Bacon Curry Coleslaw Recipes

Enjoy our collection of bacon curry coleslaw recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bacon curry coleslaw recipes.
SL: 404
Bacon Curry Coleslaw

Bacon curry slaw is a spicy bacon and cabbage salad made with mayonnaise dressing. Seasoned with salt and spiced with curry powder mayo mix, this savory bacon vegetable salad can be served as desired. - 29.0643

Caraway Bacon Coleslaw

This Caraway Bacon Coleslaw is sure to awaken your hunger apparatus! Try this Caraway Bacon Coleslaw before your meals and tell me if you've liked it! - 30.1166

Pork And Curried Coleslaw Sandwiches

MAKING 1. Brown chops in hot fat after rolling in flour. Season with salt and pepper and keep aside hot. 2. Blend 2 teaspoons flour with curry powder in melted butter. Add mayonnaise, vinegar, and cabbage and cook for 3 to 5 minutes. SERVING 3. Stuff the... - 38.9462

Tangy Green Coleslaw

GETTING READY 1) Cut cabbage into fine thin strips or grate finely. MAKING 2) In a large bowl, place cabbage, dill and parsley to combine. 3) In another small bowl, combine sour cream and lemon juice to blend thoroughly. 4) Pour this dressing over cabbage... - 41.4883

Curried Bacon Flan

Roll out the dough and use to line a 21.5 cm (85 inch) loose-bottomed French fluted flan tin. Bake blind in a moderately hot oven (200°C/400°F, Gas Mark 6) until the pastry is quite dry and just beginning to colour. Cool. Melt the margarine in a small... - 30.7394

Bacon-curry Dip

A delicious and interesting bacon curry dip. A dip with a twist is what this recipe is all about. Bring in the flavors of the curry to your menu. Enjoy with potato chips or crackers. - 31.6882

Curried Lentil Stew With Bacon And Chicken

Here is a nice warm one dish meal for all the mothers who wish to serve good and easy to eat-feed meal to kids. The chef in the video is cooking with her kid and to let him enjoy cooking and eating alike. - 116.722

Bacon Curry Slaw

MAKING 1. In a bowl add cabbage. 2. Mix mayonnaise, vinegar, salt, pepper, curry powder, and sugar until blended. 3. Pour dressing over cabbage and mix to coat thoroughly. 4. Crumble bacon over slaw and mix gently. SERVING 5. Serve immediately, or cover and... - 35.2651

Mandarin Coleslaw

Cut 1 1/2 cups orange sections in half, remove seeds. When ready to serve, drain cabbage well, combine with orange sections, raisins and 1/2 cup coconut. Blend mayonnaise, sour cream, salt and curry powder well. Stir into coleslaw mixture. Garnish with... - 28.632

California Coleslaw

Cut cabbage in wedges to fit feed tube. Using slicing or shredding disc, process cabbage; transfer to a bowl. Cut celery in lengths to fit feed tube, process with slicing disc, then add to cabbage. Change to metal blade. Peel cucumber and cut in... - 44.3155

Citrus's Crab Coleslaw

1. Bring a large pot of salted water to a boil over high heat. Remove 6 of the large dark green outer leaves of the cabbage. Plunge them into the boiling water and blanch until softened, about 3 minutes. Drain and rinse under cold water. Pat dry. 2. Quarter... - 39.9291

Spiced Coleslaw

Make the dressing before cutting the cabbage and other ingredients so they do not become dry. To make the dressing: Blend ingredients together. Finely shred the cabbage by hand or with the attachment on the food processor or mixer. Core, but do not peel the... - 39.2291

Early Dutch Coleslaw

This is a wonderful recipe for Early Dutch Coleslaw. You just have to make this yummy Early Dutch Coleslaw for your family. Enjoy! - 44.8886

Coq Au Biere

MAKING 1.In a fry pan, put bacon and saute on high flame. 2.Add chicken thighs to the pan with bone facing up and cook. 3.When the pieces get browned evenly from both sides, put thyme, carrot, onion, and pepper and stir. 4.Add beer to the pan and cover... - 44.1104

Frankfurter Skillet Dinner

MAKING 1) In butter, sauté the onions till they are golden. Add the frankfurters and cook for 5 minutes, occasionally stirring. 2) Chop the tomatoes and add to the frankfurters with liquid. 3) Add all the remaining ingredients and cover the pan. Cook over... - 36.1213

Couve Lombarda Recheada

Partially cook bacon in skillet. Add beef and the chopped onion and cook for 5 minutes. Drain off fat. Mix parsley with the meat mixture and season with salt and pepper. Wash the cabbage well. Remove the outer leaves. Then cut a large round piece out of the... - 47.2886

Sweet And Sour Bacon Sticks

Mix brown sugar and mustard in a small bowl. Cut bacon slices in half. Sprinkle with sugar mixture. Wrap bacon, with sugar mixture against bread sticks, in a spiral around the sticks. Place on roasting rack 10 at a time. MICROWAVE 3 to 5 MINUTES on HIGH, or... - 35.3147

Bacon And Kidney Scramble

MAKING 1. Take the kidneys and skin them before removing the cores and cutting them into thin slices. 2. Take a small skillet and heat the butter in it. 3. Add the kidneys and fry for some minutes before adding the chopped bacon. 4. Continue cooking until... - 42.8904

Bacon Omelette

MAKING 1. Take a skillet and melt half of the butter in it. 2. Add onion, sauté for 3 minutes and remove from heat. 3. Take a bowl and mix in the eggs, salt, pepper, mustard and cream by beating thoroughly until just blended. 4. Add the bacon and onion to... - 44.4494

Baked Beans And Beef Bacon

This recipe is for all those who prefer low oil in these dishes. Baked beans and beef bacon is so simple to prepare that even a first-time cook can make it with élan. This dish goes well with plain rice, fish or beef. - 107.986

Frank And Bacon Twirls

MAKING 1)On a chopping board, slice the frankfurters in half lengthwise. 2)In a small bowl, use a fork and mash the cheese. 3)Add in the mustard, onions and Worcestershire sauce and blend well. 4)Using a butter knife, spread the mixture generously ober the... - 42.2907

Canadian Bacon

MAKING 1) Mix orange marmalade with white wine for the sauce. 2) Take a baking dish and arrange Canadian bacon in it. 3) Spoon the mixed sauce over this and flavor with mustard, sage, pepper and cinnamon. 4) Uncover and cook for 6 minutes. SERVING 5) Serve... - 32.4684

Veal With Bacon And Herb Stuffing

1. Cut a deep pocket in the veal. Fill with the Bacon and Herb Stuffing to which 1/2 teaspoon sage has been added. Secure with skewers. 2. Place the veal in a baking dish and rub all the surfaces with a mixture of the salt and pepper and paprika. Place the... - 28.4953

Lima-bacon Bake

Combine lima beans and water, bring to a boil. Cover, reduce heat, and simmer 15 minutes. Drain, reserving 1/2 cup liquid. Cook bacon in a large skillet until limp, remove bacon with a slotted spoon, reserving 1 tablespoon of drippings in skillet. Set bacon... - 37.1708

Baked Beans With Bacon

MAKING 1) Cut the bacon to slices and cook for 5 minutes. 2) Break the solid packed tomatoes to pieces and mix with onion, celery, dark molasses, sugar and mustard. 3) Stir in beans to this. 4) Cover and cook for 10 minutes, tossing every 3 minutes. 5) Set... - 40.185

Bacon And Egg Stuffed Tomatoes

GETTING READY 1) Wash the tomatoes properly and cut off the tops. 2) Scoop the pulp out, leaving the shells intact and chop the tomato pulp. MAKING 3) After draining the shells, sprinkle cavities with salt and pepper to taste. 4) Combine eggs, tomato pulp,... - 47.0684

Bacon And Cheddar Chicken

MAKING 1.Take a large sized non stick skillet and heat oil in it on medium high flame. 2.Put chicken and saute it well by browning it from both sides for 7-8 minutes. 3.Once done, take the chicken out in a plate and cover with foil. 4.Put bacon in the skillet... - 40.126

Skillet Veal, Potato, And Bacon

MAKING 1. In a 9-inch nonstick skillet, heat oil. 2. Add sausage and cook for about 5 minutes over medium high heat with occasional stirring until browned. 3. Add onion, celery, and pepper and cook with frequent stirring for 2 minutes until pepper is tender... - 44.5683

Chicken Liver And Bacon Roll Ups

GETTING READY 1) Take the chicken livers to lightly dip in mustard sauce. 2) Slice the bacon in halves and wrap the chicken livers with these bacon halves. Use a toothpick to secure the edge. 3) In a plate, spread crumbs and roll the wraps in crumbs to coat... - 35.9154

Kidneys Liver And Bacon With Garlic

Cut the liver and kidneys into thin strips, 5 mm/ 1/4 inch wide, place in a bowl and cover with milk. Leave to soak for at least 1 hour. Cut the bacon into strips of a similar size. Heat the oil with 1 tablespoon of the butter in a pan and fry the bacon until... - 46.8485

Parmesan Bacon Stuffed Mushrooms

Hollow out mushrooms; reserve 1/4i cup of pieces. Crisp-cook bacon; drain, reserving drippings. Cook onion in drippings till tender. Put onion, bacon, reserved mushrooms, and next 2 ingredients in blender container; blend till chopped. Sprinkle crowns with... - 38.6668

Bacon With Garlic Orange Sauce

Put the bacon into a saucepan, cover with cold water and bring to the boil. Simmer for 2 minutes, then drain. Return the bacon to the pan, pour over the orange juice with enough water so that the joint is covered by about 2.5 cm/1 inch of liquid. Add the... - 44.3033

Chicken A La King With Bacon

GETTING READY 1) Drain the peas and mushrooms. Reserve the liquids. MAKING 2) In a saucepan, sauté mushrooms and celery together in butter till they are tendered and stir the flour in. 3) To the reserved liquids, add enough milk to make 2 cups of liquid.... - 46.126

Scallops With Bacon And White Wine

GETTING READY 1. Slice the scallops thinly 2. Prepare two or three slices from each scallop 3. Season them with pepper 4. Dust lightly with flour MAKING 5. Melt the butter in a pan 6. Add the shallots 7. Fry the shallots for a little time 8. Add the bacon... - 46.3211

Bacon Brussels Sprouts

Ever wondered about having brussel sprout with Bacon , Sounds yummy!! Nick has successfully recreated this recipe keeping its distinct flavour with the addition of balsamic vinegar. This could be the best main course for a perfect lunch or dinner. - 85.8355

Arroz Con Pollo With Ham And Bacon

Cut chicken into serving pieces. Mash in a mortar next 6 ingredients and rub mixture into chicken pieces. Place lard in a large deep kettle. Add cured ham and salt pork, and brown over high heat. Add chicken and brown lightly. Reduce heat to moderate. Chop... - 45.8859

Classic Curried Chicken

This curried chicken recipe is a simple yet delicious. Made with vegetables along with raisins, the curried chicken is cooked in broth and half and half. Spiced with curry powder and seasoned to taste, the curried chicken can be garnished with chopped cooked... - 44.4093

Linguado Recheado

Skin sole and remove backbone. Fill space with bacon. Put diced onion and fish in a flat casserole which has been spread with olive oil. Pour melted butter over fish. Season with salt and pepper. Cover fish with beaten egg yolks, then sprinkle with bread... - 46.4552

Grilled Dove Breasts

GETTING READY 1. Prepare a marinade using vinegar, olive oil, garlic, oregano, cilantro, cumin and marjoram. 2. In a shallow dish, keep a plastic bag and place dove breasts into it. 3. Pour the marinade over dove breasts and close bag. 4. Keep the bag in the... - 45.999

Curry Cheese Spread

In a small mixing bowl, beat the cream cheese and curry until smooth. Spread in an ungreased 9-inch pie plate. Top with chutney; sprinkle with pecans and bacon. - 23.5758

Bean And Egg Curry

Place the beans in a bowl, cover with cold water and leave to soak overnight. Drain, rinse and place in a saucepan. Cover with fresh cold water, bring to the boil and simmer for 45 minutes or until tender, then drain. Melt the butter in a saucepan, add the... - 40.9627

Curry Quickie

GETTING READY 1. Trim off excess fat and chop the bacon rashers. 2. Remove the shell of hard boiled eggs and slice into quarters. MAKING 3. Take a saucepan and deep fry the bacon rashers until crisp. 4. Drain the fat from the saucepan and add the beans in... - 31.1533

Honolulu Chicken Curry

Remove the chicken meat from the bones and dice into bite size pieces. Slice the pineapples in half lengthwise, cutting through the crown. Remove the pineapple meat, leaving the shells intact. Dice the fruit and place with the chicken in a large bowl. Melt... - 41.3756

Curried Lamb Prune Burgers

Try this delicious version of Curried Lamb Prune Burgers recipe. I am sure, once you taste this deadly combination of lamb and prunes, you'll always love to share it with your friends and family! - 34.3073

Easy Curried Corn Chowder

Easy curried corn chowder is a creamy fruited chowder. Prepared with added veggies like potato, celery, onions and bell peppers, the curried corn chowder is spiced with curry powder and flavored with bay leaf. Cooked with bacon pieces in it, the easy curried... - 47.7987

Brunch Special

In 2-quart (8 x 8) baking dish, combine dry potatoes, sauce mix, water and chives. Stir to mix (mixture will be lumpy). Cook uncovered, 8 minutes. Stir, then arrange bacon slices down center of dish. Cook covered, 2 minutes. Make 2 indentations along each... - 33.3335

Vegetable-chicken Pate

Cook 2 carrots in a small amount of boiling water 8 minutes or until tender. Drain and set aside. Trim stems from spinach, cook leaves in boiling water 1 minute or until pliable. Remove spinach with a slotted spoon. Carefully spread on paper towels, and pat... - 41.7774

Hot Bacon Slaw

Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside. Add coleslaw to drippings; saute over medium-high heat 3 minutes. Add vinegar and next 4 ingredients; cook 1... - 24.5287

Sausage And Bacon Skewers

Cut the gammon into 2 cm (3/4 in) cubes after discarding the rind. Drain the peaches and cut each piece in half. Arrange the gammon, pieces of peach, chipolatas, bay leaves and onions on 4 long skewers. Cook under a moderate grill for about 15 minutes,... - 35.7156

Cabbage And Bacon Salad

Cook the bacon in a pan until crisp and drain well. Shred the cabbage leaves and place in a salad bowl, add bacon and sprinkle with pepper. - 25.0296

Bacon Burger

Bacon burger has a mouth watering taste. I have tired one of Bacon burgers on my trip to Europe. The combination of beef with beef mixed in flour and curry powder gives the Bacon burgers a grand taste. - 46.4729

Spinach And Bacon Salad

Spinach and Bacon Salad is an irresistible side dish recipe. The deadly combination of spinach and bacon is something you would never want to miss out on! - 36.7395

Country Bacon And Stewed Tomatoes

Fry bacon in frying pan. When white of bacon begins to become clear, add butter and melt it. Add onion, green pepper, celery and garlic and fry until onion is soft but not brown. Add remaining ingredients and bring to light boil. Turn down heat. Cover; simmer... - 36.1016

Baked Spaghetti And Bacon

This Baked Spaghetti And Bacon tastes yummy ! Try this spaghetti bake with delicious cheese and pea for your next meal. Your suggestions for this Baked Spaghetti And Bacon are welcome ! - 39.2381

Sorrel Spinach, And Bacon Salad

MAKING 1) In plastic bag, add bacon and freeze. 2) Cut lengthwise into small strips. 3) In a pan, add bacon and cook till tender-crisp. 4) Drain out the drippings, keeping back 1 to 2 teaspoons. 5) Stir in the onion and cook for 2 to 3 minutes. 6) Add in... - 43.2084

Bacon Glaze

1. Saute bacon until almost crisp in a medium-size saucepan; remove and drain on paper toweling. 2. Stir onions into drippings in saucepan; saute until just soft. Stir in flour, sugar, curry powder and salt; heat until bubbly. 3. Stir in remaining ingredients... - 26.1392

Bacon Mulligatawny Soup

Mulligatawny Soup has a lovely taste. Mulligatawny Soup gets it taste from chicken mixed with bacon and cream, flavored with curry powder. Mulligatawny Soup is cherished by many people all over the world. - 41.8094

Bacon Wrapped Mini Meatloaves

In small bowl combine green pepper and onion. Cover loosely with plastic wrap. Microwave at High 1 to 1 1/2 minutes, or until tender-crisp. Set aside. Place bacon on double thickness of paper towels. Cover with paper towel. Microwave at High 2 to 3 minutes,... - 39.3731

Fish Stuffed Bacon Rolls

Flake or finely chop the fish. For stuffing, in a medium mixing bowl combine fish, apple, onion, parsley, curry powder, salt, and pepper. Add milk and egg yolk, then mix till well combined. Add bread crumbs, and then mix well. For bacon rolls, partially cook... - 37.6248

Broccoli With Bacon Sauce

GETTING READY 1. Break broccoli into sprigs and wash well. MAKING 2. In a saucepan boil 1/2 pint salted water and cook broccoli in it. 3. Drain out from water and keep hot. 4. In a skillet heat fat and fry chopped onion and bacon without browning. 5. Mix... - 38.884

Mushroom And Bacon Stuffing

MAKING 1 In a bowl, put the breadcrumbs with the apricots, peanuts and parsley. 2 In a pan, melt the butter. 3 Add in the onion and fry gently until soft. 4 Using a slotted spoon, remove from the pan 5 Combine with the breadcrumbs and the grated... - 41.4552

Deviled Kidneys And Bacon

GETTING READY 1. Use a meat knife or a pair of kitchen scissors to trim excess fat and discolored bits off the kidneys. 2. Slice each kidney lengthwise without separating halves. 3. Pull out thin outer films. 4. In a large shallow dish, lay kidneys and... - 44.8828

Filet Au Jus

Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks. In baking dish, arrange steaks; brush with browning sauce. Heat at medium 6 to 7 minutes, turning steaks over halfway through heating. - 27.9978

Summer Succotash

Cook corn and lima beans in a small amount of boiling water 12 minutes or until tender, drain and set aside. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Saute chopped onion in bacon... - 33.1726

Black-eyed Pea Special

Fry bacon in a Dutch oven until crisp. Remove bacon, reserving drippings in pan. Crumble bacon, and set aside. Saute celery, onion, and green pepper in pan drippings for 5 minutes. Add remaining ingredients, and bring mixture to a boil. Cover, reduce heat,... - 37.0495

Franks And Hash Browns

MAKING 1) In bacon drippings, sauté the onion and franks. 2) Add the potatoes and cook for 10 to 15 minutes or till the potatoes have turned golden brown, frequently stirring. 3) Add carrots and continue cooking till the preparation has heated... - 32.8483

Chicken Livers And Mushrooms

Fry bacon in skillet until crisp. Drain on paper towelling and crumble. Set aside. Drain all but 2 tbsp of the bacon fat from the skillet. Add chicken livers and mushrooms and sprinkle with salt, pepper and marjoram. Cook over moderate heat 3 to 4 minutes or... - 41.8153

Quick And Easy Mushroom Gravy

Place bacon in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until crisp. Remove bacon, crumble and set aside. Pour off all but 1 tablespoon bacon drippings and add onion. Cover and microwave 2 to 3 minutes or until tender. Stir in... - 32.2808

Mock Filets

Place bacon on several layers of paper towel. MICROWAVE 2 MINUTES on HIGH. Cool slightly. Wrap bacon around circumference of cube steaks. Secure with a toothpick. Preheat browning dish 6 minutes. Add bacon-wrapped cube steaks. MICROWAVE 1 MINUTE, 30 SECONDS... - 37.3879

Omelette

MAKING 1. Take a baking dish, arrange paper towels and place bacon strips on them and cook for about 6 minutes. 2. Crumble the bacon. 3. In the baking dish, melt butter for about 40 seconds, stir in onion, and cook for about 1 minute. 4. Add heavy cream,... - 39.8494

Swiss Oven Omelette

GETTING READY 1)In a large skillet, cook bacon until they turn transparent. 2)Drain on paper towels. MAKING 3)In the same skillet, saute onion in bacon drippings. 4)In a bowl, mix onion, eggs, salt, pepper and milk. Blend well. 5)Take a 1 ½ quart casserole... - 41.8924

Okra And Tomatoes

GETTING READY 1)Wash, drain and cut okra into 1/2 inch slices. 2)In a Dutch oven, fry bacon until crisp. Drain on paper towels. MAKING 3)Cook cut okra in dripping of bacon until brown in color. 4)Toss in onion, green pepper and cook until tender with... - 42.932

Carrots Madeira

GETTING READY 1.Preheat the wok at 325 degrees. MAKING 2.In the wok, put bacon and fry it by stirring for 3 minutes at 325 degrees. 3.Once the bacon is brown, take it out with the help of slotted spoon and let the drippings remain in the wok. 4.Put mushrooms... - 41.567

Roast Wild Goose

1. Preheat oven to moderate (325° F.). 2. Sprinkle the goose inside and out with lemon juice, salt and pepper. 3. In a large saucepan, heat the butter, add the onion and cook until tender. Stir in the apple, apricots, bread crumbs, one-half teaspoon salt and... - 39.0899

Green Beans In Cream

Combine beans and diced bacon bits in saucepan. Add a small amount of boiling water, cover and cook until beans are almost tender. Uncover, add salt and cook over high heat until most of water has cooked away. Add cream, lemon juice and parsley. Heat but do... - 30.9606

Sweet-hot Pinto Beans

Sort and wash beans, place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Add chiles, bacon, salt, and enough additional water to cover beans. Bring to a boil; cover, reduce heat, and simmer 1/2 hours. Add remaining... - 31.6277

Gravy

Gravy is simply irresistible. Try this amazingly delicious gravy recipe; I am sure you will always tempt to prepare this for every party! - 30.2999

Shaslik Russian Style

1. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a dish, add the salt and pepper and herbs and cover with the vodka, oil and lemon juice. 2. Marinate the meat for 4 hours, turning regularly. 3. Cut the slices into three pieces and roll up. 4. Place... - 36.7895

Classic Filet Mignon

1. Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 minutes. 2. Sprinkle each side with ground black pepper and place on a broiler rack. 3. Spread each fillet with a little butter and cook under a... - 29.0445

Spanish Frankfurters

MAKING 1) In a large skillet, combine the onion, green pepper, bacon drippings, chili sauce, water, viegar, red pepper and sugar together. Cook over low flame for 7 to 10 minutes. 2) Add the frankfurters and cover the skillet. Cook over low flame for another... - 38.744

Quick Okra Chowder

MAKING 1)In a large Dutch oven, fry bacon. Make sure that they do not turn crisp but remain tender. 2)Toss in the chopped green pepper and minced onion and cook until tender. 3)Now, add sliced okra, tomatoes, lima beans, corn, parsley flakes and... - 42.6323

Okra Pilaf

MAKING 1)In a large skillet, fry bacons until crisp. 2)Into the same skillet, add chopped green peppers and chopped onion and cook in bacon drippings ove medium heat. 3)Now add, tomatoes and sliced okra and cook until dry. FINALIZING 4)Take the skillet off... - 40.4636

Microwave Rumaki

MAKING 1) Heat (high) the bacon strips for about 30 seconds for separating. 2) Drain and slice the chestnuts into thirds. 3) Cut the chicken livers in 1 inch pieces. 4) Take a small bowl and place soy sauce in it. Dip livers in it. 5) Layer chestnuts and... - 38.8665

Hoppin' John

MAKING 1) Take a large saucepan and cook bacon in it until crisp. Remove and place on paper towels to drain. 2) Add garlic and onions to the drippings in the skillet and cook until soft. 3) Stir in water, black-eyed peas, bay leaf, rice, pepper, hot pepper... - 45.5196

New England Clam Chowder

Place bacon in a deep 3-quart casserole. Cover and microwave at HIGH for 3 minutes. Drain off drippings, reserving 2 tablespoons in casserole. Add potatoes and onion. Drain clams, reserving liquid. Set clams aside. Stir clam liquid into potato... - 39.7939

Florida Style Wild Duck

GETTING READY 1) Preheat the oven at 450 degree MAKING 2) In a shallow baking pan, place the ducks breast side up after tying their legs and wings close to the body 3) Cover the ducks with bacon slices 4) Slide the ducks into the oven and bake it for about... - 45.063

Grilled Duck Hollis

GETTING READY 1. Prepare a marinade using oil, wine, seasoned salt, vinegar, lemon pepper seasoning, salt, dry mustard, pepper, paprika and Worcestershire sauce. 2. In a shallow dish, keep a plastic bag and place duck breasts into it. 3. Pour the marinade... - 46.3026

Tudor Duck

GETTING READY 1. Take a bowl and prepare marinade using pineapple-orange juice, vinegar, wine, liquid smoke, marinade sauce, oil, meat tenderizer, salt, thyme, pepper, bay leaves and Greek seasoning. 2. In a shallow dish, keep a plastic bag and place duck... - 47.2973

Gaelic Farmhouse Broth

Remove the meat from the bones and trim off any fat and gristle. Chop the meat into small pieces. Put the bones into a large saucepan and cover with cold water. Bring to the boil and simmer gently while you prepare the vegetables. Put the chopped meat into a... - 47.2246

Mexican Bean Pot

MAKING 1. in a large saucepan, measure water, wine and beans and bring it to a boil, allow to boil for a couple of minutes 2. Turn the heat off, cover and let it stand for an hour 3. Add salt, garlic, butter, cloves, chili powder, cinnamon and mustard, cover... - 42.9842

Company Steak

Heat large heavy skillet or Dutch oven. Add bacon bits and fry until crisp. Lift out with a slotted spoon and set aside. Add oil and garlic to pan and heat gently. Combine 3 tbsp. flour, paprika, 1 tsp. salt and 1/2 tsp. pepper in a flat dish. Brush steak... - 42.6974

Braised Stuffed Artichokes

Pre-heat oven to 375 degrees. Stuffing: Process bread in food processor, or use prepared crumbs. Place 2 cups into large bowl. Add egg and toss to coat. Stir in both cheeses. Set aside. Artichokes: Add lemon juice to pot of water. Trim stem and outer rows of... - 42.2146

Cassoulet

Cassoulet is an amazingly delicious recipe that I am sure you would love to serve to your friends and family. Try this Cassoulet dish and let me know if you liked it! - 45.3086

Maharaja's Delight

Cook and stir onion and curry powder in butter until onion is tender. Combine eggs, milk, salt, and pepper; beat with fork until blended. Stir in rice and asparagus; add mixture to skillet. Cook over low heat. When mixture begins to set at bottom and sides,... - 31.6494

Curry Fruit Glaze

Saute bacon until almost crisp in a medium size saucepan; remove and drain on paper toweling. Stir onions into drippings in saucepan; saute until just soft. Stir in flour, sugar, curry powder and salt; heat until bubbly. Stir in remaining ingredients and... - 31.632

Peas In Curry Sauce

Rinse peas under running cold water to separate; drain and reserve. Fry bacon in 10-inch skillet until crisp. Remove from skillet and drain; crumble and reserve. Cook and stir onion, garlic, peanuts and gingerroot in bacon fat over medium heat until onion is... - 40.5393

Curry Glaze

Combine all ingredients in medium size saucepan. Heat to boiling, stirring constantly, then simmer uncovered, stirring often, 15 minutes. - 28.3176

Curry Glaze Makes

Combine all ingredients in medium-size saucepan. Heat to boiling, stirring constantly, then simmer uncovered, stirring often, 15 minutes, or until thickened. - 27.3051

Curried Lamb With Rice

Mix flour, paprika, salt and pepper. Cut lamb into cubes, and dredge in flour mixture. Brown onion in hot bacon drippings. Add meat, and brown slightly. Add chicken broth, vinegar and curry powder, cover pan and bake 1 1/2 hours at 350°F. (If gravy is too... - 40.6581

Malaysian Curry Microwave Method

Adapted from Sharp Microwave and Convection Cookbook. - 44.1424

Rich Chicken Curry

Place butter in a 2 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in onion. Microwave, uncovered, on HIGH (100%) for 3 mintues. Stir in curry powder, sugar, and ginger. Microwave, uncovered, on HIGH (100%) for 1 minute. Add bouillon... - 43.3952

Hawaiian Veal Curry

Brown veal in vegetable oil in large frying pan; remove and set aside. Blend curry powder and ginger into drippings in pan; add onion and saute just until soft. Stir in browned meat and remaining ingredients, except rice; heat to boiling; cover. Simmer,... - 33.4536

Brandied Kidneys

1. Remove the membrane and fat from the kidneys and slice thinly. 2. Melt the bacon fat and fry the kidney pieces for 2 minutes. Add onions, mushrooms, butter (about 1 teaspoon), salt and pepper and cook for 7 minutes. 3. Add the cream and parsley and pour... - 34.4148

Curry Glaze

Dice bacon and fry gently until brown. Drain bacon. Add remaining ingredients and cook over medium heat, stirring constantly until thickened. - 26.0183

Curry Fruit Glaze

MAKING 1.Take a medium sized saucepan; put bacon in it and saute well. 2.Once done, take the bacon out and strain using a paper towel. 3.Put onion in the saucepan and cook until tender. 4.Add flour, sugar, curry powder and salt in the pan and cook until... - 38.6196

Lamb Curry With Fruited Rice

In a 12-inch skillet cook bacon till crisp; drain, reserving drippings in skillet. Crumble bacon; set aside. Add half of the meat to hot bacon drippings, turning to brown on all sides; remove and set aside. Repeat with the remaining meat; remove and set... - 42.0181

Curried Beef With Vegetables

In a heavy kettle or Dutch oven, cook bacon, butter, and onion until the onion is golden brown. Remove onion and bacon with a slotted spoon; set aside. Dredge the meat in the seasoned flour and brown well in the fat remaining in the pan. Sprinkle meat with... - 39.128

Curry Spread

In a medium bowl, combine cream cheese, sour cream, curry powder and garlic salt, stirring until smooth. Stir in peanuts, raisins and bacon. Spoon into a medium serving bowl; sprinkle evenly with onions. - 28.707

Curry Rumaki

1) Wrap each slice of bacon around a water chestnut and a piece of chicken liver. Fasten with a toothpick. 2) Mix curry powder, ginger, and soy sauce together. Add the rumaki and lightly toss. Refrigerate for 2 hours, tossing occasionally. 3) Place rumaki on... - 20.9654

Lamb Curry

Brown curry in butter. Add onions and cook until transparent. Add apples and cook until soft. Add lamb that has been floured and browned in bacon grease. Cover and simmer 4 hours or until apples and onions are reduced to thick sauce and lamb is very... - 36.7482

Curried Split Pea Soup

Cut onion in chunks. Cut bacon crosswise in 4 sections. (Use bacon directly from refrigerator so it is still firm.) Using metal blade, process onion, bacon, and garlic with on-off bursts until coarsely chopped. Turn into a 3-quart saucepan along with peas and... - 43.8726

Malaysian Curry

This malaysian curry is a flavorful and filling curry that can be serevd with cooked rice. Prepared with cubed blade steak and bacon along with veggies like celery and onions, the malaysian curry is flavored with beef stock, lemon juice, curry paste and... - 47.9924

Curried Turkey Soup

Crispy bacon and diced apples is the lifeline for Curried Turkey Soup. Despite the cooked turkey, the turkey stock and the curry powder, the recipe is always incomplete without diced apple. How else can a chef be more creative than mixing meat stock in... - 46.844

Curried Split Pea Soup

In a 3-quart pan over medium heat, cook onion, garlic, and bacon until bacon is translucent. Add split peas and water. Bring mixture to a boil; cover, reduce heat, and simmer until peas are tender (about 1 hour). Meanwhile, split carrot lengthwise into 4... - 41.0754

Curried Apricot Glaze

In saucepan combine apricots and 1 1/4 cups water. Simmer, covered, till tender, about 20 minutes. Do not drain. In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally. Stir in brown sugar,... - 36.0884

Curried Avocado Dip

Carefully cut the avocados in half lengthwise and remove the seeds. With a spoon remove the pulp, being sure to leave firm shells of two of the halves. Sprinkle these shells with 1 tablespoon of the lemon juice. Cook bacon until crisp, and chop into fine... - 34.8079

Curried Cabbage

MAKING 1. Core the center of cabbage and cut in 1-inch-wide wedges. Cut each wedge in 1-inch lengths. 2. Follow cooking directions to cook cabbage; drain and keep aside. FINALIZING 3. In a 10-inch frying pan melt butter, stir in curry powder, sugar, and... - 39.9538

Curried Split Pea Soup

MAKING 1. Take a large kettle and add yellow split peas, water, bacon strips, onion and garlic clove. 2. Cover and cook over low heat until the peas are tender. 3. Stir in carrots, celery, curry powder and tomatoes. 4. Cover and continue to cook over low... - 41.6272

Shrimp Curry

Saute onions in bacon drippings in stockpot over very low heat for 1 hour or until golden brown, stirring frequently. Add green pepper. Cook until mixture is dark brown in color, stirring frequently. Dissolve curry powder in lemon juice in bowl. Add curry... - 44.6759

Mom's Crab Curry

Saute onion and garlic in butter until limp but not browned; add curry powder and cook over very low heat for 10 minutes. Blend in flour and gradually add the cream. Cook, stirring constantly, until thickened. Remove from heat and strain into the top of... - 37.7987

Curried Consomme

MAKING 1) In a pan, fry the bacon over low heat. 2) Transfer the fried bacon in a separate plate by keeping the fat in the pan. 3) Add butter to melt. 4) Add onion and sauté to brown. 5) Add curry and combine all together. 6) Add the flour, mix well and... - 41.3096

Javanese Curry Sauce

Saute onion, ham and bacon in large skillet over medium heat until onion is golden. Stir in curry powder and cook 1 minute longer. Blend in flour, then add apple, preserved fruit, tomato paste, lemon juice, honey and salt. Pour in chicken stock and blend... - 35.773

One Dish Six Boy Curry Salad

Mix first 9 ingredients together. Mix rhubarb sauce with remaining ingredients; blend into salad. Chill to mix flavors. - 35.4959

Lima Beans With Curry Sauce

Cook the lima beans in the boiling water until just tender, about 15 minutes; drain well. In a frying pan, fry the bacon until crisp; remove with a slotted spoon. In the drippings, saute onion, garlic, and curry until onion is soft, about 5 minutes. Stir in... - 34.819

Lima Beans With Curry Sauce

Steam or boil the beans in a small amount of salted water. Drain well. Fry bacon until crisp. Remove from pan, drain, and dice. Saute the garlic, onion, and curry powder in the drippings. When onion is soft, about 5 minutes, stir in the wine, White Sauce with... - 41.0755

Curried Leek And Kumara Soup

Heat oil in large pan; cook onion and leek, stirring, until leek softens. Add curry powder; cook, stirring, 1 minute. Add kumara and stock. Bring to boil; simmer, covered, about 15 minutes or until kumara is just tender. Blend or process mixture, in batches,... - 35.0862

Curried Potatoes

Curried Potatoestaste awesome along with bread. The mixture of Smoked becan, milk and curry powder gives Curried Potatoes a divine taste. - 41.9974

Indian Curry

MAKING 1. In a large stock pot or kettle, fry chopped bacon until golden. 2. Add onions and apple to the drippings and sauté till golden and soft. 3. Blend in the curry powder and sauté till it starts to foam 4. Gradually pour in the milk and stir till... - 44.395

Curry Sauce

MAKING 1. In a large saucepan, melt butter over a medium flame.. 2. Add onions and apple and sauté till golden and soft 3. Blend in the flour and curry powder and sauté till it starts to foam 4. Gradually pour in the stock and stir till blended to make a... - 45.9868

Curried Lamb With Rice Mold

Partially freeze lamb; slice diagonally across grain into 2 x 1/4 inch strips. Set lamb aside. Saute mushrooms and onion in butter in a large skillet; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium... - 38.0411

Shrimp Curry

MAKING 1. In a saucepan blend flour, salt and melted butter over medium heat until smooth. 2. Slowly stir in milk and cook, stirring gently, until thickened. 3. Blend in catsup and curry powder, add shrimp and heat through. 4. Just before serving, stir in... - 40.6708

Turkey Curry

1.Melt butter in a medium saucepan. Add onion and cook gently until onion is limp but not browned. Stir in flour, salt, ginger, and curry powder. Cook over low heat 1 minute. Remove from heat. 2. Gradually stir in milk. Return to heat and cook, stirring... - 37.4148

Pork And Rice Curry

Place bacon and onion in 12-oz casserole [22-oz casserole]. Cover with vented plastic wrap and microwave on high (550 watts) until onion is tender, 1 to 2 min [2 to 3 min]. Stir in remaining ingredients except peanuts and tomatoes. Cover with vented plastic... - 38.4729

Curried Chicken

Curried Chicken is a simply delicious curry recipe. Try this amazingly tempting chicken recipe; I am sure you will get a lot of compliments for this. - 37.1813

Curried Split Pea Soup

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except 1/2 tablespoon of the curry powder. 2. Cover and cook on the low heat setting 9 to 10 hours. Stir in the remaining 1/2 tablespoon curry powder. Add more seasoned salt and... - 28.9791

Curried Split Pea Soup

Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven. Cook gently until peas are tender, about 1 hour. Add celery, carrots, curry powder, and salt. Cover and simmer until vegetables are tender. Add more liquid if needed. Just... - 37.1354

Curry Of Veal

Flour the cubed meat lightly, then saut6 gently in heated dripping until cubes are delicately colored on all sides. Push to the side of pan and add onion and apple. Stir and cook until just tender. Add the next six ingredients and stir until mixture... - 28.3015

Chicken Curry Buffet

MAKING 1. Place the chicken in a kettle or pressure cooker and add enough water. 2. Steam the chicken until tender. 3. Remove onto a platter and cool. When cool, pull meat off the bones in large chunks. Keep aside 4. Strain the chicken broth and combine with... - 48.9132

Hawaiian Lamb Curry

"Saute lamb in butter in heavy skillet. Add curry powder and gingerroot; stir well. Pour off fat; add celery, onion and enough water to cover. Cook for 1 hour or until tender. Blend flour and evaporated milk; add to lamb mixture with salt and pepper. Add... - 44.0639

Hawaiian Lamb Curry

Saute lamb in butter in heavy skillet. Add curry powder and gingerroot; stir well. Pour off fat; add celery, onion and enough water to cover. Cook for 1 hour or until tender. Blend flour and evaporated milk; add to lamb mixture with salt and pepper. Add... - 43.5749

Quick Lamb Curry

Crumble lamb into a wide frying pan over medium heat; cook, stirring, until browned, then spoon off and discard all but 2 tablespoons fat. Add garlic, onion, curry powder, ginger, and cumin; reduce heat to low and cook, stirring often, until onion is very... - 38.2467

Curry Sauce

Mix ingredients together and cook over low heat for 10 to 15 minutes. Note: Cook chicken giblets and use the stock in place of consomme. Chop giblets and add to sauce. - 22.1473

Creamy Curry Sauce

MAKING 1. In a pan melt butter, stir in curry powder according to taste and cook over low heat, stirring, 2 to 3 minutes. 2. Mix well adding flour, salt and pepper, mixing until well blended and smooth and cook until bubbly, stirring constantly. 3. Remove... - 32.9308

Curried Layered Vegetable Salad

In large bowl layer in order 3 cups of the lettuce, the tomatoes, peas, remaining 3 cups lettuce, and cucumber or zucchini. Combine sour cream, mayonnaise, parsley, milk, curry, and sugar; spread atop cucumber, sealing to edge of bowl. Cover and chill up to... - 34.1617

Curried Eggs And Mushrooms

Saute mushrooms in 2 tablespoons butter or margarine. Season lightly with lemon juice, salt and pepper. Set mushrooms aside, but keep them hot. Heat milk and bouillon cube in top of double boiler, but over direct heat. Make smooth mixture of flour and butter... - 41.9654

Curried Peanut Potato Salad

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes); drain. When cool, peel (if desired) and cut into 1/2-inch cubes. In a salad bowl, mix together potatoes, green pepper, celery, onion, parsley, cucumber,... - 40.4885

Curry Stuffed Eggs

MAKING 1) Using a knife, cut the egg into halves lengthwise 2) Take out the yolk from the white and keep aside 3) Sieve them into a bowl 4) Into a bowl, add in the butter, onion, curry powder and salt 5) Using a whisk, beat till fluffy 6) Mix together the... - 39.1233

Lamb Curry

In 10-inch skillet cook ground lamb or ground beef, onion, and garlic till meat is browned and onion is tender. Drain off fat. Stir curry powder into meat mixture; cook 1 minute more. Stir in tomatoes, apple, the 1/2 cup water, beef bouillon granules, salt,... - 40.6871

Shrimp Curry In A Hurry

Cut celery in lengths to fit feed tube. Insert slicing disc in food processor and slice celery and water chestnuts; transfer to a bowl. Cut onion in chunks. Cut green pepper in chunks and discard seeds. Peel, quarter, and core apple. Switch to metal blade and... - 40.7666

Curried Lima Bean Casserole

Prepare to be astounded by the lovely flavors of Curried Lima Bean Casserole! Prepared with dried lima beans,the cloves and bacon are the other two ingredients that contribute to the flavoring. A great choice for a lunch meal, I am certain you will agree that... - 48.8501

Charleston Style Shrimp Curry

GETTING READY 1) Boil 9 cups water and add shrimp, and return to a boil. Let it simmer for 3-5 minutes. 2) Drain the shrimp and rinse in cold water. Chill them. 3) Peel and devein the shrimp and keep aside. MAKING 4) In a saucepan, melt butter and saute... - 46.7193

Avocado With Curried Chicken

In saucepan, saute apple, onion, garlic and curry powder in butter until onion is crisp-tender. Stir in flour. Gradually add cream and bouillon; cook and stir until sauce boils 1 minute. Add salt, pepper and chicken. Cook over low heat 10 minutes. Arrange... - 38.4052

13 Boy Curry

Melt butter in kettle. Add onion and saute until tender. Stir in flour and curry. Gradually pour in gravy, while stirring. Add next 5 ingredients and cook until curry is smooth and thickened. Sprinkle these one at a time over the curry and rice put chutney... - 33.1596

Quick Lamb Curry

Crumble lamb into a wide frying pan; cook over medium heat, stirring, until browned. Discard all but 2 tablespoons of the drippings. Add garlic, onion, curry powder, ginger, and cumin; reduce heat to low and cook, stirring often, until onion is very soft. Add... - 38.7117

Curry Glazed Chicken

Wash chicken quarters; pat dry; remove skin, if you wish. Melt butter or margarine in a large shallow baking pan. Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan. Bake in hot oven (400°) 20 minutes, or... - 38.5865

Curry Glazed Chicken

Wash chicken quarters; pat dry; remove skin, if you wish. Melt butter or margarine in a large shallow baking pan. Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan. Bake in hot oven (400°) 20 minutes, or... - 38.0489

Hawaiian Veal Curry

MAKING 1. Take a large frying pan and brown the veal in vegetable oil. Remove from the pan and keep it aside. 2. Mix curry powder and ginger into drippings. Add onion and sauté until tender. 3. Add the browned meat and all remaining ingredients except... - 39.8155

Curry Burgers

GETTING READY 1) Combine all the ingredients except oil, cheese and chutney. 2) Blend them well and keep in the fridge to chill for 30 minutes. ... - 44.3074

Curried Turkey Salad

"Pour 1 cup boiling water over raisins. Let stand for 5 minutes; drain well. Drain pineapple; reserve 2 tablespoons syrup. Toss turkey with pineapple, raisins, apples, tomatoes and coconut. Sprinkle with monosodium glutamate; toss. Blend mayonnaise with... - 37.6641

Quick Curried Chicken

Cook chicken and 3/4 cup chopped onion in butter in a large skillet over medium heat, stirring constantly, until chicken is done. Stir in soup and curry powder. Bring to a boil, stirring frequently. Reduce heat to low; stir in sour cream. Cook, stirring... - 34.7819

Traditional Curried Chicken

Saute onion, green pepper and garlic in butter. Stir in soup and evaporated milk until blended. Add remaining ingredients Cook over low heat, stirring constantly for 15 minutes or until thoroughly heated Serve over rice with condiments: chutney crumbled... - 33.0906

Curried Pork Supreme

Heat margarine and saute garlic and meat cubes in it until meat is browned. Add remaining ingredients except rice and mix well. Cover and simmer for 30 minutes until meat is tender. Serve over hot rice. - 37.6131

Rutabaga Soup With Curried Couscous Dumplings

1. In a large heavy saucepan, cook the bacon over moderately low heat until crisp, 10 to 12 minutes. With a slotted spoon, transfer the bacon to paper towels. Pour all but 1 tablespoon of the drippings into a heatproof bowl and reserve. 2. Add the bell pepper... - 43.2621

Curried Chicken Salad

MAKING 1) In large saucepan, place chicken breasts with water to cover. 2) Stir in whole celery stalk to chicken and simmer 25 to 30 minutes. 3) In a small skillet, melt butter and sauté almonds for 3 to 4 minutes, stirring constantly. 4) Using slotted spoon... - 47.1364

Curried Pork Tenderloin

Drain pineapple, reserving liquid, set pineapple aside. Combine pineapple liquid, cornstarch, salt, curry powder, vinegar, and soy sauce, mix well, and set aside. Add 2 tablespoons oil to a preheated wok, coating sides, allow to heat at medium high (325°)... - 41.5719

Halibut With Curry Sauce

Pat fillets dry with absorbent paper. Marinate for 30 minutes in lime juice. Melt butter in large heavy skil- let; add onion and garlic. Saute until golden brown. Mix flour, curry powder, mustard, thyme, marjoram, salt and white pepper. Cut rind into thin... - 45.5176

Gangbang Rijstaffel Curry

Dredge chicken in seasoned flour. Brown in butter. Remove. Brown onions and garlic in same pan, adding butter. Add curry powder, chili powder, cinnamon and ginger. Stir in chicken stock, tomatoes, chutney, raisins, salt and pepper to taste. Add... - 44.2238

Curry-fruit Glaze

Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft. Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients. Heat, stirring constantly,... - 29.7328

Curried Cream Of Corn Soup

Saute the onion and celery in the margarine or bacon fat just until the onion is lightly browned. Then add the flour and blend the whole thoroughly. Add the milk, stir until thickened, then add the corn, curry powder, salt and pepper. Mix well, cover and... - 30.3828

Curried Soup

Melt butter, add onions and cook until soft, but not brown. Stir in chicken stock and curry powder. Add cornflour mixed with a little water, bring to the boil and then simmer for 8 minutes. Beat egg yolks into cream and stir this mixture gradually into the... - 46.9775

Curried Chicken Salad Puffs

Simmer chicken breasts, covered, with sliced onion, celery tops, 2 teaspoons of the salt, peppercorns, and water in a kettle 30 minutes, or until chicken is tender. Remove chicken from broth; cool until easy to handle. (Chill broth to use for soup another... - 40.6407

Chicken Curry Buffet

Indulge in this tasty treat of Chicken Curry Buffet! This simple and delicious recipe for Chicken Curry Buffet is a perfect accompaniment for any meal. - 46.0621

Charleston Style Shrimp Curry

Bring 9 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Saute onion, apple, and celery in butter for 5 minutes; add 1 cup water. Cook,... - 36.9039

Curried Pumpkin Bisque

1. In a 3 1/2-quart electric slow cooker, mix together the pumpkin, broth, onions, garlic, curry powder, and seasoned salt. 2. Cover and cook on the high heat setting 3 to 3 1/2 hours. Carefully puree the hot soup in 2 or 3 batches in a blender or food... - 32.4923

Curry Spiced Deviled Eggs

Place eggs into small saucepan; cover with cold water. Bring to a boil over high heat. Cover and remove from heat. Let stand 15 minutes. Drain; rinse under cold water. Peel eggs; cool completely. Slice eggs in half lengthwise. Remove yolks to small bowl; set... - 40.9016

Curried Chicken Turkey Or Lamb

MAKING 1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender. 2. Add the test of the butter and blend in the flour and curry powder. 3. Stir in consomme, water and lemon juice and cook until slightly thickened. 4. Add meat and... - 40.7111

Curried Tuna Casserole

Heat oven to 350°. Brown butter and curry powder in small skillet. Mix with soup, milk, tuna, rice, and onions. Pour into 2-qt casserole. Bake uncovered 30 min. Quickly top with a design of Curry Condiments—sieved hard-cooked egg yolks, chopped peanuts,... - 30.7257

Curry Roasted Rock Cornish Game Hen

1. Remove giblets from body cavities of hens and save to simmer for soup. Rinse hens inside and out; pat dry with paper toweling. 2. Mix 1 teaspoon salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place hens,... - 33.577

Braised Curried Short Ribs

Would you like to prepare Braised Curried Shortribs at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in... - 49.8197

Curried Chicken Salad

MAKING 1) Take a saucepan and add salt to the boiling water in it. 2) Add rice and cook on low heat until it becomes soft. 3) Drain the water off and transfer the rice to a bowl before cooling it. 4) Cover the bowl and refrigerate it for chilling. 5) Chill... - 47.1799

Curried Rice And Chicken

You will find it most convenient to boil the rice the day before if you're cooking this for a Sunday or party dinner. If the rice is already cooked, you can get it ready for the oven while the chicken is boiling. Wash the chicken and remove the... - 43.5551

Barbecue Franks

This is a surprisingly simple recipe for Tasty Franks - unusually rich and delicious with flavors most of us like to savor. This Tasty Franks is a great meal to serve. - 38.4744

Kabobs Polynesia

Drain pineapple and water chestnuts. Cut each piece in half. Cut bacon slices into thirds. Wrap pineapple and water chestnut pieces with a piece of bacon. Secure with a wooden toothpick or thread onto short bamboo skewers. Place 6 to 8 kabobs on a paper or... - 30.0572

Spicy Hot Black Eyed Peas

Combine peas and water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until peas are almost tender. Drain and set aside. Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble bacon, and set... - 37.6784

Brunch Special

MAKING 1. Take a dish, mix all dry ingredients with sauce mix, potatoes, chives and water thoroughly, cook, without covering, for 9 minutes. 2. Add bacon slices to the dish’s center and continue to cook for about 2 minutes more. 3. Insert one serration each... - 37.0773

Simple Choucroute Garnie

Arrange bacon in bottom of large saucepan or deep skillet. Top with sauerkraut and pork chops. Combine remaining ingredients and pour over chops. Cover and simmer for about 1 hour. - 32.7667

Recheio A Moda De Lisboa Para Peru

Mince bacon and saute lightly in large skillet. Add giblets, onion, and ground meats. Saute all together gently, adding more salt and pepper and a little poultry seasoning. When browned and cooked, stir in egg yolks, crumbs and olives. - 36.9088

Game Birds Naranja

GETTING READY 1) Preheat the oven at 425 degrees MAKING 2) Begin by tying the legs and wings of each pheasant and seasoning them with salt and pepper 3) Cover the breast of pheasant with bacon / salt pork slices 4) Place in a roasting pan and roast for 30... - 45.6929

Tripe Yugoslavia

1. Cut the tripe into fine slices. 2. Heat the oil or butter in a heavy frying pan and cook the onion, garlic and parsley until soft but not brown. 3. Add the tripe and half the tomatoes and cook until the tripe is tender. Add the rest of the ingredients and... - 35.317

Vitello Contadina

MAKING 1) Start by incising the veal and create a neat compact shape , after trimming off any irregular pieces of meat 2) Along the center of meat, place rosemary and half of pancetta 3) Toss parsley and add another layer of pancetta, nutmeg, bay leaves and... - 46.4687

Frijoles Negros

GETTING READY 1) In a large flameproof casserole, place 6 cups of cold water and add the beans. 2) Place the casserole over high heat and bring a boil. 3) Boil for 2 minutes by reducing the heat to simmer, turn off the heat and let the beans soak, covered,... - 39.7253

Almondegas

Season meat with salt and pepper. Add the eggs. Cook bacon until browned, drain, and add to meat with half the parsley and the garlic, if used. Shape into walnut-size balls and roll in flour. Next cook the onion in hot shortening until golden, add tomatoes,... - 41.0972

Spicy Noodles

This video is in Japanese - 78.1567

Pisto

Heat oil in large heavy skillet. Add onions, potatoes, pimento, green pepper, bacon and garlic. Cover tightly and cook over very low heat until potatoes are tender, about 15 minutes. Stir occasionally. Add zucchini or eggplant, cover again and cook gently... - 37.6244

Potted Hare

Brown the onion and garlic lightly in the oil. Cut the bacon and belly of pork into smallish pieces and fry them for about 3 minutes until the fat is beginning to run. Remove these ingredients and brown the hare lightly. Return the onion mixture to the pan,... - 47.2451

Tropical Rumaki

1. Arrange half of the bacon pieces on rack in dish. Cover with paper towel; arrange remaining bacon pieces on top. Cover with paper towel and microwave on high 8 to 12 minutes or until bacon is almost crisp. Remove bacon from rack; drain on paper towel.... - 22.5535

Majestic Layered Salad

Layer torn spinach, sliced mushrooms, onion rings, and English peas in a 2 1/2-quart salad bowl. Combine mayonnaise, sugar, and curry powder, mix well. Spread over top of salad, sealing to edge of bowl. Cover salad tightly, and refrigerate 8 hours or... - 28.9865

Baked Fish Steaks

Wash, coarsely chop, and mix together equal amounts of parsley, celery leaves, and onion (enough to line a shallow baking dish). Sprinkle both sides of fish steaks with a mixture of the curry powder, salt, and pepper. Arrange on parsley mixture. Place a bacon... - 27.2027

Cocktail Party Speedy Pate

Using electric mixer or food processor fitted with steel knife, beat liver-wurst until softened. Add butter and cream cheese and blend until light and fluffy. Add parsley, onion, brandy, curry powder, salt and pepper and mix well. Spoon into crock or other... - 32.2937

Veal Kabobs

These veal kebabs are herbed kebabs made with vegetables and bacon slices. Flavored with curry powder and marinated along with a three herb medley, the veal kebabs are skewered with tomatoes and bell peppers and cooked to perection! - 35.8551

Quantcast