Combine graham cracker crumbs, brown sugar, and butter, mix well. Firmly press mixture into bottom and up sides of a 9-inch springform pan, set aside. Combine sweetened condensed milk, water, and pudding mix in a medium saucepan, mixing well. Cook over medium... - 41.7419

Sift together flour, baking powder, and salt. Set aside. Combine margarine and brown sugar replacement in a bowl. Beat or stir to blend. Add egg, vanilla extract, and liquid butter flavoring. Mix well. Gradually stir flour mixture into margarine... - 41.2335

Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper. Allow to cool. Meanwhile, prepare butterscotch pudding as directed on package. Allow to partially set;... - 36.1108

Prepare the Basic Meringue with four egg whites and smooth two-thirds of the amount onto the inside of a 10 in. (25 cm) pie pan that has been coated with non-stick cooking spray. Shape the meringue into the shape of the pie pan. Save the remaining meringue in... - 33.2586

Sift together flour, baking powder, and salt. Set aside. Combine the 1/4 cup (60 mL) of melted margarine and brown sugar replacement in a bowl. Beat or stir to blend. Add egg, vanilla extract, and liquid butter flavoring. Mix well. Gradually stir flour... - 43.6453

Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly. Add cake flour and baking powder and continue beating until smooth and creamy. Pour into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 20... - 32.3653

If you are a carb or mixed metabolic type then healthy dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock comes up with a really delicious healthy dessert for the calorie conscious and for those who are... - 114.995

Combine chocolate pudding mix and 2 cup (500 mL) of milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Combine butterscotch pudding and the remaining 2 cup (500 mL) of milk... - 36.7393

Soften gelatin in cold water; set aside. Pour skim evaporated milk into freezer tray and place in freezer to thoroughly chill until edges are slightly frozen. Melt butter and baking chocolate in top of double boiler. Add brown sugar replacement and cook until... - 37.6351

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer on Medium, beat the margarine, brown sugar replacement, and fructose until well blended. Add egg and beat well. Beat in vanilla .Gradually stir dry ingredients into... - 36.0158

Combine evaporated milk, water, cornstarch, sugar replacement, chocolate chips and butterscotch chips in saucepan. Cook and stir over medium heat until mixture thickens and chips are melted. Cool. Stir in vanilla extract. Beat with an electric mixer until... - 36.6124

Crust: Mix together the saltine-cracker crumbs, margarine, and 1 tsp (5 L) of the lemon peel. Press into the bottom and slighdy up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Dissolve the lemon gelatin in the hot... - 45.7523

Spray a 9 in. (23 cm) springform (or other) pie pan with non-stick cooking spray. Sprinkle it evenly with graham cracker crumbs. Set aside. Use an electric mixer to combine the next five ingredients. Beat until creamy. Pour the mixture onto the crumbs. Bake... - 45.004

Coat ten 2 1/2-inch muffin cups with cooking spray. Sprinkle the bottom and sides of each cup with 1 rounded teaspoon of the crushed vanilla wafers. Set aside. In a medium mixing bowl beat the cream cheese with an electric mixer on medium speed until... - 37.9455

Preheat oven to 350°. Distribute pound cake crumbs evenly over the bottom of a 9-inch spring form pan and lightly press down. Set crust aside while making cheesecake batter. In a small heavy saucepan, melt together the Half and Half or evaporated milk and... - 39.9771

Beat the cottage cheese, sour cream, fructose, eggs, flour, nutmeg, and cinnamon until smooth. Stir in the lemon juice. Spread half the apples in the bottom, over a crust if you like. Pour the cottage cheese mixture over the apples. Top with the remaining... - 41.3784

Combine the cream cheese and yogurt and beat until smooth. In a small saucepan, sprinkle the gelatin into the water; let soften for 2 minutes. Over low heat, stir to dissolve the gelatin. Remove from the heat and add to cream cheese mixture. Add the... - 39.4436

Preheat oven to 325°F. Combine crumbs, nutmeg and butter. Reserve a 1/4 cup crumbs for top. Sprinkle remaining crumbs in buttered 9 inch square pan. In large size bowl beat egg yolks. Add sweetened condensed milk; blend well. Add lemon juice, rind and... - 42.2262

Cream the first six ingredients together. Pour in the egg substitute and beat with an electric mixer until creamy. Pour the batter into an 8 in. (20 cm) graham cracker crust, if desired. Bake in a preheated 325°F (160°C) oven for 35 minutes. Chill. Before... - 39.2218

To make the crust: Mix the graham cracker crumbs and margarine. Spread this over the bottom and a little up the sides of a 9 in. (23 cm) springform pan. Freeze the crust while mixing the filling. To make the filling: Put the water in a small saucepan and... - 44.7975

Spray an 8 in. (20 cm) springform pan with non-stick vegetable cooking spray. Line the bottom of the sprayed pan with crust, if desired. Beat the cream cheese, fructose, and egg substitute until smooth. Beat the pumpkin and spices into the cheese... - 38.7302

1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray. 2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.2929

Stir the crust ingredients together and press the mixture into the bottom of a 9 in. (23 cm) springform pan. Set aside. Beat the filling ingredients together until smooth. Spoon this carefully over the crust. Sprinkle the top with granola topping. Bake in a... - 38.5014

Crust: Combine crumbs, margarine, and water in a bowl or food processor. Blend completely. Press firmly into the bottom of a 9 in. (23 cm) springform pan. Refrigerate or place in freezer until chilled. Filling: Combine evaporated milk, cornstarch, and... - 45.6567

Crust: Mix the graham cracker crumbs, margarine, and nutmeg together. Stir in the water until mixture is moist. Press into the bottom and slightly up the sides of a 10 in. (25 cm) springform pan. Refrigerate until ready to use. Filling: Combine cottage cheese... - 44.423

Crust: Mix together cornflake crumbs, margarine, and the 1 tsp (15 mL) of granulated sugar replacement. Add the 1 tsp (5 mL) of water and thoroughly blend. Press into bottom and slightly up sides of a 9 in. (23 cm) springform pan. Refrigerate until ready to... - 41.1033

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 38.6408

In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat. In large bowl, combine noodles and nuts; stir in chocolate mixture. Drop by tablespoonfuls onto wax paper-lined baking sheets; chill 2 hours or until firm. Store... - 31.077

Cake: Preheat oven to 350°. Grease a 7-inch cheesecake pan. Line bottom with waxed paper or parchment and grease again. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder and salt. Add egg, coffee, buttermilk, vanilla and oil all... - 41.5732

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric... - 41.9595