Bacon Accompaniments Recipes

Enjoy our collection of Bacon Accompaniments recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Bacon Accompaniments recipes.
SL: 204
Sweet-sour Dip

Saute bacon until crisp in a small frying pan; remove to paper toweling to drain. Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625

German Potato Salad

Saute bacon until crisp in a large frying pan; drain on paper toweling. Cook potatoes in same pan, following label directions for pan frying; drain on paper toweling. Cut into bite size pieces and combine with bacon and celery in a salad bowl. Pour off all... - 30.7392

Smoked Turkey And Bacon Salad

Mix with 1/2 cup mayonnaise. - 16.306

Limas With Bacon Dressing

In heavy saucepan saute bacon until crisp. Remove bacon pieces to drain. In 2 tbsp.remaining fat saute onion briefly. Stir in tomato juice, vinegar and seasonings. - 28.5401

Hot Potato And Bacon Salad

Hot Potato And Bacon Salad is for those who prefer to have a filling accompaniment. This is a delicious salad sauced with herbed mayonnaise. Spice it up with a bit of paprika and simply enjoy this Hot Potato And Bacon Salad . What do you say ? - 35.5118

Bacon Hotpot

Remove excess fat from the bacon and cut into cubes. Put the bacon in a saucepan, cover with cold water and bring to the boil. Discard this water. Put the prepared vegetables into the Slo cooker and add the bacon and stock Do not add salt. Cook for the... - 29.4373

Bacon Croutons

1. Remove rinds from bacon slices and chop the bacon finely. Put into a dry frying pan and cook slowly to extract fat, then cook until crisp and golden. Remove bacon bits and reserve. 2. Add enough oil to bacon fat to cook the diced bread in same way as fried... - 23.0596

Bacon Wrapped Shrimp

Thaw shrimp, if frozen. Place shrimp in plastic bag; set in bowl. For marinade, in small bowl, combine onion, oil, sugar, cayenne pepper, salt, oregano and garlic powder. Pour marinade over shrimp; close bag. Marinate shrimp 3 hours in refrigerator, turning... - 41.8188

Wilted Escarole Bacon Salad

In large skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Stir vinegar, sugar, salt, and dash of pepper into reserved drippings; bring to boiling. Add green onion. Gradually add escarole or lettuce to skillet,... - 33.4103

Bacon And Chive White Sauce

This Bacon and Chive Sauce is truly delicious ! Try this meaty sacue flavored with chives for your next meal. Tell me if you like it. - 28.2135

Chicago Mashed Potatoes With Onion & Bacon

Chicago Mashed Potatoes with Onion and Bacon are my all time mashed potato favorites ! I love to eat this with my meat and pasta dishes or even as it is. Just try this Chicago Mashed Potatoes with Onion and Bacon and let me know if you like it ! - 40.5809

Boiled Bacon In Apple Juice

Place bacon in a large saucepan and cover with cold water. Bring to the boil slowly, lift out and place in Slo cooker. Discard the water. Add the apple juice and onion to the pan and bring to the boil. Pour over the bacon and season with pepper. Cook for the... - 33.8206

Bacon Honey-flavored Potato Salad

Cook unpeeled potatoes in lightly salted boiling water to cover. When cooked, drain and cool. Peel and dice in one inch pieces. Dice and saute bacon. Drain on paper towels. Discard bacon fat. Saute celery and onion in oil. Mix skim milk powder and water... - 42.1234

Canadian Bacon And Mustard Seed Spread

In a 1-cup microwavesafe measure, combine mustard seeds, Scotch, water, salt, and vinegar. Cover with plastic wrap and microwave on high (100%) for 75 to 95 seconds, or until boiling. Set aside for 15 minutes or until lukewarm. - 29.4687

Chicken Liver Pate With Bacon

Select a 16cm (6") round cake tin or small loaf tin if using the Family de luxe /Auto Slo cookers or a 550ml (1 pt) pudding basin if using the Compact Slo cooker. Butter the inside and line the bottom with bacon rashers. Put the liver, onion, cloves, bay... - 42.8153

Red-flannel Hash

This Red-Flannel Hash tastes awesome ! Try out these sauteed corn beef, beets and onion patties for a snack or or a meal with catsup or mustard sauce or any other savory sauce of your choice and tell me if you like it ! Your suggestions for this Red-Flannel... - 25.9655

Hot German Potato Salad

Scrub but do not peel potatoes. Cook just until tender but still firm. Drain. Slice while hot into shallow ovenproof dish. If using bacon, saute bacon slivers in skillet, over medium low heat, and add onions, sauteing them in the bacon fat. If not using... - 37.6393

Roux

In 2 qt glass casserole blend oil and flour. Microwave (high) 8-10 minutes, stirring once or twice until sauce is deep caramel color. Add onions, celery and garlic. Microwave (high) 3-4 minutes - 30.3972

Bacon Wrapped Shrimp

Bacon wrapped shrimp is a grill cooked shrimp recipe. Prepared with an oil based marinade flavored with onions, oregano, cayenne and garlic powder, the shrimps are wrapped in bacon strips. Grilled uncovered,. The bacon wrapped shrimp comes out incredibly... - 44.9988

Bacon Burgers

Split buns in half, toast under broiler. Spread thickly with the cold undiluted soup. Cover each with a cheese slice, a tomato slice and top with a bacon slice. Place under broiler, about 4 to 5 inches from heat; broil until bacon is crisp and cheese... - 23.4783

Baked Sausage And Bacon

GETTING READY 1. Preheat the oven to 400°F MAKING 2. Place sausages on a broiler pan or on a or rack over roasting pan. 3. In another pan, arrange sliced bacon. 4. Place both pans in the preheated oven and bake sausages and bacon for 15 minutes. 5. Turn... - 32.811

Sausage Bacon And Egg

GETTING READY 1. Pre-heat a microwave dish for 5 minutes on HIGH power. MAKING 2. In the hot dish, add butter and sausages. Turn the sausages in the butter until well coated. 3. Return dish to the microwave and cook on HIGH for 2 minutes. 4. Add the bacon to... - 32.4462

Baked Beans And Beef Bacon

This recipe is for all those who prefer low oil in these dishes. Baked beans and beef bacon is so simple to prepare that even a first-time cook can make it with élan. This dish goes well with plain rice, fish or beef. - 107.986

Bacon Galettes

Into the middle of 1/2 lb. of sifted flour mix two beaten eggs and a pinch of salt. Thin with enough water, or milk, to make a batter which clings closely to the spoon. Leave for 2 hours. Cut about 8 02. of streaky bacon soaked to remove the salt, and dried... - 27.1763

Bacon And Potato Pie

Mix the bacon, potatoes and onion together, and add the flour. To the beaten eggs, add a little salt and pepper, and the milk, and blend this liquid into the bacon, potato and onion mixture. Melt the bacon fat in a shallow piepan until hot, pour in the pie... - 34.9284

Cheese And Bacon Nachos

1. Cook bacon, spring onions and chilies in a nonstick frying pan over a medium heat for 4-5 minutes or until crisp. Remove from pan and drain on absorbent kitchen paper. 2. Place corn chips in a shallow ovenproof dish and sprinkle with bacon mixture and... - 27.0708

Cheese And Bacon Nachos

1. Cook bacon, spring onions and chillies in a nonstick frying pan over a medium heat for 4-5 minutes or until crisp. Remove from pan and drain on absorbent kitchen paper. 2. Place corn chips in a shallow oven-proof dish and sprinkle with bacon mixture and... - 27.6219

Boll Weevil Bacon Snacks

GETTING READY 1) For making a toasted snack, set the oven to a temperature of 350° but if making cold spread skip this step. MAKING 2) Mix together the cheese, bacon, mayonnaise, onion, Worcestershire sauce and 3 tablespoons of almonds. For the cold... - 35.0352

Double Cheese Bacon Dip

MAKING 1. In a bowl, combine cheeses, salad dressing, and lemon juice. 2. Whisk with a fork or wire whisk until the mixture is smooth and creamy or dropping consistency. 3. Stir in the bacon, garlic, pepper and radish. 4. Serve immediately or cover and... - 37.6584

Tongue With Bacon Sauce

Peel the potatoes and cook in boiling salted water for 15-20 minutes, until tender. Drain and mash with half the butter, half the salt and pepper and enough milk to make a smooth thick puree. Keep warm. Peel and finely chop the onion. Dice the bacon. Put the... - 43.9726

Bacon Steak

GETTING READY 1. Using a kitchen scissors trim fat from steak. 2. Use a mallet or a meat hammer to pound steak into 1/4-in. thickness. 3. Cube into 1-inch pieces. 4. In zip lock bag, mix flour and seasonings. 5. Add steak cubes to flour mixture and shake in... - 43.9786

Cheddar Bacon Muffins

Cheddar bacon muffins a bacon inspired muffin recipe. Baked with crisp bacon and cheddar cheese, this recipe is perfect as a meal accompaniment or for breakfast or supper. Use any cheese of your flavor or simply add to this recipe to create variations of your... - 44.7687

Bacon Steak In The Microwave

GETTING READY 1. Use a sharp knife or kitchen scissors, trim off the excess fat from steak. 2. Use a steak hammer or base of a small saucepan to flatten the steak to 1/4-inch thickness. 3. Slice steak in serving-size pieces. 4. Season the flour with pepper... - 39.8064

Honeyed Beans With Bacon

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) From the water in which they are soaked, drain the beans and cook them over low flame n boiling water till they have tendered. 3) In a saute pan, put bacon which has been diced and onions... - 45.5755

Bacon And Mushroom Flan

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2605

Dandelion And Bacon Salad With Hard Cider Vinaigrette

1. Place the potatoes in a large saucepan of lightly salted water and bring to a boil. Cook until just tender, about 20 minutes: drain. While still warm but cool enough to handle, peel and quarter. Place the warm potatoes in a large bowl, toss with 1/4 cup of... - 36.2745

Mega Chocolate Bacon Brownies

Chocolate Bacon Brownies? Now doesn’t that sound weird? A weird combination of ingredients can create something fantastically delicious. Watch Barry in his kitchen as he makes enormous chocolate brownies with caramelized bacon bits inside them! It is sweet... - 115.586

Southern Deep Fried Shrimp With Bacon

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper. 3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve... - 21.9322

Lima Beans With Carrots And Bacon

MAKING (1) In a large skillet, brown the bacon until crispy (2) Remove and drain on paper toweling and keep aside (3) To the bacon fat, add carrots and onion and sauté for about 8 minutes until onion is soft and golden. (4) Add beans, salt, paprika, and... - 46.8485

Bacon & Rice Stuffed Trout

GETTING READY 1. On a microwave grilling rack, arrange the bacon slices. 2. Cover them with double sheets of paper toweling. 3. Microwave on HIGH for just about 4 minutes or until crisp. 4. Place bacon on paper toweling and let cool slightly before... - 41.1045

Streaky Bacon Tomato Sauce

GETTING READY 1. Using a knife, skin onion and slice thinly. Chop bacon into small pieces. MAKING 2. In a small saucepan, melt butter; put in bacon and saute to draw out the fat. Add onion and fry till it wilts, but not brown. 3. Put in flour and stir in;... - 37.6755

Quiche Lorraine With Unsmoked Bacon

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8 to 9-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 43.2077

Barbecue Franks

This is a surprisingly simple recipe for Tasty Franks - unusually rich and delicious with flavors most of us like to savor. This Tasty Franks is a great meal to serve. - 38.4744

German Potato Salad

In skillet cook bacon till crisp. Drain bacon, reserving drippings in skillet. Crumble bacon; set aside. Stir sugar, flour, salt, and pepper into reserved drippings. Add water, vinegar, and onion. Cook and stir till mixture thickens and bubbles. Stir in... - 40.2952

Hot Potato Salad

1. Peel, halve, and boil potatoes. Slice when cool. 2. Cook bacon until crisp. Drain, reserving 1 tablespoon fat. Crumble bacon. 3. In skillet, combine bacon fat, vinegar, water, egg, sugar, salt, and pepper. Heat and stir until thickened. 4. Add potato,... - 24.1973

Apples And Potatoes

Heat 1 inch salted water (1 teaspoon salt to 1 cup water) to boiling. Add potatoes, apples and sugar. Heat to boiling; reduce heat. Cover and cook until tender, 10 to 15 minutes; drain. Fry bacon until crisp; drain on paper towels. Cook and stir onion in... - 28.7616

Swiss Green Pea Salad

Combine mayonnaise, sugar, nutmeg, and mustard; set aside. In a salad bowl, mix together lettuce, bacon (reserve 2 tablespoons), cheese, peas, onion, and celery. Pour over dressing and toss gently to coat evenly. Season to taste with salt and pepper. Garnish... - 33.9552

German Potato Salad

This German Potato Salad tastes awesome ! Try this irresistibly seasoned boiled potato platter for your next meal. Your suggestions for this German Potato Salad are welcome ! - 29.5547

Mexican Lettuce Salad

Cut bacon into 1/2" pieces; fry crisp and drain, saving drippings. Combine lettuce, chopped eggs and crisp bacon, green onion, and sliced green pepper. Heat vinegar with 1/4 cup bacon drippings, sugar, salt and pepper to boiling point. Pour over vegetables - 30.2574

Mushroom Rice Bake

Empty one of the cans of beans into 1 1/2 quart heavy metal casserole. Combine brown sugar and mustard; sprinkle half of mixture over beans. Top with second can of beans; sprinkle with remaining brown sugar mixture. Top with bacon. Spread catsup over... - 32.746

Smoky Kale Chiffonade

This Smoky Kale Chiffonade tastes yummy and looks elegant too ! I like this blue cheese and Kale dish with my meat or pasta ! Try this Smoky Kale Chiffonade and tell me if you like it ! - 34.768

Red Potato Salad

This Red Potato Salad tastes yummy ! Try out this vegetable and bacon platter with irresistible seasonings for your meal with rice or pasta and let me know if you like it ! Your suggestions for this Red Potato Salad are welcome ! - 44.8381

Crabmeat Stew

Fry out salt pork and add to bacon. Combine onion, peppers and garlic; saute'. Add celery, tomatoes, sugar and bay leaf. Simmer 10 minutes. Add crabmeat, salt and pepper. Simmer 20 minutes. The flavor is developed if stew is allowed to stand about 1... - 39.6076

Cobb Salad

Place lettuce in salad bowl. Dice chicken; place in center of lettuce. Arrange tomato, bacon and avocado in rows on either side of chicken. Drizzle with dressing. - 25.843

Chicken Coq Au Vin

Line clay baker with bacon. Add pieces of chicken. Sprinkle with garlic and seasoning. Moisten with wine and cognac. Close and bake two hours. Add mushrooms and onions one half hour before end of baking time. - 32.7398

Moose Stew

Place bacon on bottom of baker. Add meat with carrots, onions and garlic. Moisten with strained marinade and cognac. Close and bake. Dot with fresh chives before serving. - 29.244

Savory Cheddar Spread

Combine cream cheese and salad dressing, mixing until well blended. Add cheddar cheese and onions; mix well. Spoon into 9-inch pie plate; sprinkle with combined bacon and crumbs. Bake at 350°, 15 minutes. - 28.3329

Korean Salad

Break spinach into small pieces; drain water chestnuts and slice thin. To this, add eggs chopped, well drained bean sprouts and bacon fried crisp and crumbled. - 28.7958

Belgian Tossed Salad

Cook brussels sprouts in small amount of boiling, lightly salted water about 5 minutes or till barely tender; drain. In screw-top jar combine oil, vinegar, garlic, parsley, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Cover; shake well to mix. Cut... - 33.3731

Baby Lima Bean Salad

Cook lima beans following package directions until tender. Drain and plunge into cold water; drain again. Cook bacon in frying pan until crisp, lift out, drain and crumble. Set aside 1 Tbsp. Add remaining bacon to lima beans. Stir in celery, carrots, green... - 42.1587

Mustard Flavored German Potato Salad

In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup of drippings. Saute onion in drippings until tender. Stir in the... - 41.2803

Hot Potato Salad

Boil potatoes. Drain, peel and cut into 1/2-inch thick slices. Place in salad bowl. Fry bacon. Remove to drain. Saute onions in bacon fat until soft. Add vinegar, water, salt, pepper and mustard to pan and bring to a boil. Add lentil sprouts to potato slices... - 38.1623

Vegetable Spinach Salad

Halve onion crosswise; cut up half and slice remaining half. Separate slices into rings and set aside. For dressing, in blender container combine cut up onion, oil, catsup, sugar, vinegar, Worcestershire, salt, and pepper, Cover and blend till dressing is... - 42.4755

Liver Loaf

Remove membrane from liver. Force through meat grinder with green pepper, onion, parsley and cooked bacon. To liver mixture, add beaten eggs, wheat germ and seasonings; mix well. Pack firmly in an oiled 9 x 5 x 3 inch loaf pan. Place in preheated oven and... - 38.1857

Kidneys A La Reine

Coat the kidneys in the flour. Melt the butter in a frying pan and add the bacon, onion, kidneys and sausages. Fry gently for a few minutes and then add remaining flour. Stir in the stock gradually and add mushrooms, tomato sauce, sherry and seasoning. Bring... - 33.2696

Sweet And Sour Beef Carbonnade

In a large pan, heat the oil and try the steak until lightly browned. Add the onions and bacon and fry for a further 1-2 minutes. Stir in the flour and then add the brown ale. Add remaining ingredients and bring to the boil. Transfer to Slo cooker. Cook for... - 41.6258

Sprout Spinach Salad

Remove and discard tough spinach stems. Break leaves into bite-size pieces. In a salad bowl, mix together spinach, bean sprouts, water chestnuts, and bacon. Cover and refrigerate, if made ahead. Combine oil, sugar, catsup, vinegar, onion, and Worcestershire;... - 36.4146

Romaine With Raisins

Combine oil, catsup, vinegar, soy, and sugar; stir until sugar is dissolved; set aside. Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8 minutes); set aside. Peel, pit, and thinly slice avocado. In a salad bowl, mix together... - 36.6438

Baked Eggplant And Tomatoes

Preheat oven to 350°. Butter a 3-qt.flat baking dish. Cut eggplants into 1/2 inch slices. Put half of eggplant slices on bottom of baking dish. Cover with half of tomato slices. Dot with butter, salt and pepper. Cover with remaining eggplant and tomato... - 39.567

Spinach Salad With Tofu Dressing

Preparation Place tofu in a blender. Add remaining dressing ingredients and process until smooth and creamy. Place spinach, bacon, mushrooms, and almonds in a salad bowl. Pour dressing over salad and toss until spinach is evenly coated. - 29.1847

Guacamole With Sour Cream

All avocado lovers out there, do watch out for this guacamole recipe with sour cream; a very interesting and equally tasty version of the original. Moreover, it serves as an excellent dip for bacon crackers. Try out and feel free to try out your version of it... - 26.8552

Broccoli Salad

Mix Miracle Whip, sugar and vinegar together. Pour over the rest of the ingredients and toss. - 21.5014

Bread Acompaniments

Buttered Crumbs. Allow 1/3 cup melted bacon drippings or butter for 1 cup fine dry bread crumbs. Saute crumbs until hot, and-scatter over hot vegetable for serving. Or to buttered crumbs or croutons add 1 of the following: sprinkle of grated cheese, spoonful... - 27.061

Braised Cabbage

This Braised Cabbage tastes absolutely yummy ! Try out this delicious shredded and cooked cabbage with rice or pasta for your next meal . Let me know if you like this Braised Cabbage as much as I do ! - 42.519

Mediterranean Caesar Salad

To Make Croutons: Preheat oven lo 300°F. Remove crusts and cut bread into 1- to 1 1/2-inch cubes. Place on a baking sheet and bake for 10 to 20 minutes, tossing occasionally, until toasted and very dry. (If croutons are not thoroughly dry, they will absorb... - 42.4234

Bean Casserole

Drain liquid from beans and add water to make 1 cup. Saute 1/2 lb. bacon, chopped and 1 medium onion, chopped. Add liquid, water and 1 cup brown sugar. Mix with beans and bake about 1 1/2 hours at 350°. - 25.8298

Siamese Fried Rice

In large skillet or wok, heat fat. Add onion and saute, stirring, until golden. Stir in rice and saute for 3 minutes. Add egg mixture, turning it into rice. Do not keep stirring or rice will become sticky. Add chicken and soy sprouts, turning carefully once... - 29.3373

Fish Florentine

This Fish Florentine makes a perfect partner for my rice dishes. An intewsting assortment of fish, cheese and water chestnuts, you'll simply love this meal complelment. Do certianly try out on this Fish Florentine and let me know if you like it ! - 33.8614

Panzanella Salad

This Panzanella Salad is one of my favorite bread salads ! A delicious platter of tossed crusty bread with tomato and cheese love this with my pasta dishes ! Just try this Panzanella Salad and let me know if you like it ! - 34.2924

Picnic Potato Salad

Place potatoes in 1 inch of boiling water; cover and cook until tender when pierced (about 25 minutes). Drain, cool, peel, and cut into cubes. Place potatoes in a large salad bowl. Add onion slices (reserve some of the green tops for garnish), eggs, celery,... - 39.5248

Avocado Cheese Rounds

These Avocado Cheese Rounds are very compelling ! Try these garnished pumpernickel bread slices or round crackers out as accompaniments or appetizers, and you're ensured a great meal ! Do you have any suggestions for these Avocado Cheese Rounds ? - 28.9072

Sauteed Liver

This Sauteed Liver makes a delicious meal accompaniment. Try out this seasoned liver dish with rice for your next meal. Your suggestions for this Sauteed Liver are welcome ! - 30.8952

Venison Goulash

1. Roll the meat in the flour, pressing the flour into the cubes. 2. Melt the fat in a skillet, add the onion and garlic and cook until browned. Add the meat and brown well. Add all the remaining ingredients except the sour cream. Stir well, cover and simmer... - 26.8857

Pioneer Potato Soup

1. Combine all ingredients except milk, flour, and garnishes in a large saucepan. Bring to boiling; simmer 30 minutes. 2. Gradually add milk to flour, stirring until smooth. Stir into soup. 3. Bring soup to boiling; boil 1 minute, stirring constantly. 4.... - 34.3109

Spanish Tuna Dip

Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives. Chill. Spoon into small dip bowls. Serve with crisp carrot and celery sticks or crackers. - 26.6148

Cheese Dreams

Combine the melted fat, beaten egg, salt, mustard, paprika, Worcestershire Sauce and cheese. Spread on the bread slices, arrange the bacon slices one on each, and cook under the broiler heat until the cheese is melted and the bacon crisp. Serve accompanied by... - 27.1838

Zurich Dip

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a bowl, combine cheese and sour cream 3. Whisk with a fork or wire, beat until the mixture is smooth and creamy or dropping consistency. 4. Stir in most of the bacon, garlic powder and onion. 5. Turn... - 37.4663

Venison Saddle With Port Sauce

Trim all fibrous sinew off venison; rinse meat and pat dry. Make 1-inch-long, 1/2-inch-deep slits between rib bones on each side of saddle. Cut 5 of the bacon slices into 1-inch pieces; insert a piece of bacon into each slit. Drape 5 more bacon slices across... - 36.6941

Beans And Side Dishes

Soak beans in 3 cups water for 8 hours, or overnight. Drain add 2 teaspoons salt and 2 cups water. Cover. Cook for 2 hours, or until tender; brown beef in butter; blend in flour; add 1 cup water and 1 cup piccalilli; cover. Simmer for 1 1/2 hours, or until... - 38.6797

Cream Of Celery Soup

This cream of celery soup is a fresh and appetizing soup made with bacon. Cooked in chicken stock and milk with thyme and parsley for flavor, the cream of celery soup is served with crouton topping. Savory and full flavored, this lovely soup makes a great... - 44.8815

Butter Chicken Maryland

Season the flour with salt and pepper and use to coat the drumsticks. Dip into the egg, then coat with the breadcrumbs. Heat the oil and butter in a frying pan, add the chicken and fry, turning, until golden brown all over. Lower the heat, cover and cook... - 40.1063

Debrecen Bogdan Roast

Remove the bones from not too fat ribs of piglet. Make a cavity between the skin and the meat, leaving the sides and top attached. Stuffing is made in the following way. Put the minced pork into a small mixing bowl, add the rolls previously soaked in milk and... - 39.811

Smoked Sausage With Szeged Paprika Potatoes

Fry the finely chopped onion in lard and sprinkle with red paprika. Dilute with some water and allow to simmer till water evaporates. Then add the washed and peeled new potatoes, salt and cover half way with water. In the meantime chop the bacon, fry it... - 34.9734

Plantation String Beans

Plantation string beans is a very simple yet delicious beans recipe. Cooked with scallions and bacon, the beans are seasoned to taste and make a great accompnaiment to meats and roasts. - 34.7409

Roast Wild Duck

Singe, draw and clean; wash inside and outside thoroughly. Dry. Combine olive oil, salt and pepper, and brush bird all over with mixture. Insert apple in cavity, and place bird, breast side up, on rack in open shallow pan. Arrange bacon strips over breast,... - 33.8187

Beef Bird Casserole

Flatten the meat slices between 2 sheets of waxed paper with a heavy mallet until each slice is as thin as possible without tearing the meat. Heat the butter in a skillet; saute the onion and garlic until the onion is limp and translucent. Add the mushrooms... - 42.1533

Boeuf En Croute

This Boeuf En Croute recipe is a puff pastry recipe made with abeef and bacon filling. Brandied and combined along with pate de foie gras, the filling is seasoned and baked in the puff pastry shell. Served with a shallot butter sauce made with madeira poured... - 45.3418

Roast Potatoes

Cut potatoes into chunks. Skewer and brush with drippings. Perfect accompanying a beef or pork roast. - 19.9531

Cocktail Corn Fritters

Drain corn of excess moisture; then measure 1 3/4 cups. Separate eggs; beat yolks until light and frothy. Add corn, seasonings, onion and flour. Beat egg whites until stiff but still glossy; fold into corn mixture. Heat fat in skillet, and drop mixture in by... - 33.8116

Braised Artichoke Hearts

1. In a large, deep, nonreactive skillet or flameproof casserole, saute the bacon in the olive oil over moderately high heat until browned, 3 to 4 minutes. 2. Add the carrots, celery, onion and garlic, reduce the heat to moderate and continue cooking until... - 40.0987

Londoner's Pea Soup

Chop the vegetables and sweat them in half the bacon fat or butter for 5-7 minutes. Add the crushed garlic clove, the rinds from the streaky bacon (tied in a bundle with a piece of string), the bacon stock and the bouquet garni. Bring to the boil, stir in the... - 48.2709

Scallops On Skewers

1. Wash the scallops, cook them in boiling salted water 2 minutes. Drain thoroughly. 2. Dip each scallop in melted butter or margarine. Place scallops and squares of bacon alternating on 4 small metal skewers. 3. Place them on the rack in the broiling oven... - 25.0225

Roast Turkey With Almond Stuffing

Prepare the stuffing first. Melt the butter in a frying pan. Add the onions and fry until softened. Remove from the heat and stir in the ham and breadcrumbs, followed by the remaining stuffing ingredients with salt and pepper to taste. Wipe the turkey inside... - 39.3504

Corn Fritters

Beat egg yolks until thick, then stir in corn, seasonings, sugar, onion and flour. Fold in the stiffly beaten egg whites. Heat about 14-inch of salad oil in a skillet. Drop in the corn mixture by spoonfuls, nicely spacing them to avoid crowding. Fry until... - 32.329

Skewered Pork Balls With Apple

Combine the ground pork, egg, bread crumbs, onion, apple juice, salt, ginger, sage, and pepper. Divide into 16 equal-sized portions; shape each into a ball; set aside.To assemble the skewers (you'll need 4), pierce one end of a bacon strip with a skewer, then... - 32.554

Broiled Skewered Scallops

GETTING READY 1. In a charcoal broiler light a layer of briquettes and let them burn until a white ash begins to appear on the surface or preheat your kitchen broiler to its highest setting. 2. Wash the scallops under cold running water, spread them on paper... - 40.9915

Broiled Skewered Scallop

Light a layer of briquettes in a charcoal broiler and let them burn until a white ash begins to appear on the surface, or preheat your kitchen broiler to its highest setting. Wash the scallops under cold running water, spread them on paper towels, and pat... - 37.5269

New England Fish Chowder

MAKING 1. Heat a large saucepan, over medium high heat 2. Add bacon and sauté to render fat and until it is crisp. 3. Remove browned bacon with slotted spoon onto paper towel and keep aside for later use. 4. To the drippings, add onion and sauté until soft... - 47.2321

Hot Dog Ideas

Prepare wieners as desired. Place in bun or on bread and add one of these accompaniments: Chili. Sloppy Joe filling. Barbecue sauce and chopped green pepper. Chili sauce, chopped lettuce and cheese. Catsup and pineapple. Sauerkraut. Sauerkraut and baked... - 23.9654

Scalloped Potato Casserole

MAKING 1. Preheat an oven to 187.5 (350F). 2. Following packet directions, prepare scalloped potato recipe. 3. In a shallow baking pan, combine prepared potatoes, onions and bacon.Mix well. 4. Bake in pre heated oven for 50 minutes. SERVING 5. Serve warm in... - 30.8697

Welsh Rabbit With Tomato

In a saucepan combine the butter and the flour and cook the roux over low heat, stirring, for 3 minutes. Whisk in the beer and the tomatoes and boil the mixture, whisking, for 3 minutes. Reduce the heat to moderately low, stir in the Cheddar, the mustard, the... - 29.9241

Canadian Mushroom Sandwiches

1. Split rolls; if desired, reserve tops to accompany open-faced sandwiches. Spread roll bottoms with butter. 2. Combine bacon, onion, mushrooms and parsley in a 2-cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH, or until... - 36.5479

Curried Chicken Turkey Or Lamb

MAKING 1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender. 2. Add the test of the butter and blend in the flour and curry powder. 3. Stir in consomme, water and lemon juice and cook until slightly thickened. 4. Add meat and... - 40.7111

Liver With Fresh Herbs

Liver With Fresh Herbs has a luscious taste. The meat and lemon juice gives the Liver With Fresh Herbs an incredible taste. Liver With Fresh Herbs is inspired by restaurants internationally. Must catch it. - 35.4312

Layered Spinach Salad

This Layered Spinach Salad with tomatoes, green onions, cheese tortellini, onions and cabbage, and dressed with ranch salad dressings garnished with bacon strips is fast turning out to be an accompaniment that I simply cannot live without ! Include this in... - 36.7142

Hot Mixed Grill

Mixed Grill has a two dimensional taste. Mixed Grill gets its taste from mixed meat and vegetables. Mixed Grill is a perfect outdoor recipe. - 34.8252

Spaghetti Alia Matriciana

A speciality from the Abruzzo e Molise region, which is noted for its excellent but unsophisticated cuisine. Heat the dripping in a saucepan. Add the onion and bacon rashers and fry gently for 5 minutes. Add the tomatoes and salt and pepper to taste, then... - 35.5708

Spaghetti Alla Carbonara With Cheese

This simple but delicious combination comes from Rome and is equally good as a starter or as a main course. Cook the spaghetti as directed. Five minutes before it is ready, chop the bacon rashers (strips) into small pieces and fry gently in a little olive oil... - 28.7375

Spinach And Mushroom Salad

This Spinach and Mushroom Salad tastes too good ! Don€™t be mislead by the name as this accompaniment has much more than the name reveals. Garlic flavoring, orange and lemon juices, egg, bacon and soy sauce are irresistible inclusions ! Just check this... - 39.5472

Baked Spanish Mackerel

Mix together the bread crumbs, onion, chopped bacon, green pepper, and seasonings, and spread on the fish, which should be dressed for broiling. Place a slice of bacon on this and fold over the fish so that the dressing shows. Place on a trivet in a... - 34.4742

Spanish Rice

Lightly fry the bacon in the butter in the uncovered pressure cooker until the fat runs out and the bacon browns slightly. Remove bacon from the cooker and fry the onion and pepper. Stir in the rice and cook for 2-3 minutes, then add the garlic, stock,... - 46.6802

Scallop Kebabs

GETTING READY 1. Season 4 long wooden skewers by soaking then in tepid water for 30 minutes. 2. Place the shelled scallops in a colander and wash under cold running water to clean well and remove grit. It is important to make sure the scallops are properly... - 38.1857

Canadian Mushroom Sandwiches

These Canadian Mushroom Sandwiches taste heavenly. Try these irresistibly seasoned and stuffed toasted kaiser rolls for your next meal. Tell me if you like these Canadian Mushroom Sandwiches. - 39.7645

Ti-malice Sauce

Marinate shallots in lime juice 30 minutes, or until they turn pink. Put shallots into a saucepan, add water and bacon drippings, and bring to the boiling point. Set aside. In a mortar, pound together to a paste the garlic, pepper, thyme, and parsley. Add... - 29.2655

Baked Liver

This Baked Liver is one of the tastiest liver dishes that I've ever come across. I eat it as an accompaniment to my pasta dishes with a lot of sauces poured over. Try this Baked Liver and let me know if you've liked it. - 29.0466

Roast Pheasant

1. Preheat oven to moderate (350° F.). 2. Sprinkle the pheasant inside and out with salt and pepper. Place the bay leaf, garlic, celery leaves and lemon in the cavity. Tie the legs together with string and turn the wings under. 3. Cover the breast with bacon... - 28.6779

Southern Style Black Eyed Peas

MAKING 1. In a large Dutch oven or a kettle, add peas, bacon, and water 2. Cover with lid and place on a medium low flame. 3. Simmer peas for 2-2 1/2 hours until soft. 4. Season with salt and pepper SERVING 5. Serve hot along with potatoes to accompany... - 33.8904

Roast Wild Boar

Wild boar used should be young. Venison may be used instead. Trim the meat and rub in the salt and paprika. Wrap the bacon slices around the meat and stick with cloves. Place in a roasting pan with the oil and roast in a moderately hot oven (400° F) for 1-1... - 39.811

Brunswick Stew

Cut bacon in small pieces and try out in covered kettle. Add chicken and cook lightly, but do not brown. Add rest of ingredients (except potatoes) and cold water to barely cover. Cover closely and cook slowly until chicken is tender. Just before serving add... - 38.5592

Easy Creamy Corn Chowder

Why go for a store-bought soup when you can whip up a wonderful soup fest at home with this lip-smacking good and hearty creamy corn chowder. Betty's version of this classic delight is not just light and creamy, but also quick and easy. Tune into this recipe... - 96.7605

Eggplant Steaks

GETTING READY 1. Preheat oven to hot, 450°F, 230°c, gas mark 8 2. For sauce, take a double boiler and melt the cheese in it, add milk stirring continuously and keep it aside for later use. MAKING 3. Mix the seasoning with the bread crumbs. 4. Peel eggplant... - 42.1274

Curry Sauce

MAKING 1. In a large saucepan, melt butter over a medium flame.. 2. Add onions and apple and sauté till golden and soft 3. Blend in the flour and curry powder and sauté till it starts to foam 4. Gradually pour in the stock and stir till blended to make a... - 45.9868

Chicken Livers With Water Chestnuts

Rinse chicken livers and dry on absorbent paper. Cut each in half. Heat butter and oil together until hot. Add livers and stir-fry over low heat, about 1 minute. Add next four ingredients and cool. Meanwhile, drain water chestnuts and slice 1/8 inch... - 36.077

Manhattan Clam Chowder

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with the remaining... - 47.3538

Canadian Mushroom Sandwiches

MAKING 1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches. 2 Spread the roll bottoms with butter. 3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley. 4 Cook uncovered in a microwave oven for about 2... - 44.9681

Boeuf En Daube

GETTING READY 1. Cut bacon slices into large cubes. Keep aside. 2. Toss beef cubes with a little flour, just enough to coat evenly. 3. Preheat the oven to 275°F MAKING 4. In a large, ovenproof skillet or casserole, heat oil and butter. 5. Add bacon and... - 44.82

Slow Cooked Seafood Chowder

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with fish, vegetables... - 41.7443

Campbell's Beef Bourguignonne

MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs... - 44.0987

Scandinavian Yellow Pea Soup

GETTING READY 1. Take a bowl and add lots of water and soak peas in it. Allow it to stay overnight or quickly soak it and drain the water. MAKING 2. Take a large kettle and add peas and water into it and boil it over low heat. 3. Cover and simmer over... - 44.8963

Scandinavian Salmon Stew With Dill

MAKING 1. Use a large heavy bottomed skillet or pot 2. Heat the pot over medium heat 3. Add the bacon fry until crisp. 4. Drain bacon on paper towels and set aside. 5. In the same skillet, to the bacon fat add the onions, leek and shallots and sauté until... - 43.0366

Terrine De Campagne

GETTING STARTED 1. Preheat the oven to 350 °F. MAKING 2. Cut the bacon by stretching it over the flat blade of knife. 3. Take a 5-cup terrine or soufflé dish and line it with bacon. Let its ends hang over the edges. 4. Clean the liver, get rid of any tough... - 44.3187

Boudin With Apples

The French know this savoury as boudin or blood sausage', whereas in Britain, it is called black pudding'. There are white blood sausages', too, which have a more pleasing appearance than the black variety. Cooked apple is an excellent accompaniment. The... - 31.2108

Country Combination Pate

Gently cook onion, garlic and herbs in butter for 1 -2 minutes, then add livers diced into 3/4 inch (2 cm) pieces, and cook gently for about 1 minute. Cool, then season and puree with pork. Line a loaf pan with bacon slices and spoon in meat mixture, covering... - 36.2016

Breakfast Eggs Benedict

Poach eggs. While eggs are standing, make Hollandaise sauce. In container of electric blender measure egg yolks, lemon juice, mustard and salt. In 1-qt glass measure place butter. Microwave at High (10)1 Minute until hot and bubbly. Turn electric blender to... - 40.1623

Shrimp Supreme

GETTING READY 1. Shell the shrimp leaving the tail intact. 2. Slit the back with a sharp tipped knife and devein the shrimps. 3. Place them in a colander and wash well and drain. 4. Pat them dry on paper toweling. 5. Add to a bowl and season with salt,... - 36.5291

Texas Tasters

MAKING 1. Line a microwave proof baking dish with double layers of paper toweling. 2. Place bacon and cover with paper towel 3. Cook in the microwave for about 4 minutes, until fat is rendered and slightly crisp. Remove along with paper towels and keep aside... - 37.3251

Chicken Livers En Brochette

MAKING 1. In a medium sized bowl, combine thyme, marjoram, salt, pepper and chicken liver. 2. Mix well. 3. Wrap one piece of bacon around each liver. 4. On a skewer, place 2 mushroom caps and 3 chicken livers, alternatively. 5. Follow same procedure for rest... - 43.0909

Hot And Tasty German Potato Salad

If you have always wanted to learn how to make perfect hot German potato salad just like your mom did, here's your chance to learn. Betty's versions of this delectable potato salad are truly unbeatable. Quick and simple, even you can master the trick of... - 108.155

Caldo Gallego Ii

Put the ham, veal, bacon, pork sausage, and stewing chicken in an earthenware pot, cover with cold water, put on lid, season, and simmer as slowly as possible for 4 hours. An hour after putting on the meat, place the white beans in a second pot, pour in cold... - 41.838

Morning Special Fried Egg Breakfast

Why not dump the bowl of cereal for a day and treat yourself to scrumptious fried egg breakfast? Quick and healthy, fried eggs are a breeze to make and clean up. So if you aren’t really in a mood to slurp on yet another bowl of corn flakes or oatmeal,... - 87.1355

Hungarian Goulash

Cut meat into neat 1-inch cubes. Melt fat in heavy skillet. Brown meat cubes on all sides; sprinkle with flour, and stir again to brown further. Add onion, Worcestershire sauce and dry seasonings. Add hot water, and continue stirring. Reduce heat, cover... - 37.8033

Pennsylvania Dutch Cabbage Knabrus

MAKING 1. In a large skillet, melt fat over a medium flame. 2. Spread onions on the bottom in a single layer and sprinkle ½ tsp salt. 3. Layer the cabbage over the onions and sprinkle remaining ½ tsp salt. 4. Place a tight fitting lid on the skillet and... - 37.6034

Peas With Leeks And Pancetta

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add pancetta and leeks and saute on a medium flame for 1 to 2 minutes. 3. Add remaining ingredients, mix well and cover and cook on a low flame for 3 to 4minutes or till peas are tender. SERVING 4. Transfer... - 36.3618

Healthy Sweet Potato Hash And Scramble Egg Skillet

Breakfast will become a favorite meal with this hash and scrambled egg skillet. The traditional version consists of white potatoes, whole eggs, bacon and butter. Chef Binks recreates his favorite, “jafafa” as he likes to call it, with a few simple... -

Feet And Tripe Packages

For the stuffing, pound the garlic to a puree in a large mortar, add the parsley, the bacon, a little salt and plenty of pepper, plus the trimmings from the stomachs. Mix well, so that the bacon strips are thoroughly coated. Spread out the diamond-shaped... - 43.3912

Joanna's Country Pate

Preheat your oven to 350°F.combine the pork, pork fat, veal, parsley, shallots, garlic, eggs, thyme, nutmeg, pistachios, ham, juniper berries, salt, pepper, Madeira, and brandy in a large bowl and mix well. Test a small amount of the mixture by sauteing it... - 41.2304

Southern Corn Bread

This simple southern corn bread is a mixed flour corn bread made with cornmeal and flour. Baked with milk and eggs along with baking agents, this southern corn bread is a good accompaniment to meats and stews. - 34.4817

Savory Breast Of Mutton

Trim off excess fat from breast, and sprinkle with chopped herbs, pepper and salt. Slice the partly cooked sheep's tongues (or tinned ones do very well) and the ham, and place over the meat, with the shallots very finely chopped. Now roll it up, and secure it... - 35.3085

Venison Medallions With Papayas

Wash and pat the venison medallions dry, wrap them in the bacon and tie with kitchen string. Season with salt and pepper and fry in the oil 8 minutes to a side. Halve the pomegranates. Holding them in one hand with the cut side down, pound on the fruit with... - 42.2466

Ardennes Pate

Combine the pork, veal and chicken livers in a bowl. Stir in the brandy, thyme, peppercorns if using, and salt and pepper to taste. Cover and chill for 2 hours. Spoon the mixture into a lightly greased 1 kg (2 lb) loaf tin. Stretch the bacon and use to cover... - 40.8216

Sofrito Wax Beans

MAKING (1) Place a large skillet over a medium flame. (2) When hot, add bacon and fry for 2-3 minutes (3) Add lard and allow to melt. (4) Tip in the onion, garlic, green and red peppers and saute in the fat for 7-8 minutes until onion is soft and lightly... - 46.0051

Swiss Steak

GETTING READY 1. Trim the edges of the steak and make 3 slashes on the top to prevent steak from curling when cooked 2. Rub salt and pepper on both sides of the steak. 3. Coat both sides of the steak well with flour. 4. Slice the onions and chop the tomatoes.... - 44.4027

Fresh Tomato Sauce

MAKING 1. In a large heavy saucepan, melt butter over a medium heat. 2. Add the chopped bacon and sauté to render fat. 3. Add the sliced onion and carrot and sauté for another 5 minutes or so until limp. 4. Add tomatoes to the pan and sauté until... - 41.4373

American Pheasant

MAKING 1. With a sharp knife cut the pheasant along its back to open it up. 2. Flatten it with a heavy rolling pin and season the bird with salt and pepper inside and out. 3. In a large pan melt butter and when it becomes hot, sear the pheasant on both sides... - 42.2024

Mixed Grill

MAKING 1) In a grill pan, add mushrooms and tomatoes along with seasoning. 2) Grill them for a few minutes. 3) Season the meat and put it on the grid. Apply a coat of butter on it. Cook quickly and turn frequently. 4) Then, add bacon at the last minute, so... - 37.7331

Minced Crayfish

Minced crayfish is a recipe that perfectly suits as a accompaniment to rice and noodles. This dish needs little extra time than usually seafood takes, but it is worth the time. You will love the minced crayfish when served with hot steamed rice. - 49.8661

Mothers Day Special Tomato Soup

You don't have to wait until the tomatoes are ripe and juicy to make the tastiest tomato soup ever. Betty's recipe of this lip-smacking tomato soup is so intense and fruity that you will drown in its charm. Stream the video recipe to learn how to make... - 105.696

Sauerbraten

Sauerbraten - I often try this beef variety and should say this is one of the recipes I am known for. Let me tell you, the flavor of the dish lies in the seasoning, so be careful and accurate with it. Just give this yummy Sauerbraten a try, you will be happy... - 44.698

Lamb Avignon

Cut the meat from the bone and divide it into 5-cm (2-in) pieces. Put the meat in a dish with the chopped parsley, garlic and seasoning. Sprinkle half the sliced vegetables over the meat and pour on the wine. Leave to marinade for about 6 hours, stirring now... - 46.126

Mushroom And Hazelnut Pate

GETTING READY 1. In a food processor, grind together the hazel nuts and breadcrumbs. Tip into a bowl. 2. Then combine onion, garlic and mushroom and finely chop. Tip the mixture into a separate bowl and keep aside. 3. Grease a small loaf tin with oil or... - 44.0978

Pigeons Stuffed With Almonds And Raisins

GETTING READY 1) Soak the herbs and raisins in sherry MAKING 2) Using a knife, chop 2 onions finely and slice some skinned onions 3) In a frying pan, melt 1 ½ ounces and saute the onion till soft 4) Fry the skinned sliced onion till golden brown 5) Add 8... - 44.2651

Potato Salad With Boiled Egg

Looking for the recipe of an anytime salad? Of course potato salad is always the one! Be it regular spread, or a barbeque, this is one salad that goes perfectly well at the side of anything! - 101.231

Easy Baked Potato Skins

Whether you are looking for yummy hors d’oeuvres for a relaxed cocktail evening or a casual get together, crispy baked potato skins could make for a perfect finger-food. Betty shows how you can whomp up this low-fat potato delight at home with minimal... - 91.4071

Traditional Roast Pheasant With Madeira Sauce

Pheasants can be rather dry, but covering the breasts of the birds with bacon while they cook keeps the flesh tender and succulent. The Madeira sauce can be made ahead and reheated when needed - add the cooking juices from the pheasant to it just before... - 38.9204

Creole Gumbo

Heat bacon in soup kettle; saute chicken and ham until lightly browned. Remove meat from kettle. Add okra and onion to pan, with butter, and saute until okra has ceased to string. Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929

Chicken Roll Ups With Blueberry Sauce

Preheat the oven to 350°F (180°C). In a food processor, mix together the chicken, bacon, bread, egg, pistachios, green onion, parsley and savory; season. Spread the mixture onto the chicken breasts, roll up and secure with butcher's string. Place in a... - 45.7895

Pork And Sausage With Sauerkraut

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a... - 37.4516

Chicken Curry Buffet

MAKING 1. Place the chicken in a kettle or pressure cooker and add enough water. 2. Steam the chicken until tender. 3. Remove onto a platter and cool. When cool, pull meat off the bones in large chunks. Keep aside 4. Strain the chicken broth and combine with... - 48.9132

Roast Duckling En Casserole

GETTING READY 1. Wash the duck well inside out. 2. Pat dry with a kitchen towel. 3. Rub salt and pepper inside out. 4. Preheat the oven to 400° F MAKING 5. Place duck in a roasting pan and roast until well browned, basting it with oil or butter every 10... - 47.3608

Tournedos Of Lamb

GETTING READY 1. Soak bread crumbs in milk. MAKING 2. In a medium skillet, heat 1 tablespoon each of butter and oil. 3. Add the onion and garlic and sauté until soft and transparent. Let cool. 4. Squeeze out excess moisture from soaked bread. 5. In a... - 45.8741

Manhattan Clam Chowder

MAKING 1) Cut the bacon into ½-inch pieces and fry them in a large saucepan or kettle till the meat is brown and crisp. 2) Add the pepper flakes, onions and celery flakes and continue to cook till the onions are light brown in color. 3) Add water and mix... - 46.8129

Chicken Cacciatore

MAKING 1. In a large saucepan, fry the bacon on high heat until brown. 2. Add onion and garlic and sauté until soft. 3. Add mushrooms and sauté with onion and garlic until soft and golden. 4. Blend in spaghetti sauce and season with salt, oregano and... - 43.999

Beef Bourguignon

Thanks to my neighbor for sharing this excellent beef bourguignon recipe. Stock up on plenty of beef as you will want to make this dish time and again. Fall in love with this beef bourguignon recipe from the french cuisine. If it is an impressive main dish... - 50.4145

Roasted Corn Chowder With Shrimp

Warm up this winter with a heart warming roasted corn chowder with shrimp. Check out this wonderful video that demonstrates a recipe that would turn out to be simply awesome. Watch out for the spice as the chowder would be really spicy and definitely a hit... - 136.606

Beef-rice Balls In Sour Cream Sauce

Mix the first 7 ingredients together, and form into 40 small balls. Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned. Lift out meat, and stir in 2 tablespoons flour. Add stock slowly, and cook until smoothly... - 39.8834

Gazpacho

Blanch tomatoes and peel. Dice 2 into a bowl and add cucumber, green pepper, ripe olives, green onions. Drop next 6 ingredients into a blender and add remaining tomatoes cut into quarters. Cover and blend until smooth. Trim crusts from bread and break into... - 44.0378

Herbed Liver Pate

Cut the liver, ham and onion into small pieces. Heat the butter in a pan and cook the liver, ham and onion for about 6 min.—no longer. Put through a very fine mincer twice to give a very smooth mixture. Add the seasoning, herbs and chopped gherkins or... - 37.4915

Gazpacho With Chicken Broth

Blanch tomatoes and peel. Dice 2 into a bowl and add cucumber, green pepper, ripe olives, green onions. Drop next 6 ingredients into a blender and add remaining tomatoes cut into quarters. Cover and blend until smooth. Trim crusts from bread and break into... - 40.8859

Fried Catfish

GETTING READY 1. Wash the fish fillets. 2. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 3. In a shallow dish, combine flour, cornmeal, seasonings and salt. 4. Coat fish fillets on both sides, lightly pressing so that the mixture sticks... - 39.0706

Fried Green Tomatoes With Egg

1. In a pie plate, whisk the egg, milk, and hot pepper sauce. In a cup, mix the sugar, salt, and pepper. Spread the cornmeal on a plate. Dip the tomato slices into the egg mixture, sprinkle with the sugar mixture, then coat with the cornmeal. 2. In a 12-inch... - 33.6326

Smoky Pimiento Cheese Ball

MAKING 1. In a medium bowl, combine the smoked cheese food and cream cheese. 2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy. 3. Add the remaining ingredients, except the pecans and mix well. 4. Cover and refrigerate for 1 hour... - 42.2639

Bavarian Red Cabbage

This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight! - 47.9094

Chicken Curry Buffet

Indulge in this tasty treat of Chicken Curry Buffet! This simple and delicious recipe for Chicken Curry Buffet is a perfect accompaniment for any meal. - 46.0621

Feijoada

MAKING 1) In a bowl, soak the beans overnight, in water to cover. 2) In a pot, place the beans with the water and cook for 3 or 4 hours to boil them. 3) When the beans are almost done add salt. 4) In a non- stick pan, saute the onions with any fresh meat,... - 39.8624

Feijoada

MAKING 1) In a bowl, soak the beans overnight, in water to cover. 2) In a pot, place the beans with the water and cook for 3 or 4 hours to boil them. 3) When the beans are almost done add salt. 4) In a non- stick pan, saute the onions with any fresh meat,... - 41.8798

Chinese Fish Burger

Please see video - 31.563

Cold Roast Chicken With Pate Stuffing

GETTING READY 1. Use a clean kitchen towel to wipe the chicken clean inside out. 2. Season the inside of the chicken with a little salt. 3. Rub cut surface of lemon on the outside. 4. Preheat the oven to 375°F (190°C or Gas No. 5) MAKING 5. To prepare the... - 47.419

Roast Turkey With Sausage And Chestnut Stuffings

GETTING READY 1. Peel the chestnuts. 2. Wipe turkey dry inside and out with a damp cloth. 3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 44.21

Barbecued Brisket

Do you want to know how to barbecue at home? Try making Barbecued Brisket! This very detailed step-by-step recipe guides you on how to barbecue a brisket at home. This makes the brisket tender and preserves natural moisture. The best part is that this can be... - 132.102

Quantcast