In a medium saucepan heat the bacon fat and saute the onions until soft.
Add the stock, mushrooms, herbs, and Worcestershire.
Stir well.
Add the tomato puree and sherry, and simmer for 30 minutes.
Add the kidneys and set the mixture aside.
In a large saucepan ..
Grease a 9-inch pie pan; set aside.
Preheat oven to 350°F (175°C).
In a large bowl, beat eggs.
Beat in cream cheese, cottage cheese and butter until almost smooth.
In a small bowl, combine flour, baking powder and salt.
Stir into egg mixture until ..
Bacon and Spinach Quiche is a baked dish made of eggs, heavy cream, and cheese (with bacon and spinach) in a pastry crust. It looks like a deep dish pizza, does it? Although quiche is a type of pie that visually resembles a pizza, it is far from being one. ..
Mix the bacon, potatoes and onion together, and add the flour.
To the beaten eggs, add a little salt and pepper, and the milk, and blend this liquid into the bacon, potato and onion mixture.
Melt the bacon fat in a shallow piepan until hot, pour in the pie ..
Make the short crust pastry, divide into two and roll out each piece to fit a 9-inch plate.
Line the plate with one pastry round and prick the bottom.
Trim the rashers and cut across once or twice.
Lay alternate layers of the thinly sliced cheese and bacon on ..
1. Heat the oven to 200C/400F/Gas 6. Grease a 1L/2 pint pie dish.
2. Roll out the pastry on a floured surface to a shape slightly larger than the circumference of the pie dish. Cut off a long narrow strip of pastry all round the edge. Reserve this and other ..
GETTING READY
1. Preheat the oven by setting it to the desired temperature.
MAKING
2. Take a bowl and mix in the ingredients required for making the crust.
3. Take a pie plate sized 8-9 inches and press the mixture into it after kneading it well.
4. The ..
GETTING READY
1) Preheat oven to a temperature of 450 degrees.
2) Skin the chicken properly and cut out all the meat from the bones.
MAKING
3) In a baking dish, arrange layers of bacon, chicken, onions and tomatoes and sprinkle a bit of seasoning and herbs ..
GETTING READY
1. Follow the instructions on the package, prepare the pie crust mix and roll the pastry.
2. Take a 9-inch pie plate, grease lightly using butter and arrange the rolled out pastry.
3. Using a fork, make pricks on the bottom. Make serrations on ..
GETTING READY
1. Preheat the oven by setting it to 375°F
MAKING
2. Take a pan and heat butter in it.
3. Add onion and sauté it until it turns soft.
4. Add the bacon and fry until it becomes crisp.
5. Take a bowl and sieve in the cheese.
6. Mix the bacon, ..
1. To make the pastry, sift the flour into a bowl and add a good pinch each of salt and pepper. Gently heat the fat and water in a large pan until the fat has melted. Increase the heat and bring the mixture to the boil. Pour the hot liquid into the flour, ..
Mix crust ingredients together, knead well and press into the bottom of a 9-inch pie tin, making a fluted edge all round.
To make the filling combine rice, tomato puree, 3 oz.
of the cheese; seasoning and spoon into the bacon shell.
Cover with greaseproof ..
Bake pastry shell according to package directions; cool.
Place the tomatoes in the crust; sprinkle with bacon.
In a bowl, combine the cheese and mayonnaise.
Spoon over the bacon in the center of pie, leaving 1 inch around the edge.
Bake at 350° for 30-40 ..
Pastry :
Sift flour, salt and baking powder into basin.
Rub in butter, add grated cheese.
Mix to dry dough with a little water.
Knead lightly on floured board.
Roll pastry out to line base and sides of 11 in. x 7 in. or deep pie plate.
Filling :
Melt ..
For the pastry, sift the flour into a bowl and rub in the lard.
Dissolve the soda in a little milk and add to the flour mixture.
Mix to a smooth dough, adding more milk as necessary.
Divide the dough in half.
Roll out one half and use to line an 18 cm/7 inch ..
Wash, dry and joint the rabbit, dice the beef and bacon or pork.
Place these ingredients in layers in a pie-dish, season well, J fill dish with stock.
Cover with pastry.
Bake 1 3/4—2 hr in a hot oven (425°-450° F., Gas 7-8) for 15 min., and in a moderate ..
Blanch the bacon in boiling water for 2 minutes.
In the bottom of a large, heavy, ovenproof dish, place the bay leaf, covered by 4 slices of the bacon.
Cover with half the mushrooms and half the leeks.
Add the rabbit pieces and cover with the remaining ..
Stir-fry the beef in hot dripping until the pan is a rich brown color.
Add the next five ingredients and stir to dissolve brown bits, then cover and simmer for about 1 1/2 hours.
Stir in the oats and bring to a boil, stirring constantly.
Taste for seasoning ..
Roll out bottom pastry and fit into a lightly greased pie pan.
Cut bacon strips in half and saute lightly until fat is clear.
Arrange bacon in the prepared pie pan.
Saute onion slices until limp and spread over the bacon.
Add sliced tomato and sprinkle with ..
Grease a 7-in sandwich tin or flan ring.
If the latter is used, place it on a piece of greased paper on a baking-sheet.
Divide the pastry into 2 uneven pieces.
Roll out the larger piece into a round about 9 in in diameter, and line the tin.
Cut off the bacon ..
