Heat the oil and butter together in an earthenware pot over hot water or in a double boiler. In another pan cook the garlic in a bit of the oil until it is soft. Add the anchovy fillets, and cook until the fish dissolves into a paste, about 5 minutes. Add all... - 26.992

In a 3- to 4-cup heatproof container, combine butter, oil, garlic, lemon juice, and pepper. Drain oil from anchovies into butter, then finely chop anchovies and add to container. Place over medium heat until butter is melted. Keep hot over a candle or alcohol... - 36.0842

1. In 2-quart saucepan over medium-high heat, heat heavy or whipping cream to boiling; cook, stirring frequently, until cream is reduced to about 1 1/3 cups, about 20 minutes. Remove saucepan from heat. 2. In 1-quart saucepan over medium heat, heat butter or... - 29.6685

Combine first 4 ingredients in blender; whiz just until anchovies and garlic pieces are finely chopped. If no blender is available, mince garlic and finely chop anchovies. Pour into ceramic, metal or electric fondue pot; heat slowly over direct flame or... - 30.3755

Heat margarine, olive oil and garlic over low heat until margarine is melted. Add chopped anchovies and salt to keep warm not too hot 20 minutes for flavors to blend. - 21.161

In a small saucepan, heat butter or margarine and oil. Add garlic and anchovies. Bring to a simmer over medium heat; do not boil. Pour into a small fondue pot or small bowl on a hot tray. Sprinkle with parsley. - 27.8206

In a small saucepan, reduce cream over moderate heat to approximately 1 cup. Set aside. In a separate pan, melt butter; add anchovies and garlic, and saute until garlic is golden. Stir in reduced cream and heat. Do not allow to boil. Transfer to a serving... - 29.244

Combine the butter and oil in a saucepan and add the garlic. Cook over the lowest possible heat for about fifteen minutes without letting the mixture boil. Chop the anchovies and add to the garlic-oil mixture. Stir until the anchovies are smooth. Do not let... - 28.4262