Bake Individual Dessert Recipes

Enjoy our collection of bake individual dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bake individual dessert recipes.
SL: 31869
Individual Pineapple Meringue Desserts

Remove crown from pineapple. Peel pineapple; remove eyes and core. Cut pineapple into 1-inch chunks. In medium saucepan combine pineapple chunks and halved strawberries. In small bowl combine preserves, brandy, and ginger; stir into pineapple chunks and... - 42.7287

Individual Baked Alaska

The Individual Baked Alaskas is a yummy treat!. This is a surprise treat that I often prepare at home. Try it at your place too, I am sure you will like the Individual Baked Alaskas! - 22.9315

Individual Baked Alaska

This Individual Baked Alaskas does not just sound good but also tastes great too! There cant be anything more exciting than having have your own piece of this Individual Baked Alaskas! You gotta try it to experience it! - 30.2429

Individual Baked Custard

I bet there can't be anything more dleightful than this beautifully made Individual Baked Custard. Yummilicious and flavored with vanilla, this Individual Baked Custard is a sure success for anyone who try it. - 35.8935

Individual Baked Custard

Scald milk with sugar and salt, stir slowly into beaten eggs and add vanilla. Strain into custard cups or a large baking dish, dot with butter and add a dash or two of nutmeg. Set cups in a shallow pan of hot water to come up almost to top of cups. Set on... - 34.8596

Individual Baked Custard

In medium mixing bowl, combine eggs, sugar, salt and vanilla extract; add milk. Pour into six custard cups. Sprinkle with nutmeg. Place cups in a I3x9-inch pan filled 1 inch deep with hot water. Bake at 350° for 35 to 40 minutes, until a knife inserted in... - 33.8629

Individual Baked Custard

To scald milk, heat in a heat-resistant, non metallic measuring cup for 3 to 4 minutes on full power , or until tiny bubbles appear around the edges of the cup. Beat eggs slightly. Add sugar, salt and vanilla. Slowly add milk. Divide custard among 5 glass... - 34.063

Individual Baked Alaska

Let your taste-buds savor the extraordinary with this Individual Baked Alaskas. Follow this easy recipe for Individual Baked Alaskas and take delight in enjoying every bite of it! - 40.6023

Individual Baked Alaskas

This Individual Baked Alaska's recipe is going to be bigger hit than Avatar movie. If it is an impressive Dessert that you require, then this dish is the answer. What is more sinful than not trying out this sinfully delicious Individual Baked Alaskas ? Start... - 37.8298

Individual Baked Alaska

Cover baking sheet with aluminum foil. Arrange shortcakes on foil. Place scoop of ice cream in each shortcake; freeze at least 1 hour. Heat oven to 500°. Prepare frosting as directed on package. Completely cover shortcake and ice cream with frosting,... - 26.4864

Individual Orange Souffles

Preheat oven to 450°F Spray 6 individual souffle dishes (8 to 10 ounces each) with cooking spray. Place dishes on jelly-roll pan; set aside. Grate enough orange peel to equal 1 1/2 teaspoons; set aside. Cut peel and membrane from oranges; section oranges... - 42.1716

Individual Strawberry Shortcakes

For Strawberry Mixture, combine strawberries and granulated sugar. Cover and refrigerate. Heat oven to 450°F. For Shortcake Biscuits, combine flour, granulated sugar, baking powder and salt in bowl. Cut in Crisco® with pastry blender (or 2 knives) until... - 44.7225

Individual Ginger Pear Souffles

These Individual Ginger Pear Souffles taste incredible ! Try these spicy fluffy sweet fruit bakes for your dessert tonight and let me know if you like them. Your suggestions for these Individual Ginger Pear Souffles are welcome ! - 45.6685

Individual Chocolate Souffles

Preheat oven to 375°. Thaw dessert topping at room temperature. Meanwhile, in blender container combine eggs, milk, and sugar. Cover; blend till smooth. With blender running, add cheese cubes through opening in lid or with lid slightly ajar; blend till... - 34.3952

Individual Alaska

To each his own alaska are indiviual desserts served in dessert cups. Made with a baked meringue shell covering vanilla ice cream rolled in walnuts or candy, to each his own alaska is a simple and easy prepare dessert, that looks like you slogged all day. - 29.5971

Individual Molten Chocolate Lava Cakes

Heat oven to 400 degrees. Place butter and chocolate in microwave-safe bowl to melt on high for 1 minute. Whisk melted butter and chocolate until smooth and all melted. Add sugar and whisk until smooth. Add eggs and whisk until smooth. Add flour and whisk... - 34.1149

Individual Cheesecake Delights

Preheat oven to 375°F. Paper-line 10 (2 1/2-inch) muffin cups. Place 1 gingersnap in each cup. Place cheeses, sugar, egg, lemon juice and vanilla in food processor or blender; process until blended. Pour mixture evenly over gingersnaps. Bake 15 to 20 minutes... - 43.7662

Individual Almond Cream Tarts

1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 33.7975

Individual Apple Crisp

Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. - 31.059

Individual Applesauce Cakes

This applesauce cake uses unsweetened applesauce and is graced with cinnamon flavor and garnished with nuts and raisins. Sample this to know how yummy and scrumptious this applesauce cake is! - 33.561

Individual Walnut Pies

Line 18 muffin tin cups with pastry. Cream butter and 7/8 cup sugar; beat in 2 eggs and 1 egg yolk. Stir in raisins, walnuts and vanilla; spoon into pastry- lined cups. Bake at 350 degrees for 25 minutes. Beat remaining egg white until stiff, beating in... - 34.3488

Individual Nectarine-raspberry Cobblers

Place rack in upper third of oven. Preheat oven to 375°F. To Make Filling: In a medium bowl, toss nectarines with preserves and vanilla. Lightly mix in raspberries. Butter or spray six to eight 1- to 1 1/2-cup gratin dishes or 10-ounce custard cups and... - 43.4174

Individual Deep Dish Apple Pies

Combine the brown sugar, nutmeg, and orange and lemon peels and toss gently with apple slices. Fill 6 deep ramekins with apple slices. Dot each with 1 1/2 teaspoons butter. Top with pastry rounds. Bake at 425°F about 30 minutes, or until apples are tender. - 32.482

Individual Souffles

MAKING 1)In a heavy saucepan, melt butter. 2)Add flour, salt, pepper and blend. Cook for 1 minute stirring continuously. 3)Now, stir in milk and cook over medium heat. Remove from heat when mixture thickens and begins to bubble. 4)Add cheese and stir until it... - 42.762

Individual Lemon Souffles

GETTING READY 1. Preheat the oven to 325° F. 2. Lightly grease 6 soufflé moulds with butter and sprinkle sugar to coat base and sides MAKING 3. In a large dry bowl, beat egg yolks until thick and pale 4. Add 2 cup sugar, lemon rind and juice and whisk... - 33.5296

Individual Cheese Tarts

In small glass bowl, combine bacon and onion. Heat at high2 to 2 1/2 minutes, or until bacon is crisp and onion is tender; stir once. Drain. On 12-inch glass plate, arrange shells in circular pattern; into each, sprinkle bacon and onion and then cheese. Add... - 33.154

Individual Meringue Shells

Preheat oven to 225 degrees. Cover a baking sheet with baking parchment or foil. In a small mixer bowl combine egg whites and cream of tartar. Beat until foamy. Add sugar 1 tablespoon at a time and vanilla, beating constantly until stiff peaks form. Onto the... - 30.7078

Individual Apple Pies

Combine flours. Cut in margarine. Add only enough water to form a dough. Roll out on a floured piece of waxed paper. Cut out six 4" circles. Place circles on a lightly greased cookie sheet. Arrange apples in an overlapping pattern on each circle, covering... - 47.4173

Individual Lime Cheesecakes

GETTING READY 1) Take 12 muffin pans and line them with paper baking cups. 2) Keep 1 wafer at the bottom of each liner. MAKING 3) Take the cottage cheese and keep into the container of an electric blender. Process them to make smooth. 4) Take the... - 46.3925

Individual Mincemeat Pies

Sift the flour and salt into a large bowl and cut in the butter and shortening until the mixture resembles coarse meal. Add the water, toss the mixture, and form it into a ball. Halve the dough, wrap in wax paper, and chill for 30 minutes. Sprinkle the... - 41.6931

Individual Cheesecakes With Strawberries

1. Heat oven to 350°F. 2. Combine cereal and nuts in a food processor and process until finely ground; add butter and egg white; process until blended. Distribute crumbs evenly over six 4-inch mini springform pans; press to cover bottoms, forming a crust.... - 39.7902

Individual Lemon Souffles

You'll for sure love this sweet and tangy Individual Lemon Souffles. This recipe for Individual Lemon Souffles is simple and easy to make and will sure be enjoyed by your family and friends. - 40.3987

Individual Deep Dish Apple Pie

GETTING READY 1) Preheat the oven to 450°F. 2) Peel and core apples. Cut them into 1/4 inch thick pieces. MAKING 3) Place the apples in 4 individual casseroles. 4) Take a clean mixing bowl and combine all the other ingredients, except pastry. Blend the... - 47.9243

Individual Chocolate Souffles

1. Preheat oven to 350°. 2. Coat 2 (8-ounce) ramekins with cooking spray, and sprinkle with 2 teaspoons granulated sugar. Place ramekins on a baking sheet; set aside. 3. Combine water and next 5 ingredients in the top of a double boiler; stir well. Cook over... - 37.4777

Individual Strawberry Shortcakes

For strawberry mixture: Combine berries and sugar. Cover and refrigerate until ready to use. Heat oven to 450°F. For biscuits: Combine flour, sugar, baking powder and salt (if used) in bowl. Cut in with pastry blender (or 2 knives) until all flour is just... - 43.5462

Individual Strawberry Shortcakes

1. For strawberry mixture: Combine berries and sugar. Cover and refrigerate until ready to use. 2. Heat oven to 450°F. 3. For biscuits: Combine flour, sugar, baking powder and salt (if used) in bowl. Cut in CRISCO with pastry blender (or 2 knives) until all... - 45.2088

Individual Strawberry Shortcakes

GETTING READY 1) Preheat the oven to 425F. 2) Slice the strawberries and transfer into a medium bowl. Add in 1/4 sugar and refrigerate the berries. 3) To make the shortcake, mix together flour, sugar, baking powder and salt. Using a pastry blender, blend... - 44.0953

Individual Strawberry Shortcakes

GETTING READY 1. Preheat oven to 425° F. 2. Line six 2 1/2-inch muffin-pan cups with paper baking cups and keep aside. 3. In a medium mixing bowl, mix together flour, sugar, and baking powder. 4. Cut margarine with a pastry cutter. 5. Add margarine to... - 48.8515

Individual Deep-dish Apple Pie

I bet, it's seldom that there will be something as delicious and wholesome as this Individual Deep-Dish Apple Pie . Try out this wonderfully incredible recipe for Individual Deep-Dish Apple Pie ; you're gonna love this one! - 43.5462

Individual Bread And Butter Puddings

GETTING READY 1. Cut 12 rounds of the buttered bread. MAKING 1. In a mixing bowl beat sugar, vanilla, nutmegs, butter, cinnamon and sugar. 2. Mix the lemon rind, milk and cream. 3. Add dates and nuts. 4. In 4 ramekin dishes, place one round of bread. 5.... - 45.6132

Individual Apple Sauce-date Pies

YUM and extremely scrumptious, who doen't love this Individual Apple Sauce-Date Pies ? One of the most popular desserts for all seasons, this Individual Apple Sauce-Date Pies is a lot satisfying for your taste-buds and is also fun to make! - 43.7957

Individual Brownie Alaskas

Individual brownie Alaskas is a dessert that is truly heavenly. An irresistible combination of brownies, ice cream and meringue, it is absolutely yummy. A special dessert for a special occasion. - 37.673

Individual Cheese Stratas

Arrange alternate layers of bread, onion, and cheese in 4 individual 1 1/2 cup baking dishes, having cheese on top. Combine remaining ingredients and pour over top. Set dishes in shallow pan of water and bake in preheated moderate oven (375°F.) for about 25... - 36.1623

Individual Strawberry Shortcake

Would you like to experiment with a great Individual Strawberry Shortcake recipe? This Individual Strawberry Shortcake is so tasty that I cannot resist serving it as a Dessert often. I am sure this super delicious European Individual Strawberry Shortcake is... - 49.8527

Individual Cheese Pudding

This mouth-watering Individual Cheese Pudding is a true treat for any foodie! Here's a simple recipe for Individual Cheese Pudding for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please. - 49.5499

Individual Peach And Four Cherry Strudel

Try this alluring Individual Peach And Four Cherry Strudel recipe. An easily prepared recipe, this Individual Peach And Four Cherry Strudel is a dish which you will always love to serve to your friends. - 39.5672

Individual Pork Pies

Mix together the salt, pepper and flour. Dredge pork cubes in mixture. In large skillet heat fat and brown meat on all sides. Remove meat and add onions and garlic. Saute for 5 minutes. Return to pan and pour over enough wine to cover meat. Cover pan and... - 43.6705

Individual Molten Chocolate Nutella Cakes

Chocolate lovers, it doesn't get any quicker than this Individual Molten Chocolate Nutella Cakes, when you talk about delightful chocolate desserts. Have a look at this video clip to learn this chocolaty and saucy molten cake. It's worth indulging in it. - 96.1689

Individual Italian Meringues

In a round-bottom mixer bowl, beat egg whites at low speed for 1 minute. Add salt and cream of tartar. Gradually increase speed to high and beat until whites form stiff peaks. Lower speed and beat for 10 to 15 minutes while you prepare syrup. Preheat oven to... - 36.1675

Individual Schaum Tortes

Preheat oven to 250 degrees. Line baking sheet with waxed paper. Beat egg whites, salt and baking powder in mixer bowl at high speed until soft peaks form. Add sugar gradually, beating constantly at medium speed until stiff peaks form. Beat in vinegar and... - 40.9874

Individual Fruit Cake

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large mixing bowl, beat together the sugar and oil till well combined. 3) Add the eggs and beat till the mixture is light. 4) Sift together the flour, salt, baking powder, cinnamon,... - 47.6488

Individual Meringues Au Chocolat

Beat egg whites until frothy; add cream of tartar and extract and beat slightly. Add sugar gradually, beating constantly until stiff peaks are formed. Drop meringue mixture from a spoon into mounds on a baking sheet lined with unglazed paper. Using back of... - 30.2466

Individual Blueberry Crisps

Stir cinnamon into pie filling. Spoon blueberry mixture into six, 6-ounce custard cups. Set cups on cookie sheet. In small bowl with a spoon mix flour and remaining ingredients, except sour cream. Spoon batter over blueberry mixture. Bake in preheated 350... - 41.7103

Individual Strawberry Or Plum Shortcakes

GETTING READY 1) Preheat oven to 425°F. MAKING 2) Make the biscuits: In a large bowl add the first five ingredients and whisk together. 3) Using a pastry blender or two forks, blend in butter till the mixture resembles coarse meal. 4) With a fork add the... - 44.9502

Individual Brandy Souffles With Strawberry Sauce

GETTING READY 1) Preheat the oven to 350°F. 2) In eight 8-ounce ovenproof dishes, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the egg whites until frothy. 4) Beat in the cream of tartar, 2 tablespoons honey and vanilla extract then beat... - 46.0489

Individual Plum Shortcakes

Sift flour, baking powder, 1/2 teaspoon salt, and 3 tablespoons sugar into bowl. Cut in shortening. Mix egg and cream, and add to dry ingredients. Mix to form a soft dough. Roll out on floured board 1/4 inch thick. Cut into 8 rounds with 2 1/2-inch... - 44.9287

Individual Cherry Cheesecakes

1. Place 1 wafer in bottom of each of 12 (2-1/2-inch) paper-lined muffin-pan cups; set aside. 2. Beat cream cheese, sugar and eggs in large bowl with electric mixer at medium speed until light and fluffy. Spoon cream cheese mixture into each cup, filling... - 25.5708

Individual Cheese Pudding

GETTING READY 1. Preheat the oven to 325° F. 2. Grease 8 custard cups with butter. MAKING 3. Press hard-boiled eggs and cheese through a wire sieve. 4. Add to a bowl and blend. 5. In another bowl, combine egg yolks, sugar and melted butter or margarine... - 44.6714

Individual Salmon Casseroles

GETTING READY 1) Preheat moderate oven (375° F.) 2) Grease 8 glass custard cups. Arrange salmon fillets lining the sides. Save any scraps left over. MAKING 3) Melt butter in a skillet and sauté mushrooms in it. 4) Stir in flour until smooth. 5) Gently add... - 41.6575

Individual Cheesy Apple Crisps

GETTING READY 1) Preheat oven to 375°F. 2) Using holiday-shaped cookie cutters, cut 2 shapes from each cheese slice. 3) Cover them and keep in fridge. 4) Chop remaining cheese scraps and set aside. MAKING 5) In large bowl, combine apples, granulated... - 41.1248

Individual Kahlua Cheesecakes

Coat 12 (2 1/2-inch) paper baking cups with cooking spray; sprinkle chocolate wafer crumbs evenly on bottom and up sides of paper cups. Place paper cups in muffin pan cups. Combine Neufchatel cheese and next 5 ingredients in container of an electric blender;... - 42.1996

Individual Strawberry & Almond Tarts

1. Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray. 2. Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on... - 28.1986

Individual Open Faced Pear Tarts With Red Wine Sauce

1. In a non-aluminum saucepan just large enough to hold the pears, combine the wine, sugar, lemon, cinnamon stick and water. Bring the mixture slowly to boiling, stirring to dissolve the sugar. 2. Peel the pears, leaving the stems on. Add to the wine mixture.... - 39.268

Individual Cherry Cobblers

GETTING READY 1) Take the custard cups and coat them with cooking spray. Keep the cups aside. MAKING 2) Combine sweet cherries, tapioca, sugar and almond extract in a bowl. Mix them well. 3) Take flours along with 1 tablespoon of sugar, salt and cinnamon... - 44.9759

Individual Strawberry Crème Brulee Tarts

Prepare the pastry preheat your oven to 400°F.spread 1 sheet of phyllo on a clean work space and lightly brush it with butter. Fold it in quarters and trim off the folded edge to make a square . Place the phyllo square on a cookie sheet, and brush it... - 44.5456

Individual Rhubarb And Strawberry Pies

GETTING READY 1) Preheat oven hot to 400F. MAKING 2) In a large bowl mix together 2/3 cup sugar and the flour. 3) Add rhubarb and strawberries and toss lightly. Let stand for 30 minutes. 4) Follow directions to prepare piecrust mix. 5) Mix and shape into a... - 45.5818

Individual Meringue Cups With Lime Cream And Fresh Berries

1. Position a rack in the center of the oven and preheat the oven to 225°F. Trace six 3 1/2-inch circles onto a sheet of parchment paper. Turn the parchment paper upside down and place it on the baking sheet. 2. In the bowl of an electric mixer, using the... - 43.1898

Individual Coffee Walnut Souffles

Combine gelatin, 1/2 cup sugar, instant coffee and salt in 2 1/2-quart saucepan. Beat egg yolks with milk. Add to gelatin mixture. Stir over low heat until gelatin dissolves, and mixture thickens slightly, about 10-12 minutes. Remove from heat; add... - 38.1988

Individual Fruit Puddings

Individual Fruit Puddings ! Aha! These make a dreamy dessert ! Do try these deliciously fruited cups of pudding with orange sauce poured over for your next dessert ! Your suggestions for these Individual Fruit Puddings are eagerly awaited ! - 46.4623

Individual Meringue Shells

Make meringue as above. Cover cooky sheet with plain ungreased paper. Draw eight 3 1/2 inch circles; spread each with about 1/3 cup meringue. Shape with back of spoon to make shells. Bake in very slow oven (275°) 1 hour. Turn off heat; let dry in oven... - 19.3034

Individual Steamed Chocolate Puddings

Combine the flour, baking powder, and salt; mix well. Cream the butter with extract until softened; add sugar gradually, beating constantly until blended. Beat in the eggs, one at a time, until mixture is fluffy. Blend in the chocolate. Beating just until... - 43.0513

Individual Steamed Fig Puddings

Put first 5 ingredients in large bowl. Sift in dry ingredients and mix well. Combine molasses and evaporated milk; add to fruit mixture and stir until well blended. Press into 8 buttered custard cups. Cover with transparent plastic wrap twisted to hold... - 46.0571

Individual Steamed Fig Puddings

Rinse figs, dry on a towel, clip stems and force enough through food chopper to measure 3/4 cup. Cream shortening and sugar together until fluffy. Add beaten eggs and mix; then add figs, blending well. Sift flour, salt, soda and spices together; add... - 45.5083

Individual Praline Cheesecakes

In a small mixer bowl beat cream cheese till smooth. Add sugar and vanilla- beat till well combined. Add eggs all at once. Beat just till combined. Do not overheat. Stir in sour cream. Pour mixture into tart shells. Bake in a 350° oven for 15 to 18 minutes... - 41.7531

Individual Apple Crisp

Place half of the apples and 1 teaspoon water in each of two custard cups. Combine sugars, salt, spices and flour in a bowl; cut in butter with pastry blender. Sprinkle crumb mixture in each custard cup. Place cups on cookie sheet and bake in a preheated... - 34.8538

Individual Steamed Chocolate Puddings

1. Combine flour, baking powder, and salt; mix well. 2. Cream butter with vanilla extract until softened; add sugar gradually, beating constantly until blended. Beat in eggs, one at a time, until mixture is fluffy. Blend in the chocolate. 3. Beating just... - 35.9885

Steamed Individual Fig Puddings

Rinse figs, dry on a towel, and clip stems before grinding. Work shortening with a spoon until fluffy and creamy, add sugar, and continue to work with a spoon until light. Add eggs and mix. Add figs and stir to blend. Add fruit juice or milk alternately with... - 37.9501

Individual Caramel Custards

Sprinkle 2 tablespoons sugar in a small heavy saucepan. Cook over medium heat until sugar dissolves and mixture caramelizes and turns golden. Pour syrup evenly into 6 (6-ounce) custard cups coated with cooking spray, tipping cups quickly to coat bottom... - 31.0951

Simple Chocolate Souffle

For all those who think they are kitchen challenged, here is a recipe for simple chocolate souffle which is so easy that anyone who can spell kitchen can cook. In this video you will find the simplest steps of making the world's most famous hot, chocolate... - 121.035

Individual Tres Leches Cakes

Tres Leches or “three milks” is a classic Mexican dessert traditionally made with yellow cake drenched with sweetened condensed milk, evaporated milk and cream; topped with whipped cream and a cherry. We make ours in individual dessert cups (no sharing... - 38.2965

Cupcakes

Preheat oven to 375 °F. Line 24 muffin pans with paper liners, or grease pans and sprinkle lightly with flour. Sift flour, salt, and baking powder together. Cream butter. Add sugar; beat until light and fluffy. Beat in eggs one at a time. Add flour mixture... - 38.9728

British Favorite Strawberry Shortcakes

Who doesn't love strawberries and these strawberry shortcake makes for a great treat? Betty whomps up her classic strawberry shortcake recipe that is a breeze to make and delightful to devour. Stream the recipe video and emulate this British summertime... - 102.67

No Bake Mocha Cream Cheese Dessert

In a custard cup, mix the chocolate with 2 packets of sugar substitute. Melt in microwave oven. Watch it carefully. Cool slightly and set aside. In a cup, dissolve gelatin in coffee. Set aside. In a bowl, using electric mixer on slow to medium speed, beat... - 39.0987

Individual Baked Apples

Wash and core the apples but do not cut completely through the bottom. Fill the cavity with a mixture of the remaining ingredients. Place the apples in the greased pan. Pour water in the pan to a depth of 1/4 to 1/2 inch. Place pebbles in the bottom of the... - 33.4011

Individual Egg Bakes

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz.custard cups with nonstick cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg... - 30.7576

Individual Clam Bake

Thoroughly wash clams in shells. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush chickens with the 1/2 cup melted butter; partially cook by broiling over hot coals, skin side down, for... - 39.3292

Individual Baked Fillets

Melt butter in fry pan; saute mushrooms and onions 5 to 10 minutes until moisture is cooked away. Blend in parsley, salt, MSG, pepper, lemon peel and flour. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cut foil into six 18 x 9... - 44.6771

Individually Baked Vegan Ratatouille

The following recipe for vegetarian Ratatouille is a simple and delicious way to combine and take advantage of the nutrients and flavors of summer vegetables. Buying organic vegetables for this dish is a good way to avoid pesticides in the foods we consume.... -

Individual Clam Bake

Thoroughly wash clams in shells. Cover with salt water (1/3 cup salt to 1 gallon water); let stand 15 minutes. Rinse; repeat twice. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush... - 35.5797

Baked Individual Eggplant Parmesan

Cut the eggplants lengthwise into 3/4 to 1 inch thick slices and sprinkle these with salt. Then cover the eggplants with a plate and place a heavy canister over the plate so that all the bitterness from the eggplant is drained. Now pat the slices dry after... - 39.2559

Individual Baked Alaska

GETTING READY 1) Preheat oven to 450° F. 2) In a bowl, beat egg whites until stiff, but not dry. 3) Add vanilla extract. 4) Gradually add confectioners' sugar. 5) Start beating the mixture and finish until the meringue form stiff peaks. MAKING 6) Cut 6... - 39.8885

Individual Spinach And Green Pepper Quiches

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) With the rolled dough line 4 individual 4 inch patty tins. 4) Bake in the oven without any filling for 10 minutes. MAKING 5) In a pan, melt the... - 46.2168

Individual Spinach Quiches

Cook spinach according to package directions, omitting salt. Drain well, and press spinach between paper towels until barely moist. Set aside. Combine cheese and flour; toss well, and set aside. Combine milk, eggs, onion, salt, pepper, thyme, rosemary, and... - 39.4502

Individual Apple Strudels

The Individual Apple Strudels is a tasty dish that you can serve for a tea party or to your family on a lazy weekend afternoon! Try this wonderful Individual Apple Strudels recipe! - 45.8692

Individual Coffee Walnut Souffles

Mix gelatin, 1/4 cup sugar, coffee and salt in heavy saucepan. Beat egg yolks with milk and add to gelatin mixture. Cook, stirring, over low heat until gelatin dissolves and mixture thickens slightly. Remove from heat and add vanilla. Chill, stirring... - 39.5143

Individual Coconut Flans

In 2-cup (500 mL) measure, microwave milk at High for about 1-1/2 minutes or until steaming. In food processor or blender, combine cream of coconut, eggs, egg yolks, cornstarch and rum; process until smooth. With motor running, gradually add hot milk through... - 33.3094

Individual Ricotta Cheesecakes With Peach Puree

1. For the peach puree, in a medium-size bowl combine the peaches and 3/4 cup of warm water and set aside to soak 30 minutes. 2. Transfer the peaches and the soaking liquid to a food processor or blender, add 4 tablespoons of the sugar and 4 teaspoons of the... - 40.8734

Individual Meat Loaves

Mix together and season with salt and pepper. Divide into 6 or more portions if smaller loaves are desired. Shape into patties and roll up a pork sausage in each. Shape, covering sausage completely. Cut rings of green pepper and onions in half and arrange... - 28.3778

Individual Strawberry Cheese Pudding

GETTING READY 1. Using a soup strainer, drain thawed strawberries. Reserve the liquid in a small sauce pan. 2. Add gelatin and keep aside for 5 minutes. 3. Gently heat till gelatin dissolves and keep aside to cool. MAKING 4. In a medium sized bowl, combine... - 46.7463

Individual Apricot Trifle

If fresh fruit is used, prepare as required, dust with castor sugar and allow to stand 1 hr to sweeten and become juicy. If canned fruit is used, drain from juice on a sieve. Soak the rounds of sponge cake in the sherry (if used) and a little fruit... - 33.2089

Individual Alaska

MAKING 1) Cut the trifle sponge into half horizontally and place the trifle in a small shallow ovenproof dish, sprinkle with the sherry. 2) Top of the cake with the ice cream and pile over the fruit. 3) Stiffly whisk... - 35.685

Individual Retro Trifles

1. Place the Madeira cake cubes into the bottom of 6 individual serving dishes, scatter over the raspberries and drizzle with Sherry. 2. To make the custard, pour the Alpro soya milk alternative and Alpro single cream ' alternative into a heavy-based... - 36.8125

Individual Chocolate Cake Trifles

GETTING READY 1)Remove the outer layer and slice all the berries keeping aside 4 berries. 2) Pour some Cognac on the sliced berries and keep aside. 3) Now dissolve the cocoa using little Cognac and set aside. 4) Nicely whip the cream and set it... - 38.2757

Individual Cherry Cheesecake Parfait

Preparing gourmet desserts can be really easy and you will realize it once you watch this video of Individual Cherry Cheesecake Parfait. It is a very easy dessert prepared in no time and looks classy. Surprise your diners next time with this treat. -

Individual Beef Pies

These Individual Beef Pies are one of the few dishes that a really hungry soul can desire. Try out these savory meat bakes with your favorite sauces poured on top for your next meal and let me know if you like them. Your suggestions for these Individual beef... - 41.9679

Individual Spinach Tarts

Individual Spinach Tarts easy to make savory tart. Individual Spinach Tarts gets its taste from spinach mixed with eggs and cheese flavored with pepper. Individual Spinach Tarts is liked by many across the world. - 34.9437

Individual Meat Loaves

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, combine all the ingredients together and mix thoroughly. 3) Shape the beef mixture into six individual loaves. 4) Wrap the loaves in freezer paper and freeze until needed. 5) Unwrap and... - 41.3981

Individual Ham Loaves

Mix first 5 ingredients together; form into 20 individual meat loaves. Put in a large baking dish or broiler pan. Combine remaining ingredients in a saucepan; bring to a boil. Pour over loaves. Bake at 350 degrees for 30 minutes. Turn loaves over; baste with... - 34.3822

Individual Quiches

Use the pastry to line 12 individual patty tins. Bake 'blind' at 400°F, Gas Mark 6 for 7 minutes. Remove the paper and baking beans, or foil. Divide the shrimps or prawns between the pastry cases. Blend together the remaining ingredients and spoon into the... - 34.247

Individual Lemon Souffles

Combine egg yolks, 1/4 cup sugar, butter, peel, juice, and dash salt. Cook and stir till thickened. Remove from heat; beat 2 minutes. Beat egg whites to soft peaks. Gradually add 1/4 cup sugar; beat to stiff peaks. Fold yolk mixture into egg whites. Spoon... - 31.7667

Individual Pizzas

MAKING 1) In a mixing bowl mix tomato paste with oregano and onion salt. 2) On each cracker place some softened cream cheese to avoid sogginess. 3) On the center of each cracker dot with tomato paste mixture. 4) Place a rolled or flat anchovy, a large shrimp,... - 36.5942

Individual Ham Quiches

These individual ham quiches are made with cooked ham in pastry shells. Baked with sauteed mushrooms and scallions, the individual ham quiches are filling and satisfying. Cooked with a combo of eggs, yogurt and cheese with ham, they are spiced and seasoned to... - 40.73

Individual Pepper Pizzas

Preheat oven to 375° F. Lightly grease a cookie sheet. Drain and halve marinated mushrooms; set aside. Place each crescent roll flat on the prepared cookie sheet. Top each with equal amounts of pepper piccalilli and mushrooms. Bake until pastry is golden... - 25.5404

Individual Crustless Quiches

Defrost the vegetables, and drain. Clean and saute the leeks as in the Leek Quiche Mix half the leeks and the peas and carrots with the crustless quiche filling, reserving the other half of the leeks for the decoration of the small custard dishes. Butter... - 31.6453

Individual Frozen Cheese Souffles

GETTING READY 1. Grease six individual soufflé cups or custard cups or 10 ounces each. MAKING 2. In a saucepan, melt butter or margarine over a low flame. 3. Stir in flour, salt, pepper and mustard and sauté lightly until it begins to froth. 4. Gradually... - 42.7262

Individual Meat Loaves

In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in.x 2-1/2-in.loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325°... - 34.0809

Individual Ham Loaves

Mix all ingredients except sauce. Pack into sections of 3-inch muffin pan. Put on shallow baking pan and bake in preheated moderate oven (350°F.) for about 1 hour. Serve hot with sauce. - 37.126

Individual Meringue Nests

Beat egg whites, salt and cream of tartar into soft peaks. Gradually add granulated sugar replacement, vinegar and vanilla. Beat until mixture forms stiff peaks. Cover cookie sheet with parchment or plain paper. Draw eight 4 in. (10 cm) circles; divide... - 28.9558

Individual Meat Loaves

Place the ground beef in mixing bowl, then add remaining ingredients and mix until blended. Turn into eight 3-inch cupcake cups. Bake at 350 degrees for 45 minutes. Cool and remove from cups. Wrap in transparent plastic wrap, then seal and label. Freeze. Thaw... - 39.7248

Individual Pizzas

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cut the English Muffins into half and brush the surface with olive oil. 3) Heat oil, saute onion, and then stir in mushrooms. 4) Top the muffin halves with tomato slices, season to taste, and sprinkle... - 44.8789

Individual Meat Loaves

GETTING READY 1) Preheat the oven to 450 F MAKING 2) Using a knife, chop the onion and mince the garlic finely 3) Combine the ingredients beef, oregano, basil, salt and pepper and tomato sauce 4) Spoon the mixture evenly into 16 muffin cups 5) Place in the... - 41.3654

Individual Salami And Cottage Cheese Flans

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 4 patty tins of 4 inch each and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15... - 44.8694

Individual Ham Quiches

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Cut the rolled dough and use to line 20 deep patty moulds. 4) Bake in the oven without any filling for 15 minutes. MAKING 5) In a pan, melt the... - 46.545

Individual Beef Wellingtons

Indvidual beef wellingtons makes lovely meat stuffed puff pastries. Prepared with tenderloin steaks and mushrooms, stuffed in the puff pastries and baked, the individual beef wellingtons are herbed and flavored with added wine. - 43.2767

Individual Pizzas

Combine tomato sauce, Worcestershire souce, garlic powder, basil, oregano, and marjoram in a small bowl; stir well. Set aside. Combine ground chuck, mushrooms, onion, and green pepper in a large skillet; cook over medium heat 5 minutes or until meat is... - 42.3781

Individual Meat Loaves With Peaches

Mix the oats, ground beef, 1 cup milk, salt, pepper, onions, chili sauce and 4 tablespoons Worcestershire sauce and shape into 6 loaves. Place in a well-greased shallow pan. Bake at 350 degrees for about 45 minutes. Stud the peach halves with cloves. Sprinkle... - 36.8783

Individual Oregano Pizzas

1. To make dough, place flour, sugar and salt in a food processor and pulse once or twice to mix. With machine running, add eggs (a), then slowly pour in oil and wine. Continue processing until a smooth, glossy ball forms. Turn onto a lightly floured surface... - 35.2895

Individual Beef Wellington

Melt butter in a heavy frying pan and toss in garlic cloves, stirring so they won't burn; remove. Sear steaks quickly, turning once, and remove. You don't want to cook the meat. Season with salt and pepper and cool. Spread 1 oz. of pate de fois gras on each... - 36.6384

Individual Pizzas

1. Preheat oven to 350° F. 2. Brown ground beef with onion, green pepper, and salt. Drain. 3. Split English muffins; spread with margarine. Place on baking sheet. 4. Mix tomato sauce with oregano. Spread on muffin halves (about 1 tablespoon each). 5.... - 37.7199

Johntorode's Individual Tomato Tarts

1. Roll the puff pastry out to about 1cm thick. You will need to get 4 circular tarts from the pastry - find a bowl or plate roughly 13 cm across to use as a cutter and also one slightly smaller, about 10 cm 2. Place the larger bowl or plate over the pastry,... - 30.0708

Individual Cheese Quiches

In a bowl, combine flour and salt. Cut butter into chunks and add to flour mixture. With two knives or a pastry blender, cut butter into flour until you have fine particles. Add 1 of the eggs and stir with a fork until dough holds together. Shape dough into a... - 40.7246

Individual Meat Loaves

Insert metal blade. Mince garlic; leave in work bowl. Add parsley and onion pieces; process, using on-off pulses, until chopped. Leave in work bowl. Add half each of ham and pork to work bowl; grind, stopping to scrape bowl once. Set aside. Repeat with... - 41.1198

Individual Pizzas

GETTING READY 1) Preheat oven to temperature of 475 degrees. MAKING 2) To prepare the dough, dissolve the yeast and sugar in i/4 cup warm water in a small bowl. Allow the mixture to stand till it is bubbly. This generally takes about 10 minutes. 3) Into a... - 42.5999

Individual Chili Strudels

Prepare the chili as directed, and chill. Preheat your oven to 400°F.grease a 151/2 x 10 1/2 x 1 inch jelly roll pan. Place 1 leaf of phyllo on a towel with the long edge in front of you, and brush lightly with melted butter. Place a second leaf on top,... - 36.0284

Individual Quiches

To make the pastry, sift the flour and salt into a mixing bowl, then rub in the butter until the mixture resembles fine breadcrumbs. Mix to a stiff dough with the beaten egg mixture. Knead the dough very lightly on a floured surface until smooth. Roll out the... - 35.8859

Individual Beef Wellington With Wine Sauce

GETTING READY 1) Preheat the oven to 475F. Lightly grease a pan. 2) Arrange the tenderloins on the pan. Sprinkle with salt and pepper on both sides of the meat. MAKING 3) Roast the meat for about 7 minutes. Take it off the oven and chill. 4) Remove the... - 44.3278

Individual Pizzas

GETTING READY 1) Preheat oven to 450° 2) Take a large mixing bowl, in it dissolve yeast in 1/2 cup lukewarm water. Let it proof for 10 minutes. 3) Now add the flour, salt, olive oil, and remaining water. Mix well and knead until the dough is smooth for about... - 47.0039

Individual Curried Scallop Strudels

Make the filling Pour the clam broth into a medium-size skillet, add the scallops, and bring to a simmer. Poach the scallops until barely cooked, about 2 minutes. Drain, reserving the broth for later. Dry the skillet. Melt 2 tablespoons of butter over... - 44.1335

Individual Pumpkin Pies

1. Set out eight 4-in. individual pie pans. 2. Prepare pie shells, but do not bake. 3. Set aside in refrigerator to chill thoroughly. 4. Meanwhile, combine canned pumpkin, light brown sugar and a mixture of mace, ginger, nutmeg, cinnamon and salt. 5. Combine... - 45.8581

Individual Ham And Limabean Casserole

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Trim fat from ham. Cut meat about 1 inch long thin strips. 3) In a skillet heat oil, fry ham and garlic till light brown. 4) Mix in remaining ingredients and divide into 4 individual baking... - 40.2952

Individual Chicken Pies

Cook onion in buttertill tender; blend in flour, salt, rosemary or poultry seasoning, and pepper. Stir in broth. Cook and stir till thickened and bubbly. Add chicken, peas and carrots, and pimiento; heat till bubbly. Pour into 6 individual casseroles. Quarter... - 38.568

Individual Chicken Pies

Cook onion in butter till tender; blend in flour and seasonings. Stir in broth. Cook and stir till thick and bubbly. Add chicken, vegetables, and pimiento; heat till bubbly. Pour into 6 individual casseroles. Quarter biscuits; place 4 pieces atop hot filling... - 36.9552

Individual Meat Pies

Line 2 individual aluminum-foil pie pans with pastry. Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans. Mix egg and milk; pour over meat. Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on... - 35.7077

Individual Sweet Corn Plural

1. Place each slice of bread, buttered side down, in 10cm/4-inch individual Yorkshire pudding tins. Preheat the oven to moderately hot (200°C, 400°F, Gas Mark 6). 2. Mix the cream cheese with the strained sweetcorn, chives and seasoning. 3. Fill the... - 35.2146

Individual Apple Sauce Date Pies

GETTING READY 1) Preheat the oven to 400°F MAKING 2) Take a mixing bowl and sift flour and salt together. 3) Using 2 knives or pastry blender, cut in the shortening and add cheese to the mixing bowl. Mix well to avoid formation of lumps. 4) Now, add water... - 48.7199

Individual Mexican Chicken And Cornbread Casseroles

Individual Mexican Chicken And Cornbread Casseroles is a yummy dish that will definitely be a winner at the next party you host. I served these unique Individual Mexican Chicken And Cornbread Casseroles last week for my in- laws and they loved it.... - 47.3802

Individual Beef Burger Stack Ups

In a bowl combine eggs, milk, the 1 teaspoon salt, Worcestershire sauce, and pepper. Add ground beef; mix well. Form mixture into 12 patties. Place one beef patty in each of 6 individual casserole dishes. Stir dry instant potatoes into 1 cup boiling... - 39.0031

Individual Chicken Casseroles

Advance preparation: Cook onion in butter till tender. Blend in flour and 1 teaspoon salt. Stir in chicken broth. Cook and stir till thickened and bubbly. Stir in chicken, peas and carrots, and pimiento. Line 6 to 8 individual casseroles with heavy foil,... - 38.6264

Individual Seafood Imperials

MAKING 1)Saute onion and green pepper in butter until tender. 2)Further stir in diced pimiento, mustard, and thyme. 3)Further add flour, stirring until smooth and cook 1 minute, stirring constantly. 4)Slowly add milk and cook over medium heat, stirring... - 45.3061

Individual Parmigianas

1. Peel the aubergines and cut them lengthways into 5 mm ( 1/4 inch) thick slices. Season the beaten eggs with salt and pepper. Dredge the aubergine slices in flour and dip them in the beaten egg. 2. Brush a griddle pan or non-stick frying pan with the oil... - 33.5852

Individual Ham Puffs

These individual Ham Puffs make a delicious meal when you are really famished. Try out these ham pastries and you'll never forget them. Your suggestions for these Ham Puffs are welcome ! - 37.243

Individual Chicken Terrines

Simmer carrot slices in brandy in a covered saucepan just until tender (about 3 minutes). Remove carrots with a slotted spoon; reserve. Mix a quarter of the chicken with brandy; remove from heat and let stand 45 minutes. Drain. Mince remaining chicken, the... - 41.5199

Individual Casserole Loaves

Pour the warm water into a large, warm bowl. Sprinkle with yeast and stir until dissolved. Stir in 1/2 cup flour. Cover and let rise in a warm place, free from draft, for about 30 minutes. Blend in 1 1/2 cups flour, melted margarine, eggs, sugar and salt and... - 42.0972

Individual Turkey Vegetable Casseroles

Melt butter in a wide frying pan over medium heat. Add onions and mushrooms and cook, stirring occasionally, until onions are soft. Stir in flour, pepper, and rosemary; cook until bubbly. Remove pan from heat; gradually stir in broth and cream. Return to heat... - 39.21

Individual Chicken Pot Pies

Individual Chicken Potpies is an amazingly delicious recipe. Try this Individual Chicken Potpies dish; I bet you will have a huge fan following for this one. - 45.965

Individual Beef Wellingtons

If you would go that extra mile for a perfect extravagant meal, this individual beef wellingtons recipe is exclusively foe you. Maria has put in quite an effort to get the perfect wellingtons for her special occasion. Take a look at the video and cook it the... - 107.954

Individual Alaskas

Arrange cookies several inches apart on a baking sheet. Place 1/4 cup scooped ice cream on each cookie. Place in the freezer. At serving time, to prepare meringue, in a small mixer bowl beat egg whites, vanilla, and cream of tartar with an electric mixer on... - 29.6101

Individual Vegetable Pot Pies

These Individual Vegetable Pot Pies are a great treat for vegetarians. It is high in nutrition and tastes great with the fresh herbs in it. A perfect way to celebrate your weekend or any special occasion. This video will guide you through the details of this... - 122.51

Individual Pineapple Meat Loaves

In a large mixing bowl stir together egg, oats, onion, green pepper, and salt. Add beef and pineapple; mix well. Divide mixture into 6 equal portions. Shape each portion into a 4x2 inch loaf. Place loaves in a 13x9x2 inch pan. Bake, uncovered, in a 350° oven... - 32.7724

Individual Shepherd S Pies

Prepare mashed potatoes according to package directions, except omit butter and substitute skim milk for milk; set potatoes aside. In a mixing bowl stir together vegetables, lamb, gravy, and basil. Divide among four 12 to 16 ounce casseroles. Top each... - 30.332

Individual Yorkshire Puddings

Divide roast beef drippings evenly among 12 muffin cups (2 1/2 in. diameter); rub drippings up sides of cups. In a food processor or blender, whirl milk, eggs, flour, thyme, and salt to blend. Fill each muffin cup 2/3 full of batter. Bake in a 400° oven... - 26.2485

Individual Pizza Pies

Combine the tomato paste, salt, Worcestershire sauce, garlic salt, hot sauce and thyme. Roll each biscuit on a floured board to a 4-inch circle and cover each with a thin layer of beef, tomato paste mixture, grated cheese and oregano. Place on an ungreased... - 33.3799

Individual Spinach Casseroles

Cook spinach according to package directions. Drain, reserving liquid. Melt margarine; blend in flour. Add milk to reserved spinach liquid to equal 1 cup; add to flour mixture. Cook and stir till thickened. Stir in remaining ingredients. Cook and stir till... - 41.0755

Individual Prawn Tartlets

GETTING READY 1) Preheat oven to 400 degree, Gas Mark 6. MAKING 2) In a bowl, add all the ingredients to make a soft dough and then refrigerate to chill. 3) On al ightly floured surface, roll out the pastry, press the bases well, and chill until firm. 4)... - 40.2156

Individual Pot Pies

Cook celery, onion, and green pepper in butter till tender. Blend in flour, salt, seasoning, and pepper. Stir in broth all at once; cook and stir till thickened and bubbly. Stir in meat, vegetables, and pimiento. Divide mixture into eight 4 1/4 x1 -inch round... - 43.4841

Individual Ham Loaves With Sweet And Sour Sauce

1. Preheat the oven to 375°F. In a large bowl, combine the ham, pork, bread crumbs, onion, egg, milk, salt, and pepper. 2. Butter eight 2-inch muffin pan cups and pack the mixture into the cups, mounding it slightly in the centers but not letting it touch... - 34.3642

Individual Loaves With Peppy Sauce

Mix the ground beef, oats, 1/4 cup onion, 1 1/2 teaspoons salt, pepper, egg and milk in a bowl. Shape into 5 loaves. Brown on all sides in a skillet, then place in a baking pan. Combine the tomato paste, water, vinegar, remaining onion, molasses, mustard,... - 32.0864

Individual Ham Vegetable Custards

1. Preheat the oven to moderate (350°). 2. Saute the celery, green pepper, onion and zucchini in the margarine in a medium-size nonstick saucepan for 2 to 3 minutes. Stir in the mushrooms. Add the water, as necessary, to prevent the vegetables from sticking... - 42.391

Individual Veal Loaves With Sausage Gravy

1. Preheat oven to 350°F. In large bowl, mix ground veal, zucchini, onion, egg, bread crumbs, and salt. Divide mixture into six portions and shape each into a 4" by 2" loaf. Place in greased small roasting pan. Bake 45 minutes. 2. Meanwhile, remove casings... - 31.7246

Individual Sweet Potato Casseroles

Cook sweet potato in a large saucepan in boiling water to cover 15 minutes or until tender. Drain. Position knife blade in food processor bowl; add potato. Process until smooth; transfer to a large bowl. Add apple juice and next 8 ingredients, stirring to... - 39.5456

Individual Potlucks

Day before: 1. Cook peas as package label directs; drain. Combine peas with sugar, salt, Tabasco, and chervil. Divide this mixture among 4 1 1/2-cup ovenproof glass or earthenware casseroles. 2. Slice cream cheese and eggs. Lay 1 sliced egg and one-fourth of... - 34.9094

Easy Individual Fruit Cakes

Preheat oven to 325° F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix into batter along with nuts. Spoon into muffin tins lined... - 42.733

Individual Whole Wheat Batter Loaves

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. In large bowl of electric mixer, sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Add honey, about... - 40.664

Individual Sandwich Loaves

MAKING 1. Prepare a smooth mixture of parsley, egg and mayonnaise and spread on 4 of the bread slices. Spread deviled ham on rest of the 4 slices and stack the slices alternatively. 2. Discard the crusts and halve the stacks to make 4 small loaves. 3. Cream... - 37.9974

Individual Moussakas

GETTING READY 1) Set the oven to 400°F before baking. MAKING 2) In a medium-size saucepan, cover the potato slices with cold water and allow it to come to a boil. 3) Bring down the heat slightly and partially cover and boil the slices gently for 8 to 10... - 45.9264

Individual Brioches

GETTING READY 1. Ensure that the water is not too hot with a water thermometer and then sprinkle the dried yeast in the water. Stir till dissolved with an electric mixer 2. Add the sugar, salt, butter, 6 eggs and 3 cups flour and beat everything at medium... - 46.0715

Easy Individual Cheese Soufflés

If you thought making a baked souffle is quite a task, you ought to watch this video. The chef has his way of making it way too simple and it seems quite unnatural to get this wrong in the first go. - 143.301

Quick And Easy Fruit Dessert

This quick and easy fruit dessert blends variety of fruits in whipped cream. A deliciously healthy dessert to try! - 21.5069

Individual Glazed Lamb Loaves

Combine egg, bread crumbs, onion, salt, 1/2 teaspoon orange peel, rosemary, and pepper. Add ground lamb; mix well. Shape into four 4 1/2x21/2-inch loaves. Place in shallow baking pan. Bake in 350° oven for 30 minutes. Drain off fat. Meanwhile, for glaze... - 37.7291

Individual Vegetable Meat Casseroles

In large skillet cook sausage or ground beef and onion till meat is browned and onion is tender; drain off fat. Stir in the 3 tablespoons flour, 1/2 teaspoon salt, and dash pepper. Stir in undrained tomatoes. Cook, stirring constantly, till thickened and... - 39.2467

Individual Cheese Souffles

Grate the Parmesan cheese and Cheddar cheese separately . Chop the shrimps finely . Put the milk and flour into the processor bowl and mix well . Melt the butter in a saucepan and stir in the milk mixture. Season well and stir until the mixture comes to a... - 36.5546

Individual Frozen Souffles

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Take a heavy saucepan and melt butter in it over low heat. 3) Mix in flour, salt, pepper, and mustard and cook for 1 minute. 4) Add milk slowly to this and cook the mixture, stirring constantly, over... - 44.1939

Individual Meat Loaves

GETTING READY 1. In a large mixing bowl, combine all ingredients thoroughly. 2. Divide the dough in 2 equal halves and shape into individual loaves. MAKING 3. In an 8-inch square baking dish, place the dough. 4. Cover the dish with a wax paper. 5. Heat on... - 44.6993

Individual Ham Puffs

In blender container combine eggs, milk, dry mustard, and pepper. Cover and blend till smooth. With blender running, add cheeses through opening in lid or with lid ajar. Blend till cheese mixture is nearly smooth. Stir in ground ham and dried parsley... - 32.136

Quick Microwaved Individual Meat Loaves For Dinner

Place vegetables and butter in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Combine all ingredients except barbecue sauce until well blended. Shape into 4 loaves and place in 10 x 6 x 2 inch glass baking dish. Cover with a... - 37.6807

Individual Cheese Tarts

Set Power Select at HIGH. In small glass bowl, heat bacon and onion 2 to 2 1/2 minutes or until bacon is crisp and onion is tender, stirring once; drain. On 12-inch glass plate, arrange shells in circular pattern; into each, sprinkle bacon and onion and then... - 35.3247

Individual Fish Flans

Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water gradually and mix to a firm dough. Turn out onto a floured surface and knead lightly. Roll out and use to line six 7.5 cm (3 inch) flan... - 37.9832

Individual Pavlovas With A Fruit Rainbow

Spread equal portions of berry cream into 5-inch-wide pools on 6 dessert plates. Place a meringue on cream on each plate. Arrange equal amounts of papaya and raspberries on or beside meringues. Offer sauce to ladle onto portions - 17.3163

Individual Charlottes

Individual Charlottes us easy to make recipe. Individual Charlottes gets its taste sponge cake dressed with cream and jam. Individual Charlottes inspired by many food joints worldwide. - 34.321

Roasted Turkey With Individual Cranberry Molds

GETTING READY 1) Preheat the oven at 325 degrees MAKING 2) Start by getting the turkey ready for roasting 3) In a shallow baking pan, keep the turkey breast side up and slide in a meat thermometer 4) Apply oil over turkey and use foil to cover the turkey... - 40.8396

Individual Meatloaves

Mix all ingredients except barbecue sauce. Divide mixture into 6 parts; shape into loaves. Arrange on microwave rack in baking dish, 12x 7 1/2 X2 inches. Spread each loaf with about 1 teaspoon barbecue sauce. Cover with waxed paper and microwave on high... - 25.6596

Individual Steamed Sponge Cake

MAKING 1) In a bowl, beat the egg whites till peak consistency. 2) Gradually beat the sugar in egg whites until very stiff. 3) Beat in the egg yolks in the mixture. 4) Sift together the flour and baking powder over the egg white mixture and stir thoroughly.... - 37.5575

Individual Ham Rolls

Mix together the ground ham, eggs, bread crumbs, tarragon, capers, salt, pepper, mustard and parsley. Brush the ham squares with half of the Madeira and spoon the ground ham mixture along one edge. Roll up each slice and lay the roll, seam side down, in a... - 35.1488

Individual Bread Bowls

Combine 1 cup all-purpose flour and yeast. Heat milk, margarine, and honey just till warm (115° to 120°) and margarine almost melts; add to flour mixture. Beat with an electric mixer on low speed for 30 seconds. Beat 3 minutes on high speed. Stir in rye... - 46.2609

Individual Chicken Casseroles

Individual Chicken Casseroles is quite a yummy deal. This Individual Chicken Casseroles is known for the flavors of chicken, frozen peas and seasonings. Just give this chicken casserole a try, you will be happy you did. - 37.5867

Individual Seafood Imperials

Saute onion and green pepper in butter until tender. Stir in diced pimiento, mustard, and thyme. Add flour, stirring until smooth; cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened... - 36.6886

Individual Pot Roasts

Individual Pot Roasts is simply delicious recipe. A deadly combination of beef shanks and veggies will surely tempt you to prepare this Individual Pot Roasts on every party! - 31.7225

Seasoned Individual Meat Loaves

1. Combine all ingredients in medium mixing bowl. Form into 8 individual meat loaves. Place in 2-quart (12x7) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 20 to 25 minutes or until well done. Let stand, covered, for 5 minutes before... - 25.273

Barbecued Individual Meat Loaves

1 Combine all ingredients in medium mixing bowl. Form into 8 individual meat loaves. Place in 2-quart (12 x 7) glass baking dish. 2 Microwave for 25 to 30 minutes on 7 (MED. HIGH), or until meat is well done (about 140°F.). Let stand 5 minutes before... - 26.2155

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