Preheat oven to 350°F.
Grease 9-inch square baking pan.
Beat butter in medium bowl with electric mixer at medium speed until smooth.
Add flour, brown sugar and pecans; beat at low speed until well blended.
Press mixture into bottom and partially up sides of ..
1. Combine flour, baking powder and salt.
2. Cut in the butter, then add milk and egg.
3. Pat in the bottom of a 9" greased pan.
4. Cover with rhubarb, and sprinkle with jello powder.
5. Mix topping with a pastry cutter, and sprinkle over top.
6. Bake at ..
GETTING READY
1. Preheat oven to 350°F; spray cooking spray on a 9" square baking pan
MAKING
2. In a large bowl, mix half a cup of sugar and the butter till well blended, blend flour into it and press this mixture into the bottom of the pan; bake for almost ..
Combine flour, brown sugar, and the 1/2 cup finely chopped almonds in a medium mixing bowl.
Using a pastry blender, cut in shortening until mixture resembles fine crumbs.
Set aside 1/2 cup crumb mixture for topping.
For crust, press remaining crumb mixture ..
Heat oven to 325°F.
Grease 13x9-inch pan.
In large bowl, combine all base ingredients at low speed until dough forms.
Press in bottom of prepared pan.
In same bowl, blend frosting, cream cheese and pineapple until well mixed.
Reserve 1 cup for frosting; ..
Preheat oven to 350°F.
Combine crust ingredients; press into bottom and 1 1/2 inches up side of 9-inch springform pan.
Refrigerate.
In large mixer bowl, beat cream cheese with sugar at medium speed until fluffy.
Add eggs, 1 at a time, beating well after each ..
Combine graham cracker crumbs, chopped walnuts, 2 tablespoons sugar, and butter, and mix well; firmly press mixture onto bottom and sides of an 8-inch springform pan.
Break candy bar into several pieces, and place in top of a double boiler; bring water to a ..
Blend together the first 3 ingredients.
Crumble and press into greased oblong pan.
Then mix next three ingredients together and spread on top of bottom layer.
Bake at 350 degrees for 35-40 minutes or until golden brown.
Cool completely and cut into
Place cream cheese in a small mixer bowl and let stand at room temperature about 30 minutes or till softened.
Stir together flour, 1/3 cup sugar, and cocoa powder.
Cut in butter or margarine till mixture resembles fine crumbs.
Set aside 1 cup of the mixture ..
GETTING READY
1. Lightly grease a 13-inch X 9-inch square baking tin with oil or butter.
2. Preheat the oven to 350°F
MAKING
3. In a large mixing bowl, add the butter or margarine and sugar and beat with an electric beater until well creamed.
4. Add the ..
Preheat oven to 350°F.
In a food processor or with a pastry blender, combine butter, date sugar, and flour until mixture resembles coarse crumbs.
Reserve 3/4 cup mixture, and press remainder of crumbs into an 8 X 8 X 2-inch pan.
Bake on middle shelf of oven ..
MELT margarine in small skillet.
Add walnuts; cook until lightly toasted, about 3 minutes.
Stir in cheesecake crust crumbs.
Press crumb mixture onto bottom of 8-inch square pan which has been lined with foil.
MIX milk with cheesecake filling mix, syrup and ..
Cream together butter and brown sugar in bowl until light and fluffy, using electric mixer at medium speed.
Stir in flour and walnuts.
(Mixture will be crumbly.) Remove 1 c. crumb mixture and reserve for topping.
Press remaining crumb mixture into bottom of ..
Using food processor, blend the wafers into fine crumbs add sugar and pulse 3 times. Add the butter and mix until blended evenly throughout.
Bake for 5 minutes at 350 F. Allow the crust to cool before adding the cheese cake mixture, approximately 10 ..
GETTING READY
1) In freezer, chill the evaporated milk until it turns pulpy.
2) Then, remove from freezer and whip until stiff. Keep aside.
MAKING
3) In hot water, dissolve the lemon jell-o.
4) To the dissolved jell-o, add sugar. Mix well.
5) To this, add ..
Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes.
Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour.
Combine butter, ..
Heat oven to 325°F.
In large bowl, combine cake mix and butter at low speed until crumbly.
Reserve 1 cup of crumb mixture for topping.
Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan.
In same large bowl, ..
GETTING READY
1 Preheat the oven to 325°Fahrenheit.
MAKING
2 In a large bowl, add cake mix and butter, beating at low speed until crumbly.
3 Reserve 1 cup of crumb mixture for topping.
4 Dust your fingers with flour a npress the remaining mixture ..
Heat oven to 400°F.
In small bowl, combine all crust ingredients; mix well.
Press over bottom and 2 inches up sides of ungreased 9-inch springform pan.
In large bowl, combine cream cheese, sugar, flour and chocolate.
Beat at highest speed until well ..
GETTING READY
1. Preheat oven to 350°F.
2. Grease and flour a baking pan and set aside for later use.
MAKING
3. Set a bowl over a pan of simmering water for making brownie layer.
4. Add bittersweet chocolate, unsweetened chocolate and butter in the bowl ..
Combine flour, margarine and nuts.
Press into 13 x 9 x 2-inch pan.
Bake at 350° for 15 minutes.
Cool crust.
Combine cream cheese, sugar and 1/2 the Cool Whip.
Spread over cooled crust.
Mix instant chocolate and vanilla pudding with milk until blended.
Pour ..
MIX cheesecake crust crumbs with sugar in 9-inch springform pan.
Stir in margarine.
Press crumb mixture firmly onto bottom of pan.
DISSOLVE gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
MIX milk with cheesecake filling mix and ..
GETTING READY
1. Preheat oven to 42 5F.
2. Grease a 9-by-5-by-3-inch loaf pan. Line with wax paper.
3. In large bowls place the egg yolks and whites. Set aside at room temperature for 60 minutes.
MAKING
4. Melt the chocolate on top of a double boiler. Beat ..
GETTING READY
1. Lightly grease a 9-by-5-by-3-inch loaf pan and line with waxed paper.
2. Preheat oven to 425F.
MAKING
3. Separate eggs and place whites and yolks in separate large bowls.
4. Let whites warm to room temperature—about 1 hour.
5. In top of ..
With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious? It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert.
