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Bake Chocolate Cluster Recipes
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CCP - SEF: 29
Chocolate Clusters
GETTING READY
1. Prepare a double boiler. Place a small saucepan filled with 3 inches of water on a low flame and allow the water to simmer.
2. Place a basin over the saucepan such that it fits tightly on saucepan but does not come in contact with the... - 39.7809
Chocolate Walnut Clusters
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. In a large pan, cream together margarine and sugar
3. Add the egg and the vanilla and beat well
4. Add the melted chocolate to the mixture and mix well again
5. Add flour, baking powder, salt and... - 45.391
Espresso Chocolate Almond Cluster Cheesecake
1. Preheat oven to 350°F.
2. To prepare the crust, coat a 9-inch spring form pan with cooking spray. Place all remaining ingredients in a bowl and stir until well combined. Pour into the prepared pan and press evenly over the bottom and about 1 inch up th - 30.177
Chocolate Peanut Clusters
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease baking tray using butter and keep aside.
MAKING
3. In a medium sized bowl, combine flour, salt and sugar. Mix well.
4. Add remaining ingredients and mix well.
5. Place spoonfuls of mixture, each... - 49.0393
Crunchy Clusters
In heavy saucepan, over low heat, melt chips with sweetened condensed milk.
Remove from heat.
In large bowl, combine noodles and nuts; stir in chocolate mixture.
Drop by tablespoonfuls onto wax paper-lined baking sheets; chill 2 hours or until firm.
Store... - 31.0718
White Trash Holiday Clusters
Sean combines savory party mix with white chocolate, orange zest and a pinch of cayenne for a decadent holiday treat sure to be a hit at trailer parks around the world! - 0
Peanut Clusters
Line cookie sheets with waxed paper.
In heavy saucepan, over low heat, melt butterscotch and chocolate chips until smooth.
Stir in peanuts.
Drop mixture by rounded teaspoonfuls onto prepared cookie sheets.
Chill until set. - 21.2057
Chocolate Peanut Clusters
In top of double boiler, melt chocolate over hot water.
Remove from heat.
Add sweetened condensed milk and nuts; stir until all nuts are covered.
Drop by teaspoonfuls onto buttered baking sheet.
Rrefrigerate several hours. - 26.6534
Chocolate Chow Mein Clusters
In top of double boiler over hot (not boiling) water, melt chocolate and butterscotch chips, butter and peanut butter, stirring often.
In bowl, stir noodles with peanuts; pour in chocolate mixture and mix well.
Spoon into 1 inch (2.5 cm) mounds on waxed paper... - 29.0625
Chocolate Cashew Coconut Clusters
Preheat the oven to 325°F.
Toast the cashews on a baking sheet in the preheated oven for 20 minutes until uniformly golden brown.
Cool the nuts to room temperature.
Toast the coconut on a baking sheet in the preheated oven until lightly golden around the... - 31.5117
Toasted Pecan Clusters
Melt butter in a 15 x 10 x 1 inch jellyroll pan.
Spread pecans evenly in pan.
Bake at 300° for 30 minutes, stirring every 10 minutes.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until coating melts.
Cool 2... - 25.6463
Raisin-cashew Clusters
Place raisins in a steamer basket.
Place over, but not touching, boiling water.
Steam, covered, for 5 minutes.
Let raisins stand at room temperature about 2 hours or till completely dry to roast raw cashews, spread in a shallow baking pan.
Bake in a 350°... - 28.3361
Choco Scotch Clusters
Melt chocolate, butterscotch morsels and peanut butter together in top section of double boiler over hot but not boiling water, or in heavy saucepan over very low heat, stirring constantly until well blended.
Remove from heat.
Add Rice Krispies; stir until... - 24.2901
Walnut Granola Clusters
Microwave butter in large microwavable mixing bowl at HIGH (100% power) 40 seconds or until melted.
Stir in marshmallows and cinnamon.
Microwave 1 1/2 minutes or until melted, stirring halfway through cooking time.
Quickly stir in oats, walnuts and... - 30.8225
Walnut Clusters
1. Preheat oven to 350°F. Grease cookie sheet. Into large bowl, measure all ingredients except walnuts. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula; stir in walnuts.
2. Drop mixture by rounded... - 29.2608
Nutty Clusters
Preheat oven to 400°F.
Line cookie sheets with parchment paper or leave ungreased.
Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter and granulated sugar in large bowl until smooth.
Beat in egg, melted... - 44.1737
Pecan Clusters
In a 15-in x 10-in x 1-in baking pan, combine butter and pecans.
Bake at 250° for 20-30 minutes, stirring every 10 minutes.
Remove from the oven; transfer to a bowl.
Add candy coating and stir until evenly coated.
Drop by rounded teaspoonfuls onto waxed... - 33.3762
Nut Clusters
Melt chocolate in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Add nuts; mix lightly to coat completely.
Drop mixture from teaspoon onto waxed paper on baking sheet.
Chill until firm. - 26.297
Microwave Peanut Clusters
• Place the vanilla-flavored confectioner's coating and the chocolate pieces in a 2 1/2-quart nonmetal bowL Cook, uncovered, in a countertop microwave oven on 100% power (HIGH) about 2 1/2 minutes or just till the mixture becomes smooth when stirred. Stir... - 18.167
Honey Raisin Clusters
GETTING READY
1. Break the chocolate into pieces
MAKING
2. Add chocolate into a small basin along with honey and place the basin over a sauepan of hot water, stirring till the chocolate melts
3. Add raisins, blend well and drop teaspoonfuls of the mixture on... - 29.6648
Cocoa Krispies Peanut Clusters
1. Melt chocolate and butterscotch morsels together over hot, but not boiling, water or in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
2. Add Cocoa Krispies and nuts; stir until well coated.
3. Drop by... - 20.8572
Choco Scotch Clusters
1. Melt chocolate, butterscotch morsels and peanut butter together over hot, but not boiling, water or in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat. Add Rice Krispies; stir until well coated.
2. Drop by... - 17.0987
Rocky Road Clusters
LINE baking sheets with waxed paper.
COMBINE morsels and sweetened condensed milk in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in... - 26.5371
Chocolate Crispies
Grease a large baking tray or place 15—16 paper cases in patty tins.
In a saucepan, melt the fat, syrup and chocolate together over a low heat.
Add the rice crispies or cornflakes and mix well so that they are all coated with the chocolate mixture.
Place... - 32.3492
Concord Grape Sorbet With Chocolate Grapes And Macaroon Leaves
In a large saucepan, combine grapes, 1 cup water, lemon juice, and 6 tablespoons sugar and bring to a boil over medium-high heat.
Remove from heat and refrigerate overnight.
In a medium saucepan, melt chocolate, stirring, over hot, not boiling, water until... - 36.9767
Chewy Chocolate Candies
Heat caramels with cream in saucepan over very low heat, stirring constantly.
Cool 10 minutes.
Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing.
Let stand to set, about 30... - 30.2095
Chocolate Caramel Drops
MICROWAVE caramels and cream in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave 1-1/2 minutes; stir until caramels are completely melted. Cool.
PLACE pecan halves on lightly greased cookie sheets in clusters of 3. Spoon caramel mixture over... - 25.8202
