Preheat oven to 450°. Let pastry shells soften at room temperature for 20 minutes. Combine cherry pie filling and lemon rind in a small bowl; reserve. On a cloth lined, well floured board, overlap pastry shells in a straight line. Using a floured... - 35.5042

Preheat oven to 375 degrees. Cut three sheets of phyllo dough in half to make 6 squares. Drape 1 square across a 9-inch pie plate. Press the phyllo into the plate and fold the overhanging edge toward the center, crumpling it slightly to fit. Lightly spray the... - 21.4256

Cut shortening and butter into flour and salt. Add ice water and lemon juice. Stir to mix. Form into a ball, cover with wax paper, and chill. Roll out into a rectangle, fold in thirds, and roll into rectangle again. Refrigerate 30 minutes. Repeat 3 times... - 32.9248

Cut whole stick butter crosswise into halves. Place the 3 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 6-inch square with rolling pin to form a solid sheet. Refrigerate until firm, at least 1 1/2... - 37.9567

Slice cake layers in half, using sharp knife or string. Combine sugar and milk; mix until smooth. Spread thin layer of icing between cake layers. Spread remaining icing over edges and top of cake. Let icing set before decorating. Using small heart cookie... - 31.093

Chocolate cakes are synonyms to a sinful indulgence! Part 1 of the video to how the chef makes a light and airy batter for the cake. Stay tuned for part 2 of the video to see how the cake pans are filled! - 76.5321

Part 2 of the video is to get the cake pans filled to make a nice three layer cake and then baked and left to cool! Once the cakes are done you are left to your imagination to create whatever frosting you want! Watch this video on how to make this decadent... - 77.5185

Combine all ingredients. Roll and bake in phyllo sheets as directed previously. - 16.0107

Put the apricots into a small saucepan. Cover with orange juice. Bring to a boil. Let stand 10 minutes. Pour out any unabsorbed liquid. Puree in a food processor or blender. Mix in the orange rind. - 22.6792

In electric mixer beat egg whites thoroughly, then add yolks. Crumble cream cheese and feta cheese into the size of marbles and drop into well-beaten eggs. Mix well. Cut each sheet of filo across the width, not the length, into 6 strips each about 2 inches... - 32.453

Prepare Honey Syrup. Mix nuts and spices. Brush bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with some of the margarine. Unfold filo leaves; cover with damp towel to prevent drying. Carefully separate 1 leaf; place in pan folding edges over... - 34.3726

Blend butter, powdered sugar and flour into soft dough, and press into shallow pizza pan. Bake at 325° for 30 minutes or until golden. Cool. Mix orange juice, cornstarch and sugar. Cook slowly until thick. Add food coloring and jelly, and stir until... - 41.3529

Scald milk with butter in top part of double boiler over simmering water. Mix 3/4 cup sugar, the cornstarch and salt in bowl and stir in some of hot milk. Stir back into milk in double boiler and cook, stirring until thickened. Cover and cook, stirring... - 37.4791

Dissolve strawberry gelatin in 1 1/3 cups boiling water. Add frozen strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan. Chill until... - 37.6122

Combine dates, water and cornstarch in saucepan. Cook and stir until very thick; remove from heat. Melt margarine. Place two phyllo leaves, side by side, on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a... - 31.5953

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of... - 33.447

1. Line three 8-inch layer cake pans with a double thickness of wax paper. (Do not grease pans.) 2. Beat egg whites in large bowl of electric mixer at high speed, until foamy-white and double in volume. Gradually beat in 1/4 cup of the sugar until meringue... - 35.8683

Heat oven to 350°. Grease and flour square pan, 9 x 9 x 2 inches. Beat all ingredients except walnuts and Honey Syrup in small mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 1 minute. Stir in... - 42.3581

1. Sift the flour into a bowl. Reserving two tablespoons of water, combine the remainder with the oil, egg, egg yolk and salt. Add to the flour and stir into a smooth dough, adding the remainder of the water if necessary. The dough should be stiff. 2. Place... - 36.5501

Roquefort Cheese Strudel is a delicious treat you'll love to gorge on. Prepare the dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.3064

Prepare Strudel Dough. While dough is resting, cover a 3-foot square space on counter or table with large dish towel or tablecloth. Tuck ends under; secure with tape. Sprinkle cloth with small amount of flour. Mix granulated sugar, walnuts, raisins and... - 41.2487

1. Prepare cake mix as label directs for 9" by 5" loaf pan; cool completely. 2. Line 2 1/2-quart bowl with plastic wrap. Cut cake into 1/2-inch-thick slices; cut each slice diagonally in half to make 2 triangles. Sprinkle liqueur over triangles. Line bowl... - 33.4185

Divide the suet pastry into two equal portions, using one portion to line a 2-pt. basin. From the other portion cut off enough to make the lid; roll out the remainder thinly. Mix the breadcrumbs and grated lemon rind. Put a layer of treacle in the basin;... - 30.6898

Sprinkle a large baking sheet with cold water. Preheat oven to 400°F (205°C). Divide puff pastry dough into 3 portions. On a floured surface, roll out each portion to an 8-inch (20-cm) round. Arrange rounds on dampened baking sheet. Refrigerate 15... - 44.1045

Prepare pastry; divide pastry in half. Roll out one of the portions to 1/8 inch thickness. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. Divide the remaining pastry in... - 42.7201

The layered ham torte is a boiled ham torte prepared with puff pastry and eggs. The ham and egg mix is pureed with sour cream and pepper and filled between the puff pastry layers. baked in the oven, the layered ham torte can be served as a main or a side dish... - 40.5433

Prepare pie crust mix according to package directions; roll out for a double-crust 9-inch pie. Line a 9-inch pie plate with half of the pastry; trim even with rim. Set remaining pastry aside. In bowl combine milk, dry onion soup mix, allspice, and pepper. Add... - 40.0841

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. To prepare filling, in saucepan prepare chocolate pudding... - 39.3248

Preheat oven to 325°F (160°C). Butter 10 inch (25 cm) spring-form cake pan. Sift flour, sugar, cocoa, baking soda, baking powder and salt into large bowl. Add shortening and incorporate with pastry blender. Pour in milk and beat well with electric beater... - 42.4011

In saucepan combine dates, honey, 1/4 cup water, and lemon juice. Bring to boiling. Reduce heat; simmer 10 minutes, stirring often. Add nuts; cool. Turn into pastry shell. In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water. Add egg. Cook and... - 42.7246

In saucepan combine sugar, flour, and salt; stir in milk. Cook and stir till bubbly. Cook and stir 2 minutes more. Stir 1 cup of the hot mixture into eggs. Return all to saucepan. Cook and stir till bubbly; cook and stir 2 minutes more. Remove from heat. Stir... - 41.0715

For strawberry layer: Remove four large frozen strawberries from bag. Set aside reserved strawberries and allow remaining strawberries to partially thaw. Combine water, cornstarch, fructose, and strawberry flavoring in a saucepan. Cook and stir over medium... - 43.999

1. Preheat the oven to 300 degrees. 2. Line three 9-inch layer pans with wax paper and oil the sides and bottoms. 3. Beat together the honey, butter, egg yolks, and vanilla. Add the coffee. Sift together the whole wheat flour, baking soda, and salt and stir... - 31.8813

To make the suet crust pastry, mix the dry ingredients to a soft dough with water and knead it on a floured surface. Divide the dough into 4-5 pieces each slightly larger than the previous one. Roll the pieces into rounds. Put the smallest layer on the bottom... - 47.0222

Grease a 1 pint (1/2 litre) basin. Divide the pastry into four pieces. Roll one to fit the bottom of the basin and spread with some of the jam. Roll the other pieces, spreading each with jam and finishing with a lid of pastry. Cover the basin with foil and... - 23.6708

Advance preparation: Cook one 3 3/4 or 4 ounce package regular chocolate pudding mix according to package directions for pie; cover surface with waxed paper and cool. Prepare one 3 5/8 or 3 3/4 ounce package instant vanilla pudding mix according to package... - 26.9434

? Preheat oven to 350 °F (180 °C). Grease 10-in (25-cm) springform cake pan with oil. Line with sheet of oiled waxed paper; set aside. ? Place egg yolks and whole egg in mixing bowl. Add 3 tbsp (45 mL) granulated sugar and beat with electric hand mixer 3 to... - 37.9264

Devour this delicious and easy to prepare Buttermilk Banana Layer Cake. It is pretty good enough to be served as a dessert for parties and get together! - 38.5163

1. Combine sugar and flour, and then cut in butter as for pastry, to form coarse crumbs. 2. Measure "I1/3 c. of the mixture and combine with the walnuts and set aside. 3. To the remaining mixture, add eggs, vanilla and melted chocolate. 4. Beat until... - 36.8607

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling, combine almonds, powdered sugar and half the rum in a small bowl. Spread almond mixture over bottom cake layer. Place second cake layer on top. Mix orange and lemon juice with remaining rum;... - 43.7683

Ingredients should be at room temperature. Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan. Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0158

Grease the inside bottom of a 9-inch (23-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy. Add egg yolks one at a time. Melt chocolate in... - 42.4654

Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl. Reserve one apricot half for decoration and roughly chop the remainder. Roll out the... - 36.2773

Grease the bottom of 2 8-inch-deep round layer-cake pans and line with circles of greased wax paper. Beat the first four ingredients together until very light and fluffy. Sift dry ingredients together and add alternately to the egg mixture with the buttermilk... - 31.4051

Preheat oven to 350°F. Butter and flour 2 9-inch layer cake pans. In a small saucepan, heat together 1/4 cup cream and butter until butter has melted. Set aside to cool slightly. Sift together whole wheat pastry flour, unbleached white flour, baking soda,... - 41.9083

Be sure both cake and frosting are cool. Brush off all loose crumbs with a pastry brush; trim off any ragged edges with kitchen scissors. Select a cake plate or tray that will set off the cake to the best advantage. It should be flat and at least 2 to 3... - 25.6125

Preheat oven to 375°F. Grease and flour 151/2x101/2x1-inch jelly-roll pan. Combine cake mix, eggs, butter, 1/3 cup rum and water in large bowl. Beat with electric mixer at low speed until moistened. Beat at high speed 4 minutes. Pour evenly into prepared... - 39.077

1. Heat oven to 190C/170C fan/gas 5. Butter 2 x 20cm sandwich tins, then line each with a circle of baking parchment. In a large bowl, beat together all the cake ingredients until you have a smooth, soft mixture. Spoon the mixture equally into the 2 tins,... - 39.4841

This simple short crust pastry is a delicious mix of flour and butter. Try it out and you will be amazed at the speed at which it gets done! - 31.9063

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just till it's pliable as putty. Pat or roll between sheets of waxed paper in 8x6 inch rectangle1/4 inch thick. Chill thoroughly, at least 1 hour... - 27.2927

If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092

Knead well the flour, salt, Vitamin C and water to form a dough. Keep cold for 20 minutes. Stretch the dough into a 1 cm thick square. Form the softened butter into a square and place it in the middle of the dough. Cover on all sides with the dough. Stretch... - 30.2132

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray, and prick the surface with fork. Bake at 400 degree oven for about ten minutes, reduce the heat to 350 degree and bake until golden brown. Cool. Spread the baked pastry evenly... - 39.6449

In a lightly buttered baking sheet, place the filo pastry and bake for about 15 minutes or until crisp. Remove from the oven and set aside. In a saucepan pour the milk and the cream, then heat very gently until hot but not boiling. Beat together the egg and... - 43.8174

Roll standard pastry into an oblong 1/8 inch thick. Dot surface with 2 1/2 tablespoons butter. Roll up as for jelly roll. Roll out again into an oblong and fold inside to make 3 layers. Fold in ends the same way, making in all 9 layers. Wrap in polythene... - 25.8306

Base: Cut 1/2 cup butter into 1 cup flour until crumbly. Add 2 tablespoons water and stir with fork to form a stiff dough. Divide dough in 2 portions. Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet. Leave plenty of space in between... - 38.6974

Take one sheet of phyllo dough and spread it flat; coat with butter-flavored non-stick vegetable cooking spray. Fold the dough in half and spray it again. Fold it again; the sheet is now one-quarter of its original size. Using scissors, cut it into four... - 24.842

Peel, core, and slice apples very thin to make 4 cups. Mix lemon juice, honey, salt, and cinnamon. Pour over apples. Add nuts or raisins. Cut phyllo sheets in half. Cover half with waxed paper or a damp cloth. Brush top sheet lightly with melted butter. Lift... - 40.6741

Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs. Mix egg and water; stir into flour mixture. Gather pastry into a ball; knead just until smooth, 5 or 6 times. Press evenly on bottom and side of... - 24.0546

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stirring constantly. Add vanilla; cool to room temperature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over bottom... - 33.9052

Butter the bottom and sides of a large baking pan about 40 cm x 30 cm/16 in x 12 in. Lay a sheet of phyllo in it, and brush with melted butter. Place a second pastry sheet on top of the first, and butter again. In this way, butter about 8 layers of... - 42.0445

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of colander. Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt... - 19.7304

Sift flour with salt into mound on clean working surface. Shape into large ring; form high wall. Place butter, shortening, and half the water in center. Work center mixture together with cutting motion; use 2 table. knives or pastry scrapers. Work in flour... - 33.9622

Prepare and chill the Lemon Filling and the mixture for Topping. Blend flour and salt in a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 40.461

Knead butter with 1 oz. flour. Form into a flat square and set it in a cool place. In the meantime knead a harder silky smooth retes dough of the remaining flour with cold water, the lemon juice (or a little vinegar) and salt. Let it rest for 20-25 mins., and... - 25.6455

Heat oven to 425°. Blend syrup, coffee and cinnamon. Add 1/4 cup syrup mixture to pie crust mix; mix thoroughly. Divide into 6 equal parts. Roll each part into a 7-inch circle on well-floured cloth-covered board. Trim edges to make even. Place circles on... - 35.0534

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stir- ring constantly. Add vanilla; cool to room temper- ature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over... - 39.0483

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

Sift flour with salt into a small bowl. Cut in shortening with two knives or a pastry blender until mixture resembles cornmeal. Gradually stir in water until mixture follows fork around bowl. Chill dough. On a pastry cloth or floured board, roll chilled dough... - 30.0754

Sift the flour and salt into a mixing bowl. Mix the fats together on a plate with a knife and shape into a square block. Rub one-quarter of the fat into the flour and mix to a firm dough with cold water. Knead the dough lightly until smooth, then roll out to... - 30.4061

In a small bowl, stir salt and oil into flour. Form into a ball, flatten slightly and place on a sheet of wax paper. Place another sheet on top of dough and roll out dough quickly. Peel off top layer of paper, invert dough over filling and seal pie by... - 21.2605

In a large bowl, sift together flour and baking powder. Add butter. With a pastry blender or 2 knives, cut in butter until the largest pieces are the size of a small pea. (Up to this point, the pastry can be prepared in a food processor fitted with a steel... - 34.1729

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

Mix flour and sugar together. Add butter and crumble it into the flour with your fingers until mixture is mealy in texture and there are no large particles. Stir in the egg yolks with a fork until well blended, then work dough with your hands until it holds a... - 29.5486

Cream the butter and wrap in a polythene bag. Chill it in the freezer compartment of refrigerator to form a brick. Sieve flour and salt in a bowl, add a little margarine, lemon juice, and cold water and make a stiff dough. Cover the dough with a damp towel,... - 33.9935

Drain salmon; flake, removing bones and skin. Combine with eggs, cheese, cucumber, dillweed, and lemon pepper. Unfold phyllo dough; spread 1 sheet flat. Brush with some butter. Top with second sheet; brush with butter. Add third sheet; brush with butter. Cut... - 38.7597

For all the pastry lovers out there, here video that shows a super easy recipe for delicious fruit pastries. The chef makes the pastries with packaged puff pastries and pastry cream with plenty of fresh fruits. These simple fruit pastries are indeed worth... - 126.483

Heat oven to 400°. On lightly floured surface roll 1 sheet puff pastry into 14xl2-inch rectangle. Place on large cookie sheet; set aside. On lightly floured surface roll second sheet puff pastry into 14xl2-inch rectangle; cut into 12 (14-inch) long... - 38.6233

In small mixer bowl combine all ingredients except 1/4 cup sugar and puff pastry. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes); set aside. Sprinkle about 1 tablespoon sugar on surface or pastry cloth. Unfold 1 sheet puff pastry on... - 36.6635

1. Measure one-third cup flour onto a board or into a bowl. Add the butter and chop the flour and butter together with a pastry blender or two knives. Roll the mixture between two sheets of waxed paper into a twelve-by-six-inch rectangle. Chill. 2. Sprinkle... - 30.343

Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce. - 37.2084

In large bowl of an electric mixer, beat eggs and 1/4 cup of the sugar until thick and lemon colored. Stir together baking powder, salt, and 1 1/2 cups of the flour; gradually add to egg mixture, beating until well blended. Stir in 21/4 cup more of the... - 29.9547

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Cream butter with 1/3 cup flour until well blended. Cover and chill until firm enough to roll, about 30 to 45 minutes. Combine water, yeast and 1 tablespoon sugar in large mixing bowl and let stand to proof. Add milk, sugar and egg and blend well. Gradually... - 40.7299

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers... - 33.2654

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers... - 41.5726

Stir 1 tablespoon of the sugar into water; add yeast and let stand for 10 minutes. Stir to blend well. Stir salt and remaining sugar into hot milk, cool to lukewarm. Combine yeast and milk mixtures thoroughly. Add 2 cups of the flour and beat to a smooth... - 39.3141

1. Cut 1/2 pound (2 sticks) of the butter or margarine into flour with a fork or pastry blender in large bowl until mixture is crumbly and pale yellow. (Keep remaining 2 sticks butter or margarine chilled for Step 4.) 2. Stir ice water and lemon juice all at... - 21.8307

Cream butter or margarine with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to 12 x 6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour and the yeast. In saucepan heat milk, sugar, and... - 43.7944

Cream butter with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle. Chill thoroughly. Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, and salt. Cool to... - 40.1889

Cream butter with 1/3 cup flour. Pat or toll butter mixture between 2 sheets of waxed paper to 12x6-inch rectangle. Chill well. In large mixing bowl combine 1 1/2 cups of remaining flour and the yeast. In saucepan heat milk, sugar, and 1 teaspoon salt just... - 40.2152

In large bowl dissolve the yeast in lukewarm water. Blend in the milk. Add the sugar, salt, cardamom, and flour sifted together. Add beaten eggs. Add 1/4 pound of the butter, either softened or melted. Mix thoroughly (fingers may be used in a kneading motion)... - 42.5842

Divide puff pastry in half lengthwise. Roll each half into a 15- x 6-inch rectangle. Sprinkle two baking sheets with water; shake off excess water. Carefully transfer pastry to baking sheets. Prick pastry well with a fork. Trim sides with a sharp knife, if... - 30.6708

If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 133.287

Mix 1/2 cup sugar and chopped nuts in bowl. Set aside. Melt butter and skim off top foam until clear. Brush pan bottom with butter 2 or 3 times. Spread first sheet of dough on bottom of pan, fold over excess, brush with butter. Do this for remaining 1 lb.of... - 35.9181

If you want to enjoy the cooking process and have enough time on hand, try this Vanilla Pastry Crepe Cake. The elaborate cooking process of this dish ensures that you get mouthwatering results in the end. This cake can be prepared in four steps - making... - 123.168

1. Spread the ghee in a thala with the help of your palm. Sprinkle the rice flour and salt thereon and knead till soft. Make 5 equal balls and place them in a bowl of ice-water. 2. Put the wheat flour, salt, rose essence and ghee in the thala. Mix well and... - 30.7818

This is the perfect hors d'oeuvre recipe for cocktail parties and summer brunches. These smoked salmon pastries are so easy to make and are always a hit when your are entertaining. To make this delicious hors d'oeuvre, smoked salmon is wrapped in a homemade... -

Chicken Pie is yet another savory pie which is loved by many across the world. Chicken Pie gets it€™s Out of this world taste from chicken and mushroom mixed with white wine and eggs and flavored with parsley and pepper. The chicken pie is enthused by... - 46.2614

1. Prepare pudding mix according to package directions. Fold in whipped topping. Cover and chill. 2. Preheat oven to 375°. 3. Unroll phyllo dough on a large cutting board or work surface. Cut phyllo dough in half lengthwise. Carefully wrap and refreeze one... - 30.279

Put all the prepared vegetables in a bowl, cover with water and set aside. Meanwhile, mix the tomato puree, lemon juice, garlic, ginger, chilli powder, ground coriander, garam masala and salt in a small bowl. Heat the oil in a heavy-based saucepan and fry the... - 44.8469

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2928

Don’t let your palate miss this heavenly chance to taste Tiramisu. This popular Italian dessert is refreshingly unique, deliciously impressive and visually pleasing to be served on any occasion! - 29.568

In mixing bowl, stir together flour and salt. Cut in butter till mixture resembles coarse crumbs. Add water, a tablespoon at a time, stirring with a fork till dough forms a ball. Wrap in waxed paper; chill 1 hour. On floured surface, roll the pastry to 6-inch... - 36.1236

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease a cookie sheet and set aside. 3) Take off the top layer and set aside. 4) Smear pesto on the top side of the bottom layer and place on a serving plate. 5) Place other layer of Brie on top of... - 36.4958

Set aside 2 tablespoons butter; chill. Work remaining butter with back of wooden spoon or in electric mixer just till pliable. Roll or pat between two sheets of waxed paper to 8x6-inch rectangle. Chill thoroughly, at least 1 hour in refrigerator or 20 minutes... - 37.0486

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic... - 42.432

It’s always useful to have a great, fool-proof party hors d’oeuvre recipe, especially at this time of the year.. But it can be daunting to find something that can feed many, doesn’t take all day to make and won’t break the bank. We’ve got the... - 37.5225

1. Make pastry: Sift flour, sugar, cocoa and salt into medium-size bowl; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water over; mix lightly with a fork just until dough clings together and leaves side of bowl clean. 2. Divide in... - 35.1623

Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers! - 47.5813

Date Nut Ice Cream Pie are delicious and easy to make. I serve them often at my weekend luncheons. My dinner spread wouldn€™t be complete without these yummy sdditions. Try this Date Nut Ice Cream Pie recipe! - 39.3904

1. Grease bottoms of two heart-shaped layer cake pans or two 9-inch layer cake pans; line with wax paper and grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white... - 41.7463

Remove skin and bones from chicken; cube chicken. In saucepan brown chicken and meat in hot oil. Stir in broth, vegetables, parsley, the 1 teaspoon salt, pepper, and savory. Cook, covered, till meat is tender, 1 1/4 to 1 1/2 hours. Meanwhile, to prepare... - 44.0596

1. Sprinkle yeast over very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar until dissolved. Allow to rest 10 minutes, until mixture begins to bubble. 2. Heat milk, sugar and butter... - 35.6977

1. Separate biscuits, following label directions. Place in a single layer in each of two 8-inch layer cake pans; press together to fill any holes and make an even layer. 2. Mix flour and brown sugar in a small bowl; cut in butter or margarine with pastry... - 29.4417

Cut the spongecake into two or three layers. Chill. Mix the ricotta, sugar, milk and rose water. Rub through a sieve or whip until smooth. Add the chocolate, almonds and candied fruit and mix well. Chill. Place a spongecake layer on a serving plate and spread... - 41.7745

Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all. - 38.2625

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Using the teaspoon of butter, grease a large baking dish and set aside. In a medium sized mixing bowl, combine the oats, sugar, salt and the remaining butter, stirring well with a wooden spoon to... - 38.4548

Wash spinach; drain and chop. Cover and cook with just the water that clings to the leaves until tender, about 3 minutes; drain. Mix spinach, feta cheese, cottage cheese, onion, parsley, dillweed and salt; stir into eggs. Brush bottom and sides of oblong... - 36.1215

1. Sift flour, salt and pumpkin pie spice into a large bowl; stir in sugar and orange rind. Cut in butter or margarine with pastry blender to make a crumbly mixture; measure 3/4 cup of the mixture and reserve. 2. Beat baking soda and egg together in a 1-cup... - 31.3866

Cream margarine and sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of 9-inch springform pan. Combine softened cream cheese and sugar, mixing until well blended. Blend in egg and vanilla. Pour into pastry-lined... - 43.6617

This beautiful Ticktacktoe Jewel Cake is a desire ! Its sure going to steal the show at my next party ! Though slightly difficult to make, surely try out this Ticktacktoe Jewel Cake ! Your suggestions are eagerly awaited ! - 37.6544

Place the sponge finger biscuit [cookie] crumbs, sultanas and raisins in a shallow dish. Pour over the kirsch. Leave the crumbs and fruit to soak for 1 hour. Using a pastry brush, grease a 2 1/2 pint [1 1/2 quart] mould with the vegetable oil. Place the mould... - 44.2834

Melt butter; set aside to cool. In bowl combine eggs and sugar; stir till just combined. Set bowl over large saucepan containing 2 inches hot, not boiling, water. Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes. Remove from... - 37.3085

The original Sachertorte is made with a spiced chocolate cake and apricot jam. In this recipe the apricot filling contains the spices the cake lacks. It all adds up to the same good taste. Bake cake in 2 9-inch pans according to package directions. When cool,... - 30.8514

Combine bread crumbs and cheese. Mix sugar and cinnamon. Arrange layers of apples, sugar mixture, and crumb mixture in a greased casserole, making 3 layers of each. Drizzle water over last sugar mixture and top with last crumb mixture. Bake at 375°F about... - 31.9161

This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome ! - 40.0104

To prepare the red layers: Put the raspberry gelatin mix into a mixing bowl. Add the boiling water. Add the frozen raspberries and lemon juice. Stir until the raspberries are defrosted. Refrigerate 1-2 hours until partially set. To prepare the white layers:... - 41.4243

Baklava is a sweet rich pastry picked with walnuts, cinnamon, frozen phyllo, honey and Chocolate Glaze. If you are craving for something deliciously extraordinary then give this classic Baklava a try. Baklava hardly takes time to grace any holiday table with... - 32.5652

Line an 8 or 9 inch (20 cm or 23 cm) pie plate with pie crust having it slightly thicker than for a dessert pie shell. Prick and bake 10 minutes. Drain sardines and arrange on the bottom of pastry shell. Add,alternate layers off cheese, tomatoes, parsley,... - 38.8418

Preheat oven to 350 degrees. In a sauce pan mix together the peaches, vanilla, and sugar; heat until warm. Add a little of the peach juice to make a spreadable consistency. Layer 3 to 4 sheets of phylo dough on the jelly roll pan and brush with melted... - 33.3712

Crush 18 cream filled chocolate sandwich-style cookies (about 2 cups crumbs). Using a fork or pastry blender, blend in 1/4 cup softened butter. Turn into a 10-inch pie pan. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides... - 20.0988

Blend cocoa with flour portion of cake mix. Prepare, bake, and cool cake according to directions on package for a 10-inch tubed cake. Cream butter with extract until butter is softened. Add confectioners' sugar gradually, beating constantly until light and... - 40.3239

Grease and dust with flour two 9-inch layer pans. Combine flour, sugar, baking soda, baking powder and salt in large mixer bowl. Add butter, shortening, vanilla and buttermilk. Blend on low speed 30 seconds; beat on medium speed 2 minutes. Add egg whites;... - 42.4926

1 Preheat the oven to 190°C 375°F, gas 5. Divide the pastry in two, and roll out each piece to a large circle. Using a 20 cm (8 in) saucepan lid, cut out two smoothly edged circles. Use the trimmings to make 8 thin strips of pastry, each 10 cm (4 in)... - 38.0682

Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove double boiler from heat, leaving chocolate mixture over hot water. Dip each pretzel in... - 18.329

Remove filo from refrigerator at least an hour before using. To remove salt from butter: melt butter over a slow heat, skim top, remove from heat, tilt pan and keep tilted until remaining salt has settled in bottom of pan. Pour clear butter into a bowl for... - 30.7309

Brie Wrapped In Phyllo has amajestic taste. The phyllo pastry with butter gives the Brie Wrapped In Phyllo a grand taste. - 33.6579