Bajra roti is a thin pancake made of millet flour that is mixed with water. Bajra is a predominantly Rajasthani crop and bajra rotis are popular in the state. Although these are mostly made in North India, there are ... More »
If you're interested in having Indian roti then check this out. Chef Bhavna shows us how to make bajra roti. This is the traditional Indian roti. You should try making it. But before trying it, do watch the video. - 106.902
For the dough
1. Add salt and hot water to the bajra flour and make a dough.
2. Knead well, divide into 16 portions and roll out each portion into thin rotis.
How to proceed
1. Spread a little stuffing on one roti. Then put another roti on top and press well... - 35.8662
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181
If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7522
