How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

1. Put the potatoes into a large ovenproof glass bowl with 60 ml (4 tbsp) water, three-quarters cover with cling film and microwave on HIGH for 8-10 minutes until the potatoes are tender but not mushy; drain them well. 2. Put the sliced leeks into a large... - 34.8925

chicken with bacon and leek seasoning is a stuffed chicken preparation roasted in the oven. Stuffed with a filling of bacon, breadcrumbs and leeks with egg and butter, the chicken with bacon and leek seasoning can be served with mashed potatoes and a side... - 38.2025

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks; saute 5 minutes. Reduce heat to low; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened. Add... - 33.2849

Cook bacon in a Dutch oven over medium heat 5 minutes. Add leeks and onion; saute 5 minutes. Reduce heat to low; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until... - 33.008

Melt the butter in a saucepan, add the bacon and fry for 2 minutes. Add the leeks and pepper to taste, cover and simmer for 20 minutes, stirring occasionally to prevent sticking. Transfer to a warmed serving dish and serve immediately. - 24.2024

Fry bacon and onion together in a saucepan until golden. Add beef stock and leeks. Cover, and simmer for about 20 min. Season, and add a pinch of nutmeg and parsley. Just before serving, add cream. - 33.2089

1. Combine butter, leek and bacon in a bowl. Cook for 1-2 minutes on high. 2. Stir in bread, egg yolk and seasonings. Mix well. 3. Fill cavity of chicken with stuffing and secure with a toothpick. 4. Brush chicken with extra melted butter. 5. Place chicken on... - 29.2162

This recipe is a take on the classic chicken pie flavored with bacon and topped with potatoes and cheese and baked to a golden bubbly best. Now who does not love that? It is comfort food redefined that can bring together friends and family and hail in the... - 30.4933

Who said restaurant style dishes were complicated and intimidating? This is one of the dishes that is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. The leek sauce is so rich and creamy and... - 124.398

Are you planning for some Holiday menu, may be you can try this soup? It is the potato leek soup. The video shows how simple it is and the texture is absolutely smooth and silky. You will love it. The chef also guides you about transforming it into a... - 150.972

The rice, leek and bacon pie is a meal pie that is baked in the oven. Prepared with cooked brown rice, leeks sprinkled with bacon and topped with milk and eggs mix, the rice, leek and bacon pie is is sprinkled with cheese and baked to as a main course.... - 36.6777

Crave for a nice juicy hot dog? Steve gets going a nice hot dog spruced up with leeks and bacon! Yummy is not the word for this yummy scrummy roll! See the video for more on this recipe! - 88.2753

Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 145.428

Melt 14 cup butter in large saucepan and add leeks and onions. Cook gently, stirring, 5 minutes. Do not brown. Add potatoes, water, 3 tsp salt and pepper. Cover and cook over moderate heat about 30 minutes or until vegetables are tender. Rub mixture through a... - 43.9264

1. In a large saucepan, melt butter over medium heat. Add leeks, potatoes and tarragon; cook, stirring, for 5 minutes or until leeks are softened but not browned. Blend in flour; stir in chicken stock. Bring to a boil; reduce heat, cover and simmer, stirring... - 33.4789

Rinse under plenty of cold water, parting leaves to release dirt and sand. Add leeks to saucepan containing boiling water. Add lemon juice and pinch of salt; cook 30 minutes over medium heat. Preheat oven to 375 °F (190 °C). Remove saucepan from heat... - 31.2331

Fry the bacon in a saucepan until it is crisp and has rendered most of its fat. Remove the bacon from the pan with a slotted spoon and drain on kitchen paper towels. Crumble the bacon and keep hot. Add the butter to the saucepan. When it has melted add the... - 44.1161

This recipe features brussels sprouts, leeks, bacon, chicken, and balsamic vinegar. The Brussels sprouts and leeks get all caramelized and golden, and pair so nicely with the bacon! Alongside them is a simple balsamic glazed chicken that's made in the Crock... -

Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste. - 40.7187

In a saucepan cook the leeks in 2 tablespoons of the butter over moderate heat, stirring, until they are soft ened. Add the flour and cook the mixture over low heat, stirring, for 3 minutes. Add the half-and-half, bring the liquid to a boil, and simmer the... - 38.9017

1. Heat oil in a saucepan over a medium heat. Add leeks and onion and cook (a), stirring occasionally, for 10 minutes or until golden and tender. 2. Add potatoes and stock (b) and bring to the boil. Reduce heat and simmer for 20-30 minutes or until potatoes... - 30.7788

Leek and Potato Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 39.0998

Ahh, I simply adore Leek and Potato Soup especially in icy winter night. The master combination of vegetable bouillon, leeks,potatoes, milk, butter and embellished by pepper, salt and parsley makes the just the doctor order soup for cold winter nights. - 43.9561

Dijon Potatoes With Leeks is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 39.6896

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, potatoes, and all but 1 cup of the chopped leeks; cook 10 minutes until onions turn translucent. 2. Add sage, bay leaf, and wine. Cook 1 more minute. Add stock and bring to a full... - 30.2467

1. Bring a large saucepan of water to the boil, add potato slices and cook for 7 minutes. Remove with a slotted spoon and refresh under cold water, set aside. 2. ln a small saucepan, combine stock, leeks, garlic and rosemary. Bring to the boil, reduce heat... - 35.104

Here's a Cream Of Potato And Leek Soup recipe that you will fall in love with! The ingredients used, make this soup a great treat. Pamper everyone with Cream Of Potato And Leek Soup as an Appetizer. I strongly recommend the Cream Of Potato And Leek Soup, make... - 45.5384

Rich Potato Leek Soup is a delicious and mouth watering soup. The very smell of the boiling soup draws my family into the kitchen! You just have to prepare the Rich Potato Leek Soup for yourself to understand what I am talking about. - 44.9027

This potato and leek soup recipe is a simple soup recipe that canbe prepared with a handful of ingredients. Cooked with chicken stock and cream, and flavored with worcestershire saue, the potao and leek soup can be cooked in the microwave and served as... - 43.0098

Melt the butter in a saucepan. Add the leeks and potatoes and fry for 5 minutes. Pour in the stock and bring to the boil. Simmer for 15 minutes. Add the peas, bouquet garni, mint and salt and pepper to taste and simmer for a further 30 minutes. Remove the... - 39.106

1. Combine butter and leeks in a large bowl, cover, cook on HIGH for three minutes. Stir once during cooking. 2. Stir in curry powder add potatoes and three quarters of a cup of the stock, cover, cook on HIGH for ten minutes. Stir once during cooking. 3. Stir... - 30.4248

Heat the butter in a large pan and fry the vegetables for 2-3 minutes. Stir in the flour and add the stock Season to taste. Bring to the boil, stirring all the time. Transfer to the Slow cooker. Cook for the recommended time. Add the milk and cook for 30... - 34.7839

Wash and clean leeks thoroughly. Cut into pieces, reserving a few tablespoons of green leaves for garnish. Wash, peel, and slice potatoes. In a large saucepan, place leeks, potatoes, and cold water. Bring water to a boil and cook until potatoes are... - 39.4516

Here's a Cream Of Potato Soup With Crispy Leeks recipe that can give a tasty twist to your meal. It is most popularly enjoyed as an appetizer. The taste of crispy leeks blended with the creamy potatoes is just delectable.You will love this delicious Cream Of... - 51.0813

Remove any dark-green parts from leeks. Cut leeks through the centre and rinse well under cold running water to remove all sand. Chop into half-inch pieces. In a large heavy skillet, heat the oil; add the leeks and cook over medium-high heat for 2... - 38.6374

Slice the leeks, using some of the green part to give a good colour, then heat the butter or margarine in the pan and cook the leeks for about 5 minutes taking care they do not discolour. Add the sliced potatoes, stock or water, and seasoning. Cook steadily... - 41.3944

Fry the vegetables in the fat for 1 minute in the uncovered pressure cooker. Add the stock, nutmeg, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes. Reduce pressure quickly. Remove the bayleaf and sieve the soup,... - 44.6074

1. Place sweet potatoes, onions and leeks in a well-greased baking dish and bake at 200°C/400°F/Gas 6 for 45 minutes or until vegetables are tender. Remove from oven and set aside to cool slightly. 2. Place baked vegetables, stock, water, cumin and black... - 36.6675

1. In a heavy-based saucepan over a moderate heat, fry all the vegetables in the oil, stirring occasionally, for about 3-5 minutes. 2. Add 600 ml / 1 pint of water, the milk, garlic, salt and garam masala. Bring to the boil and simmer until half has... - 35.054

1. Wash leeks, cut off green top and any root whiskers, chop and saute in half the butter or margarine, cooking slowly and stirring until the vegetable is tender but not browned. 2. Add stock, celery, potato and Worcestershire sauce. Cover and simmer until... - 32.4651

This Leek and Potato Soup are very appetizing. One of the best vegetable soups that I've ever known, the distinctive factor is the tamari soy sauce ! Just try this Leek and Potato Soup and let me know if you like it ! - 45.8203

1. Cut off the root ends and green tops from the leeks. Halve the leeks lengthwise, separate the layers and wash them thoroughly. Cut the leeks into 1-inch pieces. 2. In a large saucepan, combine the leeks, potatoes, celery and stock. Bring to a boil,... - 28.2709

Leek And Potato Soup is a tasty soup that is simply irresistible. The Leek And Potato Soup is the perfect dish to start your dinner with. Try it. - 38.8643

The leeks and potato au gratin is one of the favorite side with meals in our family. A baked preparation, made with white sauce and grated cheese, this leeks and potato au gratiin is easily prepared and can be served with meats and fish as a filling... - 36.7713

Preheat oven to 180°C. Bring a large saucepan of water to the boil, add the potato slices and cook for 7 minutes. Remove with a slotted spoon and refresh under cold water, set aside. In a small saucepan, combine the stock, leeks, garlic and rosemary. Bring... - 34.3819

Trim roots and most, but not all, of the green leaves from leeks, leaving each leek about 7 inches long. Split down to but not through the base and wash thoroughly. Bring 3 quarts salted water to a boil in a pot, add leeks, and cook until tender, about 15... - 34.3461

Peel and wash the potatoes and cut into thick slices. Wash the leeks well, trim and cut into 1" pieces. Place both vegetables together into boiling salted water and cook until soft. The water should be as little as is necessary to cook them. Strain and mash... - 23.4961

1. Preheat oven to 400°F. Spray 9-inch pie plate with nonstick cooking spray and arrange half of the potato slices in plate. Top with half of the leeks, half of the cheese, the remaining potato slices, and the remaining leeks. Sprinkle with salt and pepper... - 22.9654

Saute leeks and onion in the butter or oil. Add potatoes and broth. Cover and simmer, stirring occasionally, about 15-20 minutes, or until vegetables are soft. Whirl in blender or food processor until mixture is very smooth. Return to pan. Stir in half and... - 41.0335

Take a dozen large leeks, prepare them as usual, and put them into boiling salted water. When they are cooked, take them out and drain them, then chop them. Now boil 4 large potatoes in the same water—taking care not to let them soften too much and... - 20.2341

Cut off the tops of the leeks, leaving the white part and about 1 inch of green. Slice off the root end, split lengthways and slice finely. Gently melt the butter in a saucepan, tip in the leeks, potatoes and onions and stir to coat evenly with the... - 35.5854

I am so thrilled to introduce this fabulous Chilled Leek And Potato Soup recipe to you. The blend of the incredible flavors is the secret to this delicious Soup and when served as an appetizer, it is sure to please your family members.What are you waiting... - 46.7288

Wash the leeks very thoroughly and discard the tough part of the green tops. Cut in thin slices and and again rinse, draining well. Cook in the butter until soft. Add diced potatoes, water or chicken broth, and simmer for 40 minutes. Add cream and salt and... - 30.4956

1. Place the leeks and potatoes in a large ovenproof glass bowl. Cover them with cling film, pulling back one corner to vent, and microwave on HIGH for 10 minutes. 2. Add the milk and chicken stock and microwave on HIGH for 5-7 minutes until very hot. Allow... - 20.6019

Combine all ingredients except milk, salt and pepper in a 6-quart pot or crock pot. Bring to a boil; reduce heat to medium and cook covered for 25 minutes or until potatoes are tender. (If using a crock pot, cook on high for 3 to 4 hours.) Add milk. Season... - 31.635

1. Melt the butter in a large stockpot over medium-low heat and add the leeks. Cook, covered, for about 15 minutes, or until they have softened. 2. Raise the heat to high, add the potatoes and stock, and bring to a boil. Reduce heat to low and cook, partially... - 30.8925

1. Melt the butter in a large saucepan, add the leeks, potatoes and onion and stir well to coat with the butter. Cover tightly with a piece of greaseproof paper and cook over a very gentle heat for about 15 minutes, or until the vegetables have softened,... - 32.4276

Slice the leeks in half lengthwise and rinse very well between all layers. Cut into very thin slices and pat dry. In a large skillet or Dutch oven, melt 2 tablespoons butter and cook the leeks. Add diced potatoes and chicken broth. Simmer, covered, about 30... - 30.3048

1. heat oil in a heavy bottom pan. 2. saute chopped garlic & onion for a couple of minutes. 3. add chopped leeks & saute it. 4. add diced potatoes & saute it for 2 minutes. 5. add vegetable stock & simmer the soup till the potatoes are cooked. 6. finish it... - 37.6348

Prepare Meat Broth. Peel and chop potatoes. Trim ends and tough outside leaves from leeks. Cut leeks lengthwise through to center. Wash under cold running water, pulling layers apart so grit is removed. Slice into rounds. Put potatoes and leeks into a medium... - 42.4161

Place onion, potatoes, leeks, broth, and white pepper in a large, heavy soup pot. Cover and bring to a boil. Lower heat and simmer for 30 minutes. Transfer to a food processor or blender and puree. Stir in scallion and parsley. Serve. - 40.3219

Heat butter in a large sauce pot over medium to low heat. Add the onions and leeks. Sweat them without letting them brown. Add the potatoes to the sauce pot and stir. Add the stock, season with salt and pepper, and bring to a boil. Simmer until the vegetables... - 30.9238

1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried. 2. Cover and cook on the low heat... - 27.2074

Braised Capon With Mushrooms Potatoes And Leeks is great tasting and is prepared with leeks, frozen capon and mushrooms. With paprika and dry white wine adding flavor to the braised capon it is also an easy to put on the table holiday menu! Check out the... - 35.0392

Coat a large saucepan with no-stick spray; heat 1/2 teaspoon of the oil over low heat. Add the leeks; saute for 5 minutes, or until soft. Add the stock, water, potatoes, asparagus (except the tips) and lemon rind. Increase the heat and simmer for 15 minutes,... - 35.8819

Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour. In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over... - 43.0627

Wash the leeks carefully and chop coarsely. Peel the potato and cut into chunks. In a 2-quart pot, melt the butter and cook the leek over medium heat until softened. Add the potato, onion, and stock, and bring to a boil over high heat. Lower the heat and... - 34.0729

1 Wash the leeks well (this is best done by standing them, green stems down, in a jug of cold water so grit and dirt can float out from between the stems). Drain them and cut into thin slices. Peel the potatoes and cut into quarters. 2 In a pan, melt the... - 33.9152

A nice soup with some Yukon gold potatoes and the freshness of the leek! Have a mug on those sultry days to swing your moods! Watch Steve do this lovely soup! - 91.8367

For recipe directions, please refer to the video - 12.5483

Remove darker green leaves from leeks. Halve leeks lengthwise almost to the root end. Wash well, separating leaves to clean. Drain, cut off root ends and slice. Heat margarine, add leeks, cover pan and cook for 5 minutes. Add potatoes, and stock and... - 36.2666

1 Preheat the oven to 375° F. Lightly grease a 10-inch quiche dish or pie pan and set aside. In a 10-inch nonstick skillet, melt the butter over moderate heat. Add the leeks, potato, salt, and pepper and cook, stirring, for 1 minute. Add the waterand simmer,... - 40.0624

Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078

1 In a 12 inch nonstickskillet, combine the leeks, potatoes, stock, butter, dill weed, salt, and pepper. Bring to a simmer, cover, and cook for 8 minutes. Add the cabbage, cover, and cook 10 minutes more or until the cabbage and potatoes are tender - 27.6306

Please Follow the video - 20.0525

Soup lovers, you will love the combination of this Potato, Leek and Goat Cheese Soup recipe. Take a look at this video to learn this creamy delightful soup that can become your family favorite. - 78.2772

If you are one of those who loves pairing their food with wines, you have come to the right place. Check out the video of the Pinot Grigio Wine paired with Leek and Potato Soup. An absolute delight, a perfect appetizer. Serve soup with bread sticks or garlic... - 102.907

Cook all ingredients (except cream), with water. Cook till soft. Remove from fire and run through the sieve. Put back in pot and heat. Add cream and serve. - 25.1507

This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194

Cut an 8-inch square of cheesecloth, and place the cloves, peppercorns, bay leaf, thyme, and parsley in the center. Bring up the ends to form a bag and tie securely with kitchen twine. Set aside. In a 6- to 8-quart saucepan, heat the olive oil over medium... - 46.1707

In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so. Drain. Set aside. In a frying pan, cook bacon. Degrease pan. Cook leeks with bacon 1 minute. Add remaining ingredients. While stirring, cook until bechamel is hot and mixture... - 29.2769

Spanish Leek Tart is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Spanish Leek Tart, you will surely love to talk about with us. - 43.1925

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

1. Heat a kettle or Dutch oven over medium heat. Brown lamb, a few pieces at a time, removing pieces as they brown. (No need to add extra fat for browning.) Saute onions in drippings in kettle 10 minutes, or until nicely browned. Remove; reserve. 2. Return... - 26.7176

Melt butter in a Dutch oven; add water, leeks, and onion. Cover and cook about 8 minutes or until tender, stirring occasionally. (Do not brown.) Set aside 3/4 cup watercress. Add remaining watercress and remaining ingredients to Dutch oven. Cover, and bring... - 41.8775

In 1 10 inch skillet, heat bacon briefly. Add potatoes and fry until bacon is crisp and potatoes are lightly browned; add spinach and remove mixture to a small bowl. Pour eggs, salt, and pepper into skillet. Distribute potato mixture evenly over them. Cook... - 26.3064

Well, I never knew turkey and potato made such a delightful combination unless I tried out this Quick Bacon Potato Salad. This Quick Bacon Potato Salad was especially very relishing . Check it out! - 34.7815

Cook leeks, onion and garlic in butter, covered, until soft. Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, add milk and cream, blend well and chill. Adjust seasonings with salt, pepper and... - 34.9792

This Vichyssoise tastes terrific ! Try out this Vichyssoise for your dinner tonight and tell me if yu've enjoyed it ! Your suggestions are most welcome ! - 35.2704

Trim and slice leeks crosswise, then wash them well. In a heavy bottom pot or skillet, (not cast iron), saute leeks in 1/4 cup olive oil for about five minutes. Turn heat down, cover with a tight fitting lid and allow to steam for 10 minutes or so. Put 1/4... - 34.5009

Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314

Wash potatoes, and rub with oil. Bake at 400° for 1 hour or until soft when pierced with a fork. Allow potatoes to cool to touch. Slice away skin from top of each potato, carefully scoop out pulp, leaving shells intact. Mash pulp, set aside. Saute shallots... - 39.0219

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in soup and pepper; gradually blend in milk. Add potatoes. Heat; stir occasionally. Garnish with bacon. - 27.1928

This variation of baked red potato is completely different from the ones, which you had till today. It's much spicy, much flavorful and much delicate. However, the preparation is almost the same, only you add few special flavor enhancers like dill, chive and... - 117.452

Melt the dripping in a saucepan and add the bacon and onion. Fry until softened but not brown. Add the potatoes and fry, stirring occasionally, until they take up all the fat. Add salt, pepper and the stock or water and mix well. Cover and cook gently until... - 29.5713

Boil the potatoes in salted water to cover; drain and cool. Cut into cubes and place in a large bowl. Add the Velveeta cheese, mayonnaise, onion, salt and pepper; toss to combine. Spoon the potato mixture into a greased 9xl3inch baking dish. Layer the bacon... - 31.8292

In medium saucepan, over medium-high heat, heat broth to a boil; reduce heat. Add potatoes and onion; cover and simmer 5 minutes. Drain, reserving 1 1/2 cups broth. In skillet, over medium-high heat, cook bacon until crisp. Remove and crumble bacon; pour off... - 36.1851

Rub potatoes with shortening; bake in 400-degree oven for 1 hour or until potatoes are tender. Remove from oven; cut engthwise slices from potatoes. Scoop out centers; mash. Add sour cream, blue cheese, milk, butter, salt and pepper to mashed pota- toes; beat... - 41.132

Combine potatoes, water, and salt in a 2-quart casserole. Cover. Microwave at HIGH 15 minutes. Let stand 5 minutes. Drain. Place bacon on a paper plate or micro wave roasting rack placed in a 12- by 8-inch casserole. Cover with paper towel. Microwave at HIGH... - 38.2572

1. Prepare and microwave potatoes for 4 whole. 2. Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell. Mash potatoes until no lumps remain. Beat in small amounts of the milk until fluffy. Add margarine, salt and pepper; beat... - 25.1979

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 1 hour or until done. Let cool to the touch. Slice skin away from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp; add bacon and next 5 ingredients; mix... - 31.7146

Slice potatoes onto a large sheet of heavy foil. Sprinkle with a little salt, pepper, and the bacon. Add onion and cheese cubes. Dot butter over all. Mix on the foil. Bring edges of foil up, leaving space for expansion of steam. Seal well with a double... - 33.1886

Place bacon between layers of paper towel on paper plate. Cook at HIGH 1 1/2 to 2 minutes, or until partially cooked. Wrap bacon around potato and secure with wooden toothpick. Arrange on paper towel lined paper plate. Cook at HIGH 1 1/2 to 2 minutes. - 23.2394

Using an electric mixer, beat butter, egg yolks, onion, dry mustard, pepper, and Tabasco into potatoes. Blend in cheese, bacon, and parsley. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into potato mixture until thoroughly blended. Turn... - 33.3504

Combine first 5 ingredients, and form into 16 small log-shaped croquettes. Roll in crumbs; then wrap in bacon slices. Secure with toothpicks. Place in shallow pan; refrigerate until needed. Bake at 425°F. until bacon is crisp, turning once during... - 33.6045

These potato wraps are simple yet flavorful wraps made with new potatoes. Seasoned and wrapped with bacon pieces, the potatoes are simply baked in the oven to a crisp finish for the bacon. - 30.9438

1. Put the potato chunks in a large pot and cover with water. Add salt and bring to a boil over high heat. Simmer over moderately high heat until the potatoes are tender, about 20 minutes. 2. Meanwhile, in a large skillet, cook the bacon in 2 batches over... - 25.3869

1. Preheat oven to 425°. 2. Bake potatoes at 425° for 1 hour or until tender. Cut each potato in half lengthwise; let cool slightly. Scoop out potato pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. 3. Place potato shells on a baking... - 25.1128

Put the cabbage, bacon, sausage and onions in a dish and pour over the stock (broth). Cover with vented cling film (plastic wrap) and cook for about 8 minutes, stirring once, until done. Puree the potatoes with the egg yolks in a blender or food processor,... - 30.8347

1. Mix the potatoes, bacon, olives and pimiento; add the French Dressing. Toss lightly and let it cool. Chill. - 24.0196

Place onions, shallot, potatoes and parsley in large bowl; toss and season. Add bacon and remaining ingredients; toss gently but well. Cool before serving. - 28.4042