If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.496

For details please visit - http://www.ioltvchannel.com/IOLTVChannel/Foodies/Entries/2010/9/17_Baingan_bartha.html - 10.0183

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 47.8333

Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely. Heat oil in a pan, add chopped onions. Fry... - 49.958

Baingan roundals are baked brinjal that can be prepared in the oven. Simply sectioned and brushed with oil, the brinjals are baked and rubbed with a masala mix of chilies, dry mango powder and chaat masala. Served with pooris, the baingan roundals are spicy... - 29.4745

Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.2375

Sauf wale baingan is a dry preparation of brinjal that can be served with rice or rotis. Cooked in a pan with cumun, garlic, ginger and brinjal, the sauf wale baingan is spiced with turmeric, chili powder and fennel seeds for flavor. It can be garnished with... - 41.1681

The Baigan Bhartha recipe is a wonderful way to cook the eggplant. Egg plant ( baingan ) roasted and cooked in the traditional Indian spices for a delicious dish that is truly mouth watering. Try this yummy delight and serve with any of the Indian breads for... - 44.7511

Crispy, spicy baingans cooked in spicy, creamy, smooth yogurt sauce. A nice variation for regular baingan sabzi. It's very aromatic with use of fennel seeds and kasoori methi. Tastes just awesome! - 43.5033

- Peel the eggplant, cut it into 1 inch cubes - Place eggplant cubes in a pressure cooker with 8-10 tablespoons of water - Pressure cook on high heat until 1 whistle - Take the cooker off from the heat and let the steam come out on its own - Once the steam... - 39.977

Baingan and potatoes cooked in exotic sauce. Good to carry for tiffing. Tastes best with roti, rice! - 40.6667

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

Indian Baingan Bharta is definitely one of the best Indian eggplant dishes. This roasted eggplant mash is full of amazing flavors coming from the earthy spices. You can use it as a vegan main dish, as a great side dish or even as a spread. Watch this nice... - 152.886

This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314

Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413

Wash the brinjal. Pat dry and put it directly onto the fire. For this step, it is best if you have a brinjal with a stem, so make sure of that when you're buying it. If you have two smaller brinjals, balance them over the fire, one against the other so a... - 41.4977

Slice the brinjal in rings. You should get 9-11. Lay them on a large plate or chopping board and sprinkle with salt on both sides. Leave for 20 minutes. Wash the brinjal slices well and pat dry with a clean cloth. Heat the oil in the skillet or pan. You... - 42.2291

Wash baby eggplants & slit them in the center as in a cross-section but do not cut them in halves Fry eggplants in 2 tbs oil in a shallow pan until they soften a little bit & keep them aside. Roast groundnuts, sesame seeds, red & green chillies. Grind all... - 48.1341

1. Wash brinjals, breaking the stem; cut them lengthwise in quarters. 2. Heat the oil and fry brinjals till the skin gets a brownish colour. 3. Remove and keep aside. 4. In the same oil fry the coriander seeds, chillies and onions. Grind fried spices with... - 45.7299

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GETTING READY 1 Make lengthwise slits in the brinjal so that it is segmented into four, but leave the stems attached so that brinjal remains joined at the stem. 2 Keep aside. 3 For The Coconut And Sesame Paste, in a pan, combine the sesame seeds, coconut,... - 49.2074

Very quick and easy recipe and tastes just super delicious. If you are an eggplant lover I am sure you are going to like it. - 37.2434

If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654

The baghare baingan is an indian brinjal preparation that can be served with rice or rotis. The brinjals are microwave cooked with spices like red chilies, aniseed, turmeric, tamarind, cumin and coriander. - 39.0905

This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is... - 31.8154

In the video, chef is making a gourmet like dish in a very simple and easy way. She deep fries the eggplant slices in oil and makes a red sauce using tomato ketchup. She plates the fried eggplants and pours the sauce over it. Garnishing the dish with pine... - 114.969

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488

Eggplant is widely used to make appetizing preparations. Here is a recipe by Aarsi showing how to make Baadal Jaam or Eggplant Topped with a blend of spices. Salsa on the eggplant- a rich combination of textures! - 102.126

Eggplants are often cooked with spices to go with rice preparations or rotis. Here is a recipe by Madhura to make Stuffed Baingan Masala or Stuffed Eggplant Spicemix with lot of Indian spices along with eggplants. Great with rotis! - 114.845

Heat oven to 150°C (300°F). Wash aubergines, pat dry and cut lengthwise in half. Scoop out pulp carefully and mash. Mix mashed pulp with ground paste. Stir in lime juice. Fill mixture into aubergine shells. Sprinkle with breadcrumbs and bake in preheated... - 41.4865

Wash aubergines and cut into 1/2" thick slices. Mix with salt and leave in a colander to drain for about 5 minutes. Heat oil in a non-stick kadhai or wok over moderate heat. Add onions and stir-fry till dark brown and crisp. Drain and place on kitchen paper... - 41.161

Cut eggplants into 1" cubes . Cut the red chillies into 3 pieces and crush each flakes of garlic a bit. Now heat oil in a pan and add garlic and fry till golden. Now add red chillies and saute for 15 seconds. Now add eggplant pieces and drumstick pieces... - 37.6147

Wash aubergines, pat dry and cut into quarters. Heat oil in a non-stick frying pan over moderate heat. Add aubergines and saute for about 5 minutes stirring occasionally till half-cooked. Remove from pan and set aside. Add onions, garlic, coriander seeds and... - 44.829

Wash aubergines and drain. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Stuff aubergines with ground paste and set aside. Heat oil in a non-stick pan over moderate heat. Add onions and... - 45.315

Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy . - 38.7221

This is an amazing video that shows how to make a light and healthy salad that is very versatile. This is a popular Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot during winters or cold during summer time. ... - 122.412

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

Begun Bhaja in Bengali means freid eggplant.It is a very famous side dish can be eaten with rice ,daal or fish curry. - 31.8897

Cooked eggplant with garlic and olive oil. Can be used as a mayo substitute on sandwiches or as a appetizer by itself. Great with roasted or grilled meats. Try with crumbled feat cheese and a fresh tomato. - 28.3149

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Yam Roast is a spicy, crispy dish. Yam is called Senai kizhangu in tamil and suran in hindi. Its very healthy and tasty dish. Enjoy!!! - 44.1831