In a saucepan cook the garlic, bacon, if using, chilli, onion and thyme in the olive oil until golden. Break the bread into small cubes and add to the pan with the paprika and chicken stock. Bring to the boil and simmer for 10 minutes, stirring from time to ..

Fry bacon until fat begins to run. Add butter, and gently saute onion, garlic, carrot, leeks, and celery. Add parsley, bouquet garni, and tomatoes. Simmer for 20 min. Add cooked and shredded tripe and potatoes, season, and simmer for 1 hr. Add water as ..

SOAK beans overnight in cold water. COOK bacon in medium skillet over medium heat. Drain and crumble. Combine carrot, celery, onion, turnip, Italian seasoning, pepper, beans and bacon in slow cooker; mix slightly. Pour broth over top. Cover and cook on LOW 7 ..

Preheat the oven to 400°F. Spread the tomatoes in a baking dish. Sprinkle with the garlic and some salt and pepper. Place in the oven and bake 35 minutes. Heat the oil or butter in a large saucepan. Add the chopped leek and carrot and season lightly with ..

MAKING 1) In a saucepan, clean and wash the rice. 2) Pour in 3 cups of boiling water and boil the rice for 30 minutes. 3)In a frying pan, heat the drippings. Sauté the onions for a few minutes till they turn translucent. Put in the tomatoes and with some ..

GETTING READY 1) Take a bowl to mix corn, potato, milk, parsley, dill, salt and white pepper. Set it aside. MAKING 2) Take a 2-quart casserole for combining bacon, onion, celery, red and green pepper. 3) Set your microwave at Power Hi for 8-9 minutes ..

MAKING 1) Take a large saucepan, heat oil and stir fry onion, until it turns tender and translucent. 2) Stir fry bacon and cook for another 2-3 minutes. 3) Add cabbage, celery, beef stock, and beans and allow it to boil. 4) Season and simmer for 2-3 hours ..

Saute bacon in a Dutch oven or heavy soup kettle until fat is rendered. Stir in lentils, carrots, onions, celery, and garlic. Saute for about 5 minutes, stirring regularly. Add remaining ingredients, except salt and pepper, and bring to a boil. Reduce heat ..

1. Heat butter and add garlic, onion, bacon and bones. Saute 4-5 minutes. 2. Add all other ingredients except pasta and bring to the boil. Allow to simmer, covered, for approximately 90 minutes. 3. Remove and discard bacon bones. 4. Stir in both pastas and ..

In a Dutch oven, fry bacon until crisp. Remove bacon bits; drain on paper toweling. Pour off all but 2 tablespoons bacon drippings. Add onions, beef and pork. Cook until onion is tender, stirring often. Add caraway seeds, seasoned salt, garlic powder, ..

Melt butter or margarine in a 3-quart saucepan. Add flour and mustard; stir until smooth. Remove from heat. Add a small amount of broth, stirring constantly until a smooth paste forms. Stir in remaining broth and milk. Bring to a boil over medium-high heat, ..

Chop the bacon and fry lightly for a few minutes. Lift out of the pan, add the fat to the bacon fat in the pan and heat. Chop the onion, crush the garlic, if used. Fry the onion and garlic until soft, but not brown. Add the chopped or grated carrots and stock ..

Cover lentils with water and let soak overnight. In a deep Dutch oven saute onions in the hot bacon dripping until a golden color. Add lentils and all remaining ingredients except milk. Cover and simmer 3 hours, stirring occasionally. Discard bay ..

Saute bacon and onion until lightly browned. Add the beans and mash them lightly. Stir in remaining ingredients and simmer slowly for 5 to 8 minutes. Taste for

1. In 5-quart Dutch oven, cook bacon over medium-low heat until lightly browned. Add onions, carrots, and celery; cook over medium heat until vegetables are tender, 15 to 20 minutes. Add lentils, ham hock, water, bay leaf, salt, thyme, and pepper; heat to ..

Saute bacon and onion until lightly browned. Add the beans and mash them lightly. Stir in remaining ingredients and simmer slowly for 5 to 8 minutes. Taste for

1. Cook bacon in a large saucepan over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon, set aside. Add leek to drippings in pan, cook 7 minutes or until tender, stirring frequently. Stir in beans, broth, ..