Having guests over and looking for some quick menu tips. Here is a shepherd's pie and baked berries and cream recipe that is not only quick and easy, it's taste and presentation will blow away your guests and you will end up with culinary compliments. Watch... - 110

Toss in flour,milk,baking powder with your choice of berries to bake that lovely Christmas dessert Berry Cobbler.A traditional American fruit dessert made out of berries,take a look at this Berry Cobbler.Berry Cobbler is sure to make your Christmas berry... - 50.5132

You can't stop eating these Berry Fried Pie...Christmas doesn't get crispier than this,Berry Fried Pie to share with your family & friends. - 46.2262

In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry... - 44.5183

1. Prehear the oven to 350°F. 2. In a large bowl, combine the pastry flour, whole wheat flour, cinnamon, sugar, and salt. Grate the butter into the flour mixture. Using your hands or a pastry blender, work the butter into the flour mixture until the pieces... - 37.483

Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim the edges. Bake at 425 degree for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack. In a small mixing bowl, beat cream... - 42.3323

Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor. Pour into a pie crust shell. Freeze. Allow the pie to soften for a few minutes at room temperature before serving. - 25.9393

Looking for Bumble berry Apple pie?I am sure you will love this recipe of Bumble Berry Apple pie.You will find this colorful version of Bumble Berry apple Pie,a perfect,after dinner dessert.This Bumble Berry Apple Pie is made with an exciting mixture of... - 51.4282

The exotic goji berry mince pies can be the best dessert for this Christmas. This is the second part of the video, where the chef demonstrates - how to shape up the pies and put them inside oven. - 79.6848

Set aside 4 strawberries for garnish. In 2-quart mixing bowl, using fork, crush remaining berries; stir in yogurt, orange juice, and sugar substitute. In another bowl, using electric mixer on high speed, beat egg whites until soft peaks form; add sugar and... - 35.6285

1. Combine the peaches, blueberries, and cherries in a large bowl. Sprinkle with lemon juice. 2. Stir together the brown sugar, 1/2 cup granulated sugar, flour, salt, and cinnamon. Gently stir into fruit, coating fruit evenly. 3. Roll out half the pastry and... - 38.6674

All berry flavor combined into one Deep Dish Berry Pie.This is an egg less Deep Dish Berry pie with lemon zest & lemon juice.Sprinkle sugar on Deep Dish Berry Pie before you lay it out on a serving plate. - 46.679

Preheat oven to 425°. Prepare pastry and refrigerate while making filling. Place berries in a large bowl and sprinkle with sugar and cornstarch (and lemon juice, if making blueberry pie). Gently stir to blend well; set aside. Roll out pastry for bottom crust... - 38.5501

Partially thaw red raspberries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is very thick. Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly... - 44.2973

THAW puff pastry as directed on package. Unfold pastry to 10 X 9 inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2), discard 1-inch... - 40.1763

In a bowl, combine flour and salt; cut in shortening until crumbly. Whisk egg, vinegar and water; sprinkle over dry ingredients and toss. If needed, add more water, 1 tablespoon at a time, until dough can be formed into a ball. Divide into four balls. Cover... - 45.448

Lightly grease the bottom and sides of a 9 inch (23 cm) pie pan. Place blueberries in pie pan and level. Sprinkle 1 tsp (15 mL) of the granulated fructose over the top of the blueberries. Bake at 375°F (190°C) for 15 minutes. Meanwhile, combine remaining... - 35.2421

Sift flour with salt. Beat oil and milk with fork until thick and creamy. Pour over flour. Toss with fork until blended. Form into a ball. Roll between sheets of waxed paper to 1/8 inch thickness. Remove top paper. Invert pastry and paper over 9-inch... - 40.9791

Baked in 1/2-pint Mason jars, these adorable little pies are brimming with blackberries, blueberries and peaches! Vickie & Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in style! - 33.767

Place prepared whole strawberries, hull side down, in the pie crust. Puree raspberries and sugar in blender or food processor. Press through a sieve to remove seeds. Set raspberry puree aside. Prepare gelatin according to package directions using 1 cup... - 38.1726

Strawberry chiffon pie is a delicious dessert pie prepared with a baked pie shell. Filled with strawberry and gelatin mix combined with cream and sugar with egg whites, the strawberry chiffon pie is best served chilled. - 42.8174

Blueberry Pie has a Fine taste. The muddle of blueberries, sugar, and lemon juice gives the Blueberry Pie Invigorating taste. Must catch it - 42.7574

Combine gelatin, sugar, and salt in a saucepan. Mix well and stir in the cold water and wine. Stir over low heat until gelatin is dissolved. Chill mixture until slightly thickened. Spread whipped cream over gelatin mixture; add raspberries and fold... - 37.5841

Combine cooky crumbs with the 1 tablespoon sugar and the melted butter. Press into a greased 9-inch pie pan. Chill several hours. Thaw strawberries, then drain. Make meringue by beating egg whites with salt and cream of tartar until just stiff. Gradually add... - 40.799

Prepare pastry, and line a 9-inch pie plate. Combine flour, tapioca or cornstarch with sugar and salt. Sprinkle mixture over berries, and toss lightly with a fork. Scrape into prepared pie shell. Dot with butter. Dampen edges, and cover with rolled-out top... - 35.6412

Heat oven to 425°. Prepare Lattice Top. Mix sugar and flour; gently stir in berries. Turn into pastry-lined pie plate; dot with margarine. Arrange pastry strips on filling as directed; trim ends. Seal and flute, building up high edge. Brush pastry with milk;... - 36.69

Combine first 3 ingredients, mixing well; firmly press onto bottom and sides of a lightly greased 9-inch pieplate. Bake at 325° for 10 minutes. Cool completely. Place 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to... - 37.2642

Delicious Berry Basket Pie is my favorite strawberry pie. I love the texture and flavor of this pie and serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Berry Basket Pie! - 33.9267

GETTING READY 1) Form the pastry into a ball and divide in half. 2) Over lightly floured surface, roll out half of pastry into an 11-inch circle. 3) Line a 9-inch pie plate, with the rolled pastry. 4) Place the pie plate in refrigerator with the remaining... - 50.4002

Prepare Cranberry Filling and cool. In medium bowl, beat eggs, corn syrup, sugar, butter and orange peel. Mix in walnuts. Spread Cranberry Filling evenly in pie shell. Top with walnut mixture. Bake in preheated 350°F oven about 45 minutes or until filling... - 39.779

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly. Remove from heat Sprinkle gelatin... - 34.4899

Cream together butter and sugar. Stir in syrup, beaten eggs, milk and vanilla or rum and beat well. Stir in walnuts and pour into pie shells. Bake at 400F (200C) for 10 minutes. Reduce heat to 350F (180C) and bake 25 to 30 minutes longer or until knife... - 34.6306

Thaw berries; drain, reserving syrup. Mix syrup, 1/4 cup water, sugar, cinnamon, and cloves; bring to boiling. Reduce heat. Simmer, uncovered, 10 minutes; strain. Peel and section grapefruit; place in 10x6xl3/4 inch baking dish. Top with berries; pour syrup... - 31.2162

Heat oven to 425°. Prepare pastry. Mix 1 cup sugar and the flour. Toss lightly with berries. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust, which has slits cut in it; seal and flute. Moisten top crust lightly with water; sprinkle... - 37.677

Prepare and roll out pastry into a 12-inch circle. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. In large bowl crush enough berries to measure 1 1/4 cups. Stir in 1/2 cup... - 39.6091

These unusual dark berries that grow thickly on high bushes throughout the prairie provinces taste like a combination of black currants and blue berries, and may be used in place of blueberries in pies, jams, jellies and muffins. Additional sugar may be... - 33.8286

Wash the fresh berries (if you are using them) very gently in cold water. Spread them to dry in a single layer on paper towels. Put 1 cup (250 mL) of the raspberries and 2/3 cup (165 mL) of the water into a small saucepan over medium heat. Simmer for 3-4... - 40.1757

Put the blueberries in the crust. Mix all the other ingredients in a mixing bowl. Pour this mixture over the blueberries. Bake in a preheated 375°F (190°C) oven for 45 minutes. The pie top will be lightly browned. Cool and chill before serving. - 34.0642

Line a 9 inch pie plate with pastry. In large bowl combine pineapple topping, flour, and grated lemon peel. Fold in blueberries. Pour into pastry shell. Dot with butter. Adjust the lattice top; seal and flute edges. Bake at 400° for 35 to 40 minutes. - 33.6236

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until gelatin is dissolved. Add the ice cream slowly. Stir until the mixture is smooth (except for the strawberry pieces, of course). Stir in the whipped topping by spoonfuls. Beat... - 38.0525

To prepare the red layers: Put the raspberry gelatin mix into a mixing bowl. Add the boiling water. Add the frozen raspberries and lemon juice. Stir until the raspberries are defrosted. Refrigerate 1-2 hours until partially set. To prepare the white layers:... - 41.4243

For strawberry layer: Remove four large frozen strawberries from bag. Set aside reserved strawberries and allow remaining strawberries to partially thaw. Combine water, cornstarch, fructose, and strawberry flavoring in a saucepan. Cook and stir over medium... - 43.999

Line 9 inch pie plate with pastry; fill with berries. Mix sugar, cornstarch, and dash salt; sprinkle over. Dot with butter; adjust top crust. Bake at 400° 40 to 50 minutes. - 22.9911

Sotten ice cream by stirring quickly in chilled bowl, stir in pie filling and lemon juice. Fold in bananas and almonds. Put in individual dessert cups and freeze firm (several hours). - 25.2521

Grease and flour an 8-inch (20-cm) cake pan. Preheat oven to 375°F (190°C). To make cake, put eggs, sugar and salt into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Sift flour with baking powder; fold into egg mixture... - 44.132

Combine crumbs, sugar and butter in a small bowl. Press into 2 (8-inch) pie pan bottoms and sides. Beat milk, juice, tequila and Triple Sec in a large bowl with mixer at medium speed for 3 minutes or until smooth. Lower speed and beat in berries with syrup... - 39.8001

Part 3 of the video is to get the pie baked to golden brown. A delight to be had warm with a good curlicue of whipped cream. Enjoy watching the video! - 75.8271

Several days ahead or early in day: Start heating oven to 375°F. "Butter" 9" pie plate; line bottom with circle of waxed paper; butter. Mix nuts, sugar, salt. Beat egg white until it forms soft peaks; add to nut mixture; mix well. Press firmly to bottom and... - 45.8741

One-Crust Frozen Pot Pies is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the One-Crust Frozen Pot Pies. - 44.6958

In saucepan cook celery, onion, and parsley in butter till tender. Blend in flour, salt, and pepper; add broth all at once. Cook and stir till thickened and bubbly; stir in meat, peas, and carrots. Cover; chill thoroughly. Divide chilled meat mixture evenly... - 39.1917

Let frozen strawberries stand at room temperature for 20 to 30 minutes. Do not drain. Cut strawberries in half. In a large bowl stir together the desired amount of sugar and the cornstarch. Add strawberries and their juice, frozen raspberries, and frozen... - 28.3247

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In bowl combine fresh peaches and fresh or frozen raspberries; sprinkle with sugar. Let fruit mixture stand about 30 minutes. Drain fruit, reserving... - 43.5151

Do you love dessert? Here is a recipe of healthy dessert, which you are surely going to enjoy for any special family occasion. The combination of apple and fruits with oats and whole wheat flour offers plenty of nutritional contents. Taste wise it is too good... - 143.94

Beat egg whites, salt and cream of tartar until frothy. Add 1 3/4 cups sugar, 1 tablespoon at a time; beat until stiff peaks form. Spread meringue in greased 13 x 9 x 2-inch pan. Bake at 275 degrees for 1 hour. Turn oven off; leave meringue in oven until... - 44.8638

Eggnog pie with blueberries reminds me of christmas and eggnogs. The eggnog pie is a frozen dessert pie made with heavy whipped cream, eggs, gelatin, milk and vanilla along with bluberry sauce or sugared blueberries. Piled in a pastry shell and chilled it is... - 43.657

Simple, easy and tasty-three words that would best describe Frozen Lemon Or Lime Pie. Frozen Lemon Or Lime Pie is one of my most favorite frozen desserts. Happy cooking! - 35.7175

My dad's favorite Elderberry pie. This is a Classic Elderberry pie with a double crust and a dash of lemon juice. - 36.5771

Put the gelatin mix into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the ice cream slowly. Stir until smooth. Stir in the whipped topping by spoonfuls. Beat after each addition. Transfer to a prepared pie... - 38.8957

Strawberry Lime Pie has a Piquant taste. The amalgamation of frozen limeade concentrate, sugar, strawberries, whipping cream, green food coloring gives the Strawberry Lime Pie Striking taste. - 40.3693

If you are looking for a delicious, make-ahead dessert recipe that will make an ideal addition to your dinner party, this is it. This delightfully indulgent dessert by Betty is a breeze to make, and is a perfect way to round off a special meal. Stream the... - 95.3522

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This frozen choco-coffee pie is a wonderful treat that you would love to make over and over again. - 41.6877

Citrus chiffon pie is a orange and lemon flavored pie that is I often make for its freshness. Set in a baked pastry shell with a gelatin mix along with eggs, sugar, orange and lemon peels and juice, the citrus chiffon pie can be served with additional whipped... - 43.4575

Slightly crush the gooseberries. Stir in fructose and tapioca. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C) for 40 to 45... - 32.626

Crust: Divide dough in half. Pat or roll dough into greased 2 pizza-type pans. Bake at 350° for 12-15 minutes or until golden brown. Cool. Filling: Whip cream cheese, powdered sugar and vanilla together. Mix in Cool Whip. Spread over cooled crust. Decorate... - 42.3364

Refrigerate pie shell until well chilled. Preheat broiler 10 min., or as manufacturer directs. Over low heat, heat marshmallows with water, folding constantly, until marshmallows are melted. Beat egg whites until quite stiff; gradually add sugar and salt,... - 40.8957

1. Preheat oven to 275° F. 2. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until foamy. Add sugar, 1 tablespoon at a time; beat at high speed after each addition until egg whites are stiff. 3. Spread meringue over... - 32.6889

Remove lid from aluminum foil baking pan. Cut slits in top of pie. MICROWAVE 10 MINUTES on '4'. Increase setting. MICROWAVE 5 to 6 MINUTES on '8'. Place pie 3 inches from preheated conventional broiler for 1 1/2 to 2 minutes to brown top. - 19.2243

Combine the flour and brown sugar. Rub in butter with fingertips. Toss in the blueberries and stir with a fork. Spread evenly in prepared pie shell. Sprinkle with lemon juice. Add a dash or two of mace if it's a favorite spice. Cover with top crust. Bake at... - 32.5886

Bake pie shell. Cool. Blend 1 cup confectioners' sugar and the butter in small mixer bowl on low speed until fluffy. Blend in chocolate and vanilla. On high speed, beat in eggs, one at a time, beating thoroughly after each addition. Pour into pie... - 38.9906

Bake pie crust as directed except reserve 2 tablespoons crumbs for garnish. Beat egg whites until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat egg yolks until thick and lemon colored; fold into... - 35.1441

Clean and thoroughly drain strawberries. Combine 2 cup (500 mL) of the strawberries and the water in nonstick saucepan. Mash slightly with the back of a spoon or potato masher. Add xylitol and cornstarch. Stir to blend. Cook and stir over medium heat until... - 39.2019

–  In a small saucepan, heat water, sugar, and cornstarch at low heat until thick. Remove from heat. –  Dissolve strawberry jelly in the sauce thoroughly, and cool. –  Place whole strawberries in the bottom of pie crust and cover them with the... - 31.9335

Mixed Berry Mascarpone Tart is an exquisite dessert and is full of nutritious ingredients. Take a look at the video for recipe details and see how easy it is to prepare this vivacious dessert. - 99.9369

This Gooseberry Pie tastes incredible ! Try this fruit pie for your next dessert and let me know if you like it ! Your suggestions for this Gooseberry Pie are welcome ! - 39.5327

Prepare an 8-inch pie shell and lattice strips for top crust; set aside. Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel. Turn into unbaked pie shell, heaping berries slightly at center; dot with butter. Complete as... - 36.2839

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2905

Sift flour with one pinch salt into large bowl. Add shortening and incorporate with pastry blender. Knead in enough cold water to form a ball. Wrap in waxed paper and refrigerate 2-3 hours. Preheat oven to 425°F (220°C). Cut dough in half. Roll out on... - 45.4349

Take a look at this delicious Strawberry Rhubarb Pie.This is my personal favorite. It tastes out of this world when served with honey. - 49.6684

Prepare the phyllo tart shell. Mix together the strawberry preserves and water and spread carefully over the bottom of the tart shell. In a heavy-bottomed medium-size saucepan, combine the cream cheese, sugar, and cornstarch. Put over low heat and, stirring... - 46.3124

Mix the berries or cherries with the other ingredients and pour into the crust. Let stand 15 minutes. Add simple topping if desired. Bake 45 minutes at 375 Degree. - 31.6681

Prepare an 8-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss raspberries with orange juice and a mixture of the remaining ingredients. Turn into unbaked pie shell, heaping slightly at center. Complete as directed for 2-crust... - 33.7001

Prepare an 8-inch pie shell; roll out remaining pastry for top crust; set aside. Rinse and drain blueberries. Toss gently with lemon juice, then with a mixture of the sugar, flour, cinnamon, nutmeg, salt, and lemon peel. Turn into unbaked pie shell, heaping... - 39.4569

–  In a bowl, delicately rnix raspberries and sugar and steep for 2 hours. –  To prepare pasty cream, dissolve gelatin in cold water for 5 minutes, let stand. –  In a saucepan, combine flour and sugar. Add egg and egg yolk. Stir in milk and continue... - 37.6862

Put water, sugar and cornstarch into a saucepan. Bring to a boil, then cook for 3 minutes. Remove from heat and add 1 pkg.of raspberry jello and stir well. Let cool. Wash 8 cups fresh or frozen berries and drain. Then put into jello mixture. If berries are... - 41.006

Wash and thoroughly drain raspberries. Combine 1 cup (250 mL) of the raspberries, water, fructose, and cornstarch in nonstick saucepan. Stir to blend. Cook and stir over medium heat until thickened. Remove from heat and add lemon juice. Cool to lukewarm. Pour... - 39.4417

Combine fructose, cornstarch, and salt in heavy nonstick saucepan. Add water and 1 1/2 cup (375 mL) of the blueberries. Cook over medium heat until mixture thickens. Remove from heat and stir in margarine. Pour remaining 2 1/2 cup (625 mL) of the blueberries... - 37.6348

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until... - 44.0465

Line 9-inch pie plate with pastry. Mix the flour, sugar and salt. Sift 1/4 of this mixture over pastry; fill with berries and sift remainder of sugar mixture over fruit. Dot with butter and cover with upper crust. Bake in hot oven (450) for 15 minutes; reduce... - 31.9704

Preheat oven to 350°. Mix egg yolks and lemon juice. Add salt and Eagle Brand milk. Put in graham cracker crust. Beat egg whites with a pinch of salt and add sugar gradually Beat until stiff peaks form. Spread over filling. Bake 10 minutes or until meringue... - 36.8965

Blend the cream cheese and cream until soft and smooth. Spread over the cooled pie shell. Wash and hull the berries. Select one half of the best ones. If they are large, slice in half. Add sugar to the rest and let stand until juicy. Mash and rub through a... - 40.2905

In large bowl stir together sugar, tapioca, salt, and nutmeg. Add rhubarb and strawberries; toss gently to coat fruit. Let mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to... - 41.1871

Combine the first four ingredients; press into the bottom and sides of an ungreased 9-in.pie pan. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir... - 45.6958

Combine graham cracker crumbs and margarine. Press mixture firmly into a 9-inch pie plate. Chill. Dissolve gelatin in the 2 cups boiling water; add lemon juice. Measure 1/2 cup of the gelatin mixture; stir in the 1/2 cup cold water. Chill till partially set... - 42.8471

Blend together cream cheese, sugar, egg yolks, and vanilla. Beat until well blended; spoon into baked pie shell. Top with blueberry filling. Refrigerate several hours or overnight before serving. - 29.2375

Combine evaporated milk, sugar replacement, cornstarch, and lemonjuice in the top of a double boiler. Stir to dissolve cornstarch. Place over simmering water; then cook and stir until mixture thickens. Allow to cool slightly; then fold in... - 31.1757

Combine skim milk, sugar replacement, salt, and flour in a heavy saucepan. Cook and stir until mixture thickens. Stir small amount of mixture into beaten egg yolk; then return to saucepan. Cook and stir 1 or 2 minutes longer. Stir in margarine and... - 45.0797

Combine chocolate pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Allow to cool for 5 to 10 minutes or until pan can comfortably be held. Fold in raspberries. Transfer to pastry shell. - 27.8201

–  In a bowl, dissolve cornstarch in 2 tbsp (30 ml) water and set aside. –  In a saucepan, boil 1 cup (250 ml) blueberries with 1 cup (250 ml) water, pressing fruit to make a puree. –  Add sugar and dissolved cornstarch, and boil 5 minutes or until... - 30.6718

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Reserve a few strawberries for garnish; set aside. In large mixing bowl crush... - 44.3155

This beautiful strawberry pie is made with fresh seasonal strawberries and sugar. Set in a plain pastry shell, the strawberry pie is sweetened with sugar and is one of the best loved summer dessert pies at our place! - 30.0433

The holy wreath pie is a dessert pie made with gelatin and eggnog. Prepared with whipped cream, cherries and nuts folded in along with the gelatin and eggnog, the holy wreath pie is set in a baked pie shell and frozen. It may be decoreted with small... - 43.7729

Put fruit into an unbaked pie shell. Add water. Mix minute tapioca and sugar and sprinkle over fruit. Cover with top crust or strips of pastry. To prevent scorching put strip of tin foil or strip of damp cotton around edge of pie. Bake at 450 degrees for... - 29.5922

Preheat oven to 375 F. Place gingersnaps and margarine in food processor; process until gingersnaps are finely ground. Press gingersnap mixture onto bottom and up side of 8-inch pie plate. Bake 5 to 8 minutes; cool. Chop apples in food processor. Add... - 41.4548

Busy Day Blueberry Crisp is something you can prepare in a jiffy. All that you require is 3 ingredients to prepare this yummy brew. Just check out the recipe of Busy Day Blueberry Crisp listed here. - 24.8531

Preheat oven to 350 degrees F. Drain cherries, saving liquid. Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and floured casserole dish. Top evenly with cherries. Sprinkle sugar on top and cover with... - 48.1591

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles breadcrumbs. With a fork, mix in sugar, egg and enough water to make a dough. Wrap in foil and refrigerate 30 minutes. To make... - 43.5506

Mix the strawberries in a bowl with the sugar, aspartame, and lemon juice. Set aside for approximately an hour. Combine the boiling water and gelatin and stir until completely dissolved. Add the strawberry extract and stir to combine. Add the frozen yogurt... - 42.9354

Partially defrost the blueberries at room temperature or in a microwave oven for 60 seconds. Combine all the other ingredients in a saucepan, add the blueberries, and heat over medium heat, stirring constantly until the mixture thickens. - 26.913

Combine flour with salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water over mixture while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough is just moist enough... - 33.128

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar and egg to make a dough. Wrap in foil and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out... - 44.7122

Blend half and half, sugar, eggs, lemon zest, and salt until smooth. Pour into pie shell. Preheat oven to 425°F. Bake 15 minutes; reduce heat to 350°F. Bake 25 to 35 minutes, or until knife inserted in center comes out clean. Chill and serve topped with... - 35.1987

In 2 1/2 quart bowl, combine sugar, flour, peel, cinnamon, and salt. Add blueberries and mix till well coated. Stir in lemon juice and butter. Cook, covered, at HIGH for 8 to 9 minutes or till mixture thickens and comes to rolling boil, stirring every 2... - 43.5444

Bake sheets of phyllo according to the general instructions at the beginning of the chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert plate. Mix... - 32.877

PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom. BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. BEAT cream... - 35.2158

This Italian Triple Berry Tart is a dreamy dessert ! Try this tremendous bake of blueberries, raspberries and blueberries and let me know if you like it ! Your suggestions for this Italian Triple Berry Tart are welcome ! - 45.7198

Strawberry chiffon pie is a perfect dessert for spring or summer and a real treat for berry lovers. Set in a graham cracker crust with a filling of whipped cream along with egg whites lemon juice, sugar and gelatin, the strawberry chiffon pie is a frozen pie... - 43.4888

1. In blender at high speed or in food processor with knife blade attached, blend one-third of all ingredients at a time until smooth. Pour strawberry mixture into 13" by 9" baking pan (or, if you like, press strawberries through food mill into large bowl;... - 22.8859

Want a delicious dessert to serve for your next party? Try Scott's Easy Mississippi Mud Pie which he is making on his fan's request. Scott is very disciplined in his cooking and shows each and every step of the recipe in great detail. This is a fool proof... - 136.284

1. Preheat oven to 325° F. 2. Place strawberries in 9-inch pie plate; sprinkle with grape juice. 3. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Sprinkle in sugar, 1 tablespoon at a... - 27.5798

1. Preheat oven to 250° F. 2. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Add sugar, 1 tablespoon at a time; beat after each addition until stiff peaks form. With mixer at low speed,... - 25.855

Bake pie shell. Mix 1/2 cup sugar and the gelatin in small saucepan. Beat egg yolks, water and lemon juice; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Stir in peel. Place pan in bowl of ice and water or... - 40.1797

Drain raspberries and add water to syrup to make 2/3 cup. Dissolve gelatin in 3/4 cup hot water; add lemon juice and raspberry syrup. Chill till partially set. Beat mixture till soft .peaks form. Fold in raspberries and whipped cream. Add salt to egg whites;... - 37.9366

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, lime juice, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in grated peel. Add food coloring... - 39.7347

Fine end to a summer meal. That's what a cobbler with mixed berries do. This is a video of an amazingly easy cobbler. The variety of berries and the right amount of each gives a refined and yummy cobbler. Enjoy a warm summer afternoon with this great dessert. - 123.069

This dessert is fabulous and can be made right now with fresh fruit or in the dead of winter using frozen fruit. It is simple to prepare and perfect to serve to the family after Sunday dinner. Enjoy! - 37.9503

If you are looking for a tasty vegan dessert recipe then you have come to the right place. Watch this video to know of a yummy crumble recipe that is easy to make and completely vegan. Watch to know more! - 93.5439

berry special muffins is a muffin recipe made with assorted fresh berries. Flavored with orange juice, this muffin recipe can be baked with berries of your choice. celebrate spring with these fresh bakes! - 39.9799

Heat oven to 425°F. Grease 10 x 6-inch baking dish or 1 1/2-quart casserole. In large bowl, combine berries, jam, tapioca and 2 tablespoons sugar; mix gently. Spread in greased dish. Dot with 2 tablespoons margarine. Bake at 425°F for 15 to 20 minutes... - 41.312

Preheat the oven to 180°C/gas 4. Mix the berries with 50g sugar and the vanilla extract and pile into a medium gratin dish or six ramekins or ovenproof cups. Mix the granola with the melted butter and remaining 10g sugar and sprinkle evenly over the... - 29.7531

Lemon berry streusel muffins can be made with fresh berries of your choice along with lemon juice. Baked with flour and flavored with grated lemon zest, this muffin recipe is a must try on a fresh summer day. - 43.8244

In a microwave-safe bowl, melt the white chocolate and butter at 70% power; stir until smooth. Cool. In a large mixing bowl, beat the eggs and sugar until lemon-colored. Beat in the melted chocolate mixture and vanilla. Combine the flour and salt; beat into... - 40.1996

Blend all ingredients. Turn into pie pan lined with unbaked piecrust. Cover with crisscross strips of pastry dough. Bake at 450° F. for l6 minutes, then at 350° F. for 30 minutes. - 24.8514

Everybody loves a fruity dessert after dinner. This apple and berry crisp recipe is fabulous for the summer when fresh fruit and cold ice cream make a wonderful combination. Or serve it warm in winter using frozen fruit to make it. This is just the kind of... - 138.702

1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside. 2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking... - 40.4288

In a largeibowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in.x 9 in.x 2-in.baking... - 37.6675

Preheat oven to 350°. Grease two 8-inch round layer cake pans and line with waxed paper. Put butter or margarine in mixing bowl. Gradually add 1/2 cup sugar and cream thoroughly. Add egg yolks and lemon extract, beating until fluffy. Sift together flour,... - 40.466

Preheat the oven to 425°F. Spray a baking sheet with non-stick spray. Combine the berries, lemon juice, and 1/4 cup of the sugar in a medium bowl. Set aside. Combine the remaining 1/4 cup sugar, flour, baking powder, ginger, and salt in a large bowl. Using a... - 39.793

Cut strips of waxed paper to fit sides and extend 1 inch (2.5 cm) above sides of 10-inch (3 L) spring form pan. Cut cake horizontally in half; place top layer, cut side up, in pan. Drizzle cut side of each cake layer with concentrated raspberry juice. Cover... - 45.8175

Place strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. Measure the blended strawberries (you should have about 1 3/4 cups). In a medium saucepan combine the sugar and gelatin. Stir in the blended... - 38.6668

Prepare pudding as directed on package; cool slightly. Pour into baked pie shell. Cover with waxed paper; chill until set. Combine Strawberry Topping with fresh strawberries. Spread evenly on top of pudding. Top with prepared whipped topping. - 30.4704

Prepare gelatin as directed on package. Cool until gelatin resembles a thick syrup. Arrange strawberries in the pastry shell. Spoon thickened gelatin over the top. Refrigerate until thoroughly set. - 25.8649

Prepare the phyllo tart shell. Smooth the raspberry preserves on the bottom of the inside of the tart shell. Spoon the chocolate filling on top of the preserves. Garnish with whipped topping and raspberries, if desired. May be refrigerated an hour or two... - 32.4624

1. Combine brown sugar, tapioca, salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch pie plate. Dot with butter; set aside. 2. Prepare pastry. Shape into a ball and flatten... - 34.6152

Clean the strawberries and then slice them in half lengthwise. Combine apple juice and gelatin in saucepan. Allow gelatin to soften for 5 minutes. Bring to a boil. Remove from heat and allow mixture to cool and thicken. Divide the strawberries evenly between... - 36.8904

strawberry parfait pie is a refreshing pie made with strawberry flavored gelatin.filled in a coconut crust the strawberry parfait pie is a frozen pie and is usually served with whipped cream and berries. - 26.4816

1 Let refrigerated piecrust stand at room temperature according to package directions. 2 Trim 1 of the piecrusts to a 9-inch circle. Sprinkle 1 side with the flour. Center the circle, flour side down, in the bottom of a 9-inch pie plate. Using a fluted round... - 39.4657

Scald 1 1/2 cups milk. Put remaining 1/2 cup of milk, sugar, flour and salt into OSTER IZER container, cover and process at WHIP until smooth. Remove cover and add the scalded milk gradually. Replace cover and process a few seconds. Pour into a saucepan and... - 43.7331

The lemon chiffon pie is a frozen pie prepared with a pie shell filled with lemon filling. The filling for the lemon chiffon pastry is prepared with condensed milk, eggs, and lemon juice all combined together. - 31.3335

Heat and stir gelatine and 1/2 cup water together until gelatine is melted. Remove from heat, and stir in the remaining water and the frozen lemonade. Whisk in the ice cream, and chill in the freezer until mixture begins to set, stirring occasionally, about... - 27.8621

Cream butter and sugar until light and fluffy; stir in chocolate. Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition. Fold in whipped topping. Spoon filling into pastry shell. Freeze until firm. Garnish with... - 29.0456