Who doesn't like to eat hot and crispy fritters. Here is an excellent video that shows how to make crispy corn fritters at home. The chef here makes them with bacon and goat cheese in the regular batter. You can definitely create your own variation, but... - 138.652

Preheat oven to 450 degrees F. Unfold pie crust; roll to 12 inches in diameter. Place in 10 inch tart pan with a removable bottom. Press pie crust against sides, and trim excess dough. Line the pie crust with double thickness of heavy duty foil. Bake 5... - 39.2688

In a bowl, blend goat cheese with ricotta and Italian seasoning. Place tomato slices on hot grill to slightly char; set aside. Brush one side of each focaccia slice with olive oil. Place two focaccia slices oil side down on work surface covered with waxed... - 26.7044

1. Cut focaccia into 16 to 20 equal pieces. Arrange in a single layer on a 14-by 17-inch baking sheet. 2. Bake in a 375° oven until crisp, 7 to 10 minutes. 3. Meanwhile, cut red peppers into 1/4-inch strips. 4. Spread all the tapenade evenly over top of... - 29.6374

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Cook bread cubes in drippings over medium-high heat, stirring constantly, until crisp. Remove croutons from skillet, using a slotted spoon;... - 40.4961

I was reviewing John Besh’s wonderful book My New Orleans: The Cookbook (Andrews McMeel Publishing) and discovered a recipe for pumpkin seed brittle that is scattered over a green salad with bleu cheese. I was intrigued. I tried it and was hooked — a... - 41.7961

1. Bring a large pot of water to a boil. Cook the fettuccine according to the package directions until al dente; drain and set aside. 2. Cook the bacon in a small skillet over medium heat about 7 minutes, or until crisp. Drain the bacon on paper towels,... - 37.4707

Take 4 pieces of bacon, about 2 inches long, cut into 12 strips and set aside. Cut the remaining bacon into small pieces. Cook the bacon with the onions and garlic over medium low heat until crisp. When crisp, drain off all the grease, reserving for later... - 35.352

Prepare peppers: Make a pocket for the stuffing by slicing off a quarter of the jalapeno lengthwise, remove the seeds and veins with a small spoon, wash and set aside. Prepare filling: Crumble goat cheese into a bowl, add garlic, cilantro, pepper, oregano,... - 40.0104

For pleasing unexpected vegetarian guests, here is a pasta dish that fits perfectly into the bill. Watch Tamra Davis cook pasta with vegetables, meat substitutes and then a celery soup. Green, nutritious and delicious, a lovely vegetarian fare! - 103.206

The garden & the grill come together for a fantastic, healthy sandwich! - 52.4083

In an effort to encourage Canadians to take a good, hard look at their eating habits, celebrity chef Michael P. Clive recently joined forces with Clover Leaf Seafoods to “re-invent fast-food”. The result is a number of new recipes that challenge popular... - 36.4715

For these tarts, cabbage and apples are cooked with honey, then topped with pie crust and baked. Then Rachel finishes them off with gorgonzola cheese and reduced balsamic vinegar. -