PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
SEPARATE biscuit dough and arrange side by side in rectangle on lightly floured surface without overlapping.
Roll into 14x10-inch rectangle.
Place in prepared dish; pat edges up ..
GETTING READY
1) Combine together water, sugar and dried yeast to make yeat mixture.
2) Keep aside to turn frothy in a warm place for 10 to 1 5 minutes.
MAKING
3) In a bowl sift flour, sugar and salt.
4) With a fork stir in yeast mixture and oil.
5) Knead ..
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together.
3) Rub in the butter or margarine, until the mixture is crumbly.
4) In a bowl, beat the egg and milk together.
5) Stir into ..
MAKING
1) In a deep microwavable dish, add in the onions, garlic, bacon, red pepper, salt, pepper and cooking oil.
2) Cover the container and microwave cook for about 5 minutes. Stir once in between.
3) Add in the mushrooms, tomato puree and oregano. Mix ..
Unroll crescent dough and separate into triangles; place on a greased 12-in pizza pan.
Press seams together and build up edges; set aside.
In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly.
Sprinkle sausage, hash ..
Split each biscuit into two halves.
Press onto a greased 14-in pizza pan, sealing seams.
In a bowl, combine the remaining ingredients; spread over crust.
Bake at 350° for 20-23 minutes or until golden brown.
Cut into thin
GETTING READY
1. Combine together flour and salt.
2. Mix in 1 tablespoon of the oil and enough water for making a fairly stiff and pliable dough.
MAKING
3. On a floured board, roll out to fit a frying pan about 18 cm / 7 inches in diameter.
4. In the pan ..
GETTING READY
1. Preheat the oven to 450°F.
MAKING
2. Place bread shell on a round baking platter.
3. Top with half the mozzarella cheese and pineapple titbits.
4. Cut bacon slices into eighths by stacking them and then cutting into segments.
5. Layer the ..
