-
Home
- »
Recipes
- »
European
- » Baguette Roll
Baguette Roll Recipes
Enjoy our collection of baguette roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baguette roll recipes.
SL: 36
Baked Baguettes
This baked baguettes recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this baked... - 35.1711
Currant-walnut Baguettes
To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants.
Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes.
Let steep until water feels very warm to the touch.
Remove raisins and... - 41.1986
Melting Cheese And Onion Baguettes
MAKING
1. In a small sauté pan, melt the butter.
2. Add the scallions and sauté them for a few minutes until limp and lightly browned.
3. Take pan off the heat and keep aside.
4. In a bowl, add the cream cheese and remaining butter and beat with a... - 45.5784
Whole Wheat Baguettes With Sun Dried Tomatoes And Herbs
GETTING READY
1. Place a pizza stone in the middle rack of the oven and preheat oven to 400°F.
MAKING
2. In a large bowl with warm water, dissolve yeast.
3. Mix in whole-wheat flour, 2 /12 cups white flour and salt.
4. Transfer to a floured work surface... - 43.3104
Whole Wheat Baguettes
In a large bowl, dissolve yeast in the 1/4 cup water and let stand until bubbly.
Add sugar, salt, the 1 3/4 cups water, whole wheat flour, and 3 1/2 cups of the all purpose flour.
Mix with a wooden spoon until flour is moistened and dough holds together.
Turn... - 40.9516
Baguettes
In a pan, combine water, butter, sugar, and salt; heat, stirring, to about 110° (butter need not melt completely).
Pour into a large bowl; stir in yeast and let stand until bubbly (about 15 minutes).
Beat in about 5 1/2 cups of the flour to form a stiff... - 36.7531
French Baguette
In mixing bowl, combine water and sugar; sprinkle in yeast and let stand for 10 minutes or until yeast is dissolved and creamy.
Using electric mixer, gradually beat in 3 cups (750 mL) of the flour, skim milk powder and salt; beat until smooth, about 3... - 35.5754
Avocado Mango Bruschetta
Preheat oven to 400 degrees.
Place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
Bake for 5 minutes to lightly toast.
In a large bowl, lightly stir together remaining oil with all ingredients, being careful to not mash avocado. - 31.095
French Bread
Dissolve yeast in warm water in large bowl.
Stir in sugar, salt and 2 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5... - 38.6886
Lobster Roll With Lemon Grass
A mouth watering recipe of South Asian style lobster roll. This video makes it look so quick and easy. Prepared with lobster meat combined with celery, carrot and the beautiful taste of lemon grass and lemon juice. The healthy home made mayonnaise is mixed... - 119.422
Jarlsberg Wild Mushroom & Onion Slider
Slice baguette or rolls horizontally to open. Place on foil-lined baking sheet and toast. Drizzle 1/8 teaspoon balsamic vinegar on each half. Spread 1/2 teaspoon marmalade on each half. Spoon onion and mushroom on bottom half of bread or rolls. Add brisket... - 24.0038
Pinto Beans Picante
MAKING
1. In a 3-quart microwave safe casserole dish put the bacon and microwave at full power for 7 minutes, stirring every 3 minutes.
2. Save 3-4 tablespoons of the bacon fat and throw the rest.
4. Wash the pinto beans, and throw the discoloured ones.
5.... - 34.9103
Marinated Goats Cheese
Place the fennel seeds and peppercorns in a small, heavy-based frying pan and heat gently until they start to pop and release an aroma.
Leave to cool completely.
Roll the cheese into small balls and place in a bowl or jar.
Add the cooled fennel seeds and... - 32.5719
Homemade Fresh Bread
Homemade fresh bread has something unique over the regular store-bought ones. It may be even the personal touch, which makes it so special. So whenever you feel like celebrating a special occasion with your homemade bread, you consider this recipe. This video... - 118.317
Harvest Pork Sandwiches
Trim fat from pork.
Slice pork diagonally across grain into 1/2 Inch-thick slices.
Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Dip pork slices in egg whites, and sprinkle both... - 38.9161
Provencal Pan Bagna
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a small ramekin, trim and place the garlic head, then drizzle with 1 tablespoon olive oil and white wine. Sprinkle with salt and pepper, cover with aluminum foil and bake for 1 hour, until softened.... - 44.8976
Caramelized Onion Soup
This carmelized onion soup is a flavorful and filling soup that can be served with soft bread rolls or toasted baguette. Cooked in a base of beef consomme caramelizd red onions, white wine and flavored with bay leaves and thyme, the caramelized onion soup can... - 41.9985
Herb And Goat Cheese Toasts
MAKING
1) On a cookie sheet or broiler pan, line the baguette slices.
2) Keep under broiler and toast until lightly golden on each side.
3) Take away from broiler and arrange on a serving plate.
4) Using a knife, chop and combine fresh chives, rosemary and... - 37.244
Terri Franklin's Corn And Cheddar Broccoli Chowder
MAKING
1. In a pot add 2cups of water add the potatoes and bring to a boil, cook until tender.
2. In another pan heat the canned corn.
3. Drain both the vegetables and reserve the liquids.
4. Cover the vegetables so that they remain hot.
5. Mix both the... - 39.0444
French Bread
In a large mixing bowl, dissolve yeast in 1/2 cup warm water with sugar or honey. Set aside for 5 to 10 minutes until yeast begins to foam.
Add 2 cups of the unbleached white flour, salt and additional water to bowl. Beat at medium speed for one minute. Add... - 33.6784
Tuile
Position rack in center of oven and preheat oven to 425°F.
Generously grease baking sheets; sprinkle lightly with water, shaking off excess moisture.
Using electric mixer (do not use processor), cream butter and sugar thoroughly.
Add egg whites, vanilla and... - 39.2494
French Bread
Preheat oven to 450° during third rising.
In a large bowl dissolve yeast, sugar, and salt in warm water.
Let stand 10 minutes.
Stir in flour and turn onto floured surface.
Add more flour if necessary and knead for 10 minutes, or until smooth and elastic.
Put... - 39.9094
Velvet French Bread
Combine 1 1/2 cups flour, sugar, salt, and yeast; stir.
Combine water and 2 tablespoons butter in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add water mixture to flour mixture, beating at low speed of an... - 39.5846
Lean French Bread
Combine 1 1/2 cups flour, sugar, salt, and yeast; stir.
Gradually add water to flour mixture, beating at low speed of an electric mixer.
Beat an additional 2 minutes at medium speed.
Stir in enough of the remaining 1 1/4 cups flour to make a soft... - 40.7815
Traditional Crusty French Bread
Generously grease large bowl.
Lightly oil 6 baguette bread pans or 3 French bread pans.
Sprinkle yeast over 1/2 cup warm water and stir until dissolved.
Let stand until foamy, about 5 minutes.
Combine 5 cups flour and 2 1/4 cups warm water in another large... - 34.2351
Moroccan Black Olive Bread
Here is an outstanding reipe video to make delicious Moroccan olive bread and baguettes that would go perfectly with your summer picnic sandwiches and dips. This recipe is so simple and easy that you can make this awesome bread in your own kitchen. - 118.169
Big Soup With Pesto Grills
GETTING READY
1. Finely chop the onion. Cut the bacon into strips.
2. In a saucepan, heat 2 tablespoons of the oil add the onion and bacon and cook for 5 minutes until golden. Remove from heat.
3. Peel and cut the carrot into batons, slice the celery on the... - 46.2757
Camembert Treat
Mix breadcrumbs with garlic, parsley and seasonings; set aside.
Remove soft crust from sides of cheese.
Lightly scrape top and bottom with knife.
Place cheese in bowl with breadcrumbs and coat.
Remove cheese and set on cutting board; flatten with rolling... - 38.3574
Vietnamese Sandwich
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice... - 32.547
French Loaves
French loaf or baguette as in known in French is a oblong crispy, crusty meal bread. It is often served with breakfast and meals. French loaf has American and Vietnamese versions, these have difference in flour composition. But are served as breakfast or ... - 44.6896
Grilled Chicken Sandwich With Red Pepper Mayonnaise
MAKING
1) Prepare marinade in a small bowl, add all the ingredients and mix well.
2) Keep it aside.
3) Put chicken breasts between 2 pieces of waxed paper. Faltten lightly using a meat mallet.
4) In a portable container with a leakproof lid put the... - 45.9134
Bruschetta With Tomato And Basil
GETTING READY
1. Preheat broiler to high.
MAKING
2. Under hot broiler pan place bread slices and toast each on each side.
3. Rub toasts with cracked garlic and drizzle with oil.
4. In a small bowl place the seeded tomatoes after chopping them.
5. Thinly... - 37.1219
Brown Bagging? Try A New Take On Tuna
David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite.
Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the... - 37.4177
Cheesy Delight Meal
Watch Chef Walter Staib making some of his favorite dishes using cheese, from breakfast through dessert. The video shares a great way to use up cheese left over from holiday parties. The chef here makes four dishes with cheese, Cheddar cheese fondue,... - 146.761
Light & Crusty French Bread
In a large bowl, sprinkle yeast over water and let stand for about 5 minutes to soften.
Stir in salt.
Then mix in flour in 1 of the following ways.
With a heavy-duty mixer and dough hook.
Add 5 cups of the flour, 1 cup at a time, beating on medium speed until... - 30.9085
Moroccan Tajine Of Lamb With Caramelized Dried Fruits
Won't you like to try a wonderful Moroccan recipe, tajine of lamb with caramelized dried fruits especially for Eid. This is one video you are bound to remember as it is well explained and informative. The tagine here is spicy and absolutely flavorful. Make... - 132.467