Bacon Vegetable Dill Dip Recipes

Enjoy our collection of bacon vegetable dill dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bacon vegetable dill dip recipes.
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Onion-dill Dip For Vegetables

Combine all ingredients except vegetables. Chill at least 1 hour. - 25.8799

Vegetable Dill Dip

In a medium bowl, stir together the yogurt cheese, ricotta, sour cream, dill and herb seasoning until well combined. - 22.0052

Dill Dip & Vegetable Appetizer

In a small bowl, blend mayonnaise and sour cream. Add parsley, dill weed, onion, and salt; blend well. Cover and refrigerate for at least 4 hours or until next day. Serve chilled, surrounded by tomatoes, carrots, celery, radishes, and cauliflowerets. - 30.2027

Dill Weed Vegetable Dip

Mix all ingredients and refrigerate. It tastes better if allowed left in the refrigerator for 2-3 hours or even overnight. - 22.8629

Dill Dip For Vegetables

Combine above ingredients. Chill to combine flavors. Serve with raw vegetables such as celery and carrot sticks, raw cauliflowerets, scallions, green peppers, cucumbers, raw turnips, blanched asparagus. - 28.5969

Hemp Seed Dill Dip

Here is a perfect dip for entertaining that would add a special touch to any kind of gathering. Take a look at this video and make this simple appetizing dip in just a few minutes. This incredible video is a must watch! - 131.328

Onion-dill Dip

Combine all ingredients. Chill at least 1 hour to blend flavors. - 24.0225

Vegetable Dipper Dilly Dip

Vegetable Dipper Dilly Dip makes a yummy combination with vegetable dippers like carrots, zucchini, celery, rutabaga and cucumber. This Vegetable Dipper Dilly Dip is pretty easy to make too. Just check out the recipe of the rich tasting and heavenly Vegetable... - 26.352

Baked Red Potatoes With Dill, Chive And Bacon

This variation of baked red potato is completely different from the ones, which you had till today. It's much spicy, much flavorful and much delicate. However, the preparation is almost the same, only you add few special flavor enhancers like dill, chive and... - 117.452

Dill Dip

Blend all ingredients thoroughly. Let season in refrigerator for at least 2 hours. Serve with potato chips, crackers or raw vegetables - 22.9872

Cucumber Dill Dip

This cucumber dill dip is a refreshing and cool dip prepared with cream cheese and mayonnaise base. Made with chopped cucumbers, the cucumber dill dip also has lemon juice and green onions in it. Chilled and served, it is great with spicy chips or grilled... - 31.8102

Dill Weed Dip

Mix. Let stand for a few hours and serve with raw vegetables, meats or crab. Keep in large margarine tub. - 24.1106

Cabbage With Bacon And Dill

Wash, core, and slice cabbage. Set it aside to drain. Fry bacon slices until crisp in large skillet; set aside. Slice onion fine; brown it in bacon fat. Add salt, pepper, and dillweed. Last, gradually add drained cabbage, stirring to blend flavors. Cover... - 31.9016

Cabbage With Bacon And Dill

Wash, core, and slice cabbage; set aside to drain. Fry bacon in large skillet until crisp; set aside. Brown onion in bacon fat. Add salt, pepper, and dillweed. Gradually add drained cabbage; stir to blend flavors. Cover skillet; simmer on low heat. Cook until... - 30.3568

Onion Dill Dip

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 21.4074

Dill Weed Dip

Mix together well. Goes good with vegetables. - 15.2019

Crudites With Creamy Dill Dip

Cut carrots and peppers into strips. Separate cauliflower into florets. Separate endive leaves. Cut large mushrooms into halves. Chill until serving time. In a food processor container combine cottage cheese, dill, yogurt, parsley and salt and pepper. Process... - 39.6181

Creamy Dill Dip

Assemble Mixer. In small mixer bowl, put all ingredients and mix at LOW then at MEDIUM-LOW until smooth. Cover and chill at least 2 hours. Serve with raw vegetables such as carrot or celery sticks, cauliflower slices, and cherry tomatoes. - 26.8171

Sweet-sour Dip

Saute bacon until crisp in a small frying pan; remove to paper toweling to drain. Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625

Dill Dip

Mix all ingredients together. Chill until needed. Serve with potato chips. Also good as a dip for raw vegetables. - 27.0925

Zesty Dill Weed Dip

Spice up your starter platter with a zesty dill weed dip. This dill relish is a cinch to make and can add to sizzle up your bland meals like nothing else. For even more delectable heat, you can add some jalapenos to your dip. Stream the video and get... - 99.5855

Classic Dill Dip

Whisk mayonnaise, sour cream and Dill Mix together to blend well. Cover and chill for at least 1 hour or overnight. Serve with assorted crudites: raw vegetables such as cherry tomatoes, carrot and celery sticks, broccoli florets, cucumber rounds and bell... - 26.8071

Dill Garden Dip

Combine cottage cheese and vinegar in container of an electric blender; process until smooth. Combine cottage cheese mixture and next 5 ingredients. Cover and chill 2 hours. Spoon dips into a serving bowl; garnish with pimiento strip and parsley sprig, if... - 22.8744

Dill Garden Dip

For dip, in a blender container or food processor bowl combine cottage cheese and vinegar. Cover and blend or process till smooth. Transfer cottage cheese mixture to a medium mixing bowl. Stir in green onion, parsley, snipped or dried dill, and pepper. Cover... - 39.0489

Creamy Dill Dip

In food processor or blender, combine cottage cheese with sour cream; process until smooth. Transfer to bowl; stir in onion, dill, lemon juice, and salt and pepper to taste. Cover and refrigerate for 2 hours or until chilled. Serve with vegetables. Makes... - 24.1106

Zucchini Patties With Dill Dip

For the dill dip, in a small bowl, combine the first five ingredients. Cover and refrigerate until serving. Place the zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside. In a large bowl, combine the bread crumbs, seafood... - 41.3529

Dill Shrimp Dip

Combine sour cream, shrimp, egg, onion, milk, lemon juice, Worcestershire, and dill; mix well. Cover and chill. Stir in a little additional milk, if needed. Serve with vegetable dippers. - 32.0016

Dill Sour Cream Dip

MAKING 1) In a bowl, combine the first 6 ingredients. 2) Cover and let it chill. SERVING 3) Serve with crackers or vegetable dippers. - 32.4049

Yogurt Dill Dip

1. In small bowl, combine yogurt with rest of ingredients; mix well. Refrigerate, covered, several hours or overnight, or until thoroughly chilled. 2. Serve with an assortment of raw vegetables for dipping. - 25.8734

Low Cal Bacon Dip

This Low-Cal Bacon Dip is an apt choice for health freaks! Indulge in this Low-Cal Bacon Dip as much as you want to without any guilt pangs! Try out the Low-Cal Bacon Dip with a variety of breads and related dishes and let me know what you like it best with! - 32.242

Dilly Of A Dip

MAKING 1) Mix together all the ingredients thoroughly. 2) Place the mixture in the fridge for a minimum of 1 1/2 hours so that the flavors can blend well. SERVING 3) The Dilly of a Dip is best when served with chips, crackers or crisp raw vegetables. Also... - 26.8574

Rosy Sweet Sour Bacon Dip

1. Cook bacon until crisp in a small skillet; remove to paper toweling to drain. 2. Combine yogurt, pickle relish, cheese and catsup in a medium-size bowl; beat until smooth. Fold in bacon, chill several hours. When ready to serve, spoon dip into a bowl and... - 20.7529

Creamy Bacon Dip

1. Line a large ovenproof plate with several sheets of absorbent kitchen paper, lay the bacon rashers in a single layer on the paper and cover them with another layer of paper. Microwave on HIGH for 5-6 minutes until the bacon is cooked. Remove the bacon from... - 24.4288

Cheddar Bacon Dip

Place bacon on a rack in a 12 x 8 x 2-inch baking dish; cover with paper towels. Microwave on HIGH for 3-1/2-4-1/2 minutes or until done. Crumble bacon and set aside. Place cream cheese in a 1-quart casserole. Microwave on HIGH for 1 minute, or until... - 43.4052

Bacon And Horseradish Dip

The bacon and horseradish dip is a flavorful and spicy dip. blended together with onions, parsley and cream cheese, the bacon and horseradish dip is best served chilled with crisp vegetables. - 25.5032

Surprise Vegetable Dip

The end product of this wonderful Surprise Vegetable Dip recipe is an exquisitely flavored dip! I assure you that this yummy Surprise Vegetable Dip with its surprising flavors will be a complete success at your party! Try the Surprise Vegetable Dip for... - 35.0757

Dilly Corned Beef Dip

a delicious st pats day dip for friends and family to enjoy, simply creamy and unique - 34.0931

Vegetable Raita With Dill

How about a side dish that would aid in digestion? Try Chef Manjula's Vegetable Raita with Dill where the main ingredient is yogurt. Raita's are made using different ingredients so as you learn this recipe, you can make raitas on your own using your favorite... - 99.5697

Dill Butter Sauce

1. In a 2 cup bowl, melt butter or margarine at 100% (high) 45 seconds. Stir in lemon juice, dill weed, onion powder, celery salt and white pepper. Serve warm as an artichoke dipper or with other vegetables - 20.5841

Yogurt Dip

Combine all ingredients. Chill. Serve with toasted pita bread or as a dip for fresh vegetables. May also be served as an accompaniment to roast meats or with pilaf. - 25.9712

Creamy Herb Dip

Stir cream cheese into sour cream until smooth. Mix in chives, dill, seasonings and horseradish. Spoon into a small bowl. Wonderful with fresh vegetables. - 24.4782

Bacon And Chive White Sauce

This Bacon and Chive Sauce is truly delicious ! Try this meaty sacue flavored with chives for your next meal. Tell me if you like it. - 28.2135

Dilly Ham Dip

MAKING 1 In a 1-1/2-quart bowl, place cream cheese. 2 Microwave at 10% (LOW) for 1-1/2 to 2 minutes or until softened. 3 Add milk, Worcestershire sauce, green onion and pepper. 4 Beat with an electric mixer on medium speed until blended. 5 ... - 42.1494

Dill Fried Cauliflower

Dill fried cauliflower is a breaded and fried cauliflower recipe flavored with dillweed. Deep fried and served as a snack or a side with a dip to go with, this is a great accompaniment for meals. - 29.1296

Spinach And Cream Cheese Dip

Spinach Dip is a delicious recipe that you would love to prepare on a get together. Try this Spinach Dip; I am sure you will have a huge fan following for this! - 40.6994

Raw Radish Dip

In a small bowl, blend together cream cheese, lemon juice, dill weed, salt, and garlic. Add chopped radishes and stir until blended. Cover; refrigerate for at least 2 hours. You might garnish with a radish rose and parsley. - 27.0621

Dill Fried Cauliflower

The crunchy crispy Dill Fried Cauliflower makes a delicious snack when served with savory sauces. You can also try the Dill Fried Cauliflower wth rice or noodles for lunch and tell how you would like to have it! - 29.9545

Fresh Vegetable Dip

Place unopened package of spinach on plate. Cook on High 5 minutes. Let stand 5 minutes until completely defrosted. Remove spinach from package and drain thoroughly; squeeze dry. Transfer spinach to processor or mixing bowl. Add all remaining ingredients... - 37.7895

Vegetable Dip

In bowl or blender, combine all ingredients. Refrigerate several hours to blend flavors. - 21.8014

Vegetable Dip

Place all ingredients in blender. Using medium speed, process until mixture is smooth and well combined. Refrigerate overnight to mellow flavors. Stir before serving. Serve with carrot sticks, cauliflowerettes, cucumber spears, celery sticks, zucchini sticks... - 34.5664

Tangy Vegetable Dip

Combine carrot, green pepper, onion and water in 1-quart casserole. Cover. Microwave at HIGH (100%) until vegetables are tender-crisp, 2 to 3 minutes, stirring once. Drain. Set aside. Place cottage cheese, yogurt and lemon juice in food processor or... - 46.7996

Garden Vegetable Dip

Mince 1 cup of carrots; slice remaining for dippers. Break broccoli and cauliflower into florettes. Mince 1 cup of each; reserve remaining florettes for vegetable dippers. In food processor fitted with metal blade, combine minced carrots, broccoli,... - 33.744

Fresh Garlic Vegetable Dip

MAKING 1) Mix all the ingredients, cover with lid and refrigerate. SERVING 2) Serve chilled, preferrably with wheat crackers. - 35.995

Garden Vegetable Dip

Break broccoli and cauliflower into flowerets. Mince 1 cup of each, reserve remaining flowerets for vegetable dippers. Mince 1 cup of carrots, slice remaining for dippers. In food processor fitted with metal blade, combine minced broccoli, cauliflower,... - 35.1672

Spinach And Herb Dip For Raw Vegetables

MAKING 1) Take a bowl and mix together all the ingredients in it. 2) Cover and chill for at least 3 hours. SERVING 3) Transfer to a serving bowl and serve with raw vegetables. - 35.106

Fresh Vegetable Dip

MAKING 1. In a bowl, combine the ingredients. 2. Use a large spoon or a small wire whisk to mix ingredients. 3. Add seasonings, to taste. 4. Chill in the refrigerator for an hour or two to allow flavors to blend. SERVING 5. Spoon dip into a dip bowl.... - 39.6886

Surprise Vegetable Dip

In 1 1/2-quart serving dish, combine all ingredients. - 30.947

Garden Vegetable Dip

GETTING READY 1. Split broccoli and cauliflower into flowerets. 2. Reserving some flowerets for vegetable dippers mince 1 cup of each. 3. Mince 1 cup of carrots, slicing remaining for dippers. MAKING 4. In a food processor fitted with metal blade, combine... - 45.819

Best Vegetable Dip

Mix all ingredients together and serve with assorted vegetables. - 18.2054

Hot And Creamy Vegetable Dip

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a mixing bowl, combine the soup mix, ricotta, ½ cup Monterey cheese and the crumbled bacon. 3. Transfer the mixture to a baking dish, casserole or large ramekin cup. 4. Top with the remaining cheese.... - 38.6306

Surprise Vegetable Dip

In 1 1/2-quart serving dish combine all ingredients. TO HEAT BY TIME Set Power Select at HIGH for 3 to 4 minutes; stir once. TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8. Cheese should be softened. Stir until well blended. Serve... - 35.7706

Vegetable Wreath With Dip

In a small mixing bowl, combine the first five ingredients; mix well. Stir in onions and olives. Cover and refrigerate for at least 2 hours. Transfer dip to a serving bowl; place in the center of a 12-in round serving plate. Arrange broccoli, green pepper and... - 39.9865

Garden Patch Dip

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 26.0031

Bacon Corn Chowder

Omit butter or margarine. Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame. Remove bacon from pan and save. Saute vegetables in bacon drippings. Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for... - 18.4412

Zesty Bean Dip

Zesty Bean Dip and tortilla chips one of my masterpiece dishes. Whenever I prepare tortilla chips, kids at home appeal to prepare this zesty bean dip. Try this bean dip with tortilla chips or fresh vegetables. - 43.9143

Sweet Sour Dip

MAKING 1) In a small frying pan sauté bacon until crisp. 2) Transfer to paper toweling to drain. 3) In a medium-size bowl add cream cheese, salad dressing and milk. 4) Beat the mixture until smooth. 5) Fold in bacon and chill for several hours. SERVING 6)... - 30.7337

Elfin Dip

GETTING READY 1) Cut out thin bacon strips and fry them in the oil or butter until golden and crisp, drain well and cool. MAKING 2) In a mixing bowl, add the sweetcorn, mayonnaise, chives ,... - 30.5846

Creamy Red Onion Dip

Place the cottage cheese, onions, milk, and cumin in a food processor or blender. Process on low to medium speed until very smooth. Place in a small bowl, garnish with dill, and chill before serving, if desired. - 16.8426

Fried Dill Pickles In Beer Batter

Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity. - 38.9677

Whole Green Beans With Dill Butter Curls

MAKING 1. In a small bowl, combine butter, dill weed, lemon juice and onion. 2. Shape mixture into a stick of butter slightly wider than a butter curler. 3. Wrap in plastic wrap and chill until firm. 4. To prepare butter curls, dip butter curler in warm water... - 38.6499

Salmon Mousse

1. Place the water or broth in a small saucepan, and sprinkle the gelatin over the top. Set aside for 5 minutes. Then place over low heat and cook, stirring constantly, just until the gelatin is dissolved. Let cool to room temperature. 2. Drain the salmon,... - 29.6443

Bacon Cabbage Soup

The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 44.5098

Crunchy Egg Dip

Cut onions and half of tops in 1-inch lengths. Using metal blade, process with on-off bursts until coarsely chopped. Seed green pepper; cut pepper and pickle in chunks and add to onions. Break bacon slices in half and add to onions. Process with on-off bursts... - 37.8767

Veggie Dip

1. Combine cottage cheese and lemon juice in a blender or food processor and process until smooth. 2. Transfer to a bowl. Stir in carrot, green pepper, radish, scallions, chopped parsley, and dried dill. - 35.848

Carrot Dip

Grind carrots, pickles, pimento, peppers and onion together. Drain on paper towels or cheesecloth. Add eggs, salt and pepper and enough mayonnaise to hold mixture together. - 24.2609

Zucchini Dip

In a saucepan combine the zucchini, tomato juice, onion, salt, and basil. Simmer, covered, for 10 minutes. Turn mixture into blender container, Add the cheese. Cover and blend till mixture is thoroughly combined. Remove from blender. Cover and chill. Just... - 36.1217

Mexican Eggs

Saute 1/4 cup chopped green pepper and 2 tablespoons sliced green onions in butter or margarine before adding egg mixture. Fold 1/2 cup crisp cooked bacon pieces, 1/2 cup chopped fresh tomatoes, 1/4 cup sliced pitted ripe or stuffed olives, and 1/2 teaspoon... - 14.4412

Spinach Dip

1. Combine yogurt, spinach, fresh parsley, scallions, dill leaves, and garlic. 2. Chill for 1 hour before serving. - 31.8155

Roasted Eggplant Dip

With a fork, pierce eggplants in several places. Place on barbecue grill; grill over medium heat about 30 minutes, turning frequently, until skins are charred and eggplants are very tender when pierced with a skewer. Set aside until cool enough to handle. Cut... - 37.6323

Dill Dressing

Combine all ingredients. Serve with seafood or vegetable salads. NOTE: Doubles as a dip for fresh raw vegetables: cauliflowerettes, carrot sticks, cherry tomatoes, green pepper, rhutabagas or green onions. - 20.3375

Cucumber Dill Sauce

In a blender, combine yogurt and light mayonnaise; process until smooth. Stir in remaining ingredients. Serve as a sauce on baked chicken or fish, or as a vegetable dip. - 28.8822

Dill Chicken

Preheat oven to 350°F. Place yogurt in shallow bowl. Combine wheat germ, almonds, dill weed, salt and pepper in another shallow bowl. Dip chicken drumsticks, one at a time, into yogurt, then roll in wheat germ mixture to coat. Line baking sheet with aluminum... - 34.6519

Savory Dill Chicken

In large skillet, melt I Can't Believe It's Not Spread over medium-high heat and brown chicken, turning occasionally, 5 minutes. Stir in water, recipe mix and dill weed. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring... - 27.6045

Dill Yogurt Dressing

Combine all the ingredients in blender until smooth. Great topping forsalads, vegetables, or dip for crackers or chips. - 25.8944

Mustard Dill Sauce

MAKING 1) In a small bowl, add all the ingredients to whisk together. 2) Cover the bowl with a lid and place inside refrigerator to chill until it is time to serve. SERVING 3) Serve as a dip with cooked chicken strips or deep-fried vegetables, or as a sauce... - 33.4918

Fried Dill Pickles

Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter. Heat oil to 375°F in a large, deep saucepan. Fry pickles until... - 32.6405

Lemon Dill Veal

On waxed paper, combine bread crumbs and dill weed. Set aside. Blend egg and lemon juice in shallow bowl. Dip steaks into egg mixture and dredge in bread crumbs. Preheat 10-in browning dish at High 5 minutes. Quickly add butter and veal. Microwave at High 45... - 35.0501

Fried Dill Pickles

Combine first 5 ingredients, stirring well; set aside. Combine 3 1/2 cups flour, salt, and pepper, stirring well. Dip pickles into milk mixture, and dredge in flour mixture; repeat procedure. Deep fry in hot oil (350°) until pickles float to surface and... - 28.4451

Dean Specialty Foods Fried Dill Pickles

MAKING 1. Drain and dry the pickle slices on paper towel. 2. Mix the tempura batter with mustard and dip the dried pickle slices in this batter. Then dip the slices in egg- milk mixture. 3. Toss the slices to coat the Panko breading. 4. Take a pot and heat... - 38.3381

Pan Fried Dill Tomatoes

Combine cucumber and vinegar; set aside. Combine breadcrumbs and next 4 ingredients. Combine water and egg whites, stirring well with a wire whisk. Dredge tomato slices in breadcrumb mixture, and dip in egg white mixture. Dredge in breadcrumb mixture... - 42.8155

Scandinavian Salmon Stew With Dill

MAKING 1. Use a large heavy bottomed skillet or pot 2. Heat the pot over medium heat 3. Add the bacon fry until crisp. 4. Drain bacon on paper towels and set aside. 5. In the same skillet, to the bacon fat add the onions, leek and shallots and sauté until... - 43.0366

Dill Weed Cod Kiev

Dillweed Cod Kiev is an alluring side dish that you will surely love to serve to your family. Try this luscious Dillweed Cod Kiev; I bet everyone in your family will always crave for it. - 44.3452

Greek Cucumber Dip

Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients. Chill. - 22.2194

Spinach Dip

This Spinach Dip is a healthy accompaniment to your rice and pasta dishes. Try this greens condiment with any other dishes you find suitable. Do you have any suggestions for this Spinach Dip ? - 29.1232

Pea Salad With Bacon

Prepare the dressing by combining all its ingredients. Rinse the peas in hot tap water until defrosted; drain and chill. Cook the bacon, and chop up. Mix all together with the onions, and serve on a lettuce bed. - 34.4263

Bacon Wrapped Water Chestnuts

Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden picks. Place in an un-greased 15-in.x 10-in.x 1 -in.baking pan. Bake at 375° for 25 minutes or until bacon is crisp. Meanwhile, in a small saucepan, combine ketchup... - 30.4562

Hot Chile Cheese Dip

Hot Chile Cheese Dip has a fiery taste. Hot Chile Cheese Dip gets its taste from cheese, bacon and chili. Hot Chile Cheese Dip is loved by many around the world. - 23.6327

Dips And Dunks

Night before: Fix cauliflowerets and clean radishes. Blend 2 tablespoons mayonnaise with curry powder; place in wine glass. Blend remaining mayonnaise with dill; place in second wine glass; refrigerate all. To serve: Arrange wine glasses on tray with... - 26.2796

Dllled Dip

With electric mixer or rotary beater, gradually blend soup into cream cheese. Add cucumber, onion, dill, and pepper sauce. Chill. - 25.2375

Veggie Dip

MAKING 1) In a bowl, mix all the ingredients. 2) Place inside refrigerator to chill. SERVING 3) Serve the dip with cut veggies. - 37.8553

Greek Cucumber And Yogurt Dip

MAKING 1) Line a strainer with 2 layers of cheese cloth and place it over a bowl. 2) Add the yogurt and with a twistie, close the top of the cheesecloth. 3) Let it drain for 3 hours at room temperature. 4) Peel and cut the cucumber lengthwise into half. 5)... - 45.895

Bacon Veggie Bagel

MAKING 1) Take a medium bowl and combine all the ingredients together except the bagels. Mix well and spread 1/2 cup vegetable mixture one each bagel half. 2) Place the bagels with vegetable mixture on ungreased cookie sheets or in a broiler pan and broil 4-6... - 39.373

Fried Cod 's Roe And Bacon

MAKING 1) In a saucepan, place the cod's roe and cover it with cold salted water. Bring to a boil and then cook over low flame for about 15 minutes. Drain and set aside to cool. 2) Cut the cooked roe into slices measuring 1/2-inch. First dip the slices in a... - 33.5291

Skewered Scallops With Canadian Bacon

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) On 6 skewers, alternately thread the scallops with the vegetables and bacon cubes. 3) In a shallow plate, mix the soy sauce, seasonings and oil together. 4) Evenly coat the scallops and vegetables in... - 45.0091

Eggplant And Bacon Slices

GETTING READY 1) Cut the eggplant into slices of ½-inch each and layer them in a colander. Sprinkle some salt between each layer. 2) Cover the colander with a plate and out a heavy weight on top. 3) Let the eggplant stand for about 1 hour in order to draw... - 44.0335

Eggplant And Bacon Slices

GETTING READY 1) Cut the eggplant into slices of ½-inch each and layer them in a colander. Sprinkle some salt between each layer. 2) Cover the colander with a plate and out a heavy weight on top. 3) Let the eggplant stand for about 1 hour in order to draw... - 42.3782

Bacon & Cheese Stuffed Chicken

1. Evenly top each chicken breast half with cheese and bacon. Roll up and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs. 2. In 12-inch nonstick skillet, heat oil over medium heat and brown chicken, turning occasionally. Stir in Pasta... - 31.6496

Creamy Beef Dip

Combine dried beef, cream cheese, milk, dill weed, and horseradish; chill - 24.6161

Tomato-avocado Dip

Thr tomato avocado dip is a fresh and savory dip made with avocado and tomato base. Prepped up with crumbled bacon, cheese, lemon juice and hot pepper sauce to make it spicy, the tomato avocado dip goes great with vegetables as well as crackers or chips. - 42.3055

Herbed Yogurt Cheese

Line a fine-mesh sieve with a double thickness of cheesecloth or a coffee filter. Place the sieve over a bowl. Spoon the yogurt into the sieve. Refrigerate about 8 hours or overnight, until all the extra whey has drained from the yogurt. Discard the liquid in... - 34.1802

Cottage Cheese Dip

Put the cottage cheese and salad dressing into a bowl. Add any one of the remaining ingredients. Beat together until light and fluffy. Accompany with crisp vegetables sticks or strips, cauliflowerets, and radish roses - 30.7347

Garden Variety Dip

MAKING 1. In a non-metallic bowl, add yogurt. 2. Whisk with a fork or wire whisk until it is smooth and creamy. 3. Stir in the remaining ingredients and season to taste. 4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify the... - 36.9865

Cobb Salad

Cobb salad is a peppy chicken and vegetable salad. Prepared with garlic dill salad dressing made with salad greens, tomatoes, bell pepper and onions, the cobb salad is arranged to served with added chopped egg and bacon pieces in it. - 37.9363

Veal Scallopini With Sauteed Cherry Tomatoes

1 Halve the tomatoes. Slice the mushrooms. Coarsely chop the scallions. 2 In a shallow bowl or plate, combine the flour with the salt and pepper. In another bowl, beat the egg. Dip the veal first in the beaten egg and then in the seasoned flour. Reserve the... - 33.9277

Dried Beef Dip

Mix sour cream, mayonnaise, horseradish and dill weed until smooth. Stir in beef. Serve with chips or bite-size fresh vegetables. - 24.5938

Beet Dip

1. In a food processor, process onion and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended. 2. Spoon into container and refrigerate until ready to use.... - 24.148

Dilly Dip

MAKING 1) In a small bowl, mix together cream, mayonnaise, onion, parsley flakes, dill weeds and salt. 2) Stir the cream mixture to mix well. 3) Cover and refrigerate for few hours to incorporate the flavours. SERVING 4) Serve with vegetable dippers or... - 33.5579

Feta Cheese Dip

The flavor of Feta cheese with pita chips is heavenly. Feta cheese dip goes well with vegetables too. The recipe is pretty easy and wont take much of your time to brew one. - 31.6237

Sweet Sour Dip

1. Cook bacon until crisp in a small skillet; remove to paper toweling to drain. 2. Combine cream cheese, salad dressing and milk in a medium-size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 19.0974

Cucumber And Yogurt Dip

MAKING 1) Scrape the cucumber to remove wax. 2) Grate the un-peeled cucumber and sieve very well until almost dry by separating the juice. 3) Now mix together all the other ingredients. SERVING 4) Garnish the dip with fresh dill and serve with grilled meat... - 35.5943

Spring Dip

Combine all of the ingredients (except the vegetables) in a medium-size bowl and mix well. Cover and refrigerate for 1 to 2 hours, to allow the flavours to blend completely. - 27.6305

Parsley Bill Dip

Combine all ingredients in a small bowl; cover and chill at least 6 hours. Serve with assorted fresh vegetables. - 23.9657

Spring Dip

Stir cream into cottage cheese. Add remaining ingredients, and mix well. Refrigerate. Serve with raw vegetables. Makes about 3 cups. - 30.8712

Clam Dip

In a 1-quart casserole place bacon slices between layers of paper toweling. Micro-cook until bacon is crisp, about 2 minutes. Remove bacon and paper toweling; crumble bacon and set aside. Place cream cheese in same casserole. Micro-cook, covered, just till... - 40.8125

Spinach Dip

GETTING READY 1) Preheat the oven. MAKING 2) Combine all the ingrdients,adding spinach at the last. 3) Stuff inside the loaf and cover in tin foil. 4) Bake at 325 °F for 1 hour. SERVING 5) Best served hot with crackers. - 38.9509

Avocado Dip

In bowl mash avocado; stir in sour cream, Parmesan cheese, lemon juice, and salt. Turn into serving bowl. Cover and chill up to 2 hours. Sprinkle with crumbled bacon; serve with vegetables or crackers. - 28.8094

Herbed Cheese And Cucumber Dip

MAKING 1. Allow cucumber sprinkled with salt to stand for 10 minutes. Using paper towels, squeeze out excess moisture. 2. Take a food processor or mixing bowl, pass milk and cream cheese and blend to a smooth mixture. Blend in blue cheese, chives or dill,... - 37.1669

Spinach Dip

MAKING 1.In a blender, blend spinach, green onions, parsley, dill weed, yogurt or sour cream, mayonnaise, lemon juice, chives, thyme and salt. 2.Once done refrigerate the mixture overnight. SERVING 3.Serve cold with favorite fresh vegetables. - 38.395

Buttermilk Herb Dip

In medium bowl stir together all ingredients except vegetable sticks. Cover; refrigerate until flavors are well blended Garnish as desired. - 28.6799

Ever Favorite Dip

MAKING 1) In a bowl, add all the ingredients, mix well and place in the refrigerater. SERVING 2) Serve the dip with an assorted raw vegetable salad. - 28.9776

Homemade Mayonnaise And Cream Ranch Dressing And Dip

Looking for a simple recipe that will act as both a dip and dressing? Try your hands at this easy recipe detailed by Lynn in the video. With everyday ingredients, you will be able to make a dip and dressing that will go well with almost everything. - 109.437

Cucumber Mustard Dip

MAKING 1) Take a food processor container and place cucumber pieces in it. 2) Cover and run the processor until finely chopped. 3) Add 1/4 cup yogurt and whirl the processor until completely smooth. 4) Place the mixture in a small bowl and stir in mayonnaise,... - 35.456

Hot Cheese Chip Dip

Place bacon in 1-qt casserole or small microwave-proof bowl. Microwave at High 2 to 3 minutes, or until almost crisp, stirring once. Drain off fat. Stir in onion. Microwave at High 2 to 3 minutes, or until onion is golden, stirring once. Sprinkle with cheese... - 31.4262

New Ranch Dip

Mix together ingredients until well blended; chill. Serve with vegetable dippers or crackers. - 19.7283

Party Cheese Dip

MAKING 1. In a blender, put together all ingredients and blend at medium speed until smooth. 2. If the dip is too thick, add a little more buttermilk to adjust consistency. SERVING 3. Serve cheese dip with bulky vegetables like radishes, green onions, celery... - 31.5441

Hot Artichoke Dip

Arrange baguette slices in a single layer on large cookie sheets. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool. Meanwhile, set aside 1 tablespoon of the Parmesan cheese. In a large bowl,... - 39.477

Super Bowl Special Clam Casino Dip

How many times you had issues settling on that perfect super bowl dip for the party? Now this special clam dip is here to get all your worries settled for super bowl menu. Well having said that, even if you are into the game it's a good video worth book... - 140.845

Smoked Salmon Dip

Finely chop salmon. In a small mixing bowl stir together salmon, cheese, milk, lemon juice, horseradish, and pepper. Transfer to a 2-cup freezer container. Seal, label, and freeze. To serve, thaw the container of frozen dip for 24 hours in the... - 40.4591

Blue Cheese Dip

MAKING 1) Take a blender jar and add the blue cheese, cream cheese and sour cream to it. 2) Blend it until it becomes smooth. 3) Add the remaining ingredients and stir well. 4) Chill the mixture properly. SERVING 5) Add fresh vegetables to the tray before... - 38.6688

Golden Madras Dip

1. In a large skillet, warm the olive oil over moderate heat. Add the green pepper, onion and apple and cook until slightly soft, about 10 minutes. 2. Stir in the curry powder, cumin seeds and ginger. Reduce the heat to low and cook, stirring occasionally,... - 33.0925

Festive Tournedos

In a skillet, melt 3 tbsp (45 mL) butter. Add tomatoes. Season. Cover. Over moderate heat, cook 10 minutes, turning over once. Reserve tomatoes and their cooking juices separately. Sprinkle eggplant rounds with salt and 3 tbsp (45 mL) flour. In a deep fryer,... - 38.9944

Spicy Tomato Sauce

Heat oil in skillet. Cook bacon until crisp then remove, leaving fat in pan. Set bacon aside. Add onion and garlic to pan; cook 3 to 4 minutes over low heat. Stir in tomatoes, jalapeno pepper, seasonings and sugar. Cover and cook 20 minutes over low heat;... - 36.6532

Hot German-style Potato Salad

Brown bacon in blazer pan of chafing dish over direct high flame. Remove bacon from drippings, drain and save. Add celery and onion to drippings; cook until onion is limp. Stir in next 8 ingredients. Cook until thickened, stirring constantly. Fold in... - 36.6363

Guacamole With Sour Cream

All avocado lovers out there, do watch out for this guacamole recipe with sour cream; a very interesting and equally tasty version of the original. Moreover, it serves as an excellent dip for bacon crackers. Try out and feel free to try out your version of it... - 26.8552

Spanish Sauce

This Spanish Sauce with mixed vegetables, onion and pepper taste incredible ! Try this deliciously flavored sauce with meat and pasta or in other way you like. Tell me if you like this Spanish Sauce. - 35.1187

Stuffed Mushroom Caps

Combine bacon with cheese, chives, and salt. Dip mushroom caps in butter or margarine and place on broiler pan. Fill each cap with a rounded teaspoon of bacon-cheese mixture. Place tops of mushrooms 4 inches from broiling unit. Broil for 6 to 8 minutes. - 26.5486

Stuffed Mushroom With Hummus

If you are looking for mouthwatering appetizers, your search ends here. Kirk Leins dishes out two luscious recipes — stuffed mushrooms with hummus— that is the perfect appeaser on hungry evenings. Very easy to make and delectable to eat, this one's likely... - 108.479

Smoked Sausage With Szeged Paprika Potatoes

Fry the finely chopped onion in lard and sprinkle with red paprika. Dilute with some water and allow to simmer till water evaporates. Then add the washed and peeled new potatoes, salt and cover half way with water. In the meantime chop the bacon, fry it... - 34.9734

Italian Tomato Sauce

Chop 4 slices bacon and saute until crisp in a frying pan over medium heat. Drain and discard all but 2 tablespoons of the drippings. Add 1 medium-sized onion (chopped) to pan and cook until limp. Add 1 clove garlic (minced or mashedl and 1 can (1 lb. 12 oz.)... - 25.6668

Glazed Turkey Kabobs

Glazed turkey kebabs can be served as an appetizer or side in meals. Fruited with pineapple chunks and added bacon for taste, the glazed turkey kebabs are skewered together with red and green bell peppers. Brushed with a pineapple juice, soy sauce glaze... - 42.3263

Cheesy Vegetables In Zucchini

Add zucchini to pan of boiling water, boil 3 minutes, drain. Split in half lengthwise, scoop out pulp. Fry bacon until crisp, drain. Saute onion and garlic in butter few minutes, add flour, cook 1 minute, stirring. Gradually stir in milk, stir until sauce... - 40.2027

Vegetable Salad Rolls

Combine green pepper, cucumber, tomato, celery, onion, parsley, and dill pickle. Combine sour cream dip, mayonnaise, and salt; gently fold into vegetables. Cover and chill till serving time. Split rolls and scoop out the centers; wrap. Just before serving,... - 33.8251

Vegetable Fondue

1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes. 2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.4439

Seven Layer Vegetable Salad

MAKING 1) In a mixing bowl, add sour cream, mayonnaise, mustard and dill weed. 2) Over the dressing arrange individual layers of celery, bell pepper, peas, torn lettuce. 3) Sprinkle with cheese and top with diced ham (or bacon bits). 4) Cover and chill... - 42.2108

Mediterranean Cod With Vegetables

1. Let frozen cod fillets stand at room temperature about 15 minutes to thaw slightly. 2. Meanwhile, in 12-inch skillet over medium-high heat, in 1/3 cup hot oil, brown garlic; discard. Add onions and eggplant; cook until browned, stirring often. Add green... - 30.19

Vegetable Ham Artichoke Salad

Remove coarse outer leaves from artichokes and trim stems even with base so they'll stand upright. With a sharp knife, cut off top 1/3 of each artichoke. With scissors, trim thorns from tips of remaining leaves. In a 5-quart or larger pan, bring water,... - 39.9065

Vegetable Relish Tray For Fourth Of July Dinner

This fourth of July, fire up the grill and deck up the picnic table and pull out all stops to prepare a gorgeous relish tray. In this video, Betty shows how to assemble a large, tasty treat in a snap. Keep some dill weed dip handy and treat your guests to a... - 103.636

Fresh Vegetable Salads

These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 27.2098

Macaroni And Vegetable Salad

GETTING READY 1. Blanch in boiling water the carrots and cauliflower separately for 4 to 5 minutes and French beans for 2 to 3 minutes. Placing the vegetables in a colander and then dipping into a large pan of boiling water will save you time and effort. 2.... - 48.4174

Fresh Green Sauce

Put all ingredients in blender except sour cream. Blend until smooth. Pour into bowl and stir in sour cream and seasoning to taste. Refrigerate for at least 2 hours before using on raw vegetables or cold shrimp. - 31.4701

Salmon Mousse

In medium saucepan, sprinkle unflavored gelatine over reserved salmon liquid blended with enough water to equal 1 cup; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. In blender or food processor, process... - 35.8574

Corn And Pepper Chowder

GETTING READY 1) Take a bowl to mix corn, potato, milk, parsley, dill, salt and white pepper. Set it aside. MAKING 2) Take a 2-quart casserole for combining bacon, onion, celery, red and green pepper. 3) Set your microwave at Power Hi for 8-9 minutes... - 45.8996

Hummus

MAKING 1) In a blender or a food processor, put all the ingredients and puree them. If required, add water. 2) Chill for a minimum of 60 minutes before serving SERVING 3) Serve with pita bread triangles on the side. - 37.6527

Classic Middle Eastern Hummus

MAKING 1) In a food processor or blender add all ingredients. Puree the mixture. 2) Add water if required. 3) Chill for one hour before serving. SERVING 4) Serve with triangles of pita bread. - 38.7621

Potato Soup

This recipe for potato soup is made with new white potatoes and vegetables. Cooked along with bacon, yogurt and chicken bouillon, the potato soup is flavored with garlic, dill and seasoned to taste. - 46.2078

Manhattan Clam Chowder

This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! - 34.7301

Chicken Breasts With Artichokes

Cut chicken breasts in half, dip in bread crumbs to coat. Preheat 10 inch Browning Skillet 4 1/2 minutes in Radarange oven, add butter and chicken pieces. Cook 4 minutes in oven, turning chicken pieces over halfway through cooking. Place artichoke au gratin... - 36.332

Butterfly Shrimp

Cut deep slit down back of each shrimp. Flatten cut side slightly with fingers. Beat egg yolks, cornstarch, salt and pepper with fork in medium bowl. Dip each shrimp into egg mixture. Place a bacon strip on cut side of each shrimp. Heat oil in wok or large... - 33.7847

Veal Breast With Herb Stuffing

Prepare stuffing. Dice bacon and onion. Cook bacon in frypan until partially cooked. Add onion; cook 5 minutes. Drain and chop mushrooms; add to frypan. Cook 5 minutes; remove from heat. Let cool; transfer to mixing bowl. Add herbs, beef, crumbs, eggs, and... - 39.4412

Quiche Meringue

Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan. Drain and set aside. Heat milk and whisk in a smooth mixture of butter and flour. Cook until thick and smooth. Add seasonings and remove from heat. Stir in a mixture of egg... - 37.5885

Crusty Baked Delmarva Chicken

This extra delicious Crusty Baked Delmarva Chicken is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Crusty Baked Delmarva Chicken is sure to challenge your taste buds! - 39.8837

Daubedeboeufala Provencale

Daubedeboeufala Provencale is a meat and vegetable stew. Made with bacon and beef, the Daubedeboeufala Provencale is spiced with garlic and flavored with bouquet garni. Oven braised to finish, this Daubedeboeufala Provencale can be served over rice or... - 45.2634

Company Steak

Heat large heavy skillet or Dutch oven. Add bacon bits and fry until crisp. Lift out with a slotted spoon and set aside. Add oil and garlic to pan and heat gently. Combine 3 tbsp. flour, paprika, 1 tsp. salt and 1/2 tsp. pepper in a flat dish. Brush steak... - 42.6974

Peppy Pot Roast

Cut strips bacon in small pieces the width of the strips and about 1/2 inch wide. Combine salt, pepper, oregano and nutmeg in small flat dish. Dip pieces of bacon in this mixture to coat well. Cut deep slits all over roast with a small pointed knife and poke... - 42.1712

Crisped New Potatoes

Heat oven to 400°F. Lightly spray 11X 7-inch dish with vegetable oil cooking spray or oil lightly. Cook whole potatoes in boiling water 15 minutes. Drain; rinse in cold water. In shallow dish, combine oat bran, cheese, parsley, dill and paprika. In another... - 39.2391

Tomato Basil Mold

1 In a medium-size saucepan, bring the tomato juice, onion, celery, dried basil and thyme, peppercorns, cloves, salt, and red pepperto a boil over moderately high heat. Lowerthe heat and simmerfor 1 5 minutes. 2 Meanwhile, in a small bowl, combine the gelatin... - 40.505

Rich Cabbage Soup

1. Slice and wash the green cabbage, put into a pot of boiling salted water, and cook for 5 minutes. Then drain and rinse under cold water. 2. Meanwhile, chop the bacon and heat over gentle heat until the fat runs. Then add the onion, leeks, carrots, and... - 35.9412

German Potato Salad

German Potato Salad has a grand taste. German Potato Salad gets its taste from bacon mixed with soup and potatoes. German Potato Salad is inspired by many food chains worldwide. - 32.183

Zippy Red Bean Salad

Combine beans, bacon, celery, pickles and eggs in large bowl. Blend mayonnaise with lemon juice, onion, salt and pepper; pour over salad and toss lightly. Cover and chill thoroughly. Serve in lettuce lined bowl. - 29.0546

Billed Carrot Cutlets

1. Mash the soybeans with a potato masher until smooth. Stir in carrot, salt, cashews, and dill. 2. Shape the mixture into cutlet shapes. Dip into the egg and coat with the wheat germ. 3. Heat the oil in a skillet. Add the cutlets and fry quickly until... - 29.1488

Pioneer Potato Soup

1. Combine all ingredients except milk, flour, and garnishes in a large saucepan. Bring to boiling; simmer 30 minutes. 2. Gradually add milk to flour, stirring until smooth. Stir into soup. 3. Bring soup to boiling; boil 1 minute, stirring constantly. 4.... - 34.3109

Turnip Patties

These Turnip Patties are surely going to woo you to a fabulous meal ! Just eat them hot with a savory dip in the beginning of a course to experience what I mean ! So what do you think about these crisp brown Turnip Patties ? - 47.3064

Parsnip Croquettes

Remove rind from bacon, cut bacon into small pieces. Fry until crisp, drain, set aside. Peel parsnips, cut into small pieces; put into saucepan with milk. Simmer, covered, until parsnips are tender and liquid is almost absorbed; mash. Add butter, chopped... - 37.502

Picnic Potato Salad

Place potatoes in 1 inch of boiling water; cover and cook until tender when pierced (about 25 minutes). Drain, cool, peel, and cut into cubes. Place potatoes in a large salad bowl. Add onion slices (reserve some of the green tops for garnish), eggs, celery,... - 39.5248

Fried Green Tomato Sandwiches

In 12 inch skillet, cook bacon over medium heat until browned. Remove bacon to paper towels to drain. Meanwhile, in pie plate, beat egg white and salt. In another pie plate or on waxed paper, combine cornmeal and 1/4 teaspoon pepper. Dip tomato slices in egg... - 45.1507

Crisp New Potatoes

These Crispened New Potatoes taste absolutely yummy ! These crunchy potato bakes with an irresistible coating of cheese and seasonings in oatbran mixture can be eaten as a snack or as an appetizer ! Try these Crispened New Potatoes with some savory chilli... - 45.7027

German Potato Salad

Quarter the potatoes lengthwise and cut them cross wise into 1/2-inch pieces. In a vegetable steamer set over boiling water steam the potatoes, covered, for 10 to 15 minutes, or until they are tender, and transfer them to a large bowl. In a large heavy... - 36.0931

Fast Snack Garden Pizza

1. Spread dill dip over bread shell to about 1/2 inch from edge. Sprinkle with vegetables and cheese. - 23.2306

Milkweed Bud And Cheese Chowder

Place milkweed in saucepan, cover with boiling water and continue to boil for 5 minutes. Drain; rinse and repeat boiling process. Drain well. Saute onion in bacon drippings. Add with celery, potatoes, milkweed, dill, 1 cup water and salt and pepper to... - 39.7841

Tangy Red Cabbage

Place cabbage in a large bowl; cover with boiling water. Let stand for 5 minutes; drain. In a Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. Stir vinegar, sugar, dill seed and salt into drippings... - 41.2158

Tournedos

Tournedos is a French delicacy. Tournedos gets its taste from bacon mixed with chicken lovers and flavored with parsley. Tournedos is inspired by many food chains worldwide. - 35.4284

Coleslaw With Sweet Oil Dressing

Coleslaw with sweet oil dressing is a cabbage salad prepared with dill and celery seed mix. Tossed with vinegar and salad oil, the cabbage coleslaw is great with almost any dish of choice. - 31.734

Three Way Split Spreads

Combine neufchatel cheese, cheddar cheese and milk, mixing at medium speed on electric mixer until well blended. Divide mixture into three 2/3-cup portions. To one portion, add green peppers, carrots and onions; mix well. To second portion, add bacon and... - 31.5984

Green And Gold Salad

Remove tips and strings from beans, cut in half, and cook in boiling salted water until crisp-tender, 10 to 12 minutes. Blanch quickly in cold water to stop cooking. Drain. At same time, put scraped carrots in 1 cup boiling water with 1/2 teaspoon each salt... - 44.7482

Hot Borscht

Saute onion in bacon drippings and clarified butter in large saucepan until tender. Add cabbage. Saute until tender. Add carrots. Saute until tender. Stir in beef consomme and tomato puree; reduce heat. Bring to a simmer, skimming surface. Cook beets in 3... - 46.0097

Liverwurst With Creole Sauce

MAKING 1) Prepare the sauce in a skillet. Heat in 2 tablespoons bacon fat and cook onion for 2 or 3 minutes. 2) Stir in next 4 ingredients. Bring to boil and simmer uncovered for 20 minutes. 3) Slice liverwurst into 8 pieces. 4) Halve each and dip in milk,... - 40.2975

Canape Pinwheel Sandwiches

Trim crust from bread; flatten bread with rolling pin. Spread 2 tablespoons Lipton California Dip on each slice of bread; top with slice of ham and cheese. Place pickle across one end of bread; roll, starting at pickle end, jelly roll style. Wrap in waxed... - 27.4654

Batter-fried Cucumbers

Batter fried cucumbers are very nice idea to serve as a snack or starter. Serve it with a dip or sauce of your choice and it will impress your family and friends too much. Try simple, easy and quick snack of batter fried cucumbers. - 41.7436

Chayote Cheese Bake

GETTING READY 1) Preheat the oven to 350 F. 2) Deskin chayotes, remove their seeds and chop them into half. 3) In a skillet put salted water and add chayotes to it and boil for about 20 minutes, till the chayotes turn soft. 4) Cool the boiled chayotes and... - 45.1285

Fresh Parsnip Cakes

Combine parsnips, salt, pepper, sugar, paprika, egg, lemon juice and dry bread crumbs; mix well. Shape into 2 1/2-inch patties, 1/2-inch thick. Dip in flour. Saute in bacon dripping in skillet, turning to brown both sides. Serve hot with beef, ham, pork or... - 38.0741

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