Cut the tops from the peppers and reserve; discard the seeds and cores. Blanch in boiling salted water for 2 minutes, remove and drain. Melt the butter in a saucepan, add the onion and bacon and fry until soft. Remove from the heat and stir in the rice and... - 38.4059

€¢ Place slices of bacon in a dish. Microwave 2 to 3 minutes at HIGH. Place cooked bacon on paper towelling. €¢ To the fat remaining in the dish add the onion and green pepper. Microwave 3 minutes at HIGH. Stir well. €¢ Add the tomatoes, sugar, thyme... - 35.1465

Wash peppers. Remove tops, seeds and membrane. Set aside. Crumble beef in a 1 1/2-quart glass casserole. Add onion. Microwave, uncovered, for about 5 minutes on high, stirring after 3 minutes to break up meat. Microwave until meat loses its red color. Stir in... - 29.6733

Stuffed Green Peppers is a delicious dish that adds an elegeant element to your dinner spread! This dish will be loved by your guests and family alike. Trust me, you will love this Stuffed Green Peppers recipe! - 43.2005

Put prepared green peppers into a large saucepan of boiling water with 1 1/2 teaspoons (7 ml) salt. Cover tightly and boil for 5 minutes. Drain, rinse with cold water, and put upside down on paper towels. Assemble Food Grinder with Fine Disc. Grind meat and... - 38.3529

Cook green pepper in boiling, salted water 5 minutes. Drain; set aside. In skillet, cook bacon till nearly done; drain bacon, reserving drippings in skillet. Using a sharp knife, make a deep horizontal slit in steak. Stuff steak with green pepper and bacon,... - 41.7286

Bacon-Pepper-Stuffed Round Steak is a yummmy meat preperation that will definitely be a winner at the next party you host. I served the Bacon-Pepper-Stuffed Round Steak last weekend for my husband's colleagues and family, they loved it. Don’t miss... - 41.8462

Wash peppers and cut off a slice from the top of each; remove seeds. Parboil for 2 minutes. Drain and rub outer skins with shortening. Combine remaining ingredients and fill the peppers. Place in baking dish and bake at 350° for 45 minutes. - 30.9148

Cut green peppers in half, removing core and seeds. Place peppers in 2-quart (12x7) baking dish. In medium mixing bowl, combine remaining ingredients, using only half of tomato sauce. Spoon mixture into pepper halves. Spoon remaining tomato sauce over the - 25.9843

1. Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs. 2. Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan. 3. Mix the... - 36.3736

Cut green peppers in half, lengthwise; remove core and seeds. Place peppers in a 12 x 8-inch dish. Combine remaining ingredients, using only 1/2 cup of tomato sauce. Spoon mixture into pepper halves. Spoon remaining tomato sauce over the meat. Cover with... - 30.7476

Cook peppers in boiling, salted water for 5 minutes or until tender; drain. Combine soup and catsup. Add celery and 1 cup soup mixture to rice; blend. Spoon approximately 1/2 cup mixture into each pepper half. Bake at 350° for 20 minutes in a 10 x 6 x 1... - 30.4638

Slice across the top of the peppers and remove the seeds. Steam the peppers on a rack above boiling water for 10 to 15 minutes. Heat a skillet, add the oil, onions, sprouts, celery, and green chilis, if desired, and saute 5 minutes. Add the tamari, the grated... - 44.0118

Heat oven to 350°. Cut each pepper length wise in half. Wash insides and outsides; remove seeds and membranes. Cook peppers in boiling salted water 5 minutes. Drain and set aside. Cook and stir meat, onion and celery in large skillet until meat is... - 42.2842

Cook bacon until crisp. Remove bacon, reserve. Brown beef, onion and celery in bacon fat. Add chili powder, salt, pepper, rice and tomatoes and bring to a boil. Cut off stem end of peppers and remove seeds. Wash. Fill pepper shells with beef mixture and place... - 42.0401

Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions. Combine tomato, green onions, olives, garlic, olive oil and salt. Mix well. Cover and let stand while rice is cooking. In a large saucepan, parboil green-pepper... - 42.2111

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... -

Core and seed peppers. Drop them into pot of boiling water and cook about 10 minutes. Remove and drain. Preheat oven to 350°. Mix ground beef, rice, onion and 1/2 cup tomato sauce. Season with salt and pepper and stuff the green peppers with the... - 35.8796

Cook rice according to package directions. Cut off tops of peppers; remove seeds and membrane. Precook pepper shells in boiling salted water 5 minutes; drain. Sprinkle pepper cavities with salt. Cook bacon till crisp; drain and crumble, reserving 2... - 36.7841

Wash and clean peppers. Combine remaining ingredients except tomato soup and mix thoroughly. Fill pepper shells lightly with meat mixture. Place on rack in cooker; add soup. Pressure cook at 15 lbs.pressure for 10 minutes. Reduce pressure. - 31.3113

Cut green peppers into halves lengthwise; remove and discard white fiber and seeds. Drop pepper halves into boiling salted water; simmer 5 minutes. Remove and invert to drain. Heat butter in a saucepan. Add ham and toss lightly with a fork. Mix in rice,... - 40.5012

Heat oven to 350°F. Remove tops and seeds from green peppers. Cook in boiling water 5 minutes. Drain upside down. Heat Crisco® Oil in large skillet on medium heat. Add onion, celery and garlic. Cook and stir until tender. Add meat. Cook until browned,... - 39.0422

Cold Stuffed Green Peppers is an amazingly delicious recipe. An easy to prepare recipe, Cold Stuffed Green Peppers is a dish that you will definetely love to share with your friends and family. - 36.3552

These middle eastern stuffed peppers are made with fresh green peppers stuffed with minted lamb meat along with rice and spices. Cooked and baked, the middle eastern peppers is made with a herbed tomato and onion sauce and makes a great side in meals. - 44.0266

Want to try out something different with rice and bell peppers. Here is a recipe to cook bell peppers stuffed with rice and sweet sausage in an outdoor cast iron oven. Great after getting topped with grated cheese! - 125.352

Stuffed Green Peppers is a wonderful dish that will add an exquisite element to your dinner spread. This Stuffed Green Peppers recipe is easy to follow! Try it! - 43.7536

Remove tops, seeds and white membrane from peppers. Boil in salted water 5 minutes. To the cooked rice add tomatoes, and gravy mix. Heat. Place peppers upright in an ovenproof serving dish. Add meat to the rice mixture, and stuff the peppers with this... - 32.3418

Seed green peppers after cutting off a slice from the top. Cover with boiling water and simmer gently 5 min. Drain. Meanwhile combine finely chopped liver, rice, onion, salt, pepper, milk and melted butter. Slightly salt and pepper the inside of the green... - 33.0668

Cut green peppers in half lengthwise and remove seeds. Arrange in a 12x8x2 inch glass baking dish. Add water. Cover with plastic wrap. Microwave 5 to 8 minutes, giving dish a 1/2 turn during cooking. Drain. Combine ground beef, 1/4 cup tomato sauce, rice,... - 42.2755

Cut thin slice from stem end of each green pepper and tomato; reserve. Remove seeds and membranes from green peppers; rinse peppers. Cook green peppers in enough boiling water to cover 5 minutes; drain. Cut thin slice from bottom of each tomato if necessary... - 36.6303

In saucepan bring first 4 ingredients to boiling; stir. Cover; cook slowly till rice is done15 to 20 minutes. Cut tops from peppers;discard seeds and membranes. Chop tops; set aside. Cook peppers in boiling salted water for 5 minutes; drain. Arrange.in a 12... - 39.5464

Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling water to cover; drain and set aside. Combine rice and next 3 ingredients; stir well. Fill peppers with rice mixture; place in a 1 quart baking dish. Pour hot water to depth of 1/2... - 31.5708

Cut off tops of green peppers; remove seeds and membranes. Cook for 5 minutes in boiling salted water; drain. Cut bacon in small pieces; saute with onion until crisp and brown. Drain on absorbent toweling. Combine bacon, onion, rice, cheese., pi- mento and... - 44.2189

1. Mix the above ingredients well €” except peppers. 2. Wash peppers, cut off top and clean. 3. Stuff peppers, and place, standing up in a roasting pan. 4. Add water to pan until almost full, and cook until rice starts to swell. 5. Remove peppers and... - 31.9065

1 Slice the tops off the peppers and set aside. Remove and discard the seeds. If the peppers won't stand upright, slice a little off the bottoms. In a stockpot of boiling water, cookthe peppers and their tops for 5 minutes or until crisp-tender; drain upside... - 42.0884

1. Start oven, set at Moderate, 350° F. 2. Wash the peppers, remove the stems, seeds and fibers. 3. Mix the melted butter or margarine with the crumbs, onion, salt and pepper. Fill this stuffing into the peppers. 4. Place peppers filled side up in the baking... - 29.6374

Cut thin slice from stem end of each pepper. Remove seeds and membranes. Heat water and 1 teaspoon salt until water boils. Cook peppers in boiling water 5 minutes; drain. Cook and stir meat and onion in medium skillet until onion is tender. Spoon off... - 41.1611

Cut green peppers in half lengthwise and remove stems and seeds. Wash, turn cut side down, and drain well on paper towels; set aside. In a glass bowl, combine butter, water, onion, and rice. Cover with wax paper. Microwave on HIGH (100%) for 2 minutes. Stir... - 41.6123

Need a healthy starter that satisfies the entire family? Then green bell peppers stuffed with a spicy ground beef and rice mixture would perfectly fit the bill. Betty's version of this simple and sumptuous appetizer is a cinch to make and clean up and makes... - 114.486

Stuffed Green Peppers is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Stuffed Green Peppers! - 45.776

Combine rice, water, and salt in a saucepan, bring to a boil. Cover, reduce heat, and simmer 17 to 20 minutes or until done. Remove from heat, set aside. Cook green peppers in boiling salted water 5 minutes, drain. Set aside 2 shrimp. Combine rice, remaining... - 40.6784

Place rice in saucepan with 1 1/2 c. (375 mL) water. Add salt and bring to a boil. Cover and simmer until rice is tender and until all the water has been absorbed, about 40 minutes. Cut off and reserve tops of green peppers: scoop out and discard seeds. Place... - 31.577

Cut green peppers in half lengthwise; remove core and seeds. Place peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish. In a medium-sized bowl, crumble beef. Add rice, salt, pepper, oregano, garlic powder, water, egg and 1/2 cup of... - 42.321

This Meat Stuffed Green Peppers recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Meat Stuffed Green Peppers is a dish that you would surely love to talk about with us! - 37.0323

Ham stuffed peppers is a meaty stuffed peppers recipe. Prepared with a cooked stuffing of rice with ham, corn and spaghetti sauce with cheese to taste, the peppers are filled and baked with a topping of remaining spaghetti sauce. - 38.8069

In a large kettle or Dutch oven, cook beef, onion, green pepper, garlic, salt and pepper until beef is browned; drain. Add tomatoes, tomato sauce, water and cumin. Simmer, uncovered, for 10 minutes. Stir in rice; simmer, uncovered, for 5 minutes. Remove from... - 40.7345

In medium mixing bowl combine beef mix, rice, tomato sauce, basil, salt and pepper.Remove tops, pulp and seeds from peppers. Fill each with one-fourth of beef mixture. Place in 8x8-in baking dish. Cover with plastic wrap. Microwave at High 10 to 15 minutes,... - 32.32

TO HEAT BY AUTO SENSOR: In medium glass bowl, combine ground beef, onion, 1 can tomato sauce, water, 1 tablespoon cheese, salt, pepper and rice. Cut peppers in half lengthwise; remove seeds and rinse. Spoon beef-rice filling into each half. Place in oblong... - 43.595

Cut green peppers in half lengthwise. Remove seeds and membranes. Set aside. Mix ground beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder. Spoon into pepper halves. Place on roasting rack. Cover loosely with wax paper. Microwave at HIGH... - 38.6496

Heat oven to 350°. Cut thin slice from stem end of each pepper. Remove all seeds and membranes. Wash inside and outside. Cook peppers in the boiling salted water 5 minutes; drain. Cook and stir ground beef and onion in medium skillet until onion is... - 38.6797

Slice peppers in half; remove stalks and seeds. Steam until just tender. Saute'onion and garlic in oil until onion is translucent. Add tomatoes; heat until mixture is well blended and tender. Mix with rice. Add seasonings to taste. Preheat oven to... - 39.8738

Remove frozen Sloppy Joe mixture from foil pan. Place in 2-quart casserole, breaking mixture in half if necessary. Cook covered, 6 to 7 minutes or until thawed, turning over twice. Add basil, uncooked rice and water; stir until mixed. Cut green peppers in... - 28.7473

Set Power Select at HIGH. In medium glass bowl, crumble ground beef; stir in onion. Heat 3 1/2 to 4 1/2 minutes or until beef is brown, stirring once; drain. Stir in 1 can tomato sauce, water, 1 tablespoon cheese, salt and pepper. Heat, covered, 2 1/2 to 3... - 43.9002

Wash peppers, remove tops and seeds. Place upright in 2-quart microproof casserole. Pour water over bottom of dish and cook, covered, on HI (max. power) 2 minutes. Drain water. Let peppers stand while preparing filling. Crumble beef into glass mixing... - 37.392

Wash peppers, cut a thin slice from stem end, and remove seeds-Cover with boiling salted water and simmer 5 min. Drain. Meanwhile cook beef and onion in 4 teasp fat in a skillet 5 min., or until meat loses its red color. Add salt, pepper, sage, meat sauce,... - 34.3998

Remove tops, membranes and seeds from peppers. Mix all ingredients for stuffing and fill peppers. If any mixture remains form into 2 inch balls and place all in baking dish or small roaster pan. Cover with sauce. Spoon sauce over peppers during baking... - 31.3461

Cut tops off green peppers; core and remove seeds. Place cut side up on wax paper-lined tray. In medium bowl mix all stuffing ingredients. Spoon stuffing into green peppers. Freeze until firm. Wrap individually. Label and freeze no longer than 1 month. To... - 47.9782

Like stuffed peppers but do not want to get into the hassles of making it? Then you should certainly give this unstuffed pepper recipe a try which taste almost same and is so easy to put together with these easy set of instructions. The chef also suggests... - 122.006

Crab Stuffed Green Peppers has an Appetizing taste. The eggs and breadcrumbs give the Crab Stuffed Green Peppers Sizzling taste. Must catch it - 36.911

Quick stuffed green peppers is a meat stuffed peppers recipe. Prepared with a filling corned beef hash, the quick stuffed peppers is made with added onions and horseradish. Baked to prepare, the quick stuffed green peppers is great with fried rice, pilafs or... - 37.928

To Microwave: In medium bowl, combine turkey, rice, carrot, onion, parsley, garlic, salt, black pepper and 1 cup tomato sauce. Mix well. Cut tops off green peppers. Remove and discard seeds and membranes. Spoon turkey mixture evenly into peppers. Place in... - 38.0905

Halve peppers lengthwise and remove stem ends, seeds, and membranes. Immerse peppers into boiling water for 3 minutes. Invert onto paper towels to drain well. In a large skillet cook meat and onion till meat is brown and onion is tender. Drain off fat. Stir... - 38.9204

Preheat the oven to 350 degrees. Cut a one quarter inch slice from the stem end of each pepper and remove the seeds. Place the peppers in a saucepan, add two quarts of the boiling water, cover and steam five minutes. Remove the peppers from the pan and drain... - 38.5376

Place beef, onion, celery, and garlic in 2-quart microproof bowl. Cook on HI, 5 to 6 minutes, stirring once to break up beef. Stir in rice, egg, 3/4 cup of the tomato sauce, parsley, Worcestershire, salt, and pepper. Fill green peppers with beef... - 37.1152

This Green Pepper Stuffed With Pork is one of tastiest pork dishes that I've ever tried! Try out these green peppers with gravy dish with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Green Pepper Stuffed With Pork are... - 44.2134

Saute beef in small amount of fat in skillet; add all ingredients except groen peppers and olives. Stuff peppers with beef mixture; top with olives. Place in shallow pan; add 1 cup water. Bake at 350 degrees for 45 minutes. - 32.364

Drop the liver in boiling salted water and cook from 5 to 10 minutes. Grind in a meat chopper. Remove the seeds from peppers. Parboil for a few minutes in boiling salted water. Mix all the ingredients and stuff the peppers. Set in a baking dish, pour hot... - 32.025

Cut a slice from stem end of each pepper. Remove seeds and membrane. Combine salt, pepper, Worcestershire sauce, rice, egg, 3/4 cup soup, onion, and ground beef. Stir lightly. Pack each pepper with approximately 1/2 cup of the mixture. Place filled peppers in... - 40.9501

Pour stock over liver. Cover and let stand for 5 minutes. Drain liver and grind. Cut off tops of peppers; remove seeds and membrane. Parboil peppers in hot stock for 3 minutes. Mix liver with remaining ingredients. Stuff peppers with mixture and set in baking... - 39.2393

1. Heat 1 tablespoon of the oil over a gentle heat. Add the rice and toss until thoroughly coated. Add the chicken stock. Simmer uncovered until all the liquid has been absorbed. The rice will now be only partially cooked. 2. Finely chop the spinach and mix... - 34.9672

Remove stem ends of peppers, and scoop out seeds and membrane. Parboil 5 minutes in boiling salted water to cover. Drain. Fry onion and garlic in oil until golden brown. Add meat, and fry until colored. Stir in salt, pepper, rice and enough soup to... - 36.8375

Wash and dry mushrooms, remove stems. Chop stems, set aside. In 4-cup glass measure, combine bacon, green pepper, and onion. Cover with paper towels and cook on HI (max. power) 4 minutes, stirring once. Drain off fat. Add salt, cream cheese. Worcestershire,... - 38.2207

Make the bread dough. Put the dried yeast in a cup with 125 ml (4 fl oz) hot water (just above body temperature, to your finger). Stir in the sugar and leave in a warm, undisturbed spot to 'prove'. Mix the semolina flour or strong unbleached flour with the... - 42.132

Colorful soup and really tasty. - 30.4623

Cut the tops off the peppers and scoop out the seeds and white pith. Heat the oil for the filling in a saucepan. Add the onions and celery and fry until the onions are soft but not brown. Stir in the rice, parsley ,basil, marjoram and salt and pepper to... - 41.2531

Slice stems off of green peppers. Remove seeds and white membrane. Rinse and set aside to dry. Place onion and garlic in a non-stick skillet with liquid Butter Buds or fat-free broth. Saute over low heat until tender. Add cooked ground turkey. Mix in cooked... - 37.8562

1. Wash and core peppers. Steam for 20 minutes. 2. Fill each with 1/2 cup Savory Spanish Rice. 3. Place in a casserole and top with tomato sauce. Bake at 350° for 30 to 40 minutes, or until tender. - 21.0621

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

Preheat oven to 350°F. Cut green peppers into halves; remove stems and seeds. Combine remaining ingredients in large bowl until well blended. Lighdy stuff green pepper halves with wild rice mixture. Place in baking dish and loosely cover with foil. Bake 30... - 33.4956

1. Preheat oven to 300° F. 2. Slice off tops of green peppers. Wash peppers and remove seeds. Stand pepper cups upright in saucepan containing 1/2 cup boiling water. Cover and steam 5 minutes. Drain. 3. Mix together cheese, rice, salt, and pepper. 4. Fill... - 22.7321

1. Remove a 1/2-inch cap from the stem end of the peppers. Seed the peppers and steam them over boiling water for 8 minutes. Put in a baking dish with 1/4-inch water in the bottom. 2. Heat the oil in a medium-sized skillet and saute the onion until tender but... - 26.2907

These Stuffed Peppers taste amazing ! Try these beef and rice filled peppers with onion and pepper powder seasonings for your next meal ! Your suggestions for these Stuffed Peppers is welcome. - 33.0781

€¢ Place the meat in a microwave-safe bowl. €¢ If it is raw, separate it with a fork. €¢ Microwave at HIGH 2 minutes. €¢ Drain out clear fat. Crush meat with fork. €¢ Omit this step when using cooked leftover meat. €¢ Add the onion, crushed... - 41.9062

Stuffed peppers with beef and rice makes a gret side dish that can be served for a dinner or lunch party. Colorful and light, the stuffed peppers are flavored with tomato sauce and worcestershire sauce and are roasted oven for a tender yet crisp texture. - 36.2856

Cut tops off peppers, and remove seeds. Cook tops and bottoms of peppers in boiling water 5 minutes. Drain peppers; set aside. Combine rice and next 5 ingredients in a medium bowl; stir in 1 cup cheese. Spoon mixture evenly into peppers, and replace pepper... - 36.7485

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, tomato, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 2-quart oblong glass baking dish. Combine soup and basil; pour over... - 41.7286

Preheat oven to 350° F. Parboil peppers in boiling water 5 minutes and drain. In a medium bowl, thoroughly mix onion, rice, ham, cayenne if desired, and 1/2 cup cheese. Stuff pepper shells generously with rice mixture and top with additional cheese. Bake at... - 27.34

1. Cut thin slice from stem end of each pepper. Remove seeds and membranes; rinse. Arrange peppers in circle in 9- or 10-inch pie plate. 2. Mix remaining ingredients except water. Fill each pepper with 3/4 cup mixture. Spoon 2 tablespoons water into each... - 29.6507

Cut the green peppers into halves lengthwise and remove seeds and stems. Place in a large saucepan of boiling, salted water and remove from heat. Let stand for 5 minutes. Drain and arrange in a baking dish. Saute the onion in butter for 5 minutes. Add the... - 35.947

Place green pepper halves in 9-inch square baking dish. Add water. Cover with plastic wrap. Microwave at High for 6 to 8 minutes, or until tender. Drain. Set aside. Place cheese in medium mixing bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or... - 47.9639

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, pimento, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 3 quart casserole with one pepper in center of dish. Combine soup and basil;... - 41.5136

1. Preheat oven to 350°F. 2. Cut off top of green peppers. Remove seeds and membrane. Boil in water for 5 minutes and drain. 3. Cook onion in margarine until tender. Add rice, water, garlic powder, pepper, paprika, tomatoes, oregano, and basil. Cover and... - 36.7498

1. Preheat oven to 350°. Cut tops from peppers and remove seeds and ribs, keeping peppers whole. Brush outside of peppers with 2 teaspoons olive oil. 2. In a medium frying pan, heat remaining olive oil over medium heat. Add onion and cook 2 to 4 minutes, or... - 31.9455

Cut peppers lengthwise through stems; remove stems and seeds. Drop pepper halves into boiling water; boil, uncovered, for 2 minutes, then plunge into cold water and drain well. Stir together rice, almonds, green onions, tomato, parsley, 1 cup of the cheese,... - 39.2194

1. Preheat the oven to 170°C (325°F; gas mark 3). 2. Bring some salted water to the boil in a large saucepan. Cut the tops off the peppers (these will be used as lids), remove the seeds and core, and wash. Blanch the peppers and lids in boiling water for 5... - 36.1654

Halve green peppers lengthwise and remove stem ends, seeds, and membranes. Immerse peppers into boiling water for 3 minutes. Invert onto paper towels to drain well. In a large skillet cook meat and onion until meat is brown, stirring to break up pieces. Drain... - 38.7726

Pre-heat the oven to 375°F. Cover the rice with twice its volume of water in a medium-sized saucepan. Bring to the boil, then cover the pan, reduce the heat and leave the rice to simmer for about 20 minutes, or until all the water is absorbed. Arrange the... - 35.1623

1. Cut off tops of peppers; remove seeds and membrane. 2. Mix beef with rice, onion, garlic, salt, pepper and half (4 ounces) one can tomato sauce. 3. Arrange peppers upright snugly in a 3-quart casserole so one pepper fits into the center of the dish. 4.... - 29.1012

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, tomato, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 2-quart oblong glass baking dish. Combine soup and basil; pour over... - 41.9861

1. Preheat oven to 375°. Cut peppers in half lengthwise. Remove seeds and ribs. 2. Coat nonstick skillet with cooking spray. Heat over medium-high heat. Add corn and pine nuts. Cook, stirring, until corn starts to brown and pop and pine nuts are toasted,... - 35.1137

Cut off tops of green peppers; remove seeds and membranes. Place in boiling salted water. Cook for 5 minutes; drain. Sprinkle insides with salt. Combine all remaining ingredients except sauce; fill peppers. Place upright in 10 x 6 x 1 1/2-inch baking dish;... - 40.8915

Preheat oven to 350°F. Cut tops from peppers, remove seeds and tough inner ribs and steam 4 minutes to soften slightly. Remove peppers from steamer and invert to drain. Place tomatoes in boiling water in steamer base and blanch 2 minutes. Drain and... - 42.2755

Southwestern Stuffed Peppers has a different taste. The cheese dressing gives the Southwestern Stuffed Peppers a unique taste. - 43.2687

Stuffed Bell Peppers is simply just superb. There is so much to recommend this Stuffed Bell Peppers for you to try. A delight to eat! - 29.0996

Remove stems, seeds and membranes from peppers. Place peppers in boiling water; cook for 15 minutes or until fork-tender. Cook beef in skillet until ten- der; drain off excess fat. Stir in tomato sauce, cheese, seasonings and rice; simmer, stirring until... - 32.1228

Stuffed Smoked Pork Chops is a mouth watering side dish recipe. I am sure this tasty and irresistible Stuffed Smoked Pork Chops dish will get you a lot of compliments! - 28.468

1. In 10-inch skillet over medium heat, cook bacon until golden but not browned; remove to a 12" by 8" baking dish. In drippings in skillet, cook rice 1 minute; stir in water and bouillon; heat to boiling. Reduce heat to low; cover and cook rice 15 minutes or... - 25.7803

Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes; drain. In skillet, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat. Stir in 1 cup soup, rice, and seasonings. Spoon... - 36.2871

Cut green peppers in half and remove pulp from center. Steam peppers in 1 inch of water for 5 minutes. Cool. Brown ground beef. Drain off excess fat. Stir in Spanish rice and catsup. Spoon ingredients into green pepper halves. Place in baking pan and bake at... - 29.2893

Combine water and salt in 3-quart saucepan. Cover and bring to a boil. Stir in rice; reduce heat, cover and simmer until rice is tender, 15 to 20 minutes; drain. Cook bacon in wok over medium heat, stirring often, until crisp; drain. Remove all but 1... - 42.5433

Mix all ingredients in stuffing. Brown off ground chuck; pre cook rice. Break up bread and wet down with beef broth. Mix well in large bowl. Cut off stem ends of peppers and clean out insides. Pack full of stuffing. Place peppers in 10 x 12 inch casserole... - 39.106

Baked Meatless Stuffed Peppers is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Baked Meatless Stuffed Peppers; I am sure you would love to try this Baked Meatless Stuffed Peppers dish. - 45.1945

Preheat oven to 350°F. Prepare peppers; set aside. Grind or chop soybeans coarsely and combine with onion and cooked rice. Dissolve nutritional yeast in 1/4 cup stock or water. Add with grated Cheddar cheese to rice soybean mixture. Salt to taste. Fill... - 42.6021

Cut the tops off the peppers and reserve. Scoop out the pith and seeds. Put the peppers and their lids in a deep dish with the water, cover and cook on full for about 7 minutes, rearranging twice. Drain and keep warm. To make the sauce, put the oil in a pot... - 35.5001

Remove tops, clean and wash peppers. Parboil peppers. Cook onion in fat until tender. Brown meat. Add tomatoes, rice, Worcestershire sauce, brown sugar, salt and pepper. Simmer until rice is tender. Add cheese, reserving a little for top of peppers. When... - 38.6931

Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes; drain. In skillet, brown beef and cook onion until tender; stir in 1 cup soup, rice, and seasonings. Spoon meat mixture into peppers; place in 1 1/2-quart casserole. Bake at... - 34.6367

Stuffed Peppers is easy to make stuffed recipe. Stuffed Peppers gets its taste from cooked rice mixed with beef and flavored with pepper. Stuffed Peppers is cherished by many non vegetarian food lovers. - 35.2263

Brown beef in large skillet; drain, if necessary. Stir in vegetables and rice. Combine gravy, soy sauce, ginger and black pepper in small bowl; reserve 1/2 cup. Stir remaining gravy mixture into beef mixture. Place bell peppers in lightly greased 2-quart... - 33.8819

Wash and core paprikas. Parboil the rice, strain, and put it aside to cool. Place the minced meat in a bowl, add the rice, 1 oz. chopped onions fried in 1 oz. of lard, the finely chopped parsley, one whole egg and one yolk, salt and pepper, and sprinkle with... - 34.2129

Thaw shrimp, if frozen. Place shrimp in plastic bag; set in bowl. For marinade, in small bowl, combine onion, oil, sugar, cayenne pepper, salt, oregano and garlic powder. Pour marinade over shrimp; close bag. Marinate shrimp 3 hours in refrigerator, turning... - 41.8188

Stuffed Peppers can be served along any dish. These Stuffed Peppers stuffed with rice were just perfect. You will make it many more times. - 35.2713

Are you looking for a delicious Oriental recipe to serve over the weekend? Give this Oriental Bacon Fried Rice a try. The dish is extremely flavorful and is sure to bring a smile across every face on your dining table. Watch this video to learn how you can... - 78.8397

Place bacon in 1 1/2 quart casserole. Cover loosely and microwave until crisp, 2 to 3 minutes. Stir in remaining ingredients. Cover and microwave 5 minutes; stir. Cover and microwave until rice is tender, 5 to 6 minutes. - 35.4379

Bacon Rolls is a tasty roll that is a perfect appetizer for your parties. They have an unforgettable flavor and is often cleaned out in one round at parties. Don€™t miss out on this yummy Bacon Rolls recipe! - 43.7191

Preheat oven to 350°F. Cut slice from stem end of each pepper; remove all seeds and pith. Heat butter in saute pan. Add onion; saute until soft. Add rice and shrimp; season carefully. Add lemon juice. Fill peppers with mixture. Arrange in buttered casserole;... - 36.137

These Baked Stuffed Peppers taste heavenly ! Try these pepper bakes with vegetables and lamb stuffings for your next meal. Your suggestions for these Baked Stuffed Peppers are welcome ! - 35.1478

Place bacon in a 2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until crisp. Remove bacon and set aside. Drain off all but 2 tablespoons drippings. Stir in remaining ingredients except bacon. Cover and microwave 18 to 22 minutes. Stir in... - 39.6683

1. Preheat oven to 350°F. Grease 1 1/2-quart casserole. In 12-inch skillet, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain; crumble. 2. Pour off all but 2 tablespoons drippings from pan. Add onion,... - 34.4731

Combine all ingredients except salad greens; mix well. Pack into 5-cup mold or bowl. To serve, unmold on salad greens. - 25.561

1. Place bacon in 3-quart casserole. Cover with paper towel and microwave on high (100%) 3 minutes; stir. Cover and microwave until crisp, 2 to 3 minutes longer. Drain on paper towels; reserve. 2. Stir onion and green pepper into bacon fat. Cover tightly and... - 28.9049

1. Cook bacon, green onions and curry powder in a frying pan until bacon is crisp. Remove from heat and stir in rice and breadcrumbs (a). 2. Fill chicken cavity with rice mixture (b), secure opening with a skewer. Place in a baking dish, brush with oil and... - 35.8424

1. Wash the cabbage leaves. Blanch in boiling salted water for 15 minutes. Drain and put aside 8 leaves. Cut the 2 remaining leaves into strips. 2. In a saucepan, brown the cabbage strips, carrots, leeks and pepper in 100 g (4 oz) butter. Cook for 20 minutes,... - 29.279

Top hat stuffed peppers are green bell peppers stuffed and cooked meat, rice and celery mix. Seasoned with garlic and onions for flavor, the stuffed green peppers also have the twist of tomato sauce and basil. It can be served as a side dish or an entrée - 43.1577

Combine ingredients and use as a stuffing for meat or fish. - 21.6859

This easy beef and rice stuffed bell peppers recipe is great for a side dish. This stuffed bell peppers be cooked or prepped in a microwave. Filled with a combo of rice with beef, oregano, ketchup and onions, the easy stuffed peppers are go to go with any... - 44.0349

You would have never thought of an increible combination of squash and pepper! This is a Cajun speciality that can be cooked easily yet delicious in taste. Beryl Stokes blends in cheese and bacon for additional flavor. Just try this and you wouldn't forget... - 111.189

Preheat oven to 375°F. Drain oil from sardines. Prepare peppers, boil 5 minutes and drain. Make rice pilaf according to package directions. Reserve 1 whole sardine to use later to garnish each pepper shell. Break up remaining sardines and fold into cooked... - 34.4918

Cut off tops of peppers; remove seeds and membranes. Precook in boiling salted water 5 minutes; drain. Sprinkle insides with salt. Brown meat and onion in hot fat. Add tomatoes, rice, Worcestershire sauce, salt, and pepper. Cover; simmer until 'rice is... - 42.2277

Slice the tops off the red peppers and scoop their insides out with a spoon. Wrap each pepper in waxed paper and microwave for 4 minutes. Remove from microwave and set aside to cool. Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4485

Remove tops and seeds from peppers. Cook in boiling salted water about 5 minutes; drain. In frying pan, brown beef and cook onion until tender. Stir in 250 mL (1 cup) soup, rice and seasonings. Spoon meat mixture into peppers. Place in 1.5 L (1 1/2 quart)... - 37.584

Cut thin slice from stem end of each pepper. Remove seeds and membrane. Rinse and drain. (Preheat browning dish 4 MINUTES on HIGH, if used.) Combine beef and onion in browning dish or 1 1/2 quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is... - 33.1397

Seafood-Stuffed Peppers is an irresistible side dish recipe. An deadly combination of shrimp and vegetables is something you would never want to miss out on! - 43.8796

In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into... - 35.4687

This Peppers Stuffed With Fish recipe is simply irresistible. Try this Peppers Stuffed With Fish on a get together; you will definetely get a lot of compliments for this dish. - 36.6096

Green peas bonne femme is a fresh green peas preparation made with added onions. Prepared with bacon for flavor, the green peas bonne femme is savory with lettuce leaves for a sweet crunch of vegetable. Herbed with parsley, it is great with rice meals. - 33.455

In a large saucepan, cook onions and garlic in olive oil until browned. Add chicken broth and bring to boil. Stir in rice and seasoned salt. Cover tightly. Simmer 20 minutes. Stir in saffron. Remove from heat. Let stand, covered, until all liquid is absorbed,... - 39.2605

Cut peppers in half lengthwise. Remove seeds and cut away cores, leaving peppers intact. Bring approximately 2 inches of water to boil in a large pot. Place peppers in pot, cut-side up. Reduce heat and simmer covered for 10 to 15 minutes until pepper halves... - 35.6168

Heat oil in a wide frying pan over medium heat; add nuts and cook, stirring, until golden. Remove nuts with a slotted spoon and set aside. Add onions to pan and cook, stirring frequently, until golden brown (15 to 20 minutes). Add parsley and cook for 2... - 43.8639

Cover rice with warm water. Soak for 1 hour; drain. Bring 4 cups water to a boil in top of double boiler; add rice, butter and salt. Cook, covered, for 2 hours. Drain; fluff rice by shaking pan over low heat for 10 minutes. Add pepper, sage, thyme, margarine... - 42.3965