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Bagels No Yeast Recipes
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1. Sprinkle yeast over warm water.
2. Stir in honey, salt, and 1 1/4 cups flour. Beat until smooth.
3. Stir in remaining flour. Knead for 10 minutes on floured surface. Cover; let rise until double, about 15 minutes.
4. Punch down and divide into 8 equal... - 33.2606
Bagels is a recipe that can be prepared in nearly no time. Try this Bagels dish; I am sure you will have a huge fan following for this one! - 44.9805
In a large bowl, dissolve yeast in water.
Stir in sugar and salt; gradually mix in 4 cups of the flour.
Beat well to make a smooth batter.
Mix in about 1 1/4 cups more flour to make a stiff dough.
Turn dough out onto a floured board and knead until smooth and... - 39.8305
Bring the milk to the boil, remove the pan from the heat and add the butter, sugar and salt.
Stir until the butter has melted.
Pour the milk mixture into a bowl and cool until lukewarm then stir in the yeast and leave for 10 minutes until frothy.
Eeat the egg... - 40.7871
Sift dry ingredients together into a deep mixing bowl.
Dissolve yeast in one third of the water.
Use very warm water (105°F.) to 115°F.) for dry yeast; use lukewarm (80°F.
to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand... - 36.6331
Whole Wheat Bagels
1. In a small saucepan, heat the milk on a low flame till it is luke warm
2. In a large mixing bowl, combine the yeast, warm milk and honey. Allow it to rest for 5 minutes to activate the yeast.
3. Then stir in the oil and salt. Keep aside for... - 47.756
1. Sift the flour and salt into a bowl. Soften the yeast in 1/3 of the potato water and stir into the flour.
2. Add the honey and oil to the remaining potato water and stir into the flour mixture. Add the eggs and beat to form a dough.
3. Turn onto a lightly... - 40.6292
Whole Wheat Bagels
In large mixer bowl combine 1 1/2 cups of the all-purpose flour and the yeast.
Combine water, sugar, and salt.
Add to dry mixture.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in... - 37.1422
Raisin Spice Bagels
Raisin Spice Bagels is a delicious treat you'll love to gorge on. Prepare the bagels effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 50.7474
Combine 2 cups warm water, honey, and yeast in Bosch bowl.
Let yeast activate.
Add salt and flour, and knead 10 minutes.
Cover, and let rise 45 minutes.
Remove from bowl, and divide into twelve equal portions.
Shape each into a smooth ball.
Poke fingers... - 39.9372
Dissolve sugar in water and sprinkle yeast on top.
Leave till frothy.
Sift flour and salt into a large bowl.
Add egg, oil and yeast mixture.
Mix to a soft dough.
Knead till smooth and glossy.
Leave to rise till doubled in size.
Punch down dough and knead till... - 45.6005
Cinnamon Raisin Bagels
If you love bagels then this dish is worth an effort. Cinnamon and raisin bagels are not only delightfully simple to make, but makes for great tea time snacks. So just follow the instructions carefully and get preparing. - 97.6812
Whole Wheat Bagels
Dissolve yeast in 2 cups warm water in a large bowl; add honey, stirring well.
Stir in whole wheat flour and salt; mix well.
Gradually stir in enough all-purpose flour to form soft dough.
Turn dough out onto a heavily floured surface (dough will be sticky),... - 35.4205
Quick Onion Bagels
"How-to" video recipe guide for making fast onion bagels. No more waiting 12-24 hours with this easy to follow recipe to churn out a stack of fresh bagels in 2 hours or less! - 130.477
Whole Wheat-onion Bagels
Whole Wheat-Onion Bagels is an easy to prepare side dish recipe. Enjoy this bagel dish and share to us how you feel about this Whole Wheat-Onion Bagels. - 44.4542
Stir together water and yeast in large bowl of electric mixer; let stand 5 minutes to soften yeast.
Stir in sugar and salt.
Gradually mix in 4 cups of the flour and beat at medium speed for 5 minutes.
With a spoon, stir in about 1 1/4 cups more flour to make... - 45.0765
In large mixer bowl combine 11/2 cups of the flour and the yeast.
Combine water, sugar, and salt.
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand,... - 32.1878
Combine yeast and 1 3/4 cups flour.
Add water, 3 tablespoons sugar and salt.
Beat with an electric mixer at a low speed for 1/2 minute, constantly scraping the sides of the bowl, then beat at high speed for 3 minutes.
Stir in enough of the remaining flour to... - 33.5251
In a large bowl, dissolve yeast in the warm water.
Mix in salt and 3 tablespoons of the sugar.
Add flour and blend well to make medium-stiff dough.
Knead dough on a lightly floured board or cloth, about 10 minutes.
Place in a greased bowl, cover with a cloth,... - 37.7654
Dissolve yeast in 1 1/2 cups water, which should be at room temperature.
Add salt and the 3 tablespoons sugar; stir to dissolve.
Sift flour, measure, add.
Knead dough on lightly floured board 10 minutes.
Let rise in greased bowl 15 minutes.
Punch flat and... - 36.988
Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.8535
In a small saucepan boil the potato in 1 1/2 cups (375 ml) water until tender.
Process cooked potato plus water in a blender on low speed.
You should have 2 cups (500 ml) of potato-water mixture; add water, if necessary.
While the potato-water mixture is... - 42.1213
1. In a cup, dissolve yeast and 1 tablespoon sugar in warm milk
2. Let stand for 5 to 10 minutes until frothy.
3. 25 minutes before baking, preheat the oven to 350°F.
4. In a large mixing bowl, combine 2 ½ cups flour with salt, oil and... - 47.013
Sprinkle yeast into warm water in a large bowl and stir gently. Let stand 3 to 5 minutes. Add sugar and continue to stir until dissolved. Mix in salt and flour. Work the dough with your hands, kneading until a stiff dough is formed.
Turn dough onto a floured... - 35.6316
New York City Bagels
In a medium mixing bowl combine 1/2 cup warm milk, yeast and 1 tablespoon sugar; mix well.
Let stand for 5 minutes.
Add eggs, oil and salt; beat well.
Add bread flour and enough remaining 1/2 cup warm milk to make a stiff dough.
Dust a board with flour.
Onto... - 40.6049
1) Preheat the oven to 375Â°F.
2) In a mixing bowl, combine the yeast and 1 3/4 cups flour.
3) Then add water, sugar and salt to the mix.
4) Beat at a low speed for 1/2 minute, then beat again at high speed for 3 minutes.
5) Add more flour to... - 40.925
Sesame Seed Bagels
1) Preheat the oven to 375°.
2) In a large bowl, dissolve yeast and 1 tablespoon of sugar in warm water. Let it rest for 5 minutes till the mixture becomes foamy.
3) Mix in flour and salt. Make a sticky dough out of the mixture.
4) Transfer... - 42.8222
Sesame Seed Bagels
Dissolve yeast and 1 tablespoon sugar in warm water in a large bowl; let stand 5 minutes.
Add 2 1/2 cups flour and salt; beat at medium speed of an electric mixer until well blended.
Gradually stir in enough of the remaining 2 cups flour to make a soft... - 38.9345
Pour 1-1/2 cups warm water into a large bowl; stir in yeast and 2 tablespoons sugar until dissolved.
Set aside until foamy, about 15 minutes.
Add salt, butter or margarine and 2 cups flour; beat until smooth.
Cover with a dry cloth; set aside 20 minutes.
Add... - 38.7947
In a large bowl, stir yeast into 1/4 cup warm water until dissolved.
Add butter or margarine, 1 tablespoon sugar, salt, 1 cup water, egg white and 1-1/2 cups flour.
Beat with electric mixer about 3 minutes until smooth.
Add enough of the remaining flour to... - 40.3467
Cream Cheese And Raisin Bagels
Generously grease cookie sheets.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 11/2 cups all purpose flour, salt and yeast; blend well.
In small saucepan, heat water and honey until very warm (120 to 130Â°F.).
Add warm liquid,... - 39.9102
Combine 1 cup all-purpose flour and next 5 ingredients in a large bowl; stir well.
Combine 3/4 cup water, milk, and oil in a small saucepan; cook over medium heat until very warm (120° to 130°).
Gradually add liquid mixture to flour mixture, beating at low... - 39.2351
Add yeast to water and beat in the remaining ingredients.
Knead on a floured board until dough is smooth and elastic.
Place dough in a lightly oiled bowl and turn to oil entire surface.
Cover with a dish towel and let rise in a warm place about 1 1/2 hours or... - 40.237
Crusty French Bread
Measure the water into a large bowl and add the sugar and yeast.
Stir and let stand until yeast is dissolved.
Add 1/3 of the flour sifted with the salt.
Beat until mixture is smooth.
Stir in more flour with a wooden spoon, then by hand.
Knead in remaining... - 38.0539
Cornmeal Molasses Bread
Combine boiling water and shortening in a large bowl and set aside until shortening has melted.
Add molasses, corn meal and salt.
Let stand until mixture is lukewarm.
Sprinkle yeast over the 3/4 cup lukewarm water (105Â° to 115Â°F ) and stir to... - 41.7019
Swedish Julbrod is an amazingly delicious version of side dish. An easy to prepare recipe, Swedish Julbrod is a dish that you will surely love to talk about with us. - 43.1876
Baked Hamburger Buns
Dissolve yeast in water.
Add Sourdough Starter.
Mix in 2 cups flour.
Let stand 12 hours or overnight to develop starter.
Stir to dissolve crust.
Add honey, milk, salt, oil, and eggs; mix well.
Stir in bran.
Add 2 cups flour; work in.
Pour 1 cup flour on... - 42.0171
In large mixer bowl combine; 1 cup flour, the sugar, onion, dill, salt, soda and dry yeast.
In a saucepan heat: cottage cheese, water and butter, until mixture is warm.
Add egg and warm liquid to flour mixture.
Blend at lowest speed until moistened.
Beat... - 43.156
Buttery Batter Bread
In large mixing bowl, stir milk, butter, sugar and salt.
Add yeast; stir to dissolve.
Add 2 cups flour and eggs.
Beat with an electric mixer at medium speed 2 minutes until smooth.
Stir in remaining 2 cups flour.
Let rise 1 hour.
Stir down and pour into... - 38.3954
Dilly Onion Bread
In large mixing bowl, sprinkle yeast over warm water; stir to dissolve.
Mix in cottage cheese, egg, sugar, dill seed, celery seed and dried onions.
Sift together salt, baking soda and flour.
Add to cottage cheese mixture; stir well.
Let rise, in warm... - 45.8758
In large mixing bowl, combine sugar, salt, shortening and hot milk; stir until shortening melts.
In 2-cup glass measure, dissolve yeast and warm water; add to milk mixture.
Add egg; stir well.
Add enough flour to form soft dough.
Knead on floured... - 44.0317
Cuban Bread is an amazingly delicious side dish recipe. A delicious Cuban Bread will surely tempt you to serve to your loved ones. - 30.4144
Wheat Batter Bread
Dissolve yeast in water in mixing bowl.
Add brown sugar, 1/2 cup unsifted whole wheat flour, 1 cup sifted white flour, salt, and shortening.
Beat 2 minutes on medium speed.
Scrape down sides of bowl often.
Add and mix remaining flours with mixing spoon or... - 39.5638
Savory Casserole Bread
Heat cottage cheese in Radarange oven 45 seconds; stir well.
Soften yeast in warm water in large bowl.
Stir in sugar, butter, seasonings, baking soda, and warm cottage cheese; mix very well.
Blend in egg.
Gradually beat in flour to make a fairly stiff... - 44.0272
Old Fashioned Oatmeal Bread
Old Fashioned Oatmeal Bread is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Old Fashioned Oatmeal Bread; I bet everyone in your family will always crave for it. - 38.7318
You will find the Nut Twists a rare treat! Prepare the Nut Twists with a little effort and let us know what you feel about it. - 43.1134
Herbed Dinner Rolls
1) Preheat the oven to 375°F.
2) In a small saucepan, mix together skim milk, margarine, sugar, Italian seasoning, garlic powder and salt. Cook on medium heat till the margarine melts.
3) Cool down the mixture to lukewarm.
4) In a... - 45.4003