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Bacon Cracker Recipes
Bacon cracker is a much enjoyed snack.
SL: 250
Bacon Crackers
Mix mayonnaise, Worcestershire sauce, salad seasoning and paprika.
Stir in cheese, bacon, peanuts and onion.
Spread about 1/2 tablespoon mixture over each cracker.
Arrange 8 or 9 crackers at a time in circle on plate.
Microwave uncovered on high (100%) until... - 28.5296
Bacon Olive Cracker Melts
MAKING
1 In a 1-quart bowl, Place cheese spread.
2 Microwave at 10% (LOW) for 1 minute or until soft.
3 Stir in olives, bacon and cayenne.
4 Place Melba toast or crackers in a circle on a round 12-inch microwave platter.
5 Spread about 1 teaspoon... - 39.0352
Florida Crackers
Cook bacon until limp; drain well.
Break crackers into thirds at perforated lines.
Wrap bacon around cracker; place seam side down on a broiler rack.
Sprinkle each cracker with cheese.
Bake at 350° for 8 to 10 minutes or until bacon is crisp. - 21.6135
Cracker Jackets
Crackerjackets is another crunchy treat in my list of appetizers. Soda crackers and bacon slices are the only ingredients you need to prepare the Crackerjackets. Try this bake-n-serve Crackerjackets. - 28.3972
Bacon Roll-ups
Bacon Roll-Ups is a yummy appetizer that is sure to bowl your guests over. This easy to make and delicious Bacon Roll-Ups have become very popular amongst my friends. Try it! - 21.6458
Lynn' S Bacon Crisps
Wrap each cracker with a half strip of bacon.
Place on a cookie rack over a shallow drip pan.
Bake 12 to 15 minutes, turning once, at 400° F.
Serve hot. - 16.1236
Tangerine Cracker Stuffing
MAKING
1. Take a skillet, add bacon and on moderate heat, fry till bacon turns crisp. Transfer bacon to a paper towel and crumble after draining.
2. Add celery and scallions to bacon drippings and sauté for 3 to 5 minutes for them to turn translucent. Add... - 34.312
Original Cracker Barrel Fried Apples
Don’t you just love Cracker Barrel’s fried apples? Guess what you do not have to go down to this country store to buy them cause this copycat recipe video shows you how to make these delicious apples at home. The ingredient list has nothing that you will... - 132.102
Great Party Appetizers Part 1- Cheese Crackers
Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you 3 different types of cheese crackers which are quick to make and ideal for huge gatherings. Watch the Part 1 of this 2 video series to... - 99.7272
Cream Cheese Crackers
MAKING
1) Take a large bowl and add chopped onion, egg yolk and cream cheese to it.
2) Beat vigorously until smooth.
3) Mix bacon and lemon juice into it.
4) Take a paper plate and arrange 6 crackers in a circular manner.
5) Top each cracker with 2-3... - 39.5313
Egg Salad And Crushed Crackers
Make egg salad.
Crush crackers and mix together.
The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. - 36.9135
Ry-buildups
Snacks are a must for me to nibble on during my leisure and I have found this Ry-Buildups as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Ry-Buildups; use this simple recipe then! - 37.9212
Sweet-sour Dip
Saute bacon until crisp in a small frying pan; remove to paper toweling to drain.
Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth.
Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625
Cheese And Bacon Spread
Microwave cream cheese on medium (50%) 30 seconds.
Mix together cream cheese, salad dressing, cheddar cheese and onions until well blended.
Spoon into 9-inch pie plate.
Microwave on high 4 minutes or until thoroughly heated, turning dish every 2... - 24.3751
Bacon Appetizer
Bacon Appetizer is a yummy dish with the pleasing flavor of peanut butter. The recipe for Bacon Appetizer is pretty easy and you can depend on this for last minute preparations. Check out the juicy Bacon Appetizer recipe. - 26.3236
Bacon Cheese Puffs
Combine cream cheese, egg yolk, and onion in a large bowl; beat well.
Add baking powder and bacon pieces.
Mix well.
Place 6 crackers at a time in a circle on a paper plate.
Top each cracker with 1 teaspoon cheese mixture.
Heat on medium 1 to 1 1/2 minutes. - 25.7564
Chicken Livers And Bacon
Chicken Livers And Bacon is rich with the flavor of Worcestershire sauce. The Worcestershire sauce is best when served with rye bread, crackers or melba toast. - 26.0362
Chicken N Bacon Bits
In a 1-quart bowl, combine crumbled bacon, chicken, pimiento, mayonnaise, salt and pepper.
Spread on crackers or Melba toast.
Place 10 at a time on a paper towel-lined plate.
Microwave 1 minute on HIGH, or until hot. - 22.4378
Chicken 'n Bacon Bits
In a 1 quart bowl, combine crumbled bacon, chicken, pimiento, mayonnaise, salt and pepper.
Spread on crackers or Melba toast.
Place 10 at a time on a paper towel-lined plate.
MICROWAVE 1 MINUTE on HIGH, or until hot. - 24.2031
Bacon Blue Cheese Hors D'oeuvres
Place cream cheese and bleu cheese in small bowl.
MICROWAVE 1 MINUTE on '5'.
Blend in remaining ingredients.
Spread mixture on crackers or Melba toast, using 1 teaspoon per cracker.
Place 10 at a time on paper towel-lined plate.
MICROWAVE 1 to 2 MINUTES on... - 31.3642
Bacon And Egg Skillet
Panbroil bacon in skillet; drain on absorbent paper and crumble.
Reserve bacon fat.
Put 3 tablespoons fat in skillet.
Add flour and seasonings and blend; Gradually stir in milk.
Cook until thickened, stirring constantly.
Slice eggs and arrange on... - 33.8887
Crunchy Bacon Chip Dip
Crunchy bacon chip dip is a quick and easy dip that would be a great addition to your party menu. Entertain in style with food that speaks for itself. Enjoy!! - 35.3325
Homemade Bleu Cheese And Bacon Spread
Add a little flair to your bagel chips or crackers with this flavorful cheese and bacon condiment. This zesty creamy spread features cream cheese, bleu cheese, bits of bacon and sour cream. Sarah surely knows how to jazz up simple snacks using this... - 97.8022
Bacon-curry Dip
A delicious and interesting bacon curry dip. A dip with a twist is what this recipe is all about. Bring in the flavors of the curry to your menu. Enjoy with potato chips or crackers. - 31.6882
Hot Bacon Spread
GETTING READY
1. Preheat the oven to 350 degree F
MAKING
2. In a skillet, brown the bacon till crisp.
3. Drain and let cool. Crumble
4. Into a bowl, add the cream cheese and milk. Beat until smooth.
5. Stir in the bacon, onion and horseradish.
6. Spoon the... - 35.5241
Corn And Bacon Pudding
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining.
MAKING
3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and... - 45.391
Bacon And Two Onion Cheesecake
The bacon and two onion cheese cake is made with sweet and green onions. Prepared with a batter of ricotta cheese and eggs with half anf half, the bacon and onion cheese cake is savory and meaty. With diced bacon in it, the cheese cake is flavored with garlic... - 48.7183
Creamy Bacon And Cheese Superbowl Dip
Want a dip recipe that is out of the ordinary yet easy to make? Then try this bacon dip detailed in the video. This dip goes well with almost everything and is very easy to make. - 98.0917
Broiled Scallops With Minced Bacon
Arrange the scallops close together on a shallow baking pan.
Pour the melted butter over them, place under a medium broiler heat, and broil 5 min.
Then sprinkle the scallops with the salt and pepper and scatter over them the bacon which has been cut either in... - 26.8871
Bacon Cheese Log
What makes this unique is that it is wrapped in bacon, and then frozen. Before serving place under the broiler to cook bacon. - 20.2008
Peanut Butter-bacon Spread
This Peanut Butter Bacon Spread is a great way to grace your favorite picks. This is best served on crackers! - 28.2508
Bacon Bleu Cheese Hors D'oeuvre
Place cream cheese and bleu cheese in small bowl.
Microwave 1 minute on '5'.
Blend in remaining ingredients.
Spread mixture on crackers or Melba toast, using 1 teaspoon per cracker.
Place 10 at a time on paper towel-lined plate.
Microwave 1 to 2 minutes on... - 29.8393
Bacon N Cheese Ball
In medium bowl, combine all ingredients except walnuts; chill until firm.
Shape into ball and roll in walnuts. - 22.7146
Bacon Dip
Want a dip that can be served at parties? Try out this Bacon dip. This dip is an excellent accompaniment to a variety of edibles like celery, salads, bread cubes and crackers. And the best part about it is it is very simple and easy to make. Try it today! - 105.173
Fried Oyster And Bacon Sandwich
Blend the cheese (warmed to room temperature) with salt and pepper to taste; add the chives; set aside.
Fry bacon until crisp.
Toast bread and spread with the cheese mixture.
Keep bacon and toast warm.
In a frying pan, melt margarine, heat until frothy, and... - 41.4363
Cheddar, Bacon & Pear Sandwich
HEAT bacon as directed on package.
SPREAD bread slices with mustard. Top 1 of the bread slices with cheese, pears and bacon.
COVER with remaining bread slice. - 21.0183
Crabmeat Be Gones In Bacon
Mix together crabmeat, cracker crumbs, catsup, pepper, salt, Worcestershire sauce, lemon juice, hot sauce, and beaten egg.
Shape mixture into small rolls about 1 1/2 inches long.
Cut bacon strips into thirds.
Wrap bacon pieces around crabmeat rolls.
Secure... - 42.2625
Fried Oyster And Bacon Sandwiches
Blend the cheese (warmed to room temperature) with salt and paprika to taste; add the chives; set aside.
Fry bacon until crisp; toast bread and spread with the cheese mixture; keep bacon and toast warm.
In a frying pan, melt butter, heat until frothy, and add... - 33.2158
Bacon-baked Oysters
Wash and rinse oysters thoroughly in cold water.
Shuck oysters, reserving deep half of shells, place oysters in colander to drain.
Set aside.
Cook bacon until limp, but not brown, drain and set aside.
Combine cracker crumbs, mayonnaise, chives, lemon juice,... - 38.6818
Bacon-bleu Cheese Hors D'oeuvre
Bacon-Bleu Cheese Hors D'Oeuvre has a sole taste. The bacon and melba toast gives the Bacon-Bleu Cheese Hors D'Oeuvre a different taste. Bacon-Bleu Cheese Hors D'Oeuvre is inspired by restaurants internationally. Must try it. - 30.8795
Chicken Liver And Bacon Roll Ups
GETTING READY
1) Take the chicken livers to lightly dip in mustard sauce.
2) Slice the bacon in halves and wrap the chicken livers with these bacon halves. Use a toothpick to secure the edge.
3) In a plate, spread crumbs and roll the wraps in crumbs to coat... - 35.9154
Parmesan Bacon Spread
Place bacon in 2- to 3-qt casserole.
Microwave at High 8 to 12 minutes, or until crisp.
Drain on paper towels.
Crumble; set aside.
In medium bowl combine butter and cream cheese.
Microwave at 50% (Medium) 30 to 60 seconds, or until butter softens.
Mix in... - 32.7024
Potted Pork & Bacon
In a large saucepan, combine all ingredients except crackers or toast.
Bring to a boil.
Simmer uncovered, about 1-1/2 hours until liquid is reduced to about 1 cup.
Pour off drippings through a strainer, reserving liquid.
Discard bay leaf.
Refrigerate reserved... - 42.6103
Beef, Bacon And Blues Wrap
Pondering what to pack for a picnic? Wrap up the main course with beef, bacon and blues sandwiches. - 37.6105
Best Bacon And Chicken Liver Pate
In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet.
Crumble bacon; set aside.
Add livers, carrots, and onion to skillet.
Cook and stir 5 minutes or till livers are no longer pink and vegetables are tender.
Remove from heat;... - 44.1987
Cheddar Bacon Dip
Place bacon on a rack in a 12 x 8 x 2-inch baking dish; cover with paper towels.
Microwave on HIGH for 3-1/2-4-1/2 minutes or until done.
Crumble bacon and set aside.
Place cream cheese in a 1-quart casserole.
Microwave on HIGH for 1 minute, or until... - 43.4052
Swiss Bacon Onion Pie
Combine cracker crumbs and butter; press onto bottom and side of 8-inch pie plate.
Set aside.
Cook bacon until crisp.
Remove bacon and drain on paper towels; crumble.
Pour off all but 2 tablespoons bacon fat; add onion and cook until tender but not... - 41.3302
Boll Weevil Bacon Snacks
GETTING READY
1) For making a toasted snack, set the oven to a temperature of 350° but if making cold spread skip this step.
MAKING
2) Mix together the cheese, bacon, mayonnaise, onion, Worcestershire sauce and 3 tablespoons of almonds.
For the cold... - 35.0352
Fiery Hot Bacon-swiss Dip With Melba Rounds
Whether you are looking for a great party snack or just an easy treat for kids, this is one recipe that would perfectly fit your bill. Betty, in this video, shows you how to whomp up this tasty bacon treat with a delectable dip and melba rounds that makes for... - 95.7939
Double Cheese Bacon Dip
MAKING
1. In a bowl, combine cheeses, salad dressing, and lemon juice.
2. Whisk with a fork or wire whisk until the mixture is smooth and creamy or dropping consistency.
3. Stir in the bacon, garlic, pepper and radish.
4. Serve immediately or cover and... - 37.6584
Hampshire Bacon Dumplings
MAKING
1) In a basin sift flour and salt together.
2) Add remaining ingredients and mix water to make firm dough.
3) Lightly flour a surface and turn the mixture on it. With hand shape into a flat roll.
4) Grease a double-thickness greaseproof paper and... - 43.4277
Jicama Canadian Bacon Spread
GETTING READY
1. Preheat oven to 350F.
MAKING
2. Place Canadian Bacon in the oven and bake for half an hour.
3. Allow to cool.
4. Chop bacon and keep aside.
5. Take a measuring cup or small custard cup.
6. Add chicken granules and vinegar and stir to... - 41.0494
Cabbage Bacon Casserole
GETTING READY
1) In a saucepan, melt butter and add sugar, 1/4 cup water, vinegar and salt.
2) Mix corn starch and remaining 1/4 cup water and mix it with sugar mixture.
3) Cook until thick and clear.
MAKING
4) Take a saucepan and steam cabbage in some... - 42.7291
Bacon Meat Roll
Place all the ingredients, except the bacon, in a bowl.
Mix well and form into a roll.
Set the slices of bacon side by side on a sheet of waxed paper.
Place the roll of meat in the middle of the bacon.
Using the waxed paper, bring the ends of the bacon slices... - 40.4918
Beef And Bacon Burgers
Bacon Burgers are a well loved treat that my children love. Often, they look forward to the weekends for this yummy Bacon Burgers! You can also serve them for your dinner parties! Try making them for yourself! I am certain you will love it! - 38.863
Easy-does-it Canapes
Place a piece of meat on each crisp cracker.
Top with cheese.
Garnish with any of the following: parsley, chives, crumbled bacon bits, sliced olives or pickles.
Place 10 at a time on a paper towel-lined plate, MICRO WAVE 30 SECONDS to 1 MINUTE on HIGH, or... - 19.0574
Bacon & Nuts Stuffed Mushrooms
GETTING READY
1) With salted water wash mushroom, drain and discard stems.
2) Finely chop the stems.
MAKING
3) In a skillet heat butter and sauté stems for 5 minutes.
4) In a bowl mix bread crumbs, chopped nuts, salt and catsup.
5) Stuff this filling into... - 39.3451
Canadian Bacon And Mustard Seed Spread
In a 1-cup microwavesafe measure, combine mustard seeds, Scotch, water, salt, and vinegar.
Cover with plastic wrap and microwave on high (100%) for 75 to 95 seconds, or until boiling.
Set aside for 15 minutes or until lukewarm. - 29.4687
Moist Meatloaf Wrapped In Bacon With Stuffed Potatoes
Wrapped in bacon, the spice-rich meatloaf side along with cheese-stuffed potatoes makes a great dinner! Make sure that you have sufficient time in your hand so that you can bake meatloaf and potatoes properly. Make this video your guide and you will find the... - 112.719
Super Bowl Special Clam Casino Dip
How many times you had issues settling on that perfect super bowl dip for the party? Now this special clam dip is here to get all your worries settled for super bowl menu. Well having said that, even if you are into the game it's a good video worth book... - 140.845
Brunch Eggs Over Toast
Saute peppers, onions, and garlic in bacon drippings.
Remove; add flour to drippings.
Stir until smooth.
Add juices, tomatoes, and cheese.
Add eggs, bacon, and jalapenos; stir gently.
Serve over toast or crackers. - 35.7604
Breakfast Spread
Mix eggs, mayonnaise, bacon and worcestershire together until good spreading consistency. - 20.4732
Special Request Casserole
Crumble crackers into a 11-in.x 7-in.x 2-in.baking dish.
Combine remaining ingredients; pour over crackers.
Cover and chill for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 45 minutes or until a knife... - 25.711
Rolled Steak
The rolled steak is prepared with a round steak. The steaks are filled with a combination of cracker meal mixed with cheese, parsley,garlic and eggs seasoned with salt and pepper. Rolled up and tied with a string, the steak is simmered to desired doneness. - 37.3483
Curry Cheese Spread
In a small mixing bowl, beat the cream cheese and curry until smooth.
Spread in an ungreased 9-inch pie plate.
Top with chutney; sprinkle with pecans and bacon. - 23.5758
Sweet Sour Dip
MAKING
1) In a small frying pan sauté bacon until crisp.
2) Transfer to paper toweling to drain.
3) In a medium-size bowl add cream cheese, salad dressing and milk.
4) Beat the mixture until smooth.
5) Fold in bacon and chill for several hours.
SERVING
6)... - 30.7337
Hot New England Clam Chowder
Place bacon in a 2 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes or until crisp.
Remove bacon, crumble and set aside.
Drain clams and add liquid to drippings.
Stir in potatoes and onion.
Cover and microwave 9 to 12 minutes or until potatoes... - 40.4393
Hot Cheddar Cheese Dip
Shred or chop cheese and turn into a small baking dish.
Stir in bacon and onion.
Bake in a hot oven (400°) for 20 minutes or until cheese bubbles all over.
Place baking dish in center of chop plate and surround with crisp crackers, bread sticks, or rye wafers - 22.5357
Oysters A La Osage
Grease a shallow 1 1/2-quart baking dish.
Arrange the oysters and their juices in the dish, grate nutmeg over them, and sprinkle on salt and pepper.
Sprinkle on the bacon and cheese, pour the cream over all, then cover with cracker crumbs and dot with... - 30.7576
Plantation Squash
Wash squash thoroughly.
Drop in boiling water; cover, reduce heat, and simmer 8 to 10 minutes or until tender but still firm.
Drain and cool slightly; trim off stems.
Cut squash in half lengthwise.
Scoop out pulp, leaving firm shells; drain and mash... - 41.5944
Shrimp Florentine
"Butterfly shrimp; sprinkle with salt and pepper.
Roll in cracker crumbs.
Fry until brown in skillet in hot oil, 1 inch deep.
Place shrimp on foil-lined cookie sheet.
Top each shrimp with 1 tablespoon chopped spinach, 1/2 slice bacon and 1 square of... - 35.5192
Zurich Dip
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a bowl, combine cheese and sour cream
3. Whisk with a fork or wire, beat until the mixture is smooth and creamy or dropping consistency.
4. Stir in most of the bacon, garlic powder and onion.
5. Turn... - 37.4663
Simple Oysters In Blankets
Wrap individual oysters with 1/2 strip bacon and fasten with a wooden pick.
Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling.
Place 25 bacon-wrapped oysters on paper toweling in a circle.
Heat, covered with paper... - 22.384
Fried Hangtown Fry
Season oysters with salt and pepper.
Dip them in cracker crumbs, then in the beaten egg, and again in cracker crumbs.
Fry to a golden brown on one side in 2 tablespoons of the butter in a large frying pan.
While oysters are browning, beat the 6 eggs with the... - 35.1805
Green Bean Tomato Bake
Sprinkle 1/2 cup cracker crumbs on bottom of a buttered 1 1/2 quart casserole.
Blend tomato juice and flour.
Stir in soup, sour cream, onion, salt, pepper, and bacon to make a sauce.
Alternate layers of beans, tomatoes, and sauce in casserole.
Sprinkle... - 37.6412
Cheeseball With Everything
This cheeseballs recipe is made with three types of cheese shaped into balls and rolled in crumbled bacon. Good to be served as an appetizer or a snack, the cheeseballs can go with almost any kind of chips and have a spicy and peppy taste to it from the... - 43.1167
New England Clam Bake Pie
MAKING
1) Take a medium bowl and beat eggs until foamy. Gradually stir in chowder, hot pepper sauce, bacon and onions. Pour the mixture onto a greased 9-inch pie plate.
2) Bake at 375°F for 45 minutes or until center is set. Let stand for 10 minutes before... - 31.4911
Green Bean Surprise
Cook green beans according to package directions, omitting salt, drain.
Cook bacon in a large skillet until crisp.
Remove bacon with a slotted spoon, reserving drippings.
Saute onion in drippings until tender, remove onion, and set aside.
Add flour and sugar... - 38.3694
Tantalizer Spread
The tantalizer spread is a flavorful spread made with bacon and tomato combined along with cream cheese. Made easily and quickly, the tantalizer spread can be spread on bread rolls and even crackers and served a a snack or starter. - 29.5418
Spinach And Cream Cheese Dip
Spinach Dip is a delicious recipe that you would love to prepare on a get together. Try this Spinach Dip; I am sure you will have a huge fan following for this! - 40.6994
Bell Pepper Cheese Balls
Bell Pepper Cheese Balls has a good taste. Bell Pepper Cheese Balls is easy to make. Bell Pepper Cheese Balls must be tried by cheese lovers. - 39.6882
New England Clam Chowder
New England Clam Chowder is a simply delicious recipe. Try this New England Clam Chowder; I bet, yoy will get a huge fan following for this one. - 43.9374
Carrot Custard
Combine carrots, eggs, crumbs, milk, cheese, butter and salt; stir well.
Pour into 1 1/2-quart greased casserole; arrange bacon over top.
Bake at 350 degrees for 30 to 45 minutes. - 31.6845
Squash Piquant
Cook squash in small amount of water in saucepan until tender.
Add butter; mash squash.
Fry bacon; reserve drippings.
Chop bacon.
Mix all ingredients with bacon drippings; place in baking dish.
Bake at 350 degrees for 30 minutes or until heated through and... - 38.9465
Cocktail Party Speedy Pate
Using electric mixer or food processor fitted with steel knife, beat liver-wurst until softened.
Add butter and cream cheese and blend until light and fluffy.
Add parsley, onion, brandy, curry powder, salt and pepper and mix well.
Spoon into crock or other... - 32.2937
Scallop Soup
Wash scallops in cold water; if large, cut in half or quarter.
Drain; reserve.
Saute bacon in large, heavy saucepan 3 to 4 minutes or until it starts to brown.
Add potatoes; cook until tender.
Add salt, pepper, parsley, thyme, tomatoes, and stock; stir... - 42.1982
Vegetable-chicken Pate
Cook 2 carrots in a small amount of boiling water 8 minutes or until tender.
Drain and set aside.
Trim stems from spinach, cook leaves in boiling water 1 minute or until pliable.
Remove spinach with a slotted spoon.
Carefully spread on paper towels, and pat... - 41.7774
Beanbarb Bash
Whirl first 6 ingredients in blender until smooth; stir in bacon.
Use crackers or fresh vegetables to dip in sauce. - 26.1986
Guacamole With Sour Cream
All avocado lovers out there, do watch out for this guacamole recipe with sour cream; a very interesting and equally tasty version of the original. Moreover, it serves as an excellent dip for bacon crackers. Try out and feel free to try out your version of it... - 26.8552
Clam Chowder
Brown the bacon in frying pan; add the potatoes and onions.
Cover with water and boil until tender.
Then add 1 small tin chopped clams and the crackers. - 26.3247
Green Onion Canapes
Place half of bacon on a microwave roasting rack set inside a 12- x 8- x 2-inch baking dish.
Cover with paper towels; microwave at HIGH for 5 to 6 minutes or until done.
Drain; crumble bacon, and set aside.
Repeat with remaining bacon.
Combine bacon and next... - 27.0942
Vegetable Casserole
If country ham is used, cut into small bits, fry and use ham and fat in place of bacon.
If bacon is used, fry bacon, break into small pieces and save fat.
In a greased baking dish, arrange layers of tomatoes, pepper, onions, and seasoning.
Cover with a layer... - 34.4397
Spinach Ball
Squeeze as much liquid as possible from thawed spinach.
Add remaining ingredients and mix well.
Refrigerate for several hours.
Shape into a ball and serve with bacon-flavored crackers. - 27.4031
Avocado Dip
In bowl mash avocado; stir in sour cream, Parmesan cheese, lemon juice, and salt.
Turn into serving bowl.
Cover and chill up to 2 hours.
Sprinkle with crumbled bacon; serve with vegetables or crackers. - 28.8094
Creole Peas
Fry bacon until crisp; remove from pan, and drain on paper towels.
Crumble bacon.
Add butter to bacon drippings; saute onion, garlic, celery, and green pepper in butter mixture.
Stir in peas and soup.
Layer half of vegetable mixture, eggs, and bacon in a 1... - 42.3693
Green Beans Supreme
Fry bacon until crisp.
Remove and crumble bacon.
Saute onion and green pepper in bacon grease.
Add cream of mushroom soup to onion mixture.
Add grated cheese and crumbled bacon to sauce.
Pre-cook beans for 5 minutes until tender-crisp.
Place beans in... - 41.1458
Creamy Mushroom Spread
In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook mushrooms, onion, and garlic in reserved drippings till tender and most of liquid evaporates.
Stir in flour, salt, and pepper.
Add cream cheese,... - 40.6236
Scalloped Clams
Fry bacon until crisp; lift bacon out of pan and drain.
Add the onion to the bacon fat in the pan, and cook slowly until golden brown.
Stir in the clams and crackers.
Combine egg with milk and stir into the clam mixture.
Turn into a well greased 1-quart... - 31.9173
Sedberry Baked Squash Delicious
Mix pulp and all ingredients with cracker meal until it is stiff enough to place in opening; fill the squash.
Grease bottom of pan well.
Place squash so that stems will not break and bake slowly to a light brown. - 24.7616
Macaroni And Cheese A La King In Mushroom Soup
Combine all ingredients except crackers, and spread mixture in a greased baking dish.
Add about 1/2 cup milk if you want a moister consistency.
Sprinkle with crackers, and bake at 350°F. 35-40 minutes. - 31.7755
Easy Does It Canapes
Place a piece of meat on each crisp cracker.
Top with cheese.
Garnish with any of the following: parsley, chives, crumbled bacon bits, sliced olives or pickles.
Place 10 at a time on a paper towel-lined plate, Microwave 30 seconds to 1 minute on HIGH, or... - 21.0724
Sweet Sour Dip
1. Cook bacon until crisp in a small skillet; remove to paper toweling to drain.
2. Combine cream cheese, salad dressing and milk in a medium-size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 19.0974
Shrimp Florentine
Butterfly shrimp; sprinkle with salt and pepper.
Roll in cracker crumbs.
Fry until brown in skillet in hot oil, 1 inch deep.
Place shrimp on foil-lined cookie sheet.
Top each shrimp with 1 tablespoon chopped spinach, 1 /2 slice bacon and 1 square of... - 34.9393
Saucy Deviled Eggs
Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks, and add mayonnaise; stir well.
Stir in chopped onion, vinegar, mustard, and pepper.
Spoon yolk mixture into egg whites.
Combine tomato sauce, water, minced onion, and red pepper in a... - 35.8944
Hot Cheese Dip
Hot Cheese Dip is a yummy combination with crisp crackers or bread sticks. This dip is rich with the flavor of cheese, bacons and onions. I just love this yummy hot cheese dip. - 22.2125
Scalloped Clams
GETTING READY
1.Start by preheating the oven to 375F degrees
2.Also open 6 clams carefully, make sure not to break any shells
MAKING
3.Now scrub the shells with water and a brush
4.In each shell, place 2 clams and sprinkle lightly with pepper
5.Now add 1/2... - 39.5465
Spanish Tuna Dip
Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives.
Chill.
Spoon into small dip bowls.
Serve with crisp carrot and celery sticks or crackers. - 26.6148
Cheese Canapes
Mix together bacon bits, cheese, onion, and chili sauce.
Spread mixture on melba rounds.
Place 12 appetizers on a paper plate or serving dish suitable for microwaving.
Microwave at HIGH 1/2 to 1 minute.
Micro wave remaining canapes following same directions. - 26.9595
Clam Dip
In a 1-quart casserole place bacon slices between layers of paper toweling.
Micro-cook until bacon is crisp, about 2 minutes.
Remove bacon and paper toweling; crumble bacon and set aside.
Place cream cheese in same casserole.
Micro-cook, covered, just till... - 40.8125
Peppered Cheese
In a medium bowl, combine Monterey Jack cheese, cream cheese, fines herbes, chives, Worcestershire sauce and garlic.
Shape cheese mixture into a 5-inch ball; slightly flatten 1 side.
Cut a 12-inch square of waxed paper.
On a flat surface, spread seasoned... - 34.3866
Pan Fried Trout
Rinse fish in cold water; pat dry.
In a shallow bowl, combine the cheese, cracker crumbs, corn-meal, garlic salt and pepper.
In another bowl, beat eggs and milk.
Dip fish in the egg mixture, then gently roll in the crumb mixture.
In a skillet, fry fish in oil... - 32.7199
Crispy Orange Baked Chicken
MAKING
1. In one shallow dish, combine orange peel and juice and butter and in another combine cracker crumbs, paprika and seasoned salt
2. Dip the chicken in orange butter mix and dredge in crumbs and place in a shallow baking dish
3. Cover loosely with foil... - 35.7302
Fried Corn Meal Mush
Boil water in the top of a double boiler.
Then combine corn meal with salt and 1 1/2 cups cold water.
Stir into boiling water a little at a time, stirring constantly.
Cook over high heat about 3 minutes.
Cover and cook over boiling water for 15 minutes.
Pour... - 33.1504
River Boat Squash
GETTING READY
1. Preheat oven to 350°.
2. Discard squash stems.
MAKING
3. Take a 4-quart stockpot or Dutch oven, add whole squash to boiling water, and cook for 15 minutes or till squash turn crispy tender. Drain off excess water.
4. Slice squash lengthwise... - 44.5456
Rye Buildups
GETTING READY
1. Preheat oven to 425° F before baking.
MAKING
2. On an unbuttered cookie sheet, arrange rye cracker and top each with a slice of tomato. Prepare a cheese spread-onion-green pepper mixture and use it to top each sandwich. Spread in an even... - 39.5137
Louisiana Dinner Eggs
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a skillet, saute the bacon until crisp, remove with a slotted spoon and keep aside.
3) In the same skillet, saute the onion, celery, green pepper, rhubarb and mushrooms in the bacon fat, until... - 45.548
Savory Cheddar Spread
Combine cream cheese and salad dressing, mixing until well blended.
Add cheddar cheese and onions; mix well.
Spoon into 9-inch pie plate; sprinkle with combined bacon and crumbs.
Bake at 350°, 15 minutes. - 28.3329
Quick Cape Cod Clam Chowder
MAKING
1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels.
2. Pour off bacon drippings from saucepan and return 1 tablespoon.
3. In bacon drippings, saute onion 5 minutes and remove from heat.
4. Drain clams, reserving... - 45.3028
Rolled Flank Steak
Combine crackers, tomato juice, celery, butter and seasonings.
Mix together well.
Spread stuffing on scored slice of steak to 1-inch of edge.
Roll lengthwise jelly roll fashion.
Insert metal skewers or tie in sixplaces.
Cut between skewers or string to mark... - 40.3662
Worcester Cheese Spread
In a medium bowl, thoroughly combine all ingredients, except garnish and crackers.
Cover and chill.
Spoon into a serving bowl.
Garnish with additional parsley, if desired. - 31.2565
Avocado Cheese Rounds
These Avocado Cheese Rounds are very compelling ! Try these garnished pumpernickel bread slices or round crackers out as accompaniments or appetizers, and you're ensured a great meal ! Do you have any suggestions for these Avocado Cheese Rounds ? - 28.9072
Hot Cheese Chip Dip
Place bacon in 1-qt casserole or small microwave-proof bowl.
Microwave at High 2 to 3 minutes, or until almost crisp, stirring once.
Drain off fat.
Stir in onion.
Microwave at High 2 to 3 minutes, or until onion is golden, stirring once.
Sprinkle with cheese... - 31.4262
Avocado Chip Dip
MAKING
1. Place peeled avocados in a bowl.
2. Use a form to mash them well.
3. Blend in the sour cream, lemon juice, and onion and stir to mix well.
4. Season with salt according to taste.
5. Cover the bowl and refrigerate until ready to serve.
SERVING
6.... - 37.0456
New England Clam Chowder
1. In medium kettle, saute bacon until almost crisp.
2. Add onion; cook until tender—about 5 minutes.
3. Add potatoes, salt, pepper, and 1 1/2 cups water; cook 10 minutes.
4. Add clams and liquid, milk, and butter; cook 3 minutes.
5. Sprinkle in crackers;... - 36.3558
Jack's Sea Coast Chowder
Saute bacon in a large heavy 4- to 5-quart pot until bacon fat is partially rendered.
Add onions, and stir-fry until they turn dark yellow.
Add celery, carrot, potatoes and parsley.
Stir and let mixture heat thoroughly until vegetables begin to be clear on... - 39.8487
Continental Cheese Pie
Blend 1 cup cracker crumbs with softened butter; line bottom and sides of a 9-inch pie plate.
Fry bacon until crisp; dra n on paper towel.
Drain off fat from pan.
Add onions to pan; saute until lightly brown.
Spread crumbled bacon and onions over crumb... - 42.6045
Turkey Chowder
GETTING READY
1. In a large 5-quart Dutch oven, add the bacon and then sauté it till is crisp and remove it. Set it aside till it is required
MAKING
2. To the bacon fat, add the onions and sauté till golden. This will take about five minutes
3. Add the... - 42.7008
Turkey Hash Bake
In skillet cook bacon till crisp; drain.
Crumble bacon and set aside.
In skillet cook ground turkey and onion till meat is browned.
Drain off fat.
In bowl combine turkey mixture, potato, evaporated milk, parsley, worcestershire sauce, sage, 3/4 teaspoon salt,... - 37.9106
Canape Spread
Combine first 6 ingredients and mix well.
Spread on crackers.
Arrange crackers on 8-to 9-inch glass dish or paper plate.
Micro wave 10 to 12 at a time at HIGH for 1/2 to 1 minute or until cheese melts. - 27.0828
Swiss Pie
Combine cracker crumbs and butter; press onto bottom and sides of 8-inch pie plate.
Cook bacon till crisp; drain on paper towels; crumble.
Pour off all but 2 tablespoons bacon fat; add onion and cook till tender but not brown.
Combine crumbled bacon, onions,... - 40.3973
Potted Rumaki Spread
In a medium skillet, cook bacon over medium heat until most of fat is removed but bacon is still soft.
Pat chicken livers dry with paper towels.
Add livers and onion to bacon; saute over low heat until livers are lightly browned.
Drain on paper towels.
In... - 42.1455
Grandmother's Steak
Cut steaks into 6 pieces.
Mix flour, crumbs, and seasonings.
Pound into steak on both sides.
In large iron skillet, cook bacon until crisp.
Remove bacon and reserve.
Add butter, lard, and onions and saute for 3 to 4 minutes.
Add steak and fry until brown on... - 40.5009
Oyster Crispy
Preheat oven to 400°.
Pour oysters and their liquor into a greased shallow 1 1/2-quart baking dish.
If oysters are large, cut them into bite-size pieces.
Sprinkle salt, pepper, and nutmeg over oysters, then scatter bacon over them, and top with cheese.
Pour... - 33.1587
California Macaroni And Cheese
California macaroni and cheese is a simple and easy delicious dinner idea. Get everything ready put it in the oven and enjoy time with your family till the bell goes off. Enjoy a sumptuous dinner without all the hard work. - 37.8565
Seasoned Mayonnaise Artichoke Dip
MAKING
1.In a pan, boil water with salt and put chicken livers in it and cook for 5 minutes.
2.Once done, strain the livers.
3.Take the food processor's container and put livers in it and blend until smooth.
4.Put crumbled bacon in it.
SERVING
5.Serve with... - 31.8339
Winter Parsnip Puff
The winter parsnip puff is a shredded parnip and cream cheese puff that is baked in the oven. Flavored with orange juice, bacon and turmeric with walnuts in it, I like to serve the winter parsnip puff as a side in meals. - 43.6578
Marinated Pate
Remove skin and bones from chicken breast and thighs.
Cut chicken meat into 1/2-inch cubes.
In a medium bowl, combine chicken cubes, wine, salt, pepper, thyme and cloves.
Marinate in refrigerator 6 hours or overnight.
Drain; reserve marinade.
Remove and... - 42.9106
New Ranch Dip
Mix together ingredients until well blended; chill.
Serve with vegetable dippers or crackers. - 19.7283
Chicken Corn Chowder
1. In a 6-quart Dutch oven, saute the bacon over moderately high heat for 3 minutes or until crisp, then transfer to paper towels to drain. Pour off all but 2 teaspoons of the bacon drippings.
2. Add the onion and celery; saute for 5 minutes or until tender.... - 33.3639
Macaroni And Cheese With Tomato
1. Place bacon in 3-quart casserole. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and water.
2. Cover tightly and microwave 14 to 16 minutes, stirring every 4 minutes, until macaroni is tender.... - 25.4305
Tomato-avocado Dip
Thr tomato avocado dip is a fresh and savory dip made with avocado and tomato base. Prepped up with crumbled bacon, cheese, lemon juice and hot pepper sauce to make it spicy, the tomato avocado dip goes great with vegetables as well as crackers or chips. - 42.3055
New England Clam Chowder In Dutch Oven
MAKING
1. In a large casserole or Dutch oven, sauté the bacon over a high flame to render fat and until crisp.
2. With a slotted spoon remove bacon on paper toweling and keep aside for garnishing.
3. To the bacon drippings in casserole, add onion and sauté... - 46.7774
Rice And Cabbage Casserole
In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 cup water for 15 minutes.
Drain and set aside.
In a large skillet, lightly brown ground beef; drain off fat.
Add onion, green pepper, celery, black pepper, salt and garlic powder; mix... - 40.8103
Jack's Sea Coast Chowder
Jack's Sea Coast Chowder is a mouth watering recipe. An easy to prepare Jack's Sea Coast Chowder wont let you forget its taste forever. So, give it a try and squander its taste! - 43.4464
Christmas Tree Cheese Spread
Beat together the cream cheese and bacon-flavored cheese with an electric mixer until smooth and creamy.
Blend in the horseradish, Worcestershire, mustard, celery salt, and garlic, if used.
Spread this mixture over the styrofoam cone, first wrapped in plastic... - 33.79
Lamb Stuffed Cabbage Leaves
1. Cut core out of cabbage with a sharp knife. Pull off and discard any coarse outer leaves, then carefully remove 18 whole leaves, one at a time. (Save any remaining cabbage for another meal.)
2. Steam leaves, covered, in a small amount of boiling salted... - 36.8937
Classic Lamb Stuffed Cabbage Leaves
MAKING
1. With a sharp knife cut, core out cabbage, pull off and discard any coarse outer leaves and then carefully remove 18 whole leaves, one at a time.
2. Save any remaining cabbage for another meal.
3. In a large frying pan in a small amount of boiling... - 45.1773
Country Pate
1. In 10-inch skillet over medium heat, in hot salad oil, cook mushrooms, onion, and garlic until tender. Add sherry, salt, pepper, thyme, and nutmeg; heat to boiling. Reduce heat to low; simmer 5 minutes.
2. In bowl, combine mushroom mixture, pork, chicken,... - 34.4462
Down East Fish Chowder
1. If fish fillets are frozen allow them to thaw. Cut fish into bite-sized pieces.
2. Mix together milk, cream, and saltines in a bowl and set aside.
3. Place 4-quart saucepan over medium heat. Add bacon to saucepan and cook until lightly browned. Add onions... - 39.2706
Lamb Stuffed Cabbage Leaves
MAKING
1. To prepare the cabbage with a sharp knife cut core out of cabbage, pull off and discard any coarse outer leaves and carefully remove 18 whole leaves, one at a time.
2. Save any remaining cabbage for another meal.
3. In a large frying pan in a small... - 44.4185
Boston Clam Chowder
MAKING
1. In a large saucepan or Dutch oven, sauté the bacon until crisp.
2. Remove bacon with a slotted spoon and drain on paper towels. Keep aside for garnish.
3. To the drippings in the pan, add onion and sauté until soft yet translucent.
4. Add... - 46.4164
Chicken Liver Pate
Chicken Liver Pate makes the best pick for those who love chicken. I serve this yummy Chicken Liver Pate with crackers. Check out the recipe of Chicken Liver Pate. - 33.6216
Hot And Creamy Vegetable Dip
GETTING READY
1. Preheat and oven to 350°F
MAKING
2. In a mixing bowl, combine the soup mix, ricotta, ½ cup Monterey cheese and the crumbled bacon.
3. Transfer the mixture to a baking dish, casserole or large ramekin cup.
4. Top with the remaining cheese.... - 38.6306
Hangtown Fry
1. Spread the flour on a piece of wax paper and the cracker crumbs on a plate. Lightly beat 1 of the egg whites in a pie plate. Dip the oysters in the flour, then the egg white, then the crumbs.
2. In a medium-size bowl, beat the whole eggs and the remaining... - 33.5205
Guacamole
MAKING
1) Peel the avocados and mash to get about two cups pulp.
2) In a bowl, combine the avocado, lemon juice, onion, salt and chilli powder together; mix thoroughly.
3) Cover the mixture with the mayonnaise completely sealing the avocado mixture.
4)... - 37.0014
Picante Black Bean Soup
Try this Picante Black Bean Soup recipe. I am sure this tasty and irresistible mouth watering Picante Black Bean Soup will surely give you a huge fan following! - 41.469
Puget Sound Clam Soufflé
This amazingly delicious Puget Sound Clam Soufflé is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the very sight itself. - 41.6544
Morristown Mushrooms
Preheat oven to 325°.
Fry bacon, crumble, and set aside. Reserve drippings. Saute onions in bacon drippings. Drain. Add cream cheese to onions. Heat and stir until cheese is melted. Add mushrooms and heat thoroughly. Stir in sour cream, bacon, and a pinch of... - 24.8775
Green Bean Casserole
Chop onion.
Saute in butter until tender.
Cook green beans with a small amount of bacon drippings until most of the liquid has evaporated.
Slice water chestnuts and add to beans.
Mix onions, grated cheese and mushroom soup with beans.
Pour into... - 39.6962
Eggplant Casserole
Boil eggplant in salted water.
Drain and mash.
Saute onion, garlic and green pepper in bacon fat.
Add eggplant and cook for 5 minutes.
Stir in bread crumbs, egg, milk, butter, salt and pepper to taste.
Pour into casserole.
Sprinkle top with cracker crumbs and... - 44.2741
Rumaki Pate
Saute livers in butter until tinged with brown but still moist and slightly pink inside.
Chop fine.
Add crisp, crumbled bacon, water chestnuts and other ingredients.
Blend well.
Taste and add salt if needed.
Mold in a small bowl and chill.
Bring to room... - 33.0999
Oyster Pate
Cook oysters in their own juice with all above ingredients.
In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
Pulverize... - 29.2085
Cheese And Bean Dunk
Cut cheese food into chunks.
Place in saucepan or chafing dish with condensed soup.
Heat slowly, stirring constantly, till blended.
Stir in sour cream and onion.
Heat through over low heat.
Serve with crackers or chips. - 24.4729
Confetti Cheese Spread
MAKING
1) Take a mixing bowl and combine together all ingredients in it. Mix nicely.
SERVING
2) Serve the spread with assorted crackers. - 28.8781
Yellow Squash Casserole
Combine squash and water in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until squash is tender.
Drain well, and mash.
Drain again, and set aside.
Cook onion in butter in a large skillet over medium-high heat, stirring... - 39.8381
New England Clam Chowder
Coarsely chop clams with chef's knife; set aside.
Add bottled clam juice and enough water in glass measure to equal 2 cups; place in Dutch oven.
Add potatoes, dried thyme and pepper; bring to a boil.
Reduce heat; simmer 15 minutes or until potatoes are... - 44.077
Creamy New England Chicken Chowder
MAKING
1) In a large saucepan, cook the bacon over a medium heat, until crisp.
2) Stir in the scallions and saute for 1 minute until just soft .
3) Stir in the corn, thyme and broth, allow to simmer and cook covered for 10 minutes.
4) Stir in the chicken and... - 46.4777
Meat Loaf
Combine all ingredients except 1/2 can soup and bacon, form into loaf in pan with bacon strips on top.
Add 1/2 can water to remaining soup and pour into pan.
Bake in moderate oven (325 F.) about 11/2 hours.
Meat loaf can be made with beef alone, in which... - 33.3538
Onion-apple Scallop
Peel onions and apples; slice 1/8 inch thick.
Fry bacon in skillet until crisp; drain.
Alternate layers of onions, apples and bacon in greased baking dish.
Sprinkle each layer with salt.
Add 1 cup water; top with crumbs.
Bake, covered, in 375-degree oven for... - 39.832
Liver Paste
GETTING READY
1) Dice the bacon.
MAKING
2) In a bowl soak chicken livers with baking soda.
3) Drain thoroughly on paper towel.
4) Cover livers with salted water and simmer till tender.
5) Keep aside to cool.
6) Drain and reserve 2 tablespoons liquid.
7) In... - 31.6412
Stuffed Chicken
This Stuffed Chicken recipe is sure to impress your guests. Also, the dish is as simple as it is delicious. - 38.3906
Healthy Manhattan Clam Chowder
MAKING
1) In 4-quart saucepan, heat margarine until hot and bubbly.
2) Now add onions and bacon bits and cook until onions are soft and translucent.
3) Add remaining ingredients leaving clams, parsley, and crackers and allow to boil.
4) Lower the heat to... - 43.4008
Liver Puffs
MAKING
1. In a large sized sauce pan, combine liver and hot water.
2. Simmer till liver is cooked and firm. Keep aside to cool.
3. Once cooled, remove and blend along with onions.
4. Add remaining ingredients and blend to a uniform mixture.
5. Divide mixture... - 39.1936
Chicken Tetrazzini
GETTING READY
1. Preheat the oven to 450°
MAKING
2. In a large saucepan, tip in the chicken, water and salt and simmer covered for 3 to 4 hours or until the thigh meat is tender.
3. Shred the chicken meat and cut into chunks.
4. Heat the broth along with... - 44.1871
Tomato Pie With Basil
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Thaw frozen pie crust at room temperature for 10 minutes and top with a single layer of tomato slices.
3. Add pepper and salt to lightly season the tomatoes and the top with some basil and bacon.
4. Repeat... - 43.8307
Zucchini Bake
Brown the sausage with the onion flakes and bell pepper in a skillet, stirring until sausage is crumbly; drain.
Combine the sausage mixture and zucchini in a large bowl; mix lightly.
Stir in the cracker crumbs, eggs and Cheddar cheese.
Spoon into a greased... - 32.5815
Novelty Nachos
These Novelty Nachos are truly novel. Try out this delicious vegetable, cheese and seafood dish. Your suggestions for these Novelty Nachos are welcome ! - 27.2987
Texas Trash
1. Preheat the oven to 350°F. In a large shallow roasting pan, toss the cereals with the oats, pretzel sticks, crackers, and nuts. In a small bowl, whisk the remaining ingredients and drizzle over the cereal mixture. Toss quickly to mix well. Bake for 20... - 33.3796
Creamy Chicken Liver Terrine
Line an 8" x 4" loaf pan with slices of bacon, letting bacon ends extend over side; set aside..
Preheat oven to 325°F (165°C).
In blender, combine eggs, onion and garlic.
Blend until almost smooth.
Add chicken livers, flour, salt, pepper, allspice and... - 42.902
Hangtown Fry
If oysters are large, cut in half.
Season lightly with salt and pepper.
Roll each oyster in flour to coat lightly.
In a shallow dish, beat 1 egg with 1 tablespoon water.
Dip oysters in egg mixture, then roll in cracker crumbs to coat.
In a medium bowl, beat... - 40.9755
Frozen Log
Put all ingredients through food chopper; blend well.
Roll into a log the size of a 50 cent piece; freeze.
Slice and place on bread rounds, crackers or split English muffins.
Broil until browned; serve. - 25.9868
Country Cheese Ball
At low speed of electric mixer, beat soup, cheeses, pepper and garlic until smooth; chill.
Shape into ball; roll in parsley; serve with crackers. - 23.2984
Split Second Pea Soup
MAKING
1. In a large saucepan, place all the ingredients and mix well
2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through
SERVING
3. Serve hot with assorted crackers - 33.7849
Easy Creamy Corn Chowder
Why go for a store-bought soup when you can whip up a wonderful soup fest at home with this lip-smacking good and hearty creamy corn chowder. Betty's version of this classic delight is not just light and creamy, but also quick and easy. Tune into this recipe... - 96.7605
Clam Chowder
Drain the clams, reserving the juice.
Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish.
Microwave 3 or 4 minutes at HIGH.
Stir well.
Add the potatoes, the juice from the clams and the water.
Microwave 15 minutes at HIGH.
Stir... - 35.2937
Three Way Split Spreads
Combine neufchatel cheese, cheddar cheese and milk, mixing at medium speed on electric mixer until well blended.
Divide mixture into three 2/3-cup portions.
To one portion, add green peppers, carrots and onions; mix well.
To second portion, add bacon and... - 31.5984
Roast Stuffed Breast Of Veal
Fry sausage lightly; do not drain.
Add next 7 ingredients and mix for stuffing.
Sprinkle inside surface of veal with salt.
Top half the veal with stuffing.
Fold other half over stuffing and fasten together with metal skewers.
Place on rack in shallow roasting... - 41.5047
Easy Party Appetizers
When you know how to make easy party appetizers, it becomes easy to serve your last-minute guests. It's always good to have a few quick appetizer recipes up your sleeve, so you can feel free to enjoy their company. Michele McAdoo for the Kraft Kitchens shares... - 143.669
Super Eggplant Casserole
GETTING READY
1) Wash eggplant, peel and slice into ½ inch thickness.
2) In a bowl, add ½ cup salt to dissolve in water. Soak the eggplant slices into this water for 30 minutes.
3) Drain the water and pat dry the slices with clean paper towel.
4) In another... - 45.1951
Country Pate
1. Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside.
2. In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pepper and nutmeg. Spoon meat mixture into bacon-lined dish,... - 33.3048
New England Clam Chowder
GETTING READY
1. If you are using fresh clams, shuck them
2. Reserve the quor, or juice, from each clam
3. If you are using canned clams, drain them and reserve their liquor also
4. Chop clams coarsely
MAKING
5. Fry bacon in skillet until crisp then remove... - 44.7634
Macaroni With Mushrooms
Cook macaroni according to package directions; drain.
Combine macaroni, soup, mushrooms, mayon- naise, cheese, onion, green pepper, pimento and salt.
Mix well; turn into greased baking dish.
Melt butter; stir in cracker crumbs.
Spread cracker crumbs over... - 36.5885
Appetizer Pate
1. Prick chicken livers with fork and place in 1 1/2-quart casserole with water, bouillon, onion and basil. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave on medium (50%) until no longer pink, 8 to 10 minutes longer. Let cool... - 30.7939
Hot Bean Salad
GETTING READY
1) Preheat the oven to 450° F.
MAKING
2) In a bowl, mix all the ingredients except the cracker crumbs and toss gently to mix.
3) In four 8-ounce or six 5-ounce custard or bakers cups, spoon the salad and sprinkle over the cracker crumbs.
4)... - 41.4195
Country Pate
Combine all ingredients except bacon and bay leaf, mixing until blended, set mixture aside.
Line the bottom and sides of a 1-quart souffle dish or casserole with bacon, letting excess bacon hang over edges of dish.
Spoon meat mixture into dish, pressing with... - 41.8396
Mexicali Meat Pie
Beat egg slightly in mixing bowl.
Add ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion and oregano.
Mix well.
Press meat mixture firmly into pastry-lined pie pan.
Bake at 425° for 20 to 25 minutes.
Spread Topping on Filling.
Top... - 41.4687