Piragi (Bacon Buns) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Piragi (Bacon Buns) and... - 48.0266

GETTING READY 1.In a bowl, add bacon, egg yolk, corn, milk, sugar, flour, salt and pepper. Add cheese to the bowl and stir well. MAKING 2.Take a 4 or 5 cup casserole dish and brush its inside with butter. 3.In a bowl, beat egg whites until stiff and add... - 47.5112

GETTING READY 1. Preheat oven at 400°F MAKING 2. In a skillet add butter or margarine and cook the bacon till it gets crisp. Remove and crumble it when crisp. 3. Pour of the drippings and cook onions in it till it gets tender. 4. Add soup, vinegar, water,... - 47.4624

Wash the beans, pourboiling water overthem and leave to soak for at least 1 hour. Remove the rind from the bacon and cut the meat into 2.5-cm (1 -in) cubes. Put into the pressure cooker and cover with water. Cover the pressure cooker with the lid (but without... - 47.4277

MAKING 1. In a small frying pan, cook bacon until it is crisp. 2. Drain and keep aside the dripping. Chop the bacon. 3. In a bowl, take flour, semolina, baking powder, salt, mustard and sugar. Mix it well and sift together. 4. Add onion and bacon. 5. In... - 47.1323

GETTING READY 1) Wash the tomatoes properly and cut off the tops. 2) Scoop the pulp out, leaving the shells intact and chop the tomato pulp. MAKING 3) After draining the shells, sprinkle cavities with salt and pepper to taste. 4) Combine eggs, tomato pulp,... - 47.0684

1. Remove crusts from the bread and cut bread into large cubes. 2. Melt the butter or margarine with the oil and fry the bread cubes until crisp and golden, turning frequently. 3. Remove and drain on kitchen paper. 4. Remove the rind from the bacon and cut... - 46.9239

MAKING 1)Toss sliced potato, onion and celery in fat. 2)Mix bacon stock and simmer for atleast 30 minutes. 3)Fry bacon or grill it and then chop it. 4)Sieve stock and add diced bacon into it. 5)Blend milk and egg yolk and add to the stock. 6)Cook for few... - 46.8951

Cut the liver and kidneys into thin strips, 5 mm/ 1/4 inch wide, place in a bowl and cover with milk. Leave to soak for at least 1 hour. Cut the bacon into strips of a similar size. Heat the oil with 1 tablespoon of the butter in a pan and fry the bacon until... - 46.8485

MAKING 1.Mix together all croquette ingredients, but paprika and bacon. 2.Divide evenly into 4. 3.Make 4 crouquettes of 2 cm (1 inch) thick. 4.Press with your thumb to make a well at the center of each. 5. Keep aside. 6.To make filling, melt the butter at... - 46.4867

GETTING READY 1. Trim liver and wash thoroughly with water. 2. Pat dry and coat both sides with seasoned flour. 3. Trim the bacon rashers and let them cool down. 4. Peel onion and chop finely. 5. In a large mixing bowl, mix together the breadcrumbs, onion,... - 46.3251

GETTING READY 1. Cut 6, 8 inches squares of aluminum foil. 2. Preheat the oven to 350°F MAKING 3. In a skillet, fry the bacon strips until they are golden brown and crispy. Remove the bacon to a bowl and drain off the fat. 4. In the same skillet, heat the... - 46.3166

GETTING READY 1) Wash greens and dry with paper towels. Cut into serving pieces. Mix with croutons in a salad bowl. 2) Wash scallions and dry with paper towels. Chop the white part of 2 scallions and keep aside. Keep aside whole scallions and green parts for... - 46.3063

MAKING 1) In a wok heat oil and fry the bacon till golden. Shift to a casserole. 2) To the oil add hare pieces and fry till brown on all sides. Shift to the casserole. 3) Stir in onion, bouquet garni and soup. 4) Put in oven at temperature at 150°C, 300°F,... - 45.9393

GETTING READY 1) In a small bowl, prepare dressing by combining vinegar, sugar, dry mustard, garlic, salt, and pepper. 2) Pour in olive oil in steady stream and keep on whisking. MAKING 3) In a large bowl, place tomatoes, bacon, and basil to toss. 4) Pour in... - 45.8538

Soak the bacon for several hours before cooking. Weigh the bacon and calculate cooking time, taking into account the thickness of the joint. Put the bacon on the trivet in the pressure cooker, pour in 300 ml (1/2 pint) cold water. Put on the lid and bring to... - 45.8344

MAKING 1) Into the mixing bowl, add in the salad greens and bacon. 2) Chill the mixture. 3) Into the blender, add in the bacon drippings, lemon, vineagr, sugar, mustard, salt and green onions. 4) Using the Grate blade, blend for 15 seconds to finely chop the... - 45.8308

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 3) Rub in the butter or margarine, until the mixture is crumbly. 4) In a bowl, beat the egg and milk together. 5) Stir into... - 45.7987

MAKING 1. In a pan, cover the bacon with water and bring slowly to the boil. 2. Strain and leave to drain on paper towels. 3. In a pan, melt the butter add the onion and leeks and fry until soft. 4. Stir in the flour and cook for 2 minutes, then stir in the... - 45.7958

GETTING READY 1) Using a knife trim liver. 2) Preheat moderate oven (355°F. - Gas Mark 4) MAKING 3) Dredge liver in flour and fry in hot butter. 4) In a casserole dish arrange prepared vegetables and liver. Begin and end layer with vegetables. 5) Pour... - 45.7784

GETTING READY 1. Separate the lettuce leaves and wash all greens well. 2. Plunge the leaves into a large basin of ice-chilled water and soak for about 30 minutes. 3. Drain and dry them using a kitchen towel. 4. Tear lettuce leaves into bite-sized pieces. 5.... - 45.6019

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) From the water in which they are soaked, drain the beans and cook them over low flame n boiling water till they have tendered. 3) In a saute pan, put bacon which has been diced and onions... - 45.5755

GETTING READY 1) Slice the breasts off from the pigeon and cut each into 2 pieces MAKING 2) In a bowl place the breasts with wine poured over 3) In the same bowl add in the chopped onions, herbs and pepper 4) Allow the breasts to marinate for about 2-3... - 45.5523

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, cook the pasta shells, stirring 1 or 2 twice, until just tender. Drain, rinse under cold water, then drain again and keep aside. 3) In a frying pan, saute the garlic and bacon in the oil for 2 to 3... - 45.536

GETTING READY 1. Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2. To make the sauce in a pan, melt the butter stir in the flour and cook for 2 minutes, stirring constantly. 3. Remove from the heat and gradually stir in the milk. 4. Return to the... - 45.4595

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining. MAKING 3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and... - 45.391

GETTING READY 1. Soak the gammon overnight in cold water. 2. Drain and rinse well. 3. Weigh the cut of meat. 4. Preheat the oven to 350°F (180°C or Gas No. 4) before baking the gammon. MAKING 5. In a large saucepan, place gammon adding peppercorns, bay... - 45.3263

Break the cauliflower into florets and wash. Cut the bacon in 2.5-cm (1 -in) pieces and fry them gently in a pan until the fat runs out, then brown slightly. Remove bacon from the pan and run off the fat. Put the trivet in the pressure cooker and pour in 300... - 45.2952

GETTING READY 1) In a large bowl, place flour and baking powder. Rub margarine into this mix, until the mixture turns to be like coarse breadcrumbs. 2) Add parsley, chives, cheese and bacon to flour mix and combine thoroughly. 3) In a small bowl, whisk egg... - 45.2375

MAKING 1. Chop 2 onions into 1/2-inch pieces; thinly slice the other 2 onions. 2. Trim the off bottoms of bok choy and chop into strips, so each has some of the thick white rib in the center. 3. In a large salad bowl, arrange the sliced onions and heap... - 45.2207

GETTING READY 1) In the cooker, place the joint and cold water enough to cover the joint, and bring to the boil. 2) Lift out the joint from the cooker and discard the liquid. MAKING 3) In the cooker, again place the joint and add the drained peach juice,... - 45.2129

GETTING READY 1) Arrange the ingredients. MAKING 2) In cooker, heat oil and butter. 3) Fry the bacon, onions and mushrooms until just beginning to colour. 4) Lift out and drain well. 5) Add the chicken and brown on both sides. 6) Warm the brandy in a small... - 45.1729

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Combine milk, salt, 2 tablespoons brown sugar, and bacon fat. Cool. Combine yeast, 2 tablespoons brown sugar, and water. When bubbly add to the cooled milk... - 45.1685

GETTING READY 1. Preheat oven to 180°C/ 350°F or Gas Mark 4. MAKING 2. In a flameproof casserole dish, heat the oil and fry the onion gently for 5 minutes until soft. 3. Fry adding the sausages and bacon gently for a further 5 minutes, turning the sausages... - 45.1108

GETTING READY 1) Into a bowl of flour and baking powder, add in the lard. Mix to get a crumbly mixture. 2) Add in the bacon, onion, chopped salted peanuts. Knead the mixture into a soft dough. 3) Add in a beaten egg and a little milk. Combine well. 4) Take a... - 45.0131

GETTING READY 1) Preheat the oven to 325F. Grease a large, shallow casserole of 11 3/4X7 1/2X1 3/4-inches dimension with butter. MAKING 2) Place a slice of cheese over each slice of bread. Slice the remaining cheese into halves. 3) Arrange the bread slices... - 45.0042

MAKING 1) Filling : In a bowl, combine the bacon, onion and mushrooms together. 2) Season with a little salt and pepper, stir in the herbs and keep aside. 3) Pastry : In a bowl, sift the flour, then stir in the suet and add a pinch of salt. 4) Mix in the... - 44.9516

In a large skillet cook bacon over medium heat until crisp. Drain bacon, reserving 1 tablespoon drippings in skillet. Set bacon aside. For filling, add broccoli and carrot to the reserved drippings in skillet. Cook and stir for 2 minutes. Add squash; cook and... - 44.9277

GETTING READY 1. Use a meat knife or a pair of kitchen scissors to trim excess fat and discolored bits off the kidneys. 2. Slice each kidney lengthwise without separating halves. 3. Pull out thin outer films. 4. In a large shallow dish, lay kidneys and... - 44.8828

GETTING READY 1) In a mixing bowl, sift the flour and salt. 2) Add in the suet and slowlyadd the water until a smooth elastic dough is formed, which leaves the sides of the bowl cleanly. 3) On afloured boeard, turn out the dough and knead lightly. MAKING 4)... - 44.82

Trim the romaine heads but leave them whole. Wash through several changes of cold water until no sand remains in the bottom of the basin. Shake dry. Plunge the lettuce into a large saucepan filled with boiling water and cook for about 2 minutes. Do not... - 44.6895

GETTING READY 1) Preheat oven to 375° F. 2) Take a baking sheet and lightly grease it. MAKING 3) Take a large mixing bowl and combine the first 6 ingredients in it. Mix nicely together. 4) Add bacon and flour. 5) Shape the prepared dough into 2 rolls of 1... - 44.6233

GETTING READY 1. Preheat the oven by setting it to 375°F MAKING 2. Take a pan and heat butter in it. 3. Add onion and sauté it until it turns soft. 4. Add the bacon and fry until it becomes crisp. 5. Take a bowl and sieve in the cheese. 6. Mix the bacon,... - 44.5885

Place the beans in a deep pan, cover with water and bring to the boil. Keep boiling for 2 minutes, turn off the heat, cover and set aside for 45 minutes, till they have swelled. Drain, cover with more cold water and bring to the boil. Simmer for 30... - 44.5819

MAKING 1. In a 9-inch nonstick skillet, heat oil. 2. Add sausage and cook for about 5 minutes over medium high heat with occasional stirring until browned. 3. Add onion, celery, and pepper and cook with frequent stirring for 2 minutes until pepper is tender... - 44.5683

MAKING 1. Under cold running water, wash the fresh spinach and pat dry. Pluck the leaves from the stems. Remove stems and any discolored leaves. 2. Heat a heavy 2- to 3-quart saucepan, and bring 1/2 cup of water to a boil. 3. Put in the spinach, reduce the... - 44.5192

GETTING READY 1)Preheat oven to 400 degrees MAKING 2)Take a pan, and saute the liver in half the butter. 3)Add one tablespoon garlic granules 4)Once the liver is cooked thoroughly,cool and chop. 5)Now saute the onions in remaining butter and 1 tablespoon... - 44.5047

MAKING 1) In a pan, cook the pappardelle in the boiling salted water, until tender, drain and keep warm. 2) In a large frying pan, gently saute the garlic clove and onion in the butter, until soft. 3) Stir in the bacon strips and saute until crisp, 4) Stir... - 44.4923

GETTING READY 1 Preheat the oven to 350°F (gas mark 4/ 180°C) 2 Lightly grease a pie dish. MAKING 3 In a large saucepan, bring water to simmering point. 4 Add in some salt and a few drops of olive oil. 5 Add in the pasta and bring back to the... - 44.4729

MAKING 1. Take a skillet and melt half of the butter in it. 2. Add onion, sauté for 3 minutes and remove from heat. 3. Take a bowl and mix in the eggs, salt, pepper, mustard and cream by beating thoroughly until just blended. 4. Add the bacon and onion to... - 44.4494

Gently fry the diced bacon in a frying pan, so that the fat runs out and the bacon browns. Put it in a basin while lightly frying the onion in the bacon fat. Cook the onion until it is just tender. Mix it with the bacon, parsley and pepper. To make the suet... - 44.3675

Line a bread pan or mold, both bottom and sides, with slices of bacon. In the bottom put a layer of veal escallops and sprinkle them slightly with green onions and parsley, a little pepper, thyme, and bay leaf. Place a layer of sliced Canadian bacon on this... - 44.3675

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Neatly trim the cauliflower and break it into sprigs of even sizes. Rinse well and in boiling saled water, cook for about 10 minutes, till the sprigs have tendered. 3) Drain the cooked... - 44.3509

MAKING 1) In a 3-quart saucepan, over high heat, heat lard until a light haze forms over it. 2) Sauté onions for 8 to 10 minutes in it until lightly colored. 3) Mix in bacon and cook for about 5 minutes until lightly browned. 4) Stir in cabbage thoroughly,... - 44.3339

MAKING 1)Set potatoes to be baked in hot oven. 2)In a frying pan, heat oil and saute onions for 3 to 4 minutes until they are tender. 3)Add in garlic and stir for 1 minute. Add in bacon and increase heat. Fry bacon for 5 minutes on high heat until... - 44.3247

GETTING READY 1) Preheat the oven to 350 °F. MAKING 2) In a large skillet, saute the bacon over a medium heat, until half cooked. 3) Drain off the excess fat from the skillet. 4) Add whole garlic cloves, olive oil, fennel strips, red pepper strips and... - 44.3232

GETTING READY 1. Break the cauliflower head into medium-sized sprigs. 2. Peel onion and chop finely. 3. Trim and chop the bacon rashers. 4. Keep aside 1 tablespoon of the cheese and season the remaining cheese well with salt and pepper. 5. Preheat the... - 44.3187

GETTING READY 1) Preheat the oven at 350 degrees for 3 minutes. MAKING 2) Take the bread slices and apply butter on them. Cut the slices into small cubes. 3) Take a casserole dish and arrange in the alternate layers of bread cubes, cheddar cheese and... - 44.2834

GETTING READY 1) Preheat the grill. 2) Brush 2 individual dishes with butter. 3) Trim and chop 4 bacon rashers, roll 4 rashers and thread into a skewer. MAKING 4) Place the bacon rolls under a heated grill until done. 5) In a pan, boil the eggs in water... - 44.1654

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. Roll out the dough on a floured surface and use it to line 18-20 inch deep patty pans. 3. Bake the pans blind in a preheated hot oven for 15 minutes 4. In another large bowl, tip in... - 44.1436

Combine chicken livers and orange juice in medium bowl. Mix mushrooms with Sherry in small bowl. Let both mixtures marinate 30 minutes (stir mushrooms occasionally). Combine garlic, eggs, brandy, cream, salt, pepper and allspice in another bowl and blend... - 44.0813

GETTING READY 1. To prepare the kidneys skin them, remove the core and soak in cold water for 5 minutes. 2. Cut tomatoes in thick slices and keep aside. 3. Chop the mushrooms, kidneys and bacon and keep aside separately. MAKING 4. Fry the chopped kidneys and... - 44.0784

GETTING READY 1)Bake potatoes in oven. 2)Remove and discard rind of bacon. Now using a sharp knife slice bacon into thin strips. MAKING 3)In a frying pan, melt butter. Stri fry the garlic and bacon until brown in color. 4)Now, add in spring onions and... - 44.054

GETTING READY 1) Cut the eggplant into slices of ½-inch each and layer them in a colander. Sprinkle some salt between each layer. 2) Cover the colander with a plate and out a heavy weight on top. 3) Let the eggplant stand for about 1 hour in order to draw... - 44.0335

Put the bacon in a heavy pan and cook it over low heat until the fat begins to melt. Add the onions, cover the pan and cook them gently until they are transparent. Stir in the flour and cook the mixture for a minute, stirring well. Gradually add the milk,... - 43.9877

GETTING READY 1. Using a kitchen scissors trim fat from steak. 2. Use a mallet or a meat hammer to pound steak into 1/4-in. thickness. 3. Cube into 1-inch pieces. 4. In zip lock bag, mix flour and seasonings. 5. Add steak cubes to flour mixture and shake in... - 43.9786

GETTING READY 1. Preheat the oven by setting it at 400°F. MAKING 2. Take a bowl and mix together the Worcestershire sauce along with the beaten egg and the seasonings. 3. Spread the mixture on the bread and cover it with a piece of bacon. 4. Take a pan... - 43.961

In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and... - 43.7331

GETTING READY 1) Preheat the oven to 450F. 2) Chop up the bacon rashers. 3) Chop up the hard-boiled eggs. 4) Roll out the flaky or short crust pastry into a 10-inch square. 5) In a bowl, add in the chopped bacon, eggs, salt, pepper, sausage meat, sage or... - 43.6976

MAKING 1. In the oil fry the bacon and leeks for 10 minutes until the bacon is golden and the leeks soft. 2. Add in the peas and heat through. 3. In the meantime, let the pasta boil thereafter heat the grill to high. 4. Drain the pasta collecting 150ml of... - 43.5575

GETTING READY 1. In a large shallow fry pan, heat the oil over a medium flame. MAKING 2. In a large mixing bowl, grate the potato and onion. 3. Add a beaten egg to the mixture and stir to combine. 4. Further add the flour, chopped bacon, herbs and... - 43.527

MAKING 1. In a bowl, beat egg whites, salt until foamy. Gradually add sugar and beat well, until the mixture forms stiff shiny peaks. 2. Add vinegar, vanilla and mix well. 3. Add sifted coconut powder, nuts and melted chocolate chips to the well beaten... - 43.5136

GETTING READY 1) Preheat oven to temperature of 355 degrees. 2) In cold water, soak the bacon joints for about 4 hours. Strip the rind and remove the excess fat, if any. Cut the bacon into cubes. MAKING 3) In a pan, melt the dripping and brown the bacon... - 43.5063

GETTING READY 1) Discard the bacon rind and bones; cut into small pieces. 2) Discard the core from the kidney; cut into small pieces. 3) Peel off the onion skin and chop. 4) In a small bowl, dissolve the cornflour in sherry. Place aside. MAKING 5) In a... - 43.4397

MAKING 1) In a basin sift flour and salt together. 2) Add remaining ingredients and mix water to make firm dough. 3) Lightly flour a surface and turn the mixture on it. With hand shape into a flat roll. 4) Grease a double-thickness greaseproof paper and... - 43.4277

GETTING READY 1.Preheat the oven to 300 degrees. MAKING 2.Take 4 medium sized oven proof coffee mugs and grease them well with 2 tablespoons (30ml.) butter. 3.Add a sprinkling of grated cheese on the bottom and sides of the mug. 4.Add salt and pepper to the... - 43.4052

GETTING READY 1) In a heavy skillet, cook the bacon over medium heat until it is lightly browned, then, with a slotted spoon, transfer it to a paper towel to drain. 2) Pour off the fat and reserve. MAKING 3) Put 4 tablespoons of it to the skillet. 4) Reheat... - 43.3744

MAKING 1) In plastic bag, add bacon and freeze. 2) Cut lengthwise into small strips. 3) In a pan, add bacon and cook till tender-crisp. 4) Drain out the drippings, keeping back 1 to 2 teaspoons. 5) Stir in the onion and cook for 2 to 3 minutes. 6) Add in... - 43.2084

Rub the liver with the salt, paprika, Worcestershire sauce and pepper. Leave for 20 minutes. Wrap the bacon around the liver, covering the liver completely. Place in an oiled roasting pan and bake in a moderately hot oven (375° F) for 25-30... - 43.2027

MAKING 1 Place bacon on a microwave rack in a 12-inch-square microwave baker. 2 Cover bacon with a white paper towel. 3 Microwave at 100% (HIGH) for 7 to 9 minutes or until crisp. 4 Give dish a half turn after 4 minutes. 5 Remove bacon and drain... - 43.1862

GETTING READY 1. Heat oven to 180 C MAKING 2. On a baking tray arrange the carrots and leeks, thereafter drizzling with a little oil and covering with foil. 3. Let it bake for 30 minutes such that just tender. 4. On a board place the fish and season it.... - 43.095

GETTING READY 1. Wash the fish well and pat dry 2. Slice into 4 equal portions. MAKING 3. In a large saucepan, add sufficient water to just cover the fish and lemon slices. 4. Bring the water to a rapid boil. 5. Add the fish to the boiling water and poach... - 43.0635

MAKING 1. In a large cook bacon, heavy-based saucepan over a medium heat for 5 minutes until golden and crisp, remove from pan and drain on absorbent kitchen paper. 2. In the empty pan melt butter and cook onions, celery and thyme over a low heat for 4-5... - 42.9593

MAKING 1. Take the kidneys and skin them before removing the cores and cutting them into thin slices. 2. Take a small skillet and heat the butter in it. 3. Add the kidneys and fry for some minutes before adding the chopped bacon. 4. Continue cooking until... - 42.8904

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a skillet, heat butter and sauté onion until tender; do not brown. 3. Stir in flour and add milk. 4. Stir constantly and cook until sauce is thick and bubbly. 5. Add cheese and stir to... - 42.8674

Preheat the broiler. Brush the cod fillets with oil and season with salt and pepper. Place under the broiler and cook for about 15 minutes, turning fillets over halfway through cooking time. Meanwhile, broil or fry bacon. Drain on paper towels. Melt the... - 42.7915

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan with the salted water, cook the chicken livers for 5-8 minutes until done. 3) Through a fine sieve or a food mill, rub the hard-cooked eggs and chicken livers. 4) Blend well, combine with rest of the... - 42.5843

Put the potatoes in a saucepan, add cold water to cover, and bring to a boil. Add 1 tablespoon salt and simmer until just tender, 8-10 minutes. Drain and set the potatoes aside. Melt 2 tablespoons of the butter in a large non-stick skillet. Add the onion,... - 42.5538

MAKING 1) In a pot, add water and potatoes and boil till just cooked. 2) Slice the potatoes into 1/4 inch (0.5 cm) slices. 3) Cut the bacon into tiny pieces and slice the onion. 4) In a pan, add the butter and fry for a few minutes till cooked. 5) Add in the... - 42.5433

Tear some of the lettuce into small pieces and place in a large salad bowl. Spread enough mayonnaise on lettuce to cover. Slice a red onion and put a few slices on the lettuce. Sprinkle a little sugar over the onions. Put drained English peas over this and... - 42.5181

GETTING READY 1. Preheat oven to 375 degree F 2. Grease and flour a flan ring. MAKING 3. Roll pastry into a 9-inch circle and line a flan ring with it to make pastry shell. 4. Bake shell blind in preheated oven for about 15 minutes till pale and dry. 5.... - 42.5158

GETTING READY 1. Skin and slice the tomatoes and keep aside. MAKING 2. From the rashers remove rind and fry bacon for about 5 minutes, then remove and keep hot. 3. Add extra fat to the pan if necessary and fry the bread until crisp. 4. In a shallow fireproof... - 42.4481

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Slice the bread into fingers. MAKING 3) With half of the bread fingers, line a deep buttered dish. 4) With the bacon and its fat, sprinkle the bread slices. Cover with the remaining half bread... - 42.3796

GETTING READY 1) Cut the eggplant into slices of ½-inch each and layer them in a colander. Sprinkle some salt between each layer. 2) Cover the colander with a plate and out a heavy weight on top. 3) Let the eggplant stand for about 1 hour in order to draw... - 42.3782

GETTING READY 1) In a small mixing bowl, mix together the eggs, Cheddar cheese, Worcestershire sauce, Paprika and salt. MAKING 2) Toast one side of the bread lightly. 3) Onto the untoasted side, spread the cheese mixture. 4) On a large baking sheet, place... - 42.3041

MAKING 1)On a chopping board, slice the frankfurters in half lengthwise. 2)In a small bowl, use a fork and mash the cheese. 3)Add in the mustard, onions and Worcestershire sauce and blend well. 4)Using a butter knife, spread the mixture generously ober the... - 42.2907

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. 2) Dredge the liver in the flour seasoned with salt and pepper, until thoroughly coated. MAKING 3) In a flameproof casserole dish, saute the bacon and onions in butter over a low heat, until... - 42.2811

MAKING 1. If using broad beans, remove skins and place in a medium saucepan. 2. Simmer in enough boiling water to cover for about 15 minutes such that tender. 3. Broad beans need 25 to 30 minutes, drain cooked beans and rinse with cold water to cool... - 42.273

GETTING READY 1) Shell the shrimp and devein, leaving the last segments as well as the tail intact in place. 2) Preheat a broiler. MAKING 3) With the help of a sharp knife, butterfly the shrimp by splitting each along the back, right down to the tail. Cut as... - 42.273

Mix together crabmeat, cracker crumbs, catsup, pepper, salt, Worcestershire sauce, lemon juice, hot sauce, and beaten egg. Shape mixture into small rolls about 1 1/2 inches long. Cut bacon strips into thirds. Wrap bacon pieces around crabmeat rolls. Secure... - 42.2625

GETTING READY 1. Turn the oven to 350°F/180°C/Gas 4 MAKING 2. Wash and thoroughly dry the liver 3. In a frying pan, heat the butter and oil and brown liver slices evenly on each side; add to a plate 4. Turn the heat down and fry onion rings in it until... - 42.1309

MAKING 1) In a large microwavable pan,place together oil, onion and bacon. 2) Put the lid and simmer for 3 minutes. 3) In a bowl, place the flour and roll the liver pieces to coat well. 4) Stir the liver into the onion mixture. 5) Sprinkle salt and pepper to... - 42.0969