Aloo Bajji/Potato Fritters are a very popular tea-time Indian Snack. They are easy to make and don't require any prior planning. The potato slices are dipped in a thick spicy batter and then deep-fried. I also add some Kasoori Methi/Dried Fenugreek leaves to ..
Would you love to have chicken for your tea time snack? Here’s the chicken bajji recipe for a delicious quick bite. Invite your friends over for tea and treat them to an innovative chicken snack. Deep fried chicken dumpling is your secret formula to loads ..
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri, ..
Want to make a wonderful impression with your guests? This yummy cranberry chutney is just the way to do it. The cranberry chutney would make a delicious accompaniment for your snacks. Try this cranberry chutney recipe and make a dip that is truly different.
Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata ..
Mirchi Bhajji is a daringly spicy snack which is very popular in these parts ..on a rainy and cold day nothing can make up your moods as this ..i really love this
ocean514, hope you like these ..i made these videos on your encouragement !
here is how it is ..
Wash the egg plant under water and pat it dry with a paper towel.
Slice them in to 5 cms thick pieces.
Mix the gram flour, rice flour, 1/2 tsp salt, backing powder together. Add some water and mix it in to a thick paste like consistency. (make sure that it ..
Wash the chillies under water and remove the seeds inside and keep them aside. (I like to keep the seeds as my family likes to eat spicy bajjis)
Chop the onion in to very thin pieces. Add the salt, lemon, chat masala to this chopped onion, mix well and keep ..
1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together ..
