For the sauce, place the pinot noir, port, balsamic vinegar, and shallots in a heavy bottomed pot and cook until the mixture is reduced and coats the back of a spoon. Whisk in the butter, season with salt and pepper and keep warm. Meanwhile, divide the... - 40.7574

GETTING READY 1) Preheat oven to 400°F. - Gas Mark 6. 2) Trim the crusts from each slice of bread. 3) With a rolling pin, roll out the bread to make slices thinner. 4) Spread butter or margarine on one side. 5) Place a trimmed bacon rasher on each. 6) Spread... - 36.7467

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. In a heatproof dish, tip in the peanut butter and mustard and mix well. Place this on top of a pan of hot water 3. Spread this mixture on top of slices of bread. 4. Wrap the slices... - 39.0315

GETTING READY 1) Lightly sprinkle water on the rolls, wrap tightly in foil. 2) Preheat oven hot to 350F oven. MAKING 3) In large saucepan boil 1 quart water and add frankfurters. 4) Reduce heat and cook covered for 5 to 8 minutes. 5) In a small... - 39.8958

Cut almost through frankfurts lengthwise. Cut dill pickles or gherkins into 10 long strips. Place 2 dill pickle strips in 5 frankfurts. Cut cheese into 10 sticks, place 2 sticks of cheese down centre of remaining 5 frankfurts. Remove rind from bacon. Wrap... - 37.6982

Arrange in the oven and cook, 1 minute, until the wiener feels warm. To cook 2 at a time, cook 2 minutes. - 21.3174

MAKING 1. Spoon mustard and relish into the roll, 2. Place hot dog 3. Wrap in wax paper twisting the end like a sweet. Heat the roll in the microwave for 1 to 1 1/2 minutes before serving. SERVING 4. Serve hot. TIP If making more, heat for 2 to 3... - 35.2001

GETTING READY 1) Under running water wash the chick peas and soak the water overnight MAKING 2) In a grinder, grind together the peas and the bread 3) Add in the eggs, garlic, red peppers, salt and the pepper 4) Using the hands, shape the mixture into... - 41.9997

In a large bowl, dissolve yeast in water. Stir in sugar, nonfat dry milk, butter, egg, salt, caraway seed, toasted onion, basil and garlic powder. Beat in about 6 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth... - 42.106

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the sausages until golden brown. 3) Using a perforated ladle remove the sausages from the pan. MAKING 4) In the same pan, sauté in the onion and bacon for 3 to 5... - 45.2768

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. Roll out the bread with a rolling pin till the bread is as thin as possible 3. Place the 50 g/2 oz/1/4 cup butter in a bowl and add the curry paste to the butter and beat well to mix.... - 36.3061

In medium bowl, combine chili, chili peppers and hot pepper sauce. Place 2 tablespoons chili mixture on each tortilla; place frankfurters in center and roll up. In 2-quart oblong baking dish, arrange tortillas seam-side down. Combine tomato sauce with... - 39.461

1. Prepare the grill so the coals are very hot. 2. Score the frankfurters about 3/4 inch deep. Wrap 1 strip of bacon around each frankfurter; secure the bacon with wooden picks. Brush each frankfurter with the Zippy Tomato Sauce to coat well. 3. Grill the... - 23.9707

Partially thaw fish; cut into 16 bite-size pieces. Sprinkle fish with lemon juice, salt, and pepper. Partially cook bacon; drain off fat. Roll each fish piece with a half-slice of bacon, placing bacon on outside; secure with wooden pick. Cut green peppers... - 36.4868

Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes (bacon will not be crisp). Split hot dogs lengthwise, not cutting all the way through. Mix together ham, cheese, olives and mustard. Spread on inside of hot dogs and press... - 28.3904

Fill mini bean pots, allowing 1/2 can beans per individual pot; set aside. Arrange bacon in a shallow baking pan. Set in a 375°F oven 5 minutes, or until bacon is partially cooked. Remove from oven (leave oven on) and drain bacon on absorbent... - 34.8668

GETTING READY 1) Trim the rind from the bacon. 2) Spread little quantity of tomato ketchup on each rasher. 3) Wrap the rasher around a sausage. MAKING 4) Place the wrapped sausages under a moderately hot grill. 5) Cook for 10-12 minutes by frequent... - 34.0014

GETTING READY 1) Take the chicken livers to lightly dip in mustard sauce. 2) Slice the bacon in halves and wrap the chicken livers with these bacon halves. Use a toothpick to secure the edge. 3) In a plate, spread crumbs and roll the wraps in crumbs to coat... - 35.9154

Place bacon in 1-qt casserole. Cover loosely and microwave on high (550 watts) until almost crisp, 1 1/4 to 2 min [2 to 2 1/4 min]; drain and reserve. Wrap 1 piece liver around 1 onion; secure with wooden picks. Repeat with remaining liver and onion[s]. Place... - 41.1414

Cook bacon until half done, not crisp. Drain slices on paper towel. Combine crab meat, crumbs and onion; mix well. Combine salad dressing, lemon juice and mustard; add to crab meat and mix well. Shape into 16 small rolls; wrap each in a half slice of bacon... - 36.5173

Divide the pastry dough in half. For the twisters, roll out one portion to a rectangle about 38 by 12.5 cm (15 by 5 inches). Cut into 1 cm (2 inch) strips along the length, and cut each strip into two, widthways. To shape, wrap the end of a dough strip round... - 18.4832

Cut butter, lard, flour and salt together with a pastry blender or work with fingertips till consistency of cornmeal. Drop in the egg yolks, add cream and mix thoroughly. Shape into a patty, wrap in waxed paper and chill overnight. Roll on lightly floured... - 33.9219

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine. with a pastry blender until mixture is crumbly. Add ice water, one tablespoon at a time; combine with a fork until moistened. 2. Shape pastry into a ball; divide into 3 equal pieces;... - 39.4321

1. Make "sponge": Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Stir in 1 teaspoon sugar and 2 cups of the flour; beat until smooth. Cover bowl with... - 32.4367

Cut wieners lengthwise almost to the bottom. Cut cheese slices in half. Insert 1/2 slice in wiener. Wrap diagonally with bacon. Secure with picks. Barbecue until bacon is cooked. Put into buns. Remove picks. - 30.9243

Combine first 7 ingredients; mix lightly. Divide meat mixture into 6 portions. Shape meat around franks, covering completely. (Roll kabobs between waxed paper to make uniform.) Chill. Insert skewers lengthwise through frankfurters. For Sauce: Combine catsup,... - 45.3558

1. Place oven rack in lower third of oven and heat oven to 500°F. 2. Divide dough into 8 equal pieces. Place 1 piece on a work surface and roll out to a 6- x 3-inch rectangle. Wrap a cheese slice around a hot dog, place on bottom edge of dough, and roll... - 26.3798

MAKING 1)In a bowl, mix the deviled ham, cheese, olives, onions and the mayonnaise. 2)Butterfly the rolls and fill with the ham mixture. 3)Close them. Around each roll, wrap a foil securely. 4)Place the packages over a grill and cook till... - 35.4089

GETTING READY 1) Drain the pickles of excess liquid. 2) Allow the cream cheese to soften. 3) Spread the soft cream cheese around a pickle chunk and wrap it together within a slice of bacon. 4) Hold in place with toothpicks. 5) Keep refrigerated until required... - 39.1753

GETTING READY 1) Preheat the oven to 375°F. 2) Spread dough in 8 triangles cut each in half making 16 long triangles. MAKING 3) Dredge each with 1 table soon of cheese. 4) Place the sausage on the narrow end of the triangle. 5) Roll the dough toward the... - 39.4833

GETTING READY 1) Preheat the oven to 350°F. 2) Wrap bacon slice around a chunk of pineapple and a slice of water chestnut. 3) Secure the bacon slice with a toothpick. MAKING 4) Place the prepared skewers on a broiling tray. 5) Broil about 3 inches below the... - 34.3997

GETTING READY 1) Slit all the frankfurters. 2) Fill the frankfurters with sweet relish. 3) Remove crust from bread slices and wrap around the stuffed frankfurters. 4) Cover the bread by rolling a slice of bacon around each. 5) Fasten the rolls with... - 40.0987

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Peel and wrap each banana in a gammon rasher. 3) In an ovenproof dish, place the banana gammon rolls with the tomato halves. 4) Season the rolls and tomatoes thoroughly. 5) Bake on the centre shelf of... - 36.2504

1. Preheat oven to 375°F. 2. Carefully remove stems from chilies. Cut chilies in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. 3. Spoon 1 teaspoon cheese into each Chile quarter. Wrap a half slice of bacon around each. - 18.4103

Remove outer wrap from roll of bacon. Score in 1 1/2 inch squares, cutting about 1/4 inch deep. Adjust on spit and put in place over medium hot coals. Have foil pan under bacon. Blend remaining ingredients for glaze. Broil about 1 hour and 15 minutes,... - 26.8106

Mix together crabmeat, cracker crumbs, catsup, pepper, salt, Worcestershire sauce, lemon juice, hot sauce, and beaten egg. Shape mixture into small rolls about 1 1/2 inches long. Cut bacon strips into thirds. Wrap bacon pieces around crabmeat rolls. Secure... - 42.2625

GETTING READY 1. Use a rolling pin to roll out the bread slices to as thin as possible. Do not break the bread slices 2. Spread one teaspoon of the margarine on each slice of bread. Set aside covered till required. 3. Preheat oven to 350°F MAKING 4. In a... - 35.7527

Place frankfurters in a pan, cover with water, bring to the boil and simmer 2-3 minutes, drain and cool. Split frankfurters almost through, spread inside with mustard and ketchup, add cheese slices and close. Wrap each frankfurter with a strip of bacon and... - 31.2886

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a bowl mix together the sugar, mustard and olives and spread over the top of the bacon or gammon. 3. on a floured surface roll out the dough to a circle large enough to enclose... - 40.2033

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. On a floured surface roll out half the dough and use to line a 20 cm/8 inch sandwich tin (layer cake pan). 3. In the tin place the bacon and cover with the mushrooms. 4. In a bowl,... - 43.6258

GETTING READY 1) Preheat the oven to 425°F. 2) Divide the dough into 4 parts. 3) Dust the flour over the working table and roll out the each piece of dough into about 7 inch rounds. MAKING 4) In a bowl, mix well together potatoes, onion, liver, bacon and... - 40.9852

GETTING READY 1) Preheat the oven to 425°F. 2) Prepare the dough as directed on the packet, and knead lightly until smooth. 3) Cut the dough into two equal parts. 4) Dust flour over the working table and roll out each piece of the dough to 8 inch. 5) Place... - 37.0819

GETTING READY 1) Preheat oven to 375° F. 2) Take a baking sheet and lightly grease it. MAKING 3) Take a large mixing bowl and combine the first 6 ingredients in it. Mix nicely together. 4) Add bacon and flour. 5) Shape the prepared dough into 2 rolls of 1... - 44.6233

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (220°C/425°F or Gas Mark 8). 3) Fry the bacon rashers in its own fat. 4) On paper towels, drain the bacon. MAKING 3) In a bowl, combine all the dry ingredeintsand rub in the butter until the... - 38.559

1.Rich Shortcrust Pastry: Sift flour into medium bowl, rub in butter with fingertips or process in food processor until just combined. 2.Add egg yolk and enough lemon juice to make ingredients cling together when pressed lightly with your fingertips (or in... - 40.5784

Remove the fat and membrane from the kidneys. Cut each In half and remove the core with scissors. Cut each half into three pieces. Remove the rind from the bacon and stretch each rasher (slice) on a board with the back of a knife. Cut each into three pieces... - 35.155

Preheat grill for 10 minutes. In small bowl, mix relish and mustard. Slit wieners lengthwise, cutting to within 1/4 inch of bottom edge. Spread about 1 teaspoon relish mixture in each slit. Wrap one bacon half around middle of each wiener. Secure with wooden... - 30.5016

MAKING 1 Slice each roll in half lengthwise. 2 Spread all cut sides with soft butter. 3 In a glass pie plate, mix cheese and poppy seed. 4 Press the buttered sides of each roll in the cheese mixture. 5 Wrap 4 rolls in a paper towel, napkin, or terry towel and... - 33.8522

Roll out the dough to an oblong 6 inches by 12 inches. Melt the butter or margarine and use to brush the surface of the dough. Spread with the prepared fililing. Fing 1 Chop the bacon and fry in a non-stick panjuntil cooked. Remove the bacon, allowing any fat... - 35.4964

GETTING READY 1) Pre-heat the oven to 375°F/190°C/Gas 5. MAKING 2) Using a knife, cut the fillets in half lengthways. Slice the skin away. 3) Heat a pan, melt butter and sauté onion till it is soft. 4) Take a bowl, put in cheese and add the sautéed onion... - 39.2155

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, place all the ingredients except the potatoes 3. Place the meat on waxed pappe rand then pat the meat into a rectangle that is about 1/3" thick. 4. Place the mashed potatoes in the center... - 40.8558

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a skillet, melt the butter, stir in the flour, onion salt, mace, cayenne and poultry seasoning; cook over a low heat, until bubbly. 3) In a small bowl, dissolve the seasoned stock base in hot water,... - 45.5228

MAKING 1) Place the bacon between layers of paper towels on roasting rack and microwave for 3 1/2 to 4 minutes at Power Hi until it is partially cooked. 2) Cut a lengthwise pocket in hot dogs to allow stuffing, leaving 1/2-inch uncut at each end. 3) Cut an X... - 35.7437

Let water chestnuts stand in soy sauce about 30 minutes. Roll each in sugar. Cut bacon in half lengthwise, then crosswise. Wrap each water chestnut with piece of bacon; anchor with toothpick. Place on rack in shallow baking pan; bake at 400° about 20... - 30.9276

MAKING 1)In a bowl, mix meat, egg, salt, pepper and catsup well. Make 10 thin oblong patties that will fit in hot dog buns 2)Place a chopped onion between 2 meat patties and seal the edges by sealing the meat together. 3)Using 2 slices of bacon, wrap each... - 38.2871

MAKING 1. Line a microwave proof baking dish with double layers of paper toweling. 2. Place bacon and cover with paper towel 3. Cook in the microwave for about 4 minutes, until fat is rendered and slightly crisp. Remove along with paper towels and keep aside... - 37.3251

MAKING 1) In a bowl, separate the corn beef into small pieces using a fork 2) Mix in the corn beef with the mustard, Worcestershire sauce, horseradish and cheese and fill the hot dog roll with the mixture 3) Wrap each roll in aluminum foil 4) Bake for 20... - 36.9206

GETTING READY 1. If using boiling fowl steam partially for 1 1/2 hours or cook in pressure cooker for 1/2 hour. 2. Cut the fowl or raw chicken neatly and discard the skin. 3. Use the skin and carcase for making chicken stock. MAKING 4. In a white-lined pan... - 44.6629

MAKING 1) Take 2-quart casserole and mix olive oil, pepper, onion and garlic. 2) Seal tightly with plastic wrap. 3) Cook vegetable in Microwave at Power Hi for 4 to 5 minutes and stir in between. 4) Blend in remaining ingredients except crescent roll... - 46.1487

GETTING READY 1) Preheat oven moderate to 375°F. 2) Unpeel casing from liverwurst. 3) Cut the meat into 8 rounds. 4) Cut each round into 4 strips. 5) Trim the strips if required to fit into cocktail frankfurters. MAKING 6) On a waxed paper mix cheese and... - 37.302

GETTING READY 1) Preheat your microwave oven at 375°F. 2) Bring out the dough from package. 3) Use a lightly floured surface to carefully unroll the dough. 4) Cut out ½ inch wide strips of dough from the separated triangular layers. 5) Take one frank to... - 36.0944

In large bowl, dissolve yeast from hot roll mix in warm water. Stir in egg and sugar. Add roll mix; beat well. Turn out onto lightly floured surface; knead till smooth, about 3 to 5 minutes. Let dough rest 20 minutes. Roll cold butter or margarine between two... - 30.6488

GETTING READY 1. Trim rust and rind from rashers. Press to thin. 2. Cut bacon and divide into same number as meat pieces. MAKING 3. Arrange bacon pieces on each piece of meat. Tie or skew as for beef olives. 4. In a pan fry meat and vegetables similar to... - 40.3383

MAKING 1. Line a microwave proof baking dish with double layers of paper toweling. 2. Place sausages on it and cover with another paper towel 3. Cook in the microwave for about 10 to 11 minutes, until fat is rendered , turning them over after 5 minutes of... - 37.554

Cut the roes into halves, season lightly with salt and pepper. Divide the rashers of bacon into halves, remove the rinds and wrap each piece of roe in the bacon. Sprinkle lemon juice on the bacon and secure the rolls on a skewer. Cook for about 15 min in a... - 27.7132

Place the shortening, salt and 1 tablespoon sugar in a bowl. Heat the milk so that it is just warm enough to melt the shortening when poured over, and mix well, stirring until the shortening has melted. Dissolve the yeast in 3 tablespoons warm water, add to... - 41.4014

1. Start oven, set at Hot, 425° F. Have a shallow pan ready. 2. Rinse the chicken livers in cold water, then dry on cheesecloth. 3. Mix the mustard and olives, spread on each piece of liver. Wrap each in a half strip of bacon and fasten with a toothpick.... - 26.4787

Cut each slice of liver in half to make 8 pieces. Sprinkle with salt, pepper, nutmeg and thyme. Place an uncooked sausage on each slice; roll up, then wrap a bacon slice around the roll and secure with a toothpick. Dredge the rolls with flour. Heat the butter... - 31.2918

Marinate water chestnuts in soy for 30 minutes. Meanwhile cut each bacon strip into fourths by cutting lengthwise, then crosswise. Roll each chestnut in sugar, wrap with bacon, and secure with a wooden pick. Place on a rack in a shallow baking pan or on a... - 30.2625

MAKING 1. Carefully, wrap the halved frankfurters with bacon; and secure with wooden picks. 2.Take 6 greased skewers, thread alternating with an onion slice, then pieces of frankfurter, green pepper and tomato; end with a mushroom. 3. Baste with mustard... - 38.4321

Mix cream, butter and cheese till well blended and fluffy. Add flour and knead to a smooth dough. Wrap and chill several hours. Roll dough 1/8" thick into a rectangle. Cut into 2-inch squares. Place a fourth teaspoon jelly on each square in one... - 36.3079

Soak liver in a bowl of water for 1 hour, remove and pat dry, skin and discard tubes and cut meat into cubes. Heat oil in a pan, add meat and cook, turning often, until lightly browned. Remove liver from pan and roll in cumin, then wrap each cube in a piece... - 34.1142

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 9 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, sauté... - 44.1412

GETTING READY 1) In a large bowl, sieve the flour and salt together. Create a depression in the middle of the bowl. Add in the eggs, oil and water into the hollow and slowly knead the mixture into a stiff dough. 2) Transfer the dough onto a large wooden... - 44.3958

Melt the butter in a frying pan. Add the onion and bacon and fry until the onion is soft but not brown and the bacon crisp. Transfer to a mixing bowl with a slotted spoon. Stir in the breadcrumbs, parsley, lemon rind and juice, grated apple, salt and pepper... - 42.3972

Remove celery leaves and cut celery heart to about 8 or 9 inches long; wash and dry. Keep bottom of celery heart intact; do not remove the root. Gently pull branches apart and sprinkle with salt. Combine cheese and pimiento; spread generously between celery... - 41.7641

Heat oven to 375°F. In small bowl, combine bacon, cheese, eggs, sunflower nuts, onion, salt, milk and hot pepper sauce. Separate dough into 10 biscuits. On 1 large or 2 small ungreased cookie sheets, press or roll 5 biscuits to 5-inch circles. Spoon... - 42.1973

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. Grease the bottom and sides of a 450 g/1 lb. loaf tin. 3. Flatten the bacon with the blade of a knife. MAKING 4. In a saucepan, put the bacon and cover with water; bring it to boil. 5.... - 44.4049

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) With the rolled dough line a 8 inch flan ring set on a baking sheet. MAKING 4) In a pan, melt the butter and saute the onion and bacon until lightly... - 46.4148

First make the sauce. Stir the lemon juice and parsley into the prepared bechamel. Keep hot. Divide each bacon slice in half. Cut the fish into 16 cubes, roll them in seasoned flour and wrap a piece of bacon around each cube. Blanch the onions for 5 minutes... - 40.8859

GETTING READY 1) Draw and clean the turkey. 2) Thaw oven-ready turkey slowly for up to 48 hours. Keep sealed in vacuum bag until ready to stuff. 3) Preheat oven to low temperature (325°F, 170°C or Gas No. 3). 4) Prepare the necessary stuffings in a bowl.... - 44.9065

GETTING READY 1) Preheat the oven to 400°F. 2) Dredge the aubergine slices with salt and allow marinating for 30 minutes. 3) Dust flour over the working table and roll out the dough. 4) Using the rolled dough sheet line 8 inch flan ring and set on a baking... - 44.6091

GETTING READY 1. In a large mixing bowl, mix together egg, oats, onion, salt, thyme, and pepper. 2. Add ground lamb and mix well. 3. Divide mixture into 6 equal portions and shape into patties. 4. With a slice of bacon, wrap each patty and secure with a... - 47.2581

GETTING READY 1) In a bowl, combine the red wine, onion, celery, peppercorns, salt, and bay leaves together. 2) In a large deep bowl, place the reindeer roast, pour over the wine mixture and allow to marinate for 24 to 48 hours; turning the roast... - 44.2688

GETTING READY 1. Take 2 sheets of waxed paper, and inside in flatten meat slices, with the help of a heavy mallet MAKING 2. In a skillet, heat butter, also saute onion and garlic 3. In a skillet, add the mushrooms and cook for 3 minutes 4. In a mixing bowl,... - 45.004

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple... - 44.7422

GETTING READY 1. Preheat the oven to 220°C/425°F or Gas Mark 7 MAKING 2. Divide the dough into two pars and roll out each part on a floured surface to make a thick strip that is almost 30 x 18 cm/ 12x7 inches 3. On a damp baking sheet, spread out one of... - 39.0219

GETTING READY 1. Preheat the oven to 220°C/425ºf or Gas Mark 7. 2. On a floured surface roll out the dough to a rectangle 35 x 30 cm/14 x 12 inches. MAKING 3. In a bowl mix the remaining ingredients together, reserving a little of the egg for glazing, then... - 44.1366

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Take a 3 quart saucepan, mix tomatoes, lemon juice salt and sugar in it and allow boiling. 3. Once boiled, lower the flame and cook for 20 minutes. 4. Take a 10 inch skillet, heat butter or margarine in... - 45.861