MAKING
1. Into a shaker, half fill with broken Ice and add Bacardi.
2. Add Lemon juice, Plain syrup, Pernod and Angostura bitters; shake well.
SERVING
3. Into a cocktail glass, strain the drink.
4. Sprinkle powdered sugar on top.
5. Garnish with spiral lemon ..
MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the lime juice, sugar, grenadine, rum and gin over the ice; Shake until a frost forms.
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with drinking straws and lemon wedges and ..
Preheat oven to 350°.
Slice bananas in half, lengthwise, and assemble with curved side up in shallow baking dish.
Sprinkle bananas with lemon juice, brown sugar and a generous portion of rum.
Put in oven and add the finely chopped almonds which have been ..
Fill a cocktail shaker with ice.
Add the white rum, Berry Fusion schnapps, grenadine, lemon-lime soda, pineapple and orange juices and Rose's lime juice; shake well.
Fill a hurricane glass or large wineglass with ice and strain the mixture over the ice.
Top ..
MAKING
1) In a large flask, combine all the ingredients together, mix thoroughly.
2) In tightly covered jars or bottles, pour the rum mixture and store in the refrigerator.
SERVING
3) Serve Mai Tai over ice cubes in iced-tea glasses, garnish with a piece ..
Fill two 8-ounce glasses 3/4 full with crushed ice.
Twist lemon peel over each glass to release lemon oils.
Discard peel.
Mix remaining ingredients and pour over ice.
Garnish with fresh
Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with ..
