Today, we are going to have a rich dessert recipe from our Indian Chef. After proving herself an expert with Indian savory dishes she is now rocking with some very delicious desserts. She is making badam burfi with total ease and confidence as if she has been... - 126.938

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528

Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. Burfi has been a part of many festivals and has been relished by people of all ages. - 44.7807

I always love to make Badam Halwa because of its exotic taste and level of easiness. My hubby and I have this halwa 2-3 times a week. You cant eat the halwa at once, but its deliciousness will entice you to have it in small amounts frequently! - 43.3471

MAKING 1)In a bowl, mix the almond powder with water to make a thick paste. 2)In a wok, heat ghee and fry paste until light golden. 3)Add khoya and mix thoroughly. Add ghee and sugar syrup. 4)Take a large platter and grease it. Sprinkle cardamom powder on... - 43.166

Badam nandu vada is a cooked pakoda like preparation made with cooked crabmeat and ground almonds. Combined with spices like ginger, chilies and turmeric, the badam nandu vada is deep fried to a golden brown and served hot. - 41.2857

The badam araitha keerai kootu is a cooked lentil preparation from south india that is made with three lentils and spinach. Cooked together with almond paste and spices like green chilies, asafoetida and turmeric. Served hot it goes best with rice or rotis. - 40.6842

Yummy Badam Kheer is super delicious. My children love having this Badam Kheer and so do I. At home we find excuses to make this well loved Badam Kheer. Try the Badam Kheer for yourself! - 39.7941

Kesar Badam is simply super delicious. Prepare this yummy Kesar Badam and serve it for your kids. Its nutritious, filling and addictive! I am sure your tots will be asking for more within minutes! - 39.3744

Kovaikkai badam poriyal is a sauted preparation of kovaikkai or ivy gourd with spices and lentils. Flavored with asafoetida, curry leaves and mustard seeds, the kovaikkai badam poriyal can be served along with rice and daal. - 38.5802

MAKING 1)In a blender, grind the first 3 ingredients. 2)Stir in water and sugar and mix whisk briskly. Chill for some time. SERVING 3)Sprinkle rose water and add crushed ice to each individual serving. Serve. - 37.5207

any number of variations can be given like adding walnuts or boiled macaroni,few leaves mint not to forget cheese etc.. - 37.2749

A very healthy summer drink.This can be prepared and stored in the fridge - 37.1307

Soak the rice and urad dal in luke-warm water for one and a half hour. Wash well. Add water and grind into a fine batter. Allow the batter to ferment for about 8 hours at room temperature. Add the almond flakes, green chillies, ginger, coriander leaves and... - 36.9198

Badam halwa is a delicious rich smooth halwa perfect for the happy occasion of Diwali. Enjoy!! - 36.433

Cashew & Badam Ball is a crunchy sweet snack perfect for Diwali or as an everyday snack. Enjoy! - 35.6932

Make a dough with rice flour, refined flour, milk and almond paste. Make a sugar syrup with sugar, saffron, cardamom and water - stirring continuously. Divide the dough into small, equal sized balls. Roll into small round shape, like small puris. Apply ghee... - 35.4521

Grind together the cardamoms and almonds. It is a good idea to pound the cardamoms and almonds roughly before starting. You can grind them on a grinding stone or in the blender. In either case, you will have to keep adding a little water in order to get a... - 33.1982

Roast Almonds slightly and keep aside. Grind cardamom pods and almonds into a fine powder. Add 2 cups milk, sugar, almond essence and ice cubes and blend well. Garnish with saffron and serve chilled. You may also substitute chilled milk with warm milk. - 33.075

1. Blanch and grind almonds into a smooth paste. 2. Boil the milk with sugar and almond paste. 3. Add powdered cardamoms and saffron. 4. Remove from heat. - 31.8531

Soak almonds in water for 8 hours. Skin and grind them to a fine paste. Make a syrup of sugar, adding one cup water to obtain a one-thread consistency. Add the almond paste and stir slowly, adding ghee at regular intervals. Cook till the mixture leaves the... - 30.4457

This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating. - 29.951