Put flour in bag and shake to coat it. Pat salt and red pepper on ribs, but don't forget to wash your hands after. Put ribs in bag. Combine all other ingredients and mix, then pour into bottom of bag. Seal bag and punch 12 holes with a carving fork. Bake at... - 34.4885

Sprinkle fish with cayenne pepper and salt. Put flour in cooking bag and shake. Put fish in bag and pour lemon butter sauce around it. Seal bag and punch 12 holes in top of bag with a carving fork. Bake 30 minutes at 350 degrees. - 37.3424

Trim most of fat off lamb. Put flour in bag and shake it up really well. Salt and pepper lamb and put mint on it really well. Place lamb in bag. Put onions, garlic, mushrooms, and artichoke hearts around it. Mix rest of ingredients with wine and pour around... - 43.6581

Stuff garlic, onions, and peppers in five holes deep in the roast. Clean the mushrooms well. Pat salt and pepper on the roast. Place the roast in a cooking bag with a tablespoon flour shaken up in it. Put the mushrooms, carrots, and potatoes around the... - 41.1993

Shake flour in bag to coat it. Pat capon with salt and red cayenne pepper. Put into bag and put vegetables around bird. Mix the seasonings with the wine and water and pour into the bottom of the bag. Seal bag and punch 12 holes with carving fork. Bake about... - 36.5709

Shake up flour in bag. Salt and pepper backbone and put into bag. Put turnips, parsley, onions, bell pepper, celery, and garlic in bag. Mix Lea & Perrins, soy sauce, Kitchen Bouquet, wine, bitters, and water and pour in bag. Salt to taste. Seal bag and punch... - 39.3031

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag. 2. Stir together yogurt and next 8... - 32.5332

1. In a plastic or paper bag, combine the flour, 1/2 teaspoon of the basil and the salt and pepper. Add the turkey cutlets and lightly dredge them in the seasoned flour. 2. In a large skillet, preferably nonstick, warm the oil over medium-high heat until hot... - 33.3308

GETTING READY 1. Use a sharp knife to make 12 cuts on the surface of the turkey and pat the turkey dry 2. Prepare an oven cooking bag that is the size of the turkey and the vegetables. 3. Prepare baking tray for the turkey. 4. Preheat the oven to... - 43.5797

Cut twelve 1-inch slits in turkey. Insert garlic pieces. In small bowl, combine rosemary, marjoram and pepper. Sprinkle evenly over turkey. Place in nylon cooking bag. Secure bag loosely with string. Place in 10-inch square casserole. Microwave at High fo - 28.8568

Combine lemon juice, oil, 2 tablespoons capers with liquid, garlic and pepper in a shallow glass dish or large heavy plastic bag. Add turkey; cover dish or close bag. Marinate in refrigerator several hours or overnight. Remove turkey from marinade; discard... - 46.773

Whisk together orange juice, both oils, vinegar, sugar, salt and pepper in medium bowl. Reserve half of the vinaigrette. Place turkey in a shallow glass dish or large heavy plastic bag. Pour remaining vinaigrette over turkey; cover dish or close bag. Marinate... - 44.2114

1. Preheat oven to 325°. 2. Trim excess fat from turkey breast. Rinse turkey under cold water, and pat dry. Starting at neck cavity, loosen skin from breast by inserting fingers and gently pushing between skin and meat. Place turkey, breast side up, on a... - 27.3822

GETTING READY 1. Weigh the roast and note down the weight. 2. Thaw roast for 5 minutes per pound letting it stand for 10 minutes when halfway through thawing. 3. Turn over thaw roast when halfway through thawing. 4. In a 4- cup measure, take cranberry sauce,... - 40.7286

Remove gravy packet from turkey breast and discard. Place turkey in large plastic food storage bag in baking dish. In 4-cup measure, combine all marinade ingredients. Microwave at High for 2 1/2to 3 1/2 minutes, or until mixture boils, stirring after ever - 31.0886

1. Preheat oven to 500°. 2. To prepare turkey, remove giblets and neck from turkey; reserve for gravy. Trim excess fat. Stuff body cavity with 4 thyme sprigs, sage leaves, garlic, and medium onion. Tie legs together with kitchen string. 3. Starting at the... - 43.9204

1. Mix water, salt, and sugar substitute in a large container. If this container is large enough to hold the turkey and will fit in your refrigerator, add turkey and refrigerate. Otherwise, put turkey in a large plastic bag and pour in brine. Refrigerate for... - 33.6755

Put turkey legs into a paper bag with flour and spices; shake until well coated. Heat oil in pressure cooker and brown meat well. Saute onion and garlic after meat is browned. Add next 5 ingredients. Cook under pressure for 45 minutes (or cook slowly on top... - 36.2345

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Take a bag filled with flour seasoned using pepper, paprika and salt. Add turkey and shake well. 3. Take a Dutch oven or heavy skillet, heat butter and sauté turkey along with garlic. Keep turning for half... - 44.482

GETTING READY 1) Cut excess fat from turkey and discard the giblets. 2)Rinse well and pat dry the turkey. 3) Marinate turkey with cumin seeds, salt, and gingerroot. 4) Wrap the turkey in a large plastic bag and refrigerate overnight. 5) Keep the turkey in... - 45.7803

GETTING READY 1) Draw and clean the turkey. 2) Thaw oven-ready turkey slowly for up to 48 hours. Keep sealed in vacuum bag until ready to stuff. 3) Preheat oven to low temperature (325°F, 170°C or Gas No. 3). 4) Prepare the necessary stuffings in a bowl.... - 44.9065

GETTING READY 1. Wipe the mushrooms with damp paper towels 2. Slice the mushrooms thinly, and keep aside. 3. In a plastic bag, shake the flour with some salt and pepper. 4. Turn the flour mixture out onto a piece of wax paper. 5. Dip each turkey cutlet into... - 43.4148

1. Remove skin and excess fat from turkey breast. Rinse turkey. Blot dry with paper towels. In cup mix sage, thyme, and pepper. Rub 2 teaspoons over breast. 2. Preheat oven to 375°. 3. In large nonstick skillet heat oil over medium heat. Add celery, onion,... - 39.4874

Place turkey in large plastic food storage bag. In 1-cup measure, combine Italian dressing, oregano and rosemary. Pour over turkey. Secure bag. Place bag on plate. Refrigerate for at least 8 hours or overnight, turning bag over once. Remove turkey from... - 33.3929

Place all ingredients, except turkey, in blender; blend 30 seconds. Place turkey fillets in large plastic bag; place bag in bowl. Pour marinade over turkey in bag. Close bag securely; refrigerate 4 hours, turning occasionally. Drain turkey fillets; reserve... - 36.0708

Combine black beans and salsa, stirring well. Cover and chill. Combine lime juice and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake until turkey is well coated. Marinate in refrigerator 20 minutes, turning bag... - 38.7065

Rinse the turkey and pat dry with paper towels. Place in a large self-closing plastic bag. In a small bowl, stir together the soda, oil, soy sauce, horseradish and garlic powder. Pour the soda mixture over the turkey in the bag. Seal the bag and marinate the... - 36.8655

GETTING READY 1) Arrange the ingredients together. MAKING 2) In a large bowl, mince the turkey and season it with salt and pepper. 3) Add mashed potato, tomato puree and gravy. 4) Shape the mixture into small flat cakes. 5) Roll the cakes into crumbs or... - 37.3153

In a large kettle, combine the first seven ingredients. Bring to a boil; cook and stir until the salt and sugar are dissolved. Stir in oranges. Remove from the heat. Add cold water to cool the marinade to room temperature. Remove the giblets from the turkey... - 40.9218

GETTING READY 1) Season the cavity of turkey with 1/4 teaspoon of salt and stuff the inside with chopped onion. 2) Fasten the legs together and keep the wing tips tucked under the bird. 3) With small bits of foil, cover the wings and the ends of... - 45.5272

1. Combine oil, zest, lemon juice, garlic, salt, and pepper in a gallon-size zip-close bag. Seal bag and shake to mix. Add turkey, seal bag again, and turn over several times to coat turkey with marinade. Refrigerate for 1 hour, turning the bag frequently to... - 35.4929

GETTING READY 1) At least 2 hours before barbeque time, blend together all the ingredients, except for the margarine and turkey. 2) In a large, heavy-duty plastic bag, place the turkey. 3) Over the turkey, pour the marinade and seal the bag so as to retain... - 43.7548

Combine the marinade ingredients in a bowl and mix Divide turkey between 2 large self-sealing plastic storage bags. Add the marinade. Seal bags securely. Turn bags once or twice so that all areas of the turkey are touched by the marinade. Set the bags in a... - 38.9963

Juice orange and coarsely chop up remaining fruit, including rind. Combine juice, chopped orange, soy sauce, water and ginger in a shallow glass dish or large heavy plastic bag. Add turkey; cover dish or close bag. Marinate in refrigerator up to 4 hours,... - 44.9909

GETTING READY 1. Season the turkey inside out with 1/4 teaspoon of salt. 2. Stuff the cavity of the bird with chopped onion. 3. Truss the bird with string and tuck the wing tips under the bird. 4. Use aluminum foil to cover the wings and the ends of the... - 44.791

Combine first 8 ingredients in a medium bowl. Reserve 1 cup of marinade. Place turkey in a shallow glass dish or large heavy plastic bag. Pour remaining marinade over turkey; cover dish or close bag. Marinate in refrigerator at least 2 hours, turning several... - 44.9598

1. Place the turkey cutlets between 2 sheets of wax paper; flatten the cutlets with a meat mallet or rolling pin to 1/8-inch thickness. Cut the meat into 3-inch-wide pieces. 2. Shake the turkey with the flour, salt and pepper in a plastic bag until the turkey... - 36.6523

1. In small bowl combine vinegar, plum sauce, soy sauce, ginger, and garlic. Rinse turkey and pat dry. Cut into 1 -inch pieces. Place in sealable plastic bag with half the marinade. Seal bag. Refrigerate to marinate at least 1 hour, turning occasionally. 2.... - 35.8918

MAKING 1.Place cloves of garlic inside the turkey roast. 2.For the glaze, combine butter,marjoram, rosemary, parsley and pepper. 3.In a cooking bag, place roast and pour in the glaze. 4.Seal bag and take care to leave a small opening for steam to... - 39.9822

Combine cumin, chili powder and salt in cup. Place turkey cubes in a shallow glass dish or large heavy plastic bag; pour dry rub over turkey and thoroughly coat. Let turkey stand while preparing Avocado-Corn Salsa. Thread turkey on metal or bamboo skewers.... - 43.5131

MAKING 1) In a zip-lock bag, add olive oil, lemon juice and garlic. 2) Add in the turkey and gently toss to coat well in the marinade and then add in the pineapple and arrange kebabs. 3) Push through a mushroom on each skewer, then onion, turkey, pineapple,... - 37.3738

Combine first 4 ingredients; stir. Place turkey in a zip-top heavy-duty plastic bag; add nectar mixture. Seal and marinate in refrigerator at least 8 hours. Drain turkey, discarding marinade. Thread turkey and vegetables on 8 (10-inch) skewers. Combine... - 39.6656

Rinse turkey; pat dry. In a bag, combine flour, paprika, and pepper. Beat eggs and milk in a 9-inch pie pan; mix croutons and cheese on a rimmed plate. Shake turkey pieces, one at a time, in seasoned flour; then dip in egg mixture, spooning it over turkey to... - 40.7949

Position knife blade in food processor bowl; add first 7 ingredients. Process until well blended; set aside. Rinse pork casing thoroughly with warm water; drain. Tie one end of casing securely with cotton string. Insert a large, wide-mouth tip into a large... - 42.3122

Combine all the ingredients for the brine in a 2 1/2-gallon pot. Bring to a boil over high heat. Remove from the heat and allow to cool. Strain and refrigerate in plastic containers until needed. Select a plastic bucket or container larger than the turkey. If... - 40.3471

Preheat the oven to Gas Mark 6. Melt the margarine in a pan, stir in the flour and cook for three minutes. Remove the pan from the heat and gradually stir in the milk. Bring to the boil, stirring all the time until the sauce thickens. Stir in the cheese and... - 45.5567

Remove giblet bag, if inside, from turkey and make the contents into stock with a little water. Sprinkle the inside of the bird with allspice, lemon rind and about 15 g (1/2 oz) butter. Rub remaining butter all over the turkey and season well. Place the... - 45.0441

MAKING 1.In the food processor bowl, put mayo, most of the capers, 1 whole anchovy, tuna and most of the lemon juice. 2.Blend till the tuna gets completely mixed into mayo. 3.Add pepper to it. 4.Taste the mixture to check for salt and lemon juice. Add more... - 42.7482

1. Using meat mallet or bottom of heavy skillet or rolling pin, pound turkey between two pieces of wax paper. Spread mustard on both sides of each turkey slice. In plastic bag mix together bread crumbs, cheese, parsley, salt, and lemon-pepper. Add turkey.... - 39.0719

GETTNG READY 1) Combine bouillon granules and water. 2) Keep aside. 3) Wash fennel; remove top stems, bottom, and tough outer portions. 4) Slice bulbs crosswise into thin strips. MAKING 5) Coat a large skillet with cooking spray; add margarine, and place... - 47.6352

GETTING READY 1. Preheat the oven to 325° F 2. Rub salt and pepper on inside and out of turkey. 3. Seal the body cavities with a skewer or stitch with needle and kitchen thread. MAKING 4. Place trussed turkey, breast-side down, on roasting rack over a pan... - 44.3219

Combine turkey carcass and water in slow-cooking pot. Add salt, pepper, onion, celery, and carrot. Place parsley, marjoram and bay leaf in center of cheesecloth. Gather up sides and tie. Drop in pot with turkey. Cover and cook on low for 5 to 6 hours. Remove... - 45.7803

GETTING READY 1) In a large bowl, dip the breadcrumbs into milk until the crumbs have absorbed all the liquid. 2) Add in the turkey mince along... - 30.1196

GETTING READY 1.In a bowl or a paper bag add walnuts, cayenne pepper, clove, garlic and salt and toss or shake well 2. Saute the nuts in oil or butter until nicely roasted and lightly browned. 3. Store in air tight container till required. MAKING ... - 46.4911

Preheat the oven to 325°F. In a large pot, heat the oil and butter. Saute the onions, scallions, and celery until tender, about 10 minutes. Add the mushrooms and cook 2 minutes more. Transfer the mixture to a large mixing bowl. Stir in the remaining... - 41.1895

GETTING READY 1) Beat the egg. 2) Take a loaf tin and grease it well or take a large cocoa tin and line it with paper. MAKING 3) In a large bowl, mince turkey with ham and onion. 4) Add salt, pepper, herbs and mace into turkey mince. 5) Bind the mix with... - 40.5506

1. Place cutlets on cutting board and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Slice cutlets into 1/2-inch strips. 2. In 12-inch or larger non-stick skillet over medium-high heat, saute turkey strips in 1-1/2 teaspoons oil, 4 to 5 minutes or... - 38.3996

Heat 4 tablespoons oil in wok or large skillet over high heat. Place flour in bag, add turkey pieces and shake until well coated. Shake off excess flour. Stir-fry turkey in small batches until lightly browned, adding oil as needed. Remove from heat and set... - 41.2394

Heat 4 tablespoons oil in wok or large skillet over high heat. Place flour in bag, add turkey pieces and shake until well coated. Shake off excess flour . Stir-fry turkey in small batches until lightly browned, adding oil as needed. Remove from heat and set... - 42.319

Preheat oven to 325°. Remove giblets and neck from turkey; discard, if desired. Rinse turkey thoroughly with cold water; pat dry. Tie ends of legs to tail with cord, or tuck ends of legs into flap of skin around tail. Lift wing tips up and over back, and... - 39.0031

1. Heat oven to 400°F. Place turkey breast in a roasting pan and brush with 2 tablespoons of the reserved pepper oil. Sprinkle with seasoned salt and black pepper and roast for 1 hour. 2. Remove pan from oven. Add potatoes in a single layer to pan and cover... - 28.9481

For gravy base: Heat oil in heavy large saucepan over medium heat. Add onion, garlic, and oregano. Saute until onion is soft, about 5 minutes. Add next 4 ingredients. Whisk in chicken broth. Bring gravy base just to boil, whisking constantly. Reduce heat and... - 42.1982

Heat a large nonstick skillet coated with olive-oil cooking spray over medium heat. Add the spinach, working in batches if necessary, and cook, stirring, for 2 minutes, or until the spinach is just wilted. Remove to a large platter. Wipe the skillet with a... - 43.5664

MAKING 1. In a 4 1 /2-quart Dutch oven, heat the oil over medium-high heat 2. Once the oil is hot, add the onion and garlic and cook in the oil for 4-5 minutes or till done. Stir frequently to prevent sticking and to ensure that the onion is evenly cooked 3.... - 44.9864

GETTING READY 1) Add anchovies to the butter and keep it in a small dish or wraps small pats of it in waxed paper. 2) Chill by keeping it in the refrigerator. MAKING 3) Add salt and pepper to the flour. 4) Take a plastic bag and beat the scallops until... - 42.6719

GETTING READY 1. Using a small paring knife, pit the plumped prunes, catching the liquid in a bowl. Reserve. 2. Chop the pitted prunes finely. Keep aside. 3. Preheat the oven to 325° F 4. Cut a large piece of double aluminum foil to pack the... - 36.6167

GETTING READY 1. Preheat the oven to 350° F 2. Grease 12 muffin cups well with butter. MAKING 3. In a large bowl mix together all ingredients except the whole figs. Stir to mix thoroughly. 4. Spoon the mixture into muffin cups filling them only 3/4th... - 39.577

Combine flour, chili powder, 1/2 teaspoon salt, and 1/8 teaspoon pepper in paper or plastic bag. Add turkey legs, one at a time, and shake to coat. In skillet, brown legs in hot shortening on all sides. In saucepan, combine remaining ingredients, 1/3 CIIP... - 31.4745

Peel, chop and boil Carrots. Set oven to 400 degrees Saute down onions until translucent in a pan sprayed down with Olive Oil. Once Onions are sauteed down add in Ground Turkey. While meat is browning go ahead and drain and mash your Carrots and spray down... - 30.7384

MAKING 1 In a large heavy pan or Dutch oven, melt the butter. 2 Add in the onion and garlic. 3 Allow to cook until soft. 4 Add in the stock, vegetables, and tomatoes. 5 Bring to a boil. 6 Cover and lower the heat. 7 Simmer for 30 minutes or... - 44.87

1. Heat the oven to 350°F. Line 2 baking sheets with foil and spray with cooking spray. Spread chips on prepared baking sheets, sprinkle with cheese, and bake until cheese is just melted, about 8 minutes. Turn off oven. 2. Meanwhile, in a nonstick 12-inch... - 31.7262

Clean onions and cut offends so onions will stand theyself up straight. Put butter or margarine on top of onions. Put mint or rosemary or any seasoning that you like on top of the margarine. Place in cooking bag that has been shaken with flour. Salt to... - 34.4909

In a medium skillet, cook ground turkey, onion and garlic until turkey is browned; add remaining ingredients except potatoes. Bring to a boil; reduce heat. Simmer 5 minutes. Cool and freeze in a 1-quart bag. - 28.0706

1. Place the cubed beef, lamb, and turkey in a plastic bag set in a shallow bowl. Set aside. 2. For marinade, in a mixing bowl combine coconut milk, onion, garlic, dry mustard, coriander, turmeric, salt, and cumin; mix well. Pour marinade over the meat. Seal... - 36.1951

• In large skillet, heat oil and garlic over medium heat about 30 seconds. • Add beef and beans; sprinkle with salt. Mix well. • Cook 5 minutes or until beef is well browned, stirring occasionally. • Stir in walnuts; cook 2 minutes more. • Serve... - 29.1714

MAKING 1)In a bowl or a paper bag add walnuts, cayenne pepper, clove, garlic and salt and toss or shake well 2)Saute the nuts in oil or butter until nicely roasted and lightly browned. SERVING ... - 25.4918

Pull skin off chicken; pull meat off bones. Cut or tear meat into strips and place in a bowl. Place chicken skin and bones in center of a 2-foot-square piece of cheesecloth along with onion; tie to form a loose bag. Set bag in a 4- to 5-quart pan. Sort beans... - 39.5801

Combine ham, turkey, eggs, cracker crumbs, tomato sauce and chili sauce; form into a loaf. Put in 1-gallon bag or 9x5x3-inch loaf pan covered with foil and freeze. To prepare for serving, thaw loaf. Bake uncovered in a preheated 350° oven for 1 1/2... - 30.4306

MAKING 1) In a pan, melt the butter and add the onion. Fry gently till tender. This usually takes about 10 minutes. 2) Add the remaining ingredients and stir well. Mix properly. 3) To freeze the preparation, put it in a polythene bag, seal, label and place in... - 35.7774

MAKING 1. In a slow cooker or crock pot add the chicken pieces and vegetables, sprinkle the seasonings and herbs, add the spice bag and pour the water on top. 2. Close pot tightly with its lid. 3. Allow the chicken to cook on HIGH for 2 ½ to 3 hours, or on... - 47.0313

MAKING 1) In a bowl, put the chestnuts along with the breadcrumbs, lemon rind and beaten egg. 2) In a small pan, melt the butter and add the onion. Gently cook for about 10 minutes or till the onion has softened. 3) Add the onion to the bowl with the... - 34.1599

MAKING 1) In a bowl, put the chestnuts along with the breadcrumbs, lemon rind and beaten egg. 2) In a small pan, melt the butter and add the onion. Gently cook for about 10 minutes or till the onion has softened. 3) Add the onion to the bowl with the... - 34.3153

GETTING READY 1) Preheat the oven at 425 degrees. MAKING 2) Take a big saucepan and boil water. Cook the potatoes in the boiling water for 10 minutes. 3) Take a nonstick Dutch oven and heat it over high heat. 4) Pour oil and sauté onion along with red... - 45.9272

In a medium-size mixing bowl, beat egg with milk. Mix in crushed croutons, salt, sugar and spices. Add beef, turkey and onion; mix thoroughly. Shape meat mixture into meatballs the size of walnuts. Place meatballs on a rimmed cookie sheet; broil until lightly... - 38.564

MAKING 1. Drain pineapple, reserving syrup for another use. 2. In a mixing bowl, combine meat, pineapple, cream cheese, parsley and seasoning. 3. If too dry, add a little pineapple syrup. FINALIZING 4. Spread butter on one side of the bread slices. 5.... - 44.3037

GETTING READY 1) Using a sharp knife, trim away any fat, skin on the outside of the pork fillet. 2) Cut the meat across into 2-inch (5-cm) pieces. 3) Place each slice on end, that is with one cut-side facing upwards. MAKING 4) Place each piece, one at a... - 34.977

In a 9-inch skillet with lid simmer chicken in 2 cups water for 12 minutes; season with salt and pepper, if you like. Remove chicken from pan; discard water, rinse and dry pan. Remove skin, if you like. Line pan with a piece of aluminum foil, fitting it up... - 33.7192