Bacon Egg Pie Made Filo Pastry Recipes

Enjoy our collection of Bacon Egg Pie Made Filo Pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Bacon Egg Pie Made Filo Pastry recipes.
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Filo Pastry Apple Strudel

If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 133.287

Spiced Chicken And Egg Filo Pie

1. Heat the oil and butter in a large pan, add the chicken pieces and cook, stirring frequently, until browned. Add the onions, ginger, saffron, 2.5ml/1/2 tsp of the cinnamon and 300ml/1/2 pint/ 1 1/4 cups water. Season well. Bring to the boil and then cover... - 46.802

Potato And Leek Filo Pie

1. Preheat the oven to 190°C/375°F/ Gas 5. Slice the potatoes and cook them in a pan of salted boiling water for 3-4 minutes, then drain and set aside. 2. Trim the leeks and rinse thoroughly under cold running water. Drain them well, then slice thinly. 3.... - 44.7984

Spinach And Artichoke Filo Pie

1. Soften leeks in the butter for a couple of mins. Add spinach to the pan, cover, then cook for 5-6 mins more. 2. In a separate bowl, beat together the ricotta and eggs with the cheese, spinach mix, nutmeg and plenty of seasoning. Stir in artichokes and... - 37.884

Spinach Filo Pie

1. Break off any thick stalks from the spinach, then blanch the leaves in a very small amount of boiling water for 1-2 minutes until just wilted. 2. Drain and refresh under cold water. Drain again, squeeze the spinach dry and chop it roughly. 3. Place the... - 42.2341

Bacon And Egg Pie

GETTING READY 1. Pre-heat oven to Regulo 7 or 425°F. MAKING 2. Prepare shortcrust pastry or use a ready made one from store. 3. Take a 7 inch flan tin, using just over half the pastry, roll out thinly and line the base of it. Take the remaining pastry,... - 42.5621

Bacon And Egg Pie

Choose a pie dish about 20-23 cm/8-9 inches in diameter and line with half the pastry. Cut the bacon into uneven pieces, about the size of half of your thumb, and fry gently until the fat is running freely. Drain well, then arrange on the base of the... - 36.9059

Bacon And Egg Pie

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. On a floured surface roll out half the dough and use to line a 20 cm/8 inch sandwich tin (layer cake pan). 3. In the tin place the bacon and cover with the mushrooms. 4. In a bowl,... - 43.6258

Blt And Egg Pie

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

Home Made Cheese And Onion Pie

My Cheese And Onion Pie is quiet famous among friends and relatives and often I end up sending these yummy Cheese And Onion Pie across as gifts. The secret behind my yummy Cheese And Onion Pie is this wonderful recipe! Try it! - 48.1944

Bacon And Egg Pie

Grease a 7-in sandwich tin or flan ring. If the latter is used, place it on a piece of greased paper on a baking-sheet. Divide the pastry into 2 uneven pieces. Roll out the larger piece into a round about 9 in in diameter, and line the tin. Cut off the bacon... - 31.8477

Bacon And Egg Pie

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) On a lightly floured surface, roll out a pastry sheet and line an 8-inch pie plate. Roll out rest of the pastry sheet to a circle slightly larger than the pie plate, and keep aside. 3) In a large... - 44.3842

Bacon And Egg Pie

For the pastry, sift the flour into a bowl and rub in the lard. Dissolve the soda in a little milk and add to the flour mixture. Mix to a smooth dough, adding more milk as necessary. Divide the dough in half. Roll out one half and use to line an 18 cm/7 inch... - 32.0773

Bacon And Egg Pie

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare and roll out two 12 inch pastry circles and place one of them in a 9 inch pie pan. 3) Arrange 6 slices of bacon over the pastry in the pie pan. 4) Individually crack the eggs in a cup and... - 42.9929

Egg And Bacon Pie

Egg And Bacon Pie has a Scorching taste. The mishmash of butter, bacon, eggs, milk, Salt and pepper gives the Egg And Bacon Pie Fine taste. - 35.9434

Bacon And Egg Pie

1. To make the pastry, sift the flour and salt into a large bowl and rub or cut in the fat until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a pliable dough, adding more water if required. Knead until smooth, then wrap... - 40.1994

Bacon And Egg Pie

Roll out bottom pastry and fit into a lightly greased pie pan. Cut bacon strips in half and saute lightly until fat is clear. Arrange bacon in the prepared pie pan. Saute onion slices until limp and spread over the bacon. Add sliced tomato and sprinkle with... - 36.4457

Bacon And Egg Tart

Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it. - 36.5829

Classic Egg And Bacon Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a deep 8-inch pie plate. MAKING 3) In a sauté pan, add bacon and onions and fry for about 3 to 4 minutes. 4) In a bowl, beat the eggs and add the drained onion and bacon,... - 43.2213

Egg And Bacon Pie

Pastry : Sift flour, salt and baking powder into basin. Rub in butter, add grated cheese. Mix to dry dough with a little water. Knead lightly on floured board. Roll pastry out to line base and sides of 11 in. x 7 in. or deep pie plate. Filling : Melt... - 43.5951

Rich Chicken And Bacon Pie

Melt the butter in a pan, add the onion and apple and fry until soft. Stir in the flour and cook for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Add the thyme, chicken, bacon and salt and pepper to taste. Transfer to a 600 ml... - 42.6167

Bacon In Pastry

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a bowl mix together the sugar, mustard and olives and spread over the top of the bacon or gammon. 3. on a floured surface roll out the dough to a circle large enough to enclose... - 40.2033

Best quiche Lorraine With Fried Bacon

Preheat oven to 350°. Prepare bacon. Mix eggs, milk, salt and pepper. Toss cheese with flour. Combine egg mixture, cheese mixture and bacon. Pour into unbaked pie shell. Bake for 40 to 45 minutes. Cool for 10 minutes on wire rack and serve. - 34.6132

Rabbit Pie With Puff Pastry

Rabbit Pie is another English recipe. Rabbit pie was a very popular with the people who could not afford beef. The rabbit meat with mushrooms flavored with pepper gives the Rabbit Pie a fantastic taste. It is a economical recipe. - 43.2457

Easy Bacon And Spinach Quiche

All those Filipinos out there can now enjoy a French dish made by your very own Filipino chef. He is making Easy bacon and spinach quiche and narrates in Filipino, so you don’t have difficulty replicating the recipe but those who do not understand Filipino... - 110.139

Cheese Bacon And Tomato Pie

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With half the pastry, line a pie plate which of 8 to 9-inches and prick the bottom. MAKING 3) Trim the bacon and cut the slices into 2 or 3 pieces. Put half of the bacon in the pie shell’s... - 40.5585

Liver And Bacon Pie

1. To make the pastry: sift the flour into a bowl. Stir in the ground hazelnuts and oatmeal. Rub in the butter or margarine until the mixture resembles fine breadcrumbs, and then add enough water to make a soft, but not sticky, dough. Knead lightly on a... - 37.7155

Molasses Pecan Pie

Preheat oven to 350°F. Roll out pastry, and line a 9-inch pie plate with it. In a large bowl, beat butter until fluffy. Beat in honey, molasses, and eggs in that order. Mix in vanilla and then nuts. Turn into prepared pie shell, and bake on middle shelf of... - 31.0225

Swiss Cheese Bacon Pie

Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one. - 46.1846

English Bacon Pie

Preheat oven to 180°C (350°F). In the work bowl, chop the onion. In a frying pan saute the onion lightly in the melted butter. In the work bowl, chop the bacon roughly and then saute lightly. Combine the onions and the bacon. In the work bowl, combine... - 38.2803

Kentucky Carob Pie

Preheat oven to 350°F. Roll out pastry, and line a 9-inch deep-dish pie plate with it. Sprinkle carob chips on bottom. In a medium-size bowl, combine eggs, butter, maple syrup, honey, vanilla, and chopped walnuts. Pour over carob chips. Decorate top with... - 37.3485

Sweet Pie Pastry

Measure all the necessary ingredients exactly. Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces. Sift the flour to remove any lumps. Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7856

Bacon quiche Lorraine

Quiche Lorraine is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Quiche Lorraine. - 32.0124

Impossible Bacon Pie

This impossible bacon pie is a quick and easy bacon pie made with crumbled bacon and swiss cheese. Prepared with added onions and eggs, the pie is seasoned well and cooked in the oven. Served with fresh vegetables of choice, this is a comforting and filling... - 38.3168

Bacon And Egg Flan

GETTING READY 1. Preheat the oven to 375°F - Gas Mark 5. 2. With the pastry line an 8-inch pie plate. 3. In a bowl beat the eggs. 4. Remove the rind from the bacon and chop. MAKING 5. Add the chopped bacon to the beaten eggs with the grated cheese, salt,... - 41.233

Egg And Bacon Tartlets

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. Roll out the dough on a floured surface and use it to line 18-20 inch deep patty pans. 3. Bake the pans blind in a preheated hot oven for 15 minutes 4. In another large bowl, tip in... - 44.1436

Breakfast Casserole With Bacon, Egg And Cheese

The yummy, comforting, filling casserole is ideal for breakfast, but it is so delicious that you will be tempted to try it for lunch or dinner too. Betty whomps up a rich and satisfying breakfast casserole that features bacons, eggs and cheese. This... - 101.252

Cheese And Bacon Pie

Prepare and Cook pastry shell as directed and set aside to cool. Place bacon between paper towels on paper or glass plate and Cook about 2 minutes, 30 seconds or until crisp. Beat together eggs and milk. Add cheese, onion rings and crumbled bacon. Pour in - 24.1764

Cheese And Bacon Pie

Prepare and cook pastry shell as directed and set aside to cool. Place bacon between paper towels on paper or glass plate and cook about 2 minutes, 30 seconds or until crisp. Beat together eggs and milk. Add cheese, onion rings and crumbled bacon. Pour into... - 33.3799

Quiche Lorraine

Line a 9 inch quiche dish with pastry. Trim excess pastry around edges. Prickbottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Saute bacon and onions in a skillet... - 39.8424

River-bottom Pecan Pie

Prepare Pastry. For filling, in a mixer bowl combine the sugar, butter or margarine, and salt; beat on high speed of an electric mixer till well mixed. Add eggs, one at a time, beating 1 minute after each addition. Beat in corn syrup and vanilla. Stir in... - 40.8996

Spicy Meat Pie

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic... - 42.432

Shallot Bacon Quiche

In skillet cook bacon till crisp; drain, reserving 1 tablespoon drippings. Cook shallots in reserved drippings till tender. Prepare Plain Pastry. Roll out and fit into an 8-inch pie plate or quiche dish; flute edges. Bake at 450° for 5 minutes; set... - 37.6917

Filipino Egg Pie

Want to surprise your family with something special tonight? Try out this Filipino Egg Pie. The chef shares a detailed procedure to prepare this delicacy. Watch this video to know how you can prepare this delicacy in your kitchen. - 110.467

Chicken And Bacon Pie

GETTING READY 1) Preheat oven to a temperature of 450 degrees. 2) Skin the chicken properly and cut out all the meat from the bones. MAKING 3) In a baking dish, arrange layers of bacon, chicken, onions and tomatoes and sprinkle a bit of seasoning and herbs... - 46.4152

Minced Bacon And Pork Pie

GETTING READY 1. Roll out two thirds of the pastry and line a 1/2 kg / 1 lb loaf tin, or and 8 inch pie dish. Set on a baking sheet. 2. Roll the remaining pastry dough to make the crust of the pie. 3. Preheat the oven to 350°F, 180°C MAKING 4. Mince the... - 41.4822

Bacon Custard Pie

Preheat oven to 450 degrees. Line glass pie plate with pastry; brush with small amount of egg white. Bake for 5 minutes. Prick crust with fork, if neces- sary. Remove from oven. Mix flour with cheese. Fry bacon until crisp; drain on paper towel. Discard bacon... - 45.202

Shabra Chippie And Bacon Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Roll out the short-crust pastry and line a 9-inch greased quiche or flan pan with it. MAKING 3) Over the pastry, press a well-greased foil and bake it in the preheated oven for 10 minutes, till... - 44.843

Chicken And Bacon Pie

Preheat oven to 220°C/425°F/Gas Mark 7. Derind the bacon and use half of the rashers to line a 1 litre/2 pint ovenproof pie dish. Mix the chicken with the White Wine with Cream Cook-in-Sauce and pour into the pie dish, over the bacon. Place the remaining... - 34.6784

Savory Bacon Pie

Melt the butter in a pan and fry the onion until soft. Stir in 25 g (1 oz) flour and cook for 1 minute then gradually add the milk and bring to the boil. Season well, add the Worcestershire sauce and herbs and simmer for 3 minutes. Stir in the ham, taste and... - 39.1987

Apple And Bacon Pie

GETTING READY 1) Preheat the oven to 400° F. 2) Core the apple and slice, quarter the bacon slices and separate the sliced onions into rings. MAKING 3) In a bowl, sift the flour and salt, then cut in the shortening until the mixture has the bread... - 45.8583

Beef And Bacon Pie

Divide the pastry into two pieces and roll into two circles to fit an 8-inch pie plate. Line with one piece of pastry. Chop the onion finely and put to one side. Cut the bacon into pieces and chop finely . Put into a pan with the onion and cook gently until... - 37.2155

Mini Pork And Bacon Pies

1. To make the pastry, sift the flour into a bowl and add a good pinch each of salt and pepper. Gently heat the fat and water in a large pan until the fat has melted. Increase the heat and bring the mixture to the boil. Pour the hot liquid into the flour,... - 44.7609

Leek And Bacon Pie

MAKING 1) Take the pan and cook bacon till it becomes crisp. 2) Remove the bacon from pan and keep aside. 3) Reserve 3 tablespoons of drippings and remove the remaining drippings. 4) Take a pan with drippings and add leeks, water and caraway seeds. Cover on... - 43.7241

Cheese Pie With Bacon

Roll pastry to 1/8 inch thickness and line 9-inch pie pan; flute edges. Sprinkle cheese and bacon into pan. Beat remaining ingredients together and pour into lined pan. Bake in preheated moderate oven (375°F.) for 45 minutes. Cut into wedges. - 38.1045

Bacon Cheese Pie

GETTING READY 1. Follow the instructions on the package, prepare the pie crust mix and roll the pastry. 2. Take a 9-inch pie plate, grease lightly using butter and arrange the rolled out pastry. 3. Using a fork, make pricks on the bottom. Make serrations on... - 39.505

Home Made Ham Quiche

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Take a 9 inch quiche dish or pie pan, put the pastry sheet on it covering al sides well. 3. Cut the extra pastry from the edges; fold and line. 4. Put the dish in the oven and bake for 3 minutes. 5.... - 43.7419

Easy Quiche Lorraine With Pastry

1 Arrange bacon in single layer in 13 x 9-inch glass baking dish. 2 Microwave 6 to 9 minutes on HIGH, or until crisp; cool. Crumble into bottom of baked crust. Sprinkle mushrooms, cheese and onions on top. 3 Measure cream in 4-cup glass measure and microwave... - 35.6441

Boeuf En Croute

This Boeuf En Croute recipe is a puff pastry recipe made with abeef and bacon filling. Brandied and combined along with pate de foie gras, the filling is seasoned and baked in the puff pastry shell. Served with a shallot butter sauce made with madeira poured... - 45.3418

Quiches, Pies & Tarts

Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one! - 33.8437

Breakfast Tart

Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 41.8049

Cheese Custard Pie

Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299

Savory Upside Down Pie

Mix ground beef, salt, pepper and onion in a large bowl. Stir in egg yolks. Preheat oven to 400°F (205CC). Cover bottom of an 8-inch (20-cm) removable-bottomed cake pan with bacon slices. Arrange blue cheese, sorrel, chervil and mushrooms on top. Cover with... - 42.8698

Chocolate Butterscotch Pie

Chocolate Butterscotch Pie is simple to make and also tastes great. Chocolate Butterscotch Pie looks yummy! This has got a unique taste. - 33.4865

Chocolate Ricotta Pie

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

American Sweet Potato Pie

This video is in Filipino. - 99.4713

Onion Pie

Onion Pie is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Onion Pie recipe that is simply out of this world. - 48.3773

Artichoke And Egg Pie

Artichoke And Egg Pie is a delicious main dish.This recipe is easy to make and has a distinct blend of flavors.The ingredients for this Artichoke And Egg Pie recipe are easily available. Do not forget to include his recipe in your next party menu. - 50.4628

Potato Pie

Fry bacon until very crisp. Drain on paper towelling, cool and crumble. Heat oven to 400 degrees. Have ready a 9-inch pie pan. Combine potatoes, onion, salt, pepper, parsley and bacon bits. Line the pie pan with half the pastry. Put potato mixture into... - 43.0321

Bacon And Sausage Plait

GETTING READY 1) Preheat the oven to 450F. 2) Chop up the bacon rashers. 3) Chop up the hard-boiled eggs. 4) Roll out the flaky or short crust pastry into a 10-inch square. 5) In a bowl, add in the chopped bacon, eggs, salt, pepper, sausage meat, sage or... - 43.6976

Crepes With Bacon Quiche

Soften cream cheese at room temperature for 1 hour before starting. Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick. Add black pepper, chives and grated cheese and mix well. Bake in 3 muffin tins. Place a... - 36.0205

Quiche Lorraine With Unsmoked Bacon

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8 to 9-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 43.2077

Egg And Mint Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) With hald of he pastry, line a pie dish which has been properly greased and cover with a layer of mashed potatoes. 3) Over the top of the potatoes, crack the eggs, ensuring that the yolks... - 39.5793

Raised Veal, Pork And Egg Pie

Grease a 7-in tin with lard. Make the pastry and, when cool enough to handle, knead well. Cut off a quarter of the dough and keep this covered in a warm place until required. Roll out remaining dough to a round 2 in wider than the base of the tin. Line the... - 37.9455

Macaroon Tartlets

Roll the pastry 1/8 inch (3 mm.) thick and cut into rounds to line small patty tins. Put 1/2 tsp. of jam in the bottom of each. Beat the egg whites with a pinch of salt. When stiff, fold in the almonds and sugar and add a few drops of almond essence. Put a... - 30.8125

Potato Paprikas Pie

Potato Paprikas Pie is a delicious and extremely easy to make dish. I served this unique dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Potato Paprikas Pie recipe. - 47.3958

Lemon Meringue Pie

I made this Lemon Meringue Pie last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Lemon Meringue Pie recipe for yourself! - 42.8896

Sweet Potato Pie

Sweet Potato Pie is a well loved dish that is often made again and again at my home. Try this Sweet Potato Pie recipe for yourself and you will understand why it is so addictive! - 45.127

Lemon Cake Pie

My taste buds knew no peace since the time I tasted this Lemon Cake Pie at a friend's place ! Finally, I made it yesterday for dessert and it was an instant hit ! Try out this Lemon Pie Cake and tell me if you like it ! - 35.1234

Peanut Butter Cream Pie

A simple Peanut Butter Cream pie.Quickly made Peanut Butter Cream pie.Peanut Butter Cream Pie made on a baked shell. - 49.2184

Fillet Of Pork In Puff Pastry

Thaw the puff pastry. Rinse the pork fillet and pat dry, rub with the pepper and thyme and fry on all sides. Remove the meat from the pan. Clean the cabbage, cut it into strips, rinse in a sieve and drain. Peel and chop the onion. Finely dice the bacon and... - 41.8085

Quiche Lorraine With Pastry

GETTING READY 1. In a utility dish, place a metal rack and arrange bacon on it. 2. Cover with paper towel. 3. Cook on High for 6 minutes; crumble into small pieces. 4. In a 4-cup measure, mix salt, nutmeg, cayenne and flour. 5. Gradually stir in milk; blend... - 44.423

Salmon In Puff Pastry

GETTING READY 1. Preheat the oven at 200°C/400°F/Gas Mark 6, MAKING 2. Prepare the salmons by seasoning the fillets on both sides. 3. In a frying pan, melt butter and fry bacon for about 5 minutes such that crisp. 4. Add mushrooms and fry stirring... - 43.2796

Pastry

Pastry is basically a rich dough made with milk, butter, shortening, eggs. It is used in baking and serving some sweet or savory dish. Pastries can be filled with sweet filling or savory filling. The savory pastry makes a good side dish or even a snack or... - 43.7611

Quiche Pastry

MAKING 1. Combine flour and salt in a mixing bowl 2. Use a pastry knife to cut in small cubes of the shortening into the flour, or use your fingers to rub the ingredients together until the mixture resembles crumbs. 3. In the same manner, cut in the butter... - 39.5146

Shropshire Rabbit Pie

Preheat oven to 200°C (400°F). In the work bowl, chop the onions, thyme and ham or bacon. Place in a saucepan and add the cubed, floured rabbit. Saute in the butter until light brown. Add the beef stock and bay leaf, season with salt and black pepper... - 43.3437

Rabbit Pie With Beef

Wash, dry and joint the rabbit, dice the beef and bacon or pork. Place these ingredients in layers in a pie-dish, season well, J fill dish with stock. Cover with pastry. Bake 1 3/4—2 hr in a hot oven (425°-450° F., Gas 7-8) for 15 min., and in a moderate... - 33.9148

Pigeon Pie

GETTING READY 1) Preheat the oven to 220°C/425°F or Gas Mark 7. 2) Gently cut out the pigeon meat and slice into strips. MAKING 3) In a pan, add the pigeon meat, bacon, vegetables, stock and mustard together. 4) Cover and cook over a low heat for 1 hour;... - 44.1455

Onion Pie

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With the pastry, line a 9-inch pie plate, prick the bottom and allow it to chill. MAKING 3) In a heavy sauté pan, heat the butter and sauté the onions till they are transparent and remove from... - 44.2941

Inverness Mince Pies

Stir-fry the beef in hot dripping until the pan is a rich brown color. Add the next five ingredients and stir to dissolve brown bits, then cover and simmer for about 1 1/2 hours. Stir in the oats and bring to a boil, stirring constantly. Taste for seasoning... - 42.3828

Steak And Kidney Pie With Mushroom

In a medium saucepan heat the bacon fat and saute the onions until soft. Add the stock, mushrooms, herbs, and Worcestershire. Stir well. Add the tomato puree and sherry, and simmer for 30 minutes. Add the kidneys and set the mixture aside. In a large saucepan... - 39.3777

Tortiere Del Pastore

In one bowl, combine the cheese with the orange and lemon peels, and stir in the flour and vanilla. In another bowl, beat the eggs and slowly add the sugar. Continue beating until the mixture is foamy. Stir into the cheese mixture, then pour this into the pie... - 37.6063

Meringue

Meringue is nothing else but a sweet vanilla essence dessert made with egg whites and sugar. This baked recipe with its creamy filling is truly mouthwatering. Incase you are looking for a quick entertainer recipe, try Meringue! - 27.9681

Giblet Pie

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Wash the giblets and in salted water, simmer till they are tendered. Drain and reserve some of the stock. 3) From the neck of the chicken, remove the meat and chop the kidney, heart and... - 42.9355

Quiche Lorraine

Quiche lorraine is a popular quiche recipe that originated in the lorriane region of France. This open french pie recipe is prepared with a grilled bacon filling along with eggs. Moistened with cream and seasoned, this bacon quiche lorraine is a grea party... - 33.5353

Pigeon Pie

Good short crust pastry using 1 lb flour. You will need enough to line and cover the pie dish. Line the pie dish and put a little forcemeat at the bottom. Chop the fat bacon roughly, and sprinkle a little on top of the forcemeat. Now place the breasts neatly... - 31.4393

Bumbleberry Apple Pie

Looking for Bumble berry Apple pie?I am sure you will love this recipe of Bumble Berry Apple pie.You will find this colorful version of Bumble Berry apple Pie,a perfect,after dinner dessert.This Bumble Berry Apple Pie is made with an exciting mixture of... - 51.4282

Chocolate Sponge Pie

Chocolate sponge pie made out of grounded chocolate,flour,sugar & eggs.Mix in the ingredients with grounded chocolate,bake till it passes the knife test.Serve with ice cream or whipped cream. - 39.1762

Quiche Lorraine

Rock Oyster Pastry. If you were looking for a tasty and unique oyster dish that you can serve for formal dinner, then look no further. Rock Oyster Pastry is definitely the recipe for you. Try it! - 44.828

Grandma Hummel S Currant Tarts

Beat sugar and eggs together until thick. Stir in salt and vanilla. Fold in currants. Line muffin tins with thinly rolled pastry shell. Fill 2/3 full with preceding mixture. Bake at 350° for about 20 minutes. Can also be made on cookie sheet and cut into... - 32.7443

Vegetable Cheese Puff

These Vegetable Cheese Puffs are an ideal snack for weight watchers who don’t want to overstuff themselves and at the same time don't want to experience that lingering hunger . Just try these Vegetable Cheese Puffs and let me know if you've enjoyed... - 37.9192

Bacon Quiche

Line a 9-in.pie plate with the pie pastry; trim and flute the edges. Set aside. In a small skillet, saute the green onions in butter until tender. In a large bowl, whisk the eggs, heavy whipping cream and apple juice. Stir in the bacon, salt, pepper and green... - 38.9698

Hot Bacon Squares

Heat oven to 350 degrees. Roll pastry very thin into an oblong about 17 x 12 inches (make sides of oblong as straight as possible). Line a jelly roll pan 15 x 10 inches with the pastry, extending the pastry up the sides and fluting to make an edge at leas - 28.9457

Simple Bacon Quiche Lorraine

Heat oven to 425°. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan. Bake 15 minutes. Reduce oven temperature to 300° and bake 30 minutes longer or... - 35.704

Green Onion Bacon Quiche

Cook bacon till crisp; drain, reserving 1 tablespoon drippings. Crumble bacon. Cook onion in drippings till tender. Roll out pastry. Line 8-inch pie plate with pastry (do not prick); flute edges. Bake at 325° for 10 minutes. Layer cheese over bottom of... - 37.9409

Cheese, Bacon, And Onion Quiche

Line quiche or pie pan with pastry. Cook bacon until crisp. Drain; place in pie shell. Saute onion in bacon fat until lightly browned. Drain off fat. Off heat, stir in eggs, milk, cream, cheese, and seasonings. Pour into pastry-lined pan. Bake in preheated... - 34.843

Bacon & Cheese Breakfast Pizza

Preheat oven to 425°. On a lightly floured board, roll out pastry to fit a 12-inch pizza pan. Fit pastry into pan, pressing edges against pan sides and trimming even with top. Bake crust on lowest rack in preheated oven for 5 minutes. Gently press down any... - 33.7421

Bacon And Cheese Slice

Melt the butter in a pan, stir in the flour and cook for 1 minute. Gradually add the milk and bring to the boil, stirring continuously. Simmer for 3 minutes then stir in the mustard and cheese and season to taste; add the ham or bacon and the stuffed olives... - 38.8408

French Quiche Lorraine Bacon

GETTING READY 1. Preheat oven to 400°F. 2. In a food processor or using a cheese grater, shred the cheese. Add to a large mixing bowl. 3. Combine the bacon and eggs in a food processor bowl and blend for 10 seconds until the bacon if coarsely chopped. Empty... - 41.9219

Cheese, Bacon, And Onion Quiche

GETTING READY 1. Preheat oven moderate to 375 °F. MAKING 2. Take a quiche or pie pan and line with pastry. 3. In a frying pan sauté bacon until crisp. 4. Drain out the bacon. Arrange it in pie shell. 5. In the remaining bacon fat sauté onion until... - 41.2131

Bacon And Corn Quiche

GETTING READY 1) Preheat the oven to 450°. 2) Finely chop bacon. 3) In a small ovenproof dish, put bacon in the oven to draw off the fat. 4) Roll out the dough and use to line a 9 inch quiche or pie pan. MAKING 5) Beat the eggs and milk together in a bowl... - 43.0002

Corn And Bacon Quiche

GETTING READY 1) Preheat the oven to 450°. 2) Finely chop bacon. 3) In a small ovenproof dish, put bacon in the oven to draw off the fat. 4) Roll out the dough and use to line a 9 inch quiche or pie pan. MAKING 5) Beat the eggs and milk together in a bowl... - 43.5886

Zucchini Bacon Quiche

Roll pastry a little thicker than for pies and fit into a 9-inch glass pie dish or a 10-inch fluted quiche dish. Trim evenly in quiche dish. For pie dish, trim pastry with 1/2 inch overhang. Turn it under and press to rim with fork. Grate zucchini onto sheet... - 39.3323

Sausage And Bacon Braid

Roll out pastry to 10 inch (25 cm) square on a lightly floured surface. Combine filling ingredients and place along center of pastry. Cut pastry on each side of filling into diagonal strips 1/2 inch (1 cm) wide. Brush with beaten egg. Place strips from each... - 32.4092

Classic Bacon Quiche Lorraine

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare the pie dough with piecrust mix as per package directions. 3) In a 10-inch glass pie plate, roll out and fit the pastry; refrigerate until needed. 4) Spread the piecrust with soft butter, then... - 44.0857

Curried Bacon Flan

Roll out the dough and use to line a 21.5 cm (85 inch) loose-bottomed French fluted flan tin. Bake blind in a moderately hot oven (200°C/400°F, Gas Mark 6) until the pastry is quite dry and just beginning to colour. Cool. Melt the margarine in a small... - 30.7394

Bacon Onion Quiche

GETTING READY 1) Preheat the oven to 400°. 2) Peel, halve and thinly slice the onions. 3) Dice the bacon. 4) Roll out the pastry dough and use to line an 8 1/2 inch quiche pan. 5) Prick the pastry from all over. MAKING 6) In a skillet, melt the lard and fry... - 41.6272

Bacon And Blue Cheese Ring

1. To make the choux pastry: dice the butter and place in a saucepan, with the water. Melt over a gentle heat, and then bring to the boil. Remove from the heat, tip in the flour and beat with a wooden spoon until the mixture leaves the sides of the pan. Beat... - 37.8526

Creamy Quiche Lorraine

Prepare Plain Pastry as for a single-crust pie, except fit pastry into a 7 1/2-inch quiche dish. Bake at 450° for 5 minutes. Set aside; reduce oven temperature to 325°. Cook bacon till crisp. Drain; crumble. Reserve 1 tablespoon bacon; sprinkle remaining in... - 37.8033

Chess Pies

Chess pies are delightful raisin and nut pies made with chopped nutmeats. Flavored with vanilla, the chess pies are made with a southern pastry base and baked with a meringue topping. Delicious and nutty with a hint of vanilla, this pie can be served aone or... - 44.3683

Marge's Chocolate Pie With Meringue

Preheat the oven to 350°F. Coat a 9-inch pie pan with nonstick cooking spray. Roll out the pastry dough and fit into the prepared pie pan. Line the pastry with aluminum foil and fill with pie weights or dried beans. Bake for 15 minutes. Remove the crust from... - 48.7505

Key Lime Pie

My wife likes this easy key lime pie recipe. This is a kid friendly recipe. It is absolutely delicious dessert. It is generally made on Saint Patrick's Day. This dessert makes your Saint Patrick's day celebrations more enjoyable.Try this Key Lime Pie recipe... - 36.2777

Palmiers

Some food combinations are ultimate when it comes to taste, like mushroom and bacon or mushroom with puff pastry. These palmiers are one such recipe which includes an explosion of flavors, specially these ones as Maria is using hickory smoked bacon and an... - 119.08

Greek Spinach And Feta Cheese Pie

Greek Spinach And Feta Cheese Pie tastes smooth. Greek Spinach And Feta Cheese Pie can be prepared easily. Greek Spinach And Feta Cheese Pie tastes better with cream. - 39.4445

Quiche Lorraine

1 Prepare piecrust mix, following label direc-tions, or make your own single-crust pastry recipe. Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish. Trim overhang to 1/2 inch; turn under,... - 36.1183

Cheeseburger Pie

This cheeseburger pie is a ground beef and vegetable pie. Prepared with zesty tomato sauce and green pepper with onions, the cheeseburger pie is filling and heavy. Made with a beef and egg vegetable filling, the cheeseburher pie is baked in a pre-made pastry... - 47.854

Deep Dish Cherry Pie

An egg wash made by beating 1 egg with 2 teaspoons water and a pinch of saltMake the pastry: Sift together the flour and salt and cut in the butter and shortening until the mixture resembles coarse meal. Add 3 tablespoons of the ice water and toss the mixture... - 40.6584

Eggnog Pie With Blueberries

Eggnog pie with blueberries reminds me of christmas and eggnogs. The eggnog pie is a frozen dessert pie made with heavy whipped cream, eggs, gelatin, milk and vanilla along with bluberry sauce or sugared blueberries. Piled in a pastry shell and chilled it is... - 43.657

Game Pie

Cut the flesh into neat pieces and marinate in the wine and brandy for about 3 hours. Cut the veal or steak and the ham into strips and line a deep pie dish. Sprinkle with a little of the finely chopped onions and herbs and a few pieces of the quartered... - 37.6339

Mocha Velvet Pie

A chocolaty Mocha Pie recipe made out of chocolate,butter,coffee.Coffee & chocolate blends in really well in this Mocha Pie recipe.Don't have to sip coffee with Mocha Pie you will never miss it. - 45.2567

Deep Dish Chicken Pie

You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep... - 42.1733

Custard Pie

The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard pie makes for a gret family dessert on weekends. - 42.2825

Murbe Teig For Pies

this Murbe teig recipe is a tender pastry crust made for pies, with flour, eggs and butter. Combined together, the murbe teig is a baked crust. This sweet pie crust can be used for any dessert pies of choice. - 38.436

Pork Pie

From the flour, salt, butter and egg yolk quickly knead a smooth pastry dough and refrigerate. Finely dice the liver, saute in the butter and allow to cool. Dice the roll and soak in the milk. Finely dice the peeled onion arid the bacon and saute until... - 42.8426

Onion-custard Pie

Line 9-inch pie plate with pastry, and chill. Slice onions thinly, and saute' gently in butter or margarine until transparent but not browned. Heat sour cream, and stir gradually into Add sherry and seasonings, mixing well. Turn cooked onion into lined pie... - 36.7757

Mince Pie

Mince Pie is festive pie. I remember it was a Christmas time and my folks had come over to my place and I was asked to prepare a red meat pie, so I made this British pie. The beef mixed with tomato paste and flavored with pepper and parsley gives the mine pie... - 46.1732

Chicken Mushroom Pie

Chicken Pie has a Breathtaking taste. The muddle of white wine, eggs, mushrooms, and butter gives the Chicken Pie Different taste. - 34.2463

Macaroni Pie

Prepare Pie Pastry. Melt 2 tablespoons butter in a small skillet. When butter foams, add pork and onion. Cook and stir over medium heat until meat is no longer pink. Increase heat and add wine. When wine is reduced by half, cover skillet and reduce heat. Cook... - 41.2757

Peanut Butter Chiffon Pie

For all the die-hard fans of peanut butter comes this very fine and delicious recipe of Peanut Butter Chiffon Pie. An improved version of my mom's peanut butter recipe, this Peanut Butter Chiffon Pie is flavored with vanilla and is made on baked pastry shell.... - 45.8712

Individual Mincemeat Pies

Sift the flour and salt into a large bowl and cut in the butter and shortening until the mixture resembles coarse meal. Add the water, toss the mixture, and form it into a ball. Halve the dough, wrap in wax paper, and chill for 30 minutes. Sprinkle the... - 41.6931

French Canadian Tourtiere

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Lisette's Supper Pie

Sieve cottage cheese, beat eggs and fry onion in margarine or butter, then fry diced bacon. Roll out pastry and line an 8-inch plain flan ring or sandwich tin placed on a greased baking sheet. Turn cheese into a bowl and add eggs, bacon, onion, and made... - 41.0755

Party Pie

Puree the livers, onion, garlic, spices, herbs and brandy or port in a blender or food processor. Cut the pork into chunks and slice the bacon into strips or chunks and add them to the puree in the processor. Make an even-textured mixture which is not too... - 45.7757

Pork Pie

Preheat the oven to 350°F (180°C). Lightly grease the outer base and sides of a 2-pound (900 g) jam jar, and grease a baking sheet. Set aside one-quarter of the pastry dough for the lid and keep warm. Spread the remaining dough into a circle and put it over... - 39.4672

Chiltern Country Pie

Finely chop the apricots or put them through the mincer. Mince together the onion, beef, sausagemeat and bacon. Add the apricots, herbs and port and mix well. Roll out two-thirds of the pastry and use to line a 1 kg/2 lb loaf tin. Press in the meat... - 42.4086

Game Pies

MAKING 1. Thaw the pastry; chop the bacon 2. In a frying pan, add bacon slices, heat and let the fat run 3. Add game to it and fry it along with the bacon for five minutes 4. Wash and slice the leek and add to the pan along with onions; cook fro another... - 43.9221

Picnic Pie

Heat the oven to 400°F (Gas Mark 6, 200°C). Trim excess fat from the meat and cut the meat into small pieces. Place it in a large bowl and mix in all the remaining ingredients with the exception of the pastry and beaten egg Cut off one third of the... - 43.676

Game Pie

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit, 180 degree Celsius. 2. Cut off the meat from the grouse, cut the steak in small pieces and dice the bacon. 3. Keep the puff pastry at room temperature to defrost. MAKING 4. In a pie dish arrange the... - 44.4457

Chicken Pot Pie

A comfort food for the winter :) - 47.6481

Sour Cream-topped Clam Pie

In skillet cook bacon till crisp; remove bacon, crumble, and set aside. Cook onion in 2 tablespoons drippings till tender. Stir in flour, salt, and pepper. Add enough water to clam liquid to equal 1/2 cup. Stir liquid and clams into flour in skillet. Cook... - 44.1813

Rhubarb Cream Pie

Rhubarb cream pie is one of my favorite spring time desserts. Made with fresh rhubarb, eggs and flour, the rhubarb cream pie is baked with pie pastry crust with a topping of decorated lattice. - 33.2322

Pecan Pie

Pecan pie is a simple yet delicious pie made with pecan nuts. Sert in a pastry shell with a creamed batter of butter, eggs and sugar, the pecan pie is a quick to fix and easy dessert. - 37.0602

Pecan Pie

pecan pie is a rich and nutty flavored pie made with pecans. Baked in pastry shells along with eggs, slour and sugar, the pecan pie is simple and straight. It can be served with nut sauce and even chocolate sauce would compliment its nutty flavor. - 29.7554

Pumpkin Pie

This pumpkin pie recipe is an old family recipe of mine. Made on every festive family occasion like halloween or fall dinner parties, this pumpkin pie is made with mashed pumpkin and spiced with pumpkin pie spice. A baked dessert, this pumpkin pie is best... - 32.8684

Pineapple Pie

Pineapple pie is a delicious and fruity pie made with a hint of lemon juice. Set in a plain pastry shell, the pineapple pie is a sweet dessert pie and can be served with pineapple sauce and makes a great party dessert too! - 29.0007

Asparagus-chicken Pie

Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes... - 36.5648

Sour Cream Fruit Pie

Beat egg yolks until light. Sift together sugar, spices and cornstarch and gradually add this sifted mixture to egg yolks. Add cream and beat well. Add fruit. Line a deep pie plate with pie pastry and pour in filling. Bake at 350F. Just before the custard... - 40.9437

Hot Game Pie

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Cut the game neatly into serving pieces, cleaning as much bone as possible. 3) In a bowl, put the cognac, wine, onion, parsley and seasoning. Put the pieces in game into the bowl and marinate for... - 46.9346

Chicken And Mushroom Pie

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) With butter, flour and milk, make a sauce and season carefully. Add the mushrooms, olives, chicken and almonds and mix properly. Turn the mixture into a pie plate which is 8-inches... - 44.0621

Savory Meat Pie

This savory heat pie is a meat pie that can be prepared with either cooked lamb or beef. I made this savory heat pie as a filling one dish meal for my family and we all finished it in a sitting. Flavored with worcesterhsire sauce, soy sauce and red wine, the... - 47.0817

Wholemeal Chicken Pie

The whole meal chicken pie is prepared with a pastry crust and filled with chicken along with vegetables. Filling and wholesome, the wholemeal chicken pie is made with chicken along with mushrooms, asparagus soup and eggs flavored with mustard, salt and... - 46.9592

Cold Game Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Prepare the pastry and keep it warm while making the ingredients for the filling. Cut off about a quarter of the dough and keep it warm for the top. 3) Take a 7-inch loose bottomed cake pan,... - 44.5103

Ricotta Pie

This ricotta pie is a cheese filled pie made with ricotta cheese along with lemon and orange peels along with vanilla for flavor. Combined with eggs, sugar and flour, the ricotta cheese pie is a dessert pie, which is not too sweet or flat tasting. Creamy and... - 45.8849

Perfect Apple Pie

The perfect apple pie is made with fresh tart apples. Spiced and flavored with delightful cinnamon and nutmeg, the apple pie has a simple recipe that can be easily baked up. this apple pie recipe uses no eggs and is totally vegetarian. - 33.0143

Date Pie

This Date Pie is the best refrigerated Pie I have ever made and tasted. Very simple, this date pie can be made easily with the ingredients that are readily available in your kitech cabinet. So, why don you just give it a try and indulde in the goodness of... - 32.7522

Quiche Lorraine

Preheat oven to 450°. On a lightly floured board, roll out pastry to about 1/8 inch thickness. Fit into a 1 1/2-inch-deep, 9-inch pie pan; flute edges. Or press into a quiche dish Place a piece of foil inside pastry shell and partially fill with uncooked... - 34.7849

Chicken And Oyster Pie

Chicken And Oyster Pie has a Great taste.The fusion of butter, breast chicken, mushrooms’ cayenne pepper, sugar, light cream, and cornstarch, Milk, and egg yolk gives the Chicken And Oyster Pie Superior taste. - 38.8956

Farmhouse Chicken And Mushroom Pie

GETTING READY 1) Preheat oven to 400 degree/Gas Mark 6. MAKING 2) in a frying pan, melt butter and stir in onion and mushroom. 3) Stir in flour, cook for few mintues, and then gradually pour in chicken stock until it thickens. 4) Stir in chicken, tarragon,... - 42.8562

Natchitoches Meat Pies

Combine ground beef, ground pork, onions and seasonings in large Dutch oven. Cook over medium heat, stirring often until meat loses its red color. Do not overcook the meat. Sift the flour over meat mixture, stirring often, until well combined with... - 45.0752

Gourmet Pecan Pie

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C). Place the flan case in the oven and bake blind for 10 minutes. Remove the flan case from the oven and remove the foil or paper and beans. Set aside for 10 minutes. Increase the oven temperature to... - 39.7467

Spanakopita

Clean and chop spinach and either let drain or dry with paper towels. In a large bowl, mix together spinach, 1/2 cup melted butter, onions, parsley, salt and pepper. Add eggs and feta cheese and mix all ingredients together. Grease 10x14-inch pan with... - 38.1441

Quiche Lorraine With Pepper

Place bacon between two layers of paper toweling and cook on full power for 8 to 9 minutes or until crisp. Crumble bacon into pastry shell. Continue by following directions for ham quiche. - 32.5195

Chicken Pie

Put the chicken(s) in a large pot with the poaching ingredients. Barely cover with water, bring to the boil, and cover tightly. Simmer very slowly for 45 minutes-1 hour - until the chicken is falling from the bones. Remove from its juice. When the chicken is... - 48.524

Ecclefechan Tarts

This Ecclefechan Tarts recipe is my favorite. This Dry Fruit Tart recipe is full of nutts. It makes a great dessert after dinner, but can also be eaten anytime to sweeten your mood. Prepare and enjoy Ecclefechan Tarts. - 46.4957

Shrimp Custard Tarts

Line 8 individual foil pie or tart pans with pastry. Arrange shrimp on bottom of each pan. Cook bacon until crisp; crumble and sprinkle over the shrimp. Sprinkle a layer of cheese over the bacon. Beat eggs slightly; add milk, thyme, Tabasco, salt, and... - 34.7849

Asparagus Cheese Pie

Bake pastry shell in 350-degree oven for 5 minutes. Saut6 bacon until crisp; drain off fat, leaving about 1 tablespoon. Saute" onion in remaining fat until transparent. Combine bacon, onion, and cheeses; place in pastry. Mix cream, eggs, salt, and nutmeg;... - 41.2941

Pate De Noel

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in... - 40.9776

Pork Pie

Make the pastry and roll out two-thirds and line a cake tin. (The pastry can be moulded into a pie shape with the hands). Keep the rest warm. Fill with the diced bacon rashers, diced pork, seasoning, ginger and water. Roll out the rest of the pastry, make a... - 44.5138

Asparagus And Chicken Pie

GETTING READY 1) Preheat the oven to 400°F. 2) Roll the pastry and line a 9 inch tart plate with the pastry. MAKING 3) In a bowl, combine the chopped chicken, bacon and cheese together. 4) Spread the mixture evenly at the bottom of the pastry shell. 5) In a... - 45.9763

Deep Chicken Pie

GETTING READY 1) wash the chicken and pat it dry. 2) Boil it for about 3 hours until tender. 3) Finely chop the bacon MAKING 4) Remove flesh from the chicken bones and keep the chicken stock aside. 5) In a foil pie-dish, place the chicken flesh in layers,... - 41.685

Meat Pies

Prepare savory mince, cook and then allow to cool. Sift flour and salt together. Cut the butter into small pieces, add to the flour and, using fingertips, rub the butter in until the mixture resembles breadcrumbs. Add the liquid all at once to the ceatre of... - 24.064

Chicken Leek And Mushroom Pie

Melt the butter in a large saucepan, add the leeks and celery and cook for 5 minutes stirring constantly. Add 50g flour and mix to a paste. Gradually stir in the stock and cream. Bring to the boil, reduce the heat and simmer until thickened, about 5-10... - 46.5421

Veal And Ham Pie

GETTING READY 1) Preheat the oven to 425F. 2) Slice the veal and bacon or ham into little pieces of equal size. 3) Into a bowl, add in the meat along with mixed herbs, salt and pepper. 4) To make the pastry, sift together the flour and salt. 5) In a small... - 46.733

Spinach Cheese Pie

Wash spinach; drain and chop. Cover and cook with just the water that clings to the leaves until tender, about 3 minutes; drain. Mix spinach, feta cheese, cottage cheese, onion, parsley, dillweed and salt; stir into eggs. Brush bottom and sides of oblong... - 36.1215

Open Faced Cheese Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Melt the butter in a heavy 8 to 10-inch skillet placed over medium heat. 3) Once the foam subsides, cook the bacon till it is crisp and lightly browned. 4) With a slotted spoon, remove... - 44.9014

Mushroom Quiche Lorraine

Preheat oven to 400°F. Bake pastry shell 10 minutes; reduce heat to 375°F. In large bowl, beat eggs; blend in cream, Lipton Onion-Mushroom Recipe Soup Mix, and bacon. Sprinkle cheese in pastry shell; pour in egg mixture. Bake 40 minutes, or until quiche... - 27.6895

Savory Upside Down Pie

GETTING READY 1. Thaw the pastry MAKING 2. In a bowl, mix the ground beef with onion, salt and pepper and use egg yolk to bind 3. Use the bacon to cover an 8" loose-bottomed cake pan; arrange the cheese, herbs and mushroom quarters on top 4. Add the meat... - 41.37

Spinach Pie

GETTING READY 1) Preheat the oven at 350°F (180°C), Gas Mark 4. 2) Grease a baking tin and place aside. MAKING 3) In a large bowl, add the fat and flour to combine until the flour becomes like fine breadcrumbs. 4) Add the baking powder and salt. 5) Add... - 48.3375

Chicken And Ham Pie

GETTING READY 1) Preheat oven to a temperature of 375 degrees. 2) Prepare the pastry and keep it warm till needed. MAKING 3) Cut the ham and chicken into cubes of about 1-inch and sprinkle pepper, lemon rind, salt and rosemary all over the cubes. 4) With... - 45.9494

Simple Beef Steak And Kidney Pie

MAKING 1) Clean and cut the steak and kidney into 2.5 cm (1 inch) chunks. Add flour to it and put in a polythene bag. 2) Toss the meat until the flour coats it. 3) In a pan, heat oil and fry the meat with bacon and onion. Add any additional flour... - 48.5706

Romertopf Mushroom Pie

GETTING READY 1) Preheat the oven to 400F. 2) Roll out the pastry dough thin, enough to line the romertopf and cover the top. 3) Rinse the mushrooms. Slice them evenly. MAKING 4) In a saucepan, melt butter. Add in the mushrooms and saute for a few... - 44.8789

Apricot Fluff Pie

Try out this quick and easy dessert recipe for Apricot Fluff Pie, this time made with stewed apricots for a difference. I love the way it feels fluffy and spongy. So give this Apricot Fluff Pie a try and I bet you too will fall in love with it. - 33.3082

Raisin And Apple Pie

GETTING READY 1) Set the oven to 400°. 2) Take a bowl and sieve the flour, sugar and salt into it to start making the pastry. 3) Slice in the butter and shortening till the mixture looks like rough crumbs. 4) Mix egg yolk and 2 tablespoons water together and... - 46.0923

Potato Pie A L'alsacienne

1. The day before you make the pie, beat 1 egg yolk with enough ice water to make 1/4 cup. 2. Mix the flour and 1/4 teaspoon of the salt in a bowl. Rub in the butter with your fingertips until the mixture resembles coarse meal. Pour in the egg yolk beaten... - 45.0091

Pineapple Chiffon Pie

Pineapple Chiffon Pie is a wonderful and addictive dessert that can be made with ease at home. Prepare and surprise your guests with a delicious Pineapple Chiffon Pie using this recipe. - 42.9294

Turkey Pie

GETTING READY 1) Preheat the oven to 425F-450F. 2) As per the packet instructions, prepare the short-crust pastry. MAKING 3) To make the White Sauce, in a small pan melt butter. Stir in the flour. Mix for a few minutes till the flour loses its raw flavour.... - 45.9712

Scandinavian "fruit" Pie

The scandinavian fruit pie is a mixed fruit pie made with a filling of thick apple sauce with prune juice, orange juice, lemon juice and pitted prunes. Filled in a pie pastry shell along with eggs, cornstarch, sugar and added currants the sandinaivian fruit... - 47.7657

Pumpkin Pie

MAKING 1. In a 9-inch glass pie dish, press down the ready made pastry to make a pastry shell. 2. In a large mixing bowl, blend all ingredients and pour into baked pastry. Microwave this on (high) for 4-5 minutes until edges begin to set 3. Stir the dish to... - 40.7597

Chicken And Corn Pot Pie

Bring 1 quart water to boil in saucepan. Add onions and blanch 2 minutes. Drain in colander and rinse thoroughly with cold water. Trim off tops and bottoms of onions and slip off skins. Melt butter in large, shallow casserole over medium heat. Add bacon and... - 47.3433

Currant Pie

The currant pie is a fresh and delicious pie made with ripe currants. Topped with meringue, this currant pie is a fresh and fruity pie baked in a cheese pastry shell. A cuurnt lover, I love this simple currant pie for its fresh flavors. - 45.0796

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