MAKING 1. In a small sauté pan, melt the butter. 2. Add the scallions and sauté them for a few minutes until limp and lightly browned. 3. Take pan off the heat and keep aside. 4. In a bowl, add the cream cheese and remaining butter and beat with a... - 45.5784

1. Heat oven to 400°F. In a medium bowl, combine 1 cup Swiss cheese, ham, and mayonnaise. Stir until combined. Spread mixture on cut sides of baguette and place baguette halves on a baking sheet. Cover with mushrooms and artichoke pieces, then sprinkle with... - 29.5277

MAKING 1. Bake baguettes as per the instructions on the pack. 2. Make horizontal half slices of the bread while it is hot. 3. Spread Philadephia on both sides of the baguettes. 4. Add turkey slices in the baguettes. 5. Sprinkle walnuts. 6. Combine... - 41.7621

1. Cut bread horizontally in half. Drizzle dressing on cut side of top half of bread. Place both halves on large cookie sheet. 2. Mash avocados until slightly smooth. Spread avocado over bottom half of bread; top with tomato slices and cheese. Broil with tops... - 20.2078

MAKING 1. Slice the baguette in half 2. Spread the brie on top of it 3. Top the brie with the grapes and slices of green apple 4. Spread the other side of the bread with fresh unsalted Normandy butter SERVING 5. Toast and serve hot - 32.6577

To Make Dressing: In a food processor with the metal blade, process all the ingredients until well blended. To Assemble Sandwich: Cut the bread in half horizontally. Hollow out the top and bottom, leaving a 1/2-inch shell. (It may be easier if you also cut... - 40.2952

Cut "V" shaped slice out of the entire length of each baguette. Remove small amount of bread inside and set aside. Place basil leaves along inside of baguette. Layer the salami slices on top of the basil. Crumble the goat cheese on top of the salami. Mince... - 39.0462

MAKING 1) Into bowl mix the ham, mayonnaise, relish, horseradish and mustard till mixed 2) Cling wrap and place into her refrigerator to chill 3) Spread the mixture onto the rye bread or baguettes SERVING 4) Garnish with olives or apple slices and serve... - 32.9574

Drain garbanzo beans, reserving liquid. In food processor bowl, combine beans and 4 tablespoons of reserved liquid. Add walnuts, basil, olive oil, lemon juice and salt and pepper. Cover and blend or process until nearly smooth. Scrape down sides and add... - 39.3451

GETTING READY 1) Preheat broiler. MAKING 2) In a saucepan boil beans along with the water it was soaked in and cook for 45 minutes. 3) Once cooked the beans can be easily pierced with a fork. 4) Drain the beans. 5) In a food processor or blender transfer the... - 47.5754

Cut baguettes into 3/8-inch-thick slices; lightly brush 1 side of baguette slices with 1/3 cup olive oil; place slices, oil side up, on baking sheets. Bake at 400° for 8 to 10 minutes or until crisp and golden. Set aside. Combine artichoke hearts and next 5... - 43.0319

1. In a medium skillet cook garlic in oil till light brown. Add wine and dried tomatoes. Cook, uncovered, over low heat 15 minutes. Remove from heat; let stand 10 minutes. Drain liquid. 2. Meanwhile, in a food processor bowl or blender container, combine the... - 31.8468

MAKING 1) Line a clear plastic wrap on a souffle pan or a 1-quart loaf pan. 2) In a large mixer bowl or food processor, mix together cream cheese, garlic, goat cheese, pepper and oregano. 3) Blend to a smooth mixture. 4) Spread a third of the mixture in the... - 44.8918

Split the baguettes in half lengthways. Cream the butter and mustard together until well blended. Spread thickly along the length of the loaves. Wrap in foil and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 20 minutes. Leave in... - 24.9016

1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the baguettes in half lengthways and toast the cut sides until crisp and golden. 2. Spread the tomato sauce over the toasted baguettes. 3. Cut the ham into strips and lay on the baguettes with the pineapple and... - 34.0712

In a small bowl combine the mayonnaise, mustard and honey, blending well. Spread the baguette slices with the sauce and nestle a mussel on top. Garnish each canape with a strip of roasted red pepper. - 23.6933

1. In a bowl, toss the chicken with the soy sauce, 1 tablespoon of mayonnaise and the sliced shallot. Cover and let marinate in the refrigerator for 1 hour. 2. Meanwhile, in another bowl, mix the sliced carrots with the pickled onions and their liquid and let... - 30.2605

Line a small, deep bowl with plastic wrap. Push several heaping spoonfuls of the spreadable cheese into the bottom of the bowl. Cover with a layer of pesto. Add a layer of one of the other ingredients. Repeat layers. Cover with plastic wrap and refrigerate... - 35.361

In medium bowl, combine soup, crabmeat, celery, onions, lemon juice, salt and lemon peel; mix well. Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 cookie sheets. Broil 5 inches from heat 2 minutes until toasted, turning once. Spread 1... - 35.296

Blanch unpeeled garlic cloves in boiling water for 6 minutes. Drain and peel. Pur6e cloves. Place pureed garlic in bowl with butter, Tabasco and lemon juice. Mix well. Cut half cantaloupe into quarters. Re-cut each quarter into 1-in (2.5-cm) wide pieces.... - 29.7419

1. Preheat the oven to 350° Place the beets in a small baking dish and cover it with foil. Cut off the top third of the head of garlic and set it on a sheet of foil. Drizzle the garlic with olive oil and wrap it in the foil. Bake the beets and garlic until... - 32.4065

1. Preheat oven to 400°F. 2. Place baguette slices on a nonstick or un-greased baking sheet. Toast until lightly golden, about 10 minutes. Remove and set aside. 3. Preheat the broiler. 4. Spread each toast with a thin layer of Gorgonzola. 5. Slice pears a - 22.5663

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) Cut the baguette diagonally into thin slices of 1cm thickness. MAKING 3) In a baking sheet, place the baguette slices and drizzle little olive oil on them. 4) Place the baking sheet inside... - 33.9103

MAKING 1) In a portable container place the eggplant slices on paper towels. 2) Rub salt and drizzle with olive oil. 3) Cover tightly. 4) Pack baguette, pesto, tomato, cheese and arugula separately. Pack everything other than the cheese in a picnic basket. 5)... - 46.0943

1. Place a heavy-based frying pan that is large enough to hold 1 of the paninis over a medium heat. 2. Spread the outside (the crusts) of the halved baguette pieces with the butter or margarine. Divide the ham and cheese between the two baguette sections,... - 22.7308

1. Combine first 4 ingredients; stir well with a whisk. 2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Place mushrooms in a single layer in pan; saute 3 to 4 minutes on each side or until liquid is almost absorbed. Remove from... - 36.3755

To make the mayonnaise: In a small bowl, mix the mayonnaise, caperberries, lemon juice, and pepper until smooth. Cover and refrigerate until ready to serve or for up to 2 days. Cut each piece of baguette in half lengthwise and lightly toast in the toaster or... - 46.0097

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. On a baking tray, place sliced aubergines at one end and baguette slices at the other. 3. Brush aubergines with little olive oil on both sides and grill in pre heated oven for 5 to 7 minutes, or till... - 47.0796

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Slice the baguette into 1/4 inch slices, arrange on a foil lined baking sheet and bake for 5 to 8 minutes, or until lightly browned. 3. In a large bowl mix all the other ingredients really well. 4. Spoon... - 36.5393

MAKING 1) Using a sharp knife, slice off the top rind of the brie 2) Into a small bowl combine the butter, chives, thyme, dill weed, parsley, till well mixed 3) Onto the cut bottom surface of the brie spread the mixture 4) Place the top of the brie 5) Place... - 42.9886

1. Quarterthe eggplant lengthwise. Scoop out the very seedy parts and discard. Cut the remaining eggplant into 1/2-inch dice. In a colander set in the sink, lightly salt the eggplant cubes and toss well. Top with a sturdy plate weighed down with a heavy can... - 30.1204

GETTING READY 1) Preheat broiler. 2) In a bowl of hot water soak the sun-dried tomatoes for about 20-30 minutes until soft. 3) Chop them. MAKING 4) In a bowl mix sun-dried tomatoes with goat cheese and pesto until paste like consistency. 5) Cut baguette into... - 49.0953

1. In a large saucepan, melt the 2 tablespoons of butter. Add the celery and onion and cook over low heat until softened, about 6 minutes. Add the stock and milk and bring to a simmer over high heat. Add the cauliflower, sunchokes and thyme and bring to a... - 31.5357

Spread mustard evenly over one side of bread slices. Combine cheese and chives; sprinkle over mustard. Place on a baking sheet, and broil 3 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts. - 21.9867

MAKING 1. Drain the anchovies and chop finely 2. Mash the anchovies and mix them with the garlic, parsley and butter to make a smooth paste 3. Spread this paste on top of bread and toast in a hot oven for 3-4 minutes. SERVING 4. Serve hot and toasted. - 32.3125

GETTING READY 1) Preheat the oven to 450 F MAKING 2) Using a knife, slice the bread in half across the length of the bread 3) Mix together the yogurt, mayonnaise, and the grated cheese and spread onto the bread halves 4) Toast the bread for about 10 minutes... - 34.2213

GETTING READY 1) Preheat oven to 325 degrees F. MAKING 2) In a small bowl mix tomato, bell pepper, olive oil and vinegar. 3) Sprinkle a pinch of salt and pepper over it. 4) Keep it aside to marinate for few hours. 5) Roast garlic in preheated oven. 6)... - 47.7406

MAKING 1. In a large non-stick saucepan, infuse cream with garlic. 2. Place the pan over a medium flame and scald the cream. 3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd. 4. Take pan off the heat and stir in the cheese... - 41.9367

GETTING READY 1. Finely chop the onion. Cut the bacon into strips. 2. In a saucepan, heat 2 tablespoons of the oil add the onion and bacon and cook for 5 minutes until golden. Remove from heat. 3. Peel and cut the carrot into batons, slice the celery on the... - 46.2757

In skillet, bring onions, chicken stock and tomatoes to boil; reduce heat to low and simmer for 45 minutes or until onions are tender and only 1 tbsp (15 mL) liquid remains. Sprinkle with half of the Parmesan, the parsley, vinegar, and salt and pepper to... - 38.0988

Heat broiler. Place French bread slices on broiler pan. Broil 3 to 4 inches from heat until lightly toasted (30 seconds). Turn slices over; spread lightly with butter. In small bowl stir together Chevre cheese, 1/4 teaspoon basil, tarragon and garlic. Spread... - 36.9726

1. Slash the bread at 2.5 cm (1 inch) intervals almost through to the base. 2. If the butter is cold, put it in a heatproof bowl and microwave on LOW for 30 seconds or until it is soft enough to spread easily. 3. Beat the remaining ingredients into the butter... - 29.3517

1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on... - 35.0697

Cut stem end off each head of garlic, exposing individual cloves. Place each garlic head on a square of aluminum foil to make individual bundles. Combine chicken broth and olive oil; pour evenly over garlic. Fold foil edges over, and wrap securely. Place... - 29.2803

Smoothly line a tall, wide-mouth 2-cup container (such as a bowl; basket without a finish or dye; or clean, unused flowerpot) with dry muslin or a double layer of cheesecloth. Press 1/4 of the yogurt cheese evenly into bottom of container. Evenly distribute... - 27.1244

Cream butter in small bowl. Blend in garlic, basil, capers and salt. Cover and chill if not using immediately. Trim off top and side crusts of bread, leaving bottom crust intact. Slice bread almost through at about 3/4 inch intervals. Cut cheese into as many... - 32.1753

MAKING 1) Onto each slice of bread spread a tablespoon of the cheese and a tablespoon of the sauerkraut 2) Top the bread with slices of meat 3) Into a large sheet of foil, cover the sandwiches and place in the refrigerator for 4 hours 4) Into a small bowl,... - 42.3098

1. Preheat broiler. 2. Heat oil in a Dutch oven over medium-high heat. Add onion and garlic, and saute 5 minutes or until soft. Add tomatoes and tomato paste; bring to a boil, reduce heat, and simmer, uncovered, 20 minutes or until mixture thickens. 3.... - 33.4134

GETTING READY 1) Preheat the oven to 450 degrees F. MAKING 2) Using a food processor chop cranberries finely. 3) Put the mixture into a bowl. 4) In the food processor chop apples finely turning the chopped fruit into the bowl with the chopped... - 43.0014

1. Arrange bread slices in a single layer (overlapping as little as possible) in shallow 10- by 15-inch (25- by 38-cm) baking pans. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool. 2. In a... - 34.5442

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small ramekin, trim and place the garlic head, then drizzle with 1 tablespoon olive oil and white wine. Sprinkle with salt and pepper, cover with aluminum foil and bake for 1 hour, until softened.... - 44.8976

Using an electric mixer, beat cream cheese and butter until smoothly blended. Cut two 18-inch squares of cheesecloth (or an 18-inch square of muslin); moisten with water, wring dry, and lay out flat, 1 on top of the other. Use cloth to smoothly line a 5- to... - 35.9566

GETTING READY 1) On paper towels, spread the eggplant and sprinkle salt on it. 2) Allow it to sit for 30 to 45 minutes. 3) Pat dry the eggplant firmly to soak off the excess water. 4) Pre-heat the broiler. MAKING 5) Place a 10-inch skillet on a medium flame... - 41.3834

GETTING READY 1) Broil red pepper, turning frequently for about 20 minutes or until blistered and charred. 2) In a bowl,place the peeled, seeded and chopped red peppers. 3) Now add cheese, oil, basil, and pepper to taste to the pepper and mix well, adding up... - 42.2064

Preheat oven to 425 degrees. Rub tenderloin with oil and rosemary. Place one half on a rack in a roasting pan and roast in the center of the oven for about 15 minutes, or until a meat thermometer registers 120 degrees. Remove and let cool to room... - 38.2043

FOR THE HAZELNUT BUTTER, combine the butter, hazelnuts, and liqueur, if using, in a small bowl. Set aside or refrigerate. HEAT THE OIL in a large skillet over medium heat. Add the sun-dried tomatoes, garlic, and shallot and cook for 2 minutes. Add the clams,... - 41.4373

GETTING READY 1) Heat oven to 200C/fan 180C/gas 6. 2) In a baking sheet, spread the chunks of bread. Drizzle with melted butter and season. MAKING 3) Place the baking sheet inside oven and bake for 6 minutes until crisp. Place it aside. 4) In a saucepan,... - 47.9923

GETTING READY 1) Set the oven ready at 450°. MAKING 2) In a 2-quart saucepan, melt margarine or butter. 3) Add onion, red pepper and mushrooms and cook for 4 minutes. 4) Add garlic and cook further for 2 minutes. 5) Add flour and stir and then, stir in the... - 46.5599

GETTING READY 1) In small bowl, combine cheese, onion, mayonnaise and red pepper and mix thoroughly and this cheese mixture can be refrigerated in airtight container for up to 24 hours. MAKING 2) Place bread slices on the baking sheet and broil for 1 to 2... - 38.9462

MAKING 1) In a bowl, mix the orange juice, vinegar and 1 teaspoon oil together. Lightly brush the vinaigrette mixture inside the bread halves. 2) On the bottom half bread, spread the mustard, then cover with the cheese, pickles, ham and pork and top with the... - 39.6236

Slice the bread in half lengthwise, nearly all the way through. Open the loaf and spread the garlic on one of the cut sides. Drizzle the olive oil on both sides. Layer the tomato, cucumber, onion, olives, and any optional ingredients on one half of the... - 38.2168

GETTING READY 1. Preheat over to 425°F. 2. Place crust on a baking sheet and brush with oil. MAKING 3. In a blender container, put together cilantro, chilies, garlic, nuts, 2 to 3 tablespoons Parmesan and 2 to 3 tablespoons oil. 4. Blend to a thick paste,... - 46.691

GETTING READY 1) Cut off coarse stems of broccoli di rape and discard. 2) Chop the remaining stems, leaves, and flower heads finely into 1/4-inch pieces. MAKING 2) Prepare white bean puree soaking the beans in cold water to cover by 2 inches for 8 hours to... - 43.1129

For Pinot Grigio Nage, melt butter in medium saucepan; add shallots and garlic. Cook over medium heat until softened. Add wine; simmer until wine is reduced by half. Add shrimp stock; continue cooking until sauce thickens slightly. Remove from heat; whisk in... - 40.4613

First make the pesto. Put the basil, garlic, pine nuts and a pinch of salt in a mortar and grind with a pestle to make a paste. Alternatively, use a blender or food processor. Add the cheeses and mix thoroughly. Slowly pour in the oil, stirring well with a... - 43.8342

GETTING READY 1. In a broiler or grill, roast the bell peppers until the skin is charred. 2. Once roasted, put the bell peppers in a zip lock bag and allow them to cool for 10 to 15 minutes. 3. When cooled, peel the skin off and discard the stem and seeds.... - 44.1045

1. Preheat the oven to 350°F. Pat the chicken dry with paper towels and season all over with chili powder and some salt and black pepper. Heat a large skillet over medium-high heat; add 2 tablespoons of the butter. Lay the chicken skin side down in the... - 39.6439

To make the vinaigrette: Combine peanut oil, olive oil, vinegars, salt and pepper in bowl; beat until smooth. Adjust seasonings. To cook the mushrooms: Heat olive oil in saute pan until just below smoking point. Add mushrooms. Sear mushrooms evenly, allowing... - 45.1581

GETTING READY 1. Heat your oven to 180C/fan 160C/gas 4 MAKING 2. In a large, cast iron casserole, melt half the butter over medium heat, add onions and fry for ten minutes or so, till golden 3. Add garlic right before the end and add everything to a bowl 4.... - 44.1687

GETTING READY 1. Preheat the broiler. 2. Wash the bell pepper slice off the top, remove and discard seeds and pith and cut into quarters. MAKING 3. Place pieces under broiler, skin side up. 4. Broil the peppers until skin is lightly charred. 5. Remove and... - 42.4195

For olive paste, in a food processor bowl or blender container combine olives, vinegar, garlic, capers, and the 1 teaspoon olive oil. Cover and process or blend until a nearly smooth paste forms, stopping and scraping the sides as necessary. For topping, in a... - 45.7697

MAKING 1) In a saucepan, bring to boil 2 cups of water. Add in 1/3 cup of cracked wheat, a dash of salt and garlic. Let the liquid boil once more before tuning down the flame. Cook covered for 15 minutes. 2) Slice the chicken breast into 3/4-inch chunks. In a... - 41.7641

To make the Three Onion—Garlic Soup: Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp. Set aside until needed. In a very large, heavy-bottomed pot, saute the red, yellow, and white... - 45.8491

GETTING READY 1.Preheat oven to 400ºF (200°C). MAKING 2.Evenly spread the bread cubes on baking sheet and drizzle with the olive oil. 3.Bake for 15 minutes until lightly golden. 4.Stir and bake until golden brown, about 10 minutes longer. 5.Let cool... - 45.0664

In 12-cup (3 L) casserole, combine, oil, garlic, onion and leek; microwave at High for 3 to 4 minutes or until onion and leek are softened. Stir in tomato paste. Add tomatoes, stock, wine, bouquet garni and saffron; mix well. Cover with lid or vented plastic... - 46.4417

GETTING READY 1. Preheat the oven to 375°F MAKING 2. Lay the bread slices in a single layer on a baking sheet and bake for about 5 minutes until lightly toasted 3. Then take the pan from the oven, turn the pieces of bread over, brush each with a little... - 46.5719