Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

Grease a 7-in sandwich tin or flan ring. If the latter is used, place it on a piece of greased paper on a baking-sheet. Divide the pastry into 2 uneven pieces. Roll out the larger piece into a round about 9 in in diameter, and line the tin. Cut off the bacon... - 31.8477

For the pastry, sift the flour into a bowl and rub in the lard. Dissolve the soda in a little milk and add to the flour mixture. Mix to a smooth dough, adding more milk as necessary. Divide the dough in half. Roll out one half and use to line an 18 cm/7 inch... - 32.0773

Egg And Bacon Pie has a Scorching taste. The mishmash of butter, bacon, eggs, milk, Salt and pepper gives the Egg And Bacon Pie Fine taste. - 35.9434

Choose a pie dish about 20-23 cm/8-9 inches in diameter and line with half the pastry. Cut the bacon into uneven pieces, about the size of half of your thumb, and fry gently until the fat is running freely. Drain well, then arrange on the base of the... - 36.9059

1. To make the pastry, sift the flour and salt into a large bowl and rub or cut in the fat until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a pliable dough, adding more water if required. Knead until smooth, then wrap... - 40.1994

Roll out bottom pastry and fit into a lightly greased pie pan. Cut bacon strips in half and saute lightly until fat is clear. Arrange bacon in the prepared pie pan. Saute onion slices until limp and spread over the bacon. Add sliced tomato and sprinkle with... - 36.4457

Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it. - 36.5829

Pastry : Sift flour, salt and baking powder into basin. Rub in butter, add grated cheese. Mix to dry dough with a little water. Knead lightly on floured board. Roll pastry out to line base and sides of 11 in. x 7 in. or deep pie plate. Filling : Melt... - 43.5951

Preheat oven to 350°. Prepare bacon. Mix eggs, milk, salt and pepper. Toss cheese with flour. Combine egg mixture, cheese mixture and bacon. Pour into unbaked pie shell. Bake for 40 to 45 minutes. Cool for 10 minutes on wire rack and serve. - 34.6132

Rabbit Pie is another English recipe. Rabbit pie was a very popular with the people who could not afford beef. The rabbit meat with mushrooms flavored with pepper gives the Rabbit Pie a fantastic taste. It is a economical recipe. - 43.2457

Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one. - 46.1846

Preheat oven to 180°C (350°F). In the work bowl, chop the onion. In a frying pan saute the onion lightly in the melted butter. In the work bowl, chop the bacon roughly and then saute lightly. Combine the onions and the bacon. In the work bowl, combine... - 38.2803

Quiche Lorraine is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Quiche Lorraine. - 32.0124

Melt the butter in a pan, add the onion and apple and fry until soft. Stir in the flour and cook for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Add the thyme, chicken, bacon and salt and pepper to taste. Transfer to a 600 ml... - 42.6167

Prepare and Cook pastry shell as directed and set aside to cool. Place bacon between paper towels on paper or glass plate and Cook about 2 minutes, 30 seconds or until crisp. Beat together eggs and milk. Add cheese, onion rings and crumbled bacon. Pour in - 24.1764

Prepare and cook pastry shell as directed and set aside to cool. Place bacon between paper towels on paper or glass plate and cook about 2 minutes, 30 seconds or until crisp. Beat together eggs and milk. Add cheese, onion rings and crumbled bacon. Pour into... - 33.3799

Line a 9 inch quiche dish with pastry. Trim excess pastry around edges. Prickbottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Saute bacon and onions in a skillet... - 39.8424

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic... - 42.432

All those Filipinos out there can now enjoy a French dish made by your very own Filipino chef. He is making Easy bacon and spinach quiche and narrates in Filipino, so you don’t have difficulty replicating the recipe but those who do not understand Filipino... - 110.139

In skillet cook bacon till crisp; drain, reserving 1 tablespoon drippings. Cook shallots in reserved drippings till tender. Prepare Plain Pastry. Roll out and fit into an 8-inch pie plate or quiche dish; flute edges. Bake at 450° for 5 minutes; set... - 37.6917

Preheat oven to 450 degrees. Line glass pie plate with pastry; brush with small amount of egg white. Bake for 5 minutes. Prick crust with fork, if neces- sary. Remove from oven. Mix flour with cheese. Fry bacon until crisp; drain on paper towel. Discard bacon... - 45.202

Preheat oven to 220°C/425°F/Gas Mark 7. Derind the bacon and use half of the rashers to line a 1 litre/2 pint ovenproof pie dish. Mix the chicken with the White Wine with Cream Cook-in-Sauce and pour into the pie dish, over the bacon. Place the remaining... - 34.6784

Melt the butter in a pan and fry the onion until soft. Stir in 25 g (1 oz) flour and cook for 1 minute then gradually add the milk and bring to the boil. Season well, add the Worcestershire sauce and herbs and simmer for 3 minutes. Stir in the ham, taste and... - 39.1987

Divide the pastry into two pieces and roll into two circles to fit an 8-inch pie plate. Line with one piece of pastry. Chop the onion finely and put to one side. Cut the bacon into pieces and chop finely . Put into a pan with the onion and cook gently until... - 37.2155

1. To make the pastry: sift the flour into a bowl. Stir in the ground hazelnuts and oatmeal. Rub in the butter or margarine until the mixture resembles fine breadcrumbs, and then add enough water to make a soft, but not sticky, dough. Knead lightly on a... - 37.7155

Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one! - 33.8437

Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 41.8049

Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299

Mix ground beef, salt, pepper and onion in a large bowl. Stir in egg yolks. Preheat oven to 400°F (205CC). Cover bottom of an 8-inch (20-cm) removable-bottomed cake pan with bacon slices. Arrange blue cheese, sorrel, chervil and mushrooms on top. Cover with... - 42.8698

Fry bacon until very crisp. Drain on paper towelling, cool and crumble. Heat oven to 400 degrees. Have ready a 9-inch pie pan. Combine potatoes, onion, salt, pepper, parsley and bacon bits. Line the pie pan with half the pastry. Put potato mixture into... - 43.0321

Soften cream cheese at room temperature for 1 hour before starting. Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick. Add black pepper, chives and grated cheese and mix well. Bake in 3 muffin tins. Place a... - 36.0205

Potato Paprikas Pie is a delicious and extremely easy to make dish. I served this unique dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Potato Paprikas Pie recipe. - 47.3958

Thaw the puff pastry. Rinse the pork fillet and pat dry, rub with the pepper and thyme and fry on all sides. Remove the meat from the pan. Clean the cabbage, cut it into strips, rinse in a sieve and drain. Peel and chop the onion. Finely dice the bacon and... - 41.8085

Preheat oven to 200°C (400°F). In the work bowl, chop the onions, thyme and ham or bacon. Place in a saucepan and add the cubed, floured rabbit. Saute in the butter until light brown. Add the beef stock and bay leaf, season with salt and black pepper... - 43.3437

Wash, dry and joint the rabbit, dice the beef and bacon or pork. Place these ingredients in layers in a pie-dish, season well, J fill dish with stock. Cover with pastry. Bake 1 3/4—2 hr in a hot oven (425°-450° F., Gas 7-8) for 15 min., and in a moderate... - 33.9148

Stir-fry the beef in hot dripping until the pan is a rich brown color. Add the next five ingredients and stir to dissolve brown bits, then cover and simmer for about 1 1/2 hours. Stir in the oats and bring to a boil, stirring constantly. Taste for seasoning... - 42.3828

In a medium saucepan heat the bacon fat and saute the onions until soft. Add the stock, mushrooms, herbs, and Worcestershire. Stir well. Add the tomato puree and sherry, and simmer for 30 minutes. Add the kidneys and set the mixture aside. In a large saucepan... - 39.3777

Quiche lorraine is a popular quiche recipe that originated in the lorriane region of France. This open french pie recipe is prepared with a grilled bacon filling along with eggs. Moistened with cream and seasoned, this bacon quiche lorraine is a grea party... - 33.5353

Rock Oyster Pastry. If you were looking for a tasty and unique oyster dish that you can serve for formal dinner, then look no further. Rock Oyster Pastry is definitely the recipe for you. Try it! - 44.828

Line a 9-in.pie plate with the pie pastry; trim and flute the edges. Set aside. In a small skillet, saute the green onions in butter until tender. In a large bowl, whisk the eggs, heavy whipping cream and apple juice. Stir in the bacon, salt, pepper and green... - 38.9698

Heat oven to 350 degrees. Roll pastry very thin into an oblong about 17 x 12 inches (make sides of oblong as straight as possible). Line a jelly roll pan 15 x 10 inches with the pastry, extending the pastry up the sides and fluting to make an edge at leas - 28.9457

Heat oven to 425°. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan. Bake 15 minutes. Reduce oven temperature to 300° and bake 30 minutes longer or... - 35.704

Line quiche or pie pan with pastry. Cook bacon until crisp. Drain; place in pie shell. Saute onion in bacon fat until lightly browned. Drain off fat. Off heat, stir in eggs, milk, cream, cheese, and seasonings. Pour into pastry-lined pan. Bake in preheated... - 34.843

Preheat oven to 425°. On a lightly floured board, roll out pastry to fit a 12-inch pizza pan. Fit pastry into pan, pressing edges against pan sides and trimming even with top. Bake crust on lowest rack in preheated oven for 5 minutes. Gently press down any... - 33.7421

Prepare Plain Pastry as for a single-crust pie, except fit pastry into a 7 1/2-inch quiche dish. Bake at 450° for 5 minutes. Set aside; reduce oven temperature to 325°. Cook bacon till crisp. Drain; crumble. Reserve 1 tablespoon bacon; sprinkle remaining in... - 37.8033

Greek Spinach And Feta Cheese Pie tastes smooth. Greek Spinach And Feta Cheese Pie can be prepared easily. Greek Spinach And Feta Cheese Pie tastes better with cream. - 39.4445

1 Prepare piecrust mix, following label direc-tions, or make your own single-crust pastry recipe. Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish. Trim overhang to 1/2 inch; turn under,... - 36.1183

Cut the flesh into neat pieces and marinate in the wine and brandy for about 3 hours. Cut the veal or steak and the ham into strips and line a deep pie dish. Sprinkle with a little of the finely chopped onions and herbs and a few pieces of the quartered... - 37.6339

From the flour, salt, butter and egg yolk quickly knead a smooth pastry dough and refrigerate. Finely dice the liver, saute in the butter and allow to cool. Dice the roll and soak in the milk. Finely dice the peeled onion arid the bacon and saute until... - 42.8426

Line 9-inch pie plate with pastry, and chill. Slice onions thinly, and saute' gently in butter or margarine until transparent but not browned. Heat sour cream, and stir gradually into Add sherry and seasonings, mixing well. Turn cooked onion into lined pie... - 36.7757

Good short crust pastry using 1 lb flour. You will need enough to line and cover the pie dish. Line the pie dish and put a little forcemeat at the bottom. Chop the fat bacon roughly, and sprinkle a little on top of the forcemeat. Now place the breasts neatly... - 31.4393

Chicken Pie has a Breathtaking taste. The muddle of white wine, eggs, mushrooms, and butter gives the Chicken Pie Different taste. - 34.2463

Heat the oven to 400°F (Gas Mark 6, 200°C). Trim excess fat from the meat and cut the meat into small pieces. Place it in a large bowl and mix in all the remaining ingredients with the exception of the pastry and beaten egg Cut off one third of the... - 43.676

In skillet cook bacon till crisp; remove bacon, crumble, and set aside. Cook onion in 2 tablespoons drippings till tender. Stir in flour, salt, and pepper. Add enough water to clam liquid to equal 1/2 cup. Stir liquid and clams into flour in skillet. Cook... - 44.1813

Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes... - 36.5648

Preheat oven to 450°. On a lightly floured board, roll out pastry to about 1/8 inch thickness. Fit into a 1 1/2-inch-deep, 9-inch pie pan; flute edges. Or press into a quiche dish Place a piece of foil inside pastry shell and partially fill with uncooked... - 34.7849

Clean and chop spinach and either let drain or dry with paper towels. In a large bowl, mix together spinach, 1/2 cup melted butter, onions, parsley, salt and pepper. Add eggs and feta cheese and mix all ingredients together. Grease 10x14-inch pan with... - 38.1441

Place bacon between two layers of paper toweling and cook on full power for 8 to 9 minutes or until crisp. Crumble bacon into pastry shell. Continue by following directions for ham quiche. - 32.5195

Put the chicken(s) in a large pot with the poaching ingredients. Barely cover with water, bring to the boil, and cover tightly. Simmer very slowly for 45 minutes-1 hour - until the chicken is falling from the bones. Remove from its juice. When the chicken is... - 48.524

Line 8 individual foil pie or tart pans with pastry. Arrange shrimp on bottom of each pan. Cook bacon until crisp; crumble and sprinkle over the shrimp. Sprinkle a layer of cheese over the bacon. Beat eggs slightly; add milk, thyme, Tabasco, salt, and... - 34.7849

Wash spinach; drain and chop. Cover and cook with just the water that clings to the leaves until tender, about 3 minutes; drain. Mix spinach, feta cheese, cottage cheese, onion, parsley, dillweed and salt; stir into eggs. Brush bottom and sides of oblong... - 36.1215

Preheat oven to 400°F. Bake pastry shell 10 minutes; reduce heat to 375°F. In large bowl, beat eggs; blend in cream, Lipton Onion-Mushroom Recipe Soup Mix, and bacon. Sprinkle cheese in pastry shell; pour in egg mixture. Bake 40 minutes, or until quiche... - 27.6895

Bring 1 quart water to boil in saucepan. Add onions and blanch 2 minutes. Drain in colander and rinse thoroughly with cold water. Trim off tops and bottoms of onions and slip off skins. Melt butter in large, shallow casserole over medium heat. Add bacon and... - 47.3433

Add sugar and salt to flour. Cut in shortening till fine. Add water, stir with fork until mixture forms a ball. Roll out to fit 9 inch pie pan. Make high fluted rim. In a medium mixing bowl mix together well the beef, spinach, tomato paste, cracker crumbs,... - 39.3867

Here is a great way to use to present your lobster. Join Chef Tony Clark as he prepares an awesome pie with lobster and serves as a great accompaniment to wine. Make your holidays more special and relaxing with this spectacular and delicious pie that you... - 142.294

The Pastry: Combine all dry ingredients. Cut butter into small pieces and mix into dry ingredients with a fork. Add water, tossing with the fork until just moistened and dough can be gathered into a ball. Do not over mix. Wrap dough in plastic wrap and chill... - 39.5047

Florentine Meat Pie is a delicious mouth-watering pie recipe. Try this amazingly irresistible Florentine Meat Pie dish; I bet you will get a lot of compliments for this one! - 46.8821

Start by making the syrup. Put the strips of grated zest into a small pan with 75 ml (3 fl oz) water and boil for 5 minutes. Add the orange and lemon juices and stir in the sugar. Cover and simmer for a further 5 minutes, until you have a clear syrup. Add the... - 41.0006

Thaw spinach then squeeze to remove excess water. Saute' onion in butter; add spinach and cook 5 minutes, or until most of the moisture evaporates. Remove skillet from heat and stir in eggs, salt, pepper, nutmeg, cheeses and bread crumbs. Cut pastry leaves... - 36.659

Mince the veal and bacon together, then mix in the sausage meat, mace, salt and pepper. Roll out the dough and use two-thirds of it to line patty tins. Put a spoonful of the meat mixture into each tin and place an egg slice on top. Cover with the rest of the... - 31.8958

Preheat oven to 350°F (177°C). Saute* bacon until lightly browned, stirring often. Drain on paper toweling. Spoon cooked rice over bottom of pastry shell. Arrange tomato slices, green pepper, 1/2 of the bacon and shredded cheeses in 1 layer each. Top with... - 39.8469

Puree the livers, onion, garlic, spices, herbs and brandy or port in a blender or food processor. Cut the pork into chunks and slice the bacon into strips or chunks and add them to the puree in the processor. Make an even-textured mixture which is not too... - 45.7757

Line a microwave-safe pie plate with the rolled pastry of your choice. Preheat the convection section of your microwave oven to 400°F (200°C). Bake pastry 10 to 15 minutes or until golden brown. Or cook it in the microwave at HIGH for 3 minutes. It will... - 42.7215

Mix the flour, a pinch of salt and margarine together, using the double-bladed chopping knife, until the mixture resembles fine breadcrumbs. Add the water and mix to form a dough. Remove from the bowl and knead lightly on a floured surface. Divide the dough... - 41.8929

Prepare pastry, adding mustard and paprika to dry mix. Roll out pastry to fit 8-inch pie plate. Bake in 375- degree oven for 10 minutes. Add bouillon to eggs; beat thoroughly. Slowly add milk, flour and seasoning. Crumble bacon; stir into egg mixture with... - 39.6883

Make Cream Cheese Pastry and line pie pan or 12 individual tins. Saute" onion in butter until golden; add remaining ingredients. Pour onto crust. Top with paprika. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 30 minutes longer, or until knife... - 32.1623

Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan. Drain and set aside. Heat milk and whisk in a smooth mixture of butter and flour. Cook until thick and smooth. Add seasonings and remove from heat. Stir in a mixture of egg... - 37.5885

Heat oven to 350°F. Combine milk, eggs, and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture. Pour into pastry shell. Bake at 350°F., 40 to 45 minutes. Garnish with Bacon Curls and parsley. Bacon Curls Cook slices of... - 42.7654

Broil bacon, but do not crisp it. Heat cream slowly. Line a 9-inch pie plate with pastry, and make firm double rim. Arrange bacon in pastry; cover with cheese slices. Make custard mixture by beating eggs with a whisk and adding hot cream and seasonings. Pour... - 33.6225

Make and chill the pastry as for Chicken and Bacon Pie Roll out and use to line a 15 cm (6 inch) flan dish. For the filling: Melt the butter in a small frying pan, add the onions and fry until soft. Arrange in the pastry case. Beat together the eggs and... - 36.3033

Hosting a grand family get together? You certainly need to cook up a feast. Try this Stuffed Roasted Duck that is certainly an impressive main dish. Watch this video to learn a detailed process to prepare this delicacy at home. - 89.7538

1. Brush each sheet of pastry with oil and fold in half Layer pastry, one folded piece on top of the other to give eight layers. Place an 18cm/7in flan dish upside down on layered pastry and cut around dish, making a circle 3cm / 1 1/4in larger. Lift all... - 33.3822

This hearty veal and mushroom cobbler recipe is a wonderful preparation if you have guests over or if you want to give an exotic treat to your family. The best part is that you can prepare it in advance and keep it in the fridge to bake when ready. Take a... - 121.789

Preheat the oven to 190°C(375°F). Brown the beef and the chicken pepperoni in a saucepan; drain off any excess grease. Add the chili spices, cumin, oregano and the Cayenne pepper. Refrigerate for 1 hour. Add the tomatoes, onion, green pepper and the hot... - 44.0393

Roll out pastry on lightly floured board to about 1/8-inch thickness. Fit into a 9-inch pie pan; crimp edges. Place a circle of foil inside pastry shell and partially fill with dry rice or beans. Bake in 350° oven for 20 minutes. Lift off rice and foil and... - 38.8642

Bake pastry shell in very hot oven (450°) only 7 minutes, or just till lightly-browned. Remove from oven; reduce oven temperature to 325°. Fry bacon till crisp; drain and crumble. Reserve 2 tablespoons bacon for trim. Place remaining bacon in pie shell; add... - 39.4898

1. Preheat oven to hot (450° F.). 2. Line a nine-inch pie plate with pastry and bake five minutes. 3. Cook the bacon until crisp and remove it from the skillet. Pour off all but one tablespoon of the fat remaining in the skillet. Cook the onion in the... - 33.0953

Prepare Pastry for Single-Crust Pie and line a 9-inch pie plate as directed. Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake in a 450° oven for 5 minutes. Remove foil. Bake for 5 to 7 minutes more or till the pastry is nearly... - 39.3568

Line a 10" pie plate with pastry. Cut ham into small pieces, should have about 3/4 cup. Heat in frying pan for a few minutes. Sprinkle over pastry. (12 slices bacon may be substituted for ham). Cook bacon until crisp, them crumble into small pieces. Sprinkle... - 42.6911

Put 10 oz. flour in a bowl and with a pastry cutter or 2 knives cut 7 oz. butter into it. Add 2 egg yolks and 2 1/2 tablespoons single cream. With your hand, knead the dough lightly to make a soft dough that barely holds together. Put in a plastic bag or a... - 39.2192

Heat oven to 425°. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan. Bake 15 minutes. Reduce oven temperature to 300° and bake 30 minutes longer... - 36.5002

Cook brown rice according to the package directions. Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Drain bacon well; crumble and set aside. Saute mushrooms, celery, onions, and almonds in drippings... - 37.1755

Line 9-inch pie pan with pastry. Mix corn and cheese and put in bottom of pastry-lined pan. Beat eggs with cream, onion, and seasonings. Pour over corn. Sprinkle with bacon. Bake in preheated hot oven (400°F.) for 25 minutes. Reduce heat to moderate... - 42.045

Pastry : Cream butter and cheese together. Add sifted flour, and blend with a fork. Wrap in waxed paper, refrigerate for 1 hour. Roll out to fit 8 or 9 in. pie plate. Refrigerate while preparing filling. Filling: Slice cheese thinly (or use packaged... - 36.6669

1. Prepare pastry shell; set aside. 2. Sprinkle bacon, cheese and onion over bottom of baked pastry shell. 3. Mix eggs, half-and-half, salt, pepper and nutmeg. Pour over ingredients in the pastry shell. Cook uncovered in microwave oven 9 1/2 to 11 minutes at... - 31.2863

Bake pastry shell in very hot oven (450°) only 7 minutes, or just till lightly browned. Remove from oven; reduce oven temperature to 325°. Cook bacon till crisp; drain and crumble; reserve 2 tablespoons. Place remaining bacon in pie shell; add... - 33.9008

In a medium skillet, saute bacon and onion until most of fat is cooked out of bacon, 7 to 10 minutes. Remove from heat; drain. Stir flour into drained bacon mixture. In a large bowl, beat eggs; stir in milk, salt, pepper, Swiss cheese and bacon... - 41.8643

Have you ever tried this wonderful Scallion Quiche. I often make it as a private brunch treat for myself. Try making this Scallion Quiche for yourself and you will understand why I am so addicted to it! - 43.0574

Method Make pastry, line the flan ring or quiche pan and chill. Fry bacon until soft, add scallions and fry until both are brown. Drain them and add io the beaten eggs in a bowl. Stir in the clam juice, cream, cayenne, clams and parsley with salt and pepper... - 20.4695

Make piecrust mix as the label directs, sprin- kling some of water over all of the pastry mix, tossing it lightly with a fork after each addition, and pushing dampened portion of the mixture to the side. Shape the pastry into a ball. Then wrap it in waxed... - 38.6161

This amazingly delicious Clam Quiche Lorraine is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 42.1976

Salmon & Mushroom Quiche makes for a wondeful breakfast! Try this wonderful Salmon & Mushroom Quiche recipe. I am sure you will love this unique and tasty quiche - 34.5691

Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 minutes longer. Sprinkle bacon and cheese... - 34.5405

Roll out pastry on floured board to 1/8 inch thick; fit into 9-inch quiche or pie pan. Cut kernels off corncobs; reserve. Beat eggs in large mixing bowl. Stir in milk, cream, cheese, onion, salt, and pepper; mix well. Add corn. Pour into pie shell. Bake in... - 39.7841

1. Prepare piecrust mix, or make your own single-crust pastry recipe. Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a... - 32.8734

1. Place bacon slices between layers of paper towel in 2-quart (12 x 7) glass baking dish. 2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on top; - 26.5619

Cut shortening into flour; add enough water to make a firm dough. Roll out on floured board; line 10-inch pie pan with dough. Brush with egg white. Place spinach in pastry. Combine eggs, milk and salt; mix well. Pour custard over spinach; top with bacon. Bake... - 36.8153