Combine all ingredients except nuts and cauliflower. Chill well. Add nuts and cauliflower shortly before serving. - 29.5264

Fresh from the farmers' markets or your garden, peas when picked in season can definitely be part of some great dish. One such is shown here. A classic pea salad with all the creaminess you can imagine and flavored with bacon. Now how good can that be?... - 13.1412

Prepare the dressing by combining all its ingredients. Rinse the peas in hot tap water until defrosted; drain and chill. Cook the bacon, and chop up. Mix all together with the onions, and serve on a lettuce bed. - 34.4263

Thaw peas. Drain bacon on paper towel. Combine all ingredients. - 20.513

In a medium-sized bowl, combine yogurt, salt, pepper, and garlic. Add peas and onion. Mix thoroughly and chill for several hours or overnight. At serving time, add tomato and bacon and toss lightly. - 28.4393

Layered green pea salad is a mixed vegetable salad prepared with added cheese. Layered with onions and celery and dressed with sour cream, the layered green pea salad is topped with bacon and can be tossed to serve. - 30.9346

Here is an easy and healthy cashew curry shrimp salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this dish for lunch. It is very healthy and my whole family enjoys it. You must try... - 40.1837

Make the dressing by blending together the ingredients for the vinaigrette. Roast the tomato in a pan with oil, salt and pepper. Toss the remaining ingredient along with the lamb in the dressing. Serve in a salad plate. - 30.0714

In 3-quart casserole, snip bacon into 1 inch pieces. Cover with paper towel. Microwave at HIGH (10) 2 to 3 minutes, until crisp. With slotted spoon, place bacon on paper towels to drain. To bacon drippings add vinegar, sugar, salt, pepper and... - 41.6527

Combine all ingredients in large bowl and toss gently. - 24.627

Place bacon in a 1 1/2 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Remove bacon, crumble and set aside. Add frozen peas and water to bacon drippings. Cover and microwave 6 to 8 minutes. Drain well. Stir in... - 31.6851

Mix all together. - 24.0711

Bone chicken breasts and remove skin. Slice horizontally in 1/8-inch-thick slices, then cut in 1-inch squares. Arrange on a tray. Remove the ends and strings from fresh peas. Wash and slice mushrooms. Cut the green part of the onions into 1-inch lengths and... - 39.4548

Bone chicken breasts and remove skin. Slice horizontally in 1/8-inch-thick slices, then cut in 1-inch squares. Arrange on a tray. Remove the ends and strings from the Chinese peas. Wash and slice mushrooms. Cut the green part of the onions into 1-inch lengths... - 40.949

In a bowl, combine cornstarch, soy, and sherry. Add pork and stir to coat. Stir in 1 1/2 teaspoons of the oil. Let stand for15 minutes to marinate. Parboil carrot in water to cover for 5 minutes; drain. Prepare cooking sauce and set aside. Heat a wok or wide... - 40.9717

Cashew Chicken is simply irresistible, to say the least! Try this Cashew Chicken; I am sure you'll have a huge fan following for this one. - 44.7515

Combine first 9 ingredients in a large bowl, tossing gently. Cover and chill at least 8 hours, stirring occasionally. Drain vegetable mixture, and spoon into a lettuce-lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon. - 35.035

Prepare artichokes, then boil, steam, or microwave. Drain. Pull out center leaves of each; scrape out fuzzy choke. Drizzle artichoke cavities with lemon juice; let artichokes cool, then cover and refrigerate for at least 1 hour or until next day. Prepare... - 37.261

Trim, boil, prepare, and refrigerate artichokes as directed in preceding recipe. For filling, combine tomato, bacon, rice, green onion, peas, and parsley. Stir in 1/2 cup of the herb-mayonnaise dressing; spoon into artichokes and serve remaining sauce for the... - 28.923

A super salad. Watch this amazing video to prepare a great rigatoni salad with bacon and shrimp. A highly flavorful pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer day, it is a great blend of flavors. It's easy to make and... - 130.863

In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion. Refrigerate. Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the bacon for 3-4 minutes. Cool, crumble and set aside.Assemble the dressing by... - 36.3306

1) Mix together salad ingredients and dressing ingredients separately. Add dressing to salad. Toss well. Chill several hours. When ready to serve crumble bacon over top. - 27.2915

Fresh, fabulous and on the table in just half-an-hour, pea salad is ideal for weekday dinner or lunch. And Betty’s recipe of this delectable salad is all the more simple and sumptuous. Fresh green peas drizzled with a delectable dressing gives this side... - 112.911

In a salad bowl, mix together peas, water chestnuts, celery, carrot, and onion. Prepare marinade and pour over salad; mix well. Cover and refrigerate for 30 minutes or as long as 3 hours. To serve, drain off and discard marinade from salad. Add mayonnaise to... - 38.5809

Lettuce And Pea Salad is quite a healthy mix and is flavored with cheese and mayonnaise. Make sure that you refrigerate the salad for several hours before serving. Give this juicy Lettuce And Pea Salad a try. - 30.2955

Combine mayonnaise, sugar, nutmeg, and mustard; set aside. In a salad bowl, mix together lettuce, bacon (reserve 2 tablespoons), cheese, peas, onion, and celery. Pour over dressing and toss gently to coat evenly. Season to taste with salt and pepper. Garnish... - 33.9552

Combine first 8 ingredients in a large saucepan. Bring to a boil; stir in rice. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed. Add minced hot peppers; toss well. Serve warm or chilled. - 35.4016

Fill bowl 1/2 full of shredded lettuce. Make a layer of each of the next 4 ingredients. Mix sugar with mayonnaise. Spread on top. Sprinkle with Parmesan cheese. Crumble bacon on top (or Bacos). DO NOT STIR. Cover with plastic wrap and let stand overnight. - 37.1931

Layer lettuce, celery, green pepper, onion, and peas in a large salad bowl; spread mayonnaise evenly over top. Sprinkle with remaining ingredients. Cover tightly, and refrigerate at least 8 hours. - 23.4328

Cook up an appetizing lunch with this Chicken Salad recipe. I am sure you'll be surprised with the ease you prepare this Chicken Salad! So just give it a try! - 28.0386

Layer lettuce, chopped green onions, celery, green pepper strips, water chestnuts, and green peas in a large salad bowl. Pour Parmesan Mayonnaise over top of salad. Sprinkle with herb salad seasoning. Cover salad tightly, and refrigerate overnight. To serve,... - 32.1318

1. Select a large crystal bowl. 2. Separate lettuce, and tear, and place in bowl. 3. In layers add celery, pepper, onion and peas. Do not toss. 4. Spread dressing over peas. 5. Sprinkle with sugar and cheese. 6. Cover and refrigerate for at least 4 hours. 7.... - 34.7749

Layer torn spinach, sliced mushrooms, onion rings, and English peas in a 2 1/2-quart salad bowl. Combine mayonnaise, sugar, and curry powder, mix well. Spread over top of salad, sealing to edge of bowl. Cover salad tightly, and refrigerate 8 hours or... - 28.9865

Warm tomato potato salad is a cooked salad made with bacon. Skillet cooked with added sugar, vinegar and seasoned to taste, the tomato potato salad also has onions and peas in it. Tossed to serve, it is served warm as a side for meals of choice. - 45.7679

Combine lettuce and spinach. Place 2 cups of salad green mixture in a 2-quart salad bowl. Layer with 1/2 cup cheese, onion, celery, cottage cheese, chicken, peas, remaining 1/2 cup cheese, almonds, and remaining salad green mixture. Spread Egg Dressing over... - 33.5047

Layer first 7 ingredients in a 13- x 9-x 2-inch dish. Combine mayonnaise and sugar, spread over turkey. Top with cheese and bacon. Cover, chill. - 30.4366

This Baked Spaghetti And Bacon tastes yummy ! Try this spaghetti bake with delicious cheese and pea for your next meal. Your suggestions for this Baked Spaghetti And Bacon are welcome ! - 39.2381

1. In 3-quart saucepan over high heat, heat water and brown rice to boiling. Reduce heat to low; stir rice. Cover and simmer about 45 minutes or until rice is tender and all liquid is absorbed. Fluff brown rice with fork to separate grains. 2. Meanwhile, in... - 27.3693

Prepare salad in a large bowl. Add ingredients one at a time as given, each in a separate layer. Do not toss. Cover and refrigerate for 8 hours or overnight. Serve in bowl, making sure each guest digs down deep to get a portion of each layer. You may also... - 32.4707

Cook bacon and crumble in bits. Place 3 cups lettuce on bottom of covered bowl. Sprinkle with salt, pepper and sugar. Layer in order peas, bacon, onion, crumbled eggs, Swiss cheese. Add the last 3 cups of lettuce on top. Spread 1 cup mayonnaise on top of... - 37.8446

1. Cook bacon in a frying pan over a medium heat for 4-5 minutes or until crisp. Remove bacon from pan and drain on absorbent kitchen paper until cool. 2. Arrange lettuces, tomatoes, carrots, celery, snow peas and bacon on a serving platter or in a large... - 32.3199

1. Cook bacon under a preheated hot grill for 5 minutes or until very crisp. Drain on absorbent kitchen paper and when cool break into bite-sized pieces. 2. Place spinach, carrots, yellow pepper, red pepper, snow peas (mangetout) and bacon in a salad bowl and... - 36.4127

Combine lettuces in a 4-quart bowl, toss well. Layer crumbled bacon and next 5 ingredients on top of lettuce. Combine mayonnaise, sour cream and dressing mix in a small bowl, stir well. Spread dressing over top of salad, sealing to edge of bowl. Cover and... - 27.7803

Why not prepare an Italian style pea and ham pasta for a filling weekend lunch or simply for dinner. Here is an excellent video with a wonderful tricolored tagliatelle pasta that will have you craving more. Have a look at the video and enjoy your weekend... - 143.955

Seven (7) layer salad is one of the easiest salads to prepare. Most importantly, it is probably the most tasty too. - 34.1717

Fresh And Easy Salad-the name will tell you all you need to know about the recipe. Fresh And Easy Salad is tasty and very nice for a hot day. You will love it! - 27.8103

1. In small saucepan over medium-low heat, cook bacon until browned; with slotted spoon, remove to paper towels to drain. Meanwhile, in bowl, beat eggs. 2. In 12-inch skillet over medium heat, in 3 tablespoons hot salad oil, gently stir rice until well coated... - 27.9564

In Dutch oven, cook bacon crisp; remove. Brown meat in the fat; remove. In drippings, brown carrot and onion. Spoon off fat; return bacon and beef to pan. Season with 1 teaspoon salt and 1/4 teaspoon pepper ; stir in flour. Reserve 1/2 CUP broth; add... - 40.9899

Kids love chicken and it goes without saying that the Best Chicken Salad is one of their favorites. The salad combines the richness of chicken with that of mushrooms and seasonings. Check out the recipe of the juicy Best Chicken Salad. - 32.8031

Saute the diced bacon slowly until crisp. Pour off the drippings, then add sliced sausage and French dressing to the bacon. Heat and add drained peas and beans. Remove from heat and add onions. Sprinkle with garlic salt and taste for seasoning. Scrape into a... - 34.2162

Layer first 5 ingredients in 9x13 inch pan. Lettuce must be dry. Spread mayonnaise on top. Sprinkle with sugar, followed by cheese then bacon. Cover with foil and refrigerate overnight. - 28.4516

In a deep bowl (preferably glass) arrange in layers in the following order: Lettuce, celery, onion, water chestnuts and lastly, frozen peas. Over this spread mayonnaise (or mayonnaise and sour cream) right to the side of the bowl, sealing the edges. Sprinkle... - 33.4782

Assemble Salad Maker with Chunky Slicer Disc. Process lettuce into 4-quart (4 liter) bowl or dish. Change disc to Thin Slicer Disc and process celery and onion. Distribute evenly over lettuce. Change disc to Shredder Disc and process carrots; spread over... - 38.0417

Mix broccoli, onion, bacon, cashews and raisins, then stir in mayo, sugar and vinegar. Refrigerate at least 1 hour. - 24.8783

Rinse frozen pea pods under running cold water to separate; drain. Mix pea pods, rice, shrimp, celery, mayonnaise, onions, ginger and cinnamon. Cover and refrigerate at least 2 hours but no longer than 24 hours. TO SERVE: At serving time, toss orange segments... - 35.3018

In large glass salad bowl layer lettuce, green onions, celery, frozen peas, and mushrooms. Spread mayonnaise over top, sealing edges. Sprinkle with cheese, sugar, salt, and garlic powder. Refrigerate covered overnight. Hardcook eggs. Chill. In 1 qt glass... - 34.4363

Remove rinds, chop bacon and fry until crisp. Keep aside. (If using ham/chicken-fry & keep aside) Chop the celery and put in a salad bowl. Add the sweet com, peanuts and bacon/ham/chicken to the bowl. Just before serving stir in the yoghurt,... - 33.1117

Snip bacon into 1-inch pieces and place in 3-quart casserole. Cover with paper towel. Microwave at high (10) 1 to 3 minutes until crisp. With slotted spoon, place bacon on paper towels to drain. To bacon drippings add vinegar, sugar, salt, pepper and... - 41.5332

Green Salad With Creamy Dressing is easy to make salad recipe. Green Salad With Creamy Dressing gets its taste from bacon mixed with vegetable and creamy dressing. Green Salad With Creamy Dressing is inspired by many food joints worldwide. - 35.332

Cook bacon until crisp; drain and crumble. Combine all ingredients except olive oil in a bowl. Toss the mixture with olive oil and chill the salad for at least 12 hours. A musf for a summer picnic. - 31.2019

Layer in clear glass salad bowl in order given. Cover and refrigerate overnight. Hold bacon until serving time. - 27.9485

In a rectangular dish, spread successive layers of lettuce, spinach, green peas, cheese, green onion, bacon and eggs. In a bowl, mix dressing ingredients. Pour over salad. Cover with aluminum foil. Refrigerate 12 hours. - 32.4868

In large salad bowl, place 3 cups of the lettuce. Sprinkle with salt, pepper, and sugar. Layer in order the eggs (salt lightly), peas, bacon, remaining 3 cups lettuce, green onion, and cheese. Spread mayonnaise over top. Sprinkle with paprika. Cover;... - 35.3335

Layer lettuce, onions, green peppers, water chestnuts, green peas and celery in a 9 x 13-inch pan. Spread mayonnaise over top layer. Sprinkle with Romano cheese and sugar. Do not stir. Cover and refrigerate 24 hours. Remove from refrigerator 45 minutes before... - 36.0096

Place romaine in bottom of large bowl; sprinkle with salt, pepper, and sugar. Top with 1 cup of the cheese. Layer eggs atop cheese, standing some slices on edge, if desired. Sprinkle generously with salt. Next, layer in order half of the bacon, the leaf... - 40.7581

Combine first 3 ingredients in small bowl. Layer half (each) of lettuce, mushrooms, onion and peas in 2 1/2-quart glass bowl. Repeat. Spread sauce evenly over top. Cover tightly and refrigerate overnight. Sprinkle with bacon and serve. - 30.1422

Combine first 6 ingredients for dressing in a blender or food processor and whirl until pureed. Add eggless mayonnaise and lemon juice. Process until well blended. Season with salt and pepper. Salad: Drain peas. Combine with other salad ingredients in a large... - 26.2565

Drain beans and place in large saucepan. Add carrot, 1 chopped onion, celery seed, bay leaves, basil and parsley. Pour in enough water to cover by 2 in (5 cm). Partially cover and cook 1 1/2 hours, skimming as necessary during cooking. Drain beans and... - 42.2407

Potato Salad:- Allow 1 medium potato per serving. Scrub, boil in skins and do not peel until cooked unless recipe directs otherwise. Potato Salad with Bacon Bits:- Slice potatoes into bowl lined with lettuce or other greens, and sprinkle each layer with... - 26.3469

Starting with lettuce, put each ingredient in a 9 x 13 pan in separate layer in order given. Chill several hours or overnight. Add bacon bits just before serving. - 28.3174

1. Put shredded lettuce in a bowl. Layer diced green pepper, chopped celery, chopped onion, and peas on top of lettuce. 2. Spread yogurt or blended cottage cheese completely over the top of the salad. 3. Sprinkle with sugar, parmesan cheese, and bacon bits.... - 33.0269

In bottom of large bowl place 3 cups of the lettuce; sprinkle with a little sugar, salt, and pepper. Layer eggs atop lettuce in bowl, standing some eggs on edge, if desired. Sprinkle generously with more salt Next, layer in order: peas, remaining lettuce,... - 33.4509

Remove skin and bones from fish; flake fish with a fork. Combine fish, peas, cheese, and onion; toss well. Combine mayonnaise, salt, and pepper; add to fish mixture, and mix well. Chill 1 hour. Spoon fish mixture into lettuce-lined bowl. Sprinkle with bacon;... - 27.4193

Layer all ingredients in a bowl in the order given. Marinate in crisper unit of refrigerator or in a tightly covered bowl at least 10 hours. - 21.6719

Cook the pattypan and crookneck squashes, green beans, and peapods in boiling salted water till tender; drain, cover, and chill. Line a serving platter with greens. Top with vegetables, Tomato Ice Cups, and bacon curls. Prepare Creamy Dijon Dressing; pour... - 38.4573

1. To prepare dressing, in small bowl, combine yogurt, mayonnaise, parsley, and sugar substitute, if desired, until blended; set aside. 2. In large bowl, combine remaining ingredients except spinach leaves. Add reserved dressing and toss well to combine. - 28.5316

In a bowl, stir together mayonnaise, mustard, nutmeg, and salt; set aside. Insert slicing disc. Shred lettuce; set aside. Slice onion; set aside separately. Change to shredding disc. Shred cheese. Place half the lettuce in a wide salad bowl that holds at... - 41.1259

Place romaine in bottom of large bowl; sprinkle with salt, pepper, and sugar. Top with 1 cup of the cheese. Layer eggs atop cheese, standing some slices on edge, if desired. Sprinkle generously with salt. Next, layer in order half of the bacon, the leaf... - 43.8378

In a 3-qt.clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving. - 32.1947

Place the lettuce or spinach in the bottom of a 2-quart bowl that is about 8 inches in diameter. Atop the greens layer the frozen peas, the carrots, mushrooms (if desired), and green onion. For the dressing, in a small mixing bowl stir together the mayonnaise... - 38.733

In a 3 to 4-quart shallow glass serving bowl, make a layer of shredded lettuce. Top with a layer each of onion, celery, water chestnuts, and frozen peas. Spread evenly with mayonnaise. Sprinkle with sugar, cheese, salt, and garlic powder. Cover and... - 39.603

Tear lettuce into bite-size pieces. Layer ingredients, in the order listed down through peas. Zucchini and carrots are optional, but stretch the salad nicely and add color interest. The peas should be soaked in cold water to thaw, or may be cooked a minute or... - 21.6931

Layer first 8 ingredients in order listed in a large salad bowl. Combine remaining ingredients; mix well. Spread over top of salad, sealing to edge of bowl. Cover salad tightly, and refrigerate for several hours or overnight. - 27.0942

Combine all ingredients except egg slices in a salad bowl; toss gently. Garnish each serving with hard-cooked egg slices. Serve the salad immediately. - 25.3079

Do you like including salads in your menu? Here's a must try recipe for you. Watch the chef share his personal favorite recipe to make this Low Carb Layered Salad. It is simple and full of flavor, try it today. - 94.4013

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

Thaw frozen shrimp and green peas by cooking 2 minutes, on high. Grease a shallow 2-quart glass baking dish with salad oil and add thawed shrimp and ginger. Microwave 1 minute. Add green peas, chopped leeks, sliced mushrooms, sliced celery and cashew... - 31.6227

Savoury Kidneys has a great taste. Savoury Kidneys gets it taste from bacon cooked with flour. - 27.0141

Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world. - 43.4419

Shell lobster and cut into 1-inch pieces. Drain mushrooms and cut into quarters. Heat oil in skillet; saute" garlic and remove. Saute lobster 30 seconds. Add mushrooms, celery, bamboo shoots, water chestnuts, and pea pods. Stir fry 30 seconds. Mix cornstarch... - 39.2334

Combine peas, corn, artichoke, onion, and green pepper, if desired; add dressing. Just before serving, stir in tomato and lettuce. Top with bacon and croutons. Leftover salad will keep for several days in refrigerator. - 24.9097

Mixed Grill has a two dimensional taste. Mixed Grill gets its taste from mixed meat and vegetables. Mixed Grill is a perfect outdoor recipe. - 34.8252

This is a recipe for a tasty Potato & Egg Curry. You can serve this for a heart meal at home. I love this wonderful Potato & Egg Curry recipe especially because it was one of the first few recipes that I learned when I started cooking! - 44.9892

If you are unsure on what to serve to a diabetic person - here is a suggestion for you. Play the video to watch chef Curtis sharing tips on healthy diabetic cooking. By using these tips, you can still prepare delicious meal for diabetes patients. - 115.522

Wash and prepare all the vegetables. In a large saucepan heat the ghee, add the onions and fry until golden brown. Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee. Now add half of the whole spices - that is,... - 47.9827

This Beef With Sour Cream is a side dish. Enjoy this amazingly delicious Beef With Sour Cream and share your feelings with us! - 30.8668

Minestrone, Genoa Style is a thick Italian soup. Minestrone, Genoa Style gets its taste from ham mixed with chicken and pasta. Minestrone, Genoa Style is inspired by many food chains all over the world. - 43.3619

In a 6- to 8-quart pan, combine water, ham, chicken, and prosciutto. Bring to a boil; then reduce heat, cover, and simmer for 2 hours. Pour broth through a strainer, discarding meat and bones. Skim (or lift off) and discard fat from broth. Bring to a... - 40.9409

Remove the seeds and chop the peppers. Mix all ingredients except the butter, soup stock, and the wine. Blend well. Form the meat mixture into 48 meatballs and brown them in the butter. Add the meatballs to the soup stock along with the wine. Simmer 10... - 42.6512

Melt the butter in a saucepan and when it is bubbly stir in the flour. Continue to cook and stir for 1 minute until you have a smooth roux. Gradually stir in the milk and continue cooking and stirring until the sauce is smooth and thickened. Stir in the salt,... - 42.1455

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097