Sprinkle cooked bacon over bottom of baked shell. Beat eggs with wire whip. Stir in evaporated milk, shallots, cheese and pepper. Pour into shell, MICROWAVE 12 MINUTES on '6', or until metal knife inserted comes out

GETTING READY 1.In a bowl, add bacon, egg yolk, corn, milk, sugar, flour, salt and pepper. Add cheese to the bowl and stir well. MAKING 2.Take a 4 or 5 cup casserole dish and brush its inside with butter. 3.In a bowl, beat egg whites until stiff and add ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Slice the bread into fingers. MAKING 3) With half of the bread fingers, line a deep buttered dish. 4) With the bacon and its fat, sprinkle the bread slices. Cover with the remaining half bread ..