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Fry bacon until crisp in small skillet.
Remove from pan, drain on paper towelling and crumble.
Drain bacon fat from pan then return 1 1/2 tbsp. fat along with 1 1/2 tbsp. butter.
Add bread crumbs and cook gently, stirring, until well browned.
Return bacon ..
Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket).
Place lower stalk pieces in basket.
Cover tightly and heat to boiling; reduce heat.
Steam 4 minutes.
Add tips.
Cover tightly and steam until crisp-tender, ..
Simmer the asparagus in boiling water till tender.
Drain carefully and lay the spears in a shallow, ovenproof dish.
Heat the oven to 200ºC/400ºF/Gas Mark 6.
Melt the butter in a shallow pan and fry the diced bacon in it till the fat is golden.
Tip the bacon ..
1. Blanch (or par boil) asparagus in boiling water for 1 or 2 minutes depending on how young and fresh the asparagus is.
2. Fry bacon 1/2 or 3/4 towards the way you like it. Drain.
3. Wrap two slices of bacon around 5 spears. Secure with tooth pick if needed. ..
