Bacon Mushroom Egg Salad Recipes

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Fresh Spinach Salad With Red Wine Vinaigrette Dressing

Fresh spinach salad with red wine vinaigrette dressing is a mixed salad. Made with bacon and eggs along with sliced mushrooms, this flavorful spinach salad is tossed with a wine vinaigrette dressing. Crunchy with the taste of bacon and eggs to it, the fresh... - 28.1177

Spinach Mushroom Salad

Spinach mushroom salad is a tossed vegetable and mushroom salad prepared with added eggs. Dressed with a oil and vinegar combo with a hint of sweetness to it, this spinach mushroom salad can be served anytime with any dish of choice. - 39.3773

Hot Spinach And Mushroom Salad

I first tasted this Hot Spinach Salad at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Spinach Salad and do share your feeling with us! - 40.9001

Traditional Spinach Salad With Bacon And Eggs

All the health watchers pay attention. Here is a healthy spinach salad with some bacon, eggs and an awesome dressing. The chef in the video is making spinach salad in a traditional way. Watch the video, try the recipe and decide if you like it? - 116.02

Bacon And Mushroom Frittata

GETTING READY 1. Cut off any rind from the bacon and cut into thin strips. 2. Peel and finely chop the garlic. 3. Chop the parsley. 4. Wipe the mushrooms with a damp cloth and finely slice. 5. Grate the Parmesan cheese. 6. Break the eggs into a tea cup, then... - 89.3485

Low Carb Cauliflower Salad With Stuffed Mushrooms

Its hard to resist a potato salad when you are on a low carb diet, isn't it? Here is a low carb cauliflower salad that is as good as your potato salad but low on carbs. The host claims that most of the people having it wouldn't even realize it’s a... - 91.0016

Spinach And Mushroom Salad

MAKING 1.In a large salad bowl, mix spinach, mushrooms, bacon and eggs. SERVING 2.Serve with Mustard dressing - 30.3067

Spinach And Mushroom Salad

This Spinach and Mushroom Salad tastes too good ! Don€™t be mislead by the name as this accompaniment has much more than the name reveals. Garlic flavoring, orange and lemon juices, egg, bacon and soy sauce are irresistible inclusions ! Just check this... - 40.8646

Egg And Mushroom Specials

GETTING READY 1) Toast the bread on one side very lightly. 2) Finely chop the eggs and mushrooms. 3) In a bowl, combine the chopped eggs and mushrooms with mayonnaise. 4) Season to taste. MAKING 5) In a saucepan, warm the mixture thoroughly. 6) Spread the... - 38.7602

Chicken Salad With Bacon

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoire. This chicken salad with bacon is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 42.3349

Bacon And Egg Pie

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. On a floured surface roll out half the dough and use to line a 20 cm/8 inch sandwich tin (layer cake pan). 3. In the tin place the bacon and cover with the mushrooms. 4. In a bowl,... - 42.6628

Spinach And Mushroom Salad

Toss spinach, mushrooms, chopped egg, and crumbled bacon. Whisk remaining ingredients together. Toss with vegetables to coat spinach. - 38.1119

Eggs Spinach Salad

1. Mix spinach and mushrooms in large bowl; reserve. 2. Place bacon in 4-cup measure. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Remove bacon with slotted spoon; drain and reserve. 3. Stir onion into bacon fat in 4-cup measure. Cover... - 34.4142

Chicken Salad With Bacon

Chicken Salad With Bacon has a Wonderful taste. The sour cream and mayonnaise gives the Chicken Salad With Bacon Gripping taste. - 35.1586

Salad Of Raw Mushrooms

I serve the Salad Of Raw Mushrooms for most of my parties. I am quiet famous for ths yummy Salad Of Raw Mushrooms . Little do they know that the secret behind the incredible dish is this wonderful Salad Of Raw Mushrooms recipe! - 30.6799

Hot Bacon And Chicken Salad

For dressing, in a small bowl stir together Italian salad dressing and dry mustard. Set dressing aside. Preheat wok or large skillet over medium-high heat. Add bacon and stir-fry for 3 to 4 minutes or just till crisp. Using a slotted spoon, remove cooked... - 46.6616

Classic Spinach Salad

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 28.0352

Watercress And Mushroom Salad

Dry the watercress between paper towels. Place in a salad bowl. Top with the mushrooms. Sprinkle the lemon juice over the mushrooms. Top with the crumbled bacon. Chill while you make the dressing. Combine the olive oil, lemon juice, garlic, salt, pepper and... - 45.4654

Seven Layer Salad

1. Place eggs in a small saucepan with water to cover, bring to a boil over high heat, reduce heat to low and simmer 10 minutes. Drain eggs and cover with ice water. Set aside. 2. Meanwhile, microwave bacon according to package directions until crisp. Crumble... - 32.0188

Spinach Salad With Creamy Mushroom Dressing

Spinach Salad With Creamy Mushroom Dressing has a Incredible taste. The vinegar and Worcestershire Sauce gives the Spinach Salad With Creamy Mushroom Dressing Refreshing taste. - 23.5782

Warm Kohlrabi Salad

Wash and trim the kohlrabi leaves. Place in a mixing or salad bowl. Sprinkle with mushrooms. Heat the oil in a sauce pan, whip in the lemon juice, vinegar, mustard, Worcestershire sauce, salt and pepper. Heat for 2 minutes. Pour at once over... - 38.3125

Spinach Mushroom And Red Onion Salad

Add canned mandarins, fresh orange segments, or chopped hard-cooked eggs to the basic ingredients. If there are real bacon bits, sprinkle them on, too. Use the store's vinaigrette or make your own. Two soups are a natural from the salad bar: - 21.3732

Stuffed Bacon Busha Burgers

Make 12 patties, each about 5 inches across and 1/2 inch thick. Sandwich a tomato, onion and cheese slice between 2 patties and carefully seal the edges. Wrap a slice of bacon around the outside edge of each burger; secure with a wooden pick. A crisp salad... - 29.1242

Terrine Of Pheasant

Remove the bones and skin from the pheasant. Leave the breasts whole, cut the rest into pieces, removing any tendons. Put the pheasant breasts and pieces into a bowl. Add the allspice, thyme, bayleaves and ground black pepper. Pour the cognac over. Cover and... - 43.1391

Hot Spinach Salad

MAKING 1. In a large bowl, mix together bacon drippings, garlic, wine vinegar and soy sauce. 2. Place the bowl in the oven and heat on high for 1 1/2 minutes or in a pan, bring the mixture to boil. 3. Add the spinach, bacon, mushrooms, tomatoes and eggs and... - 39.8861

Insalata Di Spinach Canadese

Wash the spinach leaves thoroughly and break off the hard stems. Drain and break into bite size pieces, then place in a large bowl. Cook the bacon in a frying pan for 3-5 minutes until crisp, then remove and drain. Add bacon to the spinach along with the... - 37.5001

Creamed Mushrooms

Cut the bread in 1/4 inch dice, fry in oil until golden brown then drain on kitchen paper. Put the mushrooms in a pan with the lemon juice and sufficient water to cover. Bring to boiling point, simmer for 2 minutes then drain thoroughly. Put the egg yolks... - 40.3623

Mushroom Flan

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, sauté the bacon in its own fat for 3 to 5 minutes until lightly coloured. 3) Using a perforated ladle, remove the bacon for pan and drain on paper towel. 4) In a bowl, place the soup mix,... - 43.8201

Seasoned Spinach Salad

Arrange spinach, mushrooms, water chestnuts, and eggs in a large salad bowl. In skillet cook bacon till crisp; drain, reserving drippings in pan. Crumble bacon over spinach. To drippings, add cooking oil, sugar, catsup, vinegar, and Worcestershire... - 38.4723

Mushroom Quiche

Assemble Salad Maker with Thick Slicer Disc. Process mushrooms (2 cups or 500 ml); set aside. Assemble Blender. Put eggs, cream, flour, salt, pepper, and nutmeg into blender container. Cover and process at MIX until well blended. Stop Blender and add Swiss... - 41.9988

Piquant Vol Au Vent

1. Roll out pastry on a floured surface to a square about 15 x 15 cm/6 x 6 inches. 2. With a sharp pointed knife, 2 cm/1 inch in from the outside mark a 10-cm/4-inch square within the outer square, cutting down almost to the base of the pastry. 3. Flute edges... - 46.1267

Mushroom And Hazelnut Pate

GETTING READY 1. In a food processor, grind together the hazel nuts and breadcrumbs. Tip into a bowl. 2. Then combine onion, garlic and mushroom and finely chop. Tip the mixture into a separate bowl and keep aside. 3. Grease a small loaf tin with oil or... - 46.3042

Southwestern Spinach Salad

In a small bowl, combine picante sauce, salad dressing and cumin. In a salad bowl, combine spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing; toss to coat. Garnish with eggs. - 36.8575

Ring Mold Of Veal With Vegetables

Put the onions in a dish and microwave, uncovered, for 3 minutes on HIGH. Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper and slice in rounds. Add the eggplant (aubergine) slices, the thyme and 3 tablespoons (2... - 43.8263

Shrimp Spinach Salad

shrimp spinach salad by chef kshitiz - 30.8765

Spinach Salad Wrap

1. Whisk oil and vinegar in a medium bowl. Add salt and pepper to taste. 2. Add spinach, mushrooms, Canadian bacon, and egg to dressing and toss to coat. 3. Place tortilla on a flat surface. Top with salad mixture, leaving a 1/2-inch border. Roll or fold... - 30.9157

Hot Spinach Salad

Dice the bacon and fry until crisp. Drain, reserving the drippings. Wash the spinach and trim the leaves. Tear into bite size pieces. Place on serving plates. Top with the bacon, mushrooms, cheese and eggs-Heat 3 tbsp (45 ml) of the bacon drippings in a sauce... - 42.5256

Tossed Spinach Salad

In a large salad bowl, combine the first seven ingredients. In a jar with tight fitting lid, combine the remaining ingredients and shake until sugar is dissolved. Drizzle over salad and toss to coat. Serve immediately. - 38.7362

Pheasant In Cream Sauce

Remove the backbone of the pheasant with a kitchen cleaver or scissors. Set the liver aside. Cut the bird into 4 pieces. Crush the juniper berries in a pestle and mortar. Put the carrot, celery, shallots, bacon, juniper berries and butter in a... - 43.9429

Spinach Salad

Place bacon in 4-cup measure and cover with paper towel. Cook on High until bacon is crisp. Remove with slotted spoon and drain on paper towel. Add next 5 ingredients to drippings and blend well. Cook on High until mixture boils, about I to 2 minutes. Combine... - 41.3111

Wilted Spinach Salad

In a large salad bowl combine spinach, mushrooms, and green onions; set aside. In a large skillet cook turkey bacon, if using, till crisp over medium heat. Remove turkey bacon from pan and drain on paper towels. Crumble turkey bacon; set aside. Wipe out the... - 37.8901

Classic Spinach Salad

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add lite classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 30.7299

Spinach Salad With Creamy Dressing

Tear spinach and lettuce into bite-size pieces. In large bowl, combine spinach, lettuce, bacon, mushrooms and eggs. Dressing: Combine mayonnaise, chili sauce, cream, lemon juice and honey; season with salt and pepper to taste. Pour over salad and toss to coat... - 32.1141

Overnight Lettuce Salad

In large glass salad bowl layer lettuce, green onions, celery, frozen peas, and mushrooms. Spread mayonnaise over top, sealing edges. Sprinkle with cheese, sugar, salt, and garlic powder. Refrigerate covered overnight. Hardcook eggs. Chill. In 1 qt glass... - 36.8283

Overnight Lettuce Salad

MAKING 1. In a large salad bowl, arrange the vegetables, that is, lettuce, green onions, celery, frozen peas, and mushrooms. 2. Pour mayonnaise over it and take care to seal the edges. 3. In another bowl, mix cheese, sugar, salt and garlic powder. Sprinkle... - 42.9523

24 Hour Layer Salad

Place the lettuce in a large clear-glass bowl with straight sides. In the order, layer the mushrooms, frozen peas, carrots, egg whites and turkey bacon on top. Sprinkle with 1/4 cup of the cheddar cheese. Then carefully spread the dressing over the top,... - 39.7258

Oyster And Vegetable Salad

Do you want to prepare a simple and easy recipe using oysters? Join Chef John Maxwell in this video as he combines crispy fried oysters and spinach with a sweet and sour dressing for a terrific treat. Surely this outstanding video is a must watch! - 115.232

Vegetable Salad Bar

Assemble Salad Maker with Shredder Disc. Process carrots and eggs into separate bowls; set aside. Change disc to Thin Slicer Disc and process cucumber and mushrooms into separate bowls; set aside. Change disc to French Fry Cutter Disc and process... - 42.771

Pasta Salad

Cook the pasta in boiling salted water until tender. Meanwhile mix the dressing ingredients together thoroughly. Drain the pasta well and toss in the dressing. Set aside to cool. Peel and quarter the onion and chop finely with the bacon, using the... - 43.5806

Layered 24 Hour Salad

MAKING 1) In a skillet, cook bacon until crisp: drain and crumble. 2) Cut the tomatoes into thin wedges. 3) Arrange greens in the bottom of a 3-quart bowl. 4) Layer in the following order: mushrooms, tomato wedges, carrot, celery, radishes, egg slices, bacon,... - 47.17

California Salad

Prepare large wooden salad bowl with 1 tablespoon olive oil; add salt, rub with garlic, then remove garlic. Add romaine lettuce, tomatoes, avocado, onions, and mushrooms, and sprinkle with cheese. Mix remaining olive oil, vinegar, lemon juice, and seasonings... - 33.5613

Fresh Vegetable Salads

These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 29.5915

Country Pate With Pistachio

1. In 10-inch skillet over medium heat, in hot salad oil, cook mushrooms, onion, and garlic until tender. Add sherry, salt, pepper, thyme, and nutmeg; heat to boiling. Reduce heat to low; simmer 5 minutes. 2. In bowl, combine mushroom mixture, pork, chicken,... - 36.4737

Chicken And Liver Terrine

Clean the mushrooms and peel and quarter the onion. Place them in the bowl with the bread and parsley and chop finely, using the double-bladed chopping knife. Transfer to a mixing bowl. Remove the flesh from the chicken and chop finely together with the... - 42.9294

Veal Loaf

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also chop the veal and pork very fine MAKING 3.Place the veal and pork and add salt, onion, crumbs, 1/2 cup water, the egg and sage 4.Mix properly together 5.In a greased pan, pack the mixture and... - 42.8331

Shooter's Roll

Combine the sausagemeat, bacon, onion, sage, mushrooms and seasonings to taste. Roll out the pastry thinly on a lightly floured surface and trim to a rectangle approx 30 X 25 cm (12 X 10 in). Form the sausagemeat mixture into a brick shape down the centre of... - 41.2673

Chinese Fried Rice

Prepare rice according to directions. Chill. Heat oil in skillet; add rice, mushrooms, onions, and soy sauce. Cook over low heat 10 minutes; stir occasionally. Add bacon and egg. Cook and stir 5 minutes. - 35.5006

Spinach Cheese Tarts

Fit crepes into greased muffin cups, forming fluted tart shells. Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process cheese. Change disc to French Fry Cutter. Process mushrooms. Add flour, toss to coat, and set... - 42.6154

French Onion Meatloaf

1. Combine meat, zucchini, carrot, breadcrumbs, eggs, soup mix and sour cream. Trim rind from bacon. Place rasher at each end and in the centre of a greased loaf dish and fill between rashers with mushroom slices, overlapping each slice. Cover with a layer of... - 34.0024

Vegetable Fondue

1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes. 2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.7211

Salmon In Puff Pastry

GETTING READY 1. Preheat the oven at 200°C/400°F/Gas Mark 6, MAKING 2. Prepare the salmons by seasoning the fillets on both sides. 3. In a frying pan, melt butter and fry bacon for about 5 minutes such that crisp. 4. Add mushrooms and fry stirring... - 43.7342

Smorrebrod

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 43.5825

Game Pie

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Cut off the meat from the grouse, cut the steak in small pieces and dice the bacon. 3. Keep the puff pastry at room temperature to defrost. MAKING 4. In a pie dish arrange the... - 45.4326

Kabuto Yaki

Cut both beef and pork in very thin slices, about like bacon, and about 2 by 3 inches. Cut green onions in 2 1/2 inch, lengths, including some of the green tops. Cut zucchini and egg plant in 2 1/2 -inch "fingers" about 1/4 -inch thick. Cut beans in 2... - 39.2646

Shrimp Curry In A Hurry

Cut celery in lengths to fit feed tube. Insert slicing disc in food processor and slice celery and water chestnuts; transfer to a bowl. Cut onion in chunks. Cut green pepper in chunks and discard seeds. Peel, quarter, and core apple. Switch to metal blade and... - 43.3373

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