MAKING 1) Take the pan and cook bacon till it becomes crisp. 2) Remove the bacon from pan and keep aside. 3) Reserve 3 tablespoons of drippings and remove the remaining drippings. 4) Take a pan with drippings and add leeks, water and caraway seeds. Cover on... - 43.7241

GETTING READY 1 Preheat the oven to 350°F (gas mark 4/ 180°C) 2 Lightly grease a pie dish. MAKING 3 In a large saucepan, bring water to simmering point. 4 Add in some salt and a few drops of olive oil. 5 Add in the pasta and bring back to the... - 44.4729

GETTING READY 1) Cut bacon in small strips. MAKING 2) Take a glass dish and put bacon and leeks. 3) Cover and cook on power for 10 minutes, stir twice while cooking. FINALIZING 4) Make a vinaigrette dressing by mixing all the remaining ingredients. 5) Pour... - 40.3937

GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2) and put in a serving dish to warm. 2. In a frying pan melt 25 g (1 oz) of the butter and fry the bacon until just turning brown. 3. Remove from the pan, drain on a paper towel and cut into small... - 42.0581

GETTING READY 1. Preheat oven to 375 degree F 2. Grease and flour a flan ring. MAKING 3. Roll pastry into a 9-inch circle and line a flan ring with it to make pastry shell. 4. Bake shell blind in preheated oven for about 15 minutes till pale and dry. 5.... - 42.5158

Adapted from Sharp Microwave and Convection Cookbook. - 37.1782

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5 2) Trim the end of leeks and discard outer damaged leaves. 3) Cut green leaves to within 1 inch of the white part. 4) Tear open the leeks and rinse under running cold water. 5) Shred finely. 6)... - 43.8239

1. Place the margarine, water and 3 rounded tablespoons of the flour in a bowl and cream with a fork until well mixed. Add the remaining flour, the cheese, a pinch of salt, cayenne and mustard powder and work together to form a firm dough. Knead lightly until... - 32.1225

GETTING READY 1) In a mixing bowl, sift the flour and salt. 2) Add in the suet and slowlyadd the water until a smooth elastic dough is formed, which leaves the sides of the bowl cleanly. 3) On afloured boeard, turn out the dough and knead lightly. MAKING 4)... - 44.82

GETTING READY 1) In a saucepan add the oyster liquid and let it come to a boil. Add in the oyster and poach for about 2 minutes on medium-low heat or until their ends start to curl. MAKING 2) Drain the cooked oysters into a plate, retaining the liquid in the... - 42.0708

1. Cook bacon in a large saucepan over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Crumble bacon, set aside. Add leek to drippings in pan, cook 7 minutes or until tender, stirring frequently. Stir in beans, broth,... - 33.1241

GETTING READY 1) Wash the veal and place on paper towels. MAKING 2) Chop the veal into 1-inch pieces. 3) In a pan, add bacon and cook till crisp and place on a paper towel. 4) Discard all but 2 teaspoons of the pan drippings. 5) Add in the veal chunks and... - 39.0925

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

GETTING READY 1) Preheat the oven to 375° F. 2) Trim the leeks, rinse well and slice into julienne strips. MAKING 3) In a saucepan, cook the leeks in the chicken stock for about 15 minutes until just tender. Drain well and reserve the stock. 4) In a pan,... - 46.7108

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. Roll out pastry to fit into a 9-inch pie pan, and flute the edges. Set aside. 3. In a saucepan, place leeks pour boiling water over them and add 1/2 teaspoon salt 4. Cover pan and simmer for 10-12... - 48.0014

1. Preheat the oven to 190°C/375°F/ Gas 5. Slice the potatoes and cook them in a pan of salted boiling water for 3-4 minutes, then drain and set aside. 2. Trim the leeks and rinse thoroughly under cold running water. Drain them well, then slice thinly. 3.... - 44.7984

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a skillet, melt the butter and add the onion and leeks. Saute gently for about 10 minutes till they have softened but not brown. Take leeks and onion out of skillet and set them aside... - 46.2577

Cut sausage into 1/2 inch slices and saute until brown. Put aside. Cut leeks into 1-inch lengths, and split. Cover with boiling salted water and cook until tender. Drain, reserving 1 cup liquid. Line pie pan with slightly more than half of pastry rolled 1/8... - 45.2884

GETTING READY 1. Preheat the oven to 220 degrees centigrade. 2. Cut a 1-inch strip from round the edges of the pastry square. Brush the edges of the remaining square with egg, place the strip around the edge of the remaining square to make a pastry case,... - 47.0357

GETTING READY 1) Truss and wipe the chicken inside out, cover with cold water. 2) Peel onion and cut in halves. 3) Preheat oven to 375 degree. 4) Trim and slit leeks, wash, and chop into pieces. MAKING 5) Take a saucepan, put the chicken, cover with cold... - 48.9704

GETTING READY 1.Preheat the oven at 160 degrees c MAKING 2.In a frying pan, melt the butter. 3.Add onions and leeks to the pan and cook. 4.Put potatoes to the onion mixture. 5.Cook till the ingredients get tender. 6.Add the flour and increase the... - 46.3475

GETTING READY 1) Pre-heat the oven to 220C/fan 200C/gas mark 7. MAKING 2) In a large saucepan, melt the butter. Put in the celery and leeks, and stir fry for 5 minutes. 3) Now, put in the flour and stir for 1 to 2 minutes till a paste is formed. Slowly, add... - 43.2176

Preheat oven to 200°C/400°F/Gas Mark 6. Cut the gammon into cubes. Wash the leeks in cold water and slice them into rings. Mix the gammon cubes and leeks together in a 1.5 litre/3 pint pie dish. Sprinkle with the thyme and pour over the Tomato and Onion... - 35.0105

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly coat the bottom with 1 tablespoon of butter. 3) In a pan, place leeks and celery with the milk and season to taste. 4) Put the lid on and cook over low heat until tender. 5) Strain the vegetables and... - 46.8662

GETTING READY 1. Preheat the oven to 200°C (400°F), Gas Mark 6, MAKING 2. In a saucepan melt the butter, and fry the leeks gently such that softened. 3. Stir in the flour, cook for 1 minute and gradually add the milk and vegetable stock with constant... - 44.7361

GETTING READY 1. Preheat the oven to 375 °F. 2. Clean the leeks and chop its green and white parts into 1 - inch pieces. MAKING 3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it. 4. Stir in leeks and cook over... - 44.3232

GETTING READY 1) Preheat the oven to 425°F. 2) Split the leeks lengthwise, rinse thoroughly, chop the tender stalks and discard the tough green leaves. MAKING 3) Roll the pastry, line a 8 or 9 inch tart plate and brush with a little unbeaten egg white. 4)... - 47.2378

GETTING READY 1) Chop and thoroughly wash celery and leeks . MAKING 2) Take a pan and add celery, leeks, milk, salt, and pepper. Cover the pan and simmer the mixture for about 30 minutes, until vegetables are tender. 3) Drain mixture and reserve the cooking... - 48.6661

1. Put the leeks, butter and herbs in a pan, cover and cook over a low heat for about 20 mins until very soft, stirring occasionally. Meanwhile, put the potatoes in a pan of cold water, bring to the boil and simmer for 4-5 mins until just cooked. Drain the... - 31.5501

Preheat the oven to 200°C/400°F/Gas 6. Heat the oil in a heavy-based saucepan. Add the chicken, leeks, and mushrooms, and stir-fry over a medium heat for 4-5 minutes, until the chicken begins to brown. Stir in the flour and gradually add 450ml (3/4 pint) of... - 41.3744

Place bacon in 2-quart casserole. Microwave at High for 2 to 3 minutes, or until brown and crisp, stirring once. Stir in flour, bouillon and bouquet garni seasoning. Blend in water, wine and bouquet sauce. Stir in carrots and leeks. Cover. Microwave at High... - 39.1917

GETTING DONE 1) Preheat the oven to a temperature of 200 degree centigrade. MAKING 2) In a... - 30.6306

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) On a lightly floured surface, roll out a pastry sheet and line an 8-inch pie plate. Roll out rest of the pastry sheet to a circle slightly larger than the pie plate, and keep aside. 3) In a large... - 44.3842

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. On a floured surface roll out half the dough and use to line a 20 cm/8 inch sandwich tin (layer cake pan). 3. In the tin place the bacon and cover with the mushrooms. 4. In a bowl,... - 43.6258

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare and roll out two 12 inch pastry circles and place one of them in a 9 inch pie pan. 3) Arrange 6 slices of bacon over the pastry in the pie pan. 4) Individually crack the eggs in a cup and... - 42.9929

GETTING READY 1. Pre-heat oven to Regulo 7 or 425°F. MAKING 2. Prepare shortcrust pastry or use a ready made one from store. 3. Take a 7 inch flan tin, using just over half the pastry, roll out thinly and line the base of it. Take the remaining pastry,... - 42.5621

GETTING READY 1. Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2. To make the sauce in a pan, melt the butter stir in the flour and cook for 2 minutes, stirring constantly. 3. Remove from the heat and gradually stir in the milk. 4. Return to the... - 45.4595

MAKING 1) In a saucepan cook green beans, in boiling salted water for about 6 minutes or until soft. Stir in leeks and cook for additional 2 minutes and then drain the vegetables. 2) Take another saucepan and melt butter in it. Stir in garlic and pancetta or... - 40.3924

Cook the leeks and potatoes in boiling salted water until they are tender. Drain well, then rub through a sieve. Beat the cream or demi-sel cheese into the puree, then add the butter or margarine, 100 g/4 oz of the cheese and pepper. Turn the mixture into a... - 27.6847

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a deep 8-inch pie plate. MAKING 3) In a sauté pan, add bacon and onions and fry for about 3 to 4 minutes. 4) In a bowl, beat the eggs and add the drained onion and bacon,... - 43.2213

GETTING READY 1) Preheat oven to a temperature of 450 degrees. 2) Skin the chicken properly and cut out all the meat from the bones. MAKING 3) In a baking dish, arrange layers of bacon, chicken, onions and tomatoes and sprinkle a bit of seasoning and herbs... - 46.4152

Mix the bacon, potatoes and onion together, and add the flour. To the beaten eggs, add a little salt and pepper, and the milk, and blend this liquid into the bacon, potato and onion mixture. Melt the bacon fat in a shallow piepan until hot, pour in the pie... - 34.9284

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With half the pastry, line a pie plate which of 8 to 9-inches and prick the bottom. MAKING 3) Trim the bacon and cut the slices into 2 or 3 pieces. Put half of the bacon in the pie shell’s... - 40.5585

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Butter a baking dish or a 1 ¼ quart pie plate. MAKING 3) On a floured surface, roll out the pie dough to a shape that is slightly larger than the pie plate-€™s circumference. 4) All around... - 42.0264

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Mix together all the ingredients for the crust and knead properly. Press the dough into the bottom of a pie plate of 8 to 9-inches and flute round the edges. MAKING 3) Mix together the oregano,... - 47.1842

GETTING READY 1. Preheat the oven by setting it to the desired temperature. MAKING 2. Take a bowl and mix in the ingredients required for making the crust. 3. Take a pie plate sized 8-9 inches and press the mixture into it after kneading it well. 4. The... - 47.5581

GETTING READY 1. Roll out two thirds of the pastry and line a 1/2 kg / 1 lb loaf tin, or and 8 inch pie dish. Set on a baking sheet. 2. Roll the remaining pastry dough to make the crust of the pie. 3. Preheat the oven to 350°F, 180°C MAKING 4. Mince the... - 41.4822

Adapted from Sharp Microwave and Convection Cookbook. - 43.4493

GETTING READY 1. Preheat the oven by setting it to 375°F MAKING 2. Take a pan and heat butter in it. 3. Add onion and sauté it until it turns soft. 4. Add the bacon and fry until it becomes crisp. 5. Take a bowl and sieve in the cheese. 6. Mix the bacon,... - 44.5885

GETTING READY 1) Preheat the oven to 400° F. 2) Prepare the pie crust as per the package directions. Then on a lightly floured surface, roll out half the pastry and line an 8-inch pie plate. Keep aside. MAKING 3) In a skillet, saute the bacon in the... - 42.4284

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Roll out the short-crust pastry and line a 9-inch greased quiche or flan pan with it. MAKING 3) Over the pastry, press a well-greased foil and bake it in the preheated oven for 10 minutes, till... - 44.843

1. Heat the oven to 200C/400F/Gas 6. Grease a 1L/2 pint pie dish. 2. Roll out the pastry on a floured surface to a shape slightly larger than the circumference of the pie dish. Cut off a long narrow strip of pastry all round the edge. Reserve this and other... - 38.159

GETTING READY 1) Preheat the oven to 400° F. 2) Core the apple and slice, quarter the bacon slices and separate the sliced onions into rings. MAKING 3) In a bowl, sift the flour and salt, then cut in the shortening until the mixture has the bread... - 45.8583

1. To make the pastry, sift the flour into a bowl and add a good pinch each of salt and pepper. Gently heat the fat and water in a large pan until the fat has melted. Increase the heat and bring the mixture to the boil. Pour the hot liquid into the flour,... - 44.7609

GETTING READY 1. Follow the instructions on the package, prepare the pie crust mix and roll the pastry. 2. Take a 9-inch pie plate, grease lightly using butter and arrange the rolled out pastry. 3. Using a fork, make pricks on the bottom. Make serrations on... - 39.505

Roll pastry to 1/8 inch thickness and line 9-inch pie pan; flute edges. Sprinkle cheese and bacon into pan. Beat remaining ingredients together and pour into lined pan. Bake in preheated moderate oven (375°F.) for 45 minutes. Cut into wedges. - 38.1045

In a kettle cook the bacon over moderately low heat until it is crisp. Transfer it with tongs to paper towels to drain. Pour off all but 2 tablespoons of the fat, add the butter, and in the fat cook the onion, stirring occasionally, until it is softened a - 27.4956

GETTING READY 1. Preheat oven to 350° F. 2. In bowl, mix flour, baking powder and salt. 3. Add half of the milk and beat until smooth. 4. Add eggs and remaining milk and beat well. MAKING 5. In large frying pan, heat butter. 6. Stir in onion and partly... - 46.8574

Combine cracker crumbs and butter; press onto bottom and side of 8-inch pie plate. Set aside. Cook bacon until crisp. Remove bacon and drain on paper towels; crumble. Pour off all but 2 tablespoons bacon fat; add onion and cook until tender but not... - 41.3302

- 2.42451

MAKING 1) Lightly fry or grill the sausages lightly till almost cooked. Keep aside. 2) Lightly fry the bacon pieces and stir in the flour. 3) Slowly pour in the stock and the tomato puree for the sauce. 4) Beat in the egg and herbs in to the potato. 5) Place... - 45.4083

Heat oven to 350°F. Grease 10-inch pie pan or 8-inch (2-quart) square baking dish. In small skillet, cook onions in margarine for 5 to 6 minutes or until tender. Set aside. In large bowl, beat eggs. Add potato flakes, water, milk, salt, paprika, pepper,... - 41.5181

Bake the unpricked pastry shell in 425° oven about 6 minutes or just till lightly browned. (Pastry may puff but will settle.) Remove from oven; reduce temperature to 325°. In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in... - 44.4349

Baked Rabbit With Leeks is an unbelievably tasty rabbit dish. Brown rabbit in skillet and bake it on leeks with carrots, mushrooms, wine, sugar and thmye. You'll simply love this irresistibly seasoned rabbit for your meal. Try this Baked Rabbit With Leeks and... - 37.1026

MAKING 1) In a Dutch oven, cook bacon on medium heat for 5 minutes. 2) Add leeks and onion and saute for 5 minutes. 3) Decrease the heat and add flour. Stir until smooth. 4) Slowly mix broth and stirring constantly, cook until thickened. 5) Stir in potatoes,... - 45.2085

MAKING 1) Heat butter and fry leeks and onion in it until translucent but not brown. 2) Stir in potatoes, bouillon and parsley and cook until vegetables are tender. 3) Strain the vegetables and add the puree back to broth. 4) Add a small quantity of broth to... - 43.676

MAKING 1 In a heavy 4- to 5-quart casserole, bring the water to a boil over high heat. 2 Add in the potatoes, caraway seeds and salt. 3 Cook briskly for about 20 minutes. 4 Using a slotted spoon, transfer the potatoes to a plate, reserving the... - 46.8307

GETTING READY 1. Preheat the oven to 350°F, 180°C 2. Thoroughly wash the leeks and cut into 1 inch pieces. MAKING 3. In a medium skillet, melt the butter over medium heat. 4. Add the leaks and sauté for 2-3 minutes. 5. Cover the pan, reduce the heat and... - 45.8697

Cut the meat into generous chunks (about 4 cm/1 1/2 inches) and brown in the butter. Add the onion and garlic and cook for 3-4 minutes until softened and lightly browned. Stir in the tomato puree so that it coats the meat, and cook for 2 minutes. Pour in the... - 41.8026

Mix the flour and suet or fat together and stir in the milk to make a firm dough. Use just over two-thirds of the dough to line a 1.75 litre/ 3 pint capacity pudding-basin. Cut the chicken flesh into large cubes, 2.5 cm/1 inch square. Blanch the spinach... - 47.4581

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil. 3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides. 4. Remove from the oven and... - 46.6662

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add pancetta and leeks and saute on a medium flame for 1 to 2 minutes. 3. Add remaining ingredients, mix well and cover and cook on a low flame for 3 to 4minutes or till peas are tender. SERVING 4. Transfer... - 36.3618

GETTING READY 1. In a small saucepan, combine buttermilk and oil. 2. Heat over low flame to scalding point. Take off heat and let cool to lukewarm. 3. In a large mixing bowl, dissolve yeast and honey in lukewarm water. Let stand for 5 minutes. 4. Grease a... - 47.3799

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. Take a wok, heat some oil, and saute garlic and leeks for 10 minutes. 3. Take a separate bowl, combine breadcrumbs, eggs, parsley and cheese. 4. Stir in cooked leeks and blend... - 43.0051

1. Strip the meat from the chicken, discarding the skin and bones. Chop or shred the meat and set it aside. 2. Melt the butter in a pan, add the leeks and garlic and cook for 10 minutes. Stir in the mushrooms and cook for 5 minutes. Leave to cool, then add... - 41.2929

Heat oil in large pan; cook onion and leek, stirring, until leek softens. Add curry powder; cook, stirring, 1 minute. Add kumara and stock. Bring to boil; simmer, covered, about 15 minutes or until kumara is just tender. Blend or process mixture, in batches,... - 35.0862

1. Heat oven to 190C/170C fan/gas 5. Heat the oil in a large frying pan, then soften the onions, leek and celery for 15 mins with the pan covered. Put the sausagemeat into a bowl. Once the onion mix has cooled, tip onto the sausagemeat, add the sage, bread,... - 32.1393

1. Cook the lasagne in boiling salted water until tender, according to the packet directions. 2. Drain, rinse and dry on kitchen paper. 3. Remove the rind from the bacon and chop. 4. Wash the leeks and slice; re-wash to remove all the grit. 5. Skin the... - 45.4218

MAKING 1) In a large saucepan, saute the onion in half of the butter until softened but not brown. 2) Stir in the pumpkin, potatoes, fresh (not canned) beans and milk, bring slowly to a boil. 3) Cover and simmer for about 45 minutes, stirring occasionally or... - 46.0602

1. Preheat oven to 3500. 2. Melt butter in a Dutch oven over medium heat. Add leek; saute 4 minutes. Add spinach; saute 2 minutes or until spinach wilts. Place mixture in a colander, pressing until barely moist. 3. Combine milk, basil, salt, pepper, eggs, and... - 41.1487

To Make Puree: Chop cauliflower florets into 1-inch pieces. Measure out 6 cups and save rest for another purpose. Place in a microwavesafe pie plate with leeks and 1 cup broth. Microwave, covered, on high (100%) for 10 to 15 minutes, or until very soft. With... - 40.8132

GETTING READY 1) Preheat the oven to 450F. 2) Chop up the bacon rashers. 3) Chop up the hard-boiled eggs. 4) Roll out the flaky or short crust pastry into a 10-inch square. 5) In a bowl, add in the chopped bacon, eggs, salt, pepper, sausage meat, sage or... - 43.6976

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2605

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8 to 9-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 43.2077

Fry bacon until crisp; break into large pieces. Chill 1/3 cup bacon drippings until firm. Brown beef in large skillet; drain. Stir in corn, green pepper, onion, 1/4 cup cornmeal, 1/2 teaspoon oregano, chili pow- der, 1/2 teaspoon salt, pepper and tomato... - 45.8354

GETTING READY 1. Take a casserole, grease with salad oil and preheat for about 4 ½ minutes. 2. Take a baking dish, line with 3 paper towel sheets, arrange the bacon slices and cook for about 6 minutes. MAKING 3. Take a casserole, melt butter and sauté... - 47.3147

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With the pastry, line a 9-inch pie plate, prick the bottom and allow it to chill. MAKING 3) In a heavy sauté pan, heat the butter and sauté the onions till they are transparent and remove from... - 44.2941

GETTING READY 1) Preheat the oven to 220°C/425°F or Gas Mark 7. 2) Gently cut out the pigeon meat and slice into strips. MAKING 3) In a pan, add the pigeon meat, bacon, vegetables, stock and mustard together. 4) Cover and cook over a low heat for 1 hour;... - 44.1455

GETTING READY 1) Preheat hot oven (425°F.) MAKING 2) In a skillet, cook bacon until brown. 3) In the remaining fat, cook liver until brown. 4) Stir in onion and cook for few minutes. 5) Add mushrooms and liquid, celery, carrots, bouillon cube, salt,... - 44.4276

MAKING 1. Thaw the pastry; chop the bacon 2. In a frying pan, add bacon slices, heat and let the fat run 3. Add game to it and fry it along with the bacon for five minutes 4. Wash and slice the leek and add to the pan along with onions; cook fro another... - 43.9221

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a baking dish which is fairly deep, arrange the potatoes, onions, apples and bacon in layers. Sprinkle each layer with pepper and very little salt before placing the next layer. 3) Add... - 37.7952

MAKING 1) Take a medium bowl and beat eggs until foamy. Gradually stir in chowder, hot pepper sauce, bacon and onions. Pour the mixture onto a greased 9-inch pie plate. 2) Bake at 375°F for 45 minutes or until center is set. Let stand for 10 minutes before... - 31.4911

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Wash the giblets and in salted water, simmer till they are tendered. Drain and reserve some of the stock. 3) From the neck of the chicken, remove the meat and chop the kidney, heart and... - 42.9355

MAKING 1. In the oil fry the bacon and leeks for 10 minutes until the bacon is golden and the leeks soft. 2. Add in the peas and heat through. 3. In the meantime, let the pasta boil thereafter heat the grill to high. 4. Drain the pasta collecting 150ml of... - 43.5575

1. Heat oil in a wok over a medium heat, add leeks and bacon and stir-fry for 5 minutes or until bacon is crisp. Transfer to a bowl, add parsley, basil and oregano and mix to combine. Set aside. 2. Place eggs, milk, cheese and black pepper to taste in a bowl... - 34.8506

MAKING 1)In a saucepan fry finely cut bacon till the fat disappears. 2)Add finely cut kidney, leek and mushrooms,fry, let it not brown. 3)After adding sesoning and little water simmer the mixture for 35 minutes. 4)Blend the flour and add it to the... - 41.7576

MAKING 1. In a pan, cover the bacon with water and bring slowly to the boil. 2. Strain and leave to drain on paper towels. 3. In a pan, melt the butter add the onion and leeks and fry until soft. 4. Stir in the flour and cook for 2 minutes, then stir in the... - 45.7958

Place bacon in saucepan and fry till fat runs. Peel and finely chop the onion; trim and chop the leek. Add oil to saucepan and heat, then add onion, leek, peeled and crushed garlic, parsley and chopped sage. Cover and sweat for 10 minutes. Meanwhile, peel the... - 46.3969