Mix, lightly but thoroughly, all ingredients except the bacon. With wet hands, form into a roll 8x3 1/2 inches. Place in a shallow greased bake dish and cover with strips of bacon, tucking bacon ends under the roll. Bake at 450F for 25 to 30 minutes, or until ..

MAKING 1.In a pan heat the drippings. 2.Once hot, fry onion and bacon in it until golden. 3.Add flour and cook for sometime by stirring until brown. 4.Turn off the flane and stir in stock, puree, chopped herbs, salt and pepper. 5.Let the mixture boil and once ..

MAKING 1) In a saucepan melt butter over medium heat. 2) Add flour, salt and pepper. 3) Add milk and cook till it boils and thickens. 4) Mix cheese and cook until it melts. 5) Pour the sauce over dumplings. 6) Toss to combine. 7) In a large shallow serving ..

MAKING 1) In a frying pan sauté bacon, onion, celery and carrot until onion is cooked. 2) Stir in ground bee and scramble fry until the meat is no longer pink. 3) Mix milk, butter, salt, pepper and nutmeg. 4) Simmer and stir. Cook for 30 minutes until the ..

MAKING 1. In a pan, melt the lard. Cook bacon for 2 minutes. 2. Put in the vegetables and sauté for a further 5 minutes. 3. Add in the flour and stir constantly for 2 minutes. 4. Take away from the heat and gradually stir in the stock and the remaining ..

MAKING 1. In a pan, heat the oil, put in the bacon and fry until golden brown. 2. Put in the beef, onion, garlic and celery and sauté for 10 minutes until browned. 3. Stir oregano, sugar, tomato puree and stock. Season with salt and pepper. Bring to the ..

MAKING 1) In a frying pan, fry bacon until crisp. Drain excess oil. 2) Now, add sugar and flour into pan. Add water and vinegar and cook until thick. Keep stirring. 3) Add pepper and stir. SERVING 3) Pour the sauce on cabbage and serve garnished with ..

MAKING 1) In a hot skillet, fry the bacon to crisp. 2) Remove from the skillet. 3) In a double boiler, measure the bacon fat. 4) Stir in flour to blend properly. 5) Gradually pour in milk and stir well. 6) Cook the mixture until turns thick. 7) Adjust the ..

MAKING 1.In a heavy 2-quart saucepan, cook vegetables with the oil . 2. Add in bacon and cook for 15 minutes. 3. Stir in flour and cook slowly for 8 to 10 minutes, until flour browns. 4. Remove from heat, pour in beef stock. 5. With a wire whisk mix ..

MAKING 1) In a small bowl, combine together the seasoning mix ingredients. Keep aside. 2) Fry the bacon in a saucepan over high heat till it is crisp. 3) Add the onions and stir well. 4) Cover the pan and continue to cook till the onions have turned dark ..

1. Cut bacon and vegetables into small pieces. 2. Fry lightly in butter. Add flour and cook very slowly till golden brown. 3. Add stock, tomato pulp and bouquet garni. Simmer for 30 minutes. 4. Strain through a tammy. Reheat and add sherry, if

Drain mushrooms; reserve liquid. Fry bacon with mushrooms until bacon is crisp; do not drain. Add sugar, flour, salt and pepper to mushroom mixture; stir to blend. Gradually stir in vinegar and mushroom liquid. Cook, stirring constantly, until thickened; keep ..

Dice and brown bacon. Drain off excess grease and add onion, brown slightly. Add brown sugar and tomatoes and let simmer for 15 minutes. Add a dash of A-1 meat sauce, Worcestershire sauce and barbecue sauce to above. Drain sauerkraut and place in baking ..

Combine peppers, onion, garlic and fat in 1-quart casserole. MICROWAVE 1 1/2 MINUTES to 3 MINUTES on HIGH, or until onions are transparent. Stir in remaining ingredients. Cover with waxed paper. MICROWAVE 5 to 6 MINUTES on HIGH, or until sauce reaches desired ..

Cook onions, carrots, celery, and ham or bacon in hot butter or oil over low heat for 10 minutes. Stir flour into mixture. Cook over moderate heat, stirring constantly, for 10 minutes, until the flour is nut brown. Add bouillon all at once. Stir until ..

GETTING READY 1.Cook bacon and keep it aside. MAKING 2.In a 1 quart glass measuring pitcher, heat butter in microwave oven for 30 seconds at High. 3.Put flour to the melted butter and mix well. Slowly add milk to the mixture and keep stirring. 4.Heat without ..

Use a heavy skillet and melt fat. Add flour. Always have as much or more fat than flour. Place over low heat and stir constantly until a rich brown. Be sure all signs of whiteness in the flour are gone. Do not burn. Even a slight burn will ruin the best sauce ..

Cook the bacon in a saute pan or skillet until done but not crisp, and dice. Transfer to a mixing bowl. Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Place in a saute pan with the water, and cook for 2 to 3 minutes over medium heat ..