 29.6285

Prepare 2 sticks pastry mix according to package directions. Roll out half of pastry to 1/8 inch; line 8 inch pie plate. Trim crust even with edge of pie plate. Prick bottom and sides well with fork. Roll remaining pastry. With tiny cutter, cut out pastry... - 23.1488

For me, Christmas would not be complete without a Mincemeat Cookie Tarts consisting of a mixture of shortening, ground nutmeg and mincemeat. Mincemeat Cookie Tarts is easy to make recipe. Follow our simple Mincemeat Cookie Tarts recipe. It€™s a fresh new... - 38.2009

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726

In bowl, beat together butter and sugar until smooth; beat in egg and vanilla. Stir together flour, baking powder, cinnamon, nutmeg and cloves; gradually stir into batter until blended. Gather dough into ball; wrap and refrigerate for at least 1 hour or for... - 42.5907

Thoroughly cream shortening and sugars; add egg yolks, milk, and vanilla; beat well. Sift together dry ingredients; add to creamed mixture. Chill dough 1 hour. On well floiired pastry cloth, roll half the dough at a time to 1/8 inch Cut with 2 inch round... - 35.9173

In a mixer bowl beat together the butter or margarine, honey, and vanilla. Beat in the whole wheat flour and wheat germ. Stir in the nuts. Divide dough into thirds. Place each portion between two pieces of waxed paper; roll to 3/8 inch thickness. Lay dough... - 36.2681

You can eat cookies any time of the day.They are very easy to make. - 43.4189

Place flour and salt in medium bowl; stir to combine. Beat sugar and butter in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg, vanilla and almond extract. Gradually add flour mixture. Beat at low speed until well... - 41.5815

Are you baking for the holiday season? This holiday shortbread cookie can be just right for the kids at your home. This video describes the easy process on how to prepare these cookies. Follow the directions carefully and enjoy your holiday with these... - 140.361

Fancy Filled Cookies...as the name suggests, these are fancy to look at and delicious to taste!! Filled with a delectable plum and apricot preserves, these satisfy those midday sweet cravings too! The recipe is a little elaborate, but the end result is... - 50.1396

1. Sift flour and baking powder onto wax paper. 2. Beat butter, cream cheese, sugar and egg until fluffy in a large bowl with an electric mixer at high speed. 3. Stir in flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out... - 34.1907

Mix sugar, shortening, eggs and vanilla. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour. Heat oven to 375°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes, using cutters of 2 sizes to... - 34.7849

Cut a 6 1/2- x 4 1/2-inch paper pattern to use as a guide in cutting rectangles for cookie cards. (Do not use recycled paper.) Draw 2 small circles on top and on one side of pattern to indicate holes for placement of ribbon to tie cookies together for... - 40.7482

Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Sift flour, baking powder, and salt together; add to creamed mixture in fourths, mixing until blended after each... - 39.3277

These Jelly Centers are a yummy treat ! I love these cookie sandwiches with raspberry jellied centers for my dessert ! Try these Jelly Centers and let me know if you like them ! - 44.361

1. Prepare and chill heirloom sugar cookies through Step 3. 2. Roll ou!t dough, a quarter at a time, to a 1/8-inch thickness on a lightly floured pastry cloth or board. Cut into stars with a floured 3-inch star cutter; cut out centers of half the stars with a... - 19.6641

Cream shortening and sugar together. Add egg, honey and ginger, mixing until smooth. Mix in orange juice and extract. Sift flour and add slowly, beating well between each addition. Chill thoroughly. Roll out very thin on a lightly floured pastry cloth and cut... - 39.477

Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.) Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed. Or bake... - 43.9485

Sift flour, salt, and spices together and blend in the almonds; set aside. Beat eggs and sugar until very thick. Add dry ingredients in thirds, mixing until well blended after each addition. Stir in the citron. Roll dough 1/2 inch thick on a floured surface;... - 44.1871

1. Heat honey to boiling in a small saucepan; pour into a large bowl; cool about 30 minutes. 2. Stir in brown sugar, egg, lemon rind and lemon juice, blending well. 3. Sift flour, salt, cinnamon, nutmeg, allspice, ginger, cloves and baking soda onto wax... - 39.6291

GETTING READY 1. Preheat oven to 375F. MAKING To Make Pastry: 2. In medium bowl, combine pie- crust mix, mustard, and sage; mix well. 3. Blend in ice water as the label directs and shape into a ball. 4. On lightly floured surface, roll out pastry to about... - 39.3292

Cream shortening and sugar thoroughly. Add eggs, beat until light and fluffy. Mix in vanilla and orange rind. Mix together flour, baking powder and salt, stir into creamed mixture along with milk. Divide in half. Chill for 2 hours. Combine mincemeat, orange... - 45.2839

Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy. Add egg and beat thoroughly. Sift flour, baking powder, and salt together; add in fourths to creamed mixture, mixing until blended after each addition. Mix in currants. Chill... - 43.2212

Date nut cutups are cookie like bakes made with dates and nuts. Flavored with a variety of spices like cinnamon, nutmeg and cloves along with raisins, the date nut cutouts are also flavored with vanilla for a mellow touch. These chewy snacks are best served... - 38.7636

Melt chocolate in top of a double boiler over hot water. Line a baking sheet with aluminum foil, pour chocolate onto baking sheet. For rippled chocolate hearts, gently shake baking sheet until chocolate is level and about 1/4 inch thick. Let chocolate cool 5... - 28.5225

Cookie cutters are obviously great for cookies, but kids have such a blast baking with them that I wanted to use them to help introduce kids to new foods in a fun way. So I came up with these polenta shapes. The recipe is really easy and it’s perfect... - 38.4939

1. Preheat broiler if manufacturer directs. Cut crusts from bread slices and reserve. With 2-inch round cookie cutter, cut circles from bread slices to make 20 cutouts in all. In blender or food processor with knife blade attached, blend trimmings to make 1/2... - 25.8629

Unfold pie crusts; cut out with 2 1/2-inch cutters. Place cut-outs on ungreased cookie sheet; prick each several times with fork. Bake at 425°, 8 to 10 minutes or until golden brown; cool. Combine cream cheese, milk, onion salt and Worcestershire sauce;... - 33.0492

Have all ingredients at room temperature. Dissolve the yeast in water. Stir in the oil and molasses and set aside. Blend seasonings with the wheat flour and mix with the yeast liquid. Add the rye flour and mix together well. Knead on a lightly floured board... - 44.4878

Roll well-chilled dough to 1/4-inch thickness. Cut 3-inch rounds with cookie cutter. Remove 2-inch centers from 1/2 the rounds. Moisten edges of full rounds, and lightly press 1 ring shape on top of each. Place well apart on ungreased cookie sheet. Bake in... - 24.416

These easy sausage empanadas are prepared with pork sausage filling wrapped in prepared pie crusts. The sausage filling is cooked with onions and garlic powder along with cumin and dried oregano for flavor. Textured with raisins and olives, they are filled in... - 46.0809

In a medium bowl, cut cream cheese and butter into flour with a pastry blender until particles resemble small peas. Shape into a ball. Wrap in foil or plastic wrap; refrigerate at least 1 hour. Divide dough into 2 pieces. On a lightly floured surface, roll... - 34.3973

Shortbread Hearts has mouth watering taste. The vanilla extract and sugar gives the Shortbread Hearts a prefect taste. Must catch it. - 36.6306

These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753

Insert metal accessory rack. Preheat oven to 375°F. Roll pastry to form a 12 inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip. Place Brie, top down, in center of square of... - 31.6929

Want to make your pie look all the more appealing? Just decorate the pie crusts for an enhanced, taste flavor and appeal. This video demonstrates three types of pie crusts - Herringbone Pie Crust Technique, Scalloped Pie Crust Technique and Cut Out Pie Crust... - 30.4215

Preheat oven to 350°F (175°C). Divide Chocolate Dessert Pasta dough into 4 equal parts. Place dough in a plastic bag. Let rest 10 minutes. Roll out dough by hand or with a pasta machine 1/16 inch thick. Cut dough with a 2 inch scalloped cookie... - 30.6895

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour and salt and beat on low speed until dough is smooth, scraping down side of bowl frequently with... - 32.1465

Cut out a 5x4-inch rectangle. Trace pattern piece for jack-o'-lantern face. Transfer rectangle and pattern to lightweight cardboard; cut out and set aside. Heat oven to 375°F. Lightly grease cookie sheets. Line 1 prepared cookie sheet with aluminum foil,... - 38.6804

Prepare the pastry as directed and form dough into a ball. On a lightly floured surface, flatten dough with hands. Roll pastry to a 13 x 8 1/2-inch rectangle. Use a small cookie or canape cutter to make several cutouts in pastry; reserve pieces. Cover pastry... - 39.9052

Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom. Place 1 prepared crust in bottom and up sides of pan; trim edges if necessary. Heat oven to 425°F. Heat cookie sheet in oven for 10... - 39.0621

1. Sift flour and baking powder onto wax paper. 2. Beat butter or margarine, cream cheese, sugar and egg in a large mixing bowl until light and fluffy. 3. Add flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out onto wax... - 43.6219

Early in day: Start heating oven to 350°F. Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine. With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture. With... - 45.3061

Preheat oven to 375°F. Spread sesame seeds in 8 x 8 x 2 inch baking pan. Bake for 6 to 10 minutes, stirring occasionally, until golden brown. Transfer to small dish; set aside. In medium bowl, combine flour, salt, paprika and garlic powder. Cut in Butter... - 39.1825

Combine flour and 3/4 teaspoon salt; cut in the 1/2 cup butter or margarine and shortening till pieces are the size of fine crumbs. Combine egg yolk and the 3 tablespoons ice water; gradually add to flour mixture and mix well. Using fingers, knead lightly to... - 42.8607

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2928

In a mixing bowl combine flour and salt; cut in shortening till pieces are the size of small peas. Stir in the pecans. Sprinkle 2 tablespoons of the water over part of the mixture. Gently toss with a fork; push to side of bowl. Repeat with remaining water... - 39.82

1. In a small bowl stir together the flour, salt and 1 tablespoon of the dill. Cut in the margarine with a pastry blender or two knives until the mixture resembles coarse cornmeal. Add the ice water and stir until the dough forms a ball. Cover the bowl with a... - 38.5501

GETTING READY 1. Prepare piecrust mix as the label directs shape into ball and refrigerate covered, until needed. MAKING 2. Cover kidneys with cold water and add 1 teaspoon salt. 3. Let it stand for 30 minutes and drain. 4. Remove outer membrane and excess... - 46.2487

1. Preheat the oven to hot (425°). 2. Microwave the sliced apples, brown sugar, cornstarch, cinnamon and nutmeg in a 1 1/2-quart microwave-safe bowl on Full Power for 12 minutes or until the apples are soft and the mixture is thick. 3. Bake one crust in the... - 38.2799

Cut each slice of bread into 2 decorative shapes using 2-inch cutters. Make breadcrumbs from leftover bread pieces; set aside 1/2 cup. Reserve any remaining breadcrumbs for use in other recipes. Combine butter and thyme; brush over bread cutouts. Place... - 29.3129

On a lightly floured surface, unfold pastry and roll slightly to flatten creases. Using 2 1/2-inch cookie cutters, cut into circles or diamonds. Discard scraps. Place cut-outs on baking sheets. Combine egg white and water. Brush over pastry. Stir together... - 34.2422

For the tart shell bake the tart according to the directions . Roll out the excess dough and cut out a pear and 2 leaves. Place these cutouts on a lightly buttered cookie sheet and bake them along with the tart, pricking them when they puff up. prepare the... - 45.4306

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

This lemon cheesecake would be the best homemade cheesecake you ever had! The chef here gives clear instructions to make mouth-watering cheesecake with rich filling and lemon. This cheesecake definitely makes a great summer treat and would taste great... - 135.464