Bagoong (pronounced as bah-goh-ong) or bagoong monamon is a fish sauce which is native to the country of Philippines. This sauce is also popular in Pacific regions and Hawaii Islands. The Filipinos use it as a ... More »
All those who think eggplants do not make a great entrée to the side dish category, should certainly take a look at this ginataang talong with bagoong recipe. Here the chef has combined eggplant with shrimp and coco milk to produce an absolutely wonderful... - 92.0015
Make a tangy salad to go with your rice and fish dish! It’s the apt thing to make and makes the meal complete. The tanginess of the mango is just the thing! See the video for on this recipe, though the quality of the video is not apt! - 63.5272
Saluyot now a popular vegetable worldwide. If you wondering how to use these greens, here is a classic Filipino Ilokano dish that uses them. Labong (bamboo shoots) are mixed with saluyot and in a flavorful broth. This is often has a soup but also makes a good... - 99.0189
Take a look at this video series to learn kare kare which is essentially a Filipino version of beef stew combined with some excellent flavors and thickened in peanut sauce. The chef has divided the entire preparation in 3 parts – In this part he gives some... - 79.1889
This is part 2 of the kare kare recipe video series. The chef here provides step by step instructions to sauté eggplant for the final dish and also talks about some quick pointers to remember while making the stew. Seems to be a nice recipe watch part 3 to... - 80.8439
This is 3rd and final part of kare kare recipe video series. In this video the chef showcases instructions to combine the sautéed eggplant into ready made kare kare mix. The stew looks amazing, but clear step by step directives in one video could have had a... - 81.9855
Try some delicious pork cooked in coconut milk! It s dish that must be tried with some steaming hot rice! See the video for more on this video! - 73.4855
