Bacon omelette, as name suggests, is an egg omelette consisting of bacon either in chopped or sliced form. This classic combo of egg and bacon contains crispy fried pieces of bacon that add flavor to the dish. ... More »
1. Heat oil in a wok over a medium heat, add leeks and bacon and stir-fry for 5 minutes or until bacon is crisp. Transfer to a bowl, add parsley, basil and oregano and mix to combine. Set aside.
2. Place eggs, milk, cheese and black pepper to taste in a bowl... - 34.8506
Combine sour cream with cheese and parsley, mix well.
Fry bacon until crisp and golden brown, drain, cut into 2cm pieces.
Beat 2 eggs with fork until frothy.
Heat omelette pan, add 15g of the butter to pan, add the 2 beaten eggs.
Cook until eggs are just... - 33.8952
MAKING
1 In a 12" x 7" baking dish, place bacon on a microwave rack .
2 Cover with a white paper towel.
3 Microwave at 100% (HIGH) for 3-1/2 or 4 minutes or until crisp.
4 Drain bacon on paper towels, reserving pan drippings.
5 Crumble bacon and... - 31.8216
Cut bacon into small pieces.
Fry in small skillet until crisp.
Add onion and saute until translucent.
Pour off fat.
Place bacon and onion in center of omelet before folding over.
Fold over and cook 1 minute.
Serve immediately. - 28.9613
In an 8-in.nonstick skillet, cook bacon until crisp.
Remove bacon to paper towel to drain; discard drippings.
In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt, pepper and bacon.
Pour into the same skillet; cook over medium heat.
As eggs... - 25.5494
Break the eggs up lightly with a fork, add salt, pepper and cream.
Add the cheese and crumbled bacon and mix well.
Melt the butter in the pan and when foaming pour in the egg mixture.
Cook as described in the previous recipe for Country Ham Omelette. - 24.0378
