Bacon Stuffed Cherry Tomatoes Recipes

Enjoy our collection of Bacon Stuffed Cherry Tomatoes recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Bacon Stuffed Cherry Tomatoes recipes.
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Guacamole In Cherry Tomatoes

This Guacamole In Cherry Tomatoes is awesome ! Eat these delicious onion and bacon in Worcestershire sauce stuffed cherry tomatoes with savory sauces independently or as a side course with any suitable main dish! Tell me if you like this Guacamole In Cherry... - 29.4783

Potato Salad With Cherry Tomatoes Bacon And Avocado

In a steamer set over boiling water steam the potatoes, cut into 1-inch pieces, covered, for 8 to 10 minutes, or until they are tender, and let them cool. In a serving bowl combine the potatoes, the bacon, the tomatoes, the avocado, peeled, pitted, and cut... - 25.1572

Stuffed Cherry Tomatoes

What a delicious recipe with fresh summer tomatoes! Stuffed cherry tomatoes is a perefct summer Italian dish. Looks great on dinner table and as name suggest, stuffed cherry tomatoes, it looks like cherries only on the top of the cake. - 29.7589

Stuffed Cherry Tomatoes

Slice off the very tops of the tomatoes. Use a small spoon to remove the insides; discard. Turn the tomatoes upside down to drain while you prepare the filling. In a small bowl, mix the cottage cheese, spinach, basil and chives. Spoon into the tomatoes (or... - 33.6189

Stuffed Cherry Tomatoes

MAKING 1. Slice off every top of the tomatoes. 2. By using a small spoon bring out all the seeds out of the tomato, and discard them. 3. Turn the tomatoes upside down to drain them completely before you are to fill the cavities with filling. FINALIZING 4.... - 40.1928

Crab Stuffed Cherry Tomatoes

Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl. Process green pepper. Add remaining ingredients except tomatoes. Assemble Mixer. Mix at LOW then at MEDIUM-LOW until well combined. Cover bowl and chill for 2 hours. Fill each tomato with... - 32.0579

Stuffed Cherry Tomatoes

In bowl, beat cheese by hand until creamy; beat in basil, oil, garlic, salt and pepper. Spoon into pastry bag fitted with 1/2 inch (1 cm) open star tip. Using sharp or serrated knife, make X in bottom of each cherry tomato; scoop out seeds. Pipe cheese... - 31.3331

Stuffed Cherry Tomatoes

MAKING 1)Wash tomatoes thoroughly. 2)Cut a thin slice from top of each tomato and carefully scoop out pulp, reserving pulp for other uses. 3)Invert the shells on paper towels to drain. 4)Combine cream cheese ,sour cream ,salt and pepper in a mixing bowl and... - 41.0291

Clam Stuffed Cherry Tomatoes

GETTING READY 1) Cut a slit in the stem end of each tomato and scoop out the flesh with a spoon, repeat with all the tomatoes. MAKING 2) In a 6-quart pressure cooker, without the base rack, place the clams and pour in the wine. 3) Place the lid, bring up the... - 35.7482

Stuffed Cherry Tomatoes

Pull off and discard the stems of each cherry tomato, and rinse tomatoes. Cut each three quarters of the way across or through; cut across the grain of the tomato, not from the top to the bottom. Fill a piping bag with the piping cheese, hold the tomato open... - 22.7625

Crab Stuffed Cherry Tomatoes

Cut stem end from tomatoes and scoop out pulp. Set aside. Combine remaining ingredients except paprika in small mixing bowl. Stuff tomatoes with crab mixture. Place tomatoes on paper towel-lined plate, with smaller tomatoes toward center. Microwave at High 2... - 38.3187

Cherry Tomatoes Stuffed With Blue Cheese

1. Cut the tops from the tomatoes, using a serrated knife; reserve the tops. 2. To level the tomatoes so they stand upright, cut a thin horizontal slice from the bottom of each tomato. Discard the bottoms. 3. Using the small end of a melon bailer, scoop out... - 34.2258

Stuffed Cherry Tomatoes

Cut top off each cherry tomato. Scoop out and discard pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Combine mayonnaise and next 6 ingredients; stir well. Spoon 1 1/2 teaspoons mixture into each tomato. Cover and chill... - 34.8079

Stuffed Cherry Tomatoes

Cut a thick slice from top of each tomato. Using a teaspoon, scoop out and discard half the pulp. Combine olives, garlic, french dressing and shallots. Fill tomatoes with olive mixture. - 22.444

Stuffed Cherry Tomatoes

Wash tomatoes thoroughly. Cut a thin slice from top of each tomato; carefully scoop out pulp, reserving pulp for other uses. Invert the shells on paper towels to drain. Combine next 4 ingredients in a mixing bowl; beat at low speed of an electric mixer until... - 23.3775

Crab Stuffed Cherry Tomatoes

Slice stem end from tomatoes; scoop out pulp. Invert on paper towel to drain. In a small bowl combine crab meat, green onions, bread crumbs, parsley, vinegar and dillweed; mix well. Spoon into tomatoes. Line a microwave-safe plate with paper towel. On... - 33.3958

Bacon & Cheese Stuffed Tomatoes

Try this version of amazingly delicious Stuffed Tomatoes recipe. An effortlessly prepared side dish recipe; the Stuffed Tomatoes is a dish that you would surely love to talk about with us! - 35.9622

Shrimp-stuffed Cherry Tomatoes

Stem the tomatoes. Cut off very thin slice from the top and scoop out the seeds. Sprinkle the inside lightly with salt. Invert the tomatoes on paper towel to drain. To prepare the filling, soften the cream cheese. Mix with the sour cream, chives, savory and... - 31.884

Cherry Tomatoes Stuffed With Shrimp

In a medium size heavy saucepan, bring 2 cups unsalted water to a boil over moderately high heat; add the shrimp and cook, uncovered, for 3 minutes or until they turn pink. Drain and cool. Whirl the shrimp in a food processor for 1 minute. Transfer to a small... - 31.0397

Cherry Tomatoes Stuffed With Prawns

Cut a lid from top of each tomato; hollow out centres, reserving pulp for another use. Combine prawns, spring onion, olives and soy sauce in a bowl. Mix well. Stuff tomatoes with this mixture, replace lids and arrange on a serving platter. Cover and... - 23.1309

Ham-stuffed Cherry Tomatoes

Slice tops from tomatoes; remove pulp. Drain shells upside down on paper towels. Combine ham, cream and horseradish; fill tomatoes. Refrigerate. Garnish with parsley. - 27.0161

Pesto Stuffed Cherry Tomatoes

Cut off and discard the tops of the cherry tomatoes. Scoop out the pulp and seeds with a grapefruit spoon, and drain the tomatoes upside down on a wire rack. Make the pesto. Rinse and thoroughly dry the basil leaves. In a food processor fitted with the steel... - 42.2406

Cherry Tomatoes Stuffed With Tabbouleh

Combine first 5 ingredients; let stand 1 hour. Cur off top of each cherry tomato, and scoop our pulp, leaving shells intact (reserve pulp for other uses). Invert tomaro shells on paper rowels to drain. Add onions and next 5 ingredients to bulgur mixture,... - 35.5886

Sea Bass Stuffed With Couscous And Cherry Tomato Salad

Sea bass stuffed with couscous and tomato salad is a delicious dish which can be prepared easily. Watch the video to see how you can also make it at your home and delight your family with this wonderful treat. - 128.527

Scallops On Pesto Sauce And Stuffed Cherry Tomatoes

Looking for an idea to prepare scallops in a quick way with a sauce and tomatoes? Check out the video showing how to use scallops on pesto sauce and make stuffed cherry tomatoes to go along with it as a whole. Good when served with wine! - 15.9296

Guacamole Stuffed Cherry Tomatoes

Tomatoes in appetizer with lot of flavors are just too good to please guests. Here is a recipe to make Guacamole Stuffed Tomatoes with fresh cherry tomatoes and a flavorful guacamole stuffing. Great with a simple garnish! - 112.176

Bacon And Egg Stuffed Tomatoes

GETTING READY 1) Wash the tomatoes properly and cut off the tops. 2) Scoop the pulp out, leaving the shells intact and chop the tomato pulp. MAKING 3) After draining the shells, sprinkle cavities with salt and pepper to taste. 4) Combine eggs, tomato pulp,... - 47.0684

Couscous Stuffed Cherry Tomatoes

MAKING 1) In a saucepan, bring to boil together water, margarine, bouillon, curry powder, garlic powder and salt. 2) Add couscous, cilantro and onions to the bouillon mixture. 3) Put the lid on and remove from heat. 4) Allow standing for 5 minutes and turning... - 45.7757

Bacon Stuffed Tomatoes

Slice tops off tomatoes and discard. Scoop pulp from center with spoon, leaving 3/4" thick shell. Sprinkle inside of shell with 1/2 tsp. salt. Turn shells upside down and let drain. Chop pulp and drain well. Combine bacon, onion, celery and garlic in 10"... - 40.2395

Stuffed Bacon Rolls With Grilled Tomatoes

GETTING READY 1) Preheat the grill. MAKING 2) Trim the bacon rashers and slice them into halves. 3) Peel and slice the bananas into four pieces. 4) Roll each banana piece in each half of bacon rasher. 5) Thread 4 stuffed bacon rolls on each skewer. 6) Toast... - 42.8697

Bacon Mushrooms And Tomato Stuffed Top Sirloin With Buttered Baby Red Potatoes And Fresh Horseradish

To all you people who love mixing meat and veggies together, this is the ideal recipe for you. Check out the video because chef Billy shows us how to make Bacon Mushrooms and Tomato Stuffed Top Sirloin with Buttered Baby Red Potatoes and Fresh Horseradish.... - 98.7563

Baked Stuffed Tomatoes

Cut away stem ends of tomatoes. Scoop out 3/4 of each tomato, leaving about a 3/4 inch wall (if using a paring knife to cut away interior, be careful not to pierce skin). Partially fry the bacon in a large skillet. Add 4 tablespoons of the olive oil; heat and... - 41.3438

Cherry Tomato Stars

1. Mix cottage cheese, green pepper, celery, onion, and mayonnaise. 2. Cut each cherry tomato into fourths almost to the base. Do not cut completely through the tomato. 3. Fill with cottage cheese mixture. Sprinkle with paprika. - 26.1702

Cherry Tomatoes Filled With Steak Tartar

GETTING READY 1. Using a sharp knife, cut 1/4-inch-thick slice from stem end of each cherry tomato. Deseed tomatoes (you can use a tiny melon scooper for this) and place on absorbent paper, with stem end on bottom in order to remove excess pulp (if... - 42.2987

Stuffed Tomatoes Unique

Cut a slice from stem end of each tomato; scoop out centers and cut pulp into small pieces. Blend half of the bacon (reserve remaining for garnish), tomato pulp, and remaining ingredients. Put tomato shells into a greased shallow baking dish. Spoon filling... - 31.5337

Cheese-stuffed Tomatoes

Cut tops from tomatoes and scrape out soft pulp and seeds very carefully with a small spoon, being careful not to break skin. Turn upside-down on paper towelling and let drain. Combine cheeses, brandy, salt and pepper in a small bowl and mix and mash with a... - 31.684

Oyster Stuffed Tomatoes

Wash cherry tomatoes and cut a slit in each one. Fill with oysters. - 16.1507

Cilantro Tomatoes

Cut the top third of the cherry tomatoes almost through, to form a lid. Carefully scoop out the seeds with a melon ball cutter and discard. Let the hollowed-out cherry tomatoes drain upside down on a kitchen towel while preparing the filling. In a small bowl,... - 34.7222

Tomatoes Stuffed With Spinach

You'll simply love this Tomatoes Stuffed With Spinach recipe. A delicious Tomatoes Stuffed With Spinach will surely tempt you to prepare this recipe again and again. - 34.9634

Stuffed Bacon Rolls

Partially cook bacon. Drain; reserve 2 tablespoons drippings. Set bacon aside. Cook onion and garlic in reserved drippings till tender but not brown. In bowl combine egg and tomato sauce; stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon... - 38.9964

Cheesy Cherry Tomatoes

Cut top off each tomato; scoop out pulp, leaving shells intact. Reserve pulp for another use. Invert tomato shells onto paper towels to drain. Combine cream cheese and next 3 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until... - 28.0841

Cherry Tomatoes Filled With Crisp Diced Vegetables

Wash the tomatoes and pat dry. Cut off the top third of each tomato and gently scrape out the seeds with a small spoon. Cut all the vegetables into very fine dice less than 1/4 inch, if possible. Put the vegetables in a bowl, toss with the dressing, and... - 26.8166

Cherry Tomatoes With Lomi Salmon

GETTING READY 1) Cover salmon with water and keep aside for half an hour. 2) Remove skin and cut meat in strips after taking off the bones and then chop fine. 3) Slice the tomatoes and chop coarsely. 4) Cut round onion. 5) Cut green onions to about 1/8"... - 39.661

Bacon Stuffed Courgettes

GETTING READY 1. Set the oven to 350°F/180°C/Gas 4 MAKING 2. From each of the courgettes, cut a deep wedge and place it in a greased casserole dish 3. In a pan, melt butter and oil and fry onion in it till soft; mince the bacon, add to it and stir fry for... - 36.7364

Shells Stuffed With Bacon Spinach And Ricotta

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, cook the pasta shells, stirring 1 or 2 twice, until just tender. Drain, rinse under cold water, then drain again and keep aside. 3) In a frying pan, saute the garlic and bacon in the oil for 2 to 3... - 45.536

Stuffed Bacon Busha Burgers

Make 12 patties, each about 5 inches across and 1/2 inch thick. Sandwich a tomato, onion and cheese slice between 2 patties and carefully seal the edges. Wrap a slice of bacon around the outside edge of each burger; secure with a wooden pick. A crisp salad... - 27.1455

Tomato Bacon And Basil Salad

GETTING READY 1) In a small bowl, prepare dressing by combining vinegar, sugar, dry mustard, garlic, salt, and pepper. 2) Pour in olive oil in steady stream and keep on whisking. MAKING 3) In a large bowl, place tomatoes, bacon, and basil to toss. 4) Pour in... - 45.8538

Skewered Liver Bacon & Tomato Grill

1. Halve chicken livers; snip out any veiny parts or skin with scissors. 2. Saute bacon slices until partly cooked in a medium-size frying pan; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks,... - 18.733

Stuffed Bacon Busha Burgers

GETTING READY 1. Take the beef and form into 12 patties, 5 inches cross and 1/2 inch thick MAKING 2. Take tomato, onion, and cheese slice sadwich it together between 2 patties 3. Take a slice of bacon and wrap around each burger SERVING 4. Serve with crisp... - 35.8744

Bacon Pepper Stuffed Round Steak

Cook green pepper in boiling, salted water 5 minutes. Drain; set aside. In skillet, cook bacon till nearly done; drain bacon, reserving drippings in skillet. Using a sharp knife, make a deep horizontal slit in steak. Stuff steak with green pepper and bacon,... - 41.7286

Cheddar & Bacon Stuffed Peppers

GETTING READY 1) Preheat oven to temperature of 380 degrees. 2) Cut the top of the green peppers off. Level the bases but ensure that you do not cut through the pepper. Take out the seeds and discard. 3) Melt the butter and with the help of a fork, stir in... - 44.9909

Bacon And Tomato Pizza

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 3) Rub in the butter or margarine, until the mixture is crumbly. 4) In a bowl, beat the egg and milk together. 5) Stir into... - 45.7987

Stir Fry Spinach, Tomato, And Bacon

GETTING READY 1) Wash the spinach properly and cut the leaves into 1/2 inch wide strips. Discard the stems of the spinach. MAKING 2) Take a wok or frying pan and heat it over low heat. 3) Put the bacon in wok and cook to make it crisp. 4) Remove from heat... - 41.8649

Lettuce-wedge Salad With Tomato And Bacon Dressing

Recipe created by Jodie Shield,R.D. on behalf of Hidden Valley® Salad Dressings - 30.0468

Quick Lunch Bacon Lettuce And Tomato Sandwich

If you are looking for an easy, quick and low-calorie sandwich option to help you enjoy your favorite lunch the healthy way, without sacrificing taste or satisfaction, this is it. Betty helps you make her favorite "blt" sandwich from scratch. It's so simple... - 101.186

Bacon-pepper-stuffed Round Steak

Bacon-Pepper-Stuffed Round Steak is a yummmy meat preperation that will definitely be a winner at the next party you host. I served the Bacon-Pepper-Stuffed Round Steak last weekend for my husband's colleagues and family, they loved it. Don’t miss... - 41.8462

Moist Meatloaf Wrapped In Bacon With Stuffed Potatoes

Wrapped in bacon, the spice-rich meatloaf side along with cheese-stuffed potatoes makes a great dinner! Make sure that you have sufficient time in your hand so that you can bake meatloaf and potatoes properly. Make this video your guide and you will find the... - 112.719

Baked Chicken Wings And Bacon And Cheese Stuffed Burgers

Watching sports calls for some special meals and this baked chicken wings and bacon and cheese stuffed burgers are good buddies to go with. These recipes are full of titillating flavors and low on calories as compared to other fried sports food. Take a look... - 140.146

Cheese Stuffed Tomatoes

I would describe my Cheese Stuffed Tomatoes recipe in one word-wonderful! Such a mix of flavors and aromas is there in this Cheese Stuffed Tomatoes. Anyone would love it! - 24.1261

Cheese Stuffed Tomatoes

In medium bowl, combine cheeses and seasonings; mix well. Spoon cheese mixture into tomatoes; cover and chill. Refrigerate leftovers. - 25.1575

Tomatoes Stuffed With Spinach

Not necessary to peel tomatoes. Cut thin slice off top of each and scoop out center pulp (no need to save). Turn tomatoes upside down to drain. Cook bacon. Thaw spinach, over heat if you like. Drain spinach and press out liquid. Combine with breadcrumbs,... - 36.7667

Shrimp-stuffed Tomatoes

Wash and drain tomatoes; cut a thin slice off the top of each and scoop out the pulp. Invert the tomatoes and set aside to drain. Chop the shrimp very fine and combine with the onion, olives, and soy sauce. Stuff this mixture into the tomato shells and... - 25.4195

Seasoned Cheese Stuffed Tomatoes

MAKING 1.Cut tops and scoop out pulp of tomatoes leaving tomato shells. 2. Place them inverted o n kitchen towels to drain. 3.Mix together cottage cheese, onion, salt and caraway seeds. 4. Spoon 1 1/2 teaspoons of the stuffing into the tomato shells. 5.... - 37.5232

Bacon Cheese Melt Sandwiches

These Bacon Cheese Melt sandwiches are an addiction. Try these pickled toasted bread sandwiches for your next meal. Your suggestions for these Bacon Cheese Melt sandwiches are welcome! - 26.0212

Braised Bacon Rolls

1. Trim the vegetables and cut them into small cubes. Saute the cubes in the butter over low heat. 2. Pour on the beef stock and the tomato juice. Season with salt and paprika to taste. 3. Spread the ground beef in a rectangle 1/2-inch thick on a water-rinsed... - 34.7574

Tuna Stuffed Tomatoes

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops. Carefully scoop out centers of tomatoes; discard. Sprinkle insides of tomatoes lightly with salt and pepper. Invert and chill. Drain tuna thoroughly. Combine tuna,... - 31.344

Tomato Zucchini Nibbles

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops of tomatoes. With small melon bailer or spoon, carefully scoop out centers of tomatoes; discard or save for another use. Sprinkle insides of tomatoes lightly with... - 29.7907

Teal On The Spit

Teal on the spit is a game bird recipe that I first cooked while out hunting on a reserve. Flavorful and exotic, the teal on the spit is flavored with orange, consomme madrilene and garlic. The teal are stuffed with chicken livers and wrapped in bacon for a... - 46.1168

Creole-stuffed Tomatoes

Fry bacon until crisp; crumble. Saute onion and green pepper in 1 tablespoon bacon drippings in skil- let. Remove slice from top and scoop pulp from each tomato. Add pulp, corn, salt and oregano to vegetables in skillet; heat through. Add bacon to vegetable... - 35.0806

Stuffed Tomatoes

GETTING READY 1.Chop the top of tomatoes and take out the pulp and make them hollow. 2.Chop the bacon. 3.Preheat the oven to 450F gas mark 8 MAKING 4.Fry chopped bacon and onion using a little dripping. 5.Once light brown, mix the onion and bacon mixture... - 43.3424

Stuffed Tomatoes

Cut off stem ends of tomatoes. Scoop out pulp and spoon into bowl with bacon drippings. Place tomatoes upside down to drain. Cook ground beef with onion, green onions and bell pepper until meat begins to brown. Add tomato pulp and crumbled bacon. Season to... - 45.1108

Fancy Stuffed Tomatoes

Cut a slice off stem end of tomatoes. Scoop out pulp. Place bacon in a flat glass casserole. Cover with paper towel. Microwave at HIGH 4 to 5 minutes. Remove bacon with a slotted spoon. Set aside. Stir onion into bacon drippings. Cover with paper... - 35.6537

Relish Stuffed Tomatoes

1. Combine jalapeno peppers, celery, onion, vinegar, sugar, and pepper. 2. Slice top off each tomato and scoop out in-sides. 3. Mix tomato insides with relish mixture and fill tomatoes. - 28.7813

Baked Stuffed Tomatoes

GETTING READY 1. Cut off the tomato tops. 2. Scoop out their pulp and salve it, leaving just about 1/4 inch shell. MAKING 3. In a skillet, cook bacon. 4. Remove from heat and crumble it. 5. Cook green pepper and onions in drippings over low flame. 6.... - 42.4856

Stuffed Tomatoes

GETTING READY 1. Wash tomatoes and slice off at the stem end. 2. Preheat oven to 350° F. MAKING 3. With a small teaspoon scoop out pulp from tomatoes without damaging the tomato walls. 4. Sieve the pulp through a wire strainer to strain out the seeds. 5. In... - 40.9134

Shrimp Stuffed Tomatoes

1. In small bowl, combine shrimp, onion, salt, pepper, mayonnaise and lemon juice; mix well. Refrigerate, covered, several hours to cnill well. 2. Wash and dry tomatoes; refrigerate to chill well. 3. About 1 hour before serving, slice tomatoes across top to... - 30.7926

Tuna Stuffed Tomatoes

GETTING READY 1. Thinly slice the tops off the tomatoes. 2. Use a small teaspoon to scoop out the seeds and pulp. 3. Leave the tomatoes to drain, setting them upside down. MAKING 4. In a bowl, combine mayonnaise with remaining ingredients. 5. Whisk until... - 40.27

Tuna-stuffed Tomatoes

Slice thin tops from tomatoes. Remove pulp; drain shells inverted on paper towels. Combine tuna, sour cream and horseradish in bowl; fill tomatoes with tuna mixture. Chill; garnish with parsley. - 22.9956

Baked Stuffed Tomatoes

Heat oven to 350°. Wash tomatoes; remove stem ends. Remove pulp from each tomato, leaving a 1/2 inch wall; chop pulp to measure 1/3 cup. Stir together tomato pulp and remaining ingredients except parsley. Fill tomatoes with tomato-cheese mixture. Place... - 28.5342

Ham & Mushroom Stuffed Tomatoes

GETTING READY 1. Pre- heat the oven to Regulo 3 or 300°F. 2. Wash and pat dry the tomatoes. Using a knife, cut a slice off each at the end away from the stalk. Keep the tops for lids. Scoop out the insides of tomatoes. Use the tomato pulp in the... - 45.8262

Stuffed Peppers With Tomato Sauce

Cut the tops off the peppers and reserve. Scoop out the pith and seeds. Put the peppers and their lids in a deep dish with the water, cover and cook on full for about 7 minutes, rearranging twice. Drain and keep warm. To make the sauce, put the oil in a pot... - 35.5001

Creole Stuffed Tomatoes

Fry bacon, drain, and set aside; saute green pepper and onion slightly in bacon drippings. Prepare tomatoes by removing top slice and center core from each. Scoop out pulp. Add pulp, corn, and salt to vegetables in skillet. Heat thoroughly. Crumble bacon and... - 34.2818

Baked Stuffed Tomatoes

Cut slice from top of tomatoes; scoop out and save pulp leaving 1/4-inch shell. In skillet, cook bacon; remove and crumble. Cook green pepper and onion in drippings until tender; stir in corn, pepper, and all but 1/2 cup tomato pulp. Cook over low heat 5... - 36.3595

Stuffed Eggplant Casserole

Wash eggplant; cut in half lengthwise. Remove pulp, leaving a 1/4 inch shell; chop pulp. Set shells and pulp aside. Combine bacon and next 3 ingredients in a large skillet; saute until bacon is cooked. Add eggplant pulp, tomato, salt, and pepper; bring to a... - 38.185

Stuffed Tomatoes

Remove stem and core of tomato. Hollow out inside (save pulp to add to other salads or cut up and add to mixture that will be used to stuff tomato). Fill with: corn relish, seafood or chicken salad, marinated cooked vegetables, coleslaw cottage cheese,... - 15.1532

Salmon Stuffed Tomatoes

Cut a thin slice from stem-end of each tomato; scoop pulp and seeds from center with a small, sharp-edged spoon. Or make a deep X-cut from top of tomato almost to bottom; carefully pull tomato open at top and scoop out pulp and seeds. Turn tomatoes cut-side... - 32.7592

Salmon Stuffed Tomatoes

MAKING 1.Cut away tops of tomatoes and scoop out the pulp leaving hollow tomatoes. 2.Drain on paper towels by inverting tomatoes over them. 3.Mix together salmon, cream cheese, Worcestershire sauce. 4.Spoon in 1 1/2 teaspoons of the filling into each tomato... - 34.4103

Stuffed Peppers

Put prepared green peppers into a large saucepan of boiling water with 1 1/2 teaspoons (7 ml) salt. Cover tightly and boil for 5 minutes. Drain, rinse with cold water, and put upside down on paper towels. Assemble Food Grinder with Fine Disc. Grind meat and... - 38.3529

Crunchy Quark Stuffed Tomatoes

It was for the party last week that I tried this Crunchy Quark Stuffed Tomatoes and believe me when I say that it was an instant hit. The flavors of quark, paprika and poppy seeds made this Crunchy Quark Stuffed Tomatoes taste heavenly! - 28.6537

Stuffed Tomatoes

Stuffed Tomatoes is a yummmy dish that will definitely be a winner at the next party you host. I served the Stuffed Tomatoes last week for my husband's colleagues and they loved it. - 39.3679

Baked Stuffed Tomatoes

Melt butter in small skillet and blend in crumbs until evenly coated. Cut a slice from stem end of each tomato. Scoop out seeds and pulp, leaving shell intact. Combine tomato pulp and juice, onion, basil, salt and pepper. Add crumbs, enough to absorb the... - 17.6192

Piperade Stuffed Tomatoes

MAKING 1. To prepare the tomatoes, slicing the tops off tomatoes reserve them for lids. 2. Using a grapefruit knife or spoon, out centers of tomatoes, chop centers and set aside. 3. On a plate place the tomato cases, cut-side down, to drain. 4. In a medium... - 45.2262

Original Tomatoes Stuffed With Succotash

Cook corn in boiling salted water about 2 minutes; remove from water and cool. Scoop out pulp and juice from tomatoes and sprinkle the inside generously with salt. Cut corn from cob and combine with lima beans, butter or margarine, salt, pepper, and whipping... - 34.3574

Tomatoes Stuffed With Succotash

Scoop out the pulp and juice from the tomatoes (use pulp and juice for stewed tomatoes, tomato sauce, etc.) and sprinkle the insides well with salt. Combine the limas, corn, butter, pepper, salt, and cream, and mix well. Fill the tomato shells with this... - 27.5183

Microwave Cooked Stuffed Tomatoes

GETTING READY 1) Cut and discard stem ends of tomatoes and scoop out center pulp and seeds. 2) In an 8x8-in baking dish, place the tomatoes and set aside. MAKING 3) In 1-qt casserole combine bacon pieces, onion and celery. 4) Cover the casserole. 5)... - 43.261

Tomatoes Stuffed With Chicken Livers

Wash, but do not peel tomatoes. If possible select them with bit of stem left on top. Cut off top about 1/2 inch thick, save. Scoop out insides of tomatoes, sprinkle each with a little lemon juice, salt and pepper, and dash of cayenne. In a saucepan brown the... - 43.9639

Broiled Beef Tenderloin With Mushroom Stuffing And Brandied Tomato Gravy

1. Prepare mushroom stuffing: In 12-inch skillet over medium heat, melt butter or margarine; add mushrooms, ham, green onions, salt, and pepper; cook until vegetables are tender, stirring frequently. Remove skillet from heat. Add bread cubes and water; toss... - 30.7257

Shrimp Tomatoes

Shrimp Tomatoes is a super delicous stuffed tomato dish that I prepare often for my parties. This brilliant Shrimp Tomatoes recipe has won me a quite a number of fans. Try it! - 37.5103

Spicy Southern Style Tomato Cups

Cut a thin slice off tops of tomatoes. Scoop out pulp, leaving a 1/4-in.shell; invert shells on paper towel to drain. Chop tops, pulp, and seeds; set aside. In a small skillet, saute 2 tablespoons onions and garlic in 1 teaspoon oil for about 2 minutes or... - 40.4284

Grilled Stuffed Franks

Combine tomato sauce, mustard, sugar, and garlic powder in a small saucepan, stirring well. Cook over medium heat 5 minutes or until thoroughly heated, stirring constantly. Set aside. Slice frankfurters lengthwise to make a pocket. Stuff each pocket with... - 31.8686

Stuffed Cucumbers

Cut each cucumber lengthwise into two sections; scoop out insides. Mix cucumber pulp with half the onion, 1 diced tomato, bread crumbs, salt, pepper, and 5 slices bacon, crumbled. Use to fill cucumber shells. Place remaining crumbled bacon, onion, and tomato... - 36.9133

Halloumi Cheese With Bacon

Stretch the bacon rashers with the back of a knife. Wrap one around each piece of cheese. Secure with a cocktail stick (toothpick), if necessary. Place in a shallow dish and drizzle with a little olive oil. Add a good grinding of black pepper. Barbecue for... - 35.0105

Tomato Filling

Fry bacon until fairly crisp. Remove bacon to paper towels to dram. Peel, seed, and cut up tomatoes. Add to bacon fat in skillet and cook, stirring occasionally, for about 30 minutes. Add salt, basil, sugar, Tabasco sauce, and the bacon, broken into... - 36.627

Tomato And Egg Starters

GETTING READY 1) Scald the skin of the tomatoes and slice off the tops at the stalk end and set aside. 2) Turn tomatoes upside down to drain. 3) Peel and chop eggs. MAKING 4) Crumble bacon and mix with the remaining ingredients. 5) Stuff tomatoes with the... - 38.0082

Tomato Salmon Thimbles

MAKING 1. Drain the liquid from the salmon, remove bones and skin and flake in a medium bowl 2. In a cup, combine mayo, chili sauce, onion, lemon juice, dillweed, Worcestershire sauce, salt and red pepper seasoning and add to the salmon 3. From the blossom... - 36.2246

Stuffed Olives

Preheat oven to 400 degrees. Blend cheese and butter together until light and fluffy. Add both sauces, mix well. Stir in flour to form dough. Shape about 1 teaspoon of dough around each olive. Place on ungreased baking sheet. Bake for 12-15 minutes or until... - 31.8494

Crispy Bacon Avocado & Rocket Salad

Grill the bacon rashers under a preheated hot grill until crisp. Drain the rashers on kitchen paper, then roughly chop them. Put the bacon, avocado, rocket, and cherry tomatoes in a serving bowl and toss together gently. - 27.5051

Sausage & Bacon Kebabs

Preheat grill. Roll bacon and thread on to kebab sticks with the sausages. Brush lightly with the oil then place under grill and cook, turning occasionally, for 8-10 mins. Skewer a tomato on the end of each. - 22.2839

Bacon Cheese Strata

GETTING READY 1) Preheat the oven at 350 degrees for 3 minutes. MAKING 2) Take the bread slices and apply butter on them. Cut the slices into small cubes. 3) Take a casserole dish and arrange in the alternate layers of bread cubes, cheddar cheese and... - 44.2834

Turkey & Bacon Salad Sandwiches

Toast both sides of bread slices; spread one side of each slice with butter. Place 2 slices side by side on each of 4 salad plates, butter side up; cover evenly with lettuce and sprinkle with onions. Evenly distribute turkey, radishes, bacon, and avocado atop... - 38.0931

Spicy Zucchini And Bacon Canapes

Combine cottage cheese, green onions, jalapeno peppers and seasoning in small bowl. Mound cottage cheese mixture evenly on top of zucchini slices; sprinkle with bacon. Top with sprinkle of red pepper or cherry tomato quarter. Garnish with fresh chives or... - 25.9729

Bacon Rice

MAKING 1. Take two baking dishes - a small and a large one and keep the smaller one, upside down, inside the larger one. 2. Keep bacon on the top, heat for about 8 minutes and reserve about 2 tbsp of the drippings. 3. Crumble the bacon. 4. Stir in water,... - 35.627

Mexican Chicken With Spicy Bacon

Remove stems from peppers. Slit open; remove seeds and ribs. Finely chop peppers and garlic. Place in small bowl. Stir in cloves and cinnamon. Gut bacon into 1-inch pieces. Lift skin layer of chicken at neck cavity. Insert hand, lifting skin from meat along... - 38.9796

Eggplant And Bacon Skewers

Cut eggplant and bacon into 1/2 in (1.2 cm) cubes. Alternate along with onion and tomatoes on thin wooden skewers. Place in ovenproof dish and season generously. Sprinkle on Worcestershire sauce, oil and plum sauce. Broil 10 minutes in oven 6 in (15 cm) from... - 28.7727

Quick Bacon Pizza

Sieve the flour into a bowl with the seasonings. Add the fat and rub in until the mixture resembles fine breadcrumbs. Add the herbs and egg and sufficient milk to mix to a fairly soft dough. Knead lightly and shape into a 20 cm (8 in) round. Slide on to a... - 42.8426

Bacon Spinach Junior Club Sandwiches

1 Fry bacon until crisp in large skillet; drain on paper toweling. Remove all but about 1/4 cup fat from pan. Break eggs, 1 at a time, into hot fat; fry until firm, breaking yolks with a pancake turner, and turning them over. Transfer to warm platter. Remove... - 32.939

Avocado-bacon Sandwich

Mix butter and basil; spread over corn bread. Cut bacon slices in half; fry until crisp. Arrange bacon strips, avocado, tomato halves and ripe olives on corn bread; sprinkle with.salt and pepper. Cut lime into sixths; garnish each sandwich with lime... - 38.1074

Turkey & Bacon Salad Sandwiches

Toast both sides of bread slices; spread one side of each slice with butter. Place 2 slices, buttered sides up, side by side on each of 4 salad plates; cover evenly with lettuce and sprinkle with onions. Evenly distribute turkey, radishes, bacon, and avocado... - 37.6496

Warm Spinach Salad With Crispy Onions And Boar Bacon Dressing

MAKING 1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon. 2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper. 3)For making salad, add salt and pepper to flour. 4)Coat onion slices with... - 46.0942

Mexican Chicken With Spicy Bacon

Mexican chicken with spicy bacon is a simple yet savory chicken recipe with a bit of heat to it. Flavored with a three spice medley of cinnamon, cloves and garlic, the chicken is layered below the skin with a pepper and bacon mix. Grill roasted on a pan, it... - 39.6818

Bacon Wrapped Fish Kebabs

Partially thaw fish; cut into 16 bite-size pieces. Sprinkle fish with lemon juice, salt, and pepper. Partially cook bacon; drain off fat. Roll each fish piece with a half-slice of bacon, placing bacon on outside; secure with wooden pick. Cut green peppers... - 36.4868

Loaf Sandwiches With Bacon & Ham

Combine margarine and garlic powder in small bowl; set aside. Make 6 diagonal cuts at equal distances along loaf of bread, cutting 3/4 of the way through loaf. Spread margarine mixture on cut sides of bread. Evenly distribute ham and cheese among cuts. Place... - 35.0171

Breakfast Casserole With Bacon, Egg And Cheese

The yummy, comforting, filling casserole is ideal for breakfast, but it is so delicious that you will be tempted to try it for lunch or dinner too. Betty whomps up a rich and satisfying breakfast casserole that features bacons, eggs and cheese. This... - 101.252

Anchovy And Bacon Rolls

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Grease a cookie sheet lightly. MAKING 3) From the top of each roll, cut a small slice and carefully hollow out the bread-€™s center with your fingers to leave a neat, empty shell. 4) Make... - 42.658

Bacon And Colcannon With Cider Sauce

GETTING READY 1. Preheat the oven 180 degrees centigrade. 2. Peel and dice the potatoes. Put in a saucepan of cold salted water, bring to the boil and simmer for 6-8 minutes until tender. 3. Strip the spring greens from the stems and shred the leaves. Steam... - 42.3369

Scallop-bacon Kabobs

Place scallops, pineapple pieces, and vegetables in a large shallow container. Combine remaining ingredients except bacon, stirring well; pour over mixture in container. Cover and refrigerate 1 to 1 1/2 hours, stirring frequently. Cook bacon until limp but... - 40.4284

Rice Stuffing

Combine ingredients and use as a stuffing for meat or fish. - 21.6859

Crab Stuffed Trout

This crab stuffed trout is a filling and sumptious trout recipe. Prepared with a filling of vegetables and mushrooms cooked in butter with breadcrumbs, the trout is stuffed along with the crabmeat with worcestershire sauce and parsley for flavor. Grill... - 43.0089

South Of The Border Rice

In glass baking dish, cook bacon, on high (9) for 5 minutes or until cooked. Drain and reserve drippings. In glass bowl, combine bacon drippings, water, tomatoes and Spanish rice mix. Cover; cook on high (9) for 12 minutes or until liquid is almost completely... - 30.084

Curry Stuffed Eggs

MAKING 1) Using a knife, cut the egg into halves lengthwise 2) Take out the yolk from the white and keep aside 3) Sieve them into a bowl 4) Into a bowl, add in the butter, onion, curry powder and salt 5) Using a whisk, beat till fluffy 6) Mix together the... - 39.1233

Turkey Stuffing

Fry bacon until brown in a large skillet. Remove bacon from fat; reserve. Brown onion and garlic in fat in skillet, then brown meat. Discard excess fat. Add tomato puree, almonds, olives, chilies, carrots, fruit, sugar, and salt, pepper, and cinnamon to... - 35.6572

Dill Stuffed Red Snapper

Saute the leeks and celery in the stock in a medium-size skillet over medium heat, until they are slightly tender. Stir in the bread crumbs and dill and remove from heat. Rub the fish inside and out with one half of the lemon. Stuff the bread crumb mixture... - 43.3242

Organic Stuffed Red Peppers

If you love organic food, you don't have to survive on bland and run of the mill veggie products only. Don't be lost of ideas, just follow Arthur Potts to make wonderful organic stuffed red peppers. Very easy and simple, you can try it right way and engulf... - 113.834

Gazpacho Sandwich

Cut the French bread in half vertically. Cut a thin horizontal slice from the top of each portion; set aside. Using a paring knife, carefully remove bread from the center of each portion, leaving a 1/4 inch shell. Reserve the center pieces of bread for... - 40.7697

Asparagus Quiche

Cut eight asparagus spears 4 in.long for garnish. Cut remaining asparagus into 1/2-in.pieces, using only tender parts of stalks. Boil 1 qt.of water in a large saucepan; add salt and all of the asparagus. Return to a boil. Reduce heat; cover and simmer for 5... - 40.5915

Roast Chicken With Pasta Stuffing

GETTING READY 1 Cook pasta in boiling water, until three-quarters done. Drain. 2 Preheat oven to 425 degrees Fahrenheit (200°C). MAKING 3 In a large bowl, add green onions, pistachio nuts, herbs, tomatoes, diced bacon, salt and pepper and mix with the... - 45.0886

Pesto Stuffed Chicken Legs

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. To make pesto in a blender blend together mushrooms, basil, garlic, ginger and 2 tablespoons of the butter to smooth paste consistency. 3. Create small pouch over thigh portion of leg by loosening top... - 43.2122

Stuffed Leg Of Lamb

Preheat oven to 325 °F (160 °C). In a frying pan, heat oil. Cook calf liver. In a meat grinder, mince liver, onions, parsley and mint. In a bowl, combine minced liver, rice, apple and tomato sauces. Mix in seasonings. Stuff leg of lamb with liver... - 39.0465

Stuffed Pepper Pots

Cut thin slice from stem end of each pepper. Remove seeds and membrane. Rinse and drain. (Preheat browning dish 4 MINUTES on HIGH, if used.) Combine beef and onion in browning dish or 1 1/2 quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is... - 33.1397

Stuffed Flounder Fillets

Place the oil in a medium-size skillet. Turn the heat on low. Add the mushrooms. Cook over low heat until any moisture the mushrooms release has evaporated. Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is... - 38.7386

Tomato Bites

Cut tops off tomatoes and hollow out. Turn up side down to drain on paper towel. In small bowl combine remaining ingredients and use it to stuff tomatoes. Place stuffed tomatoes in a circle on a microproof plate and cook on HIGH 1-2 minutes for 12, or until... - 30.2529

Tomato Clubs

1 Peel tomatoes and cut out stem ends; cut each into 3 thick slices, keeping slices in order. 2 Combine sugar, salt and pepper in a cup. Cut cheese slices into 1/4-inch-wide strips. 3 Toast bread; trim crusts, then spread toast with mayonnaise or salad... - 31.0442

Elegant Tomato Jewels

Are you searching for a unique idea on some elegant appetizers? These tomato jewels can be just perfect to serve your purpose. Prepared with bright-red colored cherry tomatoes, these appetizers really look like gems when served on table. Learn the preparation... - 147.373

Chicken Liver Tomato Kebabs

Halve chicken livers; snip out any veiny parts or skin with scissors. Saute bacon slices until partly cooked in a medium size frying pan; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks, if... - 28.6941

Roast Stuffed Cod

If using frozen fillets, thaw slightly. Place half the fillets in a shallow bake dish lined with greased foil. Spread with the moist Vegetable Dill Stuffing, then cover with remaining fillets. Spread these with Maitre d'Hotel Butter and arrange bacon slices... - 28.0906

Stuffed Olives

Drain olives. Drain anchovy fillets; cut each in half. Stuff each olive with half an anchovy fillet. Place in serving bowl. Combine olive oil, garlic, and parsley; pour over olives. Mix well. Chill several hours. Bring to room temperature before... - 35.8383

Pate Stuffed Mushrooms

1. Wipe mushrooms well with a damp cloth. Remove stems and chop stems only. Set aside for making filling in Step 3. 2. Saute mushroom caps in vegetable oil in a medium-size skillet 2 minutes, or just until heated through; place on a plate. 3. Saute chopped... - 28.1443

Stuffed Peppers

1. Put the marinade into a non-metallic bowl. Add the cheese, basil and tomatoes and marinate for 2 hrs or overnight. 2. Spoon marinated mixture into pepper halves. Season, then cook over cooled coals for 10 mins until cheese is starting to melt. - 31.2552

Onions Stuffed With Liver

1. Prepare the onions for stuffing as preheat oven to moderate (375° F.). 2. Fry the bacon in a skillet until crisp. Remove the bacon and crush. Reserve. 3. Skin the liver and remove any veins. Fry in the bacon fat until almost no juice flows when the liver... - 32.8879

Chicken With Rice Stuffing

1. Cook bacon, green onions and curry powder in a frying pan until bacon is crisp. Remove from heat and stir in rice and breadcrumbs (a). 2. Fill chicken cavity with rice mixture (b), secure opening with a skewer. Place in a baking dish, brush with oil and... - 35.8424

Tomato Basil Tea Sandwiches

Cut the cherry tomatoes in very thin slices. Place the slices, cut side down, in a single layer on paper towels to drain. In the bowl of a food processor fitted with the metal blade, combine the cream cheese, green onions, salt, and basil. Pulse until the... - 41.9061

Celery Stuffed With Herbed Cheese

Wash and dry the celery stalks. In a small bowl, mix together all the remaining ingredients. Spread the filling in the stalks with a small spatula, or pipe it from a pastry bag fitted with a star tip. Arrange on a serving dish with the stuffed cherry tomatoes. - 24.4061

Liver & Cheese Stuffed Green Peppers

GETTING READY 1) Carefully cut and remove the stem and seeds of pepper. 2) In a bowl, take boiling water and soak the peppers for 5 minutes. 3) Drain and keep aside the pepper. 4) Dice bacon, mushroom, and onion. 5) Preheat oven to 350 degree. MAKING 6) In a... - 44.6

Baked Stuffed Peppers

These Baked Stuffed Peppers taste heavenly ! Try these pepper bakes with vegetables and lamb stuffings for your next meal. Your suggestions for these Baked Stuffed Peppers are welcome ! - 35.1478

Stuffed Cabbage Leaves

Cook rice according to package directions. Set aside. Cut core out of cabbage; run hot water into cored area to help in removing 8 outer leaves. Set the 8 leaves aside. Chop remaining cabbage (about 6 cups) and place in a 12 x 7 1/2 x 2-inch baking dish;... - 41.3026

Stuffed Cabbage

Scald cabbage leaves in boiling water. Drain. Brown chopped beef in bacon drippings in a skillet. Drain on absorbent paper. Combine rice, beef, salt, pepper, green pepper, onion and cheese. Mix well. Place about 1/3 cup of mixture on each cabbage leaf. Roll... - 45.4305

Cheese And Rice Stuffed Mushrooms

Preheat oven to 350°F. Remove stems from mushrooms.* In saucepan steam mushroom caps until just tender, about 5 minutes. Cool in cold water, drain, and set aside. In bowl combine rice, cheese, horseradish, mustard, peppercorns, lemon juice, salt, and pepper;... - 40.5181

Stuffed Pitas

MAKING 1) Take a food processor bowl and add lemon juice and oil to the beans. 2) Process until it becomes a smooth paste. 3) Season according to taste. 4) Add some garlic cheese and blend once again until smooth. 5) Toast each pitta on a toaster for ½ a... - 40.821

Pork Stuffed Peppers

Melt 25 g (1 oz) butter in a pan and fry the onion and bacon until soft. Add the mince and cook gently for 5 to 10 minutes, stirring frequently. Stir in the breadcrumbs, tarragon, tomatoes and seasonings. Wash and dry the peppers, cut the tops off and remove... - 37.3965

Stuffed Bass

MAKING 1) Wash the fish in cold water before drying it with paper towels. 2) Take a bowl and add rice, chopped bacon, parsley, butter, lemon juice and raisins. 3) Mix the ingredients lightly after seasoning them with salt and pepper. 4) Stuff the fish cavity... - 41.5422

Stuffed Pepper Pots

Cut thin slice from stem end of each pepper. Remove seeds and membrane. Rinse and drain. Combine beef and onion in browning dish or 1 1/2-quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent, stirring after 1 minute. Add rice,... - 41.8071

Pea- And Cheese-stuffed Steak

Pea and cheese stuffed steak is made with a round beef steak. Stuffed with a cheese and mashed pea mix along with egg and crmbled bacon, the cheese and ea stuffed steak is very savory with basil to flavor it. a sure shot dinner party favorite, try this steak... - 42.9284

Meat-stuffed Squash

Discard seeds and any stringy pulp from squash. Cut off small slice of underside so that it will rest flat. Parboil 10 minutes in boiling salted water. Drain, and dry with absorbent paper. Brush inside with soft butter or margarine, and sprinkle with... - 33.2161

Stuffed Baked Liver

1. Prepare forcemeat stuffing, with breadcrumbs, onion, parsley, seasoning and egg. 2. Wash and dry the liver, cut into thin slices 2.5 cm. (1/2") thick and put them in a greased baking tin. 3. Cover each piece of liver with stuffing. 4. Remove rind from the... - 39.7743

Stuffed Whiting Rolls

GETTING READY 1) Pre-heat the oven to 375°F/190°C/Gas 5. MAKING 2) Using a knife, cut the fillets in half lengthways. Slice the skin away. 3) Heat a pan, melt butter and sauté onion till it is soft. 4) Take a bowl, put in cheese and add the sautéed onion... - 39.2155

Stuffed Flank

MAKING 1. In a bowl mix together, minced pork, bacon, breadcrumbs, cheese, hard-boiled egg, parsley, onion and garlic. 2. Then season the mixture and combine with beaten eggs. 3. In the flank make a slit, stuff with the mixture and sew it up. 4. In a saucepan... - 39.7696

Cheese Tomatoes

Place half the stuffing mix in buttered shallow bak- ing dish. Combine tomatoes, butter, drippings, garlic salt, seasoned salt and sugar; pour half the mixture over stuffing mix. Add half the onion; add half the cheese. Repeat layers; sprinkle with... - 34.6842

Stuffed Celery

Stuffed Celery scores well as an appetizer. The recipe is pretty easy and you can try cored cherry tomatoes instead of celery sticks. Either way this stuffed vegetable recipe is one of my favorites. - 32.1777

Stuffed Hot Dogs

1. Mix tomato sauce, instant coffee and sugar in a small saucepan. 2. Split each frankfurter length wise; brush inside with part of the sauce mixture, then place a green onion in each. Wrap with a bacon slice; fasten with wooden picks. (Soak picks in water... - 23.2212

Horseradish Cheese Toast With Tomatoes

Partially cook bacon 3 minutes in a nonstick skillet; drain and set aside. Position knife blade in food processor bowl; add quartered onion. Process until finely chopped. Add cheese and next 3 ingredients; process until onion is minced, scraping sides of... - 42.2494

Shrimp Stuffed Avocados

Arrange lettuce leaves on 6 salad plates or on 1 large tray. Prepare tangy dressing; set aside. Peel, pit, and halve avocados; brush all over with lemon juice. Place 1/2 avocado on each plate. Fill each half with shrimp; surround filled avocado with... - 33.1668

Stuffed Cabbage Rolls

Preheat the oven to 350 degrees. Brown the onion and bacon together and drain. Combine 2/3 cup cereal crumbs, ground beef, bacon mixture, salt, pepper and basil, then mix well. Pour boiling water over the cabbage leaves and allow to stand for 2 to 3 minutes,... - 40.3075

Stuffed Green Pepper Casserole

Cook bacon until crisp. Remove bacon, reserve. Brown beef, onion and celery in bacon fat. Add chili powder, salt, pepper, rice and tomatoes and bring to a boil. Cut off stem end of peppers and remove seeds. Wash. Fill pepper shells with beef mixture and place... - 42.0401

Mexican Stuffed Zucchini

GETTING READY 1. Preheat oven to 350°F before baking. 2. Chop and discard stems of washed zucchini and halve them lengthwise. Scoop out and deseed and keep aside. MAKING 3. Take a medium skillet with a tight, add 2 cups water and 1 tbsp salt and bring to... - 46.7641

Spanish Stuffed Peppers

Preheat oven to 200°C/400°F/Gas Mark 6 Slice off the stalk end of each pepper and remove the seeds. Blanch in boiling salted water for 5 minutes. Rinse in cold water, drain, and leave to cool. Meanwhile, make the stuffing. Derind and mince the bacon and mix... - 36.0813

Feta Stuffed Ancho Chillies

1. Place chillies in a bowl, pour over hot water to cover and soak for 20 minutes or until soft. Drain chillies and discard water. Make a slit in each chilli and carefully remove seeds and membranes. 2. To make filling, place feta and goat's cheeses,... - 30.2574

Stuffed Peppers Guatemala

GETTING READY 1) Wash the peppers and cut them. Half-boil the peppers and keep aside. 2) Put the bread in a blender and make 1 cup soft crumbs. Keep the crumbs aside. MAKING 3) Take a pan and heat the salad oil on medium heat. 4) Put onion and saute for 10... - 42.9115

Baked Stuffed Eggplant Creole

MAKING 1) Wash the eggplants under running water 2) Using a sharp knife, cut the eggplants cut the eggplants lengthwise 3) In a kettle, add ½ teaspoon of salt and place the eggplants and cook on a low flame for 15 minutes 4) Once the eggplants are cooked,... - 46.6753

Stuffed Aubergines With Lamb

1. Cut the aubergines in half lengthways and cut out most of the flesh and discard. Place the aubergine shells in a lightly greased ovenproof dish. 2. In a saucepan, heat 15 ml / 1 tbsp oil and fry the onion until golden. Gradually stir in the ginger, chilli... - 40.1306

Stuffed Large Cucumber With Aromatic Filling

Stuffed Large Cucumber With Aromatic Filling has a great aroma. The curry leaves and chilli powder gives the Stuffed Large Cucumber With Aromatic Filling a mouth watering taste. Must catch it. - 45.703

Chicken-liver-tomato Kebabs

Halve chicken livers; snip out any veiny parts or skin with scissors. Saute bacon slices until partly cooked in a medium-size frying pan; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks, if... - 29.6664

Flank Steak With Mushroom Stuffing

If you wanna try steak at its best, this Beef Flank Steakwith Mushroom Stuffing is something you cannot miss. Great with mushroom stuffing and delicious gravy this Beef Flank Steakwith Mushroom Stuffing is suchan impressive deal for all. Give it a try and see! - 45.2745

Corn-stuffed Peppers

Heat oven to 575 degrees. Remove tops and seeds from green peppers. Drop them into rapidly-boiling water and boil for 5 minutes. Drain well. Fry bacon until crisp, lift out of pan, drain on paper towelling, cool and crumble. Add curry powder to bacon... - 37.6455

Stuffed Liver

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) Wipe the liver clean and with seasoned flour, coat both the sides. Keep aside. 3) Measure the onion, breadcrumbs, seasoning, parsley and herbs into a bain. Melt the buter and stir it into... - 43.1802

Eggplant Stuffing For Roast Chicken

Heat oil in Frypan, add bacon and onion and saute till golden. Add garlic and eggplant. Stir fry until eggplant is cooked, but not too soft. Add rice, tomato puree, coriander and lemon rind. Stir well. Season to taste with salt and pepper. - 39.8175

Stuffed Asiago And Basil Mushrooms

Parties are incomplete without appetizers and here is a mushroom appetizer recipe. Check out David Hu showing how to make Stuffed Asiago and Basil Mushrooms with different cheeses and seasonings. Great to go with drinks! - 108.256

Lamb Stuffed Cabbage Leaves

1. Cut core out of cabbage with a sharp knife. Pull off and discard any coarse outer leaves, then carefully remove 18 whole leaves, one at a time. (Save any remaining cabbage for another meal.) 2. Steam leaves, covered, in a small amount of boiling salted... - 36.8937

Lamb Stuffed Cabbage Leaves

MAKING 1. To prepare the cabbage with a sharp knife cut core out of cabbage, pull off and discard any coarse outer leaves and carefully remove 18 whole leaves, one at a time. 2. Save any remaining cabbage for another meal. 3. In a large frying pan in a small... - 44.4185

Classic Lamb Stuffed Cabbage Leaves

MAKING 1. With a sharp knife cut, core out cabbage, pull off and discard any coarse outer leaves and then carefully remove 18 whole leaves, one at a time. 2. Save any remaining cabbage for another meal. 3. In a large frying pan in a small amount of boiling... - 45.1773

French Stuffed Cabbage

In large saucepan, in boiling salted water to cover, simmer whole cabbage 5 minutes. Plunge into cold water; drain well. Preheat oven to 400°F. Make stuffing: In small skillet over medium heat, in butter, cook onion until tender. In medium bowl, beat egg;... - 47.4407

Stuffed Aubergine

Wash the aubergines and remove the stalk, then cut in half lengthwise. Cut round each half aubergine 1/4-inch from the skin and then criss-cross cut the surface lightly to ensure even cooking. Sprinkle with salt and olive oil or melted butter. Put on a... - 39.2642

Lemony Stuffed Courgettes

1. Preheat the oven to 200°C/400°F/ Gas 6. Halve the courgettes lengthways and use a teaspoon to scoop out the centres. Blanch the shells in boiling water for 1 minute, then drain well. 2. Chop the courgette flesh finely and place in a saucepan with the oil... - 38.3407

Cocktail Wiener Kabobs

1. Alternate 2 wieners and 4 vegetables on each of twelve 8-inch wooden skewers. 2. Place 6 kabobs on 10-inch plate. Cover with waxed paper and microwave on high 2 minutes 30 seconds to 3 minutes 30 seconds or until hot. Repeat with remaining kabobs. - 21.1204

Spanish Stuffed Capsicums

GETTING READY 1) Preheat the oven to 400F. 2) Remove the stalks from the capsicum and scoop out the seeds. MAKING 3) In a saucepan, pour water and a little salt. Let the water boil for 5 minutes before draining. 4) Take the bacon and finely chop or mince... - 39.0664

Cheese & Rice Stuffed Beef Rolls

Pound beef sirloin steak to 1/4" thickness. Mix rice, cheese and onion[s]; spread over beef. Roll up; secure with string. Mix remaining ingredients; brush over beef rollfs]. Place on rack in 11 x 7 x 1 1/2" dish. Cover with waxed paper and microwave on medium... - 39.7436

Stuffed Fresh Mushrooms

Carve stems out of each mushroom and save stems for another use, if desired. To clean mushrooms, wipe with a damp cloth (do not place under running water). Sprinkle with lemon juice to prevent discoloration and set on paper towels or a clean cloth to... - 31.4373

Risotto Stuffed Peppers

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 1) To prepare the risotto filling, in a saucepan, heat the oil and add the bacon and onion. Cook over medium heat for about 3 minutes, stirring occasionally. 2) Add the mushrooms and cook... - 42.7518

Risotto Stuffed Peppers

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 1) To prepare the risotto filling, in a saucepan, heat the oil and add the bacon and onion. Cook over medium heat for about 3 minutes, stirring occasionally. 2) Add the mushrooms and cook... - 43.2835

Crab Stuffed Avocado

Drain crab meat and flake into a bowl. Chill well. Combine mayonnaise, celery, pimento, parsley, 2 tsp.lemon juice, prepared mustard, Tabasco and Worcestershire sauce. Chill. Cover salad plates with crisp watercress at serving time. Cut each avocado in half... - 40.6523

Baked Stuffed Carp

Heat the oven to 350°F. Stuff the fish with the scallions and garlic. Place the fish in a foil-lined, greased baking pan and cover both sides of the fish with lemon juice, salt, parsley, and cayenne pepper. Place the fish in the oven for 10 minutes. Place... - 36.2987

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