In a covered 3-qt.saucepan, cook potatoes and water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towel to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in... - 42.5248

Cook bacon until crisp, drain. Saute onion and pepper until tender. Add soup and milk, heat to boiling. Add tuna and bacon, heat through. Sprinkle with paprika when serving. - 28.7523

Place bacon in a deep 3-quart casserole. Cover and microwave at HIGH for 3 minutes. Drain off drippings, reserving 2 tablespoons in casserole. Add potatoes and onion. Drain clams, reserving liquid. Set clams aside. Stir clam liquid into potato... - 39.7939

Place fish, potatoes, onion, salt, pepper, and 1 cup water into cooker. Close cover and put pressure regulator in place. When pressure is reached, cook for 4 minutes. Cool cooker at once under running water. Set cooker open on a low flame.Mix 1/4 cup water... - 36.5864

Place potatoes in a large kettle; barely cover with water and cover; simmer 6 minutes or until potatoes are tender. While potatoes are cooking, fry bacon until half cooked. Add onions and continue cooking until onions are soft and bacon is browned. Pour... - 34.548

In large saucepan, cook bacon until crisp. Remove bacon and drain off all but 2 tablespoons drippings. Add onion and garlic; cook until tender. Add milk, tomatoes, potatoes, green pepper, picante sauce, cream, cumin, coriander and salt. Bring to a boil; stir... - 37.1392

Set Power Select at HIGH. In 3-quart casserole dish, arrange bacon; heat, covered with paper towel, 3 to 4 minutes. Remove and crumble. Into bacon drippings, add onion and heat 2 minutes; stir in flour. Add enough milk to reserved liquid to equal 2 1/2 cups;... - 42.8889

Crisp-cook the bacon in a kettle over medium heat. Remove bacon from kettle; drain. Remove most of the bacon drippings from the kettle. Brown the onions in the remaining drippings over medium-low heat. Add the undrained clams, milk, potatoes, butter, salt and... - 34.9103

You'll simply love this Corn Chowder recipe. A rare combination of corn and celery soup cream; I bet, you would love to prepare this Corn Chowder recipe again and again. - 34.7991

Try this delicious version of New England Clam Chowder recipe. I am sure, once you taste this New England Clam Chowder, you'll always love to share it with your friends and family! - 32.6787

Bring water to a boil in a Dutch oven; add potatoes. Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes. Simmer... - 36.6805

1. Cook bacon, drain. 2. In a large saucepan, add tomatoes, 2 cans water, and crunched bacon. 3. Add onion, celery and spices, and cook until tender. 4. Add potatoes and fish, and bring to a boil. - 34.6084

Here is recipe for vegan style chowder with plenty of fresh vegetables, mushrooms and cashew cream. This chowder is flavored with noori seaweed, bay leaves and wine. Try out this amazing chowder if you are looking for a simple vegan recipe and enjoy! - 85.5017

This recipe is as simple to make as it's rich and hearty to eat. - 30.2719

Dice bacon and put into a pan to brown. Add onion and celery and fry together until bacon is crisp. Add corn and saute for three minutes. Add potatoes, tomatoes and seasonings. Simmer for thirty minutes. Add milk and heat to boiling point. - 32.4552

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

Thaw frozen fish. Remove skin and bones from fish; cut into 1-inch pieces. Fry bacon until crisp. Add onion; cook until tender. Add water, tomatoes, potatoes, carrots, celery, catsup, and seasonings; cover. Simmer 40 to 45 minutes, until vegetables are... - 40.4595

In heavy bottom pot, cook bacon until crisp. Do not drain. Add margarine, celery and onion. Cook 10 minutes. Stir often with wire whip. Add flour. Do not brown. Add milk, spice and chicken cubes. Cook 10 minutes. Add potatoes; when cooked until soft, add... - 42.4048

In saucepan combine potatoes, onion, celery, water, and salt. Cover; cook till vegetables are tender, 15 to 20 minutes. Stir in undrained corn, milk, marjoram, and dash pepper. Heat through. Serve in warmed soup bowls; top with crumbled bacon and a pat of... - 33.381

1. Cut corn kernels from the cob using a slicing motion with a kitchen knife. Reserve the cobs, and set kernels aside. In a large soup pot over medium-high heat, render the bacon. (The resulting oil will add flavor to the vegetables as they cook.) Add the... - 28.7567

1. Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer... - 109.273

The recipe has a wonderful combination of ham and potato. These two ingredients lend a smoky taste and gives a creamy texture to the dish. Check out the recipe. -

Partially cover potatoes with water in large saucepan; simmer until tender. Cut bacon into 1-inch pieces; brown bacon and onions in skillet. Add bacon mixture to potatoes. Cut haddock into 2-inch pieces; arrange over potato mixture. Do not stir. Simmer until... - 32.6285

Fry diced bacon until crisp; remove from pan, and save for garnish. Saute chopped onions in bacon fat until tender but not brown. Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15... - 31.8913

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay... - 36.5052

Corn Chowder is an irresistible side dish recipe. The Corn Chowder is something you would never want to miss out on! - 30.9322

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add... - 35.9918

In skillet, fry bacon until crisp; remove and reserve. Add onion and potatoes to bacon drippings and sautg for about 5 minutes; drain well. Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 6 to 7 hours. - 31.0974

Easy curried corn chowder is a creamy fruited chowder. Prepared with added veggies like potato, celery, onions and bell peppers, the curried corn chowder is spiced with curry powder and flavored with bay leaf. Cooked with bacon pieces in it, the easy curried... - 47.7987

Cook bacon until golden in a 2-quart saucepan. Drain off all but 2 tablespoons of bacon fat from pan. Add abalone, potato, and onion. Saute until golden brown. Add hot water and simmer until abalone and potato are tender. Add heated milk and butter and blend... - 31.982

In a heavy Dutch oven saute the bacon until crisp. Add onion, potatoes, water and soup mix. Stir and simmer 15 minutes or until potato is almost tender. Add tomato soup, fish cut in 1-inch pieces and corn. Cover and simmer 5 minutes or until fish... - 34.3998

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes,... - 35.7685

Fry the bacon until crisp, crumble and set aside. In a large saucepan heat the butter and saute the onion, celery, salt and pepper until the onion and celery are just soft. Add the grated potato, grated carrot and water. Continue to cook, stirring... - 41.1351

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Crumble bacon and set aside. Pour off all but 2 tablespoons drippings. Add onion and celery. Cover and microwave 3 to 4 minutes or until... - 36.3822

Scrub the clams and steam over a cup of boiling water until open. Remove the tough parts of the clams and coarsely chop the rest, reserving all the juice and water they steamed over and straining it through a fine sieve to remove all grit. Fry the bacon a... - 36.5296

Prepare bacon and set aside. To cook diced carrots and potatoes, mix and cook in medium size cooking bag or small casserole. Cook, covered, 5 minutes. Heat butter or drippings in 2 quart casserole in Radarange oven 45 seconds. Add onion separated into rings;... - 45.2351

Place chopped bacon in 2-quart casserole. MICRO WAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stir in potatoes and onion. Cover. MICROWAVE 8 MINUTES on HIGH, or until vegetables are tender. Blend in flour until... - 36.8104

Place chopped bacon in 3-quart casserole. MICRO WAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stirin tomatoes, onions, carrots, celery, potatoes, parsley, salt and thyme. Cover. MICROWAVE 10 to 12 MINUTES on HIGH, or... - 38.8383

Place the bacon slices between two sheets of white paper towelling and microwave 2 minutes at HIGH. Set aside. Melt the butter or margarine in an 8-cup (2 L) microwave-safe bowl, add the onion and microwave 10 minutes at HIGH, stirring twice. Add the potatoes... - 39.1543

Place bacon in a 2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to drippings. Stir in potatoes and onion. Cover and microwave 9 to 12 minutes or until potatoes... - 40.4393

1. With stiff brush, scrub clams with running cold water until free of sand. In 4-quart saucepan over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover and simmer just until clams open, about 5 minutes. 2. Remove... - 33.5579

Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savory. - 44.4046

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324

This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! - 34.7301

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams, reserving 1 cup liquid. Add clam liquid, celery, carrots, potatoes, onion, water and seasonings... - 38.3828

Cook bacon in a Dutch oven until lightly browned. Add onion, celery, and garlic; saute until vegetables are tender. Add water and next 4 ingredients. Cover and cook over medium heat 20 minutes or until potatoes are tender. Drain clams; reserve liquid. Add... - 39.1842

Cook bacon; drain, reserving fat. Measure 2 tablespoons bacon fat into 2 1/2 quart casserole, stir in onion, pepper, and pimiento. Cook in Radarange oven 4 minutes. Add mushrooms, soup, and milk. Mix well; cover, cook in oven 5 minutes. Add tuna and... - 40.1802

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

The New England Clam Chowder has been prepared in the old fashioned manner in your house. If you wish to try a new but not very different style of cooking it, watch this video. -

New England Clam Chowder is a simply delicious recipe. Try this New England Clam Chowder; I bet, yoy will get a huge fan following for this one. - 43.9374

Try this version of amazingly delicious Cheesy Ham Chowder recipe. An effortlessly prepared main course meal recipe; the Cheesy Ham Chowder is a dish that you would surely love to talk about with us! - 45.2903

American Fish Chowder another favorite of people around the globe. The cluster combination of white fish, onion, potatoes, carrots, celery sticks, bacon, tomatoes, fish bouillon, ketchup, Worcestershire sauce and dried thyme, with salt and pepper as taste... - 47.2013

In a large saucepan fry bacon until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Sauté 1-2 minutes. Stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Simmer 10 minutes or until hot. Serve with whole wheat... - 27.5475

Clam Chowder has a Fantastic tasteThe Black Pepper and Potatoes gives the Clam Chowder Lips smacking taste. - 31.375

Fish Chowder has a Luscious taste.The Potatoes and Mushrooms gives the Fish Chowder Magnificent taste. - 31.5063

In 3 qt glass casserole microwave (high) bacon and onion 3-4 minutes. Add potatoes, clam liquid and water. Microwave (high) 15-18 minutes, stirring every 4 minutes. Add clams, milk, salt, and pepper to taste. Microwave (high) 5 minutes, stirring twice. Rest 5... - 27.761

Try this alluring New England Clam Chowder recipe. An easily prepared clam recipe, this Clam Chowder is a dish which you will always love to serve in your party. - 34.3117

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.5196

Shell and devein shrimp. Place shells in a pan with 2 1/2 cups cold water, cover, bring slowly to the boil and simmer for 15 minutes. Strain off fish stock. Dice shrimp. Remove rind from salt pork and dice, (cut bacon into 1/2 inch strips). Fry salt pork in... - 40.3471

Thaw frozen fillets. Skin fillets, if necessary; cut into 1/2-inch pieces. In 3-quart saucepan combine 2 cups water, potatoes, celery, onion, pimiento, and salt. Bring to boiling; cover and simmer 10 minutes. Add fish and simmer, covered, till fish and... - 44.1204

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 98.1225

Omit butter or margarine. Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame. Remove bacon from pan and save. Saute vegetables in bacon drippings. Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for... - 18.4412

You got some fresh tender juicy corn at a very low price, there is a lot that can be done with that making some chowder out of it. In this video, the chef too has similar story to tell and she is making nice corn chowder. Want to know entire recipe, all you... - 147.231

My friends like this shrimp corn chowder recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this chowder is surely included in party menu. It makes the party more enjoyable. If you also... - 42.722

Please see video - 15.4488

Want to learn how to make the perfect clam chowder that promises to taste really good? Then watch this video and follow the recipe detailed in it. You will end up with great tasting, impressive chowder, we promise! - 83.7432

Saute bacon until crisp; remove from pan, drain on absorbent paper, and crumble. Add onion to bacon fat remaining in pan and saute until translucent. Mean while, in a medium saucepan heat 2 1/2 cups milk over low heat. In a small bowl, gradually stir 1/2 cup... - 31.7817

Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings. Add soup and milk. Heat until soup is thawed; stir often. Pour into a wide mouth vacuum and you're off - 20.2706

Hmm.. did the chef have give this chowder such a cute name – Bumblebee Soup? But, I have to admit that this recipe looks very promising in this video from Foodwishes. I bet that you'll enjoy this. - 118.586

When you think of chowder, you think of New England. But when you are in Florida and you are able to purchase shrimp, right out of the shrimp boat, and you know of a good chowder recipe, you make Florida-style chowder like this one! This is a satisfying... - 92.2272

This Potato Corn Chowder recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious chowder. You should try this... - 41.616

Combine 1 cup potatoes, chicken stock, onion, and salt in large saucepan; bring to boil. Reduce heat; cover. Simmer 10 to 15 minutes, until potatoes are tender. Add sage, paprika, and pepper; mash potatoes. Add remaining potatoes, carrots, beans, celery, and... - 39.5364

1. Combine all ingredients except bacon bits. Simmer for 15 minutes. Do not boil. 2. Top with imitation bacon bits - 27.2069

1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat. 2. In the same saucepan, warm the butter in the... - 36.5724

Saute bacon in large pan until crisp; reserve 1/4 cup bacon drippings in pan. Add onion; saute until limp. Add corn, potatoes, milk, 2 1/2 cups hot water and seasonings. Simmer until hot. Place cheese cubes in soup just before serving. - 32.54

Saute bacon in large pan until crisp; reserve 1/4 cup bacon drippings in pan. Add onion; saute until limp. Add corn, potatoes, milk, water and seasonings. Simmer until hot. Place cheese cubes in soup just before serving. - 32.8751

MAKING 1) In a large saucpan, place halibut, with 2 cups water and bring to boiling. 2) Lower the heat; cover the pan and simmer for 15 minutes, or until fish flakes easily with fork. 3) Remove fish; keep aside. 4) To fish broth, add 1 teaspoon salt and the... - 42.4523

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 42.6535

Authentic & wonderful Clam Chowder recipe with lots of flavours in it.Creamy clam chowder a perfect start for a great meal. - 36.1828

Prop all the ingredients into the crock pot and you have this tasty corn chowder ready. For best results of this Corn Chowder go as per the directions. Yummy! - 31.6506

1. If fish fillets are frozen allow them to thaw. Cut fish into bite-sized pieces. 2. Mix together milk, cream, and saltines in a bowl and set aside. 3. Place 4-quart saucepan over medium heat. Add bacon to saucepan and cook until lightly browned. Add onions... - 39.2706

Warm up this winter with a heart warming roasted corn chowder with shrimp. Check out this wonderful video that demonstrates a recipe that would turn out to be simply awesome. Watch out for the spice as the chowder would be really spicy and definitely a hit... - 136.606

A farmers’ market or roadside stand is the best source for sweet corn. The natural sugars in the corn begin converting to starch the minute the ears are picked, so freshness is critical. Look for cobs with crisp green husks and dry, brownish silk that... - 43.8995

This okra chowder recipe is a heavy and filling recipe. Made with vegtables, the okra chowder is quite thick and spiced with paprika. With added bacon on top the okra chowder is best eaven with rice or orzo. - 40.1146

My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder... - 35.6683

If you have crabmeat, then go ahead to prepare a simple corn, potato and crab chowder. Watch this impressive video that shows this amazing chowder recipe. The terrific combination of vegetables with crabmeat makes the dish absolutely delicious and super... - 144.319

Corn chowder isn't the ultimate comfort food, but also perhaps the easiest dish to make. Rich and creamy, this lip-smacking soup made with chicken and fresh corn is a total treat. Stream this video to learn how to make delectable corn chowder at home. - 81.4745

NOTE : Chowder is a thick soup usually milk based containing bacon & potatoes. Chowders are popular in the US.A. It is yet another filling soup & should be followed by something light. Fish can be added instead of sweetcorn. e.g. prawns. This type of soup... - 42.5254

Place bacon and onion in a deep, 2 quart, heat resistant, non metallic casserole. Heat, covered with paper toweling, on full power 3 minutes. Add remaining ingredients, except parsley. Stir to combine. Heat, uncovered, on roast for 7 minutes or until soup... - 35.9303

Simmer haddock in large pan in small amount of water until just tender; break gently with fork. Re- move skin. Cook potatoes until almost done in small amount of water; add to haddock. Saute onion in bacon drippings; add to haddock mixture. Add salt, pepper... - 36.5126

Dip container of Freezer Chicken Mix into very hot water just to loosen. Heat frozen block in 4-quart Dutch oven over medium heat, stirring occasionally, until thawed, about 30 minutes. Stir in potatoes, corn (with liquid), milk, parsley, seasoned salt and... - 32.2452

Fry bacon, onion and celery until tender. Add fish and tomatoes, stock and potatoes. Cook until tender - 30.6112

1. Place bacon slices in 2-quart glass casserole. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until crisp. Remove bacon; crumble, and set aside. Add clam liquid, potato, onion and carrot to bacon drippings. Cover with plastic wrap and continue cooking - 29.2847

Simmer haddock in large pan in small amount of water until just tender; break gently with fork. Remove skin. Cook potatoes until almost done in small amount of water; add to haddock. Saute onion in bacon drippings; add to haddock mixture. Add salt, pepper and... - 35.5713

Fry bacon in a large saucepan until crisp. Remove bacon and set aside. Discard all but one tablespoon fat. Saute onion in fat until transparent. Add potato soup, milk, clams, and clam broth. Add reserved bacon. Heat, but do not boil. Season with butter, salt... - 31.2863

1. Drain clams, reserving liquid; set both aside. 2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion, turkey-bacon, and garlic; saute 5 minutes. Add reserved clam liquid, potato, thyme, and bottled clam juice; bring to a... - 31.819

In saucepan cook bacon till crisp. Drain bacon, reserving 3 tablespoons drippings. Crumble bacon and set aside. In same saucepan cook onion in reserved drippings till lightly browned. Add diced potatoes and water; cook over medium heat till potatoes are... - 40.545

In a large kettle, simmer corn in water for 1 hour. Add potatoes and honey. Fry the bacon in a small skillet. Drain, reserving 2 tablespoons bacon grease. Saute onion in bacon grease. Add bacon and onion to corn mixture. Simmer until potatoes are... - 37.5552

Partially cover potatoes with water in large saucepan; simmer until tender. Cut bacon into 1-inch pieces; brown bacon and onions in skillet. Add bacon mix- ture to potatoes. Cut haddock into 2-inch pieces; arrange over potato mixture. Do not stir. Simmer... - 36.4335

Brown the bacon in frying pan; add the potatoes and onions. Cover with water and boil until tender. Then add 1 small tin chopped clams and the crackers. - 26.3247

Coat a Dutch oven with cooking spray; add bacon, and cook over medium-high heat until bacon is crisp. Remove bacon from pan, reserving bacon fat in pan. Crumble bacon; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5... - 39.0724

Rehydrate corn in 2 cups water. Let stand about 2 hours. Fry diced bacon until crisp. Remove bacon; set aside. Saute onions, celery and green pepper in bacon drippings until golden brown. Add potatoes, water, salt, pepper and paprika; simmer about 45... - 44.0726

Saute bacon and onion in a medium-size saucepan until bacon is clear. Add potatoes and broth. Cover and simmer until potatoes are tender, about 15 minutes. Stir in soup, mushrooms and milk. Reheat thoroughly. Dilute if necessary. Taste for seasoning. - 33.4684

Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 94.5605

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can directions. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top - 27.4049

Drain clams, reserving liquid. Add enough water to make 1 cup. Chop clams. Cut fish into 1/2-inch cubes. Fry bacon until lightly browned. Add onions, green pepper and celery. Cook until tender. Add liquid from clams. Add potatoes and seasonings to bacon and... - 39.6544

In large saucepan, cook bacon till crisp. Remove bacon; pour off bacon drippings, returning 3 tablespoons to saucepan. Add onion and cook till lightly browned. Add remaining ingredients except butter. Heat to boiling, reduce heat and simmer a minute or... - 41.3842

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can di- rections. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top. - 33.2768

Combine milk, corn and potatoes in large saucepan. Bring to a slow boil. Fry bacon and onion in skillet; add to milk. Add clams only to heat through. Add salt and pepper; thicken with cornstarch just before serving. - 29.6019

Thaw frozen fish. Cut fish into 2-inch pieces. Cook potatoes in 2 cups water for 5 minutes. Add fish, 2 teaspoons salt, and 1/8 teaspoon pepper. Simmer, covered, 10 to 12 minutes. Cook bacon till crisp. Drain and crumble; reserve drippings. Cook onion in... - 31.9787

In 2-quart casserole, place bacon in layer. Cover with paper towel and Cook about 1 minute, 30 seconds or until crisp. Remove towel and bacon, leaving extra drippings in pan. To drippings, add liquid from clams, potato, onion and carrot. Cook, covered, 8 - 32.6108

Place bacon pieces in a 2-quart casserole. Cover with paper towel. Microwave at HIGH 4 minutes. With a slotted spoon, remove bacon. Place on paper towel to drain. Crumble. Remove bacon drippings and return 2 tablespoons to casserole. Stir in onion. Cover with... - 35.0047

Cook bacon until crisp; remove bacon, reserving drippings. Crumble bacon, and set aside. Add onion to drippings; saute until tender. Combine potatoes, onion, bacon, and remaining ingredients in a Dutch oven. Bring to a boil; reduce heat and simmer, uncovered,... - 27.844

Put bacon in a 2-quart casserole. Cover with paper towel. Microwave 1 1/2 to 2 minutes until crisp. Remove paper towel and bacon; leave drippings in casserole. Crumble bacon and set aside. Add clams, liquid, potato, onion and water. Cover and microwave 8... - 38.2802

I first tasted this New England Clam Chowder at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this New England Clam Chowder and do share... - 35.1365

Place bacon in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered with a paper towel, on full power for 3 to 4 minutes or until bacon is crisp. Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in... - 39.7392

Cook bacon in a Dutch oven coated with cooking spray over medium-high heat until crisp. Remove bacon from Dutch oven. Crumble; set aside. Add chicken and next 3 ingredients to bacon fat in Dutch oven; saute 5 minutes. Add broth and potatoes; bring to... - 42.8199

Saute bacon until crisp in a small saucepan. Add onion and cook until tender. Add potatoes to water, and season with salt and pepper. Cook until potatoes are tender. Add clams with liquid, milk and butter. Cook for 3 minutes. Simmer, until ready to serve. - 34.7436

Break tuna into bite size chunks. In medium size saucepan, saute bacon until crisp. Remove and save for garnish. In bacon fat, stir in onion and curry powder saute until onion is limp. Stir in soup, milk, tuna, potatoes, corn and liquid, and pepper. Heat... - 37.6374

Cook bacon until crisp. Lift out of pan, drain, cool and crumble. Drain all but 1 tbsp.drippings from pan. Add 1 tbsp.butter and heat. Add onion and corn and cook gently until very lightly browned. Add potatoes, soup, milk, cream, salt and pepper and bring to... - 36.2651

In large saucepan, fry bacon until crisp; remove and drain. Pour all but 3 tablespoons drippings from saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tender. Remove from heat; blend in flour. Cook over low heat, stirring until... - 42.3972

Saute bacon in large pan until crisp; reserve 1/4 cup bacon drippings in pan. Add onion; saute until limp. Add corn, potatoes, milk, 2 1/2 cups hot water and seasonings. Simmer until hot. Place cheese cubes in soup just before serving - 29.7065

Why go for a store-bought soup when you can whip up a wonderful soup fest at home with this lip-smacking good and hearty creamy corn chowder. Betty's version of this classic delight is not just light and creamy, but also quick and easy. Tune into this recipe... - 96.7605

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 43.1066

Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat. The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 114.069

Cook bacon until crisp. Remove with slotted spoon and set aside. Brown parsnip, potato and onion in bacon drippings, add stock, cover tightly and cook gently until vegetables are just tender. Add milk, heat without boiling and adjust seasonings with salt and... - 32.6353

In 2-quart casserole, place bacon in layer. Cover with paper towel and cook about 1 minute, 30 seconds or until crisp. Remove towel and bacon, leaving extra drippings in pan. To drippings, add liquid from clams, potato, onion and carrot. Cook covered, 8... - 40.1975

Place bacon in a 2-quart casserole; cover with paper toweling. Micro-cook till crisp, about 3 minutes. Remove bacon; drain. Reserve 1 tablespoon drippings in casserole. Drain clams; reserve liquid. To reserved bacon drippings stir in reserved clam liquid,... - 40.7849

In a 3-quart saucepan cook the bacon till crisp. Drain bacon, reserving drippings. Crumble bacon and set aside. Cook onion in reserved drippings till tender but not brown. Stir in chicken broth, frozen corn or cut fresh corn, chopped potatoes, chopped celery,... - 33.0995

Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs. In 5 quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, remove bacon to paper towels to drain. To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4.... - 45.3471

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Stir in soup and milk; heat through, stirring occasionally. Stir in clams (with liquor), lemon juice and pepper. Heat through. - 28.2197

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Mix in remaining ingredients. Heat through, stirring occasionally. - 30.3871

Cook bacon till crisp. Drain, reserving 2 tablespoons drippings. In reserved drippings, cook onion and green pepper just till tender. Add soup and milk; heat just to boiling. Add tuna; crumble bacon; add. Heat. Dash with paprika. - 35.44

1. Cook bacon until crisp in large, heavy saucepan or Dutch oven. Remove bacon with slotted spoon; drain on paper toweling; reserve. Add onion to bacon drippings in saucepan,; saute until soft. 2. Add potatoes, 2 cups of the water, salt and pepper; cover.... - 34.8625

Cook celery and onion in butter until tender but not brown. Add clams and juice, potato soup, and milk. Season to taste with pepper. Heat. Serve with crumbled bacon and chopped parsley, if desired. - 16.2574

Cook and drain bacon. Add onion, potatoes, celery, water, salt, and pepper. Simmer until vegetables are tender. Add clams with juice and half-and-half. Simmer 10 minutes. Thicken with roux. - 19.6351

1. Cook pork in a saucepan over medium heat until brown and crisp. Add remaining ingredients except cream. Cover tightly and simmer 15 to 20 minutes or until potatoes are tender. 2. Stir in cream. Heat but do not boil. - 29.5864

Place bacon in 4-qt. glass bowl. Cover with waxed paper. Microwave at high setting 9 minutes, or until crisp, stirring every 3 minutes. Remove bacon and drain on paper towels. Pour off all but 1/2 c. drippings. Add onion to drippings. Cover with plastic... - 41.2077

In a skillet, heat the butter and fry the bacon until crisp. Drain bacon on paper towel and crumble. In the same fat, saute the onion until translucent. Pour in the clam juice and water. Add the potatoes and cook about fifteen to twenty minutes or until... - 41.0288

In a 3 or 4-quart pan over medium heat, cook bacon, stirring occasionally, until crisp. Spoon out all but 3 tablespoons of the drippings. To the remaining drippings and bacon, add onion, carrot, and celery; cook until onion is soft. Add potatoes, water, salt,... - 39.2507

Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny. Remove onion and set aside in large saucepan. Fry bacon in skillet until crisp; add to onion in in saucepan. Over medium heat, simmer onion, bacon, milk, clams and juice, potatoes,... - 34.5576

In a 5- to 6-quart pan, cook bacon over medium heat until crisp about 8 minutes. Drain, crumble, and set aside; discard all but about 2 tablespoons of the drippings. Add onion to drippings in pan and cook, stirring, until soft about 10 minutes. Add water,... - 36.1982

1. With a sharp knife, cut kernels from corn cobs; set them aside. 2. In a large saucepan, heat bacon and butter. Cook, stirring about 4 minutes, until fat renders from bacon. 3. Add celery, onion and potato. Saute about 7 minutes, until potato is tender. 4.... - 34.3905

Cook bacon until crisp; drain and crumble. Combine broth, carrot, onion, celery, tomato, potato, and seasonings. Simmer until vegetables are tender. Blend flour and water; stir into chowder. Reduce heat. Add clams and crumbled bacon. Heat to thicken slightly. - 34.3298

Partially cook bacon. Add onion and celery and cook till tender but not brown. Drain clams, reserving liquor. Add water to the liquor to make 4 cups; add to bacon mixture. Add tomatoes, potatoes, carrots, and seasonings. Cover; simmer about 35 minutes. Blend... - 44.5035