MAKING 1) Into the mixing bowl, add in the salad greens and bacon. 2) Chill the mixture. 3) Into the blender, add in the bacon drippings, lemon, vineagr, sugar, mustard, salt and green onions. 4) Using the Grate blade, blend for 15 seconds to finely chop the... - 45.8308

MAKING 1. Chop 2 onions into 1/2-inch pieces; thinly slice the other 2 onions. 2. Trim the off bottoms of bok choy and chop into strips, so each has some of the thick white rib in the center. 3. In a large salad bowl, arrange the sliced onions and heap... - 45.2207

GETTING READY 1) Arrange the ingredients. MAKING 2) In 1-qt casserole, place the bacon. 3) Cover with paper towel. 4) Microwave at High 3 1/2 to 4 minutes, or until crisp, rotating dish 1/2 turn after half the time. 5) Remove bacon to paper towels to drain... - 40.095

MAKING 1) In a skillet, saute or broil the bacon until crisp, drain on paper towels. 2) Crumble the bacon and keep aside, reserve the drippings. 3) In a large saucepan, mix the cornstarch, sugar and salt together. 4) Stir in the egg, vinegar and water,... - 38.3141

1. Slash the salmon tails twice on each side. Place in a polythene bag. 2. Mix the garlic, soy sauce and sherry together. Pour onto the fish, rub well in and leave to marinate for 2 hours. 3. Transfer with a fish slice to a steamer, reserving the marinade,... - 35.8863

1. Trim the spinach of coarse stems and blemished leaves, and wash it. Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion. Set aside. 2. Meanwhile, cook the bacon in a... - 34.2572

Place romaine and onion in a salad bowl. In a frying pan over medium heat, cook bacon until crisp; drain, crumble, and set aside. Discard all but 3 tablespoons drippings. Stir together sugar, vinegar, and egg; blend into bacon drippings and cook, stirring,... - 30.7847

In heavy saucepan saute bacon until crisp. Remove bacon pieces to drain. In 2 tbsp.remaining fat saute onion briefly. Stir in tomato juice, vinegar and seasonings. - 28.5401

1. Tear spinach into bite-size pieces and place in large serving bowl. 2. In 10-inch skillet, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain. Discard all but 2 tablespoons drippings from skillet. 3. Add... - 28.373

Dice bacon, and saute in skillet until golden brown. Add remaining ingredients except spinach, and heat thoroughly. Then add spinach; toss, and serve. - 24.1917