Roll out pastry to 10 inch (25 cm) square on a lightly floured surface. Combine filling ingredients and place along center of pastry. Cut pastry on each side of filling into diagonal strips 1/2 inch (1 cm) wide. Brush with beaten egg. Place strips from each ..

Prick sausages with a skewer, place sausages in pan, cover with hot water, bring to boil, simmer 10 minutes uncovered, drain, cool. Cut a slit in the side of each sausage, place 3 prunes in each one, wrap in half a bacon rasher, secure with ..

GETTING READY 1. Pre-heat a microwave dish for 5 minutes on HIGH power. MAKING 2. In the hot dish, add butter and sausages. Turn the sausages in the butter until well coated. 3. Return dish to the microwave and cook on HIGH for 2 minutes. 4. Add the bacon to ..

MAKING 1)Set potatoes in oven to bake. 2)Make smaller sausages by cutting the chipolatas into smaller pieces. 3)Separate bacon rind and throw away. Cut each of the rashers into 2 pieces using a sharp paring knife after stretching it backwards with the ..

GETTING READY 1) Set the broiler at Medium. MAKING 2) Take each sausage link and cut in 2 places to make 3 tiny sausages from each link thus creating 24 in all. 3) Make 4 equal portions out of the sausages, bacon and vegetables. 4) Take 4 oiled or greased ..

GETTING READY 1. Preheat the oven to 400°F MAKING 2. Place sausages on a broiler pan or on a or rack over roasting pan. 3. In another pan, arrange sliced bacon. 4. Place both pans in the preheated oven and bake sausages and bacon for 15 minutes. 5. Turn ..