GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Slice the bread into fingers. MAKING 3) With half of the bread fingers, line a deep buttered dish. 4) With the bacon and its fat, sprinkle the bread slices. Cover with the remaining half bread... - 42.3796

GETTING READY 1.In a bowl, add bacon, egg yolk, corn, milk, sugar, flour, salt and pepper. Add cheese to the bowl and stir well. MAKING 2.Take a 4 or 5 cup casserole dish and brush its inside with butter. 3.In a bowl, beat egg whites until stiff and add... - 47.5112

GETTING READY 1) In a mixing bowl, sift the flour and salt. 2) Add in the suet and slowlyadd the water until a smooth elastic dough is formed, which leaves the sides of the bowl cleanly. 3) On afloured boeard, turn out the dough and knead lightly. MAKING 4)... - 44.82

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining. MAKING 3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and... - 45.391

GETTING READY 1) Parboil the potatoes for 15 minutes. 2) Cut 1 lb (500 g) of the potatoes into thick slices 3) Grease a casserole. 4) Chop all but 3 rashers of the bacon. MAKING 5) Line the casserole with 1 lb (500 g) of potato slices. 6) Fry the bacon... - 37.8599

Sprinkle cooked bacon over bottom of baked shell. Beat eggs with wire whip. Stir in evaporated milk, shallots, cheese and pepper. Pour into shell, MICROWAVE 12 MINUTES on '6', or until metal knife inserted comes out clean. - 32.5143

Gently fry the diced bacon in a frying pan, so that the fat runs out and the bacon browns. Put it in a basin while lightly frying the onion in the bacon fat. Cook the onion until it is just tender. Mix it with the bacon, parsley and pepper. To make the suet... - 44.3675

GETTING READY 1) Into a bowl of flour and baking powder, add in the lard. Mix to get a crumbly mixture. 2) Add in the bacon, onion, chopped salted peanuts. Knead the mixture into a soft dough. 3) Add in a beaten egg and a little milk. Combine well. 4) Take a... - 45.0131

GETTING READY 1) Remove the excess fat and trim the beef. 2) In a bowl, mix beef and bacon together. 3) In another... - 43.2257

Mix cornmeal with cold water. Add with salt to boiling water. Reduce heat and cook 10-15 minutes, stirring frequently. Serve with cream and maple sugar, brown sugar, honey, or molasses. Chill unused mush, slice, dust slices with flour, and brown in butter or... - 29.6669

GETTING READY 1. Take a small bowl and add peas into it. Cover it with enough cold water and keep it overnight. 2. Drain the peas, and tie them into cheesecloth, leaving enough space for them to swell. 3. Take cheesecloth and lightly flour it. MAKING 4.... - 40.9328

Preheat oven to 350°. Lightly grease casserole dish. Saute bell pepper and onion in bacon drippings. Add 1 tablespoon flour and mix. Add and mix well egg, milk, salt, corn, and 1/2 cup bread crumbs. Pour mixture into pan. Sprinkle remaining bread crumbs on... - 41.5988

Cook bacon. Drain fat, leaving 2 tablespoons in pan. Add turkey, spaghetti, cheese, gravy, and salt and pepper to taste. Heat well. Heavily grease a loaf pan (9x5x3 inches) and sprinkle soft bread crumbs over bottom and sides. Fill with turkey mixture,... - 44.3033

GETTING READY 1.Preheat the oven to 350 degrees F. MAKING 2.Take a 9 inch nonstick skillet and melt some margarine in it. 3. Add in onion, mushrooms, garlic and saute on medium to high heat for 1 to 2 minutes until veggies are tenderized. 4.Now add the... - 47.1455

Remove theflesh from the bones of the pigeon and cut it into 2-5-cm (1 -in) pieces. Put it in the pressure cooker with thesteak, cut into 2-5-cm (1-in) pieces, the bacon and the onions. Sprinkle with salt and pepper, pour in the water and put the pigeon bones... - 47.9878

GETTING READY 1. Preheat the oven to 350 °F. MAKING 2. Take a shallow pan, and add the fish into it. 3. Top the fish with bacon and pour enough water to cover the bottom of the pan. 4. Cover the pan and steam the dish over medium heat for about 10... - 44.3064

GETTING READY 1) Take the dough and divide it into 6 equal parts and roll out each section evenly. 2) The casserole size should be considered and the rolled out sections should equal the size of the casserole. 3) Mix in ground beef, onion, garlic, and... - 45.6978

Rinse sauerkraut well under running cold water. Drain and squeeze out most of the water. Melt fat in a large casserole. Cook onion and bacon for about 10 min. Stir in sauerkraut, making sure it is well coated with fat. Add ham knuckles and any of the other... - 39.9997

Chop bacon and saute until almost done. Add dried beef and mushrooms. Add butter and 1/2 cup flour. Stir well and cook 2 or 3 minutes. Add 1 quart of milk and stir quickly and well to prevent lumping. Add pepper but no salt as the dried beef is usually... - 43.7068

MAKING 1. Thinly slice off crusts of bread 2. Spread butter on both sides of bread slices 3. Place on a wooden board or paper towel lined surface and cut sliced into small even size cubes. 4. Grease large square baking dish. 5. In the baking dish, arrange... - 45.4663

GETTING READY 1) With melted butter, brush a 1-quart round pudding mold. 2) Cut a circle of foil or wax paper that is 3 inches larger all around than the mold top. 3) Grease 1 side of the paper or foil and then make a ½-inch pleat down the center. 4) Preheat... - 39.7972

GETTING READY 1) In a bowl, grate the potato and pour off the excess water. 2) Grease a 1 pint (500 ml) pudding basin. MAKING 2) Add the steak mince, minced bacon, sausage meat, egg, onion, pepper and nutmeg. 3) Mix all the ingredients together thoroughly... - 40.3686

1. Place each slice of bread, buttered side down, in 10cm/4-inch individual Yorkshire pudding tins. Preheat the oven to moderately hot (200°C, 400°F, Gas Mark 6). 2. Mix the cream cheese with the strained sweetcorn, chives and seasoning. 3. Fill the... - 35.2146

MAKING 1) Snip away the rind of the bacon and chop the bacon finely. 2) Saute the bacons and onion together till they are quite soft. 3) Add to the sausage meat, along with the breadcrumbs, parsley, mixed herbs, chutney, Worcestershire sauce, mustard and... - 42.5552

Combine corn, milk, onion, bread crumbs, salt, sugar, pepper and bacon drippings. Stir and cook for 4 minutes or until thickened. Remove from heat and stir a little of the mixture into beaten eggs, then add eggs to remaining hot corn. Turn into buttered 8" x... - 41.9065

Mix the flour and suet or fat together and stir in the milk to make a firm dough. Use just over two-thirds of the dough to line a 1.75 litre/ 3 pint capacity pudding-basin. Cut the chicken flesh into large cubes, 2.5 cm/1 inch square. Blanch the spinach... - 47.4581