Bacon And Cabbage Soup Recipes

The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 44.5047

This is a particularly good filling winter soup. Heat all the butter or butter and dripping and fry the chopped onion in this until golden brown, add the chopped tomatoes and bacon and cook together. Pour in the brown stock and bring to the boil, add the... - 38.5025

In a 1 1/2-qt.casserole blend hot cooked cabbage and butter sauce, soup and bacon. Combine crumbs and butter and sprinkle over top. Bake 15 minutes at 400° F - 22.1435

Prepare and cook 6 cabbage wedges. Stir together soup, mustard and celery seed in saucepan; heat through. Pour soup mixture over hot cabbage wedges; sprinkle with bacon. - 21.7072

1. Place water and salt in 2-quart casserole; arrange cabbage wedges spoke-fashion with core at outside edge. Cover tightly and microwave on high (100%) 6 minutes; rotate casserole 1/2 turn. Microwave until crisp-tender, 5 to 7 minutes longer. Drain liquid,... - 25.0605

Place the butter or bacon fat in an 8-cup (2 L) microwave-safe bowl and melt 1 minute at HIGH. Stir in the leek. Microwave 4 minutes at HIGH. Add the allspice, cloves and garlic, stir well. Microwave 1 minute at HIGH. Add the brown sugar and the vinegar and... - 42.475

1. Slice and wash the green cabbage, put into a pot of boiling salted water, and cook for 5 minutes. Then drain and rinse under cold water. 2. Meanwhile, chop the bacon and heat over gentle heat until the fat runs. Then add the onion, leeks, carrots, and... - 35.9354

Saute beef, pork and salt pork to brown slightly. Add half the cabbage and all remaining ingredients, except cheese garnish. Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender. Remove bay leaf. Bring to boil, add rest of cabbage... - 34.8929

MAKING 1) In a large saucepan, boil 1/2 inch water, cook cabbage, covered for 5 minutes. 2) Drain well. 3) Add butter, potato, onion, and flour. 4) Over low heat, cook, stirring constantly for 3 to 4 minutes, but do not brown. 5) Add salt, pepper, mace,... - 46.3738

Drain tomatoes well, pressing to squeeze out last of juice. Chop finely. Heat and stir bacon and butter in saucepan over moderate heat until bacon is cooked but not crisp. Add tomatoes, parsley and garlic and simmer, covered, 10 minutes. Lift out and discard... - 40.7252