Egg And Bacon Pie has a Scorching taste. The mishmash of butter, bacon, eggs, milk, Salt and pepper gives the Egg And Bacon Pie Fine taste. - 35.9434

Melt the butter in a pan, add the onion and apple and fry until soft. Stir in the flour and cook for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Add the thyme, chicken, bacon and salt and pepper to taste. Transfer to a 600 ml... - 42.6167

This impossible bacon pie is a quick and easy bacon pie made with crumbled bacon and swiss cheese. Prepared with added onions and eggs, the pie is seasoned well and cooked in the oven. Served with fresh vegetables of choice, this is a comforting and filling... - 38.3168

Grease a 7-in sandwich tin or flan ring. If the latter is used, place it on a piece of greased paper on a baking-sheet. Divide the pastry into 2 uneven pieces. Roll out the larger piece into a round about 9 in in diameter, and line the tin. Cut off the bacon... - 31.8477

Roll out bottom pastry and fit into a lightly greased pie pan. Cut bacon strips in half and saute lightly until fat is clear. Arrange bacon in the prepared pie pan. Saute onion slices until limp and spread over the bacon. Add sliced tomato and sprinkle with... - 36.4457

For the pastry, sift the flour into a bowl and rub in the lard. Dissolve the soda in a little milk and add to the flour mixture. Mix to a smooth dough, adding more milk as necessary. Divide the dough in half. Roll out one half and use to line an 18 cm/7 inch... - 32.0773

Saute onion in butter until golden; spoon into pie crust. Sprinkle onion with cheese. Combine milk and eggs; add salt, pepper and thyme. Pour into crust. Crumble 2 pieces bacon; sprinkle over pie. Bake at 350 degrees for 20 to 25 minutes or until knife in-... - 39.737

Choose a pie dish about 20-23 cm/8-9 inches in diameter and line with half the pastry. Cut the bacon into uneven pieces, about the size of half of your thumb, and fry gently until the fat is running freely. Drain well, then arrange on the base of the... - 36.9059

1. To make the pastry, sift the flour and salt into a large bowl and rub or cut in the fat until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a pliable dough, adding more water if required. Knead until smooth, then wrap... - 40.1994

Make the short crust pastry, divide into two and roll out each piece to fit a 9-inch plate. Line the plate with one pastry round and prick the bottom. Trim the rashers and cut across once or twice. Lay alternate layers of the thinly sliced cheese and bacon on... - 35.395

Prepare and Cook pastry shell as directed and set aside to cool. Place bacon between paper towels on paper or glass plate and Cook about 2 minutes, 30 seconds or until crisp. Beat together eggs and milk. Add cheese, onion rings and crumbled bacon. Pour in - 24.1764

Prepare and cook pastry shell as directed and set aside to cool. Place bacon between paper towels on paper or glass plate and cook about 2 minutes, 30 seconds or until crisp. Beat together eggs and milk. Add cheese, onion rings and crumbled bacon. Pour into... - 33.3799

Pastry : Sift flour, salt and baking powder into basin. Rub in butter, add grated cheese. Mix to dry dough with a little water. Knead lightly on floured board. Roll pastry out to line base and sides of 11 in. x 7 in. or deep pie plate. Filling : Melt... - 43.5951

Adapted from Sharp Microwave and Convection Cookbook. - 40.798

This recipe is a take on the classic chicken pie flavored with bacon and topped with potatoes and cheese and baked to a golden bubbly best. Now who does not love that? It is comfort food redefined that can bring together friends and family and hail in the... - 30.4933

Preheat oven to 450 degrees. Line glass pie plate with pastry; brush with small amount of egg white. Bake for 5 minutes. Prick crust with fork, if neces- sary. Remove from oven. Mix flour with cheese. Fry bacon until crisp; drain on paper towel. Discard bacon... - 45.202

Mix crust ingredients together, knead well and press into the bottom of a 9-inch pie tin, making a fluted edge all round. To make the filling combine rice, tomato puree, 3 oz. of the cheese; seasoning and spoon into the bacon shell. Cover with greaseproof... - 39.8706

Looking for a classic recipe that has a bit of an interesting twist to it? Then you must watch this video by Cooking with Kim. Watch to know more! - 82.0824

Preheat oven to 350°. Saute onion in butter until golden; spoon into pie crust. Sprinkle onion with cheese. Combine milk and eggs; add salt, pepper and thyme. Pour into crust. Crumble 2 pieces bacon; sprinkle over pie. Bake 20 to 25 minutes or until knife... - 38.4777

The rice, leek and bacon pie is a meal pie that is baked in the oven. Prepared with cooked brown rice, leeks sprinkled with bacon and topped with milk and eggs mix, the rice, leek and bacon pie is is sprinkled with cheese and baked to as a main course.... - 36.6777

The chicken and bacon cheese pie is a main course dish that can be served as a meal. Prepared with a crust of biscuit crumbs of herbs and butter, the chicken and bacon pie is filled with a cooked filling of chicken with cream cheese, bacon, grated cheese and... - 49.7324

Preheat oven to 220°C/425°F/Gas Mark 7. Derind the bacon and use half of the rashers to line a 1 litre/2 pint ovenproof pie dish. Mix the chicken with the White Wine with Cream Cook-in-Sauce and pour into the pie dish, over the bacon. Place the remaining... - 34.6784

Bake pastry shell according to package directions; cool. Place the tomatoes in the crust; sprinkle with bacon. In a bowl, combine the cheese and mayonnaise. Spoon over the bacon in the center of pie, leaving 1 inch around the edge. Bake at 350° for 30-40... - 27.3231

Breakfast Bacon Pie is a simply delicious recipe. Try this amazingly tempting Breakfast Bacon Pie recipe; I am sure you will get a lot of compliments for this. - 37.7367

Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one. - 46.1846

Melt the butter in a pan and fry the onion until soft. Stir in 25 g (1 oz) flour and cook for 1 minute then gradually add the milk and bring to the boil. Season well, add the Worcestershire sauce and herbs and simmer for 3 minutes. Stir in the ham, taste and... - 39.1987

Divide the pastry into two pieces and roll into two circles to fit an 8-inch pie plate. Line with one piece of pastry. Chop the onion finely and put to one side. Cut the bacon into pieces and chop finely . Put into a pan with the onion and cook gently until... - 37.2155

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe. - 31.163

1. To make the pastry: sift the flour into a bowl. Stir in the ground hazelnuts and oatmeal. Rub in the butter or margarine until the mixture resembles fine breadcrumbs, and then add enough water to make a soft, but not sticky, dough. Knead lightly on a... - 37.7155

Prepare pastry for 9-inch One-Crust Pie as directed on package. Mix onion and flour; sprinkle in pastry-lined pie plate. Top with tomato slices; sprinkle with bacon and cheese. Cover and refrigerate no longer than 24 hours. - 28.817

Preheat oven to 180°C (350°F). In the work bowl, chop the onion. In a frying pan saute the onion lightly in the melted butter. In the work bowl, chop the bacon roughly and then saute lightly. Combine the onions and the bacon. In the work bowl, combine... - 38.2803

Every one loves a good juicy cheese burger made by fast food stores. This version is low in fat but its equally great in taste and texture. Try the recipe to find out how to make cheeseburger with a bisquik mix. -

Preheat oven to 350°. Prepare bacon. Mix eggs, milk, salt and pepper. Toss cheese with flour. Combine egg mixture, cheese mixture and bacon. Pour into unbaked pie shell. Bake for 40 to 45 minutes. Cool for 10 minutes on wire rack and serve. - 34.6132

Cover hash browns with hot water; let stand 10 minutes. Drain well. Beat eggs; add potatoes and remaining ingredients except bacon and paprika. Pour into a well greased 10 inch piepan. Sprinkle with bacon and paprika. Cover and refrigerate at least 8... - 37.4701

Fry bacon until very crisp. Drain on paper towelling, cool and crumble. Heat oven to 400 degrees. Have ready a 9-inch pie pan. Combine potatoes, onion, salt, pepper, parsley and bacon bits. Line the pie pan with half the pastry. Put potato mixture into... - 43.0321

Line a 9 inch quiche dish with pastry. Trim excess pastry around edges. Prickbottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Saute bacon and onions in a skillet... - 39.8424

Soften cream cheese at room temperature for 1 hour before starting. Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick. Add black pepper, chives and grated cheese and mix well. Bake in 3 muffin tins. Place a... - 36.0205

All those Filipinos out there can now enjoy a French dish made by your very own Filipino chef. He is making Easy bacon and spinach quiche and narrates in Filipino, so you don’t have difficulty replicating the recipe but those who do not understand Filipino... - 110.139

Prepare pie shell. Refrigerate until ready to use. Preheat the oven to 375°. Fry bacon until crisp; drain on paper towels, crumble bacon into bits and sprinkle over bottom of pie shell. Then sprinkle with Swiss cheese. In medium bowl, with rotary beater,... - 34.8381

Quiche Lorraine is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Quiche Lorraine. - 32.0124

Saute onions in butter and cooking oil mixture until soft but not brown, about 10 minutes. Cover. Add bacon bits and salt. Simmer 10 minutes. While onions and bacon are simmering, combine the eggs and whipping cream, stirring until thoroughly mixed. Place in... - 41.2834

Cheese-Onion Pie has a scrumptious taste. The cheese and bacon gives the Cheese-Onion Pie a cool taste. Cheese-Onion Pie is inspired by restaurants internationally. Must catch it. - 33.6348

Wash, dry and joint the rabbit, dice the beef and bacon or pork. Place these ingredients in layers in a pie-dish, season well, J fill dish with stock. Cover with pastry. Bake 1 3/4—2 hr in a hot oven (425°-450° F., Gas 7-8) for 15 min., and in a moderate... - 33.9148

Preheat oven to 200°C (400°F). In the work bowl, chop the onions, thyme and ham or bacon. Place in a saucepan and add the cubed, floured rabbit. Saute in the butter until light brown. Add the beef stock and bay leaf, season with salt and black pepper... - 43.3437

Blanch the bacon in boiling water for 2 minutes. In the bottom of a large, heavy, ovenproof dish, place the bay leaf, covered by 4 slices of the bacon. Cover with half the mushrooms and half the leeks. Add the rabbit pieces and cover with the remaining... - 39.414

Stir-fry the beef in hot dripping until the pan is a rich brown color. Add the next five ingredients and stir to dissolve brown bits, then cover and simmer for about 1 1/2 hours. Stir in the oats and bring to a boil, stirring constantly. Taste for seasoning... - 42.3828

In a medium saucepan heat the bacon fat and saute the onions until soft. Add the stock, mushrooms, herbs, and Worcestershire. Stir well. Add the tomato puree and sherry, and simmer for 30 minutes. Add the kidneys and set the mixture aside. In a large saucepan... - 39.3777

Split potatoes in half and scoop pulp into bowl. Add butter, green onion, tarragon, salt and pepper and blend well. Cool to lukewarm, then whip in egg yolk thoroughly. Set aside. Position rack in center of oven and preheat to 375°F. Butter deep 1 1/2 quart... - 43.9596

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

It's difficult to please everyone so I only look at pleasing myself by preparing this extremely delicious European Finnish Pie often. I simply love this recipe which is believed to be a popular European dish. Finnish Pie served as Main Dish is the best food... - 51.1731

Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one! - 33.8437

Savory Bacon Omelet is a recipe that can be prepared in nearly no time. Try this Savory Bacon Omelet; I am sure you will have a huge fan following for this one! - 35.3654

Quiche lorraine is a popular quiche recipe that originated in the lorriane region of France. This open french pie recipe is prepared with a grilled bacon filling along with eggs. Moistened with cream and seasoned, this bacon quiche lorraine is a grea party... - 33.5353

The bacon and mushroom quiche is a microwaved quiche. Prepaerd with bacon, mushrooms and cooked with a layer of half and half and egg mix, the bacon and mushroom quiche is cooked in a pie shell and served hot. - 42.877

Line a 9-in.pie plate with the pie pastry; trim and flute the edges. Set aside. In a small skillet, saute the green onions in butter until tender. In a large bowl, whisk the eggs, heavy whipping cream and apple juice. Stir in the bacon, salt, pepper and green... - 38.9698

1. Grease pie plate, 9 x 1 1/4 inches. Mix all ingredients except chives; pour into pie plate. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 12 to 14 minutes, rotating pie plate 1/4 turn every 4 minutes,... - 22.3949

Preheat oven to 450 degrees F. Unfold pie crust; roll to 12 inches in diameter. Place in 10 inch tart pan with a removable bottom. Press pie crust against sides, and trim excess dough. Line the pie crust with double thickness of heavy duty foil. Bake 5... - 39.2688

Saute bacon in butter in skillet until golden brown; remove bacon. Add onion; saute for 5 minutes. Place bacon, onion and cheese in pie shell. Combine re- maining ingredients with 1/2 cup water; blend well. Pour egg mixture into shell. Bake at 450 degrees for... - 39.2335

In 9-inch pie plate or 1 1/2-quart (10x6) baking dish, arrange bacon in layers, cutting in half if necessary. Cover with layer of paper towel to prevent spatters. Cook 2 minutes, 30 seconds or until crisp. Remove bacon, leaving drippings in baking dish. A - 21.9041

Heat oven to 425°. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan. Bake 15 minutes. Reduce oven temperature to 300° and bake 30 minutes longer or... - 35.704

1. Arrange frozen shrimp in circle in 9-inch pie plate; add water. Cover tightly and microwave on high (100%) 2 minutes; rotate pie plate 1/2 turn. Microwave until almost done, 2 to 3 minutes longer; drain. 2. Mix chili sauce and garlic; pour over shrimp.... - 21.7027

In 9-inch (23 cm) microwaveable pie plate, pour apple cider over bacon; cover and microwave at Medium (50%) for 9 minutes, turning bacon over and rotating dish halfway through. Combine sugar, mustard and ginger; brush over bacon. Microwave, uncovered, at... - 24.5001

Heat oven to 350 degrees. Roll pastry very thin into an oblong about 17 x 12 inches (make sides of oblong as straight as possible). Line a jelly roll pan 15 x 10 inches with the pastry, extending the pastry up the sides and fluting to make an edge at leas - 28.9457

Slice tops off tomatoes and discard. Scoop pulp from center with spoon, leaving 3/4" thick shell. Sprinkle inside of shell with 1/2 tsp. salt. Turn shells upside down and let drain. Chop pulp and drain well. Combine bacon, onion, celery and garlic in 10"... - 40.2395

Preheat oven to 500°. In a wide frying pan over medium heat, cook bacon until crisp; remove from pan, drain, crumble, and set aside. Discard all but 2 tablespoons drippings; add onion to pan and cook, stirring, until soft. Stir in bacon. Place 2 tablespoons... - 42.9923

Line quiche or pie pan with pastry. Cook bacon until crisp. Drain; place in pie shell. Saute onion in bacon fat until lightly browned. Drain off fat. Off heat, stir in eggs, milk, cream, cheese, and seasonings. Pour into pastry-lined pan. Bake in preheated... - 34.843

This Cheese Quiche with Bacon and onion is too tempting ! Just try this extremely tempting savory bake for your next meals with sauces and seasonings. Let me know if you like this Cheese Quiche with Bacon ! - 45.9957

In 9-inch pie plate or 1 1/2 -quart (10 x 6) baking dish, arrange bacon in layers, cutting in half if necessary. Cover with layer of paper towel to prevent spatters. Cook 2 minutes, 30 seconds or until crisp. Remove bacon, leaving drippings in baking... - 30.1183

In skillet cook bacon till crisp; drain, reserving 1 tablespoon drippings. Cook shallots in reserved drippings till tender. Prepare Plain Pastry. Roll out and fit into an 8-inch pie plate or quiche dish; flute edges. Bake at 450° for 5 minutes; set... - 37.6917

Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it. - 36.5829

Preheat oven to 425°. On a lightly floured board, roll out pastry to fit a 12-inch pizza pan. Fit pastry into pan, pressing edges against pan sides and trimming even with top. Bake crust on lowest rack in preheated oven for 5 minutes. Gently press down any... - 33.7421

1. In 3-quart saucepan over high heat, heat water to boiling. Slowly stir grits and salt into boiling water; heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes, until all liquid is absorbed, stirring occasionally. 2. Pour grits into... - 27.1596

Prepare baked pie shell. If pie shell is purchased, transfer it to a glass pie plate for baking. Cook crisp bacon according to chart. Crumble into small pieces. Reserve about 1 tablespoon each of bacon and onions for topping. Spread remaining bacon and onions... - 37.4562

This Bacon and Eggs Turban tastes incredible ! Try this delicious egg, bacon and sour cream dish for your next meal and let me know if you like it ! Your suggestions for this Bacon and Eggs Turban are welcome ! - 21.4152

1 Bring the milk to a boil in a pan, then let it cool down. Slice the bacon. 2 Heat half of the butter in a skillet and put the slices in to fry. 3 Mix the potato flour to a smooth paste with some of the cooled milk. Break the eggs into a bowl, add the... - 32.0319

Whether you are looking for a great party snack or just an easy treat for kids, this is one recipe that would perfectly fit your bill. Betty, in this video, shows you how to whomp up this tasty bacon treat with a delectable dip and melba rounds that makes for... - 95.7939

The yummy, comforting, filling casserole is ideal for breakfast, but it is so delicious that you will be tempted to try it for lunch or dinner too. Betty whomps up a rich and satisfying breakfast casserole that features bacons, eggs and cheese. This... - 101.252

Savor quiche, great guest fare - 38.4409

Scald cream. Add grated cheese, eggs, bacon, salt and pepper. Take out the crust and roll into thin, flat form. Bake in round pie pan for 10 minutes at 450°. Then put in filling, and bake for approximately 30 minutes or until the quiche is firm and can be... - 24.0219

1. Place chicken livers and water chestnuts in bowl. Pour on sauce. Refrigerate at least 1 hour; drain. 2. Wrap a piece of liver and a piece of water chestnut in each bacon piece. Secure with wooden pick; sprinkle with about 1/2 teaspoon brown sugar. Arrange... - 18.2248

With thanksgiving just around the corner, have you been looking for some innovative recipe ideas? Watch this video to learn a totally drool worthy recipe of stuffed pumpkin. We bet you will totally love it. - 14.1717

Rabbit Pie is another English recipe. Rabbit pie was a very popular with the people who could not afford beef. The rabbit meat with mushrooms flavored with pepper gives the Rabbit Pie a fantastic taste. It is a economical recipe. - 43.2457

Hearty Poultry Pie has a terrific taste. The chicken and rice gives the Hearty Poultry Pie a majestic taste. Hearty Poultry Pie is inspired by restaurants internationally. Must try it. - 37.2911

Partially cook bacon and drain. Alternate bacon and cheese in the pie shell. Beat eggs, cream, nutmeg, salt and pepper together. Pour over bacon and cheese. Brown the butter and drizzle over the top. Bake at 400F (200C) for 20 minutes, then bake at 350F... - 34.302

Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 41.8049

Assemble Salad Maker with Thick Slicer Disc. Process mushrooms (2 cups or 500 ml); set aside. Assemble Blender. Put eggs, cream, flour, salt, pepper, and nutmeg into blender container. Cover and process at MIX until well blended. Stop Blender and add Swiss... - 39.986

Grease a 9-inch pie pan; set aside. Preheat oven to 350°F (175°C). In a large bowl, beat eggs. Beat in cream cheese, cottage cheese and butter until almost smooth. In a small bowl, combine flour, baking powder and salt. Stir into egg mixture until... - 41.3256

Heat bacon drippings in large heavy saucepan. Add garlic and cook gently, stir for 1 minute. Add washed spinach (with water from washing clinging to leaves), salt and pepper. Cover tightly and cook over moderate heat until spinach is tender, about 5... - 36.7987

1 Prepare piecrust mix, following label direc-tions, or make your own single-crust pastry recipe. Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish. Trim overhang to 1/2 inch; turn under,... - 36.1183

Combine soy sauce, catsup, vinegar, garlic, and 1/4 teaspoon pepper in a small mixing bowl, blend well. Set mixture aside. Combine ground beef, pineapple, salt, and 1/4 teaspoon pepper in a bowl. Shape into 6 patties. Wrap bacon around edge of each patty, and... - 39.9154

Toast slices of bread and cut them into 1/4-inch cubes. Cut bacon into small pieces and drop into large heavy skillet or Dutch oven. Fry just until limp but not brown. Lift out with a slotted spoon and add to bread cubes. Add 1 tbsp. oil to drippings in... - 43.8726

Cut the flesh into neat pieces and marinate in the wine and brandy for about 3 hours. Cut the veal or steak and the ham into strips and line a deep pie dish. Sprinkle with a little of the finely chopped onions and herbs and a few pieces of the quartered... - 37.6339

From the flour, salt, butter and egg yolk quickly knead a smooth pastry dough and refrigerate. Finely dice the liver, saute in the butter and allow to cool. Dice the roll and soak in the milk. Finely dice the peeled onion arid the bacon and saute until... - 42.8426

Good short crust pastry using 1 lb flour. You will need enough to line and cover the pie dish. Line the pie dish and put a little forcemeat at the bottom. Chop the fat bacon roughly, and sprinkle a little on top of the forcemeat. Now place the breasts neatly... - 31.4393

Line 9-inch pie plate with pastry, and chill. Slice onions thinly, and saute' gently in butter or margarine until transparent but not browned. Heat sour cream, and stir gradually into Add sherry and seasonings, mixing well. Turn cooked onion into lined pie... - 36.7757

Adapted from Sharp Microwave and Convection Cookbook. - 33.7933

Chicken Pie has a Breathtaking taste. The muddle of white wine, eggs, mushrooms, and butter gives the Chicken Pie Different taste. - 34.2463

The quiche lorraine is a lovely and delicious quiche recipe inspired by the french. This quiche lorraine is a party favorite of mine and is baked with green peppers, mushrooms and onions along with cheese and bacon. Topped with egg mix and flavored with... - 41.2425

Quiche Lorraine packs in the richness of french fried onions, Swiss cheese and bacon. You can confidently add this Quiche Lorraine to your party menu. Just check out the recipe of the rich tasting Quiche Lorraine. - 39.0867

Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299

Fry bacon until crisp; then crumble. Beat eggs, Bisquick, butter or oleo, milk, salt and pepper until smooth. Pour into large pie dish. Sprinkle crab, cheese and bacon over top and press down gently. Bake at 350° for 35-40 minutes. Garnish with parsley. Let... - 41.7212

Fry and crumble enough bacon to cover bottoms of pie shells; add cheese. Combine eggs, milk, salt, pepper, nutmeg and butter. Pour into pie shells. Bake at 375 degrees for 25 to 30 minutes or until filling is set. - 30.3996

In skillet cook bacon till crisp; remove bacon, crumble, and set aside. Cook onion in 2 tablespoons drippings till tender. Stir in flour, salt, and pepper. Add enough water to clam liquid to equal 1/2 cup. Stir liquid and clams into flour in skillet. Cook... - 44.1813

MAKING 1. Fry and crumble enough bacon to cover bottoms of pie shells and add cheese. 2. In a bowl combine eggs, milk, salt, pepper, nutmeg and butter and pour into pie shells. 3. Bake at 375 degrees for 25 to 30 minutes until filling is set.... - 41.1672

Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes... - 36.5648

Thaw the pie crust at room temperature for about 30 minutes. Meanwhile, cook the bacon in a 12-inch skillet over moderate heat until slightly crisp 4 minutes. Using a slotted spoon, transfer to paper toweling to drain. Remove all but 2 tablespoons of the... - 42.084

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic... - 42.432

1. Mix cornflakes and margarine; reserve 1/4 cup. Spread remaining mixture in pie plate, 9 x 1 1/4 inches. Beat eggs, milk, chives, seasoned salt and pepper in 1 1/2-quart casserole, using hand beater; stir in bacon. 2. Cover tightly and microwave on high 6... - 28.2108

Mix ground beef, salt, pepper and onion in a large bowl. Stir in egg yolks. Preheat oven to 400°F (205CC). Cover bottom of an 8-inch (20-cm) removable-bottomed cake pan with bacon slices. Arrange blue cheese, sorrel, chervil and mushrooms on top. Cover with... - 42.8698

Heat the oven to 400°F (Gas Mark 6, 200°C). Trim excess fat from the meat and cut the meat into small pieces. Place it in a large bowl and mix in all the remaining ingredients with the exception of the pastry and beaten egg Cut off one third of the... - 43.676

Preheat oven to 450°. On a lightly floured board, roll out pastry to about 1/8 inch thickness. Fit into a 1 1/2-inch-deep, 9-inch pie pan; flute edges. Or press into a quiche dish Place a piece of foil inside pastry shell and partially fill with uncooked... - 34.7849

1. Cook bacon until crisp in a large skillet; drain on paper toweling and set aside for Step 3. 2. Cook onion with frozen potatoes in same pan, for pan-frying. Pour all but 2 tablespoons fat from pan. 3. Beat eggs with milk and salt in a medium-size bowl;... - 29.067

Put 4 slices of the bacon in the bottom of a shallow 2-quart casserole. Top with half of bread crumbs. Add in layers green peppers, tomatoes, and corn, which have been seasoned with salt, pepper, and sugar. Sprinkle remaining bread crumbs over top, and cover... - 33.8913

Roll out the pastry and use to line an 8-inch quiche pan. Slice the carrots and beans . Chop the onion, pepper and bacon finely . Skin the tomato and remove the seeds. Chop the flesh coarsely . Melt the butter in a pan and cook the bacon and vegetables for 10... - 38.2655

Preheat oven to 350°F. Thaw spinach and drain thoroughly but do not cook. Combine spinach with next 5 ingredients and mix well. Turn mixture into pie crust and bake about 30 minutes, or until set in the center. Serve hot or cold. Diced ham, prosciutto, or... - 34.6101

Combine flour and corn meal. Cut in bacon drippings until mixture is the size of small peas. Sprinkle water over mixture, stirring with fork until dough holds together. Form into a ball. Flatten to 1/2 inch; smooth edge. Roll out on floured surface to a... - 26.0142

Boil the rabbit trimmings and giblets to make stock. Divide the rabbit in joints. Dice the bacon or pork. Pack the meat into a pie dish with the forcemeat balls. Add salt and pepper and stock to fill the dish three quarters full. Cover with the pastry and... - 31.6455

Cut meat into 1 1/2 cubes, thendredge with 2 tablesp of the flour, combined with the salt, pepper, and celery salt. Brown quickly in a large skillet in 3 tablesp hot bacon fat. Melt remaining bacon fat in a large kettle, Dutch oven or deep well... - 39.6763

The pie shell should have a high fluted edge. Sprinkle crumbled bacon into pie shell. Combine cheddar cheese soup and egg yolks and beat until well blended. Stir in Tabasco sauce. Fold in beaten egg whites. Pour mixture into pie shell. Bake in a preheated... - 39.6213

Chicken And Pineapple Pie has a Sharp taste.The permutation of butter, milk, light cream, and pineapple cubes gives the Chicken And Pineapple Pie Juicy taste. - 41.4862