Bain-marie is a cooking and serving equipment, mostly used by professional cooks, catering services, hospitals and canteens. However, household bain-marie is also available for cooking at home. The equipment helps to ... More »
Warm the milk and add beaten eggs, fine soft breadcrumbs, the minced ham, and mix well.
Season to taste.
Butter your individual moulds and put the mixture in two thirds full as it tends to swell during cooking.
Stand the moulds in a bain marie and bake in a... - 24.2628
Melt the chocolate in a bain-marie.
Add the split vanilla sticks and the cocoa butter.
Whip the cream until stiff, mix in the melted chocolate.
Keep in the fridge for one night. - 24.6774
Skin the roe and put into a bowl.
Add butter, garlic and pepper, and mix until smooth.
Gradually add the cream, and blend well.
Stand the bowl in a bain marie and cook slowly for 20-30 minutes in a fairly slow oven.
Cover top with foil to keep the pate... - 27.8503
Drain cherries; reserve syrup.
Add cold water to make 1 cup liquid.
In saucepan mix sugar and cornstarch; slowly blend in reserved syrup.
Cook land stir till thickened.
Remove from heat; stir in cherries.
Turn into blazer pan of chafing dish.
Set pan over hot... - 27.829
Clean the livers and remove the fibres without damaging them.
Season the livers with salt and pepper.
Line the terrine with cling film and fill with the livers.
Cook the terrine in an oven at a temperature of 100°C in a bain-marie with boiling water for... - 24.9192
Cut sausages in thirds crosswise.
Using canned tomato sauce variation, prepare spaghetti sauce mix following package directions substituting 1 1/4 cups water for the recommended amount.
Pour into blazer pan of chafing dish.
Add sausage ; heat through over... - 19.2229
Melt the chocolate with the softened butter in a bain-marie.
Whisk the sugar with the eggs (by hand) until the sugar is dissolved.
Combine the chocolate/butter and the egg/sugar mixtures.
Then little by little add the sifted flour and mix again.
Grease the... - 28.2715
Melt the dark chocolate in a bain-marie.
Mix the sugar with softened butter to dissolve.
Then add the cocoa powder and mix together.
Add the melted chocolate and mix well.
Slowly incorporate the egg yolks.
Whip the egg whites until foamy, and carefully add to... - 31.845
These chocolate dessert roses are treats made with chocolate and cornflakes, and look like the crystal rocks in the Morrocan deserts shaped like rose petals. End Result = Delectable - 128.513
Break chocolate and melt in a saucepan over a very low heat with the butter until smooth.
Be careful not to allow the mixture to boil.
When chocolate and butter are completely melted add sugar and strong black coffee.
Continue stirring until mixture is smooth... - 38.0027
GETTING READY
1. In a large pan, tip in the butter
2. Melt the butter slowly
3. The butter will froth and the scum rises to the top.
4. Remove the froth and discard
5. Pour this into a dish and leave the milky residue of the butter back in the saucepan.
6.... - 41.39
GETTING READY
1) Pre-heat the oven to 300°F/180°C/Gas 4.
MAKING
2) Half-fill a roasting tin with water (a bain-marie). Keep in the oven to heat.
3) Take a 2 lb loaf tin and line with parchment.
4) In a blender, add the first seven ingredients and make a... - 39.3888
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a heavy non-metal bowl, place the egg yolks, 2 tablespoons of the lemon juice, and the 1 tablespoon of water.
3) Set the pan in a frying pan that has 1 inch of boiling water in the bottom (called a bain... - 39.5629
Here's a fresh take on bread pudding with slightly different ingredients. Sultanas to name one of them! This exclusive baked bread pudding video gives a new idea on making a filling pudding with buttered bread triangles, sultanas and an unique creamy mixture.... - 115.804
GETTING READY
1. Mix the brandy with the sultanas in a small clean dish. Cover and allow it to stand for an hour or two.
2. Lightly butter an ovenproof dish.
3. Butter the slices of bread and cut off the crusts.
4. Neatly cut the bread into small triangle... - 90.8149
Peel and slice the onions and simmer in butter or fat; cover the frying-pan so that they do not brown, and stir occasionally with a wooden spoon.
After 15 minutes, stir in the flour, and add the warm stock with some salt and pepper.
Cover again, and simmer... - 25.5934
Simmer in vinegar in a saucepan the shallots, garlic and tarragon, all finely chopped; allowing the vinegar to reduce by evaporation almost entirely.
Put the saucepan into a bain-marie, that is, a suitable vessel half-filled with boiling water.
Add the egg... - 27.0254
Simmer finely chopped garlic and shallot in the butter until soft.
Add the cleaned livers to the pan.
Stir occasionally whilst cooking.
This should take about 5-7 minutes.
Mash finely, add brandy, beat together, and then transfer to a sieve.
When sieved put... - 31.0605
Warm the milk in a saucepan and add the beaten egg, soft breadcrumbs, parsley, the minced chicken and seasoning.
Butter small tins, moulds, or ramekins and press the mixture to about two thirds of their depth.
Stand the little dishes in a bain marie and bake... - 27.0084
Make a white sauce with butter, flour and milk.
Add pepper and salt, and a little finely grated onion if liked.
Then add the fish.
Remove from heat and stir in three well beaten egg yolks.
Now beat the whites until stiff and fold gradually into the... - 32.8025
Put liver and belly of pork through fine mincer twice.
Blend with the rest of the ingredients to a smooth paste, then pack into a greased 1 lb loaf tin.
Stand the tin in a bain marie, or baking tin half full of water, and cook in a slow oven for about 1 1/2... - 30.8833
Cut the breasts of the chicken into thin slices.
Mince the rest with the pork, shallot and seasoning.
Butter a terrine, or fireproof straight sided casserole, and put 3 rashers at the bottom.
On top of these put a layer of the minced meat and then a layer of... - 30.5269
Drain cherries, reserving syrup.
Add enough cold water to syrup to make 1 cup.
In saucepan combine sugar and cornstarch; gradually stir in syrup-water mixture, mixing well.
Cook over medium heat, stirring constantly, till mixture has thickened and is... - 35.9381
Break lobster into chunks, removing cartilage.
Set aside.
In blazer pan of chafing dish melt butter over direct heat; blend in flour.
Add cream all at once.
Cook and stir rill thickened and bubbly.
Place over hot water (bain-marie).
Stir a moderate amount of... - 35.205
Skin the fruits, cut them into small pieces and marinate in the crushed ginger, split vanilla stick and cinnamon powder for a few hours.
Drain the marinated fruits and divide them into individual moulds.
Zabaglione Beat the egg yolk with icing sugar in a... - 36.415
Floating island Beat the egg whites with sugar until the mixture becomes a compact mousse.
Put this mousse into small (round) containers in the bain-marie and bring to the boil.
Boil for about 5 to 6 minutes until the meringue is cooked.
Remove and leave to... - 39.4992
In blazer pan of chafing dish combine first 3 ingredients.
Add pineapple juice, 1/2 cup water, vinegar, soy, and butter.
Cook and stir over direct heat till boiling.
Cover; simmer 5 minutes.
Arrange meats in sauce.
Heat through.
Keep warm over hot water... - 32.7664
In large saucepan combine sugar and 1 cup water; stir to dissolve sugar.
Heat to boiling; boil 5 minutes.
Add cranberries; cook till skins pop, about 5 minutes.
Remove from heat.
Stir in catsup and lemon juice.
Pour into small blazer pan; place ham, chicken,... - 29.5121
MAKING
1) Beat the eggs well and add the salt, pepper and soy sauce.
2) Into the stock, gradually stir the mixture. Blend well.
3) Into a heatproof dish, pour the mixture and sprinkle with scallions.
4) Cover the dish and cook on a trivet in a bain-marie till... - 34.9108
Preheat oven to 325°.
Mix cornmeal, water, salt, and 2 cups of the milk in a saucepan.
Bring to a gentle boil and boil for 10 minutes while stirring.
In bowl, mix egg, sugar, molasses, butter, and spices.
Stir into cornmeal mixture.
Pour into greased baking... - 39.4453
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Mix together the diced boiled eggs with the ham. Add the cream followed by the cheese. Mix well.
3) To the mixture, add the beaten eggs.
4) Lightly season the mixture (the ham could... - 39.0295
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Heat the milk till it has reached the boiling point and then remove it from the heat. Allow to cool a little.
3) Fork together the eggs lightly, with some seasoning. Combine the seasoned... - 36.9592
Chocolate And Peanut Rocks will surely hit a home run with the kids. Okay, the chocoholic adults will love this recipe too. The best part about these rocks is that there is no cooking involved. Easy! Indulge and enjoy! - 135.453
GETTING READY
1. Separate the eggs, saving the whites for another recipe.
MAKING
2. Into a small saucepan place the saffron strands, add 2 tablespoons of water and bring to the boil.
3. Remove from the heat and leave to stand for a while to allow the flavor... - 75.6691
Make chocolate circles and serve this on a decorated plate and then you would have this as one party winner! Watch this video to make this dish! - 114.937
Teardrop shaped envelope Chop the 150 g of chocolate and melt in a bain-marie.
Cut baking paper into 4cm x 20cm pieces.
Use a soft brush to baste the melted chocolate onto one side of each piece of baking paper, making a thin chocolate layer of about 1mm... - 40.6167
1. Put the milk in a heavy pan with the vanilla and bring slowly to the boil. Remove and leave to infuse.
2. To make the caramel: put the sugar, water and lemon juice in a small heavy pan. Cook over moderate heat until a rich golden caramel colour is... - 38.9454
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) For 2 to 3 minutes, fry the salt-pork dice (till they start to turn crisp). Drain.
3) Mix together the cheese, salt, pepper and a pinch of nutmeg in a bowl.
4) Add the butter. This can be... - 43.9195
GETTING READY
1) Lightly grease the moulds with a touch of butter.
2) Pre-heat the oven to 160°C (Gas Mark 3).
MAKING
3) Into a small clean saucepan place the granulated sugar along with cold water on the hob over a medium heat and bring to the boil.... - 78.7616
Similar to the more commonly known lemon variety, orange curd definitely has a place on the tea table. Milder in flavour with significantly less "tang", it nevertheless makes a wonderful topping for bread, toast, scones and as a filling for cakes -... - 0
To make the caramel, in a heavy, medium sized saucepan, heat the sugar and water over low heat, stirring until the sugar dissolves completely.
Increase the heat to moderately high and allow the syrup to come to the boil.
Cook for 3 to 4 minutes, or until it... - 40.143
Put the partridge into a small saucepan and pour over the vermouth.
Add the onion, bacon cubes and spices; bring to the boil and simmer, covered, for about an hour or until the bird is tender and the bacon melting.
Cool the partridge in the stock, then remove... - 45.6711
GETTING READY:
1)Lightly grease the molds with a touch of butter.
2)Make the caramel. Place the granulated sugar into a small clean saucepan and add the cold water. Place on the hob over a medium heat and bring to the boil. Continue to boil gently until the... - 114.742
Here is a super simple recipe of a Moroccan sweet with a twist. Traditionally this sweet is made with roasted peanuts, candied fruits and covered with chocolate. However here the candied fruits have been replace with almonds and walnuts. For a wonderful twist... - 112.817
The gorgeous Queen of Puddings may look very detailed but surprisingly it is delightfully easy to make. All you need is some cake pieces, colorful jams, milk, egg, meringue mix and sugar and this video will teach you the rest. A perfect pudding for gatherings... - 121.602
Prepare the caramel by stirring sugar and water until it boils.
Then allow it to simmer on its own until it is golden brown.
Grease a plain fireproof dish a souffle dish is ideal pour in the caramel and allow to cool.
Now blend together the eggs and... - 33.2415
Add wine and lemon juice, slightly warm, then add egg yolks.
Whisk over bain marie (double boiler) until thick.
Remove from heat and add clarified butter while continuously whisking, then add seasoning.
Bear-naise - Reduction of shallots and tarragon vinegar,... - 30.4826
Pork chops Season the pork chops with salt and pepper.
Then pan-fry with butter and olive oil for 5 to 6 minutes on each side.
Keep aside.
Vegetables Boil and mash the parsnip with milk and butter.
Cut the tomatoes in half and scoop out some of the flesh and... - 42.3466
To make the filling chop the meat and kidneys into 1" squares, season with salt and pepper and toss in the flour.
Grease a large pudding basin or glass bowl and line it with dough, keeping a little back.
Put the meat and kidneys with the shallots into the... - 31.4548
In a medium saucepan combine the cream, 1/2 cup of the sugar, pumpkin, vanilla, and spices.
Bring the mixture to a boil and set it aside to cool.
Whip the eggs with the remaining sugar until frothy.
When the cream mixture has cooled, fold it into the... - 40.8101
Drain pineapple, reserving 1/2 CUP syup.
Cut sausages in thirds crosswise; brown in skillet.
At serving time blend cornstarch, salt, reserved syrup, maple-flavored syrup, water, and vinegar in blazer pan of chafing dish.
Heat to boiling over direct heat,... - 32.2079
Combine the 1 tablespoon flour and 1/2 teaspoon salt; coat meat with flour mixture.
In blazer pan of chafing dish melt the first 2 tablespoons butter over direct heat; add meat and brown quickly on both sides.
Add mushrooms, onion, and garlic; cook 3 or 4... - 41.9024
Remove stems from mushrooms.
Place unfilled mushrooms, rounded side up, on baking sheet.
Brush tops with the 1/4 cup melted butter.
Broil 3 to 4 inches from heat for 2 to 3 minutes, till lightly browned.
Remove from broiler.
Combine bread crumbs, the 3... - 40.726
Preheat oven to 300°.
In bowl, beat egg whites with cream of tartar until foamy.
Slowly add sugar and beat until very thick.
Fold in almond extract and spoon into baking pan.
Bake in a bain marie: Set in a larger pan and add hot water to come halfway up the... - 36.2208
Preheat oven to 350°.
Steam carrots and broccoli in separate pans for 15 minutes or until very soft.
Puree each vegetable separately in food processor.
In bowl, whisk together eggs and cream; divide mixture in half and blend with pureed vegetables in... - 38.4533
Remove the meat from a lobster (cooked) and 6 cooked prawns.
Put lobster and prawn shells in a saucepan with 8 oz. water, 1 sliced onion, 1 bay leaf, 1 pinch thyme, and 6 sprigs of parsley.
Cook over medium heat until the liquid is reduced to 4 oz. Melt 1/2... - 37.4522
Cut open the vanilla bean and scrape out the pith with the tip of a knife.
Cream the butter with the powdered sugar, vanilla pith, and egg to form a smooth but not frothy or over-aerated mixture.
Melt the chocolate in a double boiler or bain-marie arrangement... - 45.732
Remove the rind from the bacon and arrange in a rectangular ovenproof dish, stretching the rashers to fit if necessary.
Mix the remaining ingredients together in a large bowl, adding salt and pepper to taste.
Spoon into the dish and spread evenly.
Cover with... - 36.4868
Lavishly butter a Kugelhopf mould.
Stir the chocolate pieces and coffee together in a metal mixing bowl over a low heat, until the chocolate melts and forms a paste.
Off the heat, beat in the butter, then the egg yolks, sugars and finally the flour.
If the... - 39.1389
Remove the rind from the bacon rashers and use half to line the base and sides of a large terrine or loaf tin, stretching them to fit if necessary.
Chop the rest of the bacon and mix with the remaining ingredients, adding nutmeg, salt and pepper to... - 37.3934
Simmer sweetbreads in 1 quart water, 1/2 tea spoon salt, and the vinegar till tender, about 20 minutes.
Drain, reserving 3/4 cup stock.
Cool sweetbreads; cube, carefully trimming away gristle and membrane present.
Melt butter in blazer pan of chafing dish;... - 39.0666
In a bowl set in a pan of hot water (or other double-boiler or bain-marie arrangement), beat the eggs, brown sugar, orange juice, and orange rind, preferably with a wire whisk; temperature of the mixture should be about 115°F. (45°C).
Remove the bowl from... - 36.6389
Cook peppers and onion gently but until really soft in 150 ml/1/4 pint of water.
Sieve and when cool, fold in eggs, cheese and lemon juice.
Season to taste with garlic and salt.
Line ramekin dishes with the blanched cabbage leaves.
Fill with mixture.
Sprinkle... - 44.082
Put the milk and vanilla pod into a heavy saucepan and bring to the boil.
Remove from the heat and leave for 5 minutes to infuse.
Put the eggs and sugar in a bowl and whisk until thoroughly combined.
Discard the vanilla pod and whisk the milk into the egg and... - 41.1051
1. Shell the prawns, keeping the shells for the stock. Peel the onion. In a saucepan, place the onion, prawn shells, bay leaf, sprig of thyme, white wine and 1/2 litre (18 fl oz) water. Season and cook over a medium heat for 20 minutes. Pass the stock through... - 31.9593
MAKING
(1) Slice each asparagus stalk diagonally 1/4" thick.
(2) Blend cornstarch with water in a small saucepan, add broth, soy sauce, sherry, sugar, and MSG,.
(3) Place pan on a medium flame, and bring to a boil, stirring, until slightly thickened.
(4) Take... - 46.2526
GETTING READY
1. Prepare a bain-marie or double boiler. To do so, fill a large stock pot or saucepan with 3 inches of water and simmer on low flame.
2. In a medium bowl, sieve the sugar and cocoa together. Stir to blend.
MAKING
3. In a basin or saucepan,... - 40.9898
GETTING READY
1. Keep the boiled and drained cauliflower warm by placing in a basin over a baine marie
MAKING
2. In a large skillet, heat the oil.
3. Add onion and sauté it for 5-8 minutes until it is soft and lightly browned.
4. Add and sauté the... - 45.3845
GETTING READY
1) Preheat the oven to 160C/140C fan/gas .
MAKING
2) In a pan, heat the double cream and milk, then add the vanilla seeds into the pan.
3) In a bowl, whisk the egg yolks, sugar and orange zest until thick and pale, then stir in the scalded... - 46.3112
GETTING READY
1. Grease a form pan or charlotte mold with butter.
2. Preheat the oven to 375° F
MAKING
3. In a large mixing bowl, combine the eggs and sugar whisk lightly to combine. Avoid beating.
4. Stir in the milk and blend well.
5. Add the citron... - 44.0258
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In a greased deep pie dish or a shallow 1-quart casserole, place alternate layers of bread and cheese. In each layer, ensure that the slices are overlapping. Finish the layering with... - 39.9339
MAKING
1) Into the bottom of a double boiler, pour water. (about 1 inch). (You can also use a large saucepan or fireproof casserole if you are making a bain-marie.)
2) Now, heat this water until it starts simmering.
3) Reduce the heat to low.
4) Now, place... - 40.6567
GETTING READY
1. Preheat the oven to 350°
2. Prepare 3 buttered and floured 8-inch cake pans
MAKING
3. In a large bowl, cream the butter and mix well.
4. Gradually add sugar and continue to cream the butter with the sugar till completely combined.
5. Add... - 44.2515
GETTING READY
1. In a bain marie, cook the chocolate over low heat till completely melted. Stir well during the melting process to ensure that there are no lumps.
2. Add the sour cream to the chocolate when the chocolate is cool. Mix well again
3. Prepare 2... - 44.4321
MAKING
1) In a bowl, add milk and coffee beans and allow to infuse.
2) Strain and add vanilla essence.
3) In a saucepan, heat caster sugar and to a light caramel.
4) Stop the cooking process by standing the base of the saucepan in cold water.
5) Mix in hot... - 40.6565
GETTING READY
1) Grease the pie dish with butter.
MAKING
2) In a saucepan, add milk and lemon rind if using, and scald.
3) In a bowl, combine the eggs and yolks and whisk without allowing to get frothy.
4) Mix in the sugar and if using then, vanilla and... - 40.1228
GETTING READY
1) In a bowl, add the eggs and the extra yolks and beat with a fork, without letting the eggs get frothy
2) Mix in sugar and milk and keep aside.
MAKING
3) In a saucepan, add milk and scald.
4) Place a saucepan over gentle heat and add sugar... - 39.548
MAKING
2) In a pot, add sugar and water, and allow to boil till a good caramel is formed.
3) To stop the cooking process, dipping the bottom of the pan into cold water.
4) Pour the mix into a tin and rotate the tin in such a way that the caramel coats the tin... - 45.3582
MAKING
1) Make the pancake batter and allow to stand for 30 minutes.
2) For the pastry cream: In a bowl, add egg yolks with 1 oz sugar and beat until white.
3) Mix in the flour, cornflour, and little milk and beat till smooth.
4) In a saucepan, add the... - 44.4366
A popular Latin American Flan.Here is an authentic tried and tested recipe to delicious baked Flan that you would find in most of the American restaurants.Serve with whipped cream. - 41.9827
Cut crusts from 14 thin slices of stale bread.
Spread on both sides with 4 oz. softened butter.
Cut the slices in thirds and line the bottom of a well-buttered mould.
Cut 3/4 lb. cheddar cheese in thin slices.
Place a layer of cheese slices on the bread in... - 39.8468
In heavy skillet melt butter; add onion and cook till golden but not brown. (Electric skillet 300°.)
Combine meats, 1/2 cup cream, crumbs, salt, nutmeg, pepper, and onion, mixing till smooth.
Wet hands; shape into 1-inch balls.
In same skillet brown the... - 41.5081
Here is a simple recipe for homemade chocolate surprise. These are a delicious treat with surprise within. The video here displays the recipe in an super easy manner so that you can make them effortlessly. Try out this amazing chocolate dessert to surprise... - 99.6175
Want to cool down this summer? Here is an amazing video for juice on hot summer days. This strawberry based juice is usually made during the holy month of Ramadan. Impress your family and friends with this sweet soothing lemonade to cool down. Surely this... - 126.95
GETTING READY
1) Preheat the oven on 200 degrees and gather around 12 muffin cups.
MAKING
2) Sift the flower, cocaopowder, bakingpowder and salt into a large bowl. Add the chocolate chips and sugar and mix it all together.
3) Mix together the orange zest... - 92.7074
Searching for a different kind of a savory sauce for your dishes? May be you would like to try out this rich and creamy brandy sauce. Watch this video to discover how can you make use of the easily available ingredients in kitchen to create a luxurious sauce... - 111.079
Looking for an interesting yet easy to make sauce for enhancing the taste of your savory delicacies? Well, this bread sauce is easy to make and is unique in its own right. Flavored with onion cloute, thickened with breadcrumbs and made creamier with butter,... - 111.846
GETTING READY
1. Cut the cauliflower into florets about 3cm in size.
2. Wash well under cold running water.
3. Grate the cheddar cheese.
4. Pre-heat the oven to 200°C (Gas Mark 6) or heat the grill to hot.
MAKING
To make the mornay(cheese) sauce:
5. Make... - 89.0562
GETTING READY
1. Cut the ham into thin strips.
2. Peel and finely dice the shallots.
3. Peel and crush the garlic.
4. Wipe the mushrooms with a damp cloth and slice finely.
5. Chop the parsley.
6. Grate the Parmesan and place into a clean serving... - 89.0126
GETTING READY
1. Wipe the mushrooms with a damp, clean cloth and chop roughly.
2. Place into a clean bowl, cover with cling film and place into a fridge for later.
3. Peel and finely dice the shallot.
4. Keep the white sauce warm in a bain marie.
5. Weigh... - 89.124
GETTING READY
1. Peel the onion.
2. Push the clove points into the onion which is now studded onion with cloves, in cookery terms called as a ‘clouté’.
MAKING
3. Pour the milk into a saucepan and add the clouté.
4. Stand for 15 minutes to allow the... - 87.375
MAKING
1. Trim away any discolored leaves and trim the base of the stalks of the broccoli, leaving nice shaped broccoli spears about 10cm in length.
2. Wash well under cold running water.
3. Keep the white sauce warm in a bain marie.
4. Pour enough water... - 75.6212
A luscious dessert and inviting dessert is the hit of party! It should be done at the end of a meal! Dive into with a chocolate lava cake! Make one - 115.842
Dark chocolate and pear cake is a decadent cake a creation which is sinful through and through! Try this cake and you wouldn’t have enough of it! Watch this video and bake this creation! - 115.025
