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Baguette Bread Recipes
Enjoy our collection of baguette bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baguette bread recipes.
SL: 276
Currant-walnut Baguettes
To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants.
Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes.
Let steep until water feels very warm to the touch.
Remove raisins and... - 41.1986
Baked Baguettes
This baked baguettes recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this baked... - 35.1711
Seasoned Fresh Cheese On Baguette Boatlets
Peel and chop the garlic.
Wash and shake the herbs dry; remove the larger stems and chop the rest.
Halve the pepper and remove the seeds, stem and membranes, then wash, dry and dice.
Cut the baguette in half and then across in 2-inch slices.
Remove about... - 34.8996
Baguettes
In a pan, combine water, butter, sugar, and salt; heat, stirring, to about 110° (butter need not melt completely).
Pour into a large bowl; stir in yeast and let stand until bubbly (about 15 minutes).
Beat in about 5 1/2 cups of the flour to form a stiff... - 36.7531
Whole Wheat Baguettes
1. Combine yeast, sugar, salt, and water in a large bowl.
2. Add the all-purpose and whole wheat flours a little bit at a time, mixing well. Expect the dough to be sticky and add enough flour to make it possible for you to move the dough to a lightly floured... - 39.5052
Basque Tuna Baguette
To Make Dressing: In a food processor with the metal blade, process all the ingredients until well blended.
To Assemble Sandwich: Cut the bread in half horizontally.
Hollow out the top and bottom, leaving a 1/2-inch shell. (It may be easier if you also cut... - 40.2952
Whole Wheat Baguettes
In a large bowl, dissolve yeast in the 1/4 cup water and let stand until bubbly.
Add sugar, salt, the 1 3/4 cups water, whole wheat flour, and 3 1/2 cups of the all purpose flour.
Mix with a wooden spoon until flour is moistened and dough holds together.
Turn... - 40.9516
Rustic Vegetable Baguette With Smashed Avocado
1. Cut bread horizontally in half. Drizzle dressing on cut side of top half of bread. Place both halves on large cookie sheet.
2. Mash avocados until slightly smooth. Spread avocado over bottom half of bread; top with tomato slices and cheese. Broil with tops... - 20.2078
Baguette With Tuna And Mozzarella
The baguette filled with tuna and mozzarella is a type of delicate sandwich, which is commonly found in the streets of Italy. You can also bring this exotic Italian flavor at your home, by assembling this sandwich with the easily-available ingredients. Go... - 114.279
Chicken And Cheese Baguette
This Chicken and Cheese Baguette is my favorite. Try this chicken and cheese stuffed long bread with garlic and pepper flavorings. Your suggestions for this Chicken and Cheese Baguette are welcome. - 38.2948
Salmon Baguette
Slice baguette lengthwise.
Hollow out, leaving shell about 1/2 inch thick.
(Reserve crumbs for another use; store in freezer.) Wrap loaf in plastic wrap or foil; set aside.
Rinse spinach, shake off excess water; cook, covered, for about 3 minutes or just... - 44.077
Stuffed Baguette
– Scoop out the soft part of the bread and stuff the crust with mousse of your choice. Wrap tightly in plastic wrap and chill for at least 2 hours before serving, - 12.077
Crispy Delectable Toasted Baguette Slices
Now gourmet style gorging doesn't get any tastier and cheaper than this. Stretch your dollar and still have a good time with Good Housekeeping's money-saving, These make-ahead baguette slices is best relished with a hot pizza dip. Just follow the recipe video... - 101.018
Baguette Toast With Sausages
Delicious breakfast ! This French toast recipe is different. This video prepares French toast with Baguette. Fried to perfection, this makes an amazing breakfast option. Served with sausages to make it ultra special. This will surely give a fancy but... - 131.998
Baguette Cheddar Crisps
You must try these Baguette Cheddar Crisps. These easy to prepare crispy little treats can be served in place of crackers or chips at your next holiday gathering. These are also low in fat as compared to chips or other fried stuff. Perfect to keep jarfuls for... - 141.619
Mushroom Duxelles And Pate Platter With Sliced Baguette
GETTING READY
1. Heat a skillet over moderate heat.
MAKING
2. Using a food processor finely chop mushrooms and sauté
3. Into the skillet saute shallots and mushroom bits in oil and butter with a seasoning of ground thyme, salt and pepper such that... - 46.8751
Turkey Baguettes
MAKING
1. Bake baguettes as per the instructions on the pack.
2. Make horizontal half slices of the bread while it is hot.
3. Spread Philadephia on both sides of the baguettes.
4. Add turkey slices in the baguettes.
5. Sprinkle walnuts.
6. Combine... - 41.7621
Melting Cheese And Onion Baguettes
MAKING
1. In a small sauté pan, melt the butter.
2. Add the scallions and sauté them for a few minutes until limp and lightly browned.
3. Take pan off the heat and keep aside.
4. In a bowl, add the cream cheese and remaining butter and beat with a... - 45.5784
Antipasto Stuffed Baguette
Cut "V" shaped slice out of the entire length of each baguette.
Remove small amount of bread inside and set aside.
Place basil leaves along inside of baguette.
Layer the salami slices on top of the basil.
Crumble the goat cheese on top of the salami.
Mince... - 39.0462
Beef Baguette With Dip
All the beef lovers, will drool for this sandwich. You can serve this as snacks or even lunch with some salad. The beef baguette is served with the spicy beef broth, which makes the dish more flavorful. Run through the video to get informed on the recipe. - 130.168
Cheese And Salami Topped Baguettes
If you have all the ingredients stocked up in your refrigerator, then you should try this great snacking recipe. It is super-quick and super-simple, yet super-delicious. This anytime snack can fit into your any requirement - be it breakfast, lunch, appetizer... - 105.764
Brie And Apple Baguette
MAKING
1. Slice the baguette in half
2. Spread the brie on top of it
3. Top the brie with the grapes and slices of green apple
4. Spread the other side of the bread with fresh unsalted Normandy butter
SERVING
5. Toast and serve hot - 32.6577
French Baguette
In mixing bowl, combine water and sugar; sprinkle in yeast and let stand for 10 minutes or until yeast is dissolved and creamy.
Using electric mixer, gradually beat in 3 cups (750 mL) of the flour, skim milk powder and salt; beat until smooth, about 3... - 35.5754
French Bread
Dissolve yeast in warm water in large bowl.
Stir in sugar, salt and 2 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5... - 38.6886
Fifteen Minute Bouillabaisse
The Fifteen Minute Bouillabaisse is a tasty fish stew that can prepared in a jiffy. It is perfect for your weekday dinners when you have to cook up delicious food in minutes!! Try this Fifteen Minute Bouillabaisse recipe! - 45.5359
Asparagus Tapas
Love asparagus? Then you will love the asparagus tapas for sure. This recipe of seasoned asparagus stuffed in bread makes the right pick as an appetizer. Try this asparagus tapas recipe. - 43.7411
Marinara Meatball Sub
If you are in a mood of subs, here is a perfect recipe to try out. This sub sandwich is filled with meatballs in thick and creamy marinara sauce and topped with plenty of mozzarella cheese. Is your mouth melting? Check with the video to get more details on... - 95.8539
Braised Garlic-thyme Mussels Paired With Matua Sauvignon Blanc
Having guests over for dinner? Want to impress them? Want to be the life of the part? You have come to the right place. Chef Billy shows us how to make the perfect Braised Mussels with Garlic and Thyme, which you can serve with a glass of Matua Sauvignon... - 127.527
Avocado Mango Bruschetta
Preheat oven to 400 degrees.
Place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
Bake for 5 minutes to lightly toast.
In a large bowl, lightly stir together remaining oil with all ingredients, being careful to not mash avocado. - 31.095
Cheese And Herb Bread
– Preheat oven to 350 °F (175 °C).
– Slice baguette every 3/4 inch (2 cm) without cutting completely.
– In a skillet, melt butter and saute garlic and herbs. Set aside.
– Cut cheese into about 20 slices.
– Coat one slice of baguette with... - 35.9352
Camembert Treat
Mix breadcrumbs with garlic, parsley and seasonings; set aside.
Remove soft crust from sides of cheese.
Lightly scrape top and bottom with knife.
Place cheese in bowl with breadcrumbs and coat.
Remove cheese and set on cutting board; flatten with rolling... - 38.3574
Pimento Cheese Toast
Preheat broiler.
Stir together all ingredients except baguette; salt and pepper to taste.
Slice baguette 1/3 inch thick and spread thickly with cheese mixture.
Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes. - 21.6623
Herb Bread Batons
If baguette is short and wide (about 4 in. wide), cut loaf lengthwise into quarters.
If loaf is long and thin (1 1/2 to 2 in. wide), cut it in half crosswise and lengthwise to make 4 pieces.
Mix oil with herbs.
Brush cut sides of baguette with seasoned... - 17.9868
Mustard Bread
Split the baguettes in half lengthways.
Cream the butter and mustard together until well blended.
Spread thickly along the length of the loaves.
Wrap in foil and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 20 minutes.
Leave in... - 24.9016
Fruity Ham And French Bread Pizza
1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the baguettes in half lengthways and toast the cut sides until crisp and golden.
2. Spread the tomato sauce over the toasted baguettes.
3. Cut the ham into strips and lay on the baguettes with the pineapple and... - 34.0712
Cheesy French Bread
GETTING READY
1) Preheat the oven to 450 F
MAKING
2) Using a knife, slice the bread in half across the length of the bread
3) Mix together the yogurt, mayonnaise, and the grated cheese and spread onto the bread halves
4) Toast the bread for about 10 minutes... - 34.2213
Croutons
1.Preheat oven to325°F.
2. Combine the olive oil, garlic, and salt in a large bowl and add the croutons. Toss lightly to coat. Place croutons on a cookie sheet in the oven and bake for about 10 minutes, or until lighdy golden.
3. The croutons should be... - 22.6236
Traditional Crusty French Bread
Generously grease large bowl.
Lightly oil 6 baguette bread pans or 3 French bread pans.
Sprinkle yeast over 1/2 cup warm water and stir until dissolved.
Let stand until foamy, about 5 minutes.
Combine 5 cups flour and 2 1/4 cups warm water in another large... - 34.2351
Simple Garlic Bread
Preheat the oven to 425°.
Cut the butter in flakes into a bowl.
Peel and chop the cloves of garlic, sprinkle with the salt and crush with a fork.
Add the crushed garlic to the butter and blend well.
Cut the bread almost all the way through in 1/2-inch,... - 29.773
Plssaladlere On French Bread
Preheat the oven to 300°.
Saute the onions in the olive oil on medium-low heat for about 15 to 20 minutes, until the onions begin to brown.
When the oven is warm, heat the baguette for about 10 minutes, until it is crusty on the outside.
Add the thyme,... - 40.6104
Cheddar And Chive Bread
GETTING READY
1) Heat broiler.
MAKING
2) Under hot broiler lightly toast bread.
3) Remove and cover with shredded cheddar cheese.
4) Sprinkle cheese and chopped chives on top and set aside.
5) Before serving the meal, put the bread in broiler to melt... - 34.5441
Fillet Of Beef On Bearnaise Bread
Preheat oven to 425 degrees.
Rub tenderloin with oil and rosemary.
Place one half on a rack in a roasting pan and roast in the center of the oven for about 15 minutes, or until a meat thermometer registers 120 degrees.
Remove and let cool to room... - 38.2043
Italian Tuna Green Olive And Tangerine Salad On Grilled Bread
1. Light a grill. Peel the tangerine, removing the white pith. Using a small, sharp knife, cut between the membranes to release the sections onto a plate. Cut the sections into 1/2 inch pieces; discard any seeds.
2. In a large bowl, mix the tuna with the... - 27.9695
Grilled Bread
Mix oil and vinegar in cup; brush over cut surfaces of bread.
Season lightly with salt and pepper.
Grill bread cut side down, on an uncovered grill, over medium Kingsford briquets until lightly toasted. - 20.0365
Fresh Baked Garlic Bread
When it comes to side dishes, few have as much appeal as garlic bread. Think it is a hassle to bake the bread at home? Then watch this LynnsRecipe video and change the way you think forever! Watch and learn how to make garlic bread without any hassles. - 106.825
Tuscany Toasts
Preheat oven to 375°F.
In a small bowl, stir together oil and garlic.
Slice bread as thin as possible.
Place slices on baking sheet and spread with garlic oil.
Sprinkle with parmesan cheese.
Bake for 10 minutes or until lightly browned.
(Toasts may be stored... - 28.6631
Homemade Bread
If you are keen on making bread at home, then do check this out. The Chef shows an easy and quick way to make bread at home. Homemade bread always tastes nice and fresh. Once it's baked then the bread is ready to serve. Do watch the interesting video. - 100.719
Butternut Squash Bread Pudding
1. Preheat the oven to 400°. Butter a shallow 3-quart baking dish. Thinly slice the bulbous parts of the squash into crescents and arrange them in a single layer on a rimmed baking sheet. Cut the necks of the squash into 1/2 inch cubes and spread them on... - 31.0854
Ricotta Tomato Bread
Heat oil in large skillet.
Cook celery, green pepper, onion, garlic, paprika and chili powder 4 to 5 minutes over low heat.
Mix in tomatoes and tomato paste; season well.
Continue cooking 15 minutes.
Add Parmesan cheese and finish cooking 5 minutes.
Slice... - 40.4083
Easy Artichoke Cheese Melts
1. In a bowl combine artichokes, Monterey Jack, Parmesan and mayonnaise. Spread over toasts; top with red pepper and olive slivers.
2. Arrange on a baking sheet; bake for 10 to 12 minutes or until tops are bubbly and edges are golden. Serve warm. - 25.4434
Bruschetta With Capers And Olives
COMBINE tomatoes and reserved juice, olives, oil, tomato paste, vinegar, garlic, capers, salt and crushed red pepper in medium bowl.
Cover; chill for at least 3 hours. - 33.0219
Giant Bread Sticks
Stir together butter, onions, thyme, and garlic.
Brush over cut sides of bread quarters.
Lay bread pieces buttered side up in a 10- by 15-inch rimmed baking pan.
Broil about 4 inches below heat until golden, about 5 minutes. - 21.8642
Velvet French Bread
Combine 1 1/2 cups flour, sugar, salt, and yeast; stir.
Combine water and 2 tablespoons butter in a saucepan; heat until butter melts, stirring occasionally.
Cool to 120° to 130°.
Gradually add water mixture to flour mixture, beating at low speed of an... - 39.5846
Lean French Bread
Combine 1 1/2 cups flour, sugar, salt, and yeast; stir.
Gradually add water to flour mixture, beating at low speed of an electric mixer.
Beat an additional 2 minutes at medium speed.
Stir in enough of the remaining 1 1/4 cups flour to make a soft... - 40.7815
Moroccan Black Olive Bread
Here is an outstanding reipe video to make delicious Moroccan olive bread and baguettes that would go perfectly with your summer picnic sandwiches and dips. This recipe is so simple and easy that you can make this awesome bread in your own kitchen. - 118.169
Dawn's French Bread
In a large mixer bowl, dissolve yeast in 1 cup warm water.
Add sugar and salt; let stand 5 minutes.
Stir in 2 cups water and 3 cups flour, beating with the paddle on a heavy-duty mixer or by hand with a wooden spoon.
Add remaining flour a cup at a time.
Knead... - 32.1681
French Bread
In a large mixing bowl, dissolve yeast in 1/2 cup warm water with sugar or honey. Set aside for 5 to 10 minutes until yeast begins to foam.
Add 2 cups of the unbleached white flour, salt and additional water to bowl. Beat at medium speed for one minute. Add... - 33.6784
Homemade Fresh Bread
Homemade fresh bread has something unique over the regular store-bought ones. It may be even the personal touch, which makes it so special. So whenever you feel like celebrating a special occasion with your homemade bread, you consider this recipe. This video... - 118.317
Garlic Bread
Garlic Bread Recipe - It is Home Made, Crunchy, and Delicious - 36.0171
Chocolate Bread Pudding
Looking for a simple dessert that can be made with easily available ingredients? This recipe is just right for you. Watch the chef prepare this delicious Chocolate Bread Pudding now. The dessert is totally irresistible and is sure to bring a smile on every... - 75.7763
Hot Mustard Pistachio And Herb Bread
1. Slash the bread at 2.5 cm (1 inch) intervals almost through to the base.
2. If the butter is cold, put it in a heatproof bowl and microwave on LOW for 30 seconds or until it is soft enough to spread easily.
3. Beat the remaining ingredients into the butter... - 29.3517
Spanish Omelet On Tomato Bread Tapa
In Spain, the dish goes by two names, tortilla de patatas or tortilla española but no matter what you call it, it undoubtedly is the most loved tapa, eaten for breakfast, brunch, as a snack or supper! It’s so simple yet so delicious and you can never get... -
Panzanella Or Bread Salad
Panzanella or Bread salad is made throughout Italy although it's most often found in the Tuscan region. This simple recipe will show you how to turn yesterday's bread into today's lunch in minutes! - 46.769
Homemade Italian Bread
Italian breads are delicious and homemade ones are super delicious as they are tasted fresh from the oven. Making Italian bread is not dreadful, the chef gives you all insight on how to make it successfully without spoiling it. Here, chef is making a ... - 100.069
World's Best Bread Soups
MAKING
1. In a large heavy soup pot, heat oil over low heat.
2. Add the onion and stir fry for about 10 minutes until wilted.
3. Add garlic and cook for another 3 minutes.
4. Stir in the tomatoes with all their juices.
5. Add marjoram and pour broth.
6.... - 46.7375
Garlic And Bread Soup
GETTING READY
1) Take bread and chop it into 8 half inch thick slices.
MAKING
2) Take a large saute pan (big enough to place the bread slices in single layer) and place it over medium heat. Pour 1/4 cup oil in it and heat.
3) Stir in peeled garlic clove and... - 46.4787
French Bread
Preheat oven to 450° during third rising.
In a large bowl dissolve yeast, sugar, and salt in warm water.
Let stand 10 minutes.
Stir in flour and turn onto floured surface.
Add more flour if necessary and knead for 10 minutes, or until smooth and elastic.
Put... - 39.9094
Light & Crusty French Bread
In a large bowl, sprinkle yeast over water and let stand for about 5 minutes to soften.
Stir in salt.
Then mix in flour in 1 of the following ways.
With a heavy-duty mixer and dough hook.
Add 5 cups of the flour, 1 cup at a time, beating on medium speed until... - 30.9085
Double Bread And Chicken Salad With Tomatoes And Arugula
GETTING READY
1.Preheat oven to 400ºF (200°C).
MAKING
2.Evenly spread the bread cubes on baking sheet and drizzle with the olive oil.
3.Bake for 15 minutes until lightly golden.
4.Stir and bake until golden brown, about 10 minutes longer.
5.Let cool... - 45.0664
Jalapeno Cheddar Toasts
1. In a food processor, puree Cheddar and cream cheese until very smooth. Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.
2. Spread bread slices with a generous teaspoonful (5 mL) of cheese mixture; arrange on baking sheets.
3. Bake in... - 24.6986
Patafla
Halve the loaf lengthwise and scoop out the inside.
Place crumbs in a bowl with vegetables, olives, capers and gherkins, stir mixture well, add pepper then stir in oil.
Divide tomato mixture between 2 bread halves.
Reassemble and wrap firmly in... - 36.5709
Sun Dried Tomato Crostini With Goat Cheese
Place the bread slices on a large cookie sheet.
Lightly brush the tops with the oil and rub with the garlic.
Bake at 350° for 8 to 10 minutes or until golden.
Transfer the slices to a wire rack and cool.
Meanwhile, in a small bowl, cover the tomatoes with... - 38.595
French Loaves
French loaf or baguette as in known in French is a oblong crispy, crusty meal bread. It is often served with breakfast and meals. French loaf has American and Vietnamese versions, these have difference in flour composition. But are served as breakfast or ... - 44.6896
Bruschetta With Tomatoes & Basil
Mix garlic and oil in a saucepan; warm on low heat to combine flavors.
Heat broiler or light grill fire.
Broil or grill bread until golden brown on both sides.
Place toast slices on large platter, then brush with flavored oil.
Mix tomatoes, basil, salt and... - 28.9697
Bruschetta
This bruschetta is a flavorful tomato bruschetta herbed with basil. Prepared with sliced baguette, broiled to a lovely golden color, it is topped with the tomato mix and makes an excellent brunch addition! - 35.4107
Goat Cheese Crostini With Lavender And Honey
A fast, fresh and fancy appetizer of baguette slices topped with farm-fresh goat’s cheese mixed with lavender and honey. The mixture of sweet and salty flavors are a treat for your taste buds and the gorgeous fragrance of lavender tantalize your senses!... - 105.044
Caprese Salad
1. Line each plate with 6 baguette slices.
2. Toss salad greens in a bowl with vinaigrette; divide evenly over baguette slices.
3. Gently flake tuna into a bowl and toss with parsley and capers; set aside.
4. Sprinkle tomatoes and mozzarella over salad... - 33.6718
French Toasts
GETTING READY
1) Set your oven to preheat at 180C/fan 160C/gas 4.
2) Cut the baguette diagonally into thin slices of 1cm thickness.
MAKING
3) In a baking sheet, place the baguette slices and drizzle little olive oil on them.
4) Place the baking sheet inside... - 33.9103
Classic Italian Bruschetta
Fond of Italian food? This recipe is a must try for you. Watch the chef prepare this Classic Italian Bruschetta step by step in this video. We bet your family will love this Italian delicacy. Watch it now. - 110.86
Chocolate Crostini With Sea Salt Topping
Perfect holiday appetizers cannot get better than this bittersweet Chocolate Crostini with sea salt. The chef here uses crusty French bread, drizzled with fruity olive oil, topped with bittersweet dark chocolate, and sprinkled with crunchy sea salt. - 133.352
Thin Garlic Toast
MAKING
1)Preheat oven to 300 degrees F.
2)In a small bowl, mix together garlic and butter.
3)Layer on slices of baguette.
4)Keep slice on baking parchment or sheet.
5)Bake until toasted for 20 minutes.
SERVING
6)Serve with soups or main course dishes as... - 28.4239
Garlic Parmesan Croutons
Looking for a snack idea with bread? Check out the video showing how to make savory croutons using French bread. Ideal for lunch snacking or over tea-time - 110.952
Gazpacho Sandwich
Cut the French bread in half vertically.
Cut a thin horizontal slice from the top of each portion; set aside.
Using a paring knife, carefully remove bread from the center of each portion, leaving a 1/4 inch shell.
Reserve the center pieces of bread for... - 40.7697
Crostini
For the liver pate wash the chicken livers in cold water and dry.
Peel and dice the onions.
Heat the butter and saute the onion until golden brown.
Add the livers and saute on all sides, remove and chop.
Deglaze the pan with the Marsala and add to the... - 45.3163
Goat Cheese Garlic Toasts
1. Preheat the oven to 350°or light a grill. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.
2. Meanwhile, in a bowl, blend the goat... - 24.0984
Lemony Prawn Bruschetta
GETTING READY 1) Keep warm the toasted bread. MAKING 2) In a wok, heat the oil and cook garlic with chili until sizzles. ... - 28.7529
Bruschetta With Basil Mozzarella & Tomatoes
Grill or toast bread, turning once until it is golden brown.
Store in an airtight container until ready to use.
In a bowl, combine basil, mozzarella, tomatoes, garlic, salt and pepper.
Brush the toast with a little olive oil.
Spoon the tomato-basil mixture... - 26.9613
Delicious Bruschetta
Simple, fresh and highly-palatable, bruschetta makes for a delectable Italian appetizer that is a cinch to make. Prepared in less than an hours time, this lip-smacking entrée can be enjoyed any time of the year. Stream this video to know how to put together... - 79.5189
Cheese Fondue With French Loaf
Cheese Fondue makes your bread really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Cheese Fondue! Try it! - 42.3064
Beef Strips
Heat oil in large frying pan or on nonstick grill.
When very hot, add meat and sear 3 minutes over medium-high heat.
Turn meat over, season well and continue searing another 3 to 4 minutes.
Turn meat over again; finish cooking 3 minutes for rare meat.
Remove... - 42.3277
Onion Cheese Bites
GETTING READY
1) In small bowl, combine cheese, onion, mayonnaise and red pepper and mix thoroughly and this cheese mixture can be refrigerated in airtight container for up to 24 hours.
MAKING
2) Place bread slices on the baking sheet and broil for 1 to 2... - 38.9462
Chevre And Roasted Pepper Bruschetta
GETTING READY
1) Broil red pepper, turning frequently for about 20 minutes or until blistered and charred.
2) In a bowl,place the peeled, seeded and chopped red peppers.
3) Now add cheese, oil, basil, and pepper to taste to the pepper and mix well, adding up... - 42.2064
Basic Crostini
Italian food rules the world due to its simplicity and this basic crostini recipe justifies that. Watch the recipe video to find out how a simple bread can be converted into a little bunch of crisp goodies which can be had with an array of toppings and dips. - 126.321
Baked Chanterelles With Garlic Toasts
GETTING READY
1. Preheat the oven to 375°F
MAKING
2. Lay the bread slices in a single layer on a baking sheet and bake for about 5 minutes until lightly toasted
3. Then take the pan from the oven, turn the pieces of bread over, brush each with a little... - 46.5719
Garlic Cheese Toasts
Combine first 4 ingredients in a small bowl, and stir until well blended.
Spread 1 teaspoon cream cheese mixture over 1 side of each toasted baguette slice. - 16.3216
Ham Spread
MAKING
1) Into bowl mix the ham, mayonnaise, relish, horseradish and mustard till mixed
2) Cling wrap and place into her refrigerator to chill
3) Spread the mixture onto the rye bread or baguettes
SERVING
4) Garnish with olives or apple slices and serve... - 32.9574
Crab Toasts
In medium bowl, combine soup, crabmeat, celery, onions, lemon juice, salt and lemon peel; mix well.
Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 cookie sheets.
Broil 5 inches from heat 2 minutes until toasted, turning once.
Spread 1... - 35.296
Roasted Garlic Cheese Toasts
Brush one side of the baguette slices with the olive oil and dip into grated Parmesan.
Arrange bread in greased basket and rotate until bread is crisp, about 8 to 10 minutes.
Squeeze roasted garlic from bulb and mash well.
Spread garlic on the toasts and top... - 24.2436
Jarlsberg Wild Mushroom & Onion Slider
Slice baguette or rolls horizontally to open. Place on foil-lined baking sheet and toast. Drizzle 1/8 teaspoon balsamic vinegar on each half. Spread 1/2 teaspoon marmalade on each half. Spoon onion and mushroom on bottom half of bread or rolls. Add brisket... - 24.0038
Caramelized Onion Soup
This carmelized onion soup is a flavorful and filling soup that can be served with soft bread rolls or toasted baguette. Cooked in a base of beef consomme caramelizd red onions, white wine and flavored with bay leaves and thyme, the caramelized onion soup can... - 41.9985
Bruschetta With Tomato Topping
Do you need a recipe to make an easy and delicious appetizer for a party or get-together? Here is a video that shows a simple recipe for Bruschetta with Tomato Topping . The chef here hardly takes any time to prepare and it is absolutely flavorful dish. There... - 141.732
Tapenade
In a blender or food processor fitted with a metal blade, puree tuna with oil, anchovies, mayonnaise, parsley, green onion and lemon juice.
Season with pepper to taste.
Spoon into a small serving bowl. - 28.7929
Beefsteak Tomato And Avocado Sandwich
1. Make aioli in a food processor or mixing bowl by combining mayonnaise, cayenne, and garlic. Cut the baguette lengthwise and slather generously with aioli'.
2. Toss avocado slices with lime juice, salt, and pepper. Spread into an even layer on the bottom of... - 30.4923
Mini Garlic Pizzas
1. Combine first 3 ingredients in a small bowl. Stir in 3 tablespoons Parmesan cheese. Spread 1 tablespoon cheese mixture over one side of each bread slice; top each with a tomato slice. Sprinkle remaining 1 tablespoon Parmesan cheese evenly over pizzas. - 15.8907
Pinto Beans Picante
MAKING
1. In a 3-quart microwave safe casserole dish put the bacon and microwave at full power for 7 minutes, stirring every 3 minutes.
2. Save 3-4 tablespoons of the bacon fat and throw the rest.
4. Wash the pinto beans, and throw the discoloured ones.
5.... - 34.9103
Asiago Dip With Crostini
1. Preheat oven to 350°.
2. Combine first 6 ingredients in a bowl,- spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. - 25.7349
Bruschetta And Crostini
GETTING READY
1) Preheat oven hot to 400°F
MAKING
2) To prepare the bruschetta, prepare grill or heat a grill pan. Spray it with nonstick olive oil spray.
3) Place the bread on the grill 4 inches from the coals and grill for about 2 minutes till lightly... - 31.5405
Cheesy Steak Bruschetta
So, you have guests today at 4 and you don’t know what to cook and there is also nothing much to cook…what will you do? Well, make cheesy steak bruschetta. The recipe is very simple and delicious bruschetta will be made in less than 30 minutes. Seasoned... - 149.844
Anchovy Toast
MAKING
1. Drain the anchovies and chop finely
2. Mash the anchovies and mix them with the garlic, parsley and butter to make a smooth paste
3. Spread this paste on top of bread and toast in a hot oven for 3-4 minutes.
SERVING
4. Serve hot and toasted. - 32.3125
Mediterranean Walnut Spread
Drain garbanzo beans, reserving liquid.
In food processor bowl, combine beans and 4 tablespoons of reserved liquid.
Add walnuts, basil, olive oil, lemon juice and salt and pepper.
Cover and blend or process until nearly smooth.
Scrape down sides and add... - 39.3451
American Style Liptauer
Carefully remove center from bread halves (leaving 1/2-inch shell) and place in food processor or blender .
Process to fine crumbs.
Combine remaining ingredients in small mixing bowl and beat with electric mixer until smooth.
Add bread crumbs a little at a... - 33.3822
Crab & Artichoke Dip
Preheat oven to 400 degrees.
Beat cream cheese in a large bowl with an electric mixer until smooth.
Add mayonnaise and beat until past blended, season with salt and pepper, if desired.
Fold in crab meat with rubber spatula.
Mix together 1/2 cup Parmesan,... - 42.4161
Spieoini
Cream butter in small bowl.
Blend in garlic, basil, capers and salt.
Cover and chill if not using immediately.
Trim off top and side crusts of bread, leaving bottom crust intact.
Slice bread almost through at about 3/4 inch intervals.
Cut cheese into as many... - 32.1753
Smoked Salmon Sandwich
Prepare Smoked-Salmon Spread; set aside.
In a small bowl, soak onion rings in ice water 15 minutes.
Drain; pat dry with paper towels.
Split bread lengthwise, but do not cut through.
Open carefully; pull out center of loaf, leaving a 1/2-inch shell.
Spread... - 36.6306
Herbed Goat Cheese & Tomato Appetizers
Heat broiler.
Place French bread slices on broiler pan.
Broil 3 to 4 inches from heat until lightly toasted (30 seconds).
Turn slices over; spread lightly with butter.
In small bowl stir together Chevre cheese, 1/4 teaspoon basil, tarragon and garlic.
Spread... - 36.9726
Meatball Sub With Marinara Sauce
Wish to learn some recipe to use the leftover meatballs then you have to watch this video. The video gives just one idea but you can work out many recipes. It is easy and simple way to utilize food and let it not go waste. - 130.972
Classic French Onion Soup
Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.811
Italian Beef Sandwiches
Sandwiches are great snacks to munch and more so when made with beef while watching favorite game events outdoors. Check out Caitlin making Italian Beef sandwiches using roast beef and some Italian seasonings for the filling. Great with a company of friends! - 108.291
Josefinas
Slice baguette into 1/4 inch slices and place on cookie sheet.
Toast in broiler until slices are lightly browned.
Turn toasted baguettes over to prepare for topping.
In a small bowl combine the butter, garlic and chopped chiles.
Spread mixture onto bread... - 33.3491
Grilled Cheese Tomato And Prosciutto Sandwiches
Mix sun dried tomatoes, thyme and garlic in bowl.
Place 4 bread slices on work surface.
Place 1 cheese slice atop each, folding to fit.
Top each with 1/4 of tomato mixture, then 1 prosciutto slice, folding to fit.
Arrange remaining cheese over and top with... - 34.3471
Baby Greens With Balsamic Vinaigrette
1. Preheat oven to 400°.
2. Rub garlic on 1 side of each bread slice; place bread on a baking sheet. Bake at 400° for 8 minutes or until golden, turning after 4 minutes.
3. Combine vinegar and next 5 ingredients in a
medium bowl; stir with a whisk until... - 27.9961
Roasted Garlic With Herded Yogurt Cheese
Cut stem end off each head of garlic, exposing individual cloves.
Place each garlic head on a square of aluminum foil to make individual bundles.
Combine chicken broth and olive oil; pour evenly over garlic.
Fold foil edges over, and wrap securely.
Place... - 29.2803
Crostini Empoli
Combine first 3 ingredients in a bowl.
Cover and chill 1 hour.
Combine parsley and next 5 ingredients in a bowl.
Cover and chill 1 hour.
Rub cut sides of garlic over 1 side of each bread slice.
Combine tomato mixture and parsley mixture; spoon 2 tablespoons... - 30.8207
Hot Crab Spread
Preheat oven to 350F (175C).
In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend.
Flake crabmeat; remove cartilage.
Gently fold crabmeat into cream-cheese mixture.
Season with salt and pepper to... - 37.7849
Warm Goat Cheese Salad
GETTING READY
1. Preheat the broiler.
MAKING
2. Take a large size bowl and prepare a mixture of oil, vinegar, garlic, herbs, pepper, and hot red pepper sauce.
3. Slice the cheese into 12 pieces. Add the marinade mixture and toss properly to coat. Cover the... - 44.499
Red Pepper Bruschetta
Red Pepper Bruschetta is a recipe that can be prepared in nearly no time. Try this Red Pepper Bruschetta recipe; I am sure you will have a huge fan following for this one! - 32.9262
Onion Soup
Preheat oven to 450° F.
Heat margarine in a large saucepan over medium-high heat.
Add onions and saute 2 minutes.
Cover and cook until translucent.
Stir in broth and pepper; bring to a boil.
Ladle equal portions into 6 ovenproof bowls.
Place 2 bread slices... - 32.1078
Baby Greens With Balsamic Vinaigrette
GETTING READY
1. Preheat your oven at
MAKING
2. Rub the garlic pod on one side of each of the slice of bread and place them all on a baking sheet
3. Bake in the oven for eight minutes till golden; remember to turn over after four minutes
4. In a medium... - 42.9219
Tangy Pepper Pecan Brie
Looking for some quick appetizer ideas which are ready in no time? Then take a look at this mouthwatering tangy pepper pecan brie recipe with cheese and apricot preserves. If you are one of those who do not like apricots you can even substitute it with peach... - 115.583
Perfect Breakfast 2-bacon Jam, Avocado, Lettuce, & Tomato Sandwich
Ronnie Woo presents a video recipe on how to make a Bacon Jam, Avocado, Lettuce, & Tomato Sandwich. And again, Ronnie is adding his twist to this breakfast classic. Delicious smells are going to fill your home for sure. This is the Perfect Breakfast indeed! - 141.136
Hibiscus, Warm Brie & Almond Crostini
Makes 20 to 24 pieces
Preheat oven to 450° F. Drain hibiscus flowers and reserve syrup. Cut each flower in half.
Cut the brie into 1/4-inch-thick slices sized to cover about three quarters of a baguette slice. Spread the almonds in a flat dish. Press the... - 20.753
Avocado And Goat Cheese Sandwiches
If you are hunting for a quick and easy cheese recipe for your brunch, lunch or dinner, your search ends here. Creamy, yummy and extremely delecatble, Kirk Leins gives you a velvety, halthy avocado and cheese sandwich to munch on while you are juggling with... - 116.836
Open Face Reubens
MAKING
1) Onto each slice of bread spread a tablespoon of the cheese and a tablespoon of the sauerkraut
2) Top the bread with slices of meat
3) Into a large sheet of foil, cover the sandwiches and place in the refrigerator for 4 hours
4) Into a small bowl,... - 42.3098
Escargot Pate
Rinse the escargot under cold running water.
Heat 1/4 cup butter in small frying pan and add garlic, wine, and escargot. Cover and simmer 5 minutes, stirring often. Reduce heat.
Cut remaining butter and cream cheese into cubes. In a food processor, combine... - 28.803
Blue Cheese Burgers With Red Onions
Combine beef, garlic, salt and pepper in a medium bowl.
Shape meat mixture into 12 oval patties.
Mash cheese and blend with walnuts in a small bowl.
Divide cheese mixture equally; place onto centers of 6 meat patties.
Top with remaining meat patties; tightly... - 43.8734
Harvest Pork Sandwiches
Trim fat from pork.
Slice pork diagonally across grain into 1/2 Inch-thick slices.
Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Dip pork slices in egg whites, and sprinkle both... - 38.9161
Fresh Tomato And Basil Crostini
An easy and simple way to change taste for your breakfast menu, is the tomato basil crostini. You can assemble these crostinis within few minutes, when the bread is already toasted. Use fresh tomato and fresh basil to bring out the maximum flavor. Here is the... - 144.354
Caramelized Onion And Cheese Rounds
In a large skillet cook the sliced onion in oil and margarine about 3 minutes or just till tender.
Add the chopped walnuts and the sugar.
Continue to cook and stir about 5 minutes or till onion is slightly caramelized and walnuts are lightly toasted, stir in... - 40.606
Panini
Mix the oil, garlic, parsley, basil, and salt together and brush both cut sides of the bread with the mixture.
On one side of the bread layer the prosciutto, cheese, peppers, and arugula.
Put the other half of the bread on top and toast on a hot griddle for 5... - 38.9552
Hungry Man's Hoagies
Create hollowed-out "boats" with the bottom halves of the baguettes by pulling out the soft bread, leaving a crusty rim 1/4" thick.
Save the removed bread for another use.
Line each boat with a lettuce leaf.
Coat a small no-stick skillet with no-stick spray... - 47.4333
Greek Cheese Torta
Need some great dip ideas which are suitable for any occasion? Then you should take a look at this delicious Greek cheese torta recipe which is rich is flavors’ of Greece and combines pistachios and baguette. Do not miss out some quick tips the chef... - 122.827
Pizza Sandwiches
Courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter - 28.6419
Hasty Hots
Stir together onions, cheese, and 6 tablespoons of the mayonnaise until well blended; add more mayonnaise, if necessary, to give mixture a spreading consistency.
Arrange bread slices side by side in a 10- by 15-inch rimmed baking pan.
Broil about 6 inches... - 22.1596
Garden Gazpacho With Garlic Toasts
MAKING
1. To make the soup - in the blender put in cucumbers, tomatoes, lemon juice, olive oil, bell pepper.
2. Process to blend and get a chunky mixture.
3.Take a non aluminium bowl and transfer contents into it.
4. Add in the pepper, salt, cilantro and the... - 49.6544
Picnic Panini
It is best to use large round foccacia bread, either 1 large or 2 small.
Brush on olive oil mixture.
Layer on meats and cheeses and replace top half of bread.
If using a smaller loaf, place it on a dinner plate and invert another dinner plate over the top of... - 38.9552
How To Create A Gourmet Cheese Plate
If you are a connoisseur of cheese, you would definitely want to check this video! In this video, a chef talks about the different kind of cheeses and how to assemble it on a plate, restaurant style. With this interesting information you now have the... - 35.3715
Precious Spicy Cheese Crostini
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Slice the baguette into 1/4 inch slices, arrange on a foil lined baking sheet and bake for 5 to 8 minutes, or until lightly browned.
3. In a large bowl mix all the other ingredients really well.
4. Spoon... - 36.5393
Sandwich With Tomatoes
Planning to go on a beach outing, here is a quick and easy recipe. Watch Tamra making quick and easy Malibu tomato sandwich with just a few ingredients around the kitchen. Refreshing, makes the outing truly enjoyable! - 91.9579
Parmesan Fondue With Anchovy Toast
MAKING
1. In a large non-stick saucepan, infuse cream with garlic.
2. Place the pan over a medium flame and scald the cream.
3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd.
4. Take pan off the heat and stir in the cheese... - 41.9367
Warm Goat Cheese Salad
Tear lettuces into bite-sized pieces and mix together in medium bowl.
To make the vinaigrette, whisk the oil into the vinegar and add shallots, salt, and pepper.
Reserve 2 tablespoons of vinaigrette, pour the remainder over the lettuce and toss.
Distribute... - 40.2972
Sardines In Dill Sauce
Drain sardines.
Place in a shallow bowl; cover with half of the lemon juice.
Cover bowl; refrigerate at least 2 hours.
Pour mustard into a small bowl.
Use a fork to gradually beat oil into mustard until creamy.
Beat in vinegar, sugar, dill, parsley, salt and... - 40.6565
Tarragon Chicken Crostini
1. Preheat broiler. In a small mixing bowl, gently stir together chicken, celery, 1/4 cup of mayonnaise, lemon juice, tarragon, and pepper.
2. Cut bread into about 20 slices 1/4 inch thick. Spread one side of bread with remaining mayonnaise, then broil until... - 26.9964
Soupe A L'oignon
Preheat oven to 375°.
Place bread slices on a baking sheet.
Bake at 375° for 8 minutes or until lightly browned; set bread aside.
Melt margarine over medium-low heat in a Dutch oven coated with cooking spray.
Add onion; saute 5 minutes.
Sprinkle sugar and... - 40.8675
Sloppy Joe Bake
GETTING READY
1. Preheat oven to 200C/fan 180C/gas 6.
MAKING
2. Take a non-stick pan, add mince and stir for few minutes to turn brown. Transfer to a bowl.
3. Take a food processor, add onions and whizz to chop finely.
4. Add to a pan with oil and cook for... - 40.0195
Easy Bruschetta
An easy to make Bruschetta recipe to go along with your evening tea. So simpe and easy to make that you could even involve the kids and have a fun-filled evening. A great reason to spend time together. - 29.1149
Ham And Cheese Panini
1. Place a heavy-based frying pan that is large enough to hold 1 of the paninis over a medium heat.
2. Spread the outside (the crusts) of the halved baguette pieces with the butter or margarine. Divide the ham and cheese between the two baguette sections,... - 22.7308
Goat Cheese Toasties With Sun Dried Tomato And Basil
GETTING READY
1) Preheat broiler.
2) In a bowl of hot water soak the sun-dried tomatoes for about 20-30 minutes until soft.
3) Chop them.
MAKING
4) In a bowl mix sun-dried tomatoes with goat cheese and pesto until paste like consistency.
5) Cut baguette into... - 49.0953
Swordfish With Lemon Relish
Prepare Lemon Peel Relish.
Heets.
Bake in a 350° oven until lightly toasted (about 10 minutes).
Let cool.
Rinse fish, pat dry, and cut into 16 equal pieces, each about 1 inch square.
Then cut each piece in half horizontally so that pieces are about 1/4 inch... - 35.3475
Red Pepper Bruschetta
In skillet, heat half of the oil over medium heat; cook garlic and onion for 4 to 5 minutes or until tender but not browned. Add red peppers; cook for 5 to 8 minutes or until fragrant and wilted. Stir in basil. Season with salt and pepper to taste. (Recipe... - 28.9712
Herbed Seafood Bruschetta
1. In a mixing bowl stir together the 1 tablespoon olive oil, lemon juice, snipped chives, basil, mint, and garlic. Add crabmeat, shrimp, plum tomatoes, and onion; toss to coat.
2. Cut the bread into 48 thin slices. Brush 1 side of each slice with some of the... - 33.9264
Favorite Pulled Beef Sandwich
Want to replicate the same restaurant-like pulled beef sandwich at your home - you too can make them, if you know the tricks. Follow the video to learn about the details. If it was your favorite sandwich till today, you are going to love it more. - 121.745
Basic Crostini
Preheat oven to 350°F.
Lay the bread slices in a single layer on a baking sheet.
Combine the oil, garlic, salt, and pepper.
Brush both sides of the bread with the seasoned oil.
Bake until lightly browned and crisp, about 5 minutes. - 25.8885
Spicy Tomato Bruschetta
1. Preheat oven to 325°F. Cut baguette diagonally into 24 slices; arrange on a baking sheet. Brush both sides of bread slices with 2 tablespoons of the olive oil. Bake until toasted and golden, about 6 minutes per side.
2. Combine 4 tablespoons olive oil,... - 27.2001
French Onion Soup
In a large saucepan, combine the onions and sherry or wine.
Cook and stir until the onions are tender.
Add the broth and Worcestershire sauce.
Bring to a boil, then reduce the heat.
Cover and simmer for 10 minutes to blend the flavors.
Meanwhile, place the... - 44.128
Tuna Nicoise Pate En Croute
MAKING
1. In an electric blender or food processor, mix together tuna, 1/4 cup dressing and the anchovies; process at high speed until smooth, scrape down side of container occasionally.
2. Mix in the chopped onion and olives.
3. Chop the ends of the French... - 42.7115
Grilled Goat Cheese With Figs
1. Cut each fig in half lengthwise. Place each portion of cheese onto a grape leaf and top with two fig halves, cut side up. Cover each portion with another grape leaf to create a "sandwich" and secure on two sides with toothpicks.
2. Brush both sides of the... - 27.161
Spinach And White Bean Salad
This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252
Spinach And White Bean Salad
This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252
Spinach And White Bean Salad
This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252
Spinach And White Bean Salad
This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252
Organic Eggs Blueberry French Toast
Looking for an easy French toast recipe that will please your guests and leave them asking for more? Then this video is just the thing for you. Watch to know more. - 103.723
Sardine French Toast
Looking for a special recipe to make on a Sunday morning? This recipe is a variation of the French toast recipe and can be made very easily. Sardines contain much more calcium than milk and this makes this dish even more special. - 117.494
Cucumber Canapes
Cut cucumber in half, lengthwise. Set one half aside. Peel other half, seed and grate flesh into bowl. Add cheese, paprika, horseradish and mayonnaise to grated cucumber. Season and mix well.
Seed remaining cucumber and slice thinly without peeling.
Spread... - 24.103
Goat Cheese Crostini
Combine first 3 ingredients in a small bowl; mash well with a fork.
Spread mixture evenly on slices of bread, and broil 3 inches from heat (with electric oven door partially opened) 1 minute or until thoroughly heated. - 20.3116
Swiss Cheese Toast
Spread mustard evenly over one side of bread slices.
Combine cheese and chives; sprinkle over mustard.
Place on a baking sheet, and broil 3 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts. - 21.9867
Vietnamese Sandwich
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice... - 32.547
Dried Tomato Spread
1. In a medium skillet cook garlic in oil till light brown. Add wine and dried tomatoes. Cook, uncovered, over low heat 15 minutes. Remove from heat; let stand 10 minutes. Drain liquid.
2. Meanwhile, in a food processor bowl or blender container, combine the... - 31.8468
Shrimp Caesar Sandwich
Cook the shrimp in boiling water for 2 minutes, or until they turn pink.
Drain; rinse with cold water.
Cut in half lengthwise.
Slice the loaf in half lengthwise and trim off the ends.
Scoop out the inside of each half, leaving 1/2" shells
In a medium bowl,... - 37.5433
Tomato Bruschetta
Peel tomatoes with 3-inch Self-Sharpening Paring Knife, cut in half and gently squeeze out seeds.
Chop tomatoes and onion with Food Chopper; place in Batter Bowl.
Add basil to tomato-onion mixture.
Press garlic with Garlic Press.
Add garlic, salt and pepper... - 45.1309
French Onion Soup
1. Preheat oven to 375°.
2. Place bread slices on a baking sheet. Bake at 375° for 8 minutes or until lightly browned; set bread aside.
3. Melt margarine over medium-low heat in a Dutch oven coated with cooking spray. Add onion; saute 5 minutes. Sprinkle... - 33.5897
Classic Roasted Bell Pepper Dip
Want to try a spicy and flavorful dip? This video is a must watch for you. Chef Tse shares her secret recipe for this Classic Roasted Bell Pepper Dip. Hit the play button now. - 115.89
Ham Potato Chowder
The recipe has a wonderful combination of ham and potato. These two ingredients lend a smoky taste and gives a creamy texture to the dish. Check out the recipe. -
Brandied Cranherry Ricotta French Toast With Cinnamon Orange Syrup
In a small saucepan bring the water and sugar to a boil.
Add the cranberries, wine, orange juice, orange zest and cinnamon stick and bring the mixture to a boil.
Reduce the heat and simmer for 15 minutes or until the cranberries are tender.
Remove and reserve... - 40.8079
Pan Bagnat
Slice the bread in half lengthwise, nearly all the way through.
Open the loaf and spread the garlic on one of the cut sides.
Drizzle the olive oil on both sides.
Layer the tomato, cucumber, onion, olives, and any optional ingredients on one half of the... - 38.2168
Bruschetta With Tomato And Basil
GETTING READY
1. Preheat broiler to high.
MAKING
2. Under hot broiler pan place bread slices and toast each on each side.
3. Rub toasts with cracked garlic and drizzle with oil.
4. In a small bowl place the seeded tomatoes after chopping them.
5. Thinly... - 37.1219
Fonduta
MAKING
1. In a heavy bottomed, medium sized saucepan, put the cheese, cornflour and milk mixture, and salt and pepper.
2. Cook this mixture on low heat, stirring constantly for 5 minutes or until the cheese melts (it will probably be stringy).
3. In a bowl... - 38.9085
Smoked Fish And Ricotta Toasts
GETTING READY
1. Pre heat an oven at 200 C (400 F).
2. On a baking tray, place sliced aubergines at one end and baguette slices at the other.
3. Brush aubergines with little olive oil on both sides and grill in pre heated oven for 5 to 7 minutes, or till... - 47.0796
Bruschetta
For olive paste, in a food processor bowl or blender container combine olives, vinegar, garlic, capers, and the 1 teaspoon olive oil.
Cover and process or blend until a nearly smooth paste forms, stopping and scraping the sides as necessary.
For topping, in a... - 45.7697
Buffalo Chicken Sub Sandwiches
1. Preheat the oven to 350°F. Pat the chicken dry with paper towels and season all over with chili powder and some salt and black pepper. Heat a large skillet over medium-high heat; add 2 tablespoons of the butter. Lay the chicken skin side down in the... - 39.6439
New Year Crostini And Bruschetta
New Year revelers, begin the year with a bang with these amazing party appetizers over the New Year's eve. Virtually enjoy the chef's experience of kinetic races in Arcada along California's Northern Coast before she begins cooking. Get delighted with Toasty... - 122.602
Provencal Pan Bagna
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a small ramekin, trim and place the garlic head, then drizzle with 1 tablespoon olive oil and white wine. Sprinkle with salt and pepper, cover with aluminum foil and bake for 1 hour, until softened.... - 44.8976
Smoked Catfish Pate
1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on... - 35.0697
Eggplant With Feta Cheese
Wash the eggplants, pat them dry, remove the stem end and slice.
Sprinkle the eggplant slices with salt and set aside about 10 minutes.
Pat the slices dry again with a cloth or paper towels.
Heat 6 tablespoons of the olive oil in a pan and fry the pieces on... - 39.2207
Terri Franklin's Corn And Cheddar Broccoli Chowder
MAKING
1. In a pot add 2cups of water add the potatoes and bring to a boil, cook until tender.
2. In another pan heat the canned corn.
3. Drain both the vegetables and reserve the liquids.
4. Cover the vegetables so that they remain hot.
5. Mix both the... - 39.0444
Beef Fillet
An appetizer that sets the mood for the evening…this beef fillet is simply outstanding. Deliciously flavored …yummm. - 43.8799
Moroccon Lamb Tajine With Almonds
Looking for a meat preparation for a get-together? Try Moroccan Lamb Tajine with Almonds! This dish is prepared from lamb shoulders and seasoned with spices. It is a sure-fire hit with the guests. This delicious meal will definitely leave your guests asking... - 107.139
Seared Marinated Mushrooms With Chevre Croutons
To make the vinaigrette: Combine peanut oil, olive oil, vinegars, salt and pepper in bowl; beat until smooth.
Adjust seasonings.
To cook the mushrooms: Heat olive oil in saute pan until just below smoking point.
Add mushrooms.
Sear mushrooms evenly, allowing... - 45.1581
Baguette Bread Recipes By Category