Bailey Coffee Frappe Recipes

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Affogato With Bailey's Irish Cream

Some desserts taste great with a little bit of quality alcohol. This Affogato with Bailey's Irish Cream is a perfect example of such desserts. Watch this video to learn this classic dessert made with a twist. -

Irish Coffee Gobs With Bushmills & Baileys Irish Cream Filling

This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs.... - 46.4968

Baileys Smoothie

Blend together the ingredients and this top rated Baileys Smoothie drink is yours. One of the best cocktails which proves ideal to sooth your palate. You must make it! - 21.677

Bailey's Irish Cream

Mix all ingredients in blender. Place in glass j'ar and store in the refrigerator. Will keep 2 months. - 25.7001

Irish Cream

Please see video - 15.4536

Coffee Frappe

MAKING 1. In a four cup measure, combine instant coffee and cinnamon sticks; add hot water and bitters and sweeten with sugar; allow to cool 2. Beat 10X sugar along with cream till stiff SERVING 3. Pour cooled coffee over crushed oce in glasses, discard... - 36.9272

Coffee Frappe

Dissolve sugar in hot coffee, chill. Whip cream stiff and add to coffee. Add vanilla and brandy. Freeze. - 22.6494

Coffee Frappe

1. Blend all the ingredients with 1/2 teacup of water in a mixer until frothy. 2. Pour into a tall glass. - 23.0135

Coffee Frappe

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee frappe' is a wonderful treat that you would love to make over and over again. - 44.0146

Coffee Frappe

1. Combine instant coffee and cinnamon sticks in a 4-cup measure; add hot water and aromatic bitters. Sweeten to taste with the granulated sugar; cool. 2. When ready to serve, beat cream with 10X sugar until stiff in a small bowl. 3. Pour cooled coffee... - 32.0306

Spiced Iced Coffee

MAKING 1) In a jar, add instant coffee, orange peel and spices. 2) Pour in boiling water. 3) Dissolve the coffee. SERVING 4) Use a tall glass to pour on ice cubes. Add cold water to fill before serving. - 32.0871

Jamaican Iced Coffee

MAKING 1) In a jar, add coffee and rum flavoring. Combine well. 2) Place inside refrigerator to chill. SERVING 3) Use 4 tall glasses to pour on ice cubes to serve. - 27.7466

Matterhorn

Matterhorn cocktail with baileys, kahlua and crème de banana is truly exotic. Matterhorn cocktails is one of my most favorite drinks. It will turn out to be your favorite too. - 18.6833

Holiday Cocktails

Make these holidays special with a some festive and gorgeous cocktails. These cocktails can be prepared ahead of parties so that you can have a great time with your guests too. Watch this fantastic video and have a great holiday time with your family and... - 125.136

Mocha Frappe

Pour hot coffee over ice cubes and let stand until coffee is cold and most of the ice has melted. If made ahead, cover and chill until the next day. In a blender or food processor, combine coffee and ice cream; whirl until smoothly blended. Pour into chilled... - 24.6986

Mint Mocha Frappe

Wet the rim of a glass with coffee liqueur, then dip it in sugar. Fill the glass with crushed ice. Mix together the coffee liqueur, creme de menthe, creme de cacao and Triple Sec. Pour into the glass over the ice. - 23.955

Mocha Frappe

Mix ingredients thoroughly in blender. Pour into a tall glass. - 23.0509

Mocha Frappe

Combine all ingredients in blender. Blend until smooth. Pour into serving glasses. - 19.1496

Mocha Frappe

Put all the ingredients into a food processor or blender. Process at the highest speed until the ice is liquefied. - 19.1889

Mocha Frappe

Combine all ingredients in blender container. Cover; blend at medium-low speed until smooth. Pour into serving glasses. - 20.9701

Mocha Frappe

MAKING 1) In a blender container, process all the ingredients except ice cubes until smooth. 2) With the blender on, gradually add ice cubes, process after each addition until the ice is dissolved and the mixture is smooth and thick. SERVING 3) Pour equally... - 34.5486

Mocha Frappe Pie

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour 2 tablespoons sugar and salt; mix well. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. In small bowl, combine egg yolk... - 42.4333

Brazilian Float

MAKING 1. In a medium saucepan, mix chocolate, milk and sugar, heat gently till the chocolate melts; add coffee and beat vigoruously with a rotating beater till foamy and chill for some time SERVING 2. Pour it into four glasses, float a scoop of ice cream on... - 30.9364

Frosted Mocha

MAKING 1. In a four cup measure, dissolve instant coffee in water and pour into two ice cube trays; freeze until they turn firm 2. In an eight cup pitcher, dissolve chocolate flavoured drink mix and cinnamon in milk 3. In a medium bowl, beat cream until stiff... - 34.0579

Irish Coffee

I will let you enjoy this Irish coffee if you promise to toast before. Here are some Irish toasts.. May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. Here's... - 31.2932

P S I Love You

P S I Love You is a drink which works perfect for any special evening. Get all the ingredients mentioned here to try this P S I Love You recipe. You will love it! Good to taste! - 21.236

Cheesy Berry Dessert

Guilt free dessert !! A spectacular video to prepare a quick and easy sweet dish with cream cheese and berries. A fluffy dessert like this one is a satisfying way to finish off a big meal. and this dessert also can be frozen too. It's hard to resist this... - 134.891

Tiramisu

This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407

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